rockford wine dinner 6 september 2012 with founder and wine maker, Robert OʼCallaghan
canapes natural pacific oyster, saltwater, soy glazed chicken shank, sweet corn miso nv rockford black sparkling shiraz (2011 disgorgement)
entrée (served alternate drop)
king prawn custard, tempura bug, shiitake mushroom, dashi or smoked ocean trout, crisp oyster, crab & tapioca salad 2010 rockford riesling, eden valley, sa & 2008 rockford local growers semillon, barossa, sa
main to share lamb shoulder cooked for a very long time, shiso mint sauce twice cooked free range pork, apple ginger sauce w green leaf salad, nasturtium, ginger beer battered chips & mayonnaise green beans, miso dressing 2004 rockford rifle range cabernet sauvignon & 2004 rockford basket press shiraz, barossa, sa
cheese selection of australian cheeses, accompanied by crackers, fruit bread, grapes, quince, nashi pear chutney, sesame & pistachio crushed date rockford marion tawny port Only 46 seats available. $150pp, pre-payment is required to confirm reservations.
North Quarter Lane, Ground Floor, Santos Place 31 Tank Street, Brisbane Q 4000 P +61 07 3003 1993 F + 61 07 3003 1994 W www.tankrestaurant.com.au