PLATTERS Cold Mezethes (for 10 people)
$95.00 per platter
Continental Gormet Sweets Platter
$12.50 per person
Cheese Platter
$16.50 per person
Fresh Fruit Platter
$12.50 per person
Hot Savoury Platters
$19.50 per person
Tarama & Tzatziki Dips, jumbo kalamata black olives, Greek Feta Cheese, Ciabata bread rolls
Chef’s selection of gourmet small pastries
Chefs Selection of 2 cheeses served with sourdough bread
Cocktail gourmet quiches, mini pies, duck spring rolls (1 each per person)
Above platters are not designed to substitute a meal they are only designed for an added extra or for a snack Please note menu items are subject to seasonal change Menus valid until 31 December 2014
COCKTAIL PARTIES (CHEF SELECTION)
1 Hour Cocktail Party with 6 canapĂŠs 2 Hour Cocktail Party with 7 canapĂŠs
$24.00 per person $28.50 per person
OR
$5.50 per piece (client selection) Gourmet mini quiches Arancini balls Gourmet mini pie Mini Chicken skewers Fish Gougeons Duck spring rolls Spanakopita
COCKTAIL DISHES Served in a bowl that require fork to eat $13.90 per dish Hokkien noodles, stir fried vegetables & tofu cheese Tempura whiting, guacamole & seasoned wedges Beef in red wine jus & oven baked desiree potatoes Chicken Thai green curry & jasmine rice
Above packages are not designed to substitute a meal they are only designed for an added extra or for a snack Please note menu items are subject to seasonal change Menus valid until 31 December 2014