LUNCH
Not even the gods fight against necessity Simonides (556 BC - 468 BC)
29 edmondstone street south brisbane qld 4101 phone: +61 (07) 3844 1166 facsimile: + 61 (07) 3844 9032
lunch menu
email: info@thegreekclub.com.au web: www.thegreekclub.com.au
Μεσημεριανός Κατάλογος
MEZE
LIGHT MEALS
PLATTERS
Plates made to share Yiros Pita Bread & Dips
serves 2 people
12.50
Warmed pita bread served with tarama, tzatziki, melitzana
Tyrokafteri (V)
Calamari Tiyanito (GF)
4.50
12.50
Baby squid lightly tossed in corn flour, fried & served with lemon wedges
Octopothi tis Scharas (GF)
19.00
9.90
Kefalogravera Saganaki (GF/V) Three slices of grilled traditional cheese made from sheep’s milk then seasoned with crushed pepper corns and lemon
Maritha (GF)
12.00
Whole, crispy, fried white bait, finished with sea salt, lemon, herbs & pepper
Loukanika (GF)
13.90
Grilled traditional Greek pork sausage
Peperies Saganaki (GF/V)
19.90
19.90
15.90
Layers of pasta and ground beef topped with bĂŠchamel sauce then oven baked
Pita and dips served with tarama, tzatziki, melitzana, peperies saganaki Followed by Grilled haloumi cheese, calamari, dolmades and spanakopita
SIDES Patates lemonates (GF/V)
8.00
Potatoes roasted with lemon juice, olive oil, garlic and oregano.
A delicious filo pie made with spinach and feta cheese, served with Greek salad. Spanakopita is a classic Greek favourite that will work well as a light meal
Simple but exquisite; grilled till golden in colour and finished off in the oven to cook thoroughly, served with chips
39.90 p.p.
19.50
Marinated deep sea octopus grilled with red onions and tossed through balsamic dressed rocket
Pork Chop (GF)
Greek Banquet
Followed by Loukanika, chicken souvlakia, lamb cutlets, lemon potatoes & Greek salad
Spanakopita 13.50 9.50
25.90
Can only be ordered by the whole table
Grilled in white wine and butter topped with a homemade lemon and cream sauce and served with a garden salad
Pastitsio
Rice & fresh herbs wrapped in vine leaves then slow cooked and dressed with lemon olive oil
14.90
Grilled fillet of Atlantic salmon served with chips
Octopothi Salata 9.50
Three pieces of traditional Cypriot cheese grilled then seasoned with oregano, lemon & pepper
Dolmades (GF/V)
Atlantic Salmon (GF)
Mixed Grill (GF) Chicken souvlakia, two lamb cutlets, loukanika, yiros, pita bread and tzatziki
Meat of the day roasted on a vertical spit served with tomato, onions and tzatziki wrapped in pita bread and served with chips
Coral Trout (GF)
Fresh deep sea octopus char grilled, marinated with red wine, olive oil & lemon
Haloumi (GF/V)
Meat roasted on a vertical spit served with tzatziki and pita bread - please ask your waiter for the meat of the day
Greek Yiros Wrap
Homemade feta, capsicum and chilli dip
16.90
19.90
Chips served with aioli
7.00
Horta (GF/V)
8.00
Steamed spinach with olive oil and served with lemon wedges
Greek Salad (GF/V)
8.00
The classic salad; tomatoes, cucumber, peperies, feta, onion and Kalamata olives
Bread (V) Slices of homemade olive bread
8.50
Pan fried Greek peppers with feta cheese, garlic and dill Strictly one bill per table GF = Gluten Free V = Vegeterian All prices are in Australian Dollars incl. Tax.
4.50