Dinner
PLATTERS Mixed Grill (GF)
Not life, but good life, is to be chiefly valued
25.90
Chicken Souvlakia, two lamb cutlets, loukanika, yiros, pita bread and tzatziki
Greek Banquet
39.90 p .p.
Can only be ordered by the whole table Pita and dips served with tarama, tzatziki, melitzana, peperies saganaki Followed by Grilled haloumi cheese, calamari, dolmades and spanakopita
Socrates (470/469 - 399BC)
Followed by Loukanika, chicken souvlakia, lamb cutlets, lemon potatoes & Greek salad
29 edmondstone street south brisbane qld 4101
SIDES Patates lemonates (GF/V)
8.00
Potatoes roasted with lemon juice, olive oil, garlic and oregano.
Chips served with aioli
7.00
Horta (GF/V)
8.00
phone: +61 (07) 3844 1166 facsimile: + 61 (07) 3844 9032 email: info@thegreekclub.com.au web: www.thegreekclub.com.au
Steamed spinach with olive oil and served with lemon wedges
Greek Salad (GF/V)
8.00
The Classic salad; tomatoes, cucumber, peperies, feta, onion and Kalamata olives
Bread (V)
4.50
Slices of homemade olive bread
Strictly one bill per table GF = Gluten Free V = Vegeterian All prices are in Australian Dollars incl. Tax.
Βραδινός Κατάλογος
MEZE
Seafood
meats & poultry
Plates made to share Garithes Saganaki (GF) Pita Bread & Dips
serves 2 people
12.50
Warmed pita bread served with tarama, tzatziki, melitzana
Tyrokafteri (V)
4.50
Homemade feta, capsicum and chilli dip
Calamari Tiyanito (GF)
12.50
Octopothi tis Scharas (GF) Fresh deep sea octopus char grilled, marinated with red wine, olive oil & lemon
Haloumi (GF/V)
Garithes me to Skordo (GF)
Rib Eye on the Bone
26.50
Pan fried prawns with garlic and infused in cream, dill and paprika served on a bed of rice with Greek salad
26.00
Pork Chop (GF)
9.90
9.50
Mains
Three slices of grilled traditional cheese made from sheep’s milk then seasoned with crushed pepper corns and lemon
Maritha (GF)
Moussaka 12.00
Whole, crispy, fried white bait, finished with sea salt, lemon, herbs & pepper
Yiros 18.90 Meat roasted on a vertical spit served with tzatziki, pita bread and chips please ask your waiter for the meat of the day
23.50
Loukanika (GF)
13.90
Arni Souvlakia (GF) 18.90
16.90
Greek stuffed tomatoes and peppers, loaded ground beef, rice and onion and drizzled with olive oil served with Greek salad
Spanakopita Pan fried Greek peppers with feta cheese, garlic and dill
8.50
19.50
16.90
A delicious filo pie made with spinach and feta cheese, served with Greek salad. Spanakopita is a classic Greek favourite that will work well as a light meal
23.50
Three skewers lamb pieces marinated with oregano and lemon served with chips
Lamb Cutlets (GF)
Grilled traditional Greek pork sausage
Peperies Saganaki (GF/V)
Kotopoulo Souvlakia (GF) Three skewers chicken pieces marinated with oregano and lemon and served with chips
Layers of eggplant, potato, zucchini & ground beef topped with béchamel sauce then oven baked served with Greek salad
Yemista (GF)
29.50
35.00
Rice & fresh herbs wrapped in vine leaves then slow cooked and dressed with lemon olive oil
Kefalogravera Saganaki (GF/V)
24.50
Simple but exquisite; grilled till golden in colour and finished off in the oven to cook thoroughly served with chips
Large enough for 2, please ask your waiter for fish of the day
Marinated deep sea octopus grilled with red onions and tossed through balsamic dressed rocket
Slow cooked Lamb (GF)
26.50
Plain and simple grill of Barramundi served with chips and a lemon wedge
Octopothi Salata
34.90
(Served on Saturdays and Sundays) (GF) We Greeks know our way around lamb. Well done yet tender lamb slow cooked and braised for hours in the oven
Fresh catch of the day served Greek style; whole and full of flavour with a Greek Salad
12.50
24.90
Rib eye cooked to your liking served with a pepper or mushroom sauce served with chips
Grilled in white wine and butter topped with a homemade lemon and cream sauce and served with a garden salad
Whole Fish (GF)
Three pieces of traditional Cypriot cheese grilled then seasoned with oregano, lemon & pepper
Dolmades (GF/V)
Grilled chicken breast pocketed with feta cheese, garlic and baby spinach served with Greek salad
Grilled Barramundi (GF) 19.00
Kotopoulo Fantasia (GF)
A soulful dish of prawns sautéed with garlic, baby spinach, feta, shallots and infused with Greek tomato sauce. Served with Greek salad
Coral Trout (GF)
Baby squid lightly tossed in corn flour, fried & served with lemon wedges
26.50
Four grilled lamb cutlets drizzled with olive oil and lemon juice, served with chips
25.90