Melbourne Cup 2014
GREEK STYLE
Entrée 1990 Kingston Rule - Pita Bread & Dips Warmed pita bread served with tarama, tzatziki & melitzana dips 12.5 1932 Peter Pan - Kalamari Tiyanito Baby squid lightly tossed in corn flour, fried & served with lemon wedges 12.5 1998 Jezabeel – Haloumi Three pieces of traditional Cypriot cheese grilled & seasoned with oregano, lemon & pepper 12.5 2001 Ethereal – Dolmades Rice & fresh herbs wrapped in vine leaves then slow cooked & dressed with lemon olive oil 9.9 1983 Kiwi - Spanakopita 3 pieces of spinach, feta cheese and dill baked between layers of puff pastry 5.9 1993 Vintage Crop - Peperies Saganaki Pan fried Greek peppers with feta cheese, garlic and dill 8.5 1889 Bravo - Loukanika Grilled Greek Sausage 13.9
You don’t have to be Greek to join our family
Melbourne Cup 2014
GREEK STYLE
Mains 1906 Poseidon – Barramundi Grilled fillet of Barramundi served w chips 26.5 1986 At’Talaq – Chicken Souvlakia Three pieces chicken skewers marinated with oregano and lemon then char-grilled served w chips 19.5 1911 The Parisian - Atlantic Salmon Salad Grilled Atlantic Salmon with capers, red onions, dill & sliced tomatoes. Drizzled with olive oil & lemon served w chips 26.5 2004 Makybe Diva – Lamb Cutlets Lamb cutlets marinated with olive oil, oregano & lemon, then char-grilled served w chips 25.9 2009 Shocking – Moussaka Layers of eggplant & ground beef topped with béchamel sauce then oven baked served w Greek salad 19.0 Six-Folds - Mixed Grill Chicken Souvlakia, two lamb cutlets, Loukanika, Yiros, pita bread and tzatziki 25.9 1974 & 1975 Think Big – Greek Banquet (can only be ordered by the whole table) Pita and dips served with tarama, Tzatziki, Melitzana, Peperies Saganaki followed by Grilled Haloumi Cheese, calamari, dolmades and spanakopita followed by Loukanika, chicken souvlakia, lamb cutlets, lemon potatoes and Greek salad 39.9
Desserts 1968 & 1969 Rain Lover – Bougatsa 5.5 1988 Empire Rose – Baklava 5.5 1980 Tawriffic – Coffee 3.5