“I like to know my local suppliers personally, know their favourite colour and know their children’s names. By forging strong relationships I gain access to produce at the height of its season. Also, I can offer a greater range of ingredients and make a firm commitment to lowering the ‘food miles’ of the dishes we offer. This commitment to sourcing ingredients means that at the start and the end of the season there is the likelihood that some dishes may not be available as described. For example, if I am unable to source fragrant, ripe mangoes in September, I will substitute with a fruit that is at its best. I hope that this ethic resonates with you as it is my goal to offer only the finest local produce. I can also cater for all dietary requirements on request” - Alastair McLeod, Executive Chef.
This menu is available from 1st September 2012 to 28th February 2013 Entrée Prawn & spanner crab salad, grapefruit, mint, peanuts, chilli Smoked ocean trout, tempura oyster, cucumber, pickles Seared scallops, grilled pork, “crackling”, peanut crumble, watercress King prawn and avocado cocktail, iceberg, brioche Roast duck salad, lychee, ginger, heart of palm, coriander Almond crusted zucchini flowers, marinated tomato, skordalia, olive crumbs
$24
Main Peppered eye fillet steak, celeriac remoulade, wild mushroom Grilled local fish, assorted tomatoes, buffalo mozzarella, basil Pan fried barramundi, baby carrot, quinoa and shallot salad, shellfish dressing Grilled lamb loin, slow roasted tomato tart, asparagus Roasted baby chicken, primavera potatoes, peas, feta, soft herbs Blistered vine ripened tomatoes, pistachio pilaf, capsicum and labneh salad Roasted Atlantic salmon, sake steamed clams, fennel, heart of palm salad
$35
Sides - Please select two item to be shared at each table Beer battered chips, aioli Greek salad Green beans, dukkah Potato gratin Creamed potatoes Baby cos lettuce, heart of palm and wild weed salad Honey mustard carrots Dessert Bowen mango³, coeur a la crème, coconut tuile Vanilla crème brulee, stone fruit salad, raspberry granita Valrhona chocolate and hazelnut tart, raspberry, soil Rosewater parfait, baklava, pistachio crumble, grilled orange Caramelised banana, peanut popcorn, sable biscuit, meringue T2 teas and Vittoria coffee $3pp
$6
$15
Wedding Sample Menus Please find below some of the most popular sample menu options for your wedding reception. Many other menu options are available to ensure your wedding reception is exactly what you want. Canapés are priced differently; therefore these prices may vary slightly depending on the canapés you select. Sample 1 3 canapés followed by entrée, main, wedding cake served as petit fours, tea and coffee
$71
Wedding Cake to be provided by Bride and Groom Sample 2 entrée, main, sides, wedding cake served as dessert, tea and coffee
$73
Wedding Cake to be provided by Bride and Groom Sample 3 3 canapés followed by entrée, main, wedding cake served as dessert, tea and coffee
$76
Wedding Cake to be provided by Bride and Groom Sample 4 6 canapés followed by main, sides, dessert, tea and coffee
$76
Sample 5 $92 3 canapés followed by entrée, main, sides, dessert, wedding cake served as petit fours with tea and coffee Wedding Cake to be provided by Bride and Groom Other details We are more than happy to cater for dietary requirements. Please contact us for more information on unique items that are available for your guests. There is no requirement for a minimum number of guests and there are no room hire fees, however minimum total combined food and beverage expenditure requirements do apply. The total minimum food and beverage spend requirement varies with the day of the week and the time of the year. Please check with us for the amount which applies to your date. Bretts Wharf river room has a capacity for cocktail style events of 200 guests. Lectern, microphone, PA system and CD player are available at no cost. Other items eg: internet connection, data projector and plasma screen are available to hire at nominal cost. Please see the river room inclusions sheet for more information.