1 minute read
Orange Drop Cookies
By Pam Burcsak
⅔ cup shortening (Crisco)
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¾ cup sugar
1 egg
½ cup orange juice
2 tablespoons grated orange rind
2 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Preparation
Cream shortening and sugar.
Add egg, orange juice, orange rind.
In large bowl, mix together dry ingredients.
Add slowly to shortening mixture.
Drop by teaspoon onto ungreased baking sheet.
Bake at 400°F for 8-10 minutes.
Cool. Frost.
Frosting
2 cups powdered sugar
2 tablespoons butter
1 tablespoon orange rind
2-3 tablespoons orange juice
Makes 2 dozen. I double the recipe as these really go fast.
Frosted Orange Drop Cookies
Image by Pam Burscak
Pam Burscak
