‘Lil Wieners in a Blanket

‘Lil Wieners in a Blanket

Recipe submitted/prepared by Helga Wengler and Charlotte Wengler-Tibbetts.

INGREDIENTS

1 can crescent rolls

1 package ‘Lil Smokies wieners

Cheddar cheese

PREPARATION

Heat oven to 350 degrees. Roll crescent roll dough out and smooth perforations.

Cut in strips about 1” wide and 3” long.Wrap each wiener in a strip of dough.

To make cheddar cheese: Make a cut down the length of the smokies and insert a small piece of cheddar before wrapping with dough.

Place on lightly greased baking sheet and bake 10 to 12 minutes until golden.

Serving suggestion: Make dips with honey mustard or barbecue sauce. A beer/cheese dip also is good with ‘Lil Wieners in a Blanket.

Helga Wengler

ABOUT HELGA WENGLER – Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise. She and her husband, Wolfgang, are very active in the community and also enjoy spending time with their daughters and grandchildren. Helga can be seen cooking on “Valley Spotlight” (4 p.m., Sunday on WBCB). Visit metromonthly.net for this recipe and more!

‘Lil Wieners in a Blanket. Recipe submitted/prepared by Helga Wengler and Charlotte Wengler-Tibbetts.

Photo by Ron Flaviano