GT1443 by Weeklys

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

)

Halloween comes just once a year, but our basics can be worn forever. American Apparel carries hundreds of styles in a variety of colors to help you create your perfect costume. Whether it’s a small accessory or an entire outfit, we have everything you need to let your creativity show. Tag a photo of your creation with #AAHALLOWEEN for the chance to win up to a $500 gift card. Made in USA—Sweatshop Free americanapparel.net

INSIDE Volume 41, No. 28 October 22-28, 2014

LAST DROPS Five proposals for the future of water in Santa Cruz P12

HIGH ART John Orlando on the 30th annual Distinguished Artists series P22

LET’S EAT!

FEATURES Opinion 4 News 12 A&E 22 Music 28 SCRW PULLOUT Events 33

Film 52 Dining 56 Risa’s Stars 60 Classifieds 61 Real Estate 62

On the Cover Photograph by Joop Rubens. Cover design by Joshua Becker.

Scan right now to get GOOD TIMES mobile or visit our website at gtweekly.com.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

The ultimate guide to Santa Cruz Restaurant Week PULLOUT

OPINION

EDITOR’S EDITOR R’S NOTE Santa Cruz Santa Restaurant Week R estaurant W eek grown has gr own steadily since it started in 2009,, but this year 2009 it’ss hit a whole it’ Not new level. N ot just in the number of rrestaurants estaurrants a participating—after there are participating— —affter t all, ther e ar re only so many places man ny place es on the local dining scene that can SCRW n deliver the SCR RW experience, combining co ombining a special ffineiinedining menu with excellent w an ex xc cellent deal, and as of this year most of them ar are e participating. No, different around N o, the th diff f entt feeling fer f li ar ound d Restaurant Restaurrant a Week We eek this year isn’t so much about breadth breadth as it is about depth. This is the ffirst iirst year I’ve noticed the cu cultural SCRW ulturral a impact SCR RW is beginning on the way beginning to have h wa ay we dine out in Santa Cruz, way C and the wa ay our favorite restaurants create culinary restau urra ants cr eate a culinar y experience forr us. editorss and writerss talked to GT editor a writer

do dozens ozens of chefs, owner ownerss and manag managers gers in n pr reparing e our handy pullout guid de preparing guide to o what ther e is to be found in this there ye ear’s SCR RW. Per sonally, I mar rvel v year’s SCRW. Personally, marvel att the cr eative wa ays y they’ re using creative ways they’re Re estaurrant a W eek e to convey their Restaurant Week cu ulinary visions. Chefs told me they y culinary no ow use SCR RW to intr oduce their now SCRW introduce fa all menus to diner s, or test out new w fall diners, di ishes they plan to add, or bring ba ack dishes back ite ems they had pr reviously e dr ropped o , items previously dropped, bu ut keep g etting rrequests equests for. Y e o ou can c but getting You se ee how big this monster of an is su ue see issue is s, but it’d have to be far bigger en, is, bigger,, eve even, iff we could include ever y detail we every w wer re told about the p pr epar p ration a tha at were preparation that w went into SCR RW at rrestaurants estaurra ants ar ou und SCRW around Sa anta Cruz County Santa County.. What was mostt in ncredible was hearing how har d th hey incredible hard they w wor ked to make their special menu us worked menus ac ctually special. actually That’ hy I’ m looking for rwar w d to t That’ss wh why I’m forward di ining out in Santa Cruz this week dining m mor e than ever befor re e. Bon appetite! appetite! more before. STEVE S T VE P TE PALOPOLI ALOPOLI | EDITOR-IN-CHIEF EDITOR-IN-CHIEF

LETTER RS LETTERS

OCTOBER OC T OBER 2222-28, 28 , 201 2014 4 | GTWEEKLY.COM GT WEEKL LY. C OM | SANT SANTACRUZ.COM A CR UZ . C OM

OUR PLACE PLAC CE

Jacob Pier Jacob Pierce, ce, tha thank ank yyou ou ffor or the “his “history tory ooff the Cr epe Plac e” arti icle (GT T, 110/8). 0/8). I lo love ve tho those se Crepe Place” article guys. They They ha ve pr ovided a wonderful wonderful vvenue enue e guys. have provided foor ffood, oood, drink an nd music for and music.. description ooff tho se “hippie But the description those “hippiess who came be foore us” ccould ould be a lit tle cle arer. I w as came before little clearer. was founding o mem ber ooff the pr evious suc cessful a founding member previous successful restaurant at 11 3 S 34 oquel A venue, kno wn as restaurant 1134 Soquel Avenue, known Trad ding Company Company and FFrontier rontier Deli Deli the Thunder Trading /Slightly K osher Irving s. There There was was an interim interim /Slightly Kosher Irvings. restaurant in 199 90 ccalled alled the Blue P arrot. I restaurant 1990 Parrot. kitchen c there, but, alas, alas, the owner owner helped in the kitchen there, gel with S anta Cruz and it ffolded. oolded. did not gel Santa digress. Thee Thunder Trading Trading Company Company But I digress. Frontier Deli Deli /Slightly /Slightly Kosher Kosher Irving and Frontier Irvingss 1979. Big B brunches brunches were were our claim opened in 1979. to fame. fame. The Plan nk ffeast east alone sserved ervveed up ttoo 50 to Plank guests. guests. was also als l o a Native N ti e American Nativ A i an spiritual Americ i it l It was communitty. We We all a worked worked for for the goal goal ooff giving community. to the community, communitty, and our own own personal personal to growth. Folks Folk o s at higher learning learning spiritual growth. centers at E salenn and Topanga Top o anga Canyon Canyon knew knew centers Esalen well. The renowned renowned scientist scientist and personal personal us well. growth explorer explorer Stanislav S anislav Grof, St Grof, known known as the growth father a of LLSD; SD; dolphin doolphin rresearcher esearcher and isolation isolation father of

tank in tank inventor ventor D Dr.r. John Lilly; de death ath and dyin dyingg pioneer Elizabeth Ross, pio oneer Eliz abeth Kubla R oss, ttoo name a ffew. ew. We alsoo spons sponsored Metaa Tantay, Native We als ored Met Taantay, a Nativ ve American Nevada Am merican spirtual ccamp amp in Carlin Ne vada watched Rolling w a ched oover at ver e by by R olling Thunder, Thunder, the Cherokee Cherokee medicine whose graced banner. m edicine man who se name gr aced our b anner. Wee de designed patio W signed and built the rrestaurant, estaurant, p a atio areas deckss fr from ggardens, a dens, sseating ar eating ar eas and deck om a backyard space was anything b a yard sp ack pace that w as vvoid oid ooff an yythingg but b a slab.. LLots love attention ccement e ement slab oots ooff lo ve and yyears ears ooff at tenntion have left Santa ha ave le ft S anta Cruz with a ggem em ooff an ooasis asiss ttoo from busy day. ttake ake rrespite espite fr om a bus sy da y. 1984,, w wee mo moved part In 1984 ved e p art ooff our ffamily aamily ttoo Horse Creek Siskiyou County, 500 Ho orse Cr eek in Siskiy ou C ountty, bought 50 00 acres first organic ac cres and sstarted tarted the one ooff the fir st or gannic California. ggarlic a ffarms arlic arms in Calif foornia. We We ssold old the deli 1989, after close in 198 9, aft er deciding ttoo bring ttoo a clo se a chapter given chhapter that had giv ven e ssoo much ttoo us and needed moree at attention wee had left. ne eeded mor tention than w left. It after. ffolded olded shortly aft er. Wee ha have always Santa special W ve alw ays ffound ound S anta Cruz a spe ecial place. Some live here, otherss ha have pla ace. S ome ooff us sstill till liv ve her e, other ve moved Crepe Place! uphold m oved on. Go Cr epe Plac e! You Yoou folks foolks uphol ld wonderful great aw onderful tradition tradition of of ggood ood ffood oood and gr eat a vibes. vib bes. We We love love you. you. J.J. J. J S J. SMITH MITH | FFOR OR THE "DELI FFAMILY" AMILY"

PHOTO CON CONTEST NTEST EVERY EVER RY LIT LITTLE TLE BIT C COUNTS OUNT S The winner of of our Santa Santa Cruz C Restaurant Restaurant Week Week Photo Photo Contest, Contest, taken taken at Main Street Street Garden Garden Café. Photographer Photographer Wai-ling Wai-ling Elizabeth Elizabeth Quist Quist wins an SCRW thankss to SCRW gift certificate. certificate. Congrats, Conngrats, and thank to everyone everyone who submitted suubmitted an entry. entry.

Submit to photos@gtweekly.com. information (location, etc.) name.. Phot Photos to photo s@gtweeekly.com. Include inf ormation (loc atioon, et c.) and yyour our name os may may be cropped. cropped. Preferably, Preferab bly, photos photos should be 4 inches inches by by 4 inches incches and minimum 250 dpi.

GOOD IDEA

D WORK GOOD

POUR LA SAISON SAISO ON

GREATLY GREATL LY STATELY

This fall, fall, you you can can taste taste thee deliciousness deliciousness ooff the Santa Santa Cruz Mountains, Mountains, without traversing mountain tr aversing winding mount ain roads, roads, when the Downtown Downtown Santa Santa Cruzz Wine Wine Walk Walk kickss off kick off at 3 p.m. p.m. on Nov. Nov. 16. 16. At At Abbott Abbott Square, S quare, ttasters asters ccan an check-in, checkk-in, pick up a wine glass, glass, and grab grab a map map of of the tasting tasting locations, loc ations, which will include includ de wineries wineries like like Silver Silv er Mountain Mountain Vineyards Vineyardss and Bonny Bonny Doon Vineyard. D oon V ineyard.

After ggetting After etting ooff ff ttoo a slo slow w sstart tart ttoo the legislativee sseason lastt yyear, Assemblymember legislativ eason las ear, A ssemblymember Stone byy Mark St one has h had sseveral everal bills signed b Gov. Brown three Go v. Jerry Br own recently, recently, including thr ee past One those helpss in the p ast m month. O ne ooff tho se bills help vulnerable pregnant motherss b byy allo allowing vulner able pr regnant mother wing access important them ttoo ac cess import ant ssocial ocial sservices ervices their Stone was alsoo named eearlier arlier in thei ir tterms. erms. St one w as als Environmental chair ooff the LLegislative egislative E nvironmental Caucus lastt month. las

T WEEK QUOTE OF THE

“Life is uncertain. un ncertain. Eat dessert desssert first.” —ERNESTINE —ERNE STINE ULMER

CONTACT

GoodTime sSantaCruz GoodTimesSantaCruz

LETTERS: LETTER S: let letters@gtweekly.com ters@gtweekkly.com ADVERTISING: AD VERTISING: ssales@gtweekly.com ales@gtweekly.com NEWS: NE WS: jak jake@gtweekly.com e@gtweekly.com m

ENTERTAINMENT: ENTER TAINMENT: anne-m anne-marie@gtweekly.com marie@gtweekly.com

@GoodTime sSC @GoodTimesSC

G TVSC GTVSC

CALENDAR/EVENTS: C ALENDAR /E E VENTS: c calendar@gtweekly.com alendar@gtweekly.com DINING: xtina@cruzio.com xtinaa@cruzio.com CIRCULATION: CIR C ULATION N: mick@gtweekly.com mick@gtweekly.com

LOCAL TALK

What’s the most outrageous situation you ever saw at a restaurant? BY MATTHEW COLE SCOTT

When a drunk customer ripped the urinal off the wall, then started a fight with the bartender in the cafe downstairs. It was an off-thewall situation, for sure. DAMANI THOMAS

SANTA CRUZ | CHEF/OWNER

The arc of deliciousness versus overcrowdedness. Starts delicious and amazing, gets overcrowded. ISABELL FEARNSBY

SANTA CRUZ | ARTIST/PROFESSOR

We’re at Oswald with a friend’s conservative parents, and midway through dinner there is a naked motorcycle ride going down the street, and pretty much half the restaurant gets out of their seats. NICOLE BREMMA

SANTA CRUZ | STAY-AT-HOME GARDENER

LUCIANA SILVERMAN

SANTA CRUZ | WAITRESS/ MANAGER

I once observed a chef jamming a knife into a table of twelve people, exclaiming that if anyone complained, he'd cut their balls off. CHRISTOPHER DELOCHE SANTA CRUZ | BARTENDER

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

An elderly woman choked on a piece of chicken, and another woman got up from another table and administered the Heimlich maneuver.

ROB BREZSNY FREE WILL ASTROLOGY Week of October 22

FINE

JEWELRY

CUSTOM JEWELRY

ANNIIVERSAR ANNIVERSARY A RY Y celebration cele ebration

SALE! SA ALE!

Up to 50%

OFF

EVERYTHING !

ARIES Mar21–Apr19

LIBRA Sep23–Oct22

The driest place on the planet is the Atacama Desert in northern Chile. It gets about a half-inch of rain per year. And yet, in 2011, archaeologists discovered that it's also home to a site containing the fossilized skeletons of numerous whales and other ancient sea creatures. I'm detecting a metaphorically comparable anomaly in your vicinity, Aries. A seemingly arid, empty part of your life harbors buried secrets that are available for you to explore. If you follow the clues, you may discover rich pickings that will inspire you to revise your history.

The average serving of pasta on a typical American's plate is almost 480 percent bigger than what's recommended as a healthy portion. So says a research paper titled “The Contribution of Expanding Portion Sizes to the U.S. Obesity Epidemic,” by Lisa R. Young and Marion Nestle. Muffins are 333 percent larger than they need to be, the authors say, and steaks are 224 percent excessive. Don't get caught up in this trend, Libra. Get what you need, but not way, way more than what you need. For that matter, be judicious in your approach to all of life's necessities. The coming phase is a time when you will thrive by applying the Goldilocks principle: neither too much nor too little, but just right.

TAURUS Apr20–May20 Businessman Warren Buffet is worth $65.5 billion, but regularly gives away 27 percent of his fortune to charity. Microsoft co-founder Bill Gates owns $78 billion, and donates 36 percent. Then there are the members of the Walton family, owners of Walmart, where 100 million Americans shop weekly. The Waltons have $136 billion, of which they contribute .04 percent to good causes. You are not wealthy in the same way these people are, Taurus. Your riches consist of resources like your skills, relationships, emotional intelligence, creative power, and capacity for love. My invitation to you is to be extra generous with those assets—not as lavish as Buffet or Gates, perhaps, but much more than the Waltons. You are in a phase when giving your gifts is one of the best things you can do to bolster your own health, wealth, and well-being.

GEMINI May21–June20 You have two options. You can be in denial about your real feelings and ignore what needs to be fixed and wait for trouble to come find you. Or else you can vow to be resilient and summon your feistiest curiosity and go out searching for trouble. The difference between these two approaches is dramatic. If you mope and sigh and hide, the messy trouble that arrives will be indigestible. But if you are brave and proactive, the interesting trouble you get will ultimately evolve into a blessing.

CANCER Jun21–Jul22

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Astronauts on the International Space Station never wash their underwear. They don't have enough water at their disposal to waste on a luxury like that. Instead, they fling the dirty laundry out into space. As it falls to Earth, it burns up in the atmosphere. I wish you had an amenity like that right now. In fact, I wish you had a host of amenities like that. If there was ever a time when you should be liberated from having to wash your underwear, make your bed, sweep the floor, and do the dishes, it would be now. Why? Because there are much better ways to spend your time. You've got sacred quests to embark on, heroic adventures to accomplish, historical turning points to initiate.

LE0 Jul23–Aug22

Hurry in for f best selection! selecttion on! Rings, R ings, necklac necklaces, necklaces, earrings, bracelets, braccelets, ce colored diamonds, dia amonds, col amonds, lored stones, pearls... pear pea arrls... r

Everything E Eve Everyth hing on Sale! hi S Sa ale!

102 Walnut ut Aven Avenue nuee t Downtown Downtow own Santa San nta Cruz 458-9950 t www.stephansjewelry.com ww .stephansj www.s nsjewelry..com Open Tues-Sat Ope Tues es--Sat 10-5:30, 10-5:30 30, Sun 11-5 11 1-5

What are those new whisperings in your head? Are they messages from your inner teacher? Beacons beamed back through time from the Future You? Clues from the wise parts of your unconscious mind? Whatever they are, Leo, pay attention. These signals from the Great Beyond may not be clear yet, but if you are sufficiently patient, they will eventually tell you how to take advantage of a big plot twist. But here's a caveat: Don't automatically believe every single thing the whisperings tell you. Their counsel may not be 100-percent accurate. Be both receptive and discerning toward them.

VIRGO Aug23–Sep22 In the English-speaking world, a sundae is a luxurious dessert that features ice cream topped with sweet treats like syrup, sprinkles, and fruits. In Korea, a sundae is something very different. It consists of a cow's or pig's intestines crammed with noodles, barley, and pig's blood. I expect that in the coming week you will be faced with a decision that has metaphorical similarities to the choice between a sundae and a sundae. Make sure you are quite clear about the true nature of each option.

SCORPIO Oct23–Nov21 “Children are the most desirable opponents at Scrabble,” declares Scorpio author Fran Lebowitz, “as they are both easy to beat and fun to cheat.” I don't wholeheartedly endorse that advice for you in the coming days, Scorpio. But would you consider a milder version of it? Let's propose, instead, that you simply seek easy victories to boost your confidence and hone your skills. By this time next week, if all goes well, you will be ready to take on more ambitious challenges.

SAGITTARIUS Nov22–Dec21 You are entering a phase when you will have more luck than usual as you try to banish parasitic influences, unworthy burdens, and lost causes. Here are some projects you might want to work on: 1. Bid farewell to anyone who brings out the worst in you. 2. Heal the twisted effect an adversary has had on you. 3. Get rid of any object that symbolizes failure or pathology. 4. Declare your independence from a situation that wastes your time or drains your resources. 5. Shed any guilt you feel for taking good care of yourself. 6. Stop a bad habit cold turkey.

CAPRICORN Dec22–Jan19 Are you ready to be as affable as a Sagittarius, as charismatic as a Leo, as empathetic as a Cancerian, and as vigorous an instigator as an Aries? No? You're not? You're afraid that would require you to push yourself too far outside your comfort zone? OK, then. Are you willing to be half as affable as a Sagittarius, half as charismatic as a Leo, half as empathetic as a Cancerian, and half as inspiring an instigator as an Aries? Or even a quarter as much? I hope you will at least stretch yourself in these directions, Capricorn, because doing so would allow you to take maximum advantage of the spectacular social opportunities that will be available for you in the next four weeks.

AQUARIUS Jan20–Feb18 In the coming weeks I hope you will find practical ways to express your new-found freedom. All the explorations and experiments you have enjoyed recently were fun and provocative, but now it's time to use the insights they sparked to upgrade your life back in the daily grind. Please don't misunderstand what I'm saying. I love it when you are dreamy and excitable and farseeing, and would never ask you to tone down those attractive qualities. But I am also rooting for you to bring the high-flying parts of you down to earth so that you can reap the full benefits of the bounty they have stirred up. If you work to become more well-grounded, I predict that you will be situated in a new power spot by Dec. 1.

PISCES Feb19–Mar20 The heavy metal band known as Hatebeak broadened the definition of what constitutes music. Its lead singer was Waldo, an African grey parrot. A review by Aquarius Records called Waldo's squawks “completely and stupidly brilliant.” For Hatebeak's second album, they collaborated with animal rights' activists in the band Caninus, whose lead vocalists were two pit-bull terriers, Basil and Budgie. In the coming weeks, Pisces, I'd love to see you get inspired by these experiments. I think you will generate interesting results as you explore expansive, even unprecedented approaches in your own chosen field.

Homework: I invite you to carry out a prank that makes someone feel really good. Report results by going to FreeWillAstrology.com and clicking on "Email Rob."

Rediscover Redisc cover Affordable Afffordablee Style

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

2701 2 0 41s 41stt A Avenue, venue, u Soquel S (Acr oss from from SC41 SC4 41 Furniture) Furniture) (Across 831.475.3 3200 831.475.3200 www .homespac cesc.com www.homespacesc.com

LETTERS

ONLINE COMMENTS RE: SUGAR BY THE POUND You go, girls! The world needs more bluegrass music! Sorry I missed the Felton gig, but will keep my eyes peeled for future gigs! — DAVO

RE: BEER BUS Wow, this sounds amazing. Me and my girlfriend (who’s a beer lover, too) have to

do this. Next time we’re in town for sure. Thanks for breathing a little life back into Santa Cruz. — STEVE VOGEL

CORRECTION In our article “Season in Motion” (GT, 10/15), Pearl Marill was incorrectly identified in the photo. She is second from right. The photograph was by Steve DiBartolomeo. We regret the errors.

LETTERS POLICY Letters should not exceed 300 words and may be edited for length, clarity, grammar and spelling. They should include city of residence to be considered for publication. Please direct letters to the editor, query letters and employment queries to letters@gtweekly.com. All classified and display advertising queries should be directed to sales@gtweekly.com. All website-related queries, including corrections, should be directed to webmaster@gtweekly.com.

THE CREW PUBLISHER

Editor Steve Palopoli x206

Cat Johnson Brian Palmer Keana Parker Matthew Cole Scott Jennifer Simeone Aric Sleeper DNA

Drivers Frederick Cannon Guy Gosset Bill Pooley Carolyn Stallings Bill Williamson PedX Bicycle Courier

Managing Editor Maria Grusauskas

ADVERTISING

ART & PRODUCTION

Advertising Director Debra Whizin x204

Art Director Joshua Becker ext 201

Senior Account Executives Kate Kauffman Ilana Rauch Packer

Senior Designer Tabi Zarrinnaal

Jeanne Howard x205

EDITORIAL

News Editor Jacob Pierce x223 Features Editor Anne-Marie Harrison x223

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Web & Calendar Editor Roseann Hernandez x210

Proofreader Josie Cowden

Account Executives John Bland Rose Frates-Castiglione Doug Hull Tiffani Welsh

Senior Contributing Editor Geoffrey Dunn

OPERATIONS

Contributing Editor Christina Waters Contributors Josie Cowden Sven Davis Risa D’Angeles Lisa Jensen

Office Manager Kelli Edwards x200 Accounting Alix Crimbchin x202

Designers Rosie Eckerman Julie Rovegno DiAnna VanEycke Photographer Chip Scheuer CEO Dan Pulcrano Vice President Lee May

Circulation Manager Mick Freeman mick@goodtimes.sc

is published weekly at 1101 Pacific Ave, Suite 320, Santa Cruz, CA 95060 831.458.1100

The purpose of GOOD TIMES is to be Santa Cruz County’s guide to entertainment and events, to present news of ongoing local interest, and to reflect the voice, character and spirit of our unique community. GOOD TIMES is available free of charge, limited to one copy per reader. Only inserts listed above are authorized by GOOD TIMES. Anyone inserting, tampering with or diverting circulation will be prosecuted. The entire content of GOOD TIMES is copyright © 2014 by Mainstreet Media. No part may be reproduced in any fashion without written consent of the publisher. First-class subscriptions available at $100/year, or $3 per issue. The publisher assumes no responsibility for unsolicited material. Adjudicated a legal newspaper of general circulation by Municipal Court of Santa Cruz County, 1979, Decree 68833. This newspaper is printed almost entirely on recycled newsprint. Founded by Jay Shore in 1975.

A Free Health & Wellness Event for Seniors at Watsonville Community Hospital

9am-12pm | Saturday, October 25 75 Nielson Street, Watsonville, CA Join us for a morning of health and wellness activities, screenings and education.

First 65 guests will be entered to win a $75 gift card.

*To make a free health screening appointment call 831.600.3768.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

)UHH KHDOWK VFUHHQLQJV* and physician consultations *RRG IRRG DQG giveaways ([KLELWRUV

(' OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

WELLNESS

SOUNDS GOOD Randy Masters in his home in Aptos

PHOTO: BRAD KAVA

Sound Wave Cure Local musician Randy Masters to teach course integrating sound with massage BY BRAD KAVA people and drifters, Masters uses sound and music to make life better; to help people focus and meditate, and maybe help them heal. Students travel from around the world to take his “Not So Mystery” classes. “Musical vibrations have been at the heart of ceremonies for thousands of years,” says Masters, 64. “They have found 3,000-yearold Chinese cast metal gongs which were impeccably tuned to the perfect frequencies. That ancient work is only now being picked up by the Western world. “A lot of civilizations know how to do profound things with sound. There are frequencies that can take you to a zone, put you in a trance or change your brain.”

Masters, who was the only white guy in the African band Hedzoleh Soundz in the ’70s—long before Paul Simon looked toward that continent— began studying “sacred vibrations” in chanting, religious music, drums, gongs and tuning forks. He has more motivation than most in this field—and more reason to be skeptical. Born with a paralyzed right arm, he still learned to play dozens of instruments, although the piano is a challenge. He thought he might find a way to cure his arm through sound. “I haven’t found it, but I’m still looking,” he says. “I have gotten results, but I haven’t completed the process.” Maybe it’s his extensive work in

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

hile the Army, the CIA and even the City of Santa Cruz are studying ways to use sound to repel enemies, former jazz and world beat musician Randy Masters is among a group of scholars learning how to use sound to heal. Masters, who taught music at UCSC and San Jose State, is now an “artist in resonance” at his Aptos company Resonant Living. He sells instruments that harness musical vibrations to “unblock the flow to the creator and restore balance and harmony.” Unlike the City of Santa Cruz, which is using speakers along the San Lorenzo River to drive away homeless

music theory, but Masters links sound to mathematics, saying the numbers you hear in decibels have parallels to sacred shapes, such as pyramids. He’s done extensive research in Egyptian temples, even spending time in a sarcophagus bringing his numbers to life. “Everything gives off vibrations,” he says. “Everything is made up of vibrating sound. Some things outside the body can be resonating inside it. We have things inside of us, but they haven’t been brought out.” Bringing them out can have positive effects, such as inducing a meditative state or connecting to forces hidden in the body through the vibration of sounds. In his practice, he creates tuning forks linked to the decibel numbers of various planets or sacred figures and uses them to help people connect to those vibrations. Like many in the field of sound healing, Masters is careful about making claims that could fuel complaints of false advertising from federal officials. He doesn’t say that he’s a healer, but says that using sound can help people heal themselves “by helping them focus on the healing powers within themselves.” Masters will be teaching the first 200-hour state accredited course integrating sound healing and massage at Santa Cruz’s Cypress Health Institute in November. The institute’s manager Susan Matthews, who is a psychotherapist, says she found various forms of sound therapy, including tuning forks, to be powerful tools. Some sound therapies can help align pathways in the brain and body, says Matthews. Rhythms played to both ears can help connect the right and left side of the brain, and other sounds can help a person reach meditative and relaxed alpha and theta brainwaves. She’s also seen the power of tuning forks. “If you have a headache or you feel sluggish energy, there are different points you can use that will help,” she says. “When you hit the tuning fork, the vibration can be felt deep within the body.” More information on the Sound Healing Course at www.cypresshealthinstitute.com or 476-2115.

NEWS

ALTERNATIVE SOLUTIONS A look at five proposals for the future of Santa Cruz water BY ARIC SLEEPER

Water conservation is the new norm for the foreseeable future, at least in the city of Santa Cruz. The city council is now reviewing Stage 3 water restrictions on a month-by-month basis, and the city’s recently approved hike in water rate, which includes a “drought recovery fee,” begins this month and is slated to continue until 2019. “The next generation is going to be faced with a miserable climate,” says Water Supply Advisory Committee member Rick Longinotti. “We’re likely to reduce our water supply, and we’re likely to have droughts that are more frequent, so what’s the best way to prepare for that?” City officials and residents gathered on Oct. 16 at the Santa Cruz Civic Auditorium for the Santa Cruz Water Supply Convention, a forum for alternative solutions to the region’s water woes organized by the Santa Cruz Water Department and the Water Supply Advisory Committee. GT took a close look at some of the 25 proposals presented at the convention—from smaller-scale solutions to those on a larger scale.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

FROM THE ETHER

One presenter, Vincent Cheng of Canadianbased Dew Point Manufacturing, proposed that residents and businesses consider taking water not from waterways or aquifers, but from the air itself. Dew Point has built the “Water Tower 40,” which collects water vapor in a similar fashion to a dehumidifier. The water tower looks much like an everyday water cooler, and can create up to 40 liters of potable water per day depending on the relative humidity. There’s also an industrial-sized model, which is capable of producing up to 3,000 gallons of water per day, and can be integrated into a building’s ventilation system to provide both air conditioning and heat. “It can do both. You can have an ice rink on one side and a hot yoga studio on the other,” says Cheng.

RATING FOR CHANGE Under its current rate system, the water department’s charges fall into two categories: the volume charge—based on how much each customer uses—and a readiness-toserve charge, which is a flat rate. Activists

>18

CIVIC VISION Rebecca Garcia is running against Watsonville City Councilmember Daniel Dodge,

partly on an economic development platform. PHOTO: KEANA PARKER

Street Race

Watsonville City Council contest opens amid huge challenges for downtown BY ROSEANN HERNANDEZ

atsonville City Council candidate Jimmy Dutra, a realtor and small-business owner, has a vision for his hometown of Watsonville. He says he wants it to be more “business-friendly.” He wants to develop incentives and seek out suitable businesses for the city that will provide sustainable jobs. Dutra, who’s running against Eduardo Montesino in District 4, opposed a new McDonald’s restaurant—the city’s third—that’s slated for the border of the city’s historic downtown. It’s a project that raised opposition from many in the community, and was ultimately cleared to proceed by the City Council during a packed Oct. 14 meeting. Dutra and fellow candidate

Rebecca Garcia, who’s running for District 5 against councilmember Daniel Dodge, are the only two non-incumbents in this year’s Watsonville City Council election, and the two share similar views on some topics. Both want more technology companies to come to the city, and say they envision the empty Gottschalks building on Main Street being transformed into a Cruziotype coworking facility. But it’s not all about the empty Gottschalks building, Garcia says. Economic development, she stresses, needs to be more than just finding another retailer. As a former educator, she sees a need to work with the local school district and Cabrillo College to build an educated, in-demand workforce.

There is talk of economic recovery and job growth across the country, but the reality in Watsonville is different. The city’s unemployment rate has dipped to 15.8 percent from a high of 30.7 percent in February 2010. But that is still much higher than Santa Cruz’s rate of 6 percent or the state’s 7.4 percent—all figures from July. Meanwhile, Watsonville continues to shut most city offices on “Furlough Fridays,” a cost-saving measure implemented in 2009. And the city staffer in charge of economic development works only half-time. The Great Recession hit the city hard. Some would even say Watsonville never fully recovered in the 1980s from the loss of its canneries—an industry that provided union jobs, stability and >16

SEE IT. MAKE IT. BE IT.

THIS HALLOWEEN

METALLIC FABRIC

SEQUIN FABRIC

SUPER SOFT FAUX FUR

TULLE NETTING

SATIN

ANIMAL PRINTS

FAUX FUR

ERASABLE CHALK CLOTH

FREE MEDICAL SEMINAR ADRENAL FATIGUE-Does It Exist? People want to know why we get:

It’s not one simple cause, but rather one of many consequences of brain-adrenal miscommunications. Dr. Chen will discuss how to identify and approach such neuro-endocrine issues.

LOTS OF COLORS, PRINTS & NOTIONS

Saturday, November 1, 10am-11:30am

Presented by...

at...

611 Ocean St, Santa Cruz

1 6 2 0 S E A B R I G H T AV E 423.5434 H A R T S FA B R I C . C O M

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

Yun-Ching Chen, MD

Chronic Fatigue Salt and Sugar Cravings Poor Immune Response Severe Perimenopausal Symptoms Decreased Sex Drive Mood Swings Decreased Resistance to Stress

(+ OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

NEWS

STREET RACE <12 opportunities for low-skilled workers to own homes and raise their families in relative comfort. The cityâ&#x20AC;&#x2122;s downtown commercial district, now the subject of a multipronged, public-private revitalization effort, was effectively destroyed by the Loma Prieta earthquake 25 years ago and has been reincarnated in various forms ever since. The loss of the cityâ&#x20AC;&#x2122;s redevelopment agency in 2011 (one of 400 agencies disbanded statewide) was also a major blow that hampered Watsonvilleâ&#x20AC;&#x2122;s ability to counter blight and support new construction and urban renewal. On Sept. 23, the Watsonville City Council approved the designs and conceptual plan of a downtown improvement scheme. Watsonville economic development manager Kurt Overmeyer says the plan â&#x20AC;&#x153;demonstrates what downtown can be.â&#x20AC;? It calls for a major restructuring of a segment of Main Street stretching from Riverside Drive to Beach Street and would trim the busy thoroughfare from four lanes to two with streetscape improvements, textured crosswalks and widened

sidewalks that would include some greenery and maybe benches. Overmeyer says the streetscape improvements are â&#x20AC;&#x153;just the first phase in a much larger reimagining of downtown.â&#x20AC;? While the city council capped this phase at $550,000, Dutra feels this latest expenditure is a gamble and could leave the city in the lurch if they do not find enough private funds or grants to complete the project.

IN THE FIELD At the pumpkin patch he operates just outside the city, Dutra is taking a break from the campaign trail to unload a truck of newly arrived pumpkins. Dutra, who was born and raised in Watsonville, is his usual enthusiastic self in the patch but admits that campaigning for almost a year straightâ&#x20AC;&#x201D;first for Santa Cruz County Supervisor for District 4â&#x20AC;&#x201D;has been exhausting. Dutra was unsuccessful in that first contest during the primary elections, placing third in June, and leaving former Watsonville Police Chief Terry Medina to duke it out in Novemberâ&#x20AC;&#x2122;s runoff against

incumbent Greg Caput. That did not diminish his motivation to move Watsonville forward as an elected official. Coming from an agricultural family in the Pajaro Valley and endorsed by the Santa Cruz County Farm Bureau, Dutra hopes to be a bridge from the city to a billion-dollar agricultural industry that felt dinged by last yearâ&#x20AC;&#x2122;s failed Measure T. That proposal would have amended Watsonvilleâ&#x20AC;&#x2122;s urban limit line to allow for the annexation of farm land for other uses on Riverside Drive. â&#x20AC;&#x153;We need to embrace it,â&#x20AC;? he says, of local agriculture. Garcia, a retired educator and school administratorâ&#x20AC;&#x201D;also endorsed by the Santa Cruz County Farm Bureauâ&#x20AC;&#x201D;says there needs to be more of an effort by the City Council to work with the ag industry, area schools and local universities to promote high-wage agricultural jobs. â&#x20AC;&#x153;There is more to agriculture than picking, irrigating and trucking,â&#x20AC;? says Garcia. â&#x20AC;&#x153;There are human resources professionals, accountants, engineers, scientistsâ&#x20AC;&#x201D; we just need to train and educate them to get those jobs.â&#x20AC;?

>20

NEWS BRIEFS

20exam

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

GOING VIRAL new cclients lients 1 per househo household old

David Hor Horne ne D.V D.V.M V.M . & Assoc Assoc.. 831-425-1970 2301 Mission St. 831-425-197 70

santacruzveterinarian.com m

Offering Award Winning

Santa Cruz Mountain Pinot Noirs & Chardonnay from Big Surâ&#x20AC;&#x2122;s only vineyard

Armitage Wines H5GH=B;Ä?FCCAÄ?CD9BÄ?=BÄ?5DHCGÄ?J=@@5;9 C POST OFFICE DRIVE THURâ&#x20AC;&#x201C;FRI - SAT - SUN -

7@CG98Ä?ACBČŤK98Ä?Â&#x2DC;Ä?5FA=H5;9K=B9GÄ&#x2014;7CA

Researchers combatting the lethal Ebola virus recently upgraded their arsenal with a new weapon: the Ebola genome browser. UCSC scientists released the browser, essentially a live information hub, on Sept. 30. Research institutions, drug companies, and governments from all over the world can use the browser and its sister website, the Ebola portal, to review everything from the virusâ&#x20AC;&#x2122;s genetic sequence to current outbreak records. The West African Ebola epidemic began last year in Guinea, and has since spread to neighboring countries like Sierra Leone and Liberia. UCSC researcher Jim Kent

led the team that launched the browser, which features genomes of the many strains of Ebola, as well its cousin virus, Marburg. "The browser makes it easy to see the evolution of the virus over time, and between related strains,â&#x20AC;? Kent says. Scientists can use the virusâ&#x20AC;&#x2122; genetic sequence and its evolutionary history to understand which vaccines will work best. â&#x20AC;&#x153;In all,â&#x20AC;? Kent says, "the browser makes most people pretty optimistic that the vaccines developed and tested in animals for previous Ebola outbreaks will continue to work in animalsâ&#x20AC;&#x201D;and hopefully in humans, too.â&#x20AC;? The site was online less than a week after Kent first consulted biomedical engineering professor and

fellow bioinformatician David Haussler. Haussler, who directs the UCSC Genomics Institute, quickly corralled other researchers to help pool the information needed to make the website. Their collaborative efforts could help contain outbreaks and eventually eradicate the virus. BRENDAN D. BANE

TAKE SHELTER For the past four years, an event aimed at reducing homelessness in Santa Cruz County has focused its efforts on north county. But Project Homeless Connect, which has held an event each spring in the Santa

Cruz Civic Auditorium, will host an event for the first time ever in Watsonville on Wednesday, Nov. 5. The all-day event offers medical attention, haircuts, and tips for navigating resources. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re expanding a little bit to include some immigration service as well, because we heard there was demand for that out here,â&#x20AC;? says organizer Peter Connery, vice president for Applied Survey Research, which is based in Watsonville. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re trying to pump that up a little bit.â&#x20AC;? Project Homeless Connect is 10 a.m. - 4 p.m. on Wednesday, Nov. 5 at the Veterans Memorial Building located at 215 East Beach St., Watsonville. For more info, see www.phcsantacruz.org. JACOB PIERCE

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

NEWS

COLD ONE Max Rajewski of Dew Point Manufacturing serves up a refreshment at the Santa Cruz Water Supply Convention.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

ALTERNATIVE SOLUTIONS <12

from Desal Alternatives, like Longinotti, worry that the fixed readiness-to-serve charge penalizes those who use less water, and that the recently approved drought fee will cause a further disincentive to conserve. Desal Alternatives has suggested the Water Department focus its rates more on the volume used by each household, and steer away from the fixed charges. The proposal also suggests that those who use the most water in the city’s service area, like large landscape accounts, bear the cost of new water investments made by the city. One difficulty with this approach may be keeping department revenues constant as customers get better and better at conserving.

DRIVEN BY DATA San Francisco-based WaterSmart Software

seeks to make sense of a municipality’s water use. WaterSmart’s software, which is already in use in the Soquel Creek Water District and the city of Morgan Hill, provides residents with a “WaterScore” with each bill, and also through an online portal that shows an individual household’s trends in water use and compares it to the use of neighbors. The software not only gives customers an in-depth look at their own water consumption, but also provides an analytics dashboard for the Water Department to help it make more data-driven decisions. According to WaterSmart’s client solutions manager, David Sheridan, the program increases water conservation by about 5 percent in six months to a year and triples customer participation in water management programs. “What you get is a more engaged community,” he says.

PHOTO: KEANA PARKER

BANKING ON THE RIVER

DIVERSIFYING BONDS

The city of Santa Cruz’s own water production superintendent, Terry McKinney, took the opportunity to provide a few of his own solutions at the Water Supply Convention. Among the four projects displayed at his booth was a proposal to add collector wells alongside various city-owned sites like the Felton Diversion, which would help to diversify water sources, and decrease the city’s dependence on the Loch Lomond reservoir. Ranney Collector Wells capture water from the ground alongside rivers and streams—and not directly from the waterways themselves— using horizontal conduits versus conventional vertical wells. The cost to construct each collector is about $2.5 million and would supply approximately 5 to 8 million gallons of water per day for each collector built. “It’s not going to solve the whole water crisis, but it’s going to deal with a piece of it,” says McKinney.

Out of the nine proposals presented by Desal Alternatives, co-chair Longinotti says the most important is for the county to work toward a collaboration of all the region’s water districts to restore existing aquifers. “If we could collaborate with our neighboring water districts to restore those aquifers, that would be the best gift we could give to the next generation,” he says. All 25 of the proposals presented at the Water Supply Convention can be found on Civinomics.com, where citizens can vote and comment on their effectiveness, practicality, and potential benefits to the local environment and economy. After the comment period ends on Nov. 2, votes and comments will be considered by the Water Supply Advisory Committee before it makes recommendations this spring.

HEALTHY HEA LTHY LLIVING IVING Foot Reﬂexology& Aromatherapy

Are your

hormones making you crazy? ?

PROMOTE WELLNESS

Nov 14 – 16

RELIEVE TENSION IMPROVE CIRCULATION BALANCE HORMONES

Fall into

HEALTH H

Botanical Reﬂexology

SECRETS SECRETS off Ayurveda Ayu y rved e a Transform T rransform yyour Life

Rejuvenate & Learn: Basics of Ayurveda Ayyurveda Mind/body type typpe and best diet & lifesty lifestyle le choices Ayurvedic Cooking C Herbs & Yoga Yoga

Christine Nickell C.E.O.T., C.R.

Menstrual & Menopausal Issues Libido & Arousal Issues Sexual & Vulvar Pain

Timothy A. Greenstreet Timothy Greenstreet CCertified ertified Advanced Advanced Rolfer® Rolfer® Rolfing since since 1981

Fatigue Insomnia Anxiety Depression

“Rolfing has enhanced enhanced my my aathletic thletic performance performance and the qualit my life...I life...I feel feel much mor qualityy of my moree ener getic and alive alive in my my body.” body.” energetic

Dr. Dr r. Aimée

Shunney, Shunney y, ND

–Meg Berbour, Berbour, LLong ong DDistance istance Runner

Comprehensive Compr ehensive New N ew Patient Visit $199 (Save $50)

831.421.1939

Galleria Wellness Center 740 Front Street, Ste. 250

Call 408.84 408.846.4060 46.4060

SANTA CRUZ

831.462.2105 bod yrolfing.com bodyrolfing.com

831.465.9088 drshunney.com

www.MountMadonnaInstitute.org www .MountMadonnnaInstitute.org

$5 Off ff

Capitola Acupuncture e Adam White, L.Ac., Dipl.Ac. Dipl.Acc.

w w/this coupon

Individuals t Couples t Families

Val Leoffler, RS RSMT SMT Continuum Movement nt Expl Explorations lorations Weekly W ee e klly fluid fluid movement ment classes classes

Ancient Chinese Full Body Deep D Tissue Table Massage

Pack (1) $25/hr $25/hr. ~ Pack (2) $45/hr. $45/hr

Come C ome rrest, est, bre breathe, athe, rediscover waves discover yyour o our w aves & ffluid luid origins origins

Locally owned business busin ness serving local people living healthy h lives.

China Foott Massage Massag ge & Reflexology Reflexolog gy Call for appointmen appointment nt 8 831-464-0168 31-464-0168 4140 Ste. “T” Capitola C Rd 5,, Nea Near D.M.V.) ((By By Big 5 ar D.M.V .)

Insurance Accepted

acupuncturemedicine.com m Call 476 476-2022 2022

Open 7 days a week weeek 10am–10pm

831-334-3411

alisonhuntertherapy.com alisonhuntertherap li h t th y.com

License # MFC51484

Scotts V Valley alley locations and Capitola locat tions

831.246.0069 ShineALightCounseling.com

(831) 426-2063 | www.innerdance.com w.innerdance.com

MERCEYHOTSPRINGS.COM

ÕÀ Ã ÊUÊ-Õ«« ÀÌÊÊUÊ Ûi -Õ«« ÀÌ U Ûi

IPVST GSPN 4BOUB $SV[

Mercey Hot Springs

Licensed Marriage & Family Therapist Therrapist

Specializing Specializing in lifestyle cha anges changes and transitions transition ns related to family life and relationships. relationsh hips.

call us for info or to schedule an appointment

DBCJOT s EBZ VTF s camping

Alison A lison Hunter Hunter T Therapy herap a y

Integrative Integrativ ve Bodywork ertified CMP CM MP CTP CHT NCBTMB certified 30 yearss experience vate sessio ons available Private sessions

THE T TAI AI CHI NA A NATURAL ATURAL A HEALTH HEALTH CLUB CLUB Wendy W endy Ballen, L.A L.Ac. c. Sid F Fontana ont ta ana Tai T ai Chi & Qi Gong | Acu a Acupuncture upuncture & Herbs Private lessons available Dietary Counseling | Private Teaching T eaching e in Santa Cruz C since 1985 taichisantacruz.com (831) 423-2037

HOT SOAK COOL SWIM SUNNY SKIES GREAT STARS

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

z z Pain & Injury Relief z Insomnia, Stress & Fatigue z z Migraines & Headaches z z Allergies & Sinus z z Fertility, Menopause, PMS

Affordable Counseling for All

NEWS

STREET RACE <16 The contest between Dodge and Garcia in the fifth district is an interesting one, as the two are former allies. They worked together on a lawsuit to bring district elections to Watsonville in the 1980s. Later, Councilmember Dodge appointed Garcia to the Parks and Recreation Commission and the 2010 Redistricting Task Force. Garcia also signed the petition to get Measure T on the ballot, believing it was important for the city to decide on issues of growth for itself. However, she did not agree with the City Council's timing of the election, believing the $62,000 to hold a special election in June 2013 was a waste of public funds. The measure was soundly defeated when it got just 24 percent at the polls. For his part, Councilmember Daniel Dodge, who championed the controversial proposal, is unapologetic and a bit fed up with hearing about Measure T. “I have not heard any complaints from my district,” he says. “‘At least you tried,’ they say.” City councilmember Montesino, who is competing with Dutra, did not respond to requests for comment. City councilmember Nancy Bilicich is running unopposed for re-election in District 7.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

GETTING RESULTS

As California voters try to muster up enthusiasm for the mid-term elections on Nov. 4, hotbed issues could generate a flurry of excitement locally in Watsonville. But especially for first-time city council candidates, like Dutra and Garcia, getting their supporters to the polls may be the biggest challenge. As Election Day draws nearer, city council candidates are taking their final walks and hoping the lively conversations they have with their district neighbors will be enough to compel them to vote. City Councilmember Dodge, who is being challenged by Garcia in District 5, says he is “concerned about low turnout.” The city has a remarkably low number of registered voters— only 14,636 out of a population of 52,477, and District 5 has 1,862 of those voters.

ACUPUNCTURE

ACUPUNCTURE & O R I E N TA L M E D I C I N E D AY

OPEN HOUSE

Santa Cruz Campus

Friday October 24 4–6pm

HERBS

Food and refreshments will be served

A O M D AY SPECIAL at our Santa Cruz and San Jose Clinics

DIET

MASSAGE

Become a Licensed Acupuncturist and Herbalist Since 1984, Five Branches University has been a leading educator in the art and science of Traditional Chinese Medicine. Our graduates rank at the top of their field, placing them in hospitals such as Kaiser Permanente and the Cancer Treatment Centers of America.

Top Ranked, Nationally Accredited, and California Acupuncture Board Approved University

Prestigious Faculty with over 30 years of Clinical and Teaching Experience

Extensive Clinical Training at our On-site Clinic and Herbal Pharmacy

Options for Specialty Certification and to Study in Asia

Five BraNches UNIVERSITY Graduate School of Traditional Chinese Medicine Santa Cruz Campus and Clinic 200 7th Ave, Santa Cruz (831) 476-8211

San Jose Campus and Clinic 3031 Tisch Way, San Jose (408) 260-8868

Bring this coupon in for a

$10.24 1-Hour Acupuncture Treatment on 10/24/14 in our Teaching Clinic Good October 24, 2014 only Good for Senior Internship setting only. Herbal medicine excluded. Limit one per customer.

www.fivebranches.edu

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

Receive a voucher for a Complimentary Treatment in our Teaching Clinic

ENERGETICS

Study Natural Medicine in Santa Cruz

Tour our Santa Cruz Campus and Health Center Learn about our Master’s Program and Financial Aid Opportunities

)(

A&E

ARTS & ENTERTAINMENT

IVES BEEN WATCHING YOU John Orlando, founder of the Distinguished Artists series, will perform with the Ives Quartet on Oct. 26, as part of the series’ 30th anniversary season. PHOTO: CHIP SCHEUER

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Distinguished Gentleman

Founder John Orlando has guided the Distinguished Artists series through 30 years of performances BY CAT JOHNSON

hen John Orlando started the Distinguished Artists Concert and Lecture Series, he didn’t know it would still be going 30 years later. He didn’t even intend to create a series, exactly. The pianist and longtime teacher just wanted to provide a

HOT TICKET

performance space for some friends who had expressed a desire to come to California and play a concert. When another friend called and wanted to be involved, Orlando put the first event together. “I put three concerts together and made a program,” he says. “That was the birth of the series, and we’ve had

LIT Azar Nafisi on the American Dream P26

a season every single year.” Combining concerts, lectures and art, the series has taken on a life of its own, Orlando says, attracting toptier talent and gaining widespread recognition. Part of the draw is the new, state-of-the-art Yamaha CFX concert grand piano that artists can’t wait to get their fingers on, and part

MUSIC French pop hitmaker Yelle at the Rio P28

of it is the beauty of the Peace United Church, where the series is generally held. “It just seems to fall into place every year with better and better performers,” he says. “I’m called by some of the world’s finest musicians who want to play in our series, and who want to play on our >25

FILM Dear, dear ‘Dear White People’ P52

Catch the new film release: Rio Theatre Nov. 8, 6 & 9pm warrenmiller.com

ÂŠSeverre Hjornevil

3 days lift tickets and 2 nights lodging for two and a REI gear pack or a GoPro Hero 3 plus film tickets on www.gtweekly.com

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

ENTER TO WIN

)* 2

DESIGNER TRUNK SHOW!

Friday, October 24th and Saturday, October 25th

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

1320 PaciямБc Avenue, Downtown Santa Cruz, Mon-Sat 10am-5:30pm Closed Sundays 831.423.4100 | dellwilliams.com

A&E

LITERATURE Huck changes and makes a moral stand. I wanted to talk about how this is the kind of individualism we need, not the kind we see being talked about by a lot of our elite.

IMAGINE NATION Azar Nafisi will bring her take on how great writers shaped the American Dream

to Peace United Church on Tuesday, Oct. 28, presented by Bookshop Santa Cruz.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Wedge of Allegiance

Azar Nafisi on American identity and misguided individualism BY WENDY MAYER-LOCHTEFELD

ometimes it takes someone who chose to be a citizen to show us what’s important about the American experience. Azar Nafisi took the oath in 2008, after the release of her bestselling memoir, Reading Lolita in Tehran, which told her story of teaching American literature to Iranian women at the risk (for everyone involved) of detention and torture. In her new book, The Republic of Imagination, she takes on American literature in its own backyard, propelling us through works by Mark Twain, Sinclair Lewis, Carson McCullers and James Baldwin, and reminding us that they too were

rebels, who gave voice to the American Dream—and still do. It’s not a dream about wealth creation, political dogma, or 15 minutes of fame, she argues. It’s about curiosity and wanderlust, our willingness to question ourselves and our sometimes spectacular willingness to fail. It applauds us for wrestling with our demons and forgives us for falling short, even as it demands that we do better. I spoke to Nafisi last week, in advance of her reading and talk Oct. 28 at Peace United Church in Santa Cruz. Writers currently talk about our “cult of individualism,” as if we’ve turned a healthy pursuit into an affliction. How

do you see the state of individualism in America right now? AZAR NAFISI: What I see dominant today is the narcissistic type that claims it’s a dog-eat-dog world. You see it very much in corporate America, the way they talk about success in terms of money and greed. The books I write about argue that there is another side to American individualism. Take Huckleberry Finn. He’s the quintessential American hero, but he grows into a moral individual through his relationship to Jim. Jim’s companionship shows him how wrong it is to take away from a human being his choices, his children, his family. Because of Jim,

The book business is wrestling with individualism, too. Amazon has argued that readers are best served by looking out for their own interests, but in practice this seems to be narrowing our choices. What’s the best response to Amazon’s argument? It’s not only the task of writers, publishers, librarians and retailers to define what the fate of books should be. Readers also have a responsibility. If their responsibility toward the act of reading and the world of imagination is simply moral comfort and to save a few dollars, we all lose. Amazon and e-books are here to stay, but our lives are not just based on efficiency and comfort. They’re also based on the enrichment of ideas, and for that you can’t have monopolies. Books need to be exchanged by people who love them, and those communities can’t disappear. Are we going to live our lives sitting in a room, ordering things? Humanity is about sensuality and connection. Connection seems like a challenge, since we so often self-segregate into groups that share our beliefs. How can literature bridge the gap between people who don’t see eye to eye? The point of a democracy is to contain many different voices, and some of the most democratic places in the world are bookstores, libraries and museums. Because we live in a polarized society, we see irreconcilable differences rather than the fact that no matter who we are or where we come from, we share things that are universal. That’s what literature represents, the best of our common humanity. We can’t travel to every household or inhabit every culture, but we can understand them through great books and poems, music and art. It’s amazing how much we have in common, and much less amazing how different we are. Azar Nafisi will be appearing at Peace United Church, at 7 p.m. on Tuesday, Oct. 28. Tickets can be purchased online or in-person at Bookshop Santa Cruz.

See the latest designs and er Stor m meet with Designer Designer,r, Pete Peter Storm for a personal consulta consultation. ation. Appointments av aila able. available.

SATURDAY Octobe er 25 October 11am - 4 pm

688-6100

2!.#(/ $%, -!2 3(/00).' #%.4%2 s !04/3 (nex 2!.#(/ $%, -!2 3(/00).' #%.4%2 s !04/3 (next xt to ACE) ACE) TTues ues - Sat 10:00am m - 5:30pm | Closed Sundays an and nd Mondays www.aptosjewelers.com w www .aptosjewelers.com

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

MUSIC

AU NATUREL French social-media-sensation-turned-pop-hitmaker Yelle comes to the Rio Oct. 29.

Rebel Yelle OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

One French pop star is out to change the music industry by making Katy Perry dance BY ANNE-MARIE HARRISON

elle’s latest music video opens with her riding a giant cob of corn. She then steps on some broken glass, and lies down in a bed of popcorn. Maybe that’s what she means by “complètement fou?” Not exactly, explains Yelle (née Julie Budet) over Skype. “Complètement fou” describes her band’s “completely crazy” whirlwind journey from MySpace sensation in 2007 to getting remixed by Katy Perry, featured on MTV, and having two albums spend over a week on Billboard’s Top 20. “It’s also the story about our band, the way we started doing things on MySpace and we built something, without building it, we just wanted to have fun and we like to play live

and this is just the result of enjoying our lives,” Budet recounts in her delightfully airy French accent, disarming with her level of giddiness. “We started working on the song ‘Je Veux Te Voir,’ and put it on MySpace, and after a few days we had a really good response from people on the Internet, and we had an email from a label in France and they wanted to sign us. It was really weird and intense [...] we didn’t know where it would go, we just wanted to have fun and make songs and it happened really quickly.” The song that ricocheted them from MySpace to international popdom— made with bandmates GrandMarnier and Tepr a.k.a Jean-Francois Perrier and Tanguy Destable—wasn’t greeted with enthusiasm from everyone.

Especially not by the French alternative hip-hop artist Cuizinier of TTC, who the song mocks for being absurdly misogynistic. The first few lines playfully poke fun at his, ahem, manhood. “It was always about ‘girl’ and ‘slut’ and whatever he called them,” explains Budet. “We thought it could be fun—a girl’s response, because in France if we have a female rapper, they don’t really dis men.” The song speaks to bigger issues, too, she explains. “It’s still hard for a girl to find space, to have credibility—it’s still complicated for girls, and men are all responsible in a way because they like to play with the difference and the machismo thing, so if they

don’t try to go that way, to help the balance between boys and girls, it’s not going to happen,” she says. “It’s still complicated, but I’m sure it will change. I hope. I’m really fighting for it.” The ’80s-nostalgic vibe, with colorful spandex, crazy dance moves and visor sunglasses, are all a part of how she’s playfully challenging pop industry’s c’est la vie trope, in her own tongue-in-cheek kind of way (the giant corn cob comes to mind). And despite the jab against the TTC’s lyrics, there’s no love lost. In fact, after hearing that one of the group’s members, Tacteel, was working on a solo project, Yelle asked him to collaborate on the recent album. You can hear his vocals on the album’s namesake track. “It matches totally with our universe, the way we are playing with words and everything,” she says. “He became a friend, because we came from the same generation, we grew up with the same references [...] he helped us to express ourselves as we are.” The new album (complete with its very own translator app on iTunes and Google Play) was released under producer Dr. Luke, who has worked with almost every top name in the business—from Nicki Minaj to Britney Spears, Rihanna and Bon Jovi. Although Dr. Luke’s name has recently been in the press for a lawsuit filed by Kesha alleging he abused her, Budet had only good things to say about him, and declined to comment on the allegations against him. “I think he really helped us to go deeper in our music,” she says. “You always think you have your recipe, your secret, sitting in your comfy studio at home, and you think it’s the better place to work. And you go out and you discover a new place, new people, and you’re scared sometimes. And actually the magic happens, and you realize ‘OK, it can work outside my comfy place.’” Pushing past their comfort zone seems to be working for Yelle—Katy Perry seems to think so, at least, judging from her tweet about their music last week: “I DON’T CARE IF I DON’T UNDERSTAND IT I LOVE IT AND IT MAKES MY BOOTY BOUNCE.” Yelle performs at 7 p.m. on Oct. 29 at the Rio Theatre, 1205 Soquel Ave., Santa Cruz. $17/$20.

Creators Cr eators of of Fine Fine Jewelry Jewelr y

L us help Let h l yyou o turn yyour ou our o old ld je jewelry j welr ly into cash or credit credit to create createe a piece yyou o ouu will cherish fforever. or o everr. Jewelr y R Jewelry Repair epair ~ Watch Watc a h Repair Insurance Insurance Appraisals Apppraisals ~ Custom Jewelry Jewellr y Everything Ever ytthing Done on Site

Your Y o our p petâ&#x20AC;&#x2122;s etâ&#x20AC;&#x2122;s needs need ds made ordable! d aff affordable!

APT PTOS TOS O 7552 SOQUEL DRIVE APT PTOS TO OS, CA CA 95003 9 PHONE (831) 688 688-2799 8-2799

RMEL BY THE SE EA A CAARMEL OCCEAN EAN AVE A AT T MISSIO ISSION ON CAARMEL RMEL, CA CA 93921 PHONE (831) 624-56 624-5621 21

www.areiasjewelers.com www w..aareiasjewelers.com All A ll of the b below elow for fo or justt $25.00 each or ccombine ombine an any y 2 and a get

Dogs: Do gs:

Cats: C atss:

All A ll Pets: Pets:

DHLPP(Parvo) DHLPP(Parvo) Rabies R abies Vaccine Vaccine Heartworm Hear tworm Test Te est

FVRCPV FVRCPVaccine Vaccine Rabies R abies Vaccine Vaccine LLeukemia eukem mia Vaccine Vaccine

Nail Trim Trim Dewormer D ewormer Microchip M icrochip

Anal Gland Anal Expressions Expr essions Bordetella B ordetella Vaccine Vaccine

Also A lso rreceive eceive a FREE examination XJUI UIF QVSDIBTF PG EPTF PG #SBWFDUP examin nation XJUI UIF QVSDIBTF PG EPTF PG #SBWFDUP OE EPTF PG #SBWFDUP PĂ˛ BOE HFU UIF OE EPTF PG #SBWFDUP PĂ˛

ONE PILL KILLS FLEAS & TICKS FOR 3 MONTHS O MONTHS..

THOUGHTFUL CARING HELP Brain disorders can be extremely complex. Allow me the opportunity to help with your complicated challenge. CALL FOR APPOINTMENT 831â&#x20AC;˘ 600 â&#x20AC;˘ 7697 DR. ZINNANTI SPECIALIZES IN TREATING: â&#x20AC;˘ Headache & Migraine â&#x20AC;˘ Concussion â&#x20AC;˘ Restless Leg Syndrome (RLS) â&#x20AC;˘ Autism â&#x20AC;˘ ADD/ADHD â&#x20AC;˘ Dementia â&#x20AC;˘ Alzheimers â&#x20AC;˘ Anxiety & Depression â&#x20AC;˘ Oxygen Therapy

East L Lake ake Animal Anim Clinic icc (831) (8 831) 724â&#x20AC;&#x201C;6391

&BTU -BLF "WF t &BTU -BLF "WF t 8BUTPOWJMMF t XXX EWNESEBWF OFU F 8BUTPOWJMMF t XXX EWNESEBWF O OFU H Hours ours BN QN BN QN t QN .JEOJHIU GPS &NFSHFODJFT N t QN .JEOJHIU GP PS &NFSHFODJFT

William illiam Z Zinnanti innanti M MD DP PhD hD C H I L D & A D U LT LT N E U R O L O G Y 1509 1 5 0 9 Seabright S e a b r i g h t Ave. Av e . Suite Suite B2, S Santa anta C Cruz ruz 9 95062 5062

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

A FREE WELL WELLNESS LNESS EX EXAMINATION AMINA AT TION & A FREE FR REE MICROCHIP MICROCHIP

wzinnanti.wix.com/doctorzinnanti w zinnanti.wix.com/doctorzinnanti

Celebrate United Nations Day

VAPA – Visual and Performing Arts

Arts Events at the Complex

Cabrillo Youth Strings/ String Orchestras Concert

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Friday, October 24, 7:00 PM Samper Recital Hall

Tickets: $10 general, $8 seniors/students $4 Cabrillo SAC cardholders, 15 yrs and under free

Festival Saturday Oct.25 2014 Join the discussion to adopt the new Post15 Sustainable Development Goals

12 noon to 3 pm Pacific Ave to Front St.

BOOTHS - FOOD - MUSIC Sponsored by the Santa Cruz County UNA For information go to the UNA/UNICEF 6WRUH DW 3DFLÀ F $YH Call 426-3101 or 425-7618

Cabrillo Gallery presents Sam Hernandez Focus on the Object/Selections: Two Decades November 7 - December 17 Reception: Thursday, November 13, 5:30-7:00 PM Cabrillo Gallery Free event Gallery (closed 11/10, 27 & 28)

Theatre Arts Department presents Arthur MIller’s Death of a Salesman November 7 - 23 Fridays & Saturdays at 7:30 PM Sunday matinees at 2:00 PM Crocker Theater Tickets: $19 general, $17 seniors/students, $9 Cabrillo SAC cardholders

Online Ticketing & Staffed Box Office Available Get all the details at 831. 479 . 6154

www.cabrillovapa.com

MUSIC

OUTFOXED Foxygen plays the Rio on Thursday, Oct. 23, on the heels of their recent release, … and Star Power.

PHOTO: CARA ROBINS

Volatile Creatures On-stage meltdowns aside, Foxygen discusses their recent new album BY AARON CARNES fights with the audience, selfabuse, climbing all over the club’s equipment and on-stage meltdowns. “We have an unpredictable aspect to our show. We have tons of energy on stage, so much that we don’t have any energy to do anything else during the day when we’re on tour. We’re just completely exhausted all the time,” says multi-instrumentalist Jonathan Rado. Their follow-up record … and Star Power, which hit shelves Oct. 14, seems like an odd attempt to marry their two worlds. For starters, it’s a whopper of an album at an hour and twenty-two minutes, and is divided into four movements. It begins as a collection of mellow psych-pop songs, which moves

into eerie, paranoid tunes, then into full-blown noisy, messy audio chaos, and finally ends in what can best be described as a short, dreary hangover. The concept of the album is about a fictitious punk rock band called “Star Power” that is slowly taking over the record. Though they’ve never stated it, Star Power, it seems, is the embodiment of their unpredictable live shows. There’s greater musical diversity on the album. The songs bounce around to every conceivable subgenre of rock ’n’ roll from the ’60s and ’70s (psychedelic, doom-metal, soft-rock, AM pop tunes, spacejams, glam-rock and country-rock) and digs into the campiness of it in

Foxygen plays at 8 p.m. on Thursday, Oct. 23, at the Rio Theatre, 1205 Soquel Ave., Santa Cruz. 423-8209. $20.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

ive performances and studio recordings have always been two entirely different art forms, but Southern California-based psychedelic rockers Foxygen have spent the last year and half traversing the extreme differences between the studio and performing. Their second LP, We Are the 21st Century Ambassadors of Peace and Magic, a well-composed, multi-layered and even-tempered psychedelic-pop record, was a breakout hit last year, prompting the group to hit the road and tour. Their shows have been a completely different animal, though: a furious explosion of energy befitting a raging punk rock band, including

a new way that’s both playful and endearing. “Back then, they weren’t trying to make a cheesy song, they were trying to make a good song—I think it’s the same mindset that we have,” Rado says. “We were theater kids raised on show tunes. It’s built into our blood—that campiness. A lot of my inspiration for my piano comes from show tunes.” When they got all the attention last year for their second LP, they weren’t completely ready to become a full-time touring band. Even before their official debut album, Rado and Sam France had been crafting albums in their bedrooms together since high school. Famed L.A. producer Richard Swift heard some of those recordings, and both connected them to the right people, and produced their breakout album. “We owe our whole music career to him. He got us a record deal essentially. He’s amazing and a very important figure in the Foxygen universe,” Rado says. Unlike their breakout record, … and Star Power was recorded without the help of Swift. The duo worked mostly alone, occasionally bringing in guest musicians. They actually had the vision of the album’s sound and concept before beginning the recording process. They wrote out a track list of the 24 tracks, and did their best to record each song in order of the album, to really feel the changing mood of the album as it progresses. Without Swift, the duo worked much in the same way they did when they were 16, bouncing crazy ideas off of each other and going with them, but it was done on a much larger scale. As much as they are pushing this as a concept album, it’s not like a Rush album with an elaborate universe and characters involved. The concept is more a vehicle for their sonic experimentation. “We just wanted to do more. We wanted to show different sides of our music,” Rado says. “We wanted it to start out lush and then go into complete trash. That was kind of the idea.”

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Santa Cruz Tides Average A verage g Water Water a Temperature Teempe p rature in Santa Cruz is 60° 60 The etsuit ffor o or these h th Th ideal w wetsuit conditions is the O’Neill Psycho Py 1 4/3 Men’ Men’ss Wetsuit Weetsu O’Neill Surf Shop p 24 Hour daily daily surf report repo port call (831) ( ) 475-BARL( 475-BARL( 2 2 7 5 )

This Week’s We eek’’s Tide Chart Chart Sponsored S Sponsor ed by: by:

2 O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

Santa Cruz Restaurant Week - $35 per person October 22 – 29, 2014

choice of one item from each course

Appetizers:

Entrees:

Desserts:

Warm Goat cheese

Sautéed Brown Butter Gnocchi

with cinnamon ice cream

with arugula and rosemary. Served with crispy rosemary flatbread.

Organic spring greens with honey lime vinaigrette, toasted almonds and seasonal fruit.

Poached quince

with garnet yams and seasonal vegetables

Smoked Salmon and Pepper Papardelle

Vanilla Bean Pumpkin crème brulee

in a feta crème served with grilled ciabatta

Caprese Salad

Ancho Pork Loin

Chocolate Decadence

Yellow Wall Heirloom tomatoes with fresh mozzarella, Belle Farm olive oil and sea salt

with a Mango glaze, whipped potatoes and seasonal vegetables

with salted caramel

Linwoods Bar & Grill | 831.475.5600 | www.chaminade.com | One Chaminade Lane, Santa Cruz *Please note that items are subject to change at any time. Offer can’t be combined with any other promotion. Does not include tax or gratuity.

3 S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

THE INSIDER’S GUIDE TO

KAUBOI

huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before. For a lot of restaurants, it’s worked out well, too, but a few restaurants who wanted to participate felt like they simply couldn’t do a fixed-price menu for $25, or that it constrained them so much they couldn’t deliver an experience that felt authentic.

So this year, SCRW has added a second price tier, at $35. Though most restaurants are still offering their special menu at $25, this latest twist has expanded the Santa Cruz Restaurant Week even further. In this special pullout section, take a look at our guide to what the participating restaurants are excited about for SCRW 2014, and check out the menus being offered this week, too. Thanks to everyone who has worked to create what promises to be the best 4 Restaurant Week yet!

CONTRIBUTORS Brendan D. Bane Aaron Carnes Anne-Marie Harrison Maria Grusauskas Steve Palopoli Jacob Pierce

June Smith Christina Waters

PHOTOGRAPHERS Joop Rubens Chip Scheuer Keana Parker

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

35 5

SSanta anta a Cruz Cruzz R Restaurant estaurant e Week Week We ek $ October Octoober 22 - 29, 2014

APPETIZERS APPE ETIZERS ((CHOOSE CHOOSE O ONE)

r oya o ya l s w e e t d i v e r s c a l llo op potato and a cor corn n pur puree, ree, e pea shoots ro oa asted bone marro ow w garlic gar rllic pur ppuree, ree, e horseradish horserraadish herb grilledd toasts p a r a d ox pa ox s a l a d watermelon water m melon rradish, adish, a manchego chees cheese, se, hazelnuts, sherry vinaigrette toasted haz elnuts sherr elnuts, ry vinaigr reettee

ENTREES E NTREES

((CHOOSE CHOOSE O ONE)

surf and turf top sir sirloin, rllooin, scampi pr prawns, rawns, a sour cream cr ream e mashed m potato, potatoo, bab baby by carrots carrrots o

SUDA

ro oa asted chicken breast orzo or rzo pa pasta, asta, fav favaa bean, cherr cherry ry tomat tomato, too, jus w i l d m u s h r o o m r i s ot ot t to o mushroom mushr room o daube

DESSERT DESS SERT

((CHOOSE CHOOSE O ONE)

va v anilla bean p pa anna co ot t ta ta cinnamon cinnam mon car caramel ramel a sous vide mosca ato to p e a r crème anglaise a milk, d da ark chocola at te mousse cake IInside nside n thhe H ootel Paradox Par arado a ox the Hotel 611 O Ocean ceaan Street, Sttrreet, e Santa Santa a Cruz Cruz 831.600.4 4545 | www w.solair . rer erestaur e ran ant.com 831.600.4545 www.solairerestaurant.com

AAquarius quarius 175 West Clif Cliff ff Dr Dr., r.., SSanta antta Cruz, 460-5012,, facebook.com/ 460-5012 face a book.com/ aquariusrestaurant aquariusr rest e aurant

Craig Mattox, Craig Mattox, ex executive ecutive chef at the Dr eam Inn’ Dream Inn’ss Aquarius, embraces embr aces the fall season s for menu. his upcoming p g menu u. “With Restaurant Week three Restaur ant W eek coming c thr ee weeks later this ye year, ear, the vegetables are fall fruits and ve getables e are swing,”” sa says Mattox. in full swing, yss Matto x. The Aquarius kitchen kitch hen will be focusing on the abundant harvests local har vests with h quince, pomegranate, pome granate, pumpkin pumpkin seeds, persimmons, vegetables, per simmons, rroot oot ve v getables, Brussels sprouts, local Brus sels spr outs, lo ocal apples and pears. pears. “The “ The Santa San nta Cruz Cr truly amazing,”” dining scene is tru ly amazing, Mattox says. “People Matto x sa ys. “Peop ple in this genuine, fresh, town seek g enuine, local, fr esh, straightforward food. craft str aightforward foo od. The cr aft of the dish and its components are ar e the focus, and, as long as

the food is well seasoned and approachable, appr oach hable, the guests we see Aquarius all.”” (CW) at Aquari ius enjoy it all.

Assembly Assembl ly 1108 PPacific 1108 acifiic Ave., SSanta anta Cruz, 824-6100,, ass 824-6100 assembleforfood.com embleffoorffoood.com

Assembly Assembly’s y’s opening in Mar March ch was the bigg b est thing to hit the biggest Santa Cru uz rrestaurant estaurant scene Cruz this year r, as cr owds flocked to year, crowds check out ou ut the latest hit from from owner endra Baker and ownerss K Kendra Zachar y Davis. But, ir onically, Zachary ironically, ex ecutive e chef Car lo Espinas executive Carlo feels thatt most people g ot got their fir s taste befor st e the first before rrestaurant’s estauran nt’s culinar y identity culinary had rreally eally taken shape, p , and he sees Rest taurant W eek as a wa y Restaurant Week way to encourage encourrage the ear ly adopter early adopterss to rediscover rediscover As sembly. “W e’re Assembly. “We’re doing items items from from our menu that rreally eally sh ow off who we ar e,” show are,” sa ys Espinas. Espiinas. He encourages encourages says

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

O C T O B E R 2 2 â&#x20AC;&#x201C; 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

6 S A N TA C R U Z R E S TA U R A N T W E E K O CTO B E R 2 2 â&#x20AC;&#x201D; 2 9, 2 0 14 | $ 2 5

HOFFMANâ&#x20AC;&#x2122;S

Course ONE MIXED GREENS SALAD cucumber, blood orange, red onion, blood orange balsamic vinaigre e BUTTER LETTUCE SALAD pears, toasted pumpkin seeds, muscatel vinaigre e ROASTED CARROT GINGER SOUP ďŹ nished with creme fraichĂŠ

Course TWO2 STUFFED BELL PEPPERS ďŹ ngerling potatoes, herbed yogurt sauce GRILLED FLANK STEAK savory sweet potato mash, sautĂŠed crimini mushrooms, caramelized onion sauce LINGUINI ALLA CARBONARA chicken leg conďŹ t, bacon, wild arugula GAME HEN roasted brussels sprouts, sourdough stuďŹ&#x192;ng, pear cider gastrique

Course THREE 3 BANANA BREAD PUDDING caramel sauce ROSĂ&#x2030; POACHED PEARS vanilla ice cream, almond bri le VEGAN CHOCOLATE TART strawberry balsamic sauce

SCRW diners to â&#x20AC;&#x153;check us out again and see how much weâ&#x20AC;&#x2122;ve grown.â&#x20AC;? (SP)

Back Nine Grill and Bar 303 Soquel Ave., Santa Cruz, 423-5000, thebackninegrill.com

Start with what you know, and do it wellâ&#x20AC;&#x201D;thatâ&#x20AC;&#x2122;s been the mantra for the Back Nine Grill and Bar. The restaurant has not yet opened all of its dining areas, or even unveiled a full menu, but the Grill, which opened near the Pasatiempo Golf Club two months ago, wouldnâ&#x20AC;&#x2122;t let that stop them from participating in this yearâ&#x20AC;&#x2122;s Restaurant Week. Theyâ&#x20AC;&#x2122;ve been prioritizing comfort-style American dishes. â&#x20AC;&#x153;This is a very reduced menu. To balance the menu a little bit more, we have added seafood to it,â&#x20AC;? says general manager Tim Lynch. Their special SCRW menu entrees include ribs, market fish, and barbecued chicken salad. (JP)

Cafe Mare 740 Front St., Santa Cruz, 458-1212, cafemare.com #%$!2 342%%4 $/7.4/7. 3!.4! #25: s 3!.4!#25: #/-

Hailing from Calabria, Italy, chef Gianpiero Luliano picked his

favorite dishes from Cafe Mareâ&#x20AC;&#x2122;s 70-item menu, and the result is a generous and varied spread of Italian food with a strong southern influence. If customers choose right, theyâ&#x20AC;&#x2122;re getting a great bargain, says Luliano. Starters include bruschettaâ&#x20AC;&#x201D;â&#x20AC;&#x153;with our own bread we bake here from organic flour,â&#x20AC;? says Lulianoâ&#x20AC;&#x201D;cozze e vongole (mussels and clams), and ranch beef carpaccio with lemon, capers, olive oil, and Parmigiano Italiano. Entrees include house-made gnocchi with Gorgonzola cream sauce and a special merluzzo Livorneseâ&#x20AC;&#x201D;fresh Pacific rock cod with capers, black olives, chopped tomatoes and white wine. â&#x20AC;&#x153;We follow the Monterey Bay Aquariumâ&#x20AC;&#x2122;s guidelines for sustainable seafood,â&#x20AC;? says Luliano. â&#x20AC;&#x153;And we use organic chicken from Maryâ&#x20AC;&#x2122;s, ranch meat, and all-organic produce. We buy from Rodani, Happy Boy, all the local farms, depending on what they have.â&#x20AC;? Dessert includes tiramisu, cannoli, or gelato in either vanilla bean or chocolate hazelnutâ&#x20AC;&#x201D;all of which are also homemade. (MG)

OCTOBER 22 – 29, 2014

O ctober 22 – 2 9, 2 014

(Please (P lease cchoose ho oose one from eeach ach cours course) e) δ δ

AUTUMN VEGETABLE SOUP

A n t i pa s t i

turnip top pesto, spiced pepitas

C H I C O R I E S S be ets, orang ge, toasted toasted sseeds eeds and ri co a beets, orange, rico a

ROASTED SUNCHOKES chestnuts, pomegranate, chicory, smoked ricotta

ZUPP A DI F A R R O O PA FA white beans beans and cavolo cavolo nero white

OX-TAIL TERRINE

PIZZETT A TA eeggplant, ggplant, buff ffa alo mo ozzarella, marina ted ttomato omato and olive olive buffalo mozzarella, marinated

celery salad, radishes, pickled mustard seeds δ δ

entréE

GOLDEN BEET FARROTO

C H I TA TA R R A A peperonata, peperonata, ca cauliﬂower, uliﬂowerr, currant currantss and pecorino peco orino

caraway roasted carrots, Thompson raisins, sheep's milk yogurt

MONTEREY BAY SQUID

ROCK FISH H llentil entil salad, salad, roasted roasted squash squash and fennel feennel vinaigre e vinaigre g e

fregola, shelling beans, sweet peppers, fennel aïoli

AG P O R K SAU SA G E S S escarole, escarole, cchickpeas hickp peas and p pickled ickled mu mustard stard seed seed

CHICKEN CANNELLONI

Dolci

δ δ

AFFOGA AT TO vanilla vanilllla gelato, gelato, a sshot h to ho off eespresso, spresso, ha h hazelnut-anise zelnu l t-anise bisco i bisco i

leeks, escarole, fontina, late harvest tomatoes

COFFEE POT DE CRÈME whipped cream, cornmeal-chocolate cookie

PINK PEARL APPLE & MUSCAT GRAPE SORBETS

OA S T E D A P P L E R OA sweet ri co a and po lenta coo kies sweet rico a polenta cookies C H O C O L AT AT E P O U N D C A K E bu ermilk bu ermilk gelato, gelato, candied candied orange

sesame brittle

WARM PEAR BREAD PUDDING creme fraiche, salted caramel

Beverage, Be verage, tax tax and gratuity gratuity not not included. included. no substitutions substitution ns please please *Menu *M enu is is subject subject c tto o cchange hange ba based sed on avail availability* ability* La L a Posta Posta iiss a member of of the Monterey Monterey Bay Seafood Seaffo ood Watch Watch R Restaurant estaurant P Program rogram

5538 38 Seabright Seabright Ave Ave | 831.457.2782 8 457.2782 | lapostarestaurant.com 831. lapostarestaurant.com

7 S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

SANTA CRUZ RESTAURANT WEEK

SANTA CRUZ RESTAURANT WEEK - S ANTA CR A CRUZ Z RESTAURANT WEEK ANT WEEK -

8 O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

Santa Cruz Restaurant Week

October 22 – 29, 2014

{STARTERS} Oyster Bis Bisque que crimini crim mini m mushrooms, ushrooms, heavy heavy cream, cr c eam, e garlic garlic croutons croutons Ahii T Tartare arta are avocado, a vocado, ocado ado do sesame e soy s y ginger so ginger glaze, g e, sticky glaze glaz stick icky rice rice R Roasted Organic Org anic c Butternut Buttern nut Squash Ravioli Ravioli caramelized car amelized shallots, shallot , ricotta shallots ricotta cotta cheese, chee , cheese br browned owned ed butter, butterr, fried f ied sage fr sage

{ENTREES} Braised P Brais Pork ork k Chop tomato tom to onion toma on dorado, dorado o, garlic garlic thyme th hy yme mashed ashed potatoes, pota pot toes s, sautéed sa autéed téed greens greens ee Rosemary Dusted Duste ed Halibut pan seared seared over over creamy crea amy parmesan parmesan an polenta, cherry ch tomato tom mato rrelish elish Roasted asted Pra Prawn wn n Salad Sal arugula, a ar ugu b ugula, blistered listered d cherry y tomatoes, tomatoe toes, bacon, acon, c cannellini ellini beans beans,, toasted toast t ed walnut waln nut nu u vinaigrette vinaig ette vinaigr

{DESSERTS} Housemade House use emade Bitters Bittersweet weet et Chocolate Choc colate ate Chile Ice Cream Cre fr fresh esh bananas bananas,, whipped whippe ed vanilla vanilla cream cream ea Pumpkin pkin Chee Cheesecake esecake esec cr cranberry anberry nberry compot compote, e, chantilly c antilly cream chantill cream e Blue Bottle Espres Espresso so Tiramisu h ha hayes yes valley valley espresso, espr presso, kahlua ka ahlua soaked ah soaked d lady lady ﬁng ngers ers,, italian e ita alian mascarpone masca arpone ne cheese ch chees ﬁngers, *does does not include ta ttax ax or gratuity gratuit tuity 493 Lake Ave, Sa Santa anta nta Cruz located at entrance of SSanta Cruz Harbor 831.479.3430 | johnnys johnnysharborside.com sharborside.com

SUDA

Chocolate Chocola atte 1522 PPacific acific Ave.,, SSanta anta Cruz,, 427-9900, 42 7-9900, chocolatesantacruz.com chocolatesant a acruz.com

Tucked behind a row row w of trees trees is on Pacific Avenue, Av venue, Chocolate C known for their namesake, nam mesake, but it’ m it’ss the expansive menu of rich moles and unique combinations co ombinations that ensures ensures a dedicated dedic cated folfolDavid lowing. Owner and chef c Jackman explains that th hat instead of they’re new items, it they’ th ’re adding addi g some seasonal twists—pumpkin twists—pu umpkin to the hazelnut spinach salad, sa alad, butterbutterpasta nut squash to the rosette rosette o and persimmon persimmon to the the barbecue barbecue sauce. Jackman sees sees interesting interesting things happening in n local food

culture: culture: “The “ The expectations are are higher, higher, we’re w re not seeing restauwe’ restaurants rants open ope en catering to the lowest common denominator of tourists. I’m I’m seeing seeing people rethink rethink the slightly experimental—so they’re e they’re inviting but b they’re they’re not shocking, and that'ss good.” good.” (AMH)

Crow’ss Nest Crow’ N 2218 E Clif Cliff ff Drive, Santa ff Santa Cruz, 476-4560 antacruz.com 476-4560,, crowsnest-s crowsnest-santacruz.com

Overlooking the har Overlooking harbor, bor, the Crow’s Cr ow’s Nest Nest e is one of the few that can boast b the best views of the bay’s bay’s sunsets to accompany accompany a plate off ahi or fish and chips.

9 S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

$25

S A N TA C R U Z R E STA U R A N T W E E K October 22 — 29, 2014

HOFFMAN’S

appetizerr appetize

MIXED GREENS & GORGONZOLA GORGONZOL O A bbaby aby greens, greens, tossed with a white whiite balsamic balsamic vinaigrette, vinaigrette, walnuts apple candied w alnuts & sliced rred ed ap pple ARTICHOKE BRUSCHETTA ARTICHOKE BRUSCHETTA toasted sourdough topped artichoke toas ted sour dough bbaguette aguette top pped with an ar tichoke & caper aioli, parmesan cheesee and topped with diced tomatoes and a balsamic balsamic glaze FRESH CEVICHE FRESH CEVICHE diced tilapia marinated in lime juice, juuice, tomatoes, cilantro cilantro and red red onion—garnished onion—garnished with sliced s avocado and avocado homemade tortilla tor tilla chips p

Entréee Entré HULA’S Executive chef Jeff W Executive Westbrook estbrook says sa ys he rrelishes elishes the opportunity to play play with new recipes rec cipes which their Thursday he thinks up for the ir Thur sday fixe night prix fix e menu, menu u, and can perfecting spend all winter per rfecting for SCRW. SCR RW. The blue crab crab b dumplings are ar e his favorite, but the unique with pork ith the por k apple-shallot jam wi porterhouse entrée may porter house entr ée ma m y be his says. favorite, he sa ys. For For o dessert, dessert, it’ss all clasit’ ll about b t the th seasonal sea asonall clas l sics—“I’m sics—“I’ m always always a sucker s for something warm and d fuzzy to like the finish the night off with, w blackberry cobbler.”” (AMH) blackberr y cobbler.

El PPalomar aalomar 1336 PPacific acific a Ave., SSanta anta Cruz, 425-7575,, elpalomars 425-7575 elpalomarsantacruz.com an ntacruz.com

El Palomar is alwa always yss packed with locals, who return retu urn time and happy h y hour again for the food, happ atrium ium dining specials, lighted atr area ar ea and delicious margaritas. m For F or this year’s year’s SCRW, SCR RW, they’re they’re people sticking to what peo ople know

and love, sa says ys manager manager Johann Espinoza. Mexican aficiona-Espinoza M exican food aficiona dos can choose ch hoose between steakstuffed pa pasilla pepper,, fresh asilla pepper fresh fish, and a ve vegetarian pan-fried chile getarian e with a me medley vegetables. edley of ve getables. EsEspinoza says says y that the menu favorfavorites are entice regulars, are what w regulars, but SCRW SCR RW can n also introduce introduce out-oftowners towners to o new loves—like the Marianne’s Marianne’s ice cream cream cake with cinnamon i n walnut l t crust, t d drizzled i l d with chocolate choc colate sauce, topped with diced d almonds and whipped cream. cream. (AMH) (A AMH)

IDEAL POT IDEAL POT ROAST ROAST traditional cross slowly cooked dayy with an onion, tr aditional cr oss rib slo wly cook e all da ed ggarlic arlic and fresh fresh herbs – served served with w a rich gravy gravy and mashed potatoes and vegetables vegetabless CHICKEN PARMESAN CHICKEN PA ARMESAN crispyy parmesan breaded crisp breaded chick chicken enn br breast east ser served ved oover ver classic marinaraa sauce penne pasta pasta with spinach and cla assic marinar topped with jack cheese and a basil basil a pesto pesto sauce PACIFIC RIM PACIFIC RIM SALMON SALMON fresh fr esh Atlantic Atlantic salmon, marinated in a soy soy citrus citrus sauce, island grilled and served served on a bed of isla and rice and sautéed baby baby spinach with a wasabi wasabi soy soy citrus citrus sauce

ddessert essert

EEXOTIC XOTIC BO BOMBA, MBA, N N.Y. .Y. YC CHEESECAKE HEESEECAKE

515 Kitch Kitchen hen & Cockt Cocktails taails

BR OWNIE MOUS SE BROWNIE MOUSSE

515 Cedar St., S SSanta anta Cruz. 425-5051,, 515s 425-5051 515santacruz.com 5 antacruz.com

Up there there with w downtown Santa Cruz’ss hippest Cruz’ Cruz hip ppest hangouts hangouts is the 515,, whose 515 whose circa-1865 circa-1865 exterior houses two tw wo stories of casual complete fireomplete with a fir eswank, co place and cozy upstairs upstairs patio for bird’s-eye watch-prime bir d s-eye people watch d’

106 Beach St. St. at the Santa Santa Cruz Cruz Wharf Wharrf 831831- 423-52 423-5271 71 idealb idealbarandgrill.com arandgrill.com

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

S t Cruz Santa C Restaurant Res R staurant t t Week Week e k $25 Oct October O t b 22 – 29, tober 29 2014

11102 102 Pacific Pa aciffic i A Avenue, venue, Sant Santa a Cruz Cruz liv nightlly at 7:00 7:00 : pm livee music nightly Includes Inc cludes 1 item from each course APPETIZER C b and Crab d Artichoke A tic tiichok ich k Dip Di - fr ffresh eshh baked b ked bake d francese f bread bbrread e d Roasted ted Heirloom Hei eeirlo eir irloom Beets eet - warm go goat oat cheese fritter fritter, r, spiced walnuts, wallnuts, beet vinaigr vinaigrette, aigrrreeette, ette balsa ba balsamic am rreduction amic e BLT BL T Wedge Wedge e ge - romaine roomaine hearts, bacon, con, on, cherry on ryy tomatoes, omatoes, blue bl lue cheese crumbles and dr dressing reessing sing MAIN M A IN COURSE E Pecan an C Crusted Cru s sted Monterey Bay San Sand nd Dabs - Israeli couscous, se seasonal easonal asonal onal vegetables, v white w wine ine beurr beurre re blanc Ribeye Grilled illed Rib beye Steak k Broche B Br Brochette - charmoula c sauce, rice pilaf, se sseasonal eas a l vvegeta vegetables bles Artichoke Ravioli R - white te wine cr cream reea eam m sauce, sau sa uce,, shall uc sh shallots, artichoke hearts, h cherry tomatoes, gri grilled illed lleed asparagus par DESSER DESSERT T Bread Pudding ud g - housemade ffra francese ancese topped pp with ca aramel ame sauce and fr esh whipped whip ipped cr eam caramel fresh cream Pumpkiin Cheesecake C eese - graham cracker crust, Pumpkin ca caramel aramel and fr fresh esh whipped ppeedd cream ccr Double Ch Chocolate hocolate Brownie Su Sunda Sundae un nda ae e - served served warm w vanilla ice cr with ream, e gan nachee cream, ganache

*Can Can not be combined with any *C other offer,, coupon or promo promotion ot her offer otion Does no not ot include beverages, tax or o gratuity Tha Thank ank you for choosing Hoffm Hoffman’s* man’s*

S A N TA C R U Z R E S TA U R A N T W E E K – $ 3 5

STARTER: ST TA ARTER: TER T CRISPY CRI SPY P PORK OR RK BELLY BELL LY 3WKPEG ,CO 2KEMNGF 1PKQP 2QOGITCPCVG )NC\G 3 3WKPEG ,CO 2KEMNGF 1PKQ P 2QOGITCPCVG )NC\G

TUSCAN T USCAN BEA BEAN AN SOUP 2GRKVCU (GPPGN &WUV 2GRKVCU (GP PPGN &WUV

DINOSAUR DINO SAUR RK KALE ALE (CTTQ (W[W 2GTUKOOQPU 5CNCF $WVVGTPWV 8KPCKITGVVG 2KIPQNC (CTT Q (W[W 2GTUKOOQPU 5CNCF $WVVGTPWV 8KPCKITGVVG 2KIPQNC

MAIN: MAIN N: PETITE P ETITE FILET F

1TICPKE $CD[ %CTTQVU ;WMQP )QNF /CUJGF 2QVCVQGU 2QTV 9KPG &GOK 1T ICPKE $CD[ %CTTQVU ; ;W WMQP )QNF /CUJGF 2QVCVQGU 2QTV 9KPG &GOKg glace lace

TOMBO T OMBO AHI AHI H TUNA TUNA %GNGT[ 4QQV 2WTGG $TQEEQNKPK .GOQP %JKXG +PHWUGF '811 %GNGT[ [ 4QQV 2WTGG $TQEEQNKPK ..GOQP %JKXG +PHWUGF '81 11

POTATO P OT TAT TO GNOCCHI GN NOCCHI 4QCUVGF 4QQV 8GIGVCDNGU $TWUUGNU 5RTQWVU 6TWHƃGF $TQYP $WVVGT 2CTOGUCP 4QCUVGF 4QQV 8 8GIGVCDNGU $TWUUGNU 5RTQWVU 6 6TTWHHƃ ƃGF $TQYP $WVVGTT 2CTOGUCP

DESSERTS: DE SSERTS: PEANUT P EANUT BUTTE BUTTER ER MOUSSE MOUSSE 1TGQ %TWUV %JQEQNCVG &TK\\NG 1T GQ %TWUV %JQEEQNCVG &TK\\NG

APPLE A PPLE & PEAR PEAR R COBBLER COBBLER #NOQPF 5VTGWUGN 8CPKNNC +EG %TGCO INWVGP HTGG # #NOQPF 5VT GWUGN 8CPKNNC +EEG %TGCO INWVGP HTGG

CHOCOLATE C HOCOLA ATE T CROISSANT CROISSAN NT BREAD BREAD PUDDING PUDDING $QWTDQP %CTCOGN 9JKRRGF %TGCO $QWTDQP %CTCOGN 9 9JKRRGF %TGCO

#FLCEGPV 6Q 6JG 5CPVC %TW\ &TGCO +PP r 9GUV %NKHH &TKXG 5CPVC %TW\ #F LCEGPV 6 6Q Q 6JG 5CPVC %TW\ &TGCO O +PP r 9GUV %NKHHHH &TKKXG 5CPVC %TW\ r r #SWCTKWUUCPVCETW\ EQO r r #SWCTKWUUCPVCEETW\ EQO

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

1EVQDGT s

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

LAHULA’S POSTA ing. Creative mixology is complemented with bar bites and a full dinner menu, and 515’s Restaurant Week menu says all you need to know about chef Caleb Hanscom’s culinary vision: blood orange mixed green salad and roasted carrot ginger soup finished with crème fraîche as starters; grilled flank steak, and game hen with sourdough stuffing and pear cider gastrique as entrees; and a dessert of Rosé-poached pears with vanilla ice cream and almond brittle. (MG)

a shorter menu, along with our regular menu at the same time, but this will be the only one we will offer, as we are accustomed to this length,” says Chef Gemma Cruz. “The new price of $35 will allow us to offer more substantial dishes and more expensive ingredients, such as fish and meats.” (JS)

Gabriella Cafe

Some restaurants see SCRW as a good way to showcase items on their regular menu, others put together special offerings that diners rarely get to sample otherwise. “We do a little bit of both,” says Adam Hoffman, owner of Hoffman’s. “We have some courses from our menu, and we also have things we run as specials.” One item to look out

910 Cedar St., Santa Cruz, 457-1677, gabriellacafe.com

Owner Paul Cocking says they’ve had an “amazing response” to SCRW at Gabriella over the last two years. This year, the restaurant’s offerings will feature a longer menu, and more choices with each course. “It was tempting to do

Hoffman’s 1102 Pacific Ave., Santa Cruz, 420-0135, hoffmanssantacruz.com

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

$25

S A N TA C R U Z R E S TA U R A N T W E E K

October 22nd - 29th, 2014

APPETIZER (CHOICE OF ONE) Kadoo Boranee Cilantro Caesar Salad Maush awa soup

ENTREE (CHOICE OF ONE) Chicken Kabob Roasted Cauliflower Pomegranate Eggplant

DESSERT (CHOICE OF ONE) Baklava Chocolate Torte Pistachio Cardamom Ice Cream

$25 MENU no substitutions/tax and tip not included Reservations highly recommended Laili Restaurant 101B Cooper Street 831.423.4545 www.lailirestaurant.com

CHOCOLATE

for in particular is the pumpkin cheesecake, a favorite among regulars that hasn’t been seen as much since Hoffman’s scaled back the bakery part of its business. “We always get requests for it,” says Hoffman. (SP)

Hindquarter Bar & Grille 303 Soquel Ave., Santa Cruz, 426-7770, thehindquarter.com

This will be the first Restaurant Week for Hindquarter Bar and Grille under its new management—three employees, who had each been working at the steakhouse for more than a decade, purchased it nine months ago. On this year’s prix fixe menu, the new team is trying to offer a little bit of everything. “If you don’t want seafood, you can have steak. If you don’t want a steak, you can have ribs,” explains

owner/kitchen manager Sam Yanez, who’s been at the grill 26 years. The appetizers include French onion soup, baby lettuce salad and calamari fries. (JP)

Hula’s Island Grill 221 Cathcart St., Santa Cruz, 426-4852, hulastiki.com

Rita Price is determined. “I will guarantee I can find something for any taste—whether it’s sweet or spicy, meat or not meat, gluten free or vegan,” she says, adding that she hopes RW will give people the opportunity to try all their flavors. Being categorized as “just Hawaiian” is something that frustrates Price as general manager of the restaurant. “We mix so many different types of food,” she says, “it’s a great time for people to try new things.”

Santa Cruz Restaurant Week

APPETIZERS

ENTREES

DESSER RT TS

WINGS WING GS OVER TEXAS Our meatyy Buf Buffalo fffalo style bone-in wings are are to tossed ossed in your choice of mild, ext extra ra hot or BBQ sauce. Served up with a cool bleu cheese ch eese dr dressing. essing.

HALF RACK OF RIBS Half slab of St. Louis Lou uis Ribs served with your choice e of two fresh fresh sides. made si des.

MOLTEN CHOCOLATE MOL LT TEN CHO COLA ATE T CAKE C "Ă&#x2022;Ă&#x20AC; Â&#x201C;Â&#x153;Â&#x2C6;Ă&#x192;Ă&#x152; `>Ă&#x20AC;Â&#x17D; VÂ&#x2026;Â&#x153;VÂ&#x153;Â?>Ă&#x152;i "Ă&#x2022;Ă&#x20AC; Â&#x201C;Â&#x153;Â&#x2C6;Ă&#x192;Ă&#x152; `>Ă&#x20AC;Â&#x17D; VÂ&#x2026;Â&#x153;VÂ&#x153;Â?>Ă&#x152;i V>Â&#x17D;i i V>Â&#x17D;i iÂ&#x2DC;Ă&#x20AC;Â&#x153;Li` Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026; `>Ă&#x20AC;Â&#x17D; VÂ&#x2026;Â&#x153;VÂ&#x153;Â?>Ă&#x152;i] wÂ?Â?i` iÂ&#x2DC; Â&#x2DC;Ă&#x20AC;Â&#x153;Li` Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026; `>Ă&#x20AC;Â&#x17D; VÂ&#x2026;Â&#x153;VÂ&#x153;Â?>Ă&#x152;Ă&#x152;i] wÂ?Â?i` Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026; > `>Ă&#x20AC;Â&#x17D; VÂ&#x2026;Â&#x153;VÂ&#x153;Â?>Ă&#x152;i Ă&#x152;Ă&#x20AC;Ă&#x2022;vyi Ă&#x152;Â&#x2026;>Ă&#x152; Â&#x2C6;Ă&#x192; Ă&#x153; i Ă&#x152;Â&#x2026;>Ă&#x152; Â&#x2C6;Ă&#x192; Â&#x2C6;Ă&#x152;Â&#x2026; > `>Ă&#x20AC;Â&#x17D; VÂ&#x2026;Â&#x153;VÂ&#x153;Â?>Ă&#x152;i Ă&#x152;Ă&#x20AC;Ă&#x2022;vyi warm served war m and topped d with Marianneâ&#x20AC;&#x2122;ss vanilla ice cr cream. Marianneâ&#x20AC;&#x2122; e eam.

MOZZ ZARELLA STICKS MOZZARELLA Served d with an all-natural or organic ganic marinara sauce. COCONUT COCONUT CRUSTED CR RUSTED JUMBO PRA PRAWNS AWNS W S Tiger prawns T iger praw wns coated in coconut y>Â&#x17D;iĂ&#x192; >Â&#x2DC;` `Ă&#x2022;Ă&#x192;Ă&#x152;i` Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026; VÂ&#x2026;Â&#x2C6;Â?Â&#x2C6; y>Â&#x17D;iĂ&#x192; > Â&#x2DC;` `Ă&#x2022;Ă&#x192;Ă&#x152;i` Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026; VÂ&#x2026;Â&#x2C6;Â?Â&#x2C6; powder. powder r. Served with a sweet and tangy peach dipping sauce.

MARKET FISH Todayâ&#x20AC;&#x2122;s fresh T odayâ&#x20AC;&#x2122; o s fr h seasoned and esh catch seared. sear ed. Served with w seasonal choice of vegetables and your y one fr fresh esh ma made ade side. BBQ CHICKEN N SALAD

Â&#x2026;Â&#x153;ÂŤÂŤi` Â?iĂ&#x152;Ă&#x152;Ă&#x2022;Vi] LÂ?>VÂ&#x17D; Li>Â&#x2DC;Ă&#x192;]

Â&#x2026;Â&#x153;ÂŤÂŤi` Â?iĂ&#x152;Ă&#x152;Ă&#x2022;Vi ] LÂ?>VÂ&#x17D; Li>Â&#x2DC;Ă&#x192;] corn, jicama,, cilantr cilantro, sweet cor n, jicama o, basil, corn tortilla crispy cor n tortil la strips, and Â&#x153;Â&#x2DC;Ă&#x152;iĂ&#x20AC;iĂ&#x17E; >VÂ&#x17D; VÂ&#x2026;iiĂ&#x192;i Ă&#x152;Â&#x153;Ă&#x192;Ă&#x192;i` Â&#x153;Â&#x2DC;Ă&#x152;iĂ&#x20AC; iĂ&#x17E; >VÂ&#x17D; VÂ&#x2026; Â&#x2026;iiĂ&#x192;i Ă&#x152;Â&#x153;Ă&#x192;Ă&#x192;i` ranch together in our special s dressing. Topped dr essing. T opped o with chopped + + VÂ&#x2026;Â&#x2C6;VÂ&#x17D;iÂ&#x2DC; LĂ&#x20AC; + VÂ&#x2026;Â&#x2C6;VÂ&#x17D;iÂ&#x2DC; LĂ&#x20AC;i>Ă&#x192;Ă&#x152;] `Â&#x2C6;Vi` VÂ&#x2026;Â&#x2C6;VÂ&#x17D;iÂ&#x2DC; LĂ&#x20AC;Ă&#x20AC;i>Ă&#x192;Ă&#x152;] `Â&#x2C6;Vi` i>Ă&#x192;Ă&#x152; `Â&#x2C6;Vi` tomatoes, and gr g green een onions.

LUSCIOUS BAR L USCIOUS LEMON B A AR curd Luscious, lively lemon cu urd in shortbread. a buttery shortbr ead d. ICE CREAM bowl. Scoop served in a bow wl. Marianneâ&#x20AC;&#x2122;s cream Featuring Marianneâ&#x20AC;&#x2122; â&#x20AC;&#x2122;s ice cr eam Â&#x2C6;Â&#x2C6;Â&#x2DC; Ă&#x17E;Â&#x153;Ă&#x2022;Ă&#x20AC; VÂ&#x2026;Â&#x153;Â&#x2C6;Vi Â&#x153;v y>Ă&#x203A;Â&#x153;Ă&#x20AC;Ă&#x192;\ Ă&#x203A;>Â&#x2DC;Â&#x2C6;Â?Â?>] Â&#x2C6;Â&#x2DC; Ă&#x17E;Â&#x153;Ă&#x2022;Ă&#x20AC; VÂ&#x2026;Â&#x153;Â&#x2C6;Vi Â&#x153;v y>Ă&#x203A;Â&#x153;Ă&#x20AC;Ă&#x192;\ Ă&#x203A; Ă&#x203A;>Â&#x2DC;Â&#x2C6;Â?Â?>] chip. chocolate or mint chi p.

555 Highway 17, San Santa nta Cruz, CA 95060 | 831-423-5000 8 | www.backninegrill.com www.b backninegrill.com

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 â&#x20AC;&#x201C; 2 9 , 2 0 1 4

October 22 â&#x20AC;&#x201C; 29, 2014

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

TYROLEAN INN

For RW this year, she decided to offer items that are on their regular menu so people can not only test the variety, but also, if they try something they enjoy—like her personal favorite, the lemongrass-encrusted hapu—they can come back for more. (AMH)

Hollins House Restaurant and Bar 20 Clubhouse Road, Santa Cruz, 459-9177, pasatiempo.com

Chef John Paul Lechtenberg shared his culinary expertise from the restaurant’s organic garden while gathering the last

summer produce from eight strains of tomatoes and 16 types of herbs. His philosophy? “Taste foods as they are ready.” Everything in the restaurant is made 100 percent from scratch, including the bread and butter. The SCRW menu showcases his progressive techniques, like slow cooking and sous vide (under vacuum), as with crispyskin chicken breast. He is proud to feature Skuna Bay deep-water salmon from British Columbia. With high praise for his crew, he says, “You’re only as good as your team.” (JS)

Ideal Bar & Grill 106 Beach St., Santa Cruz, 423-5271, idealbarandgrill.com

Kitchen Manager Jesus Garcia says Ideal guests have been enjoying Santa Cruz’s Indian Summer weather on what they bill as the largest outdoor patio in the county. Offerings from the Bay like homemade ceviche and Pacific Rim salmon continue to be house favorites, and Garcia likes the local focus that has come up around both food and drink in Santa Cruz. “I'm excited to see food pairings emerging around the growing craft beer

and spirits scene,” says Garcia. “The local wine scene has been thriving for years, but it’s nice to see the exciting new things you can do with local beer, either in new recipes or pairing with already established foods on the menu.” (JS)

Johnny’s Harborside 493 Lake Ave., Santa Cruz, 479-3430, johnnysharborside.com

This October, Johnny’s Harborside is making sure to put its best fish forward, making a point to prioritize seafood in its Restaurant Week menu.

17 October 22 – 29, 2014

Appetizers Appet tizers

Mains

D Desserts

Grilled G rilled L Local ocaal Calamari Calamarri

Braised Br raised a Shortt Rib Shor R

Crack C Cr rack Pie

Green Garbanzo Green Garban nzo Bean H Hummus, ummus, u Pickled Onion Onions, ns, Arugula, Arugula, Capers, Caapers, Crisp Cr isp Gar Garlic lic Chip C

Bone Mar Marrow, row, Veal Veeall Demi Gla Glace, cee, Jalapeno Jala apeno P Parsnip aarsnip Purée, Pur u éee, Roast Ro ast Ca Cauliﬂower, uliﬂower, F Fried ried Ca Capers, apers, Horseradish H oorseradish Foam Foam

Oatmeal Co O Cookie okie Cr Crust, ust, Br Brown own Sugar Su uggar a Cust Custard ard

Yukon Y ukon Gold u Gold G Gnocchi noccchhi

Lemon-H Lemon-Honey Hone o ey W Whipped hhipped G Greek reek Yogurt, Y oogurt, St Strawberry-Lime rawberryy-Lime G Granita ranitta

Beet S Salad alad Curry G Curry Greek reek Y Yogurt, oogurt, Must Mustard ard Seeds, Feta F eetta Cheese, Cheesee, Red R and Go Gold ld Beets, Red Wine W iine V Vinaigrette iinaigrettte

Pork P oorrk Be Belly lly Brraaised Pork Braised Por ork Belly, Bellyy, T Tomatillo, oomatillo, Heirloom H eeirloom Tomato, Toom mato, Cilant Cilantro, ro, Jalapeño, Jalaapeñoo, Fried F ried Pita, Pittaa, Pickled P Onion

Summerr Corn Summe C n Soup Cor White W hhite Truﬄe Truﬄee Polenta, Polenttaa, Roast Roast Cor Corn n Jus, Winter W iintter Thyme, Thyme, H Hominy, oominyy, F Fresh resh Mint

English Pea Pea e Purée, Puréee, Sautéed Sauttééed Maitake Mait take a Mushr Mushrooms, oom ms, Bab Baby by Car Carrot, rot, New N ew Z Zealand ealand Spina Spinach, achh, Pickled Oyster O yystter Mushroom, Mushroom, Reggiano Regggiano Cheese Re

Sous V Vide iide Chick Chicken ken Br Breast reeast Creamy Cr eamy Polenta, Polenttaa, Crispy Crrisppy Chicken Skin, Roast Roastt Br Brussels ussels Sprouts Spr outs Leaves, Leaves, Lemon, Lem mon, Capers, Ca apers, N Nasturtium aasturtium m Petals Pet e als

Skuna Bay S Salmon alm mon Lemon V Verbena erbena Riso Risotto, otto, Che Cherry rry Tomato T oomato Conﬁt, Bronze Bron nze Fennel, Feennel, Romanesco,, Butt Romanesco Butternut ernut n Squash P Purée urée

20 Clubhouse Clubhou use Rd, Rd, Sant Santa ta Cruz |831-459-9177

Strawberry S St rawberr y Granita Graanitta Cheesecake C Cheesec ake Pistachhio Crust, Pistachio P Crust, R Raspberry-Lime aspberryy-Lime Cheesecake C Cheesec ake

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

$35

SANTA SA ANTA CRUZ RESTAURANT R E S TAUR ANT WEEK

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

18 SANTA CRUZ RESTAURANT WEEK

OCTOBER 22 – 29, 2014

First Course CAESAR SALAD parmesan . crouton CREAM OF WILD MUSHROOM SOUP SPANISH MEATBALLS creamy polenta . saﬀron sauce

Second Course 8OZ. BASEBALL CUT SIRLOIN certiﬁed 100% black angus . sun dried tomato & herb goat cheese . asparagus over yukon smashed potato . crispy pancetta . balsamic reduction MAPLE GLAZED PORK CHOPS toasted pecans . yukon smashed potato . asparagus PARMESAN CRUSTED SNAPPER lemon basil butter .forbidden rice . asparagus

Desert KEY LIME PIE DARK CHOCOLATE MOUSSE TIRAMISU

“We wanted to give “We e people a little taste of what we do, but try little differ-tr y something a litt tle differ ent,”” sa says manager ent, ys manag er Shannon favorite Ives, whose favorit te dish this prawn year is the rroasted oasted pr awn Customers’ on salad. Customer s’ feedback f the dishes, which also a include rrosemary-dusted osemar y-dusted halibut h and braised pork, mightt pr provide br aised por k, migh ovide a what’s store sneak p peek at what t’s in stor e for winter the rrestaurant’s estaurant’s wi nter menu. “We lot “W e can gather a lo ot of info in a short amount of time, ttime,”” Ives adds. (JP)

33266 PORTOLA 332 PORTOLA DR, DR, SANTA SANTA CRUZ CRUZ 476-2733 476-2733 7 THEPOINTCHOPHOUSE. THEPOINTCHOPHOUSE.COM

Kauboi Japanese Jap panese a e Grill and Sush Sushi hi Bar 8017 Soquel Soqueel Drive, Aptos, Aptos, 661-0449 661-0449,, kauboigrillandsushi.com k auboigrilllandsushi.com

Ser ving in Serving n the casual pub-like atmosphere atmosphe ere of a Japanese izaizakaya, k aya, Kauboi Kau uboi fuses delicate JapaJapacuisine Western nese cuis sine with a W estern grill “Our gone theme. “O Our chefs have g one out of their the eir way way to prepare prepare a premium Restaurant Week truly pr em mium Restaur ant W eek experience,” says manager ce,” sa ys manag er Scott experienc Kaufman.. Expect a wide arr array Kaufman ay of

19 October 22 — 29, 2014 $25

APPETIZERS: choice of WEISSWURST MIT BREZE Tradition of Munich: Boiled Bockwurst sausage served with mustard & soft pretzel SAURER HERING Herring with sour cream, capers & salad garnish WÜRSTELGRÖSTI Variety of sausages with onions, bell peppers & tomatoes, pan-fried & served on a bed of lettuce

ENTÉES: choice of HOLZFÄLLER PFANNE Steak of pork, onions, mushrooms & bacon in a spicy tomato sauce, service with fried potatoes JÄGERSCHNITZEL Tender port cutlets sautéed in a creamy mushroom sauce, served with spätzle & vegetables GULASCH Hungarian beef stew ﬂavored with paprika and bell peppers, served with spätzle

LAILI

DESSERTS: choice of flavors in a series of small plate starters, from a pickle plate to appetizer artisan sushi rolls with names like “Ring of Fire” and “Here Comes the Sun”. Specialty selections include seven-spice scallops with pork belly, and entrees of Uni (sea urchin) pasta with togarashi and tobiko, and Dark Wing duck; seared duck breast, bacon and Brussels sprouts hash, grilled bok choy stems and bourbon honey glaze. “We also offer extensive and unique bar selections ranging from specialty cocktails and

sake, to craft beer and Japanese whiskeys,” says Kaufman, who adds that they use only the freshest sustainable seafood, and local organic produce. (MG)

APFELSTRUDEL Apple studel, warm or cold with vanilla ice cream BAYERISCHE CRÉME Bavarian style mousse ﬂavored with kirschwasser, served with a berry coulis

Laili 101 Cooper St., Santa Cruz, 423-4545, lailirestaurant.com

A girl’s name in Farsi, Laili has roots in a love story called Layla and Majnun. Appearing in Afghani art and poetry, Laili has come to mean beauty, perfection and love—all of which resonate through the dining experience

“Visit Germany in the Santa Cruz Mountains”

TYROLEAN INN 9600 Hwy 9, Ben Lomond 336.5188

tyroleaninn.com

Tues-Thurs 5-9p, Fri & Sat 4-10p Sundays Lunch & Dinner 12-9p

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

S A N TA C R U Z R E STA U R A N T W E E K

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

$25

S A N TA C R U Z R E STA U R A N T W E E K

October 22nd - 29th, 2014

course 1: amuse bouche pickle plate- cucumber, radish, ginger and sunomomo

course 2, four piece sushi, choice: - ring of ﬁre - spicy tuna, rolled in tempura crunchies and spicy aioli - here comes the sun - asparagus, avocado, cucumber, daikon sprouts, sesame seeds - california love - dungenss crab, avocado, cucumber

course 3 - starter - choice: - garlic edamame - seven spice scallops - with pork belly, pistou and tomatoes yuzu relish - poke - ahi and yellowtail, mango, green onions, seven spice, ponzo and tabiko

course 4 - entree - choice: - uni pasta - uni sauce with togarashi and tabiko - darkwing duck - seared duck breast, bacon and brussels sprout hash, grilled bok choy stems and bourbon honey glaze - salmon - panned seared, topped with spicy teriyaki, and served with a arugula salad with ginger lime vinaigrette.

8017 Soquel Drive, Aptos CA 831 661-0449 | www.kauboigrillandsushi.com

at Laili. “My father wanted to create his own artistic representation of Laili through food and service,” says Ali Amin, who manages the family-owned restaurant. Laili is approaching SCRW as a preview of their eclectic menu by showcasing their most popular dishes, including a starter of braised butternut squash called kadoo boranee. “That’s probably our signature dish, it’s a family recipe and traditional Afghan recipe,” says Amin, whose grandmother and father collaborated on the final dish, which is served with qurut yogurt. “We use that in a lot of our dishes, it’s a traditional Afghani yogurt that goes through a unique process, it’s set out until it has a sour taste, then boiled, cooked and drained of all water. In Afghanistan they would dry it out, turn it into bricks and freeze it, we kind of rehydrate it and mix it with some good stuff, sour cream, garlic.” (MG)

Linwood’s at Chaminade Resort

La Posta

The food at Louie’s Cajun Kitchen is as warm and lively as the atmosphere; vibrantly muraled walls and voodoo dolls meet a menu that includes crawdads and more than 60 bourbons. This year, owner Lou Caviglia is featuring a few of his New Orleans classics—chicken or andouille sausage gumbo and fried green tomatoes as starters, and the all-time-favorite catfish entrée, which comes grilled, blackened or cornmeal crusted. He’s also planning two special entrées doused in southern soul, including a braised and barbecued pork shank with jalapeño and cheddar corn bread. “You slow cook it, and then at the end you cover it with barbecue sauce and make it all gooey and sticky.” The other

538 Seabright Ave., Santa Cruz, 457-2782, lapostarestaurant.com

Chef Katherine Stern says that her menu for Restaurant Week features ingredients from the many small farmers and growers in our region—as it does throughout the entire year. “We are excited to put them in the limelight again for this special dining week.” The Santa Cruz dining scene has had some great new additions in the past few years according to Stern. “I am happy that the new generation of chefs and restaurants is keeping the scene fresh and exciting with a focus on sustainability, and with lots of support for our local farmers.” (CW)

1 Chaminade Lane, Santa Cruz, 475-5600, chaminade.com

Chef Kirsten Ponza is dedicated to using locally sourced ingredients at Linwood’s. “Your food shouldn’t have to travel more than a hundred miles to get to your plate,” she says. She’s looking forward to the house-smoked salmon that she’ll be using for the pasta dish during SCRW. “We will have chili pappardelle pasta tossed in a feta crème with the smoked salmon and asparagus tips,” she says. “It’s a dish with a ton of flavor, and one of my fall favorites. We’ll also include our sage brown butter gnocchi with mushrooms, tomatoes and garnet yams, and our Ancho chilirubbed pork loin with mango glaze.” (JS)

Louie’s Cajun Kitchen 110 Church St., Santa Cruz. 429-2000, louiescajunkitchen.com.

Santa Cruz Restaurant Week

STARTERS Fresh Fish Ceviche Served with house made chips

Chicken Tortilla Soup Shredded chicken, onions and cilantro in a spiced broth with crispy tortilla strips, diced avocado and queso fresco

Roasted Vegetable Empanada Corn masa stuffed with roasted peppers, corn, and squash and lightly fried topped with ranchera salsa, shredded lettuce and sour cream.

ENTREES

(All entrees served with rice and beans or mixed baby green salad)

Carne Asada Pasilla

ASSEMBLY

Pasilla pepper stuffed with charbroiled skirt steak sautéed in chipotle salsa and melted cheese

Pescado Fresco andou-special is a shrimp and a andou “It’ss kind ille etouffee. “It’ kiind of like jambalaya, jambalaya jambala ya, but jamb balaya has etouffee tomato sauce,, and e touffee y you start with a dark dark roux, rou ux, then add andouille sausage, shrimp and andouill le sausag e, and it gives it this dark dark kind of hue.”” Louie’s also hue. Louie’s has als so added wine bourbon pairings comple-and bour bon pairing gs to comple hearty earty menu, ment the rich and he everything finishing ever y thing g off with bread br ead pudding with a bourbon bourbon caramel car amel sauce and a waffle ice cream (MG) cr eam sandwich. sandwich (M MG)

Main Street GGarden ardeen Cafe 3101 N. Main St., SSoquel, oqueel, 477-9 477-9265, 265 5, mainstreetgardencafe mainstr reeetgardencaffe

Chef Chris Carloni Carloni says says he’s he’s usus-

ing SCRW SCR RW to transition transition into fall— finally.. “W “We’ve finally We’ve had such a crazy crazy says. Indian summer,” sum mmer,” he sa ys. “It’s “It’s go Well, time to lett g o of tomatoes.” tomatoes.” W ell,, not entirely, entirely e , as Main Street’s Street’s Restaurant Week Restaur an nt W eek menu will feature brodetto—fresh featur e a new n brodetto—fresh seafood stewed sttewed with tomato, and served with th bruschetta. “OK, ser ved wi tomatoes are the tomat toes ar e still delicious,” delicious,” Carloni. admits Ca arloni. The reason reason his menu is so o tied to the seasons every vegetable is that eve er y ve getable he uses is grown grown in i the garden garden on the grounds, gr ounds, including i those in appetizers the appeti izers of lettuces with pomegranate, pome gran nate, pepitas and fenfennel; and garden garden winter squash soup with h sweet chili oil; also in

Market fresh local catch, Served with fresh tropical fruit salsa

Vegetarian Relleno Anaheim chile ﬁlled with jack cheese, topped with fresh asparagus, mushrooms, and zucchini sautéed in a roasted tomato salsa

DESSERTS Ice Cream Cake Topped with diced almonds and drizzled with chocolate sauce

House-made Flan Delicious caramel custard

(does not include beverages, tax or gratuity)

1336 Paciﬁc Ave. Santa Cruz, CA 95060 831.425.7575 | elpalomarsantacruz.com

21 S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

October 22 – 29, 2014

23 S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

$25

SANTA CRUZ RESTAURANT WEEK October 22 – 29, 2014

SANTA CRUZ RESTAURANT WEEK

OCTOBER 22 – 29, 2014

GABRIELLA CAFE

Starters GRILLED GUAJILLO SHRIMP Chile glazed shrimp with roast corn relish and creamy polenta SWEET POTATO COCONUT FRITTERS Tasty sweet potatoes with orange maple glaze GRILLED ASPARAGUS SALAD Topped with goat cheese, sautéed mushrooms, red pepper and finished with a raspberry vinaigrette

appetizer a ppetizer pp warm w arm house-marinated house-marin nated olives olives lettuces pomegranate, lettuces e with po megranatte, pepitas pepitas & ffennel ennel e garden garden winter winter ssquash quash soup, soup p, sweet sweet chili oil oil

entree entr e ee

Entrees CHICKEN MEAT BALLS A nice surprise served with polenta and tomato ragout GRILLED PORK TENDERLOIN Accompanied by Yukon gold with sweet potato gratin and wilted spinach

pappardelle, pappar rdelle, beef rragu, agu, char chard, d, to ttomato mato sauce, sauce, parmesan parmesan wood-ﬁred delicata wood-ﬁr o ed pizza pizza with d eliccata squash, squash, garden garden sunchokee & chicory, sunchok chicoryy, mozzarella mozzarella brodetto: b br odetto: fresh fresh sseafood eaffo ood st stewed tewed with to tomato, mato o, sserved erved with bru bruschetta uschetta

dessert dess e ert ffennel eennel pollen pollen panna cotta, cotta a, or orange, ange, almond ﬂourless ﬂ ourless e chocol chocolate ate torte, car caramel am mel ssauce, auce, cr creme eme fraiche fraiche apple cake, membrillo, spiced cream ap pplle cak ke, membrill b illo, sp icced d whipped hi d cr eam choose ch o e on oos onee per ccourse. ourse. ple please, ase, n no o ssubstitutions ubstitutions $25 per $25 p person person eexcluding xcluding be beverage, verage, ta taxx & gratuit gratuity y th ank you you for for supporting supporting local, local,, seasonal, seasonal, organic organic food food thank

8831.477.9265 31.477.926 65 | mainstreetgardencafe.com mainstreetgardencafe.com m | 3101 N Main Main Street, Street, Soquel Soqu uel Dinner Dinn er Wednesday Weednesday to S Saturday aturday at 5:30 Saturday S aturday an and dS Sunday unday L Lunch unch at 11:30

FLAT IRON STEAK Gently rubbed with Chimichurri and served with roasted broccoli rabe and smoked onions

Dessert HOUSE-MADE BREAD PUDDING Drizzled with brandy butter sauce, served with seasonal berries, and a scoop of Marianne’s vanilla bean ice cream VANILLA CRÈME BRULÉE Chef’s special homemade recipe with imported vanilla beans CHOCOLATE FUDGE CAKE Rich chocolate cake for the “real chocoholic”

HILTON SANTA CRUZ/SCOTTS VALLEY 6001 LA MADRONA DRIVE, SANTA CRUZ HWY 17 AT MT. HERMON RD. 831.430.3224

HULA’S

the new wood-fired pizza with delicata squash, garden sunchoke and chicory. It’s definitely a blend born of seasons in transition. “With things coming out of the garden,” he says, “We have to stay loose.” (SP)

Michael’s on Main 2591 Main St., Soquel, 479-9777, michaelsonmain.net

Chef-owner Michael Clark has participated in SCRW since the start, and loves opening his doors to new faces. With both his Restaurant Week and regular menus, he applies the Asian concept of umami, a practice of combining foods that offer the fifth basic taste after sweet, sour, salty and bitter. This has been practiced since the beginning of time. “Protein provides extra satisfaction, giving food the wow

factor that makes your mouth water,” he says. His RW grilled bistro filet steak with forbidden rice, sautéed vegetables, and brandy peppercorn sauce are a perfect example of protein combined with antioxidant-packed, black (forbidden) rice. (JS)

Oak Tree Ristorante 5447 State Route 9, Felton, 335-5551, oaktreeristorante.com

When we say executive chef Sebastian Nobile is leaning on home cooking for his SCRW menu, we are not kidding. In fact, one of the menu items is actually his mother’s recipe. That’s the beet salad, and its inclusion fits well into his overall vision of Italian cuisine. “My goal is to show people that we care for them like this is our house,” says Nobile. Another special that

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

AQUARIUS

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

SANTA CRUZ RESTAURANT WEEK

OCTOBER 22 – 29, 2014

25 GABRIELLA CAFE

Italian Restaurant - Full Bar

A N T I PA S T I C H O I C E O F : Bruschettta Bruschetta reead rubbed ru ubbbed with fresh frresh e garlic, Housemade toasted br bread then n topped with fresh frreesh organic heirloom heirrloom tomatoes, fresh frreesh basil, orregano e exttra virgin olive oil. oregano and a drizzle of extra Cozze e V o ongole Cozze Vongole Fr resh e mussels and clams sautéed s frreesh Fresh with fresh organic garlic, tomatoes, basil baasil and white wine. Carpaccio di Manzo Manzo Carpaccio Thinlly sliced ﬁlet mignon topped with wiith fresh frreesh lemon juice, capers, Thinly shaved Grana Padano and extra e virgin olive oil. PRIMI & SECONDI CHOICE OF : Gnoc chi Gorgonzola Gorgo onzola Gnocchi Frresh e made potato dumplings dumpplings served serr vved in Fresh a cr reamy e crreeam sauce. creamy gorgonzola cream P ollo Saltimbocca Saltimb bocca Pollo Br reast e of chicken sautéed topped toppped with prosciutto prroosciutto di Breast Parrm ma and fr resh e mozzarella mozzarreella cheese, c Parma fresh then baked in a white wine butter sage sauce. Merluzzo alla Livornese Livvornese Merluzzo Fr resh e Filet of cod sautéed and an nd baked in a fresh frreesh Fresh organic tomato sauce made with capers, onion, frresh e basil and a white wine. black olives, fresh DOLCI CHOICE OF : Tiramisu u Tiramisu graated dark chocolate. Mascarpone cheese and grated iciliani Cannoli S Siciliani cannolli stuffed stuffffed with fresh frresh e Housemade Sicilian cannoli i h di d fruit ffruit i and a d chocolate h l chips. hi ricotta cheese candied

will have SCR SCRW RW diner diners rs feeling like they’ve stepped into mom’ mom’ss kitchen is the thr ee-meat las agna, which three-meat lasagna, Nobile “very very N obile calls “ver very hearty, hea arty, ver y nice. se, ther e’s the nice.”” And, of cour course, there’s tiramisu, favorite tir amisu, a house fav vorite which rregulars egulars continue to demand he “It’s keep on the menu. “I t’s one thing change,” that people don’t let me m chang e,” says. complain he sa ys. ““They They compl lain if I take it off.”” (SP) off.

Red Rest Restaurant taaurant and a Bar

Gelato Gelato Choice of housemade vanillaa or hazelnut gelato.

200 Locust St., SSanta anta Cruz, C 425-1913 425-1913,, rredrestaurantandbar.com edrestaurantandbarr..ccom

Buon Appetito e Bu Buona uona Serata!

Red Restaur Restaurant ant and Bar B has mor more e ambient lighting and d chaise Dracula’s longues than Dr ra acula a’s rumpus

720 Fr Front ron ont St #100, Santa Cruz Cruz | 831.458.1212 831.4 458.1212 | www.cafemare.com www.cafemarre.com e m

Venture rroom. oom. V e en nture into the intimate lounge setting any loung e set tting an y evening to find dinerss enj enjoying gourmet courses diner joying g ourmet cour ses from executive Herb Kettlefr om ex ec cutive chef Her rb K ettleson’ss seas seasonal son’ sonal menu. “What rreally eally excites ex cites me e about cooking in Santa Cruz,”” sa says Kettleson, abun-Cruz, y K ys ettleson, “is the abun agricultural goods. dance of agricultur a ra al g oods. Santa one nation’ss br bread Cruz is on ne of the nation’ ead baskets; we w have quantities and produce very varieties of o pr oduce that ver y few have accesss to. to.”” K Kettleson people hav ve acces ettleson is an entirely offering a n entir ely unique menu Restaurant f R for Restau t urantt Week, Week, e k with ith diverse diver di se from dishes fr o rroasted om oasted butternut bisque squash bis sque with house-made crème fraîche fraîche to baby baby back ribs carrot slaw.. (BB) with carr o and apple slaw ot

APPETIZERS CLAM CHOWDER SOUP

Rosie’s delicious chowder is made in the traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme

CAESAR SALAD

Romaine lettuce, parmesan cheese, and croutons with house-made Caesar dressing

SHRIMP SCAMPI

Prawns with olive oil, garlic, butter, lemon juice and parsley with garlic bread

ENTREES FLAT IRON

Grass-fed 8oz steak, topped with fried onion strings and a cognac demi-glaze, served with scalloped potatoes and fresh seasonal vegetables

MAHI MAHI

Blackened with a lemon white wine sauce, served with basmati rice and sautéed spinach

EGGPLANT PARMESAN

Thick cut breaded eggplant topped with mozzarella cheese and marinara sauce, served with a side salad and garlic bread

DESSERT ICE CREAM OR SORBET Your choice of Vanilla Bean ice cream or Blackberry Cabernet Sorbet

BREAD PUDDING

House-made warm bread pudding with a Frangelico cream sauce

CHOCOLATE MOUSSE House-made chocolate mousse

1220 Paciﬁc Ave | (831) 426-9930 | rosiemccanns.com | Mon–Sun Dinner 4–10pm

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

CHOOSE ONE ITEM FROM EACH CATEGORY

S A N TA C R U Z R E S TA U R A N T W E E K OCTOBER 22-29, 2014

O C T O B E R 2 2 â&#x20AC;&#x201C; 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

First F irst course

Dessertt D Desser

Choicee of:

C Choice of:

Antipas Antipasto a to V Vegetale e egetale Assortments Assort tments of grilled seasonal season nal vegetables, chimichurri chimic churri sauce

Afffo Affogato A ogato al Cappuccino Cappuccino Vanilla V a anilla gelato over h espr hot espresso reesso

Gamb Gamberoni beroni alla alla Gr Griglia iglia Grilled d prawns, prawns, Salmoriglio sauce, mango g salsa, calabrese calabr rese pepper Salad Beet Sa alad Organic Or rg gan nic rroasted oasted o beets, boiled cucumber, eggs, scallion, s organic or rg ganiic mixed greens grreens e

EntrĂŠe En trĂŠe

Torta T orta di cioccolato cioccolato e fichi fichi D Dark chocolate baked, figs, syrup zzinfandel zinf fandel a Vegan V e egan an and dg gluten luten fr free ee option available o opt ion ava ilable This menu does not include T beverage, b bever age, tax and tips (P (Please note that we ar re are Wednesdays) c closed on W eednesdays)

HINDQUARTER

Ristorante It Italiano taalianno

Choicee of: Pollo rosso Pollo rosso Barbecued Barbeccued Chicken, red reed peper sauce, potato salad Linguiine T Linguine Tuttomare uttomare Homemade Homem made linguine, clams, mussels, musse els, prawns, prra awns, scallops, calamari, calam mari, fish, white wine tomato o sauce 3 meats mea ats t lasagna lasagna Lamb, beef and pork, slow cook, Besciamella, B pecorino rromano, oman no, mozzarella mozzarella

OAK TREE RISTORANTE RISTORANTE

DCCFb bHb bKbGB@RBBDRDDD@ DCCF H K GB@RBBDRDDD@

555 SSoquel oquell A Ave. #150 #150,, Santa # Santa Cruz, C 458-2321,, ristoranteitaliano.biz 458-2321 ristorrant a eitaliano a .biz

Even locals sometim sometimes mes have a Ristorante tough time locating g Ristor ante general manager Italiano, and g eneral a manag er Garcia found SCRW Aileen Gar cia has fo ound SCR RW great way introduce to be a gr eat wa y to o intr oduce dinerss to what itâ&#x20AC;&#x2122; itâ&#x20AC;&#x2122;ss all diner a about. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re hidden,â&#x20AC;? â&#x20AC;&#x153;W eâ&#x20AC;&#x2122;re kind of hidd en,â&#x20AC;? she says. says. Ristorante Those who discoverr Ristor ante Restaurant Italiano during Rest taurant Week try W eek will get get a chance chance to tr y one of their all-time e customer carbonara. favorites, the car bo onara. But try theyâ&#x20AC;&#x2122;ll also get get to tr r y some of the treats occasionally rrarer arer tr eats that occ casionally specials, make their list of sp pecials, like

wild mush mushroom hroom rravioli avioli and a rack rack of lamb la amb that only comes out for sp special pecial occasions like Valentineâ&#x20AC;&#x2122;s New Yearâ&#x20AC;&#x2122;s Valentine eâ&#x20AC;&#x2122;s Day Day and N ew Y earâ&#x20AC;&#x2122;s Eve. (SP)

Rosie McCannâ&#x20AC;&#x2122;s MccCannâ&#x20AC;&#x2122;s 1220 PPacific a acifiic Ave., SSanta anta Cruz, 426-9930,, rosiemccanns.com 426-9930 rosiemccanns.com

For Resta For Restaurant aurant W Week eek this year year,, Cerbando head cheff Cer bando Mya is Mccstanding behind the Rosie M Cannâ&#x20AC;&#x2122;ss fla flat-iron Cannâ&#x20AC;&#x2122; at-iron steak, and also the eggplant enjoys th ee ggplant parmesan as vegetarian a ve getarian option. But as a test Myaâ&#x20AC;&#x201D;who run, Mya â&#x20AC;&#x201D;who moved to Santa Cruz 26 years ye ears ago ago from from Veracruz, Veracruz, Mexicoâ&#x20AC;&#x201D;is M exicoâ&#x20AC;&#x201D;is also including mahi

RESTAURANT WEEK * â&#x20AC;˘ October â&#x20AC;&#x201C; â&#x20AC;˘ â&#x20AC;&#x201C;

First Course Choice of

Seascape Clam Chowder Riso o Fri er Mozzarella, Zesty Marinara, Parmesan, Fresh Basil

Apple & Bacon Salad Baby Greens, Seahive Cheddar, Bread Crumbs, Spiced Pecans, Roasted Garlic Bu ermilk Dressing

second Course Choice of

Braised Flap Steak Creamy Riso o, Peas & Carrots, Caramelized Onions

Roasted Pork Tenderloin Sweet Pea PurĂŠe, SautĂŠed Kale & Bacon, Smoked Marble Potato Mash, Glazed Carrots, Fennel-Apple-Pear Bu er, Apple Jus

Shrimp and Grits Creamy Grits, Roasted Corn Ragu, Spanish Chorizo, Cotija

third Course Choice of

Classic CrĂ¨me BrĂťlĂŠe Baked Vanilla Bean Custard

Apple Crisp Caramel Sauce, Vanilla Bean Ice Cream

Sanderlings at Seascape

â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re featuring some of our fall menu items which are not on the menu yet,â&#x20AC;? says Locke-Paddon. This includes items like pork loin, which has never been on the Sanderlings menu before, and shrimp and grits. Sanderlings goes way back with SCRWâ&#x20AC;&#x201D; all the way to the beginning, in fact. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;ve been real successful with it,â&#x20AC;? she says. (SP)

1 Seascape Resort Drive, Aptos, 662-7120, sanderlingsrestaurant.com

Severinoâ&#x20AC;&#x2122;s

mahi, which is something heâ&#x20AC;&#x2122;d like to include on the standard menu soon. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s really good, so I want to try it out,â&#x20AC;? he says. For dessert, Rosieâ&#x20AC;&#x2122;s is offering options of bread pudding and chocolate mousseâ&#x20AC;&#x201D;both made from scratchâ&#x20AC;&#x201D;as well as ice cream and sorbet. (JP)

Manager Sally Locke-Paddon says Restaurant Week has evolved into an opportunity for the Seascape dining spot to preview its seasonal offerings.

7500 Old Dominion Court, Aptos, 6614672, severinosbarandgrill.com

â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m excited and proud of the menu weâ&#x20AC;&#x2122;ll be serving for Santa

Seascape Brownie Sundae Sea Salt Caramel Chocolate Brownie, Salted Caramel Ice Cream, Toasted Almonds, Whipped Cream

RESERVATIONS RECOMMENDED sanderlingsrestaurant.com â&#x20AC;˘ ( -

One Seascape Resort Drive, Aptos (Across from Seascape Village on Seascape Blvd.) *Does not include tax, gratuity or beverage

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 â&#x20AC;&#x201C; 2 9 , 2 0 1 4

Santa Cruz 2014

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

Cruz Restaur Restaurant ant Week,” Week, e ” says says chef Antonio Gomez Gomez. “We z. “W e put a lot of thought and energy d energ y into ever every products y dish. The e pr oducts and ingredients ingredients we use are are of the highest quality fr from om Santa Cruz’s Cruz’s local markets.” marketss.” One of his favorite dishes they they’ll serving y’ll be ser ving is a local artichoke and fontina ravioli, “it’ss creamy ravioli, because “it’ creamy belief. I’m elief. I’ m and tasty beyond be constantly pushing m myself yself to be creative craft creative and cr th he best posposaft the sible experience an and ingredients d ingr edients for each guest. I alw always ways like to see the customer customerss leaving here leaving her e happy satisfied.” happy and satisfied d ” (JS) d.

Soif 105 W Walnut alnut Ave., Santa Santa Cruz, 423-2020,, soifwine.com 423-2020 soifwine.com. m.

Chef Mar Mark k Denham at a Soif believes that “its alwa ys ex citting to have a always exciting full dining rroom oom and when ser rvservfirst-time customerss ing so many many fir st-tim me customer dare as well as our rregulars egularrs who dar e venture expectations are to ventur ctations ar e e out, expec entire high, and the entir e rrestaurant estaurrant a play-off-like atmosphere has a pla y-off-like atm mosphere (Go Giants!).”” For Restaurant Giants!). For o Restaur rant a Week, We eek, “as are far as the menu, we ar a e doing what has always Soif (and La Posta) ha as alwa ys done, that I believe has h set them years: apart over the year s: highlight fresh, locally sourced in-esh, seasonal, local fr lly sour ced in gredients, prepared gr g edients,, skillfully yp pr epar p ed with fuss.” Getting minimal fus s.” Gettin ng specific, that chef Denham adds th hat specialty oxtail dishes such as the o x xtail terrine, the squid and the pott de crème exemplify what’s “best ex empliffy what t’s on our menu.”” (CW) menu.

Solaire Restaurant Resttaura a ant and Bar 611 Ocean 611 Ocean St., SSanta anta Cr Cruz, ruz, 600-4545 600-4545, 5, solairerestaurant.com solair erestaurrant.com ant a com

Chef Pete Martinez is ex excited cited to be taking part in Restaurant Restaurant Week, were W eek, since they w ere unable to last year due to an a unusually large larg e number of banquets. ban nquets. He

speaks eagerly ea agerly about this year’s year’s bone marrow rroasted oasted b one marr ow offering, served with ser ved wi ith garlic garlic puree puree and horseradish hor seradiish herb herb grilled toasts. from “Because of higher pricing fr om sources, our sour c ces, we wouldn’t have been able e to offer the better grade in our Surf and gr ade of steak s offering Turf offer ring if we used the lowlowmenu.” er cost m enu.” Working Working closely with executive exec cutive chef/food and beverage bever age director director Ross Ross McKee, McKee, says, he sa ys, “I “ am the one rresponesponChef McKee’s sible for making m McKee’s happen.” vision hap ppen.” (JS)

Star St tar a Ben Bene ne 2-1245 E Cl Cliff lifff Drive, SSanta anta Cruz, 479-4307, 479-4307 7, star-bene.com star-bene.com

Chef Serg Sergio gio Disarr Disarro o sa says ys people why Ital-often ask wh y they combine Ital ian and Argentine A entine cuisine at Star Arg says coun-Bene, butt he sa ys the two coun are tries ar e more m e similar than you mor think. In fact, Disarro Disarro considers considers Argentina Arg entina a to be “one of the most European Eur opean n countries outside of Europe,” more Eur ope,” and wants to add mor e Argentine Arg entine e food to the menu. SCRW diners SCR RW din ners can sample this “For intriguing g blend. “F or RestauRestaurrant ant Week, Week k, we have a steak with sauce,”” a homemade homema ade chimichurri sauce, he says. says. “It’s “ s Argentinean “It’ Argentinean style. We W e make our own sauce with herbs oil.”” (AC) her bs and d olive oil.

Stonehoouse Bar and Grill aatt Stonehouse SSVV Hil Hilton lttonn 6001 La Ma Madrona adrona Drive, SSanta anta Cruz, 440-1000

“Ever y thiing that I’ “Everything I’m mg going oing to put on this thiis menu is going going to be featured featur ed on o the new menu that I’m working I’ m wor kiing g on for the dining g rroom,” oom,” says sa ays executive executive chef Eduardo “I’m Eduar do Macotto. M “I’m thinking flavorss I’ I’m trying about the e flavor m tr ying to working use. I’m I’m w wor king with the local farmers.” appetizerss farmer s.” One of his appetizer

Santa Cruz Santa Cruzz R Restaurant estaurraant W Week eeek a delicious success succcess

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 â&#x20AC;&#x201C; 2 9 , 2 0 1 4

Thankks ttoo our ggenerous Thanks en enerous sponsors making sponsor rs ffor oor ma aking

O C T O B E R 2 2 â&#x20AC;&#x201C; 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

SANTA CRUZ RESTAURANT WEEK

OCTOBER 22ND - 29TH, 2014

FIRST COURSE

fresh ceviche white fish & bay shrimp, citrus marinade, fresh cilantro & diced mango

bruschetta roma tomato, garlic, grated parmesan toasted baguette, balsamic reduction, basil

caprese salad tomato, fresh mozzarella basil, balsamic reduction

SECOND COURSE

honey glazed salmon marinated cucumber salad, island rice seasonal vegetables

flat iron steak 8oz choice cut, herb butter, mashed potatoes seasonal vegetables

portabella & chicken capellini rosemary basil cream, white wine, marsala, sundried tomatoes

THIRD COURSE

lava cake bread pudding apple crisp

203 ESPLANADE :8G@KFC8 Â&#x203A; /*(%+.,%+0'' Q<C;8JFEK?<9<8:?%:FD

33 30 S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

EL PALOMAR

for Restaurant Week will be chili-glazed shrimp with roasted corn in a creamy polenta sauce. “I’m going to use three types of fried chili. I’m going to season that with the marinated shrimp overnight. Then local roasted corn, very sweet, and then a creamy polenta,” he says. “For entrée, I’m going to do a grilled pork tenderloin with a Yukon gold and sweet potato gratin and wilted spinach.”(AC)

Suda 3910 Portola Drive, Santa Cruz, 600-7068, eatsuda.com.

Changes are afoot at Suda. Brand new executive chef Cori GoudgeAyer took charge of the fine-dining, Eastside kitchen only four months ago, and is already reinvigorating the menu. “She’s bringing new energy into our kitchen and fresh flavors to our menu,” says assistant manager Tighe Melville.

Goudge-Ayer is eager to share her new ideas and recipes through Restaurant Week. “I want to use Restaurant Week as a platform to let people see the changes I’ve made. I’ve trimmed and refined the menu, with more focus on quality over quantity.” (BB)

The Point Chophouse & Lounge 3326 Portola Drive, Santa Cruz, 4762733, thepointchophouse.com

If the terms “Parmesan-crusted,” “maple-glazed” or “creamy polenta” send your taste buds into orbit, make a reservation for The Point Chophouse & Lounge. Also, take note of the 8-ounce, 100 percent certified Black Angus “baseball-cut” sirloin” Chef Brian Manley says, “Several menu items are gluten free, including our maple-glazed pork chops and cream of wild mushroom soup. We make our sauces and salad dressings in-

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

SSANTA ANTTA CR CRUZ UZ RRESTAURANT ESTAURANT WEEK - OOCTOBER CTOBER 22 – 229, 9, 201 20144

APPETIZERS:  CHOICE OF 

SIDE SI DE S SALAD AL AD OR O S SOUP O UP CAPRESE CA P RE S E A APPETIZER: PPE E TI Z E R : Fresh F r esh basil, b asill , ttomatoes, omat ato es, & mo mozzarella zz ar e lla cheese c heese drizzled dr izzled with olive o li v e oil. oill . Topped T ooppp ed offf with ccapers a pe rs and se served r v edd with ggarlic ar lic herbed he rb ed toast. to ast. DEEP D EEP F FRIED R I ED T TORTELLINI: O R T E LLI N I : Beef Bee e f f illed il i lled tortellini tor te llini deep ffried r ied to to a golden g o lden f iinish & se served r ved with a marinara mar inara dipping dippin ng sauce. sa uce ce.

ENTREES:  CHOICE OF 

PRAWNS P R AW N S VERDICCHIO: VE R D I C C H I O : Fettuccine F eett ucccine pasta p ast sta ttossed ossed with bbell e ll ppeppers, eppp e rs, ttomatoes, omato es, mushr mushrooms, ooms, and fresh f r essh basil. b asill . T Topped opp o ed with jumb jumboo pr prawns ra wns sautéed sa utéed in white white wine, wine butter, butt e r, r, garlic, gar lic, andd olive o li v e oil. oill . RACK R AC K O OF FL LAMB: A AMB AMB: Pan Pan a seared seear ed then n oven o v en baked, b akedd , ttopped opp pp ed with w a rred ed port p or t f ig i balsamic b alsamic gglaze.. Se glaze Served e r v ed with gorgonzola g org rg onzo nzo laa pump pumpkin kin & br bro broccoli. cco li. i. WILD W I LD L MUSHROOMS M U S HR OO M S RAVIOLI RA AV V I OLI M MARGHERITA: A RG H ERI ER TA : Wild W ild mushr Wi mushrooms r o oms and cheese c heese f illed ille i lle d raviolis ra vio lis topped topped with a margherita margh arghe r ita sauce sa uce and pparmesan a mesan ccheese. ar heese eese . SPAGHETTI CARBONARA: SP PAGH E T T I C AR R BON AR A : Spaghetti Sp agheetti ttossed ossed ed in a cream cr eam and cheese c heesse sauce, sa uce , topped topped with sautéed sa utéed onions, mushrooms, nions, mushr o oms, prosciutto, pr osc iutto, and bacon. b a con. PRAWNS P RA AW N S SALAD: SA AL AD : Organic O rganic a spr spring r ing mix sala saladd ttossed ossed wi with ith a rraspberry aspb e r r y vinaig vinaigrette r e tte & topped topp ed with fresh f r esh sliced apples, a ppp less, grapes g ra p es glazed walnuts, jumbo prawns. rroasted o astedd bbeets eets and jum mbo pr a wns.

DESSERT:  CHOICE OF 

PUMPKIN P UMP K I N C CH CHEESECAKE E E S E C A KE CANNOLI C ANNOL LI

*D Does oes not include ttax, ax, ggratuity rat a uitt y or bbeverag e ve ragg e

555 Soquel So que q lA Avenue venue - S Santa antta Cr Cruz uz | 831.458.232 831.458.2321 21

SOLAIRE house, and have pur purchased rchased a We slow cooker-smoker. cooker-smoker. W e weren’t weren’t sure in time sur e that it would arrive a cus-for this event, but futur ffuture e cus tomerss can look forward tomer forr ward to baby baby back ribs, salmon and a chicken method.” done by by this method d.” (JS)

Tyrolean Inn 9600 Hwy 9 Ben Ben Lomon Lomond, nd, 336-5188,, tyroleaninn.com 336-5188 tyroleaninn..com

Walking into the Ty Walking Tyrolean yrolean Inn feels like setting fo ot in Dr foot Dresden, esden, German den, Germany—with garden, y—with the beer gar the drink selection and all the lederhosen go leder hosen to g o with wiith it. What’s What’s more mor e impressive impressive is the authentic espe-cooking the team pulls pu ulls off, espe hard-working cially considering har h d-working Gregory head chef Gr egor y Magnusson M Magnus son the Fatherland has never been to th he F atherland Tyrolean himself. In typical Tyr T olean year’ss menu showfashion, this year’ showcases the rrestaurant’s estauran nt’s balance

between succulent, slow-cooked that meats tha at fall off the bone and rich and savor ssavory y sausages. sausages. (JP)

Zelda’s Zeld a’s 203 Esplanade, Esplan nade, Capitola, Capitola, 475-4900,, zeldasonthebeach.com 475-4900 zeldasonthebeach.com

Sandwich Sandwiched hed between Capitola Villag e and an nd the beach, Zelda’ Village Zelda’ss has found d cr eative wa ys to bring creative ways seafood, steakhouse, and Italian flavorss all together flavor alll tog ether on this year’s year’s annual menu. m Guests have the cev-option off choosing between cev ca-iche, bruschetta, bruschetta, and basil ca prese salad pr ad for appetizers. appetizers. Their ese sala entrees include entr ees in nclude honey-glazed flat-iron salmon, flat flat-ir fl iron steak, and— and last, but certainly c not least— portabella portabell a chicken capellini, complete e with a rrosemary osemar y basil cream, marsala, cr eam, white w wine, mar sala, and sun-dried d tomatoes. (JP)

S ta Cruzz R ta t W k–$35

CTOBER 22 – 29, 29 2014 35 OOCTOBER 3

O October 22nd 22nd–29th, 22nd–29th 29th, 2014 2014

Argentine Arge entinee Rest entine RRestauran Restaurant Resta eestststauurant rantt

FIRST COURSE

2-1245 2-12 2 124 1 24 45 5 E Clif Cliff Cl ff Dr, D , Santa Cruz, CA 95062 Dr 9 95 (831) 479-4307 4 479-43 07 ~ www.star-bene.com www.starr-bene. .com

MICHAEL’S MICHAEL ’S H HOUSE OUSE S SALAD ALA AD mixed baby bab by greens greens with local apples, appless, cranberries, cranberries, crumbled Point Point Re Reyes yes blue cheese, cheese, and an nd spicy spicy glazed pecans, pecan ns, tossed with tarragon tarragon vinaigrette vinaigrette

Please cho choose oose one from each course.

HOUSE-MADE H O OUSE-MADE SOUP S OUP OF THE E DAY DAY A

B E E F E M PA N A D A ( 2 )

WILD S SALMON ALMON GRA GRAVLAX AVLA V AX on a bed of arugula with champagne cham mpagne vin vinaigrette naigrette and dill crème fraîche frraîche

SECOND S ECOND COURSE GRILLED BISTRO BISTRO F FILET ILET T with forbidden forbidden rice, rice, sautéed sauté éed v vegetables, egetabless, and a brandy brandy green green peppercorn pepp percorn sauce PISTACHIO P IST TACHIO CRUSTED CRUSTED SALMON SALMON baked bak ed and drizzled with mint vinaigrette, vinaigrrette, over over wild mushroom m ushroom o risotto with seasonal vegetables vegetables SPINACH S PIN NACH AND ARTICHOKE ARTICHOKE RAVIOLI RAV VIOLI stuffed round round o ravioli ravioli in an Asiago Asiago cheese cheese sauce, sauce, garnished garrnished with sundried tomatoes tom matoes

First Course

Homemade pastry ﬁl ﬁlled led with a ground top sirlo sirloin, in cumin, in, cumin bell peppers, cara caramelized amelized onions, hard boile boiled d eggs

P R O V O L E TA : Grilled melted provo provolone olone cheese topped with oregano, o fresh tomatoes tomatoes and a touch of olive oil oil

MEJILLONES Y ALMEJAS AL AJILLO: Sauteed mussels and a clams in a white wine, olive o oil, lemon juice, garlic, g chili ﬂakes and orega oregano ano

Second Course

M I L A N E S A N A P O L I TA N A : Breaded chicken brea breast ast topped w/ melted mozzarella mozzzarella and fresh homemade marin marinara nara sauce w/ potatoes and d vegetable

CHURRASCO ARGENTINO;

THIRD T HIRD COURSE

Grilled black angus angus steak topped with homemade home emade (garlic, pepper,, oregano, chimichurri hurri sauce (g garlic, black pepper oregano, extra o virgin irgin in olive oliv oil and vinegar vinegar) potatoes vinegar), vinegar) oes and veg vegetables getables

Vanilla Bean Crème Brûlée Vanilla Brûlée Late Harvest Harvest Cheesecak Cheesecake ke MOM’ss Brownie MOM’ Brownie Sundae e

Homemade ravioli ﬁll ﬁlled led with spinach and ricotta rico a cheese, in a leek and pecan cream sauce

Beverage, Be everage, tax, and gratuity gratuity not included inc cluded

831-479-9777 831-479 -9777 www.michaelssonmain.net www.michaelsonmain.net 2591 Main Street, Strreet, Soquel Tuesday–Friday: Tu uesday–Friday: y 11:30–late Saturday–Sunday: Saturday–Sunda ay: 11:00–late Closed Monday M Monda y

R AV I O L E S D E L H U E R T O :

Third Course

FLAN ARGENTINO C R E A M Y C H O C O L AT E M O U S S E SPUMONI ICE CREAM (three layers of ﬂavo ﬂavors ors chocolate, pistachio and d cherry) cherry rry) rry

$ 35 per person s Beverage, erage ta tax a and gratuity not include ax included ed Menu is subject to t change based on avai availability* lability*

S A N TA C R U Z R E S TA U R A N T W E E K .C O M O C T O B E R 2 2 – 2 9 , 2 0 1 4

SANTA CRUZ RESTAURANT RESTAURANTT WEEK

O C T O B E R 2 2 – 2 9 , 2 0 1 4 S A N TA C R U Z R E S TA U R A N T W E E K .C O M

GREEN FIX

40TH ANNIVERSARY OF WILDER RANCH What began as the main ranch supplying the Mission Santa Cruz between 1791 and 1831 is today known as one of the most beautiful state parks in the area, with 24 miles of picturesque hiking views. That’s why the Friends of Santa Cruz State Parks will be commemorating four decades of preservation, protection and nature’s beauty with a full day of festivities including apple tasting, history demonstrations, pumpkin painting, crafts, live music, draft horse rides and old-fashioned games. A recognition ceremony will honor the history of the park, and a new barn will be dedicated, thanks to grants from the California State Parks Foundation and funding from the Anchor Brewing Company and Margaret Spencer Donner Endowment. Info: 11 a.m. – 4 p.m., Saturday, Oct. 25. Wilder Ranch State Park, 1401 Coast Road, Santa Cruz. 423-9703. Free.

ART SEEN

‘SACRED & PROFANE’ AT THE 418 PROJECT

Info: 8 p.m., Saturday, Oct. 25. and Nov. 1, The 418 Project, 418 Front St., Santa Cruz. 466-9770. $15-25.

See hundreds more events at gtweekly. com.

Free calendar listings in print and online are available for community events. Listings show up online within 24 hours. Submissions of free events and those $15 or less received by Thursday at noon, six days prior to the Good Times publication date, will be considered for print (space available). All listings must specify a day, start time, location and price (or ‘free’ if applicable). Listings can be set to repeat every week or month, and can be edited by the poster as needed. Ongoing events must be updated quarterly. It is the responsibility of the person submitting an event to cancel or modify the listing. Register at our website at gtweekly.com in order to SUBMIT EVENTS ONLINE. E-mail events@gtweekly.com or call 458.1100 with any questions.

WEDNESDAY 10/22 FOOD & DRINK NATIONAL FOOD DAY Show your support by taking a bite of any organic and/or sustainably grown fruit or vegetable and sign a pledge to “EAT REAL” Share your experiences by posting pictures and hashtagging #FOODDAYSANTACRUZ on all forms of social media to promote National Food Day in Santa Cruz County. Santa Cruz Mayor Lynn Robinson will read a proclamation at the Santa Cruz Farmers Market on Wednesday, and a photo booth will be set up for people to take pictures with produce and signs stating they pledge to eat real.

ARTS STAND UP COMEDY AT CALLAHAN'S As seen on the Today Show, comedian Nick Stoberi, winner of the 2015 Guinness Book of World Records Longest Tongue. No Cover, fun times, all welcome (except those under 21 years of age). 7:30 p.m. 507 Water St., Santa Cruz. WHAT IS IT LIKE TO GO TO WAR? A group discussion of Karl Marlantes' book, “What it is like to go to War.” Discussion will be facilitated by Bob Kanegis and Liz Mangual as part of the Cal Humanities War Comes Home series offered by the Santa Cruz Public Libraries and the Watsonville Public Library. 6:30 p.m. Downtown Branch Library, 224 Church St., Santa Cruz. Also Thursday 6:30 p.m. at Aptos Branch Library, 7695 Soquel Drive, Aptos. Free.

BUSINESS GUIDANCE FOR JOB SEEKERS & EMPLOYERS Profile of Santa Cruz presents a public forum featuring two talks by Ram Nidumolu, author and Fortune 500 business consultant. "Business Success Through Meaningful Work,” for employers, is at 2 p.m. "Finding Meaningful Work in Today's Job Market," for job seekers, is at 4 p.m. Resume writing workshop at 5:30 p.m. Individual resume critiques 4 - 6:30 p.m. Cocoanut Grove Events Center, Santa Cruz Beach Boardwalk. Free.

WEDNESDAY 10/22 BOOKSHOP SANTA CRUZ PRESENTS NEIL PATRICK HARRIS Award-winning actor, producer, director, magician, comedian and singer Neil Patrick Harris is making only one stop in the Bay Area on his book tour—and it’s right here in our little burg. Starting out as a child actor in the much-maligned Doogie Howser, M.D., Harris won over audiences as an adult with his hilarious appearances as himself in the Harold and Kumar movies, and cemented a cult following in Joss Whedon’s Internet mini series Dr. Horrible’s Sing-Along Blog. In the mainstream, he’s most famous now for his role as Barney Stinson on How I Met Your Mother. Harris will discuss his autobiography, putting the “u” back in “autobiography” with a special choose-your-own adventure story based on his life. What else could you want for Christmas besides seeing NPH (in conversation with his hubby David Burtka) live in Santa Cruz, and getting a signed copy of the book with your ticket? Info: 7 p.m., Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz. 420-5240. $31.50.

CLASSES SALSA RUEDA Learn style and technique in a welcoming environment—no partners needed. We invite you to join us. Drop-ins welcome. 8 p.m. Portuguese (CPDES) Hall near Harvey West Park. 818-1834

BailamosSalsaRueda.com $7/$5 student (discount cards available). ZUMBA With Coleen Rifkind every Mon/ Wed. Fun and upbeat dance workout appropriate for all ages and levels of fitness. 9 a.m. Dance Synergy, 9055 Soquel >35

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

If costume parties, trick or treating, and other Halloween events sound passé, consider dipping your toes into the world of artful and experimental dance at the 418 Project this weekend. As part of this year’s Emerging Choreographers showcase, the 418 presents the “Sacred and Profane” journey of Dante as he ventures through the seven deadly sins. Wrath, lust, greed, sloth, gluttony, envy, and pride will immerse the audience in an underworld of contemporary dance and demonic counterparts, courtesy of local choreographers Zoe Galle, Mercedes Johnson, Tamara Juel-Nelson, Alex Law and Andrew Cortado. A portion of your ticket price goes directly to the artist of your choice.

EVENTS CALENDAR

A unique pet supply store experience with: All-natural pet foods. Grooming for all breeds of dogs and cats. Pet events on weekends.

(831) 708-1016 Locally Owned & Operated Kmart Shopping Center 266-T Mt. Hermon Rd. Scotts Valley, 95066

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

facebook.com/EarthWisePetScottsValley

GIFT STORE

Unique, Local, Organic and Handmade Gifts

Proceeds benefit HGP’s job training and transitional employment program for homeless men and women based on our 3.5-acre farm on the west side of Santa Cruz. OPEN: Fridays & Saturdays, 12-7pm, Sundays 12-6 pm

Cooper House Breezeway: 110 Cooper/Pacific Ave, Ste 100G

homelessgardenproject.orgÊUÊ426.3609

EVENTS CALENDAR

<33 Drive, Aptos. 661-0235. First class free—mention Good Times.

GROUPS FEMALE SURVIVOR SUPPORT GROUP Is your partner violent or controlling? Have you survived a sexual assault? Monarch Services-Servicios Monarca offers a safe, supportive space. Child care provided. 6 p.m. 1685 Commercial Way, Santa Cruz. 425-4030 24hr: 888 900-4232 wcs-ddm. org Free. APTOS TOASTMASTERS Learn public speaking, leadership and effective feedback skills. Find out how to make a Toastmaster sandwich. Noon. Rio Sands Motel, 116 Aptos Beach Drive, Aptos. 234-1545. Free. COASTAL MAGICIANS CLUB OF SANTA CRUZ COUNTY We provide a venue for local magicians to meet to share experiences, perform, and get critiques from fellow magicians. Meet fourth Wed. of the month. Anyone with interest in magic can join. 7:30 p.m. Bay Avenue Senior Apartments, 750 Bay Ave., Bldg. 4, Capitola. Coastal. Magicians@gmail.com Free, until you decide to join. NAR-ANON FAMILY GROUPS Nar-Anon members share their experiences, strengths and hopes at weekly meetings. Wednesdays 7 p.m. at St. Philip's Church, 5271 Scotts Valley Drive, Room #1, Scotts Valley. Sundays 6:30 p.m. at Sutter Hospital in Santa Cruz and Tuesdays 7 p.m. at Aptos Christian Fellowship, 7200 Freedom Blvd., Aptos. saveyoursanity@aol.com. Free.

VOLUNTEER COUNTY ANIMAL SHELTER VOLUNTEER ORIENTATION Help socialize, cuddle and exercise dogs, cats, rabbits and more at the county's only Open Admission animal shelter. Regregister for General Volunteer Orientation (GVO) at scanimalshelter.org or erin.conway@santacruzcounty.us 5:30 p.m. Santa Cruz County Animal Shelter, 2200 7th Ave., Santa Cruz. Free.

CLASSES RHYTHM & MOTION DANCE WORKOUT A high-energy dance-based workout that incorporates a dynamic mix of movement and music. 5:30 p.m. Motion Pacific, 131 Front St., Santa Cruz. motionpacific.com 457-1616. First class free. AWARENESS THROUGH MOVEMENT Explore Feldenkrais Awareness Through Movement® classes. Engaging and potent classes will heighten your vitality as they increase your self-awareness, flexibility, and overall well-being. Classes ongoing. Pre-registration required. 5:45 p.m. Pacific Cultural Center, 1307 Seabright Ave., Santa Cruz. suzie@suzielundgren.com or 332-7347 to register. First class free for new students. SAMBA: ALL LEVELS DANCE CLASS High-energy Brazilian dance fitness classes infused with Samba Rio, Samba Reggae, Samba de Roda, plus movements from Africa, Cuba, Trinidad, Tobago, and more. Live drumming. 6 p.m. 418 Front St., Santa Cruz DanceOfBrazil.com $15. YIN/YANG YOGA In this class we will explore the manifestations of polarities of yin and yang within our yoga practice. Expect to experience the warmth generated by flow yoga as well as the stillness of surrender into a pose. Tue/Thu 7:30 p.m. All levels welcome. Santa Cruz Yoga, 402 Ingalls St., Santa Cruz. $8-$15. MOVEMENT PATTERNS SEMINAR 'REALIGN YOUR BODY Precision Education Seminar Series continues with a discussion on correct movement patterns. Reserve your spot today. 295-5858 jen@PWCcabrillo.com $5/$10. Free for Precision Cross Training or Fit for Life members. GET ON THE BALL Suisse ball core strengthening workout class with instructor Thomas Fahey. Bring your own ball or use ours. Class focus on increasing balance, core strength and use of proper form. Tue/Thu. 11 a.m. Dance Synergy, 9055 Soquel Drive, Aptos. 661-0235. First class free—mention Good Times.

GROUPS BABY HAT KNITTING GROUP Kiddie Kappers makes hats for newborns in Santa Cruz County. Either meet with group (usually on last Thursday of the month) or make hats at home and drop them off. >36

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

EXPRESSIVE ARTS GRIEF SUPPORT GROUP An 8-week grief support group for adults that uses creative activities to encourage expression, insight and growth. Members offered new ways to tell their story, express emotions without words and feel connected and supported as they creatively honor their grief and loved ones. Call to register. 430-3000.

THURSDAY 10/23

Proms s 20’s – 70’s Vintage Clothing s 20’s – 80’s Theme Parties s Jewelry s Wigs s Hats

821 Pacific Avenue Downtown Santa Cruz

831.426.5414

Costumes s Hawaiian s Rock-A-Billy s Drag s Pin-Up Styles s Go Go Boots s & much more !

Vintage to Modern for Men & Women

EVENTS CALENDAR

<35 Patterns and some materials can be provided. Donations of sport and baby weight yarn are appreciated. 12:30 p.m. 4425 Clares St., #31, Capitola. 479-9613. Free. FOOD ADDICTS IN RECOVERY ANONYMOUS No dues, fees, or weigh-ins at FA meetings. FA is a fellowship of individuals who, through shared experience and mutual support, are recovering from the disease of food addiction. 7 p.m. Trinity Presbyterian Church, 420 Melrose Ave., Santa Cruz. 435-0680. Free.

OUTDOORS PHOTO STORIES: SPAIN, BALI, HIGH SIERRA Come learn from three Sierra Club members who traveled to Spain, Bali, and the High Sierra. Share with others where you went this summer. 6:30 p.m. snacks and mingling. 7 p.m. presentations. Live Oak Grange, 1900 17th Ave., Santa Cruz. melissa. ott@sierraclub.org. Free, donations accepted.

FRI OCTOBER 24 VOLUNTEER

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Here is what clients are saying about All Pets:

“Everyone at All Pets, from the veterinarians, vet techs, and clinic staff, is trustworthy, knowledgeable and friendly! It is always a pleasant experience going there for me and my cat.” -Gabriela P, Capitola

1226 Soquel Avenue #B Santa Cruz - 831.425.0945 go to: www.allpetsvetclinic.com

MAKE A DIFFERENCE DAY 2014 Each year millions of Americans unite in a common mission to do good for others on this National Day of Service. This year we have partnered with more than 30 local nonprofits to bring you two days of volunteer projects on both Friday and Saturday. Choose a project that meets your needs and come lend a hand. Volunteer with a group of coworkers or friends, or come on your own. Learn more at www.scvolunteercenter.org. connect@ scvolunteercenter.org 427-5070.

FOOD & DRINK GRAND OPENING Veterans Resource Center at 1658 Soquel Drive, Santa Cruz. Fun activities, music, hors d’oeuvres, silent auction and an opportunity to learn more about how the centers want to end veteran homelessness in Santa Cruz County. Guests include: Sam Farr, U.S. Representative, Santa Cruz Mayor Lynn Robinson, singer Lori Rivera. 5 p.m. HOMEMADE HALLOWEEN CANDY & TREATS Chef Lauren Hoover-West gives a hands-on, family-friendly cooking class where you will make toffee, crispy rice treats and a classic chocolate bar. Learn alternatives to processed sugars and

how to adapt recipes to be low glycemic, gluten-free, dairy-free and GMO-free. Pre-registration required. 4 p.m. New Leaf Community Markets, 1101 Fair Ave., Santa Cruz.. newleafwestside.eventbrite.com, 426-1306, $30 adults, $15 children.

ARTS FALL FESTIVAL Haunted House (all ages), Monster Mash dance party, costume contest, sugar skull crafts, Adventure Tunnel, games and homemade food. 5-8 p.m. Green Acres Elementary, 966 Bostwick Lane, Santa Cruz. HAUNTED HOUSE SNEAK PEEK This is an extra spooky viewing of the Haunted House at night. Recommended ages 10 & up. 6 p.m. Louden Nelson Community Center (In the Auditorium), Santa Cruz. 420-6177. Free. PHOTOGRAPHY: CELEBRATING SANTA CRUZ Award-winning photographer Virginia Draper celebrates the unique moods and beauty of Santa Cruz with images of the Boardwalk and places where the water meets the land. Peet's Coffee & Tea, 1409 Pacific Ave., Santa Cruz. Free. DEAD WRITERS NIGHT, A YOUNG WRITERS PROGRAM FUNDRAISER Come dressed as your favorite dead writer and bring a one-minute excerpt of your work to share. Costume contest with a fabulous prize and raffle. Local authors will use a Ouija board to contact the dead writer of your choosing. Sliding scale donations, $5-$20 students, $25-$50 general population. All proceeds go to benefit the Young Writers Program. 7 p.m. Tannery Arts Center Art Bar Cafe. julia@santacruzwrites.org. Donation. GORDON WILTSIE: TO THE ENDS OF THE EARTH Expedition photographer Gordon Wiltsie shares breathtaking imagery and stories of his UCSC origins and incredible adventures to the ends of the earth 7 p.m. Rio Theatre, Santa Cruz. 477-1798. $15-$20. HANDMADE LEATHER MASK SHOWCASE AND SALE Meet the artist and learn about the process of making leather carnival masks. Try a few on and discover which character you can become. 5 p.m. Garimo's Real Soap Studio. Free to attend.

CLASSES SANTA CRUZ DOWNTOWN TOASTMASTERS A 75-minute meeting where we practice speaking. Join us for this fun and rewarding experience – you will meet great people, learn new skills, and become

FRIDAY 10/24 DEAD WRITERS COSTUME PARTY FUNDRAISER Few things are as fun as getting ready for a costume party—thinking up the right outfit, finding the perfect items, putting it all together and then getting in character—come on, who doesn’t love playing dress up? Well, if you fall into the category of creatives who enjoy a good night in the life of someone else, consider dressing up as one of the most interesting people in literary history, for a great cause. In support of the living, this celebration of deceased geniuses will feature a costume contest, short readings from a chosen dead writer’s work, and even a Ouija board in case any of these departed legends feel like judging your attempts to dress like them. This event will support the Young Writers Program, which seeks to motivate students in grades 4-12 toward building writing confidence and skills.

Drive-Thru Drive-Th hru Oil Change

I l d Includes:

WVPU[ PUZWLJ[PVU 6PS *OHUNL \W [V 8[Z 6PS *OHUNL \W [V 8[Z JVU]LU[PVUHS VPS 6PS ÄS[LY

9 95 M Most c cars

3\\IL JOHZ 3\IL JOHZZPZ *OLJR HSS Å\PK SL]LSZ *OOLJR HSS *OLJR (PY -PS[LY *OOLJR (PY ILS[Z HUK OVZLZ ILLS[Z HUK

With coupon. All other oils additional Excludes Exclu udes other othe offers

Oct.31, 2014

Info: 7 – 10 p.m., Tannery Art Center Courtyard, 1050 River St., Santa Cruz. 227-7690. $5-$50.

CHAIR YOGA WITH SUZI Instructor Suzi Mahler, CMT, NE will guide you through a series of gentle seated yoga postures that are performed slowly and with breath awareness. Come and stretch your body and relax your mind. Tue/Fri 9:30 a.m. at Grey Bears, 2710 Chanticleer Ave., Santa Cruz. Wednesday 10:30 a.m. at Yoga Center, Santa Cruz. 234-6791. $5. CLUTTERERS ANONYMOUS Every Friday evening at Sutter Maternity & Surgery Center, 2900 Chanticleer Ave., Santa Cruz. 5:30 p.m., 359-3008, Free.

MUSIC THE WINDSBACH BOYS CHOIR Germany's leading boys choir, The Windsbach Boys Choir, will perform an all-German program featuring works by Bach, Mendelssohn, Bruckner, Schutz, and German folk songs. In their short 68-year history, the boys have grown to be one of the most popular boys choirs in Germany due to their pure, brilliant sound and invigorating performances at some of the most prestigious venues in the world. 7:30 p.m. First Congregational Church, 2345 Channing Way, Berkeley. 510652-4722. $12-$20. 7TH WAVE Bittersweet Bistro, 787 Rio Del Mar Blvd., Aptos. 8 p.m. 662-9799. No cover.

>39

Be a Big Brother, Big Sister ANA AND

RUB Y, SA NTA CRUZ 831-464-8691 831-464-86 691

santacruzmentor.org sant taacruzmentor.org

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

a part of a dynamic group. 7 a.m. Live Oak Senior Center, 1777 Capitola Road, Santa Cruz. santacruzdowntowntoastmasters.org. Free coffee for first-time participants.

PUBLIC P UBLIC ANNOU ANNOUNCEMENT UNCEMENT The John St Stewart ewart C Company om mpany is opening the W Waiting aiting Lis L Listt ffor or s studio, tudio, one one,, ttwo, wo, and thr three ree bedroom units participating Family Tax Credit programs location: bedr oom unit sp articiipating in F amily T a ax Cr edit and d MHP pr ograms at the ffollowing ollowin ng loc ation:

KXee\ip 8ik`jkjĂ&#x2039; Cf]kj Â&#x203A; ('*'$('+' I`m\i Jki\\k Â&#x203A; JXekX :ilq% :8% 0,'-' K X Xee\ip 8ik`jkjĂ&#x2039; Cf]kj Â&#x203A; ('*'$('+' I`m\i Jki \ \\k Â&#x203A; JXekX :ilq% : :8% 0,'-' The T Tannery a annery Artis Artistsâ&#x20AC;&#x2122; tsâ&#x20AC;&#x2122; Campus C is the ďŹ r ďŹ rst-in-the st-in-the natio nation on art c community ommunity cr created eated b by y Ar Artspace rtspace in 2 2009. 009. The c community ommunity pr provides ovides a sus sustainable, tainable, ac accessible, cessible, and a vibr vibrant ant home ffor or the art arts s iin nS Santa anta Cruz County, C ounty, o offering ffering visit visitors o s a dynamic cultur or cultural al de destination. stinattion. W With ith 1100 00 liv live/work e/ /work L Lofts, ofts, the t c comprehenomprehensive siv e arts arts c campus ampus pr provides ovide v s a cr creative eative en environment vironment ffor o inspir or inspired ed artis artists ts tto o thriv thrive. e. The ew waiting aiting lis listt is open tto o the public public.. Th The he W Waiting aiting Lis Listt is maintained b by y unit siz size e and pr preference. eference. W Waitlist aittlist plac placement ement does guarantee admission any program guarantee your future eligibility. head off doe s not guar antee a dmission tto o an y pr ogram or gu uarantee y our futur e eligibilit y. The T he ad o household hous ehold mus mustt be 18 8y years ears or older older.. To T o qualify qualify,, hous household ehold inc income ome mus mustt be a minimum o off ttwice wice the rrequired equired annualiz annualized ed d rrent ent and not exceed e xceed the maximum mo off the allo allowable wable T Tax a ax Credit Credit pu published blished inc income ome limit limits s ffor or b by y le level. vel. el

@eZfd\ C`d`kj @eZ fd\ C`d`kj <]]\Zk`m\ <]]\Zk`m\ ()%(/%(* ()%(/ %(*

G\ijfej `e ?flj\_fc[ G \ijfej `e ?flj\_fc[ (

)

)(#(/'

)+#)(' ) +#)('

).#)+' ).#) # +' '

*'#)+' *' #)+'

*)#-.' *)#-.'

)/#)+' )/#)+'

*)#)/'

*-#*)' *-#*)'

+'#*)' +' #*)'

,'#''' #''' +*#,-' +* #,-' + +-#/'' +-#/'' ,'

*,#*'' *,#*''

+'#*,' +'#*,'

+, +,#+'' #+'' '

,'#+'' ,' #+''

,+#+,' ,+ #+,'

*.#,'' .#,'' # *,#('' * *,#('' *

, ,/#,'' ,/#,'' -)#,''

Show Sho w the ccommunity ommunitty ommunit your business cares

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Income and rrent Income ent limit limits s ar are e published annually and th they hey ar are e subject tto o chang change. e. App Applicants plicants ma may y be subject tto o other pr program ogrram rrequirements. equirements. The s security ecurity depo deposit sit is equal tto o one mont monthâ&#x20AC;&#x2122;s hâ&#x20AC;&#x2122;s rrent. ent. Curr Current ent from $498 $1,241; size level. rrent ent rranges anges fr om $49 8 tto o $1 $1,2 241; depending on siz e and AMI qualifying le vel. el

waiting open October 23,, 2 2014 close October 28,, 2 2014 Only The w aiting list list will op pen O ctober 23 014 at 9 am and a clo se O ctober 28 014 at 5 pm. O nly online submis sions will be ac ccepted. Ple ase 8GGC CP FEC@E E<1 ajZfkXee\ip%Zfd% Other su ubmissions will submissions accepted. Please 8GGCP FEC@E<1 ajZfkXee\ip%Zfd% submissions ed in writing tto only be ac accepted cepted if a R Reasonable easonable A Accommodation ccommodation rrequest e eque st is submitt submitted o the T Tanneryâ&#x20AC;&#x2122;s a anneryâ&#x20AC;&#x2122;s pr operty manag emen nt o fďŹ ce loc ated at 11030 030 Riv er Str S eet #11 4, S anta Cruz, C A 95 5060 during the property management ofďŹ ce located River Street #114, Santa CA 95060 speciďŹ ed time and da ates abo ve. Y o our rreasonable easonable ac commodation rrequest equest c an als o be emailed tto o dates above. Your accommodation can also tannery@js co.net or s ent b y ffax ax at 831 -423-3648. tannery@jsco.net sent by 831-423-3648. The w aiting lis ose and all entrie s will p articipat a e in lott ery. W e int end tto o add 1100 00 applic ants ffor or waiting listt will clo close entries participate lottery. We intend applicants Studio s and 1 BD; 2 00 0 applic ants ffor or 2 BD and 400 applic ants ffor or 3 BD unit s. The T a annery Artis tsâ&#x20AC;&#x2122; Studios 200 applicants applicants units. Tannery Artistsâ&#x20AC;&#x2122; L ofts has the se pr eferrences; 1) Artis esiding in S an nta Cruz C ounty; 2) Artis esiding out side Lofts these preferences; Artistt rresiding Santa County; Artistt rresiding outside S anta Cruz C ounty; 3 Nonâ&#x20AC;&#x201C;Artis Artists rresiding esiding in S antta Cruz C ounty; 4) Non NonArtists rresiding esiding out side Santa County; 3)) Non Nonâ&#x20AC;&#x201C;Artists Santa County; Non-Artists outside S anta Cruz C ounty. Santa County. Cr edit, criminal, and llandlord andlord b ackground check s wi ill be perf ormed on all adult ap plicants. Credit, background checks will performed applicants. The c omplete le asing g pr ocess is outlined in the T ena e ant S election Crit eria ffor or the se F amily complete leasing process Tenant Selection Criteria these Family Apartments available www.jscotannery.com. @eZfdgc\k\# [lgc`ZXk\[# fi df[`Ă&#x201D;\[ Ap artments which is a vailable at www .jscotannery.com. @eZ fdgc\k\# [lgc`ZXk\[# fi df[`Ă&#x201D;\[ Xggc`ZXk`fej n`cc Y\ i\a\Zk\[% The Stewart Company applicants off the Xggc`ZXk`fej n`cc Y\ i\a\Zk\[% The John St ewart C o any will notify all applic omp antts in writing o s tatus o a ation. status off their applic application.

To T o apply go go tto: o: aj ajZfkXee\ip%Zfd ZfkX Xee\ip%Zfd

about people in need in our community. Become B ecome a SPONSOR for fo or our o 2014 Annual Annual FFood ood & FFund und Dr Drive ive Contact: SSteve Contact: teve B Bennett ennett 831.722.7110 x236 st eve@thefoodbank.org steve@thefoodbank.org

EVENTS CALENDAR

WEDNESDAY 10/22 FOOD DAY Need an excuse to eat? Well, here’s a good one: to promote healthier eating through organic and sustainable fruits and vegetables, local farmers and restaurants are taking part in National Food Day. Participating is fairly simple—just take a bite of any organic or sustainably grown fruit or vegetable and pledge to “eat real,” share experiences through photos (selfie time!) or posts online with the hashtag #fooddaysantacruz. There will be events around the county to celebrate, beginning with Mayor Lynn Robinson reading a proclamation at the Wednesday downtown Farmers Market. Info: Oct.22 & 24. Various Locations. lindsey@lakesideorganic.com.

SATURDAY 10/25

ARTS HALLOWEEN & MASK-MAKING FESTIVAL Create decorative masks with your whole family. Take a walk through the Haunted House. Visit our terrifying touch tanks and get your photo taken at our Phantom Photo Booth. Noon. Louden Nelson Community Center, 301 Center St., Santa Cruz. 420-6177. Free. HALLOWEEN SIDEWALK FESTIVAL & AUCTION Features artwork of over 150 local artists. You won't want to miss this fabulous event. Co-hosted by Scotts Valley Artisans, Choi's Tae Kwon Do, Jesse Gabriel Photography and Bruno's Barbecue

Restaurant. Music, wine, food, costume prizes, henna body art, psychic readings, and more. Free entry. 5 p.m. Scotts Valley Artisans, 230-D Mt. Hermon Road, Scotts Valley. BOOK SIGNING Local author Vinnie Hansen signs new releases of her mysteries. Mystery cookies, door prize, portion of proceeds donated to Second Harvest Food Bank. 1 p.m. at Chefworks, 1527 Pacific Ave., Santa Cruz. FREEFALL IMPROVISATIONAL THEATER Freefall bridges dramatic theater and comedy improvisation by creating unscripted, 100% improvised plays. Nothing but “longform” since 2001. Tickets may be available at the door but it's safer to make a reservation since >40 their shows usually sell out. 8 p.m.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

<37

EVENTS CALENDAR

<39 Broadway Playhouse, 526 Broadway, Santa Cruz. improv@loon.com. $15.

CLASSES PARTNER YOGA AND KIRTAN Saturdays at Poetic Cellars Winery. Drop-ins welcome. Donations welcome, not required. Bring yoga mat and water. Building community through practice together. Reserve space at 530828-4422 or 462-3478. 10 a.m. 5000 Rodeo Gulch Road, Soquel.

FOOD & DRINK O'NEILL SEA ODYSSEY HALLOWEEN SPOOK-TACULAR Dinner, auction, and dancing event (costume optional) will benefit the Adam Webster Memorial Fund which provides for special needs youth to participate in O'Neill Sea Odyssey’s oceangoing education program. 5:30 p.m. Santa Cruz Elks Lodge, 150 Jewell St., Santa Cruz. 425-0221, $75.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

LIVE EARTH FARM HARVEST FESTIVAL Celebrate the bounty of the Pajaro Valley and Monterey Bay Area. Join us for fun on the farm for the whole family. Honor the changing of the seasons and celebrate the harvest with us on the farm. 2 p.m. 172 Litchfield Lane, Watsonville. www.liveearthfarm.net/harvestfestival-2014 $15-$20.

BOARDWALK’S ANNUAL CHILI COOK-OFF Professional and amateur chefs prepare more than 50 entries for the big competition. Admission is free, tasting kits are $9 for 5 samples. Tasting starts at 1 p.m. A portion of the proceeds benefit Haven of Hope. 10 a.m. Santa Cruz Beach Boardwalk. www. beachboardwalk.com/chili 423-5590.

HEALTH COMPLEMENTARY TREATMENT FORUM Educational and collaborative group for women with cancer who want to learn about complementary treatments. Meets every fourth Saturday of the month. Call to register. 10:30 a.m. 457-2273. STRIKE OUT AGAINST CANCER WomenCARE hosts the 18th Annual Strike Out Against Cancer Bowlathon. Join us at Santa Cruz Boardwalk Bowl to celebrate life and come together as a community to raise awareness and support for women diagnosed with cancer, and their loved ones. Trophies and raffle prizes. Costumes are encouraged. All ages welcome. www. strikeoutagainstcancer.org. 1 p.m.

MUSIC LARA PRICE/VELVET PLUMB Bittersweet Bistro, 787 Rio Del Mar Blvd, Aptos. 8 p.m. Free.

OUTDOORS MAR VISTA ELEMENTARY HARVEST FESTIVAL Games, prizes, raffles, food, entertainment, bounce house, music and more. Noon. Mar Vista Elementary, 6860 Soquel Drive, Aptos. 761-6177. Free entrance. GAULT HALLOWEEN CARNIVAL & PARADE We invite all of Santa Cruz to dress up and march in our Halloween Dia de los Muertos Parade. Costume judging and parade assembly begins at 9 a.m. on Soquel and Branciforte in front of The Buttery. Parade starts at 9:30 a.m. Gault School Carnival runs until 2 p.m. Activities include Spinning Barrel-o-Fun Ride, Sugar Skull decorating, cakewalk and more. Food, prizes and music. Branciforte Street at Soquel Ave., ending at 1320 Seabright Ave., Santa Cruz. 429-3856. Free. HAUNTED HARBOR TRICK-OR-TREATING Bring your ghouls and goblins for a spooktacular evening of trick-or-treating at Santa Cruz Harbor. Wind your way through an eerie adventure, and collect Halloween treats along the way. 4 p.m. Santa Cruz Harbor Launch Ramp, 135 5th Ave., Santa Cruz. Free.

SUNDAY 10/26 CLASSES ROSE PRUNING In order to have big, beautiful roses there are a few pruning tips, tricks, and techniques you'll need. Join Master Gardener, Dawn Avery, in an informative class on everything you need to know to allow your rose plant to grow blooms you can be proud of. For ages 16 and up. Pre-register 335-9348. 1 p.m. Quail Hollow Ranch County Park, 800 Quail Hollow Road, Felton. 335-9348. $3.

MUSIC THE SONGS MY MOTHER NEVER SANG TO ME You’ll recognize the melody but the words aren’t quite what you remember. Join us for a laugh-filled afternoon and a real play on words as the Choraliers perform parodies of popular songs from your past. Directed by Judith Birch, assisted by Lois Duncan, accompanied by Charlotte Gaidos and our

SATURDAY 10/25 JIU JITSU TOURNAMENT Santa Cruz is known for a lot of things: surfing, beaches, the Boardwalk, being “green,” having a university. But jiu jitsu? Perhaps one of the city’s lesser-known sports, the Nineteenth US Open Brazilian Jiu Jutsu tournament nevertheless returns to town this Saturday and Sunday. Founded in 1996, this tournament is the longest running of its kind on the West coast, and is expected to attract around 1,500 athletes from around the world including a top-ranked field of national international black belt champions. How often do you get the chance to see competitors of all levels and categories kick major butt while also benefitting the Second Harvest Food Bank with your ticket purchase? Info: Oct. 24-25, Kaiser Permanente Center, 140 Front St, Santa Cruz. www.bjjtour.com. $10.

MCSC musicians. Refreshments to follow. Proceeds benefit MCSC. 2 p.m. Mid-County Senior Center, 829 Bay Ave., Capitola. 4764711. www.mid-countyseniorcenter.com $5.

SPIRITUAL SUNDAY MORNING GROUP MEDITATION Join us for a non-sectarian group meditation every Sunday. Energization exercises, devotional chanting and 45-minute meditation provide balance, peace and joy. 9 a.m. Ananda Scotts Valley, 75 Mount Hermon Road, Scotts Valley. 338-9642, Free. INSPIRATIONAL MEDITATION SERVICE Join the Santa Cruz SRF Meditation Group for Sunday morning Inspirational Service. This service includes inspirational readings from the teachings of Paramahansa Yogananda, the founder of Self-Realization Fellowship and the author of the spiritual classic, Autobiography of a Yogi. 11 a.m. Call for location. 334-2088.

GUIDED MEDITATION Led by Venerable Drimay, an excellent way to learn how to set up a daily meditation practice. Stabilizing meditation followed by guided contemplation on various Dharma topics. Doors close at 9:35 a.m. Summer location: Wish Fulfilling Temple. Winter location: Main Gompa. 462-8383 Donation REBEL DHARMA WITH RUTH KING Author and insight meditation teacher Ruth King will lead the Insight Santa Cruz Sunday sit on the subject of Embracing the Mad Mind. 6 p.m. Insight Santa Cruz, 1010 Fair Ave., #C, Santa Cruz. info@insightsantacruz.org Free/Donation.

MONDAY 10/27 ARTS HAUNTED BIZARRE BAZAAR Live music, bizarre items for sale, and a pumpkin

>42

Thank you for making our Fall Pledge Drive a Success! Caring People...Caring for Pets

$25 EXAM Offer expires Please change 11.1.14 Must present coupon at time of visit

YOUR CONNECTION to the WORLD

831.476.1515 Jason Miller, DVM

10AM CAR TALK 11AM WAIT DON’T TELL ME 12 NOON THIS AMERICAN LIFE 3PM RADIO LAB

12 NOON WAIT DON’T TELL ME 1PM TED RADIO HOUR 2PM THE SPLENDID TABLE 3PM THIS AMERICAN LIFE

1st runner up Best Vet 2014 1st runner up Best Vet 2013 1st runner up Best Vet 2012 Best Veterinarian 2011

FREE Dose of Nexgard (Oral flea and tick preventative) with purchase of a 6 month supply of preventative

* Daytime Emergency Services*

SOQUEL CREEK ANIMAL HOSPITAL 2505 S. Main St., Soquel 476-1515 www.soquelcreekanimalhospital.com

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

What’s black & white & Green all over? Now selling select printers

EVENTS CALENDAR

Go to rapidinkandtoner.com for a DROP BOX location near you

OFF ink/toner cartridges with purchase of $25+ coupon valid for Rapid Refill Branded Ink/Toner Cartridges

*Must present ad

SATURDAY 10/25 BIG SUR RIVER RUN XXXIV

Store Hours: Mon-Fri 9-6 & Sat 10-2 1715 Mission Street, Santa Cruz | 831.423.4030 | rapidinkandtoner.com

Since 1980, community members have been running in support of the Big Sur Volunteer Fire Brigade and Health Center. Don’t worry, they’ve taken breaks and stuff. Still, this event marks 34 years of coming together on flat, black-top loops that follow the Big Sur River through towering redwoods. The Big Sur Volunteer Fire Brigade and Health Center have provided much-needed support in the wake of the Pfeiffer fires, and rely on community support to protect the health and safety of locals. Over the last 33 years, $833,000 has been apportioned amongst the local emergency and health services. There will also be a ten-minute massage offered to 10k finishers and local musicians playing at the finish line. Info: 10 a.m., Pfeiffer Big Sur State Park, 7555 California 1, Big Sur. 624-4112. Register at www.bigsurriverrun.org.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

<40 patch. Need a pumpkin or costume?

MONDAY NIGHT BOARD GAMES The Watsonville Public Library will have Scrabble, Chess, Checkers and more board games available for those who would like to play. This is a weekly ongoing event for people ages 16 and up. Bring a friend. 5:30 p.m. Watsonville Public Library Meeting Room 275 Main St., Ste. 100, Watsonville. 768-3400. Free.

short- and long-range water source alternatives, and calls citizens, businesses and other organizations to help shape a sustainable water strategy for Santa Cruz. This movie is the product of 6 months of research including interviews with city water officials, water treatment plant operators, the county water resources director and others. Education is the first and most important step toward thoughtful, sustainable, community-driven reform. Please join us for this community event. 7:30 p.m. The Rio Theatre, 1205 Soquel Ave., Santa Cruz. Kaya@ WaterAware.net $10.

TUESDAY 10/28

CLASSES

ARTS

BATERIA SAMBA CRUZ Be part of Brazil's drum and percussion powerhouse: the bateria. We explore Rio style samba, samba-Afro, samba-reggae, and >44

Why not have some fun while finding the perfect fit. 10 a.m. Crystal Bay Farm, 40 Zils Rd., Watsonville.

GROUPS

WATER FOR SANTA CRUZ COUNTY A short film (20 minutes) that examines

Costumes for men, women & children that you can wear all year!!

Over 40,000 Items Backpacks, Clothing, Supplies, Camping Gear, Insignias, Knives, Night Vision, Binos, Flight Jackets, Pea Coats, Rain Gear, Flags, and TONS more!

J&S Surplus

& Outdoor Store

Highway 1 & N. Struve Rd Moss Landing (Only 15 min. from 41st Ave.) “Look for the flags” Open 9am-6pm 7 days a week 724-0588 | www.surplusinc.com

Capitola F Foot Massage $5 OFF limited time limited off ffeer offer

Foot $25/hour Body $45/hour Combo $40/hour beforee 2pm befor

110am-10pm 0am-10pm every ever y day day

1440 41st Ave #G, Capitola | 831.515.7254 831.515.7254

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

Foot $18/hour Body $38/hour

EVENTS CALENDAR

Our 5th Year Same Great Location s Same Great Reputation 501 River St, Santa Cruz s 831-466-9551

We e’ll match any lo l cal clin ic ad sp s ecia al! w/c / op o y of this ad

Growrs e Lettb le to a il a v a aliﬁed qu ients pat

MON-SAT 12-6PM ONE STEP EVALUATION PROCESS WALK-INS WELCOME GET APPROVED OR NO CHARGE!

SUNDAY 10/26 SWEET HAYAH On your way home from church, to the beach, or out for a joyride to explore the redwoods, Don Quixote’s midday music is a perfect stop for some soul and rock for your Sunday relaxation. Join Sweet HayaH and Relapse for an afternoon of brash, poetic rhythm and blues beats. Hailing from the little village over the hill known as San Jose, Sweet HayaH is forging a reputation for what has been called an insatiable hunger for success—having recorded a four-track EP which earned them media attention and a solid fan following (check out their single “The Truth” on ReverbNation for a taste). Info: 2 p.m., Don Quixote’s, 6275 Hwy 9, Felton. $10.

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

<42 more. All levels welcome. Some

instruments provided. 6 p.m. The Tannery WDC, 1060 River St., Santa Cruz. 4356813 $10. END-OF-LIFE CHOICES: HOLDING ON AND LETTING GO This workshop addresses end-of-life issues such as common emotional and spiritual needs, supportive communication skills, common symptoms and their impact on caregivers, effective comfort measures and the use of legal documents. Pre-registration is required. Health Projects Center at 4596639. 2 - 4 p.m. CAN Insurance Office, 1500 41st Ave., Ste. 280, Capitola. Free.

GROUPS CAPITOLA SOROPTIMISTS Hosts Teen Kitchen Project Founder Angela Farley at its meeting. For more than 15 years,

Farley and her team of teenage chefs have prepared over 20,000 meals for families in crisis due to illness while providing volunteer teen chefs with more than 3,000 service hours learning how to prepare nutritious food for those in need in the community. IHOP restaurant, 1549 41st Ave., Capitola. Starts 6 p.m. RACE: THE POWER OF AN ILLUSION PART 3 Series of screenings and discussion exploring the history of race, diversity, policing, and social change. Santa Cruz Public Library 224 Church St., Santa Cruz. www.santacruzpl.org. 6:30 8:30 p.m. Free. TURNON SANTA CRUZ Come get turned on with fun, edgy communication games, real connection and deeper intimacy. Meet new people, explore community and connect through vulnerability. 7:30 p.m. 215 River St., Santa Cruz. 239-8215. $10.

Louden Nelson Community Center FREE Event

Halloween & Mask Making

FESTIVAL October, 25 12:00 to 5:00 pm

ATTENTION EVENT PROMOTERS Post free, unlimited Event Pages on SantaCruz.com and GTWeekly.com.

S A T U R D A Y

Mystical Mask Making Terrifying Touch Tanks Horrifying Haunted House

Reach 90,000+ unique visitors per month.*

Phantom Photo Booth INSTRUCTIONS: THR ILLER DA NCE

At the bottom of any page, click LIST YOUR EVENT. Post your logo, two photos or graphics, event date and time, your location (it will be mapped), a direct link to your website, and descriptive content.

October 25 at 2:00 pm in Laurel Park!

GTWeekly.com On the home page, click the CALENDAR tab, click on Community Calendar (near the upper left), click on Register (on the right column below >>Online Calendar posting guide). * Totals fluctuate seasonally; 110,000 in July, 2014; 90,000 in Sept., 2014.

GOOD TIMES

1101 Pacific Avenue, Suite 320, Santa Cruz | 831.458.1100

Pick up fast pass tickets during the FESTIVAL for specific Haunted House tour times at the front desk.

Haunted H aunted House H Hous ouse Sneak Sneak Peek Pe P eek Friday, F r id ay, O October c tob er 24 2 4 6:00-8:00 6 : 0 0 - 8 : 0 0 pm pm

T his is This Th is an a n extra exxtt ra sspooky poo p ook y viewing v iieew i ng off the o t he haunted h au n nted ted house hous houssee the th hee night n niig ht h before b efo fore the th hee Halloween Ha l loweeeen F Festival! eest st ivval a! al! Ages A ge s 110+ 0+ F For or N Night i g ht T Tour ou r

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

SantaCruz.com

MUSIC CALENDAR DANIEL CASTRO BAND

LOVE YOUR

LOCAL BAND

THE SEA WOLVES

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Nick “Sick Boy” Anchorheart has been in a lot of bands. But until recently he’s never been in that one that’s fully embraced his true punk rock influences—bands like the Misfits, the Ramones and Social Distortion. With the Sea Wolves, he takes those influences and creates exactly the raw, powerful, vibrant, mid-tempo garagepunk sound he’s always wanted.

Anchorheart started the band as a solo acoustic project in 2009, wrote 10 tunes, and then started recruiting other guys to make it a full-fledged punk rock quartet. Over the course of the past five years, he’s cycled through a bunch of members. Bassist Kevin St. Clair had been with him since the beginning, but quit this year. Lead guitarist Dylan Johnson has been with him the past year. Jay “Homicide” Morris started playing bass with him a couple months ago. New drummer Reid Carpenter doesn’t even start until November, while drummer Macker Melchor will finish up their October shows before quitting. One current member who’s brought in a different flavor is lead guitarist Johnson. He brings with him love for big, ’70s arena rock guitar sounds and guitar solos, which balances out the straightforward, driving punk sound. “I grew up listening to bands like Led Zeppelin and Black Sabbath, stuff where the lead guitar was like the god on stage,” Johnson says. “I definitely bring that wall of guitar sound. We’ll open up the songs for a second, and let loose and rip it up for a while.” AARON CARNES

INFO: 9 p.m. Saturday, Oct. 25. Catalyst, 1011 Pacific Ave., Santa Cruz. $7. 423-1338.

WEDNESDAY 10/22 PSYCH/ROCK

CHRISTIAN BLAND As lead guitarist for drone rockers the Black Angels, Christian Bland helps create a driving, dense wave of sound that has made the group a darling of the neo-psych craze. With his longtime side project the Revelators, Bland explores territory that is markedly less drone-y, but still plenty outthere, with swirling layers, repeating themes, unexpected melodies and trippy flourishes. CAT JOHNSON INFO: 9 p.m. The Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.

FUNK

ROBERT WALTER’S 20TH CONGRESS Does he play funk or does he play jazz? The answer, of course, is “yes.” Robert Walter, who’s known for ripping some impressive Hammond organ chops, was one of the founders of the Greyboy Allstars, who were a major part of the funk-jazz revival in the ’90s. Walter took a break from the band at the end of the decade to start up his own group, the 20th Congress. These days, both are active touring and recording,

and ripping through James Brown grooves mixed with a strong jazz vibe. Walter has stated that he’s been on a hot writing streak lately, too. When something loose comes out, he sets it aside for the Greyboy Allstars, but when he comes up with something fully flushed out, that goes right into the 20th Congress repertoire. AARON CARNES INFO: 8:30 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $12/adv, $15/ door. 479-1854.

JAZZ/SWING

HOT CLUB PACIFIC In 1924, jazz guitar pioneer Django Reinhardt formed the Quintette du Hot Club de France, a group that played a key role in introducing gypsy jazz to audiences around the world. Since then, the title “hot club” has been used to connote a sound that encompasses styles including gypsy jazz and acoustic swing. Hot Club Pacific is a Monterey Bay-based outfit that has taken up Reinhardt’s cause to popularize the style, drawing from Benny Goodman, Count Basie, the Great American Songbook and, of course, Reinhardt himself. CJ INFO: 7:30 p.m. Crow’s Nest, 2218 E Cliff Drive, Santa Cruz. $5. 476-4560.

FRIDAY 10/24 HIP HOP/ALTERNATIVE

GRIEVES

Benjamin Laub—a.k.a. rapper and producer Grieves—isn’t afraid to dip his creative pen into a variety of inkwells. Drawing on influences from classic jazz and blues to punk rock, Grieves makes the habit of combining genres as easy as breathing. His tracks represent a style of hip-hop that is refreshingly free of samples, and which includes guitars, keyboards and horns. Adding to the fun is the fact that Grieves is not tethered to the idea of simply rapping or singing on his songs—he does both, and all with the style and precision of someone who has been doing this all his life. He is touring in support of his latest project, Winter & the Wolves. BRIAN PALMER INFO: 9 p.m. The Catalyst, 1011 Pacific Ave., Santa Cruz. $15/adv, $20/door. 423-1338.

BLUEGRASS

HOT BUTTERED RUM Though it might seem like a minor change, the fact that San Francisco’s Hot Buttered Rum

MUSIC

GRIEVES

BE OUR GUEST SANTA CRUZ COUNTY SYMPHONY

INFO: 9 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $15/adv, $20/door. 479-1854.

SATURDAY 10/25 ROCK

REQUIEM A few weeks ago, GT chatted with Requiem frontman Steven Juliano about the band’s recent signing to Cleopatra Records. Juliano expressed hope that wider distribution could help the band build more of a local scene for Warped Tour-style metal

and rock bands. On Saturday, Requiem, which was voted this year’s “Best Local Band” by GT readers, is celebrating the release of its debut album, The Unexplainable Truth, with a CD release party and concert at the Catalyst. If you'd like to see more of a scene for melodic hardcore music here in town, put on your black duds and head down to the Catalyst. Stellar Corpses open. CJ INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $7. 423-1338.

BLUES

DANIEL CASTRO The blues isn’t particularly technical, but not everyone can actually play it right. Daniel Castro, who is originally from SoCal, then relocated to the SF bay in 1995, plays the music as though he’d spent his life in the dark, swampy, rural south. He swings, shuffles, and rips emotive solos in the same vein as B.B. King. Plus his singing, while often understated, has a profound rawness to it. He’s played West Coast clubs and festivals for years, making a name of himself with blues fans wherever he goes. He released his first album as the Daniel Castro Band in 1999

and remade the group in 2011 as a trio with bassist Johnny Yu and drummer David Perper. AC INFO: 8 p.m. Don Quixote’s, 6275 Hwy 9, Felton. $10/adv, $12/door. 335-2800.

MONDAY 10/27

INFO: 8 p.m. Saturday, Nov. 8. Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz. $25-$70. 426.6966. WANT TO GO? Go to santacruz.com/ giveaways before 11 a.m. on Friday, Oct. 24 to find out how you could win a pair of tickets to the show.

FOLK/ROCK

O’DEATH With this month’s release of their fourth studio album, Out of Hands We Go, o’death is back in fine form. A raw experience, the songs draw in a variety of unexpected sounds and vocal expressions to express the thoughts that are on singersongwriter Greg Jamie’s mind. “Roam” has a wild, almost unhinged rock sensibility that is appropriate given the song’s title, while “Wrong Time” is a drowsy, dreamy, yet Tom-Waitslike kooky bit of Appalachian folk that will give you shivers. Less an exercise in production than their last release, 2011’s Out of Hands produces an uncomfortable response from the listener, and that seems to be the point. BP INFO: 9 p.m. The Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.

IN THE QUEUE G-EAZY

Oakland based, mixtape-savvy rapper. Wednesday at the Catalyst DRUHA TRAVA

Everyone’s favorite Czechgrass ensemble. Thursday at Don Quixote’s ROBERT FONSECA

Cuban keyboardist who replaced the late Rubén González in the Buena Vista Social Club. Thursday at Kuumbwa I-WAYNE

Conscious reggae out of Jamaica. Friday at Moe’s Alley SHAWN MULLINS

Americana singer-songwriter behind the hit song “Lullaby.” Saturday at Rio Theatre

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

String Band dropped the “String Band” from their name several years back is major—and explains a lot about the band now. When they started plucking strings in 2002, bluegrass flowed through their veins. While they are still technically a string band, their influences have broadened to include the Beatles, Hank Williams and the Grateful Dead. They write hummable pop tunes that radiate joy and camaraderie. The group was conceived many years ago while the guys were on a High Sierra backpacking trip, and that same intimacy and harmony still shines through their music. AC

Under the direction of new maestro Daniel Stewart, the Santa Cruz County Symphony presents Dreams and Visions, a diverse program featuring guest soprano Ying Fang, a rising star of the opera world who made her Metropolitan Opera debut in 2013. Hailed by the New York Times as both “pure and moving,” Fang will perform Bach’s Wedding Cantata, a lovely, celebratory piece, and Heitor Villa-Lobos’ Bachianas Brasileiras No. 5, a piece composed for voice and eight cellos. The evening’s program also includes Berlioz’s Symphonie Fantastique, a big, exciting piece that is considered one of the pinnacles of romanticism. CAT JOHNSON

LIVE MUSIC

Wednesday October 22nd 8:30pm $12/15 Soul/Funk/Jazz Favorites Return

ROBERT WALTER’S 20th CONGRESS Thursday October 23rd 8:30pm $9/12 Award Winning Afro-beat Greats

CHICAGO AFROBEAT PROJECT + THE EARFUL

Saturday October 25th 9pm $20/25 Live Jamaican Reggae Party

Wednesday October 29th 8:30pm $7/10

JELLY BREAD + HOOPTY Thursday October 30th 8:30pm $10/15

Members Of THE GRAMBLERS/ TEA LEAF GREEN

GUITARMAGEDDON BLACK SABBATH VS. PINK FLOYD Friday October 31st 9pm $15/20

HALLOWEEN Dance Party & Costume Contest

SAMBADÁ

Saturday November 1st 9pm $17/20

Brooklyn Funk/Soul Favorites..THE

PIMPS OF JOYTIME + MOON HOOCH

November 2nd ORANGEGOOSE, OLDE BLUE, SHOTGUN SUITOR November 4th JOHNETTE NAPOLITANO of CONCRETE BLONDE November 5th PEGI YOUNG November 6th SECRET CHIEFS 3 November 7th APHRODESIA + PAWN SHOP SOUL November 8th MONOPHONICS November 9th REBIRTH BRASS BAND November 11th BLACK SLATE + Animo November 12th TIM REYNOLDS: TR3 November 13th JOSEPH ISRAEL, ITAWEH, QUEEN MAKEDAH November 14th POOR MAN’S WHISKEY November 15th CANDELARIA + CHICANO BATMAN November 18th LOS STRAITJACKETS November 19th ALBOROSIE November 20th AFROLICIOUS + POLYRHYTHMICS November 21st TOMMY CASTRO

WWW.MOESALLEY.COM 1535 Commercial Way Santa Cruz 831.479.1854

FRI

110/24 0/24

Belly Dancing Dancing 8p-Midnight

AP TO S ST. ST. BBQ APTOS 805 9 Apt os St, Apt os; 662.1 721 8059 Aptos Aptos; 662.1721

Rockers 5p Rio Rockers Frisby 6p Al Frisby

Preacher Boy Boy Preacher 6p

Hawk n Blues Blues Hawk Mechanics Mechanics 6p

BO ARDWA ALK BO WL BOARDWALK BOWL Karaoke Karaoke 8p-Close 115 Cliff St, S anta Cruz; 426 .3324 8p-Close Santa 426.3324

+ THE MCCOY TYLER BAND

110/23 0/23

Open Open Mic 7-10p 7-10p

Funk Dance Party & Double Bill

HOT BUTTERED RUM

THU

Salsa Salsa Lessons Lessons 7-9p 7-9p

I-WAYNE

Bay Area Bluegrass Favorites

OCTOBER OC T OBER 2222-28, 28 , 201 2014 1 4 | GTWEEKLY.COM GT WEEKL LY. C OM | SANT SANTACRUZ.COM A CR UZ . C OM

110/22 0/22

A QUARIUS AQUARIUS 1175 75 W est Cliff D r, S anta Cruz; West Dr, Santa 460 .5012 460.5012 THE ART ART B AR & C AFE BAR CAFE 11060 060 River River St #112, S anta Cruz; Santa 428 .8989 428.8989 BL UE L AGOON BLUE LAGOON 9 23 P aciﬁc A ve, S anta Cruz; 923 Paciﬁc Ave, Santa 423 .7117 423.7117 BL UE L OUNGE BLUE LOUNGE 529 Seabright Seabright A ve, S anta Cruz; Ave, Santa 423 .7771 423.7771

Friday October 24th 9pm $15/20

WED THE APPLETON APPLE TON GRILL GRILL 30 W Be Beach ach St, W Watsonville; atsonville; 7724.5555 24.5555

BOCCI’ S CELLAR CELL AR BOCCI’S 1140 40 Encinal Encinal St, S anta Cruz; Santa 42 7..1795 427.1795 C ATA LYST CATALYST 11011 011 P acific A ve, S anta Cruz; Pacific Ave, Santa 423 .1336 423.1336 C ATA AL LYST ATRIUM AT TRIUM CATALYST 11011 011 P acific A ve, S anta Cruz; Pacific Ave, Santa 423 .1336 423.1336 CIL ANTRO S CILANTROS 19 34 Main St, W atsonville; 1934 Watsonville; 7761.2161 61.2161 CREPE PL ACE PLACE 11 34 S oquel A ve, S anta Cruz; 1134 Soquel Ave, Santa 429 .6994 429.6994

Thirds Jazz Trio Trio Minor Thirds 6:30 9:30p 6:30-9:30p

SAT S AT

110/25 0/25

Lloyd Whitney Whitneey 12p Lloyd Jewl Sandoval Sandoval 6p Jewl

SUN

110/26 0/26

MON

110/27 0/27

TUE

110/28 0/28

Dean and D ennis Dean Dennis 6p

Broken Shades Shades Broken 6p

Rand Reuter Reuter Rand 6p

Love Gone Liv Duo Love Livee Duo Donation 4p Donation

Poetry Poetry Workshop, Open Open Mic Workshop, 4-10p 4-10p

Arts T rivia Night Arts Trivia 8p

Box (Goth (Goth / The Box Industrial Night) Industrial 9p

James Rabbit, Rabbit, James Neighbors, GLA T Neighbors, GLAT $5 9p

Thirds Jazz Trio Trrio Minor Thirds 77-10p 7-10p

Santa Cru uz Jazz Jam Santa Cruz 7-10p 7-10p

Orangegoose and Orangegoose Olde Blue Donation 7p Donation

Young o Writers Bene ﬁt Young Writers Beneﬁt Donation 7p Donation

Live Music Live 9p

Comedy Nights Nights / 80s Comedy Night 8:30p

Live Music / 90s Musicc Live 9p

Gueests Chas & Special Guests

Rainbow Night w/ w/ DJ DJ AD DJ Rainbow

DJ/Live Music DJ/Live

Karaoke Karaoke 8p-Close 8p-Close

Karaoke Karaoke 6p-Close 6p-Close

Moondance Moondance 9p

DJ Tripp Trripp T op o 40 DJ Top 9p

Karaoke Karaoke Karaoke Karaoke 6p-Close 6p-Close

Open Mic Open Karaoke Karaoke 8p-Close 8p-Close

Johnson Honoring Nat Johnson w/ Marc Marc Schwartz, Schwartz, w/ Santos 5p John Santos G-Eazy, E-40, E-40, Ja A G-Eazy, Jayy Ant 8p

Happy Hour Hippo Happy 5:30-7:30p 5:30-7:30p Christian Bland & the t Christian Revelators, Burnt O nes Revelators, Ones $10 9p $10

Walter TV, TV, D revmers Walter Drevmers $8/$10 $8/$10 8:30p

Grieves, S ol Grieves, Sol $15/$20 $15/$20 9p

Cherub, Ghost Ghost Beach, Beach, Cherub, Gibbz Gibbz $15/$17 9p $15/$17

D-Lo D-Lo $20/$25 $20/$25 9p

Requiem, Stellar Stellar Requiem, Corpses Corpses $7 9p $7

Timeﬂies, KapSlap, KapSlap, Timeﬂies, Down With With Webster Webster Down $27..50/$30 8p $27.50/$30 Contortionist, The Contortionist, Intervals, P olyphis Intervals, Polyphis $10/$13 7p $10/$13

DJ KDON DJ 9p Spurs, The Pine Hearts, Hearts, Watergate Watergate Sandals, Sandals, Spurs, Madison King SubPar, Dead Dead R ecipe Madison SubPar, Recipe $8 9p $8 9p

Happy Hour KPIG Happy 5:30-7:30p 5:30-7:30p Catacomb Creeps, Creeps, Catacomb Dusted Angel Angel Dusted $8 9p

O’death, O’death, Stone Jack Jones Jones Stone $10 9p $10

Come 11 7 Come $5 9p

LIVE MUSIC WE ED WED CROW ’ S NEST CROW’S NE ST 2218 E. Cliff D Dr, r, S Santa anta Cruz; 476.4560 4 76.4560 DAV. ROADHOUSE ROADHOUSE DAV. 1 Davenport Davenport A ve, D avenport; Ave, Davenport; 426 .8801 426.8801 DON QUIXOTE’S QUIXOTE’ S 62 75 Hwy 9 elton; 60 3.2294 6275 9,, FFelton; 603.2294

110/22 0/22

Paciﬁc Hott Club Paciﬁc 7:30p $5 7:30p

THU

110/23 0/23

Live Band Live $5 8:30p

FRI

110/24 0 4 0/2

Moonkey Bad Monkey $6 9p

S SAT AT

110/25 0/25

Stormin’ Norman & the Stormin’ Cyclones Cyclones $7 9:30p $7

SUN

110/26 0 0/26

MON

110/27 0/27

Live Comedy Comeedy (3 comics) comics) Live $7 9p $7

Marty O’Reilly, O’Reilly, Ar ann Marty Arann Harris, Charlie Gr eene Harris, Greene $12/$115 8p 8 $12/$15

110/28 0/228

Tuesday R egggae Jam Tuesday Reggae 8p

Esoteric Collective Collective Esoteric (Jazz) (Jazz) 6-9p Caleb Klauder Country Country Druha Druha T rava Caleb Trava Bannd, Jo shua LLowe owe and $13/$15 $13/$15 Band, Joshua th Juncos J os $1 Junc 0 77:30p :30p 30 7:30p 30 the $10 7:30p

TUE

Austin with Sherry Austin Henhouse (Am mericana) Henhouse (Americana) 6-9p

Daniel Castro Castro Band Sweet Sweet HayaH HayaH plus The Daniel Relapse $1 10 2p with Gary Smith Relapse $10 $10/$12 8p 8 Ti h Hinojosa Hi Hinojo josa $15 77p $10/$12 Tish

Celebrating Creativity Since 1975

Thursday, October 23 U 7 pm | No Comps

ROBERTO FONSECA

Rising star pianist with the famed Buena Vista Social Club

Monday, October 27 U 7 pm | No Comps

EXPANSIONS: THE DAVE LIEBMAN GROUP 1/2 Price Night for Students Thursday, October 30 U 7 pm

ERIC REVIS QUARTET

THE FISH HOUSE 9 72 Main St, W atsonville; 972 Watsonville; 7728.3333 28.3333

Branford Marsalis bassist turns bandleader!

FOG BANK BANK 211 E splanade, Capit ola; 462.1881 Esplanade, Capitola;

Out ooff the t Blue Out

GG RESTAURANT RE STAUR ANT 8041 Soquel Soquel Dr, Dr, Apt os; 688-8660 Aptos;

Unccharted Jazz Uncharted 6-9 9p 6-9p

HENFLING’ S HENFLING’S 9450 Hwy 9, 9, Ben Lomond; Lomond; 336 .9318 336.9318

Flinngo 77:30p :30p Flingo Thee Party Party Animal Com medy T oour 9:30p Comedy Tour

IDE AL BAR BAR & GRILL GRILL IDEAL 1106 06 Beach Beach St, S anta Cruz; Santa 423 .5271 423.5271 IT ’ S WINE T YME IT’S TYME Opeen Mic Open 312 Capitola Capitola A ve, Capit ola; Ave, Capitola; 7p 4 777.4455 477.4455 K UUMBWA KUUMBWA 32 0-2 C edar St, S anta Cruz; 320-2 Cedar Santa 42 7.222 . 7 427.2227 L OUIE’S CAJUN CAJUN KITCHEN KITCHEN LOUIE’S 11 0 Chur ch St, Santa Santa Cruz; 110 Church 429 .2000 429.2000 MAL ONE’ S MALONE’S 440 Scotts V alley D rive, S cotts 44022 Scotts Valley Drive, Scotts V alley; 438 .2244 Valley; 438.2244

Spun

Jesse S abala a Blue Jesse Sabala Bluess Pro Jam Pro

Pete C ontino Accordion Accordion Pete Contino Italian Musician Italian 6-9p Mafard Mafard 8p

Rocktapus a Rocktapus 9p

FDupp FDupp

Kevin Shine S Kevin 7-9:30p p 7-9:30p

World Preposterous Prep posterous World 5p

Thursday, November 6 U 7 pm Karaoke w e en Karaoke w// K Ken 7p

TOULOUSE ENGELHARDT Fingerstyle guitar virtuoso Tickets: BrownPaperTickets.com

A TRIBUTE TO BOB DYLAN

Frank Sorci Sorci Frank 7-9:30p 7-9:30p

Steve W alters Steve Walters 6-9p Expansions: The D ave Expansions: Dave Group Liebman Group $25/$30 7p Jazz 11a-1p 11a-1p

Halloween Karaoke Karaoke Halloween Party-Costume P rizes Party-Costume Prizes

One of the ﬁnest singers in jazz today

Friday, November 7 U 8 pm

Roberto Fonseca Foonseca Roberto $25/$30 7p

Kelly on the Piano Chris Kelly 7:30p 7:30p

KARRIN ALLYSON TRIO

Urzua Flamenc Matias Urzua Flamencoo Guitar Guitar 6-9p

Live Music Live Kevin McD owell Kevin McDowell 6-8:30p

Monday, November 3 U 7 pm

10 Foot Foot Faces Faces 10

Tickets: TheWheelCompany.com

Saturday, November 8 U 8:30 pm | No Comps at Cocoanut Grove Ballroom U 21 + over

PACIFIC MAMBO ORCHESTRA

Voted “Band Band” SF Bay Guardian 2014 GRAMMY winner 2014 “Best Tropical Latin” Monday, November 10 U 7 pm | No Comps

CALIFORNIA GUITAR TRIO + MONTREAL GUITAR TRIO Six virtuoso guitarists from jazz to classical to rock and world music

Thursday, November 13 U 7 pm

CHESTER THOMPSON QUARTET

“Earthy, energetic and exciting (organist)” – Carlos Santana

Monday, November 17 U 7 & 9 pm | No Comps

DJANGO REINHARDT ALL–STARS FEATURING DORADO SCHMITT

Tuesday, November 18 U 7 pm | No Comps

LOCATED ON THE BEACH Amazing waterfront deck views.

LIVE ENTERTAINMENT See live music grid for this week’s bands.

STAND-UP COMEDY

Three live comedians every Sunday night.

HAPPY HOUR Mon–Fri from 3:30pm. Wednesday all night!

VISIT OUR BEACH MARKET Wood-fired pizza, ice cream, unique fine gifts.

SAILBOAT RACES Enjoy every Wednesday evening.

NOW SERVING BREAKFAST

STRA LOVE 25 FEATURING LINDA TILLERY & RHIANNON 25th reunion of Voicestra!

Thursday, November 20 U 7 pm

TAMMY HALL & LISA FERRARO WITH SPECIAL GUEST HOUSTON PERSON 12/1

The Ivory Club Boys

12/4

Kate McGarry and Keith Ganz

12/5

The Bad Plus

12/8

Steel House featuring Edward Simon, Scott Colley & Brian Blad

12/11 Bebel Gilberto 12/12 Dan Hicks & The Hot Licks: Holidaze in Hicksville Unless noted advance tickets at kuumbwajazz.org and Logos Books & Records. Dinner served 1-hr before Kuumbwa presented concerts. Premium wines & beer. All ages welcome.

Open for Breakfast, Lunch & Dinner Daily

320-2 Cedar St [ Santa Cruz 831.427.2227

crowsnest-santacruz.com

kuumbwajazz.org

(831) 476-4560

SANTACRUZ.COM SANT TA CR UZ . C OM | GT GTWEEKLY.COM WEEKL LY. C OM | OC OCTOBER C T OBER 2222-28, 28 , 201 2014 4

Sunday Live Comedy Going straight for the jocular vein...

LIVE MUSIC WED

110/22 0/22

THU

110/23 0/23

FRI

MANGIAMOâ&#x20AC;&#x2122; S MANGIAMOâ&#x20AC;&#x2122;S M 7783 83 Rio Del Del Mar Blvd, Blvd, Apt os; 688 .11477 Aptos; 688.1477

110/24 0/24

SAT S AT

110/25 0/25

SUN

110/26 0/26

M MON

110/27 0/27

TUE

110/28 0/28

A coustic Clas sic R ock Acoustic Classic Rock 5-8p

MAR M G ARIT TAV VILLE MARGARITAVILLE 2 E 221 splanade, Capit ola; 4 76.2263 Esplanade, Capitola; 476.2263 MICHAEL M â&#x20AC;&#x2122; S ON MAIN MICHAELâ&#x20AC;&#x2122;S 22591 25 91 Main St, S oquel; 4 79.9777 Soquel; 479.9777

Jade 7710p 7-10p

Joint Chie fs Acoustic Acoustic Chiefs S oul Soul 77-10p 710p

Bomb shell Bully Bombshell Bullyss 88 11p 8-11p

The Spell 88 11p 8-11p

MOEâ&#x20AC;&#x2122; M S ALLEY ALLEY MOEâ&#x20AC;&#x2122;S 11535 Commercial 1535C ommerrccial W ay, S anta Cruz; Way, Santa 4 79.1854 479.1854 M TIV MO MOTIV 11209 12 09 P aciďŹ c A ve, S anta Cruz; PaciďŹ c Ave, Santa 4 429 .8070 429.8070 9 BO T TLE S 99 BOTTLES 1110 11 0W alnut A ve, S anta Cruz; Walnut Ave, Santa 4 45 9.9999 459.9999 PA AR ADISE BE ACH PARADISE BEACH 2 Esplanade, 215 Esplanade, Capit ola; Capitola; 4 76.4900 476.4900 T POCKE T THE POCKET 3 31 02 P ortola D r, S anta Cruz; 3102 Portola Dr, Santa 4 75.9819 475.9819 P POE T & PATRIOT PATRIO T T POET 3 32 0 E. C edar St, S anta Cruz; 320 Cedar Santa 4 426 .8620 426.8620 T THE RED 2200 00 LLocust ocust St, S anta Cruz; Santa 4 425 .1913 425.1913 T THE REEF 1120 12 0 Union St, S anta Cruz; Santa 4 45 9.9876 459.9876 R THE RIO AT TRE THEATRE 11205 12 05 S oquel A ve, S anta Cruz; Soquel Ave, Santa 4 423 .8209 423.8209

R obert W alterâ&#x20AC;&#x2122;s 220th 0tth Robert Walterâ&#x20AC;&#x2122;s C ongress Congress $12/$15 8:30p

Chic ago A frobeat Chicago Afrobeat P roject, The E arful Project, Earful $9/$12 8:30p

Hot But tered R um Buttered Rum $15/$2 0 $15/$20 9p

IWayne, E mmanuel I-Wayne, Emmanuel S elassie, D Selassie, DJJ Spleec Spleecee $2 0/$25 8p $20/$25

Spe akkeasy LLounge ounge 6p 6 Speakeasy D assWassup! B Zaggg DassWassup! Byy Zagg 9:30p

Lib ation Lab w yntax Libation w// S Syntax 9:30p

Big B 9:30p

T rivia Night Trivia 8p

Mat riends Mattt Masih & FFriends 10 p 10p

R asta Cruz R eggae Rasta Reggae P arty 9p Party

Lis T aylor LisaaT Taylor 6-9p

Y uji Yuji 2:30-5:30p

Jam S ession w inny Session w// V Vinny Johns on 7p Johnson

The Ale aymond Band Alexx R Raymond 8p

E clectic b rimal Eclectic byy P Primal P roductions 9:30p Productions

Lar rice Laraa P Price 2:30-5:30p

Hip-Hop w w// D DJJ Mar Marcc 9:30p

Chris K elly Kelly 6-9p

Burninâ&#x20AC;&#x2122; V ernon D avis Vernon Davis and A ftermath Aftermath $5 9p

A coustic S oul Acoustic Soul $5 9p

O pen D art T oournament Open Dart Tournament 7p

O pen Mic Open 6p

S cott Slaught er Scott Slaughter 6:30-8:30p 6:30 8:30p

Jazz S ession w Session w// Jazz Jam S anta Cruz Santa 7p

O pen Mic Open 3-6p

O pen C eltic S ession Open Celtic Session

Indus try Night Industry 3p

O pen Mic Open 3:30p

Mo(Animo coustic Mo(Animo)) A Acoustic Sho wcase Showcase 12:30p

AnimoJams Animo Jams 6:30p FFoxygen oxyge y n $2 0 8p $20

Gor don W iltsie Gordon Wiltsie $2 0/$25 7p $20/$25

T ooni Morris on Toni Morrison 4p

Film sscreening: creening: Water Water ffor or S anta Cruz C ounty Santa County 7:30p p $10 $ $10 7:30p

Sha wn Mullins Shawn $26 .25 7p $26.25

1011 PACIFIC AVE. SANTA CRUZ 831-423-1336 ;O\YZKH` 6J[VILY Â&#x2039; In the Atrium Â&#x2039; AGES 16+

WALTER TV plus Drevmers

!DV $RS s $RS OPEN P M 3HOW STARTS P M

-YPKH` 6J[VILY Â&#x2039; AGES 16+

GRIEVES !DV $RS s $RS OPEN P M 3HOW P M plus

Sol

-YPKH` 6J[VILY Â&#x2039; In the Atrium Â&#x2039; AGES 16+

D-LO

!DV $RS s $RS P M 3HOW P M

OCTOBER OC T OBER 2222-28, 28 , 201 2014 1 4 | GTWEEKLY.COM GT WEEKL LY. C OM | SANT SANTACRUZ.COM A CR UZ . C OM

:H[\YKH` 6J[VILY Â&#x2039; AGES 16+

CHERUB Gibbz

plus

Ghost Beach

!DV $RS s $RS P M P M :H[\YKH` 6J[VILY Â&#x2039; In the Atrium Â&#x2039; AGES 16+

also

REQUIEM plus Stellar Corpses

AT THE $RS ONLY s $RS OPEN P M 3HOW STARTS P M

:\UKH` 6J[VILY Â&#x2039; In the Atrium Â&#x2039; AGES 16+

THE CONTORTIONIST plus Intervals Soothing Sound Of Flight !DV $RS s $RS OPEN P M 3HOW P M

also Polyphia and The

;\LZKH` 6J[VILY Â&#x2039; AGES 16+

KapSlap TIMEFLIES Down With Webster s P M P M plus

also

Oct 30 Big K.R.I.T. (Ages 16+) Oct 31 The Brothers Comatose (Ages 16+) Nov 1 Rusko (Ages 18+) Nov 3 Citizen Cope with full band (Ages 16+) Nov 4 Ziggy Marley (Ages 16+) Nov 5 Flatbush Zombies The Underachievers (Ages 16+) Nov 7 Method Man & Redman (Ages 16+) Nov 8 New Found Glory (Ages 16+) Nov 9 Yelawolf/ Rittz (Ages 16+) Nov 12 The Green/ J Boog (Ages 16+) Nov 13 Adrian Belew Power Trio (Ages 21+) Nov 14 Deltron 3030 (Ages 16+) Unless otherwise noted, all shows are dance shows with limited seating. Tickets subject to city tax & service charge by phone 877-987-6487 & online

www.catalystclub.com

International Music Hall and Restaurant

FINE MEXICAN AND AMERICAN FOOD ALL YOU CAN EAT LUNCH BUFFET M-F $7.95 Wed Oct 22

Caleb Klauder Country Band plus Joshua Lowe and the Juncos

$10 adv./$10 door 21 + 7:30pm Druha Trava â&#x20AC;&#x153;Czechgrassâ&#x20AC;? Bluegrass, Folk $13 adv. / $15 door <21 w/parent 7:30pm Fri Marty Oâ&#x20AC;&#x2122;Reilly and The Old Soul Orchestra Oct 24 w/ Arann Harris plus Charlie Greene Blues, Jazz, Swing $12 adv./$15 door 21 + 8pm

Thu Oct 23

Sat Oct 25

The Daniel Castro Band with Gary Smith BLUES KINGPINS ROCK THE HOUSE

Sun Oct 26

Sweet HayaH Soul Rock World + RELAPSE

$10 adv./$12 door 21 + 8pm 2pm

Sun Oct 26 7pm

$10 adv./$10 door 21 + 2pm Tish Hinojosa Texas Folk, Country Songbird $15 adv./$15 door <21 w/parent 7:00pm

Thu Party Animal Radio Comedy Night Oct 30 Matt Gubser, Iris Benson, Sean Sinita, Tommy

Broome, Lucia Carol Tuman, Hosted by Mikey G $10 adv./$10 door 21 + 8pm

Friday October 31 HALLOWEEN EXTRAVAGANZA China Cats plus Slugs nâ&#x20AC;&#x2122; Roses COSTUME CONTEST: First prize $100.00 cash COMING RIGHT UP

Sat Nov. 1 Antsy McClain & Friends Sun Nov. 2 Mele'uhane 2pm Jawdroppping Hawaiian Sun Nov. 2 Wake The Dead 7pm Celtic All-Star Grateful Dead Mon Nov. 3 Itchy-O Denverâ&#x20AC;&#x2122;s Throbbing 32-piece Masked Band Wed Nov. 5 Drew Holcomb and The Neighbors Thu Nov. 6 David Nelson Band +The Doobie Decibel System Rockin'Church Service Every Sunday ELEVATION at 10am-11:15am Reservations Now Online at www.donquixotesmusic.com

LIVE MUSIC WE ED WED

110/22 0/22

THU

110/23 0/23

FRI

110/24 0/24

S SAT AT

110/25 0/25

RO SIE MCC ROSIE MCCANNâ&#x20AC;&#x2122;S ANNâ&#x20AC;&#x2122; S Artt S ocial Social 1220 PaciďŹ c Ave, Santa 122 0P aciďŹ c A ve, S anta Cruz; 6p 426.9930 426 .9930 SANDERLINGS SANDERLINGS 1S eascape R esort, Apt os; Seascape Resort, Aptos; 662. 7120 662.7120 SE ABRIG HT BREWERY BREWERY SEABRIGHT 519 Seabright, Seabright, S anta Cruz; Santa 426 .22739 426.2739 SEVERINOâ&#x20AC;&#x2122; S BAR BAR & GRILL GRILL SEVERINOâ&#x20AC;&#x2122;S 77500 500 Old Dominion Dominion Court, Court, Aptos; Aptos; 688 .8987 688.8987

C eltic T une S ession Celtic Tune Session 77-9p -9p Beer P ong 110p 0p Pong

D on McCaslin & the Don Amazing Jazz Gee zers Geezers 6p

B-Mo v King vie B-Movie Kingss 77:30p :30p

R oad Hog Road Hogss 8p

SHADO WBROOK SHADOWBROOK 11750 750 Wharf R d, Capit ola; 4 75.1222 Rd, Capitola; 475.1222

K en C onstable Ken Constable 6:30-9:30p

Joe FFerrara errara 6:30-9 9:30p 6:30-9:30p

Claudio Meleg Melegaa 710p 7-10p

SIR FR OGGY â&#x20AC;&#x2122; S PUB FROGGYâ&#x20AC;&#x2122;S 4 771 S oquel D r, S oquel; 4 76.9802 4771 Soquel Dr, Soquel; 476.9802

T rivvia w oger Trivia w// R Roger 8p

Joe Kaplow Kaplo a w 8:3010:30p 8:30-10:30p

Innis free Innisfree 77-9p -9p

Dizzy & Grover Grover 811p 8-11p

In Thr ee w James Three w// Al James 811p 8-11p

SUN

110/26 0 0/26

MON

TUE

110/28 0/228

O pen Mic Open 7p

The Bi lly Martini Show Show Billy 6:3010:30p p 6:30-10:30p

Shawn Mullins: Shawn Grammy Gr raamm my Nominat Nominated ed Artist Artist T aaco T uesday Taco Tuesday

FFossil ossil FFarm aarm 8:30p

V aamout S oul Vamout Soul $5 9p

Cruz C onttrol Control 5p

UGL LY MUG UGLY 4640 S oquel A ve, S oquel; 4 77.1341 Soquel Ave, Soquel; 477.1341

O pen Mic w sephus Mo vie Night Open w// Mo Mosephus Movie 6p 77:30p :30p

VINO PRIMA 55 Municipal Municipal Wharf anta Cruz; Wharf,, S Santa 426 .0750 426.0750 THE WHARF HOUSE 11400 400 Wharf R d #B ola; Rd #B,, Capit Capitola; 4 76.3534 476.3534 WIND JAMMER WINDJAMMER 1R ancho D el Mar Blv d, Apt os; Rancho Del Blvd, Aptos; 685 .1587 685.1587

K elly Ann A Miller Kelly 77:30-9:30p :30-9 9:30p

Blood Relatives Relatives ffeaturing eaturing E mmanuel Emmanuel S elassie 77-9:30p -9:30p Selassie V inny Johns on Vinny Johnson and Band 11-5:30p -5:30p

Campb bell Robins Robins C opley B4D awn Campbell Copley B4Dawn 9:30p-12:30a 9:30p12:30a 9:30p-12:30a 9:30p-12:30a

AS SMART AND A FEARLESS A DEBUT AS I HAVE H VE SEEN HA FROM AN AMERICAN AME ERICAN FILMMAKER IN QUITE E SOME TIME.â&#x20AC;&#x2122;â&#x20AC;&#x2122; TIME.â&#x20AC;&#x2122;â&#x20AC;&#x2122; CRITICSâ&#x20AC;&#x2122; PICK

â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;A SMART, RT HILARIO RT, HILARIOUS OUS SA SATIRE ATIRE T OF THE O OBAMA AGE.â&#x20AC;&#x2122;â&#x20AC;&#x2122; â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;NON-STOP FUN UN. THE HYPE E IS JUSTIFIED. JUSTIFIEDâ&#x20AC;&#x2122;.â&#x20AC;&#x2122;

Light filled, totally renovated, one bedroom, plus loft, mobile home. Convenient location near beaches, spectacular shopping! UĂ&#x160;*Ă&#x20AC;Â&#x2C6;Ă&#x203A;>Ă&#x152;iĂ&#x160;Ă&#x17E;>Ă&#x20AC;`Ă&#x160;Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026;Ă&#x160;vÂ&#x153;Ă&#x2022;Â&#x2DC;Ă&#x152;>Â&#x2C6;Â&#x2DC;Ă&#x192;Ă&#x160; and tropical plantings UĂ&#x160; Â&#x153;Ă&#x2022;LÂ?iĂ&#x160;ÂŤ>Â&#x2DC;i`Ă&#x160;Ă&#x153;Â&#x2C6;Â&#x2DC;`Â&#x153;Ă&#x153;Ă&#x192;Ă&#x160; UĂ&#x160; Â&#x2C6;Ă&#x20AC;Ă&#x160; Â&#x153;Â&#x2DC;`Â&#x2C6;Ă&#x152;Â&#x2C6;Â&#x153;Â&#x2DC;Â&#x2C6;Â&#x2DC;}Ă&#x160; UĂ&#x160;Ă&#x201C;Ă&#x160;Â?>Ă&#x20AC;}iĂ&#x160;Ă&#x192;Ă&#x152;Â&#x153;Ă&#x20AC;>}iĂ&#x160;Ă&#x2022;Â&#x2DC;Â&#x2C6;Ă&#x152;Ă&#x192;Â°

â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;THE THE VER VERY YD DEFINITION EFINITION OF TIION-STARTER.â&#x20AC;&#x2122;â&#x20AC;&#x2122; A CONVERSA CONVERSATION-STARTER. â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;EXHILARATING. â&#x20AC;&#x2DC;EX XHILARATING.

ONE OF THE SH SHARPEST HARPEST AND MOST AUDACIOUS COM MEDIES OF THE YEAR. AUDACIOUS COMEDIES YEAR.â&#x20AC;&#x2122;â&#x20AC;&#x2122;â&#x20AC;&#x2122;â&#x20AC;&#x2122;

â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;A BUTTON-PUSHING â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;A BUTTON-PUSHING N PUSHING WORD-OF-MO OUTH DYNAMO. DYNAMO.â&#x20AC;&#x2122;â&#x20AC;&#x2122; WORD-OF-MOUTH â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;YOU â&#x20AC;&#x2DC;YOU U NEED TO SEE DEAR WHITE W PEOPLE E..â&#x20AC;&#x2122;.â&#x20AC;&#x2122;â&#x20AC;&#x2122;â&#x20AC;&#x2122;

For a ccomplete For omplete lis listing ting ooff all ooff our sho shows, ws, check outt

nnn%i`fk_\Xki\%Zfd n nn%i`fk_\Xki\%Zfd Follow the Rio Thea Follow Theatre atre on FFacebook acebook & TTwitter! w wittter!

831.423.8209 www.riotheatre.com m www.riotheatre.com

Used & Vintage Instruments 9LP Â&#x203A; J<CC KI8;< :FEJ@>E Top Dollar Paidâ&#x20AC;Ś for your used electric, acoustic or bass guitar, LZ]U [M\ IUXTQĂ&#x2026;MZ wind instrument, keyboard and equipment.

Le`fe >ifm\ Dlj`Z Judy Ziegler GRI, CRS, SRES Cornucopia Real Estate BRE # 00698255

831.334.0257 |

cornucopia.com

EXCLUSIVE ENGA ENGAGEMENT AGEMENT ST STARTS ARTS

FRIDAY, FRIDA Y, O OCTOBER CTOBER 24 24 CHECK DIRECTORIES FOR SHOWTIMES SHO OWTIMES â&#x20AC;˘ NO PASSES ACCEPTED

8IKQĂ&#x2026;K )^M Downtown Santa Cruz 427.0670

SANTACRUZ.COM SANT TA CR UZ . C OM | GT GTWEEKLY.COM WEEKL LY. C OM | OC OCTOBER C T OBER 2222-28, 28 , 201 2014 4

Mobile Home in Pleasant Acres

Yelle: Y eelle: High-energy High-ener rgy g FFrench rench e electr ro pop electro The Unit United ed King Kingdom dom Ukulele O Orchestra rchestra Opening O pening A Act: ct: The All In Good Time Orchestra O rchestra

Harpin Joh hnny and the Johnny Gr oove Hounds Hoounds Groove 11-5:30p -5:30p

â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;â&#x20AC;&#x2DC;EVERYONE â&#x20AC;&#x2DC;EVERYONE E SHOULD SEE TH THIS HIS MOVIE...

Asking $127,025

FZk )0 Â&#x203A; /gd

Efm . Â&#x203A; /gd Ef m . Â&#x203A; /gd

R oad H Hous amblers Road Housee R Ramblers 9p1a 9p-1a Kurt St ockdale Trio Trio r Stockdale 6-9p

Coming C oming Soon! S oon!! FZk )- Â&#x203A; /gd

K araoke w ve Karaoke w// E Eve 9p

TR OUT FARM FARM INN TROUT 77 01 E. Z ayante R d, FFelton; elt e on; 335 .4317 7701 Zayante Rd, 335.4317

ZELD Aâ&#x20AC;&#x2122; S ZELDAâ&#x20AC;&#x2122;S 2203 03 E splanade, Capit ola; 4 75.4900 Esplanade, Capitola; 475.4900

110/27 0/27

T rivia Night Trivia 7p

FILM

KNOW THYSELF Tyler James Williams (center) in ‘Dear White People,’ a film adapted from a real-life story at Dartmouth.

Light Humor OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

College comedy questions a post-racial America in ‘Dear White People’ BY RICHARD VON BUSACK

t’s a very good thing Justin Simien’s Dear White People was made—it gets in there where the dirt is. It’s been compared to Do the Right Thing, even though Simien doesn’t have much of the visual flamboyance and heat that characterizes Spike Lee. Dear White People seems closer to Animal House—not just because the real-life story that spurred this film took place at Dartmouth, home of the real Animal House, but also because of the stodgy way the administration opposes the rebel students in this film. (Has there ever been a school administration outside of a Bible college so up in arms about student radio broadcasts?) Like Terry Zwigoff in Art School Confidential, Simien uses classical music hits on the soundtrack, which lends what we’re seeing a high tone and irony. Play

Mozart and everything looks like a slice of cake. Tessa Thompson is Samantha, a film studies firebrand at lily-white Whitman College. She’s appointed herself as the corrector of the campus’ racial attitudes, in multimedia form—as a short film maker and a pamphleteer. She also broadcasts instruction to the white students who still deny they have a problem with black people. Meanwhile, we also meet the furtive Lionel (Tyler James Williams, excellent) a wary student with a sky-high Afro. He’s been writing for the school’s underground newspaper. He’s seduced to the Light Side, as it were, when some white students try to get him to write an exposé on racism for the mainstream student newspaper.

The pretty, flippant Coco (Teyonah Parris) is a vlogger (neologism shudder) who seeks Samantha’s popularity at all costs, even if it means taking an opposite approach: acting girly, self-deprecating and YouTube friendly. A TV producer is roaming the campus looking for source material for a show about being black in college. Coco may be what he’s looking for: her approach to matters of race is far more “camera ready” than what Samantha is telling the world. Samantha inadvertently gets into a student election with Troy (Brandon P. Bell) the breezy, affluent son of the dean of students (Dennis Haysbert). Surprisingly, she wins, and this encourages further John Vernon-style grumbling among the administration. And the division between the black

and white students leads to a violent confrontation. You can be in favor of Dear White People, and still notice that it’s a Harvard movie about Harvard problems. Because of the tight budget, Whitman is shot to look like an Everycollege. After about a halfhour, too many anxieties start to stack up, anxieties hardly universal to the college experiences: worries about getting tapped for the humor magazine, the aggravation of lazy, supercilious legacy students, and the problem of being placed in the correct dining house. The Twitterish notes in Samantha’s broadcasts sometimes offer little distinction between serious racism and etiquette breaches. Simien’s characters are all flawed, troubled, and almost all duplicitous. The Latin motto of Whitman is “Know Thyself,” and nobody does here. That’s a sign of mature filmmaking. At first we see Samantha as an avenger—she’s shot at a low angle, masked by the framing like the mysterious radio DJ in Vanishing Point. But when Samantha tells her audience “Dear White People: don’t dance” the line is supposed to be funny. It exemplifies this film’s tendency to double-dip: to decry prejudice while celebrating exceptionalism. If the Dear White People took all of her tips, they’d be frozen in Caucasian rigor. The mitigating factor is that Samantha’s self-righteousness is revealed as selfdoubt. At first she seems like Simien’s sock-puppet. Eventually, Samantha evolves into a character as messed up by the corrosive yet sticky qualities of racial politics as anyone else. Dear White People is a strong critique of pulp-TV trashiness, and the banal ho-and-pimp masquerade the white kids love. It wisely ridicules the assertion that America is post-racial after Obama’s twin victories. The film’s bravery and open ending are both credible, despite the frequent, televisionistic dead spots, and that woeful self-seriousness that always poxes student wit. You can hit the nail on the head a hundred times and still have a rickety structure. DEAR WHITE PEOPLE With Tyler James Williams, Tessa Thompson, Kyle Gallner and Teyonah Parris. Directed by Justin Simien. Rated R. 100 minutes.

GOOD TIMES PRESENTS

THE

Holiday Gift Guide

New

this year! All-glossy magazine stock

DJ Showbiz $15 in advance | 21+ Only {portion of the proceeds to beneďŹ t the Oâ&#x20AC;&#x2122;Neill Sea Odyssey}

Publication dates: November 26 & December 10 Deadline - space reservation: Wed. Oct. 29 Deadline - electronic ads: Fri. Nov. 7 For details contact your account representative at 458.1100

1101 Pacific Avenue, Suite 320, Santa Cruz

purchase tickets at paradoxhalloween.eventbrite.com or call 831.600.4545

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

Attention local businesses: 96,000+ Good Times readers rely on your ideas for holiday gifts. Our Holiday Gift Guide is the biggest and best in the County, with two full-circulation inserts totalling 70,000. A calendar of countywide holiday events makes this guide indispensable, and in 2014, it will be more attractive than ever with 100% glossy paper stock.

SHOWTIMES S HOW TIMES 10/24 10 /24 - 10/30 10 /30

tthe th he he

D E L M A R

()=M Matinee atinee S Show how

Daily (2:00pm), (4:30), 7:00, 9:30* + Sat, Sun (11:30am) *No 9:30pm show on o Thurs 10/30 R

THE TALE OF THE PRINCESS KAGUYA It's a true work of art. -RogerEbert.com

All times are PM unless otherwise noted.

DEL MAR THEATRE

831.469.3220

DEAR WHITE PEOPLE Daily 2:00, 4:30, 7:00, 9:30* + Sat, Sun 11:30am *No Thu show MEN, WOMEN & CHILDREN Daily 1:40, 9:40* *No Tue, Thu show ANNABELLE Daily 2:30, 4:50, 7:20*, 9:40* + Sat, Sun 12:10 *No Thu show KILL THE MESSENGER Daily 4:20, 7:10* + Sat, Sun 11:20am *No Tue, Thu show

Daily (1:40pm), 9:40* *No 9:40pm sho show ow T 10/28 & Th on Tues Thurs 10/30

FRANKENSTEIN Thu 7:30 SKYLIGHT Sun 11:00am

Daily (2:30pm), (4:50), 7:20*, 9:40* + Sat S (12:10pm) *No 7:20pm & 940pm showss on Thurs 10/30 R

Daily (4:20pm), 7:10* + Sat, Sun (11:20am) (11:20aam) *No 7:10pm show on Tues 10/28 & Thurs 10/30 1 National Theatre Live presents

MOVIE TIMES

October 24-30

Featuring Benedict Cumberbatch Mille er as The Creature & Johnny Lee Miller as Dr. Frankenstein Thurs 10/30 @ 7:30pm p

“A real treat for animation fans” -Toronto Star

“A lovely, glacially told gem”

-Entertainment Weekly

OPENS FRIDAY 10/24

@ THE NICK 10/24- 10/30: (3:10pm), 6:00 8:50 + Sat, Sun (12:20pm) www.thenick.com

Starring Carey Mulligan and Bill Nighy Nigh hy National Theatre Live presents p NR

SKYLIGHT S G

THE TAMING OF THE SHREW Tue 7:30 THE ROCKY HORROR PICTURE SHOW Fri, Sat Midnight BIRDMAN OR (THE UNEXPECTED VIRTUE OF IGNORANCE) Thu 8:00, 9:30, 10:30

NICKELODEON

831.426.7500

THE TALE OF THE PRINCESS KAGUYA Daily 3:10, 6:00, 8:50* + Sat, Sun 12:20 *Subtitled AWAKE Daily 2:50, 4:50, 6:50, 9:00 + Sat, Sun 12:50 PRIDE Daily 4:10, 6:40, 9:10 + Sat, Sun 1:30 THE BLUE MOON Daily 5:30, 7:20, 9:20 + Sat, Sun 1:00 BIRD PEOPLE Daily 2:50

APTOS CINEMA

Sun 10/26 @ 11:00am

831.426.7500

THE BOOK OF LIFE Daily 2:10, 4:20, 6:30, 8:40 + Sat, Sun 12:00

Globe on Screen presents

JOHN WICK Daily 2:20, 4:30, 6:45, 9:00 + Sat, Sun 11:50am

PG G

GREEN VALLEY CINEMA 8

Tues 10/28 @ 7:30pm Midnights at The Del Mar presents PG G

831.761.8200

OUIJA Daily 1:45, 4:45, 7:30, 10:00 + Sat, Sun 11:15am JOHN WICK Daily 1:45, 4:30, 7:00, 9:45 + Sat, Sun 11:00am

Fri 10/24 & Sat 10/25 @ 12:00 am M MIDNIGHT IDNIGHT ADVANCE SCREENINGS “It is exhilarating moviemaking, an Inquiry out-of-the-blue masterwork” – PA Inqu uiry R

FURY Daily 12:55, 3:05, 5:15, 7:30, 9:45 + Sat, Sun 10:45am BOOK OF LIFE Daily 12:55, 3:05, 5:15, 7:30, 9:45 + Sat, Sun 10:45am THE BEST OF ME Daily 1:30, 4:15, 7:00*, 10:00* + Sat, Sun 10:45am *No Thu show ALEXANDER AND THE TERRIBLE, HORRIBLE, NO GOOD, VERY BAD DAY Daily 12:50, 2:55, 5:00 + Mon-Wed

7:10, 9:20 + Sat, Sun 10:45am Thurs 10/30 @ 8:00pm & 9:30pm

1124 Paciﬁc A Avenue venue | 426-7500 426-75500

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

tthe th he

N I C K

for more more info: thenick.com thenick.com

DRACULA UNTOLD Daily 4:30, 7:15*, 9:45* + Fri-Sun 1:45 + Sat, Sun 11:00am *No Thu show THE JUDGE Daily 12:45, 3:45 ANNABELLE Daily 7:30, 10:00

Daily (3:10pm), 6:00, 8:50* +Sat, Sun (12:20pm) (12:200pm) *8:50pm show subtitled version, all other otheer shows dubbed version NR

GONE GIRL Daily 12:30, 3:40, 6:50, 10:00 THE BIRDS (free) Mon-Thu 1:00 NIGHTCRAWLER Thu 7:00, 9:45 SAW Thu 8:00

CINELUX SCOTTS VALLEY CINEMA

Daily (2:50pm), (4:50) 6:50, 9:00 + Sat, Sun (12:50pm)

831.438.3260

THE BEST OF ME Daily 12:45*, 3:45, 6:45**, 10:15** + Thu 10:10 *No Sat show **No Thu show FURY Daily 12:45, 4:00, 7:10, 10:00

GONE GIRL Daily 11:55am, 3:30, 6:45, 9:00 Daily (4:10pm), 6:40, 9:10 + Sat, Sun (1:30pm) (1:300pm) R

JOHN WICK Daily 11:10am, 1:45, 4:20, 7:30, 10:00 OUIJA Daily 11:55am, 2:30, 4:55, 7:40, 10:00 THE BOOK OF LIFE Daily 11:00am, 11:45, 1:30, 2:20, 4:45, 7:00, 9:30

Daily (5:30pm), 7:20, 9:20 + Sat, Sun (1:00pm) (1:000pm)) NR

ST. VINCENT Daily 11:20am, 2:00, 4:40, 7:20, 9:55 THE JUDGE Daily 12:15, 3:45, 7:00, 9:30* *No Thu show DEAD POETS SOCIETY Sat 11:00am

Once O nce Daily (2:50pm)

BEETLE JUICE Thu 7:00

210 Lincoln Str Street 426-7500 eet | 426-750 00

A P T O S

CCinemas in inema mas

CINELUX 41ST AVENUE CINEMA 831.479.3504 GONE GIRL Daily 12:30, 3:45, 7:00, 10:15 ST. VINCENT Daily 11:45am, 2:20, 4:55, 7:30, 10:00

Daily (2:10pm), (4:20), 6:30, 8:40 + Sat, Sun (12:00pm)

FURY Daily 12:45, 4:00, 7:15, 10:00 R

Daily (2:20pm), (4:30), 6:45, 9:00 + Sat, Sun (11:50am)

122 Rancho 426-7500 Rancho Del Mar | 426-7 7500

FILM NEW THIS WEEK BIRD PEOPLE A Silicon Valley engineer, who decides to chuck it all and hole up in an airport hotel outside of Paris, and a young French maid have an unexpected date with destiny in this romantic drama-fantasy from French filmmaker Pascale Ferran. Josh Charles and Anais Demoustier star. (Not rated) 128 minutes. Starts Friday. DEAR WHITE PEOPLE Four black students at an Ivy League college find themselves in the middle of a controversy when a white fraternity stages an African-American theme party in this cross-cultural satire written and directed by Justin Simien. Tyler James Williams, Tessa Thompson, Teyonah Parris, and Brandon P Bell head the cast. (R) 100 minutes. Starts Friday. JOHN WICK Keanu Reeves stars in a new incarnation of that classic Hollywood action protagonist, the exhit man who comes out of retirement to take revenge on the evildoers who done him wrong. Michael Nyqvist, Alfie Allen, and Adrianne Palicki co-star for co-directors David Leitch and Chad Stahelski. (R) 96 minutes. Starts Friday. OUIJA The mystical party game spells terror for a group of friends who inadvertently unleash an ancient evil in this date-night horror thriller. Olivia Cooke, Ana Coto, and Daren Kagasoff star; Stiles White directs. (PG-13) Starts Friday.

THE TALE OF THE PRINCESS KAGUYA This new offering from Studio Ghibli, directed by co-founder Isao Takahata, features beautiful hand-drawn animation in adapting an ancient Japanese folktale. The story concerns a tiny baby girl born out of a bamboo stalk growing into a beautiful and mysterious

SPECIAL EVENT THIS WEEK: NATIONAL THEATRE LIVE It's a new season for Britain's acclaimed National Theatre of London, broadcasting highlights from its 2014 Season digitally, in HD, to movie theaters worldwide. Live performances will be broadcast one Thursday evening a month, in the Grand Auditorium of the Del Mar, with encore performances the following Sunday morning. This week: SKYLIGHT Carey Mulligan stars as a schoolteacher entertaining her former lover, recent widower Bill Nighy, for a prickly evening of gamesmanship and desire in this David Hare drama, directed by Stephen Daldry. (Not rated) 180 minutes. At the Del Mar, Thursday only (October 23), 7:30 p.m. Encore performance Sunday only (October 26), 11 a.m. Admission: $15. Seniors, students, and Santa Cruz Shakespeare subscribers: $13. CONTINUING SERIES: MIDNIGHTS @ THE DEL MAR Eclectic movies for wild & crazy tastes plus great prizes and buckets of fun for only $6.50. This week: THE ROCKY HORROR PICTURE SHOW Oh, Rocky! The granddaddy of all midnight movies totters back onscreen on its platform stilettos in this classic cult 1975 rock horror musical comedy. Tim Curry is irresistible in his corset, ﬁshnet stockings, and purring, throaty vibrato; creator Richard O'Brien and Susan Sarandon co-star, along with a live cast to lead you in rice-ﬂinging and dialogue recitation. Don't dream it, be it. (PG) 100 minutes. (****)—Lisa Jensen. Fri-Sat midnight only. At the Del Mar. CONTINUING EVENT: LET'S TALK ABOUT THE MOVIES This informal movie discussion group meets at the Del Mar mezzanine in downtown Santa Cruz. Movie junkies are invited to join in on Wednesday nights to pursue the elusive and ineffable meanings of cinema. This week (Oct. 22): PRIDE. Discussion begins at 7 p.m. and admission

is free. For more information visit groups.google.com/group/LTATM.

NOW PLAYING ALEXANDER AND THE TERRIBLE, HORRIBLE, NO GOOD, VERY BAD DAY An 11-year-old boy (Ed Oxenbould), experiencing the worst day of his life, discovers bad luck may be contagious in this Disney comedy based on the Judith Viorst kids’ novel. Jennifer Garner, Steve Carell, and Megan Mullally co-star for director Miguel Arteta. (PG) 81 minutes. AWAKE: THE LIFE OF YOGANANDA This biographical documentary from ﬁlmmakers Paola Di Florio and Lisa Leeman delves into the life and times of the Hindu Swami whose book, The Autobiography of a Yogi, introduced yoga and meditation to Western culture in the 1920s. (Not rated) 87 minutes. ANNABELLE Move over, Chucky. The creepiest onscreen doll since Talky Tina lurks at the center of this horror shock-fest. The trouble begins when a young husband buys an unfortunate gift for his pregnant wife. Ward Horton, Annabelle Wallis, and Alfre Woodard star. John R. Leonetti (The Conjuring) directs. (R) 99 minutes. THE BEST OF ME James Marsden and Michelle Monaghan star as former high school sweethearts who meet again years later while both are visiting their small hometown in a modern romance that can only have dripped from the pen of Nicholas Sparks. Michael Hoffman directs. (PG-13) 118 minutes. THE BOOK OF LIFE Zoe Saldana, Channing Tatum, and Diego Luna provide voices for this animated family adventure that combines a fantasy quest plot with the vibrant colors and exuberant style of Mexican folk art. Jorge R. Gutierrez directs for co-producer Guillermo del Toro. (PG) 95 minutes. THE BOXTROLLS Alan Snow’s children’s book, Here Be Monsters, is the basis for this animated family ﬁlm about quirky creatures who live beneath the streets of a quaint English town, and the human boy they’ve

raised as their own (voice of Isaac Hempstead Wright, better known as Bran Stark on Game of Thrones), who comes to their aid when the town villain threatens their community. Ben Kingsley, Elle Fanning, Tracy Morgan and Simon Pegg contribute additional voices. Anthony Stacchi and Graham Annable direct. (PG) 96 minutes. DRACULA UNTOLD Luke Evans stars as the medieval lord who sacrifices everything to protect his people in this origin story of the infamous vampire. Sarah Gadon and Dominic Cooper co-star. Gary Shore directs. (PG-13) 92 minutes. THE EQUALIZER Denzel Washington stars as a mysterious vigilante for justice, and Chloe Grace Moretz is the oppressed young woman who needs his help in this action thriller from director Antoine Fuqua (Training Day). (R) 128 minutes. FURY Brad Pitt stars as a Sherman tank commander leading his fiveman crew on an impossible mission behind enemy lines as the Allies press forward into Nazi Germany in 1945. Shia LaBeouf, Logan Lerman, Michael Peña, and Jon Bernthal costar for director David Ayer (End of Watch).(R) 133 minutes. GONE GIRL Gillian Flynn’s hot, hot, hot bestselling thriller comes to the screen with Ben Affleck as the suddenly abandoned spouse of a wife (Rosamund Pike) whose disappearance starts to provoke plenty of media speculation. Flynn adapts her own book for director David Fincher (Fight Club; The Social Network). Neil Patrick Harris and Tyler Perry co-star. (R) 145 minutes. JIMI: ALL IS BY MY SIDE Andre Benjamin (of OutKast) stars as Jimi Hendrix in this dramatized portrait of two eventful years in his life (1966-67), from back-up guitarist at New York City’s Cheetah Club to his success in London, and explosive appearance at the Monterey Pop festival. Imogen Poots and Hayley Atwell co-star. Written and directed by John Ridley (who also wrote 12 Years A Slave). (R) 116 minutes. THE JUDGE Robert Downey Jr. and Robert Duvall have ample opportunity

to chew up the scenery and each other in this courtroom drama about a big city lawyer who returns to the family home to defend his father, the town judge, from a charge of murder. Vera Farmiga and Billy Bob Thornton co-star for director David Dobkin. (R) 141 minutes. KILL THE MESSENGER Jeremy Renner stars in this fact-based drama about reporter Gary Webb, whose career, family, and life are threatened when he uncovers a story about the CIA’s covert role in smuggling arms to Contra rebels in Nicaragua, and importing crack cocaine into California. Rosemarie DeWitt, Ray Liotta, and Michael Sheen co-star. Michael Cuesta (Homeland) directs. (R) 112 minutes. THE MAZE RUNNER The dystopianfuture YA novel by James Dashner comes to the screen with Dylan O’Brien as a youth who ﬁnds himself one of 60 teenage boys imprisoned behind a gigantic maze. But their situation alters when a mysterious girl lands in their midst. Kaya Scodelario, Will Poulter, and Thomas BrodieSangster co-star for director Wes Ball. (PG-13) 113 minutes. MEN, WOMEN AND CHILDREN The Internets did it in this ensemble drama about the intrusion of cyber technology, social media and other kinds of faux connections into every aspect of our daily lives. Kaitlyn Dever, Ansel Elgort, Rosemarie DeWitt, Jennifer Garner, and Adam Sandler star. Jason Reitman (Juno; Up In the Air) directs. (R) 119 minutes. PRIDE A clutch of hip young gay and lesbian activists from London and the working-class denizens of a remote Welsh coal-mining village made history together with an audacious show of solidarity during Britain’s lengthy Mineworkers Strike of 1984. Now their story is dramatized with plenty of heart, humor, and verve in this crowd-pleasing valentine to diversity from director Matthew Warchus. Ben Schnetzer is solid as real-life activist Mark Ashton. Imelda Staunton, Dominic West, Paddy Considine, and Bill Nighy offer their usual sterling support. (R) 120 minutes. (***1/2)—Lisa Jensen.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

ST. VINCENT Bill Murray stars in this offbeat comedy as a randy, profane, and misanthropic war vet who becomes an unlikely mentor to the little boy next door, whose parents have just divorced. Melissa McCarthy, Naomi Watts, Chris O'Dowd, and Terrence Howard costar for director Theodore Melﬁ. (PG13) 102 minutes. Starts Friday.

young woman who turns out to be an exile from the Kingdom of the Moon. Chloë Grace Moretz, James Caan, Mary Steenburgen, and Lucy Liu head the voice cast. (PG) 137 minutes. Starts Friday.

F&D

FOOD & DRINK

ONE DOES NOT SIMPLY WALK INTO SCHNITZEL The pork dish looks positively quest-worthy at Soif.

PHOTO: CHIP SCHEUER

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

Wine Lust

The Spanish Godello grape, plus arancini, tender butter lettuce and pork schnitzel at Soif BY CHRISTINA WATERS

hose of us living in and around Santa Cruz know just how lucky we are to have a treasure trove of distinctive and unusual wines— Soif—in our midst. Turns out, so do the folks at OpenTable, who, for the third year in a row, voted Soif Wine Bar onto its Top 100 Wine Lists. Considering the size of our burgby-the-sea, that’s quite an honor. “It’s always nice to be recognized for doing a good deed,” says Soif owner Patrice Boyle. “Especially to be recognized by our most important critics, our customers who are both demanding and loving.” Giving

credit to her resident wine experts John Locke and Alyssa Twelker, Boyle added that one of the benefits of OpenTable is that it opens up Soif and its sister restaurant La Posta, “to a wide spectrum of diners who are adventurous eaters and drinkers.” Wine shop specialist Twelker notes that Soif’s savvy staff aims to provide a place for patrons to try wines that are outside of their previous experiences, “and maybe even a little out of their comfort zone.” Well, you can count me as one of those wine lovers who has enjoyed the journey of discovery afforded by Soif.

Just last week at Soif, I discovered yet more wonderful wines that make complete sense during the mercurial transition from summer to fall. Let me start with a piquant white wine made from the Spanish Godello grape, a member of the Verdelho family. From the wine house of Abad dom Bueno this lively wine arrived along with a tapas plate of delicate, melt-in-your-mouth arancini. (Race over to Soif and try this wine!) Chef Mark Denham has hit his stride and is applying a signature spin to the seasonally evolving menu. The crispy little stuffed rice and cheese balls were feather-light and exceptional,

especially with the Godello—with a lilting and mineral-driven bit of complexity, salty opening and a float of peaches and pepper at the finish. Refreshing to the max, this wine carried itself beautifully through a salad course of butter lettuces tossed with thin apple slices, walnuts and crème fraîche. The supple lettuces were generously dressed and by the last forkfuls the combination of juice from the apples and the tangy crème fraîche mimicked a sophisticated buttermilk dressing. Buttermilk on butter lettuce. But there was more. For mains, Angela and I split an order of a pork schnitzel entrée. The platter arrived with two thin, utterly crisp pork cutlets atop a gorgeous slaw of cabbages, apples, and perhaps fennel doused with Everett Family Farm apple cider. A brilliant combination of flavors and ideas that worked together, the dish also offered a few mounds of puréed parsnip—OK, not the first vegetable I might have worked with in my own kitchen but then that’s precisely why I go to creative dining rooms like Soif. The parsnip with its earthy sweetness played against the salty crunch of the schnitzel’s paper-thin golden crust. To accompany the last bites of the deliciously tender pork, I ordered a 2 oz. pour of my new-best-friend red wine from the Vaucluse region of southern France; a 2010 Domaine des Tours Rhônish creation of mostly Grenache laced with some Syrah, Cinsault, and Counoise (a grape I had not previously known about), that was instantly appealing. Rounded yet tough, tannic and romantic, it was the ideal bouquet of contrasts that make wines of the Vaucluse such charming rogues. And it loved the pork schnitzel! Two new wines, a great dinner—seriously, a seamless flow of flavors from start to finish— and another award in the welldeserved Soif collection. Autumn is getting off to a delicious start! Now on to Restaurant Week!

THIS JUST IN Germaine “Red” Akin called to let me know that her long-awaited “Splash” on the Santa Cruz Wharf is on the verge of finally opening. Check back next week for full details.

Lively & Local Sustainable Seafood Specials Nightly | Heated Patio Dining & Full Bar Fresh, Local & Organic Produce | Natural Source - Verified Meats

CAFE CRUZ

ROTICCERIA & BAR 2621 41ST AVENUE, SOQUEL | 831.476.3801

Saturday, Oct 25th 4-7pm for Trick-or-Treating in the Haunted Harbor

Open daily with continuous service

493 Lake Ave, Santa Cruz located at entrance of Santa Cruz Harbor

831.479.3430 | johnnysharborside.com

Paul Cocking Owner (himself) since 1992

CAFE

LOCAL LO CAL S SEAFOOD EAFO OOD ORGANIC PRODUCE PRODUCE ORGANIC EXTENSIVE EXTENSIVE LOCAL LOCAL WINE LI LIST ST INTIMA ATE T INDOOR & PATIO PATIO T DINING DIN NING INTIMATE M ENU UPDA ATE T S DAIL LY See faceb book MENU UPDATES DAILY facebook

910 Cedar St, SC | 831. 831.457.1677 457.16 677

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

BRING THE KIDS

GEMA CRUZ HEAD CHEF

VINE & DINE

F&D

Hunter Hill Vineyard & Winery BY JOSIE COWDEN

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

BBQ

BEER B EER BLUES BLU UES

(831) 662-1721

8059 Aptos St., Aptos,

Aptosstbbq.com

he 2012 Pinot that winemaker Vann Slatter produced was good, but the 2013 is even better. Not surprisingly, it has become a top seller at the winery. Made entirely from estate fruit and aged for a year on American oak, I think the 750 cases that Slatter made will not be around for very long. Deep cherry overtones and a spicy bouquet add to the voluptuous earthy flavors of this well-made Pinot 2013 ($40). I also detect more red fruit flavors and aromas—raspberries and strawberries, and perhaps a soupçon of ripe plum. Hunter Hill suggests pairing it with lamb, salmon and other rich foods, but the versatile food-friendly Pinot goes with a tremendous range of fare; everything from hearty roast beef and Yorkshire pudding to a variety plate of cheese and crackers. And let’s not forget chocolate. What could be more decadent than indulging in a glass or two of excellent Pinot and some really good chocolate? Get the chocolate and the Pinot this weekend, put your feet up, and let the world slide by. Vann’s wife Christine Slatter says the 2013 Pinot was released early, at the beginning of July, because they sold out of the 2012 Pinot. “It was a wonderful crop, beautiful intense fruit, and twice as much as we’ve ever had in a year,” Christine says. “Vann and his Pinot are a great pair,” she says, laughing. “He drinks it, he makes it, it’s the one he loves the most.” She breathes a sigh of

relief that the harvest of all their varietals is over. “All the fruit is in the barrels,” she says, happily. “We’re done!” Hunter Hill Vineyard & Winery, 7099 Glen Haven Road, Soquel. 465-9294. hunterhillwines.com. Open weekends for tasting.

PELICAN RANCH WINERY

Phil Crews, co-owner of Pelican Ranch Winery with his wife Peggy, is a born educator. As a professor of chemistry at UCSC, getting information to people is his passion, and it’s no different at his tasting room in Capitola. Recently, he was giving out a handy card loaded with wine facts and “did-you-knows.” Phil says “this little gem is guaranteed to impress your fellow wine lovers,” and he cites two examples: Some red grapes can be used to make a white wine; a standard glass of wine (four ounces) contains about 110 calories. Check if Pelican Ranch has any cards left next time you go to their tasting room. Visit pelicanranch.com for more information.

DOMENICO WINERY’S HALLOWEEN PARTY It’s that time of year again when Domenico Winery puts on its annual Fright Night in the cellar. The event takes place from 7:30-11:30 p.m. on Saturday, Oct. 25 and the cost is $20. Tables and tickets can be reserved in advance, so check the website for more information. Domenico Winery, 1697 Industrial Road, San Carlos, 650-593-2335. Domenicowinery.com.

FOODIE FILE

F&D

GOOD TASTES TA ASTES Join us for for a delicious deliicious dinner for Treats...Without Treats....Withhout a Trick!! Trick!! for

PARTY THROWER Chef Austin Kaye in his kitchen in Live Oak,

where he prepares his Back Porch dinners.

PHOTO: ALICIA KAYE

Back Porch Austin Kaye on why itâ&#x20AC;&#x2122;s his favorite time of year to be a chef BY MARIA GRUSAUSKAS

How do you make the pork so tender and delicious that it melts in your mouth?

AUSTIN KAYE: Itâ&#x20AC;&#x2122;s slow cooked for anywhere from 8-12 hours, at around 250-300 degrees. Around that time, the bones pretty much fall out, and its soft and tender, and then when you reheat it it gets a little crispy. Where do you get your ingredients, and which ones are inspiring you lately?

We just started wings today. All the produce comes from the farmers market, the meat comes from as local as I can get it. This time of year is the best time of year, weâ&#x20AC;&#x2122;ve got all the produce

possible at the end of summer, so youâ&#x20AC;&#x2122;ve got tomatoes, peppers, melons, sometimes it can even go into November. So weâ&#x20AC;&#x2122;re very spoiled here to get produce that late. This is my favorite time to cook, because we have all of the ingredients possible.

1534 Pacific Avenue Downtown Santa Cruz 831-423-1711 â&#x20AC;˘ www.zoccolis.com Open Monâ&#x20AC;&#x201C;Sat 9â&#x20AC;&#x201C;7 â&#x20AC;˘ Sun 10-7

Lunch & Dinner served serveed 7 days/week Capittola-by-the-Sea 215 Esplanade, Capitola-by-the-Sea s PARADISEBEACHGRILLE COM s PARADISEBEACHGRILLE COM

LOCALâ&#x20AC;&#x2122;S S SPECIALS S Choose any one of

8 EntrĂŠes for

$9.95 Mondayâ&#x20AC;&#x201C;Friday Lunch & Dinner

Tell me about this BYOW Harvest Dinner on Oct. 26.

They happen every 3-4 weeks, except for winter, I take a little break and pick them up in early spring. Theyâ&#x20AC;&#x2122;re always on Sundays, in Live Oak on my back porch â&#x20AC;Ś Itâ&#x20AC;&#x2122;s basically sign up [at the market] and thatâ&#x20AC;&#x2122;s how you know about them. We seat no more than 30, so theyâ&#x20AC;&#x2122;re small, they sell out quickly. Whatâ&#x20AC;&#x2122;s it like on your back porch?

Itâ&#x20AC;&#x2122;s just a modest backyard, itâ&#x20AC;&#x2122;s concrete and then itâ&#x20AC;&#x2122;s grass. We do all the cooking in the kitchen in the house, and then outside is set up with two long tables. We have lights we string across the tables, so now itâ&#x20AC;&#x2122;s dusk in the middle of your meal. By the end it gets dark, so itâ&#x20AC;&#x2122;s a very nice ambiance as the night progresses. And I get to work and be at home with my family, which I love. Learn more at backporchsc.com

ON THE SANTA SANTA CRUZ WHARF WHA ARF 831 423 5200 831.423.5200 firefishgrill.net

FALL SPECIAL!

GG IT ITALIAN ALIAN RESTAURANT REESTAURANT SPORTS SPOR TS BAR H HAPPY HOUR

FREE Bar Bite

with any purchase of draft beer, wine by the glass or signature cocktail Mon-Fri, 3 - 6pm in the bar or patio

2 for 1 Pizza with h the purchase purchase of one alcoh holic drink alcoholic Sun-Thurs s 4-7pm

Hallowee Halloween en Party Party Frida ay y, Oct O Friday, 31st Includes: Buf Buffet fet TTable, able, 2 drinks & Entrance Fee-$50 $45 if you bring bring this ad

Breakfast, Br eakfast, Lunch, Dinner, Dinner, Everyday Ever yday 8am-9am 8am-9 9am Cruz 1102 PaciďŹ c Ave, Ave, v Downtown Santa Cr uz 831.420.0135 | hoffmanssantacruz.com hof fmanssantacr uz.co om

Limited Ticket Tickets ts A Available vailable a In the historic Bayview B Hotel 8041 Soquel Drive, D Aptos 831-688-4614 | 831-688-8654

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

t was the last lamb slider of the day and a duo of pulled-pork tacos, dabbed with homemade chimichurri sauce and topped with purple slaw, that turned Back Porch into a weekly habit. Serving at the Downtown, Westside and Scotts Valley farmers markets, chef Austin Kaye keeps an eclectic rotation on his chalkboard menu, featuring everything from breakfast tacos to English-style pot pies. He also hosts regular dinners on his back porch. In between flipping lamb patties on the grill, Kaye talked food and backyards with GT.

Dinner is on! Pick up Homemade Lasagna for Dinner Tonight!

+ RISA’S STARS BY RISA D’ANGELES SCORPIO SUN, NEW MOON ECLIPSE, MERCURY DIRECT The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too. Scorpio is the sign of discipleship, the Nine Tests (points of crisis), preparing us through aspiration to study the Ageless Wisdom Teachings. Scorpio helps us understand the spiritual purpose

of sex. Mercury, star of Wisdom, is the spiritual ruler of Scorpio. In Scorpio we seek the ancient wisdom teachings (mysteries). We seek to be wise as serpents and learn to be as harmless as doves. A paradox. Friday is the United Nations’ 69th birthday—there’s a global party of making bread (not bombs) for peace at: facebook.com/ unitednationsbirthdaybakebreadforPEACE Saturday, Mercury turns stationary direct (17 Libra). However, we remain subtly under Mercury’s retrograde shadow till Nov. 10. Move forward carefully and slowly with new thinking, plans, agendas and important signings. Read fine print several times. Sunday, Mars enters Capricorn. We pull on our sturdy boots to climb the mountain of success (whatever success we are seeking). It’s almost Halloween, when the veils between worlds thin. A perfect Scorpio festival.

ARIES Mar21–Apr20

LIBRA Sep23–Oct22

A shift is occurring, a threshold almost crossed, new realities, work and responsibilities appear. You emerge from your foundations and face the Sun, hidden behind Scorpio waters. Although not a Scorpio, you and the sign of discipleship share the influence of Mars and Mercury. So you are in the same family. Both have work to do that’s transformative. The key is communication. Use it for goodwill, for knowledge and to dispense intelligence. Use it to uplift.

Some Libras are pondering marriage, commitment, past relationships. Some are meeting new unusual people. Some are tending to unresolved financial situations, money and financial issues from long ago. Release unkind work and/or friend relationships. A new world begins in the coming weeks and continues to unfold the next two and a half years. Use words that “give love a chance.”

Esoteric Astrology as News for Week Oct. 22 - 28, 2014

TAURUS Apr21–May21

OCTOBER 22-28, 2014 | GTWEEKLY.COM | SANTACRUZ.COM

There seems to be no rest and each day provides new challenges. Sometimes your back hurts, sometimes your head. Don’t let your heart hurt even if things seem somewhat dreary—weather or finance-wise. Help arrives in the form of unusual events, especially as you continue your intentions for assisting all aspects and endeavors of humanity. We work with you in morning meditation.

SCORPIO Oct23–Nov21 For a while you were hidden and complex. Others understand you less and that’s good because you have important solitary work to do, part of which is new selfidentification. This happens yearly around Halloween. You drop into the dark waters to renew yourself and emerge only when comfort calls. Your communication for the next years becomes even more potent. For those who don’t understand, say you’re searching for Persephone.

GEMINI May22–June20

SAGITTARIUS Nov22–Dec20

The energies impel you to give expansive information, more praise of others and identifying your creativity. You bridge (the Antahkarana, Rainbow bridge between Spirit and matter, the building of which is Gemini’s purpose) here and there in various multi-faceted, multidimensional ways, opening the minds of others to see a new light, a new day, a new life ahead. Although you may not understand how, you are blessed.

Communication is the theme this month and next. Communication at, in and about work, and in groups. Through unusual experiences your mind has greatly expanded. Don’t allow any wound to insert itself between yourself and others. Healing would take time and tending. What’s the present wound you’re experiencing? Is it somewhat nebulous with uncertainty or piercing and sharp? Tend to it spiritually.

CANCER Jun21–Jul20 How is the focus of money occurring in your life? Are you tending to resources for yourself and/or others? It’s most important that you focus time and energy upon your self needs so you can be strengthened in all ways for the times to come. It may be your concerns have deepened for family and children. This will continue until your focus shifts toward how and what you create. Balance appears.

LE0 Jul21–Aug22 It’s not your birthday but Jupiter’s (heart of the sun) in Leo so it may as well be. Be aware that too much of everything may occur. Take turmeric (curcumin) daily if inflammation occurs. Garden in the early morning and evenings, at dawn and twilight. A new identity emerges through your creations. You may feel dramatic, exaggerated, and embellished, desire a more glamorous and stylish approach while also hiding away. We see you.

VIRGO Aug23–Sep22 Communication, all levels and aspects, are important to understand at this time. Mercury rules communication and it’s moving through your house of finances and values. Mercury’s in Libra, meaning right thinking regarding resources, finances and in relationships. Observe these daily. Seek to know your true intentions. Use communication for goodness radiating outward.

CAPRICORN Dec21–Jan20 Tend to your money carefully in the coming month(s). Purchase no non-essentials. Tend to debts immediately, paying more than minimum on credit cards. In groups (family, work, etc.) know that communication may be hidden, not understandable. Speak clearly. Ask for others to repeat themselves. You will be seen as intelligent, reliable, trustworthy and a source of important information.

AQUARIUS Jan21–Feb18 You may be seeking love or closer connections with others. Making contact, true, kind and good, releases love. When making that type of contact we become magnetic. What we need—balance and right relations (which your heart longs for)—comes forth. Have the intention to love everything. Use no harsh or critical words. Have the intention to understand. Aquarius often bypasses understanding.

PISCES Feb19–Mar20 There will be daily increased work and responsibilities. You’ll summon your abilities to maintain health and strength in order to meet all expectations. You may need to catch up on medical tests and doctors’ visits. Maintain vitamins and minerals. Do you also need new shoes? Relationships have been restrictive, money’s been perplexing, and change has been ceaseless. You’re seeking your true home.

Classifieds FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 14-1794 The following Corporation is doing business as EUROPEAN WAX CENTER. 1955 41ST AVE., B7, CA[ITOLA CA 95010 County of Santa Cruz. HJM INC. 370 FALL CREEK DRIVE, FELTON CA 95018. Al#: 3220858. This business is conducted by a Corporation Signed: JENNIFER MULLER. The registrant commenced to transact business under the fictitious business name listed above on 11/12/2009 This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 15 2014. October 1, 8, 15, 22. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 14-1795 The following Corporation is doing business as THE SANDWICH SPOT SANTA CRUZ. 1010 PACIFIC AVENUE, SUITE E, SANTA CRUZ CA 95060 County of Santa Cruz. APPLE ENTERPRISE. 3459 CANYON CREEK DRIVE, SAN JOSE CA 95312. Al#: 3634397. This business is conducted by a Corporation Signed: TRAM VU. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 18 2014. October 1, 8, 15, 22.

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1865 The following Individual is doing business as JACKIE WRIDE ART STUDIO. 155 SHADOWBROOKLANE, BEN LOMOND CA 95005 County of Santa Cruz. JACKIE WRIDE. 155 SHADOWBROOKLANE, BEN LOMOND CA 95005. This business is conducted by a Individual JACKIE WRIDE.. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 25, 2014. October 1, 8, 15, 22. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1839 The following Individual is doing business as SECRET FORT COLLABORATORY. 2260 CHANTICLEER AVENUE #10, SANTA CRUZ CA 95062 County of Santa Cruz. KIRK ROBERT PAULSON.

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1840 The following Individual is doing business as BIG HEADY. 500 HIGHWAY 1, DAVENPORT CA 95017 County of Santa Cruz. MAXWELL THOMAS TURIGLIATTO. 500 HIGHWAY 1, DAVENPORT CA 95017. This business is conducted by a Individual MAXWELL THOMAS TURIGLIATTO. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 22, 2014. October 1, 8, 15, 22. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1769. The following Individual is doing business as MG CUSTOM BUILDERS. 4145 NOVA DRIVE, SANTA CRUZ CA 95062 County of Santa Cruz. MATTHEW T. GEORGE. 4145 NOVA DRIVE, SANTA CRUZ CA 95062. This business is conducted by a Individual MATTHEW T. GEORGE.. The registrant commenced to transact business under the fictitious business name listed above on 6/15/2013. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 10, 2014. October 1, 8, 15, 22. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1800 The following Individual is doing business as SALTY BREEZE ART, SALTY BREEZE GALLERY & SALTY BREEZE SURF ART AND PHOTOGRAPHY. 1860 43RD AVE., CA[ITOLA CA 95010 County of Santa Cruz. DAVID ALEXANDER. 1860 43RD AVE., CA[ITOLA CA 95010. This business is conducted by a Individual DAVID ALEXANDER. The registrant commenced to transact business under the fictitious business name listed above on 8/1/2014.. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 1, 2014. October 1, 8, 15, 22. CHANGE OF NAME IN THE SUPERIOR COURT OF CALIFORNIA, FOR THE COUNTY OF SANTA CRUZ. PETITION OF DIANE ROSE CHANGE OF NAME CASE NO. CV180125. THE COURT FINDS that the petitioner DIANE ROSE has filed a Petition for Change of Name with the clerk of this court for an order changing Applicant’s name from Jager Charles Seitz to: Charlie Dylan Rose-Tosh THE COURT ORDERS that all persons interested in this matter appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described

above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. NOTICE OF HEARING November 17, 2014 at 8:30am, in Department 4 located at Superior Court of California, 701 Ocean Street, Room. 110. Santa Cruz, CA 95060. A copy of this order to show cause must be published in the Good Times , a newspaper of General Circulation printed in Santa Cruz County, California, once a week for four successive weeks prior to the date set for hearing on the petition. Dated: September 30, 2014. John S Salazar, Judge of the Superior Court. October 8, 15, 22, 29. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1808 The following Individual is doing business as WHOLE BODY PEACE MASSAGE THERAPY. 117 BUTTON STREET, SANTA CRUZ CA 95060 County of Santa Cruz.TIFFANY WORTHINGTON. 117 BUTTON STREET, SANTA CRUZ CA 95060. This business is conducted by a Individual TIFFANY WORTHINGTON. The registrant commenced to transact business under the fictitious business name listed above on 12/11/2013. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 16, 2014. October 8, 15, 22. 29. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1515 The following Individual is doing business as REDWOOD BIKES. 113 MORRISSEY BLVD., SANTA CRUZ CA 95065 County of Santa Cruz. THERESE KILPATRICK. 113 MORRISSEY BLVD., SANTA CRUZ CA 95065. This business is conducted by a Individual THERESE KILPATRICK. The registrant commenced to transact business under the fictitious business name listed above on 8/1/2014. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 3, 2014. October 8, 15, 22. 29. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1866 The following Individual is doing business as SOULFUL ORIGINS. 105 ESMERALDA DR., SANTA CRUZ CA 95060 County of Santa Cruz. CHARISSE M. PRINCE. 105 ESMERALDA DR., SANTA CRUZ CA 95060 This business is conducted by a Individual CHARISSE M. PRINCE The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 25, 2014. October 8, 15, 22. 29. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 14-1922 The following Corporation is doing business as CRUISE PLANNERS. 111 GERMAINE AVENUE, SANTA CRUZ CA 95065 County of Santa

Cruz. CDA VENTURES INC. 111 GERMAINE AVENUE, SANTA CRUZ CA 95065. Al#: 3322447. This business is conducted by a Corporation Signed: Charles D. Adams. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October1 2014. October 8, 15, 22, 29.

CARLOS PACHECO & MELISSA SERRITENO. 855 OLD SAN JOSE ROAD, SOQUEL, CA 95073. This business is conducted by a Married Couple Signed: MELISSA SERRITENO. The registrant commenced to transact business under the fictitious business name listed above on 10/2/2014. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 9, 2014. October15, 22. 29 & November 5.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 14-1847 The following Corporation is doing business as IDAHO YOUTH WILDERNESS INITIATIVE. 123 SEACLIFF DRIVE, APTOS CA 95003 County of Santa Cruz. THE CHILDREN ARE OUR FUTURE. 5 SHANNON COURT, SANTA FE NM 87508. Al#: 157411. This business is conducted by a Corporation Signed: TERRY NAIL. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 23, 2014. October 8, 15, 22, 29.

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1985 The following Individual is doing business as ELFLAND PHOTOGRAPHY. 909 BROADWAY, SANTA CRUZ CA 95062 County of Santa Cruz. DAVID L HAYS JR. 909 BROADWAY, SANTA CRUZ CA 95062This business is conducted by a Individual DAVID L HAYS JR The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 9, 2014. October15, 22. 29 & November 5.

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1935 The following General Partnership is doing business as POWERED BY M.E. 3911 PORTOLA DRIVE, SANTA CRUZ CA 95062 County of Santa Cruz. MICHAEL ESPINOSA & MARIA HILL. 3911 PORTOLA DRIVE, SANTA CRUZ CA 95062. This business is conducted by a General Partnership Signed: MICHAEL ESPINOSA. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 3, 2014. October 8, 15, 22. 29. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1852 The following Married Couple is doing business as REAL CLEAN WINDOW COMPANY. 308 PARK AVE., CAPITOLA CA 95010 County of Santa Cruz. KATHLEEN MARY JOHNSON & NEAL ANTHONY JOHNSON. 308 PARK AVE., CAPITOLA CA 95010 This business is conducted by a Married Couple Signed: NEAL ANTHONY JOHNSON. The registrant commenced to transact business under the fictitious business name listed above on 9/24/2014. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 24, October 8, 15, 22. 29. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1932 The following Married Couple is doing business as CARUSO’S TUSCAN CUISINE. 115 SAN JOSE AVENUE, SUITE O, CAPITOLA CA 95010 County of Santa Cruz.

this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. NOTICE OF HEARING November 26, 2014 at 8:30am, in Department 5 located at Superior Court of California, 701 Ocean Street, Room. 110. Santa Cruz, CA 95060. A copy of this order to show cause must be published in the Good Times , a newspaper of General Circulation printed in Santa Cruz County, California, once a week for four successive weeks prior to the date set for hearing on the petition.

Dated: October 8, 2014. John S Salazar, Judge of the Superior Court. October 15, 22, 29 & November 5. CHANGE OF NAME IN THE SUPERIOR COURT OF CALIFORNIA, FOR THE COUNTY OF SANTA CRUZ. PETITION OF ERNEST ALCARO CHANGE OF NAME CASE NO. CV1801209 THE COURT FINDS that the petitioner ERNEST ALCARO has filed a Petition for Change of Name with the clerk of this court for an order changing Applicant’s name from Ernest Alcaro to: Ernest Bay. THE COURT ORDERS that all persons interested in this matter appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1982 The following Individual is doing business as A FRIEND IN ME. 442 35TH AVE., SANTA CRUZ CA 95062 County of Santa Cruz. PAIGE CORNETT. 442 35TH AVE., SANTA CRUZ CA 95062 This business is conducted by a Individual PAIGE CORNETT. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 9, 2014. October15, 22. 29 & November 5. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1957 The following Married Couple is doing business as RIVERVIEW VACATION VILLA. 607 THIRD ST., SANTA CRUZ CA 95060 County of Santa Cruz. DILIP PATEL & ELABEN DILIP PATEL. 510 LEIBRANDT AVE., SANTA CRUZ CA 95060. This business is conducted by a Married Couple Signed: DILIP PATE. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 7, 2014. October15, 22. 29 & November 5. CHANGE OF NAME IN THE SUPERIOR COURT OF CALIFORNIA, FOR THE COUNTY OF SANTA CRUZ. PETITION OF LUKE SANDERS CHANGE OF NAME CASE NO. CV180184. THE COURT FINDS that the petitioner LUKE RICHARD SANDERS has filed a Petition for Change of Name with the clerk of this court for an order changing Applicant’s name from Luke Richard Sanders to: Luke Richard Webb THE COURT ORDERS that all persons interested in this matter appear before

O Antique Restorations O Furniture Design & Repair O Wooden Boat Works O Musical Instruments O Unique Projects isaiahwilliams13@gmail.com http://mastercraftsman.webs.com 768-0474

HAVE A LIFE… Your Way!

• Find a new career! • Get a better salary! • Find passion in your work! • Successful career change! • Start up a business!

John Axel Hansen, MA, JCTC Career Counselor

Job & Career Transition Coach

(831) 476-4078 careers@havealife.com Capitola, Free Parking

www.havealife.com

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1858 The following General Partnership is doing business as HEDGEHOG, SONES & SONES CELLARS. 334-INGALLS STREET, SANTA CRUZ CA 95060 County of Santa Cruz. MICHAEL V. SONES & LOIS ELAINE DELL SONES. 412 SWIFT STREET, SANTA CRUZ CA 95060. This business is conducted by a General Partnership Signed: MICHAEL V. SONES. The registrant commenced to transact business under the fictitious business name listed above on 5/2/2008. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 24, October 1, 8, 15, 22.

2260 CHANTICLEER AVENUE #10, SANTA CRUZ CA 95062. This business is conducted by a Individual KIRK ROBERT PAULSON. The registrant commenced to transact business under the fictitious business name listed above on 9/21/2014. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 22, 2014. October 1, 8, 15, 22.

Classifieds Clas ssifie sifie eds ds s

OCTOBER OC T OBER 2222-28, 28 , 20 2014 1 4 | GT GTWEEKLY.COM WEEKL LY. C OM | SANT SANTACRUZ.COM A CR UZ . C OM

PHONE: 831.4 831.458.1100 58.1100 EX EXT. XT. 217, 219 | FAX: 831.4 831.458.1295 58.1295 | DISPLAY DEADLINE: FRIDAY 3PM M | LINE AD DEADLINE: MONDAY Y 10AM

matter is scheduled to be b heard and must appear at the hearing heaaring to show not cause why the petition should s be granted. If no writtenn objection is may timely filed, the court ma ay grant the petition without a hearing. hearinng. NOTICE OF HEARING December Decembber 1, 2014 at 8:30am, in Department Departmennt 4 located 701 at Superior Court of California, C Ocean Street, Room. 110. Santa copy Cruz, CA 95060. A cop py of this order to show cause must bee published of in the Good Times , a newspaper n General Circulation printed prinnted in Santa Cruz County, California, Californiaa, once a week weeks for four successive wee eks prior to the date set for hearing on the t petition. 2014. Dated: October 14, 20 014. John S Court. Salazar, Judge of the Superior S October 22, 29 & November Noveember 5, 12.

Salazar, Judge of the Superior Court Court.t. October 22, 29 & November 5, 12..

CHANGE OF NAME IN THE SUPERIOR COURT OF CALIFORNIA, FOR THE COUNTY OF SANTA CRUZ. PETITION OFDOROTHY Y QUESADA CASE CHANGE OF NAME CA ASE NO. NO CV180204 THE COURTT FINDS that the petitioner DOROTHY Y QUESADA has filed a Petition for Change C of Name with the clerk of tthis court for Applicantâ&#x20AC;&#x2122;s an order changing Appl licantâ&#x20AC;&#x2122;s name Quesada from Dorothy Quesad da to: Dottie Escalante Quesada. THE T COURT persons ORDERS that all perso ons interested before in this matter appear be efore this court at the hearing indicatedd below to show cause, if any, whyy the petition should for change of name sho ould not be objecting granted. Any person ob bjecting to described the name changes desc cribed above objection must file a written objec ction that forr the objection includes the reasons fo j at least two court days before b the matter is scheduled to be b heard and hearing must appear at the hea aring to show cause why the petition should s not be granted. If no writtenn objection is may timely filed, the court ma ay grant the hearing. petition without a hearin ng. NOTICE December OF HEARING Decemb ber 2, 2014 at Department 8:30am, in Departmen nt 5 located at Superior Court of California, C 701 Ocean Street, Room. 110. Santa copy Cruz, CA 95060. A cop py of this order to show cause must bee published in the Good Times , a newspaper n of printed General Circulation prin nted in Santa California, Cruz County, California a, once a week weeks f ffour successive for i wee eks k prior i tto th the date set for hearing on the t petition. 2014. Dated: October 14, 20 014. John S

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1851 The following Individual is doing business as ADVANCED BUSINESS S CONSULTING & 121 CAFE. CAFE 364 EVERSON DRIVE, SANTA CRUZ CA 95060 County of Santa Cruz. AKINDELE BANKOLE. 109 BEACHGATE WAY, APTOS CA 95003. This business is conducted by b a Individual AKINDELE BANKOLE.. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 23, 2014. October22. 29 & November 5, 12.

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1898 Thee following Individual is doing businesss as REIGN. 4315 CAPITOLA RD., CAPITOLA CA 95010 County of Santa Cruz. KATHERINE L. RAGER.. 317 TOWNSEND DR., APTOS CA 95003. This business is conducted by a Individual KATHERINE L. RAGER. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on September 30, 2014. October22. 29 & November 5, 12.

FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-2017 Thee following Individual is doing businesss as MAC AUTO REPAIR. 499 B AUTO CENTER DR., WATSONVILLEE CA 95076 County of Santa Cruz. GABRIEL CONTRERAS. 162 TRINITY AVE., WATSONVILLE CA 95076. This business is conducted by b a Individual GABRIEL CONTRERAS... CONTRERAS S... The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was Clerk filed with Gail L. Pellerin, County Cler rk of Santa Cruz County, on October 15, 15, 2014. October22. 29 & November 5, 12. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-2018.

The following Individual is doing business as CARUSOâ&#x20AC;&#x2122;S TUSCAN CUISINE. 115 SAN JOSE AVE. STE O, CAPITOLA CA 95010 County of Santa Cruz. PEDRO P. HERNANDEZ. 5348 RIDAKEN WAY, SOQUEL CA 95073. This business is conducted by a PEDRO P. HERNANDEZ. The registrant commenced to transact business under the fictitious business name listed above on 10/10/2014. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 15, 2014. October22. 29 & November 5, 12. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 14-2006 The following Corporation is doing business as GRATEFUL GREENS. 15300 UPPER ELLEN ROAD, LOS GATOS CA 95033 County of Santa Cruz. SUNRISE HARVEST CORPORATION. 15300 UPPER ELLEN ROAD, LOS GATOS CA 95033. This business is conducted by a Corporation Signed: GEORGE PHILLIPS. The registrant commenced to transact business under the fictitious business name listed above on 10/1/2014. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 14, 2014. October 22, 29 & November 5, 12. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-2024 The following General Partnership is doing business as .LOCAL LEGENDS CLOTHING 1807 SOQUEL CA 95062 CLOTHING. County of Santa Cruz. JOAQUIN ALEJANDREZ & RICHARD R. RAMIREZ. 116 CHALET WOODS CIRCLE, CAMPBELL CA 95008. This business is conducted by a General Partnership Signed:RICHARD R. RAMIREZ.. The registrant commenced to transact business under the fictitious business name APPLICABLE.. listed above iss NOT APPLICABLE This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on October 16, 2014. October 22, 29 & November 5, 12. FICTITIOUS BUSINESS NAME STATEMENT FILE No. 14-1900 The following Copartners is doing business as REIGN DRY BAR. 4101 SOQUEL

DRIVEE UNIT B, SOQUEL CA 95073 Countyy of Santa Cruz. CHRISTINE PETROCELLI PETRO OCELLI & KATHERINE L. RAGER. RAGER R. 317 TOWNSEND DRIVE, APTOS S CA 95003. This business is conducted conduc cted by Copartners Signed:. KATHERINE KATHE ERINE L. RAGER. The registrant registra ant commenced to transact business busine ss under the fictitious business name llisted above on 9/30/2014 This statement staatement was filed with Gail L. Pellerin, Pellerin n, County Clerk of Santa Cruz County, County y, on September 30, 2014. October Octobe er 22, 29 & November 5, 12. STATEMENT STATE EMENT OF ABANDONMENT FICTITIOUS FICTIT TIOUS BUSINESS NAME File 2014-0001932. No. 20 014-0001932. The following personn has abandoned the use of the fictitious fictitiou us business name: CARUSOâ&#x20AC;&#x2122;S TUSCAN TUSCA AN CUISINE. 115 SAN JOSE AVENUE AVENU UE SUITE 0, CAPITOLA CA 950100 County of Santa Cruz. Carlos Pacheco Pache eco & Melissa Serriteno. Old 855 Ol ld San Jose Road, Soquel Ca 95073. 950073. The Fictitious Business

Name referred to ab above bove was filed County in Santa Cruz Count ty on 10/2/2014. This business is conducted connducted by an Individual. Signed: Melissa M Serriteno. This statement was filed with Gail L. Pellerin, County Clerk C of Santa October Cruz County, on Oct tober 15, 2014. October 22, 29 & November N 5, 12.

Disclaimer Disclaime er All Real Estate adv advertising vertising in this newspaper is subject s to the makes it Fair Housing Act which w illegal to advertise any preference, discrimination limitation or discrim mination based religion, on race, color, relig gion, sex, handi cap, familial statuss or national ori gin, or an intention intenttion to make preference, any such preferenc ce, limitation Times or discrimination. Good G newspaper will nott knowingly accept any advertising advertising for real estate which is in vviolation of readers the law. Our reade ers are hereby dwell informed that all dw well ings

SANTA SANT TA CRUZ Z

advertised in this newspaper are a available on an equal opportunity basis.

Commercial Property Two Office Condos! Excellent for owner/user or investment 6.24 opportunity with pro forma 6.2 24 Cap Rate at projected market rents r of $1.75/NNN. $425,000 Dattaa Broker 831.818.0181

Homes for Sale e EXTRAORDINARY opportunity to own a private oasis in Happy Happpy Valley! 3/3 Main House, 1/1 Guest House, Au Pair Studio, plus1680 SF Boat House & Office. $1,100,000. Call Wendy 831.234.9174 or Dattaa 831.818.0181.

Partially completed creekside chalet in quiet Felton neighborhood. Multiple new components, awaiting final permits and completion. Close to restaurants shopping and school. 2BR/3Bth, 1,167sf living space, 7,754 sf Lot. $265K. Datta, broker 831.818.0181. Dual Living floorplan for great price, nicely updated. Worth climbing the stairs to get the view! 2 BR/2Bth $275,000 Datta, Broker 831.818.0181. 69 steps to a 2 bedroom 1 bath river-front cottage, down from its 2C garage+studio & w/optimal views of tranquil world-class setting. 16 miles to Saratoga. $399,000 Datta, Broker 831.818.0181. TWO FLAT ACRES ON THE TUOLUMNE RIVER. 350 ft. of river

APTOS A PTOS

â&#x20AC;&#x153;Gorgeous REBUILD!â&#x20AC;?â&#x20AC;?

â&#x20AC;&#x153;Authentic â&#x20AC;&#x153;Authent tic Farmhouse!â&#x20AC;?

3BR/2BA A on private cul-de-sac! cul-de-sacc! Elec car hookup, on-demand H2O. H2O O. Granite counters, French doors doors,, Large Large garden area w/fruit trees trees..

Lovely 4BR/2BA, 4BR/2B BA, 2150sf situated on all XVDEOH ODQG +XJH XVDEOH ODQG +XJH /5 )5 +: Ă&#x20AC;RRUV )UHQFK H /5 )5 +: Ă&#x20AC;RRUV )UHQFK GRRUV GHFN DQG JDUGHQV &RXQWU\ NLWFKHQ GRRUV GHFN DQG JDUGHQV &RXQWU\ NLWFKHQ ZZZ ZZZ SRUWHUJXOFK FRP SRUWHUJXOFK FRP

$759,000

$ $759,000

Call for open house e times or private showing! 831.475.8400 thunderbirdrealestate.com thunderbir drealesta ate.com

LA A SELVA SELVA BEACH BEAC CH

Call for open house times or private showing! 831.475.8400 thunderbirdrealestate.com thunderbir drealestate.com

FELTON FE EL LTON

â&#x20AC;&#x153;Knoll-top Home!â&#x20AC;?

â&#x20AC;&#x153;Ideal Felton Feltoon Horse Property!â&#x20AC;?

Ă&#x20AC;DW SULPH DFUHV ZLWK %5 %$ ORRYHO\ Ă&#x20AC;DW SULPH DFUHV ZLWK %5 %$ ORYHO\ RFHDQ EXFKROLF IDUPODQG YLHZV /HJDO IRU RFHDQ EXFKROLF IDUPODQG YLHZV /H HJDO IRU KRUVHV Z XWLOLW\ RXW EXLOGLQJ &KHFN RXW KRUVHV Z XWLOLW\ RXW EXLOGLQJ &KHFN N RXW ZZZ VSULQJYLHZURDG FRP ZZZ VSULQJYLHZURDG FRP

Prime property only onnly minutes to town. 5+ ac, with room for corrals/stables/arena. c Also 2 homes + outbuildings outbuuildings and 2 large large barns. Great po potential otential to expand.

$1,299,000

$ $795,000

Call for open house e times or private showing! 831.475.8400 thunderbirdrealestate.com thunderbir drealesta ate.com

Call for open house times or private showing! 831.475.8400 thunderbirdrealestate.com thunderbir drealestate.com

Real Estate frontage. 2BD/2BA, deck on river, Large redwood barn. $350,000. Contact Sharon 209.648.7878.

Lots & Acreage Harmon Gulch Come play at this pretty recreational parcel close to town. 2+ acres surrounded by Redwoods and ferns with a creek at the base of the property. Offered at $95,000. Call Debbie at 408.395.5754 or visit www.donnerland.com

Jamison Creek Two parcels totalling 4.7 acres close to downtown Boulder Creek. A creek runs through the parcels and there are Redwoods, Oaks and Madrones throughout. Paved road access, power at street and a will serve letter from water district. Offered at $199,000. Call Debbie at 408.395.5754 or visit www.donnerland.com Forest Hills Sunny cul de sac lot in established Boulder Creek neighborhood. Power, water and

sewer hook up available. Possible owner financing available. Offered at $225,000. Call Debbie at 408.395.5754 or visit www.donnerland.com Bear Canyon Beauty 17 acres at the end of a private, gated road. 2 sleeping cabins and several garden areas exist. Sunny and surrounded by Timber Preserves. Offered at $539,000. Call Debbie at 408.395.5754 or visit www.donnerland.com

Housing/Wanted Responsible Reliable Quiet tenant with section 8, seeks 2 bedroom. Please call 831.435.0575.

Gardens California Certified Compost available. Call Happy Gardens Rototilling Service at 831.234.4341.

Help Wanted Gardening ROTOTILLNG SERVICE . Soil preparation for Fall/Winter

Servers needed. Inquire at Sawasdee Thai cuisine SOQUEL.

5050 Soquel dr. Soquel to fill out application. Experience required.

Massage Call curt feel good now! Muscles relaxed and moods adjusted. De-stress in my warm safe hands. 2 or 4 hand massage. Days and Evenings, CMP FeelGoodNowMassage.com. Call 831.419.1646. Therapeutic Masseuse Light deep pressure, all body types ok. M/F welcome. Swedish massage with shiatsu influences. 831.316.8455 A *wonderful* Touch. Relaxing, Therapeutic, Light to Deep Swedish Massage for Men. Peaceful environment. 14 yrs. Exp. Days/Early PM. Jeff 831.332.8594.

Please Call us for assistance buying or selling your next home!

831.440.3690 1040 41st Avenue BRE License# 01898006 NOTICE OF PUBLICATION OF ORDINANCE BY POSTING (ORDINANCE NO. 2014-12)

FABULOUS FABIO!

Give us a call!

831-718-9122 www.peaceofminddogrescue.org Ad Sponsored by Monterey Bay Whale Watch Center www.gowhales.com

Fabio is a 10 pound, 8-year-old Terrier/Chihuahua mix. He’s a mellow, quiet dog, with occasional bouts of activity. He loves to be snuggled in a lap. Fabio has been taking part in a training program and is learning basic commands. Fabio came to POMDR after he was surrendered to Santa Cruz Animal Services along with ﬁve other dogs. To meet Fabio, ﬁll out an online

(If you’d like to sponsor our next ad, give us a call.) application.

ORDINANCE NO. 2014-12 AN ORDINANCE OF THE CITY OF SANTA CRUZ AMENDING SECTION 13.08.100 OF THE SANTA CRUZ MUNICIPAL CODE PERTAINING TO ORDERS TO VACATE PARK PROPERTY

This ordinance will provide for incremental increases in time that a person receiving a citation in a City park, beach or any other property maintained by the Parks and Recreation Department must stay away from the property where the arrest was made or citation issued. PASSED FOR PUBLICATION on this 14th day of October, 2014, by the following vote: AYES: Councilmembers Bryant, Terrazas, Comstock, Mathews. NOES: Councilmember Posner; Vice Mayor Lane. ABSENT: Mayor Robinson. DISQUALIFIED: None. APPROVED: ss/Don Lane, Vice Mayor. ATTEST: ss/Bren Lehr, City Clerk Administrator. This Ordinance is scheduled for further consideration at the Council meeting of October 28, 2014.

Remodel

HAVE A LIFE YOUR WAY! John Axel Hansen, M.A., JCTC Career Counselor, Certified Job and Career Transition Coach! Why not call John today at 831-476-4078. or visit him online, www.havealife.com

Cohousing LIVING IN COMMUNITY is a GREAT way to live! In COHOUSING, you can have COMMUNITY AND PRIVACY! To find out more, please call 831.464.3677 or visit http://www.cohousing.org/

Astrology Reading Get insight from the STARS. 36 years experience. Call 831.566.6126 to inquire

Apples Apples, Stone Apple Farm near Scotts Valley. Organic Watsonville Delicious. $1 pound. 831.335.2201

If you are buying, selling or staying let me assist you on your next building project. Low cost, good design and attention to detail are all part of a successful remodel. General lic 385766. 831.295.3385.

NOTICE OF PUBLICATION OF ORDINANCE BY POSTING (ORDINANCE NO. 2014-11)

The City Council of the City of Santa Cruz having authorized the city clerk administrator, that the ordinance hereafter entitled and described, be published by posting copies thereof in three (3) prominent places in the City, to wit:The City of Santa Cruz Website www.cityofsantacruz.com City Hall–809 Center Street Central Branch Library–224 Church Street NOTICE IS HEREBY GIVEN that copies of said ordinance were posted according to said order. (Original on ﬁle with city clerk.) Said ordinance was introduced on October 14, 2014 and is entitled and described as follows: ORDINANCE NO. 2014-11 AN ORDINANCE OF THE CITY OF SANTA CRUZ AMENDING CHAPTER 10.52 OF THE MUNICIPAL CODE REGARDING PARKING METER RATES

This ordinance will make changes to the hours of operation for parking meters, the issuance of permits and parking meter rates. PASSED FOR PUBLICATION on this 14th day of October, 2014, by the following vote: AYES: Councilmembers Bryant, Terrazas, Comstock, Mathews, Posner; Vice Mayor Lane. NOES: None. ABSENT: Mayor Robinson. DISQUALIFIED: None. APPROVED: ss/Don Lane, Vice Mayor. ATTEST: ss/Bren Lehr, City Clerk Administrator. This Ordinance is scheduled for further consideration at the Council meeting of October 28, 2014.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 22-28, 2014

The City Council of the City of Santa Cruz having authorized the city clerk administrator, that the ordinance hereafter entitled and described, be published by posting copies thereof in three (3) prominent places in the City, to wit: The City of Santa Cruz Website www.cityofsantacruz.com City Hall–809 Center Street Central Branch Library–224 Church Street NOTICE IS HEREBY GIVEN that copies of said ordinance were posted according to said order. (Original on ﬁle with city clerk.) Said ordinance was introduced on October 14, 2014 and is entitled and described as follows:

Massage On The Go: Mobile CMT offers attuned & healing session to your home or lodging. Travelers & Couples Welcome! Noon til 9pm - Liv 831.325.4846.

Counseling

Where the locals shop since 1938.

VOTED BEST GROCERY STORE BEST BUTCHER SHOP BEST WINE SELECTION

cSpecials Check List Family owned & operated 76 years.

For more weekly specials visit www.shopperscorner.com

GROCERY: Local, Organic, Natural, Specialty, Gourmet

Beer/Wine/Spirits:

Local Bakeries s Fresh Daily

Domestic Beer

GAYLE’S, Organic Capitola Sourdough Baguette/ 4.19 KELLY’S, Campagnon/ 3.29 BECKMANN’S, “Big” California Sour Round 24oz/ 3.89 WHOLE GRAIN, Nine Grain 30oz/ 4.19 GOLDEN SHEAF CIABATTA 16oz/ 2.99

Cheese s Best Gourmet Selection in Santa Cruz

Butcher Shop: All Natural USDA Choice Beef & Lamb only, Corn-Fed Midwest Pork, Rocky Free Range Chickens, Air Chilled Mary’s Chicken, Wild-Caught Seafood, Boar’s Head Brand, Saags Sausages NEW YORK STEAK, U.S.D.A. Choice, All Natural/ 11.98 Lb LONDON BROIL, U.S.D.A. Choice, All Natural/ 5.98 Lb CARNE ASADA, Thin Sliced, Boneless, All Natural Choice/ 6.49 Lb LAMB CUBES, Boneless, Marinated/ 7.98 Lb SANTA MARIA PORK CHOPS, Boneless/ 3.98 Lb CORDON BLEU/ 7.98 Lb CAJUN CATFISH FILLET, Marinated/ 8.98 Lb FRESH TILAPIA FILLET/ 9.98 Lb AHI TUNA STEAKS, Thick-Cut/ 14.98 Lb

Produce: California-Fresh, Blemish-Free, 30% Local / Organic Arrow Citrus Co., Lakeside Organics, Happy Boy Farms, Route 1 Farms ALL APPLES, Locally Grown, Organic and Conventional/ 1.69 Lb SEEDLESS GRAPES, Red and Green/ 2.99 Lb BANANAS, Always Ripe/ .89 Lb PEARS, Bartlett, Bosc, D’anjou, Comice, Red/ 1.49 Lb AVOCADOS, Table Ripe Ready/ 1.49 Ea LARGE TOMATOES, Great for Slicing/ 1.79Lb EGGPLANT, Fresh and Firm/ 1.49 Ea LEAF LETTUCE, Red, Green, Butter, Romaine and Iceberg/ 1.09 Ea LIMES, Extra Juicy/ .19 Lb ZUCCHINI & YELLOW SQUASH, Extra Fancy Squash/ 1.49 Lb RED POTATOES, Great Fried, Roasted or Baked/ .89 Lb

S HOPP ER SPOTLIG HTS

LONGHORN MEDIUM CHEDDAR, “RBST Free” 1/3Lb Cuts/ 4.59 Lb, Avg Cuts/ 4.99 DANISH BLUE, “Try Our Samples”/ 7.79 Lb NEW YORK WHITE SHARP CHEDDAR, “RBST Free”/ 8.49 Lb BEEMSTER GOUDA, “Aged 26 Months”/ 17.49 Lb

Best Buys, Local, Regional, International

FULL SAIL AMBER & IPA 12oz, 6 Pack/ 5.99 +CRV SIERRA NEVADA, Pale Ale & Seasonal Variety 12oz, 12 Pack/ 15.99 +CRV BLUE MOON, Belgian White 12oz, 6 Pack/ 7.49 +CRV LAGUNITAS, IPA 12oz, 12 Pack/ 14.49 +CRV

Quality Gin ST. GEORGE, Terroir & Botaniovre/ 31.99 VENUS, “Made in Santa Cruz”/ 31.99 BOTANICA, 90 Proof/ 39.99 NOLET, “Exceptional” (Reg 49.99)/ 39.99 OXLEY, “Cold Distilled”/ 47.99

Incredible Values – Pinot Noir

Deli TILLAMOOK SLICED CHEDDAR, “Medium & Sharp” 12oz/ 5.99 JIMTOWN SPREADS, “All Varieties” 7oz/ 4.79 JOSEPH FARMS MOZZARELLA BALLS, “Whole & Part Skim Milk” 16oz/ 6.39 BELLA CHI-CHA PESTO, “Local” 6oz/ 5.59 OSCAR MAYER SLICED BACON, “Naturally Smoked” 16oz/ 6.89

2008 PENNY FARTHING (Reg. 15.99)/ 4.99 2011 RED DIAMOND (Reg. 13.99)/ 6.99 2011 STONELEIGH (90BTI)/ 11.99 2009 SILVERTIP, Petite St. (Reg 25.99)/ 14.99 2011 ESTANCIA, Stonewall Vineyard (Reg 35.99)/ 17.99

Best Buy Reds

Tea- Huge Selection PG TIPS, “England’s No. 1 Tea” 80 Bags/ 6.99 TWININGS of LONDON, 20 Bags/ 2.99 CELESTIAL SEASONINGS, “100% Natural Teas” 20 Bags/ 3.59 STASH, “Premium” 18 Bags/ 3.29 TRADITIONAL MEDICINALS, “U.S.D.A. Organic, Non GMO” 16 Bags/ 5.49

2011 RED DIAMOND, Merlot (Reg. 11.99)/ 7.99 2009 LA EMPERATRIZ, Rioja (Reg. 14.99)/ 6.99 2011 CARLETTO, Ricco Rosso (92BTI)/ 8.99 2011 JL COLOMBO, Cotes Du Rhone (90WRO)/ 9.99 2013 ST. HALLETT, Shiraz (Reg. 17.99)/ 9.99

Australian Wines

Clover Stornetta HALF & HALF, Quart/ 1.89 SOUR CREAM, Pint/ 2.19 ORGANIC SOUR CREAM, Pint/ 2.59 BLOCK CHEESE, Asst. 8oz/ 2.99 ORGANIC MILK, Gallon/ 5.99

2008 PENFOLDS, Riesling “Thomas Hyland” (93JH)/ 13.99 2013 HEWITSON LU LU, Sauvignon Blanc (93JH)/ 16.99 2012 SIBLING RIVALRY, Pinot Gris (93JH)/ 16.99 2011 YALUMBA, “The Strapper” (94W&S)/ 19.99 2012 TAIT, “The Wild Ride” (91ST)/19.99

Connoisseurs Corner – Chateauneuf du Pape

Shop Local First JAVA BOB’S COFFEE, “The Connoisseurs Choice” 12oz/ 9.99 MARIANNE’S ICE CREAM, Quart/ 4.59 CAROLYN’S COOKIE CO, “Hand Scooped Dough” 12oz/ 9.99 LUKE’S ORGANIC CHIPS, “U.S.D.A. Organic” 5oz/3.49 MEEKS WILD FLOWER HONEY, 24oz/ 11.99

2011 DOMAINE GIRAUD, “Premices” (91WS)/ 37.99 2011 FAMILLE PERRIN, “Les Sinards”/ 41.99 2010 DELAS, “Haut Pierre” (93WS)/ 47.99 2006 SAINT COSME, “Drinking Beautifully” (90WA)/ 64.99 2008 VIEUX TELEGRAPHE, “La Crau” (92WS)/ 68.99

1938

SIMONA WHEATFALL, 7-Year Customer, Santa Cruz Occupation: Self-employed Hobbies: Painting, cooking, the beach, fun with family

WALTER WHEATFALL, 7-Year Customer, Santa Cruz

OU R 76 T H YEAR

Occupation: Sales Hobbies: Music, cycling, cooking/grilling/baking What do you folks like to cook? SIMONA: “I cook anything, really. But I am from the Czech Republic so I make a lot of Czech dishes. I use a variety of Shopper’s meats such as chicken, different cuts of pork, and bacon.” WALTER: “Simona makes the best chicken schnitzel! My specialty is burgers, but I also also make grilled chicken, baked chicken, fried chicken, and homemade French fries, plus I like baking apple pies. I always use three varieties of apples for my pies.” SIMONA: “I make a lot of salads and Shopper’s organic vegetables and fruits are always fresh, top quality, and not overpriced.”

Is “quality” high on your list? SIMONA: “Yes. It’s a key factor in why we shop here. There are other options in Santa Cruz, but we choose to shop Shopper’s. We come here maybe four times a week.” WALTER: “The quality is great! I don’t trust the meat from the chains. This is the only market where we buy our meat, seafood, and lunch meats. We prefer shopping local — money spent here stays here — plus almost everything we get at Shopper’s is locally produced.” SIMONA: “I like the marinated sundried tomato basil chicken breasts and their other marinated meats. Really good quality.”

You have kids — do you ﬁnd Shopper’s to be a family-friendly market? SIMONA: “Our kids, Margo and Max, love to come shopping here with us. From the butchers to the checkers, they acknowledge our children and say ‘hi,’ so they feel included in the shopping experience. It does help that they can get chocolates from the butcher counter!” WALTER: “The service has always been great, very friendly and professional. I cannot remember having even one negative experience at Shopper’s Corner.” SIMONA: “Shopper’s Corner is a great little store. You’ll ﬁnd everything you need at friendly prices.”

Superb Products of Value: Local, Natural, Gourmet ■ Neighborhood Service for 76 Years