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INSIDE Volume 41, No.28 October 14-20, 2015

WE ARE ALSO THE CHAIR POTATO! IT WILL BE MIST Why is Santa Cruz’s coastal fog disappearing? P11

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FEATURES Opinion 4 News 11 A&E 19 Music 24 Events 26 SCRW PULLOUT

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Cover photo by Keana Parker. Cover design by Tabi Zarrinnaal.

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OPINION

EDITOR’S NOTE I’ve been editing Santa Cruz Restaurant Week issues long enough to know I can’t do it on an empty stomach. First, there are the thousands upon thousands of words to pore over describing the dishes that local restaurants are going to serve. That’s not all we cover in our complete guide to Santa Cruz’s biggest dining event, which runs from Oct. 14 to 21—I always get to know the creative minds behind the food better through our chef profiles, and come away with other interesting tidbits like, in this issue, all of the local farms that Gabriella Café sources from. But the point is I spent this week reading about how the blackened bistro steak at Hindquarter is marinated in tequila, lime and cilantro, and the schweinshaxe at Tyrolean Inn is braised for six hours, and the jackfruit for the curry at Pearl of the

LETTERS

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MISSING LINK

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That was a very well-written article by Roseann Hernandez on the Pope's visit and his pronouncements about the environment (GT, 9/30). She captured the important issues and wove in historical facts from previous popes, to make it a very informative and readable article. She is a very good writer! I think that myself and others might notice that the important issues facing our planet highlighted in the article were climate change, deforestation, overfishing, loss of biodiversity, lack of clean and sustainable water sources, exploitation of delicate ecosystems, pollution of the marine environment, and destruction of the coral reefs. Did he overlook overpopulation? Would the Catholic Church want to do more than list important issues and maybe take a courageous, historic and game-changing stand on birth control, which is an underlying factor in all of the pressing environmental issues we face today? SAM EARNSHAW | WATSONVILLE

Ocean is imported from Sri Lanka— and I’m hungry. Then the photos come in. Don’t get me started on the photos. Just let Restaurant Week start already. That’s all I ask! Once you’ve read what participating restaurants have to offer in this issue, doing some Restaurant Week dining yourself is easy. There are no tickets or passes, just a fixed-price, three-course menu for $25 or $35 at each dining spot (remember, that doesn’t include tax or tip). Each menu includes three options for appetizer, entrée and dessert. See you there. One last note: I had the wrong dates for the GLOW Festival in my editor’s note last week, for which I apologize. So if anyone wandered into the MAH looking for fire too early, that’s completely on me. I just want to remind everyone that the festival’s Digital Night is from 7-10 p.m on Friday, Oct. 16. at the MAH, and the Fire Night is from 7-10 p.m. on Saturday, Oct. 17. Go to santacruzmah.org for tickets.

STEVE PALOPOLI | EDITOR-IN-CHIEF

TAX THE POPE When the Catholic Church actively and aggressively attempts to influence state legislators, as it did with the Right to Die legislation, then it has clearly crossed the line of separation of church and state. The Catholic Church has certainly forfeited its right to nonprofit tax status, and the California legislature should begin the process of taxing the church.

PHOTO CONTEST CRIMSON TIDE Red sails just beyond the Santa Cruz Harbor. Photograph by Kasia Palermo.

Submit to photos@gtweekly.com. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250 dpi.

GOOD IDEA

GOOD WORK

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PATIENCE PAYS

The new Farm Neighborhood Park on Soquel Drive and Cunnison Lane has stream and riparian habitats, community gardens, a rain-harvesting system, and pedestrian trails, thanks to grant funding. As funds become available, the park—which got placed on hold when local governments lost redevelopment money in 2011—might soon include a farm-style house, horseshoe pit, interpretive signs, bocce ball, a basketball court, and a pedestrian bridge over Soquel Creek.

Just nine months ago, California State Sen. Bill Monning (D-Carmel) helped introduce the End of Life Option Act, which supporters ultimately tabled in June out of fear that it wouldn’t pass an important House committee. Gov. Jerry Brown has now signed into law a nearly identical version of that bill, which Monning co-authored. California Assemblymembers Mark Stone (D-Scotts Valley) and Luis Alejo (D-Watsonville) helped introduce the new version.

QUOTE OF THE WEEK

JAY DRAVICH | SANTA CRUZ

BERN-ING UP Occupy Wall Street stormed ashore, establishing a beachhead for folks like Bernie Sanders, Elizabeth Warren and Barack Obama, who, with us running interference, are gaining yardage for the 99 percent. Elections come and go as part of movements, but movements come and stay! Movements slip in between the cracks, permeating the culture and changing things in often surprising ways. Are you feeling the Bern yet? Trump bloviates “Make America >8

“Get to know the chef and you will start to enjoy dining out even more.” — JOHN WALTERS

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LOCAL TALK

What’s the best thing about dining out in Santa Cruz? BY MATTHEW COLE SCOTT

All the eclectic choices. CATHY DEBOLSKE SANTA CRUZ | CAREGIVER

People try really hard to keep food exciting and fresh. NIKOS LYNCH SANTA CRUZ | SELF EMPLOYED

There’s such a variety. You can walk down the mall and find lots of good food. DEBBIE COMSTOCK SCOTTS VALLEY | RETIRED

CAMI LYNCH SANTA CRUZ | SELF EMPLOYED

That you don’t have to dress up at most places. PIERO GHIGLIAZZA SANTA CRUZ | TRUCK DRIVER

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

Enjoying really wonderful food with my family.

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ROB BREZSNY FREE WILL ASTROLOGY Week of October 14 ARIES Mar21–Apr19

LIBRA Sep23–Oct 22

Here’s actor Bill Murray’s advice about relationships: “If you have someone that you think is The One, don’t just say, ‘OK, let’s pick a date. Let’s get married.’ Take that person and travel around the world. Buy a plane ticket for the two of you to go to places that are hard to go to and hard to get out of. And if, when you come back, you’re still in love with that person, get married at the airport.� In the coming weeks, Aries, I suggest you make comparable moves to test and deepen your own closest alliances. See what it’s like to get more seriously and deliriously intimate.

Many astronomers believe that our universe began with the Big Bang. An inconceivably condensed speck of matter exploded, eventually expanding into thousands of billions of stars. It must have been a noisy event, right? Actually, no. Astronomers estimate that the roar of the primal eruption was just 120 decibels—less than the volume of a live rock concert. I suspect that you are also on the verge of your own personal Big Bang, Libra. It, too, will be relatively quiet for the amount of energy it unleashes.

TAURUS Apr20–May20 Some firefighters use a wetter kind of water than the rest of us. It contains a small amount of biodegradable foam that makes it 10 times more effective in dousing blazes. With this as your cue, I suggest you work on making your emotions “wetter� than usual. By that I mean the following: When your feelings arise, give them your reverent attention. Marvel at how mysterious they are. Be grateful for how much life force they endow you with. Whether they are relatively “negative� or “positive,� regard them as interesting revelations that provide useful information and potential opportunities for growth.

For now, you are excused from further work on the impossible tasks that have been grinding you down. You may take a break from the unsolvable riddles and cease your exhaustive efforts. And if you would also like to distance yourself from the farcical jokes the universe has been playing, go right ahead. To help enforce this transition, I hereby authorize you to enjoy a time of feasting and frolicking, which will serve as an antidote to your baffling trials. And I hereby declare that you have been as successful at weathering these trials as you could possibly be, even if the concrete proof of that is not yet entirely visible.

GEMINI May21–June20

SAGITTARIUS Nov22–Dec21

Jonathan Strange and Mr. Norrell is a BBC TV mini-series set in the early 19th century. It’s the fictional story of a lone wizard, Mr. Norrell, who seeks to revive the art of occult magic so as to accomplish practical works, like helping the English navy in its war against the French navy. Norrell is pleased to find an apprentice, Jonathan Strange, and draws up a course of study for him. Norrell tells Strange that the practice of magic is daunting, “but the study is a continual delight.� If you’re interested in taking on a similar challenge, Gemini, it’s available.

One afternoon in September, I was hiking along a familiar path in the woods. As I passed my favorite grandmother oak, I spied a thick, 6-foot-long snake loitering on the trail in front of me. In hundreds of previous visits, I had never before seen a creature bigger than a mouse. The serpent’s tail was hidden in the brush, but its head looked more like a harmless gopher snake's than a dangerous rattler’s. I took the opportunity to sing it three songs. It stayed for the duration, then slipped away after I finished. What a great omen! The next day, I made a tough but liberating decision to leave behind a good part of my life so as to focus more fully on a great part. With or without a snake sighting, Sagittarius, I foresee a comparable breakthrough for you sometime soon.

CANCER Jun21–Jul22 We humans have put buttons on clothing for seven millennia. But for a long time these small knobs and disks were purely ornamental—meant to add beauty but not serve any other function. That changed in the 13th century, when our ancestors finally got around to inventing buttonholes. Buttons could then serve an additional purpose, providing a convenient way to fasten garments. I foresee the possibility of a comparable evolution in your personal life, Cancerian. You have an opening to dream up further uses for elements that have previously been one-dimensional. Brainstorm about how you might expand the value of familiar things.

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

LE0 Jul23–Aug22

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You would be wise to rediscover and revive your primal innocence. If you can figure out how to shed a few shreds of your sophistication and a few slivers of your excess dignity, you will literally boost your intelligence. That’s why I’m inviting you to explore the kingdom of childhood, where you can encounter stimuli that will freshen and sweeten your adulthood. Your upcoming schedule could include jumping in mud puddles, attending parties with imaginary friends, having uncivilized fun with wild toys, and drinking boisterously from fountains of youth.

VIRGO Aug23–Sep22

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SCORPIO Oct23–Nov21

While still a young man, Virgo author Leo Tolstoy wrote that “I have not met one man who is morally as good as I am.� He lived by a strict creed. “Eat moderately� was one of his “rules of life,� along with “Walk for an hour every day.� Others were equally stern: “Go to bed no later than 10 o’clock,� “Only do one thing at a time,� and “Disallow flights of imagination unless necessary.� He did provide himself with wiggle room, however. One guideline allowed him to sleep two hours during the day. Another specified that he could visit a brothel twice a month. I’d love for you to be inspired by Tolstoy’s approach, Virgo. Now is a favorable time to revisit your own rules of life. As you refine and recommit yourself to these fundamental disciplines, be sure to give yourself enough slack.

CAPRICORN Dec22–Jan19 Canadian author Margaret Atwood has finished a new manuscript. It’s called Scribbler Moon. But it won’t be published as a book until the year 2114. Until then, it will be kept secret, along with the texts of many other writers who are creating work for a “Future Library.� The project’s director is conceptual artist Katie Paterson, who sees it as a response to George Orwell’s question, “How could you communicate with the future?� With this as your inspiration, Capricorn, try this exercise: Compose five messages you would you like to deliver to the person you will be in 2025.

AQUARIUS Jan20–Feb18 Every hour of your life, millions of new cells are born to replace old cells that are dying. That’s why many parts of your body are composed of an entirely different collection of cells than they were years ago. If you are 35, for example, you have replaced your skeleton three times. Congratulations! Your creativity is spectacular, as is your ability to transform yourself. Normally these instinctual talents aren’t nearly as available to you in your efforts to recreate and transform your psyche, but they are now. In the coming months, you will have extraordinary power to revamp and rejuvenate everything about yourself, not just your physical organism.

PISCES Feb19–Mar20 The coming weeks will not be a favorable time to seek out allies you don’t even like that much or adventures that provide thrills you have felt a thousand times before. But the near future will be an excellent time to go on a quest for your personal version of the Holy Grail, a magic carpet, the key to the kingdom, or an answer to the Sphinx’s riddle. In other words, Pisces, I advise you to channel your yearning toward experiences that steep your heart with a sense of wonder. Don’t bother with anything that degrades, disappoints, or desensitizes you.

Homework: In what part of your life are you doing less than your best? Why? FreeWillAstrology.com. Š Copyright 2015

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OPINION

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great again!” But his Republican tax cuts for the very rich and their trickle-down economics are what brought America down when it was great, when the income gap narrowed as the rich paid much higher taxes and still got richer, college was affordable, mortgages reasonable, social security and Medicare arrived, and our nowcrumbling infrastructure was built. That’s the socialism that Bernie Sanders talks about, not today’s socialism for the rich. Sounds downright American to me.

ONLINE COMMENTS RE: PARKING We are local residents and frequently enjoy a meal on the wharf. We noted the parking fee has been incereased considerably. We can park free at all the other restaurants we enjoy. Where do you think we will choose to dine? — KEN AND JO IN CAPITOLA

TOM LOUAGIE | FELTON

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NEWS FOGGY NOTION

What’s happening to Santa Cruz’s coastal fog? BY MARIA GRUSAUSKAS

>14

POOL SHED Research shows that when elephant seals molt, they release contaminants like methylmercury,

a pollutant often rooted in mercury mining. PHOTO: DAN COSTA, UCSC

Elephant in the Room Dangerous levels of mysterious toxin showing up in Año Nuevo seals BY MAT WEIR

A

long the shores of Año Nuevo State Park, blue and green waves crash upon the sand. David Burns, a docent for the past five years, has endless anecdotes about the mighty elephant seals that arrive here twice a year, once to breed and once to molt. He and other docents even tell the story of a local creature nicknamed T.S. Elephant Seal, who had a large permanent scar from a toilet seat that had wrung itself around his neck. The tale comes with a warning. “Basically, stop screwing up the environment,” he says, as the sun begins to set, casting shadows along fields of tall grass.

In the distance, a lone elephant seal lets out a bark, as if in agreement. But this vibrant ecosystem may be facing even greater dangers than household trash. Under the pristinelooking waters of Año Nuevo, a potential threat looms. It isn’t a Great White Shark or some mythical sea monster, but rather an elemental compound. The threat is methylmercury, and a growing body of evidence shows it is in extraordinarily high concentrations in the elephant seal population. While experts say humans aren’t at risk, they aren’t sure what the toxin, which

can cause neurological damage to mammals, is doing to the ecosystem in and around the state park, which is just north of the Santa Cruz-San Mateo County border. UCSC Biology Professor Russell Flegal and two recent UCSC students co-authored a report on the topic, which ran in a September issue of the Proceedings of the National Academy of Sciences of the United States of America. In tests, the researchers found high methylmercury levels in the fur of elephant seals. They also tested water levels around California and found that Año Nuevo’s waters had alarmingly high levels >13

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

If Santa Cruz seems less foggy lately, Dr. Daniel Fernandez, a professor at CUSMB, says it’s not a fluke, but part of a developing trend. Fernandez has been using fog collectors to measure condensation from fog for the past 11 years. “At least at the sites where I have had measurements over the past few years, I would say I received less than 20 percent of the fog in each of the last two years,” says Fernandez, who now has more than 30 fog collectors set up as far south as Big Sur and as far north as Arcata, including two at Long Marine Labs in Santa Cruz. While it’s tempting to celebrate the lack of fog—more sunny days!—the environmental importance of fog has become a growing area of research for local scientists, especially in the face of unprecedented climate change. Fog offsets water stress in two ways, says Dr. Sara Baguskas, a postdoctoral environmental studies scholar at UCSC. One is by direct water input, which increases soil moisture through the deposit of water droplets onto surfaces and plant leaves. Fernandez estimates that direct water input ranges anywhere from none, if there’s no fog at ground level, to about a couple of litres in a day, depending on the location. “Fog water input is not trivial,” says Baguskas. “The water inputs during the summer can almost amount to big rainfall events that we would experience in the winter, which actually sort of challenges our notion of Mediterranean climates. In foggy places, it can be functionally raining.” The other way fog offsets water stress is through its “shading effect,” by reducing water loss to the atmosphere, which is like a sponge for moisture, especially on hot days. The low-fog trend is most likely due to a “warm blob” in the ocean, which extends as far north as Alaska and south to Baja California, causing significantly above-average sea surface temperatures. Offshore, fog forms when warm air meets colder ocean. But if drought conditions are expected to be more frequent, and if sea surface temperatures continue to rise, we can expect that coastal fog will continue to decline. “Plants here have evolved to survive seasonal water stress,” says Baguskas. “What’s different about the last four years is we have not received much rain, we are in the most

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NEWS ELEPHANT IN THE ROOM <11 of the neurotoxin, eight times higher on average than the rest of the state—leading them to believe this is connected to elephant seals. The levels spiked to 17 times higher during molting season. This wasn’t entirely new information. Previous studies have found high concentrations of mercury, which can stop brain growth in fetuses, in seal blood and tissue samples, and in 1981 Flegal discovered that mussels in Año Nuevo have higher concentrations than those in other areas. Methylmercury is easily absorbed by marine life through two ways—direct dumping of waste, often from mercury mines, and atmospheric pollution. According to the Environmental Protection Agency, it can take centuries for the concentration levels to breakdown, meaning high levels will only continue to grow. The EPA estimates that coal burning is the number one source of mercury pollution in the atmosphere. The element is then released back into the ocean and land as precipitation. It isn’t clear where exactly the sources might be. For over 100 years, there was a mercury mine in the Santa Cruz Mountains. Now a Santa Clara County Park, the Almaden

Quicksilver Mines, which closed in 1971, were 25 miles from Año Nuevo. But Sarah Peterson, a biologist with the United States Geologic Survey who has studied sea lions, doesn’t think there is any connection between the two. For the recent study, Flegal worked with Jenn Cossaboon, who graduated from UCSC in 2012, and Priya Gangulia, who got her doctorate from UCSC in 2013. Cossaboon’s team looked at the compound’s total concentration in each site and compared the inorganic, or nontoxic, concentrations to organic ones—mercury in its toxic, methylated form. For the seven comparison sites, they deduced that about two percent had methylated, which is typical for contamination near highway runoff. During the breeding season at Año, that number rose to four percent methylated. However, during the molting season, the biologists found an extraordinary 43 percent of the total mercury was methylated. “Not only are they very large animals,” says Cossaboon, now a graduate student at San Diego State University, “but they also have a ‘catastrophic molt,’ so they’re shedding their whole top layer of fur in a matter of four to six weeks. The group estimates that each

individual seal sheds about half a pound of methylmercury each year. These findings made waves around the country, and one of the study’s more surprising aspects was its response from journalists. A Google news search on mercury and elephant seals reveals a host of science blogs blaming the elephant seals specifically for the mercury levels— as if the species itself were wreaking havoc on the marine ecosystem. “I think the media picked it up that way for the headlines,” Cossaboon says with a chuckle. Of course, the elephant seals are only shedding higher levels of mercury because they are ingesting higher levels of it, and the dangerous levels of mercury can be traced back to human activity. Methylmercury is a biomagnifier, meaning the higher up the food chain it goes, the more concentrated it becomes. Pinnipeds, like elephant seals and sea lions, are particularly susceptible. For example, a fish that feeds on plants with high levels of methylmercury will absorb a lifetime of the compound, which stays in that fish’s system. When an elephant seal feasts on a school of polluted fish, methylmercury accumulates within it. When it molts, the toxin >16

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NEWS BRIEFS Where there was once a portable toilet, there is now only a pile of ash and a scorched wooden fence—at least for the time being. The public bathroom on the corner of Front and Laurel streets burned down the morning of Thursday, Oct. 8.; later in the afternoon, the wooden frame was still crackling from the heat of the earlier inferno. A few googly eyes remained stuck to the bathroom logo on the outside. An investigation found that someone had caused the fire, according to Santa Cruz Fire

Department Captain Jason Hajduk, but there wasn’t enough evidence left after the flames to pinpoint whether or not it was an accident. An SCPD officer first spotted the fire and reported it around 3:30 a.m. on Thursday as he was going off duty. Investigators from SCPD looked at surveillance footage to try to identify the last person to use the toilet, but they don’t have any suspects, says police spokesperson Joyce Blaschke. The city’s Public Works Department has already decided to replace the restroom, which

opened more than 18 months ago, for a $1,000 replacement fee, says Scott Collins, assistant to the city manager. Earlier this summer, the city launched an initiative to keep its slightly fancier bathrooms on Soquel Avenue open 24 hours a day. Collins says staff is strongly considering extending that pilot program, although they’ve found some damage. “I’m pleasantly surprised at how it’s gone, but there’s been some minor issues,” Collins says. Activist Brent Adams started the Downtown Bathroom Taskforce, which cleaned the

portable bathroom four days a week before City Council voted to keep its Soquel Avenue bathrooms open all night. The portable bathroom had been much cleaner, Adams says, after the city brought the new Soquel bathrooms into the fold, and also strengthened its cleaning schedule. “I’m really happy the city is talking about replacing it,” Adams says of the bathroom, “because anything in that area is really necessary, based on the profound amount of use that unit gets.” JACOB PIERCE

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NEWS

FOG BRAINS Dr. Sara Baguskas and Dr. Peter Weiss-Penzias of UCSC at Long Marine Lab in Santa Cruz, with a fog collector used to measure fog water. PHOTO: KEANA PARKER

FOGGY NOTION <11

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

severe drought of the past 1200 years, and so what we are seeing, in terms of an ecosystem perspective, are species of plants that are virtually tolerant to drought dying back.”

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WHY FOG MATTERS Scientists are only now just beginning to quantify the impact of fog decrease on a long list of plant species that are succumbing to drought stress, including huge old trees like giant sequoias inland, coastal redwoods, and Monterey pines, which are numerous north of Santa Cruz, says Baguskas. “The coastal forests depend on the fog, not only for the moisture but for the nitrogen,” says Dr. Peter Weiss-Penzias, an atmospheric chemist at UCSC who began studying what is actually in fog back in 2011. “Studying fog, you get a whole new outlook on the foggy climate. I used to dread fog, now I hope for fog,” says Weiss-Penzias. “You really start to realize the volume of water that’s involved and the contribution that it makes to our landscape.” Baguskas has spent the summer studying

fog in the Salinas Valley. Low fog levels gave way to the important realization that “this is what California may look like in the future,” she says. “Understanding even the more subtle effects of fog may be really important in terms of climate change adaptation, and for people who manage water in agriculture,” she says. Baguskas found that the shading effect of fog may be even more significant than its direct water input when it comes to agriculture. “What I’m seeing is that there’s a significant reduction in water loss from strawberry fields on foggy days compared to sunny days,” says Baguskas. “This is not surprising, per se, but it’s the first time it’s been quantified. My goal is to integrate these observations into weather-based irrigation decisions.” The foggiest August recorded over the past seven years was in 2011, with a total of 46 liters of fog water collected in Marina, says Fernandez. In August 2014, a mere 4 liters were collected at the same site, with 5 liters collected in August of 2015. And, one night in September of 2011, a fog collector in Big Sur caught 9 gallons, or 34 liters, of water, although Fernandez cautions that this was unusually extreme, partly due to the exposed, very windy site at a high elevation.

HOW FOG WORKS Another active area of fog research includes finding out what, exactly, is in fog. “Fog is a medium that picks up things and moves them from one place to another. It’s a transport mechanism for chemical constituents,” says Baguskas. It’s also a valuable source of naturally occurring nutrients. “The fog tends to be very heavy in ammonium and nitrate ions [the ingredients in fertilizer], and those definitely do fertilize the coastal area,” says Weiss-Penzias. But it may also spread pollution. There is some research that suggests fog may transport pesticides from conventional farms to organic farms. And soon after Weiss-Penzias began analyzing fog for pollutants and other chemicals, he made a big discovery: unexpectedly high levels of mercury, to the tune of 100 times more concentrated than in rain. “The hypothesis is that the fog sits over the ocean, and because of the ocean currents in our coastal area and how mercury gets altered in the deeper water by bacteria—it gets converted into methylmercury, which is a more toxic form and also more volatile—it can

come out of the water as a gas and is quickly taken up by the fog droplets. It’s like a sponge, and whatever was coming out of the ocean was soaked up by the fog. Whereas in the rain, there is a distinct boundary layer,” says Weiss-Penzias. The trace levels of mercury in the fog are well below any health dangers for animals and humans breathing the air. “It’s not like walking by a nuclear reactor,” says Weiss-Penzias. “But my big discovery was basically finding a new pathway for it to enter into the food web. Where you are on the food chain is going to determine how much mercury you get in your diet. The health threshold for human intake is .3 parts per million, and a lot of animals have accumulated up to that level, primarily fish because there’s a lot of methylated mercury in the ocean.” Weiss-Penzias is expanding his research to study the amount of mercury that’s actually in plants and animals that live along the coast, “and we’re actually seeing an enhancement along the coast.”

Researchers invite readers to comment on their fog blog, fognet.ucsc.edu.

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is released back into the already polluted water to be re-absorbed by the ecosystem and start the cycle again, only this time at higher concentrations. The previous UCSC study into elephant seals found the blood and tissue of elephant seals contains the highest concentration of mercury ever reported for a predatory animal. Author Sarah Peterson, tells GT the level “was much higher than we were initially anticipating.” Elephant seals were chosen for both studies because they are the only pinniped species in the northeastern Pacific Ocean that feed almost entirely on fish and squid from the mesopelagic zone, a deep water layer extending from 650 to 3,300 feet. Studies have shown anaerobic bacteria—microorganisms that can live in extremely low or no oxygen—physically change, or “methylate,” the chemical makeup of inorganic mercury into methylmercury. How and why that happens is still unknown. “This is an important finding, because we are just now learning about some of the nuances of how mercury moves around the environment,” says biologist and Año Nuevo director Patrick Robinson. In fact, Peterson’s work and similar studies from her colleagues have shown that levels of methylmercury in deep-ocean-feeding elephant seals is comparable to that found in the tissue levels of harbor seals foraging in San Francisco Bay. While there are “no observable side effects” of mercury poisoning in the elephant seals, Peterson is quick to point out this doesn’t necessarily mean there aren’t any. She compares it to our years of limited knowledge about the adverse effects of smoking tobacco, saying we just don’t have the information on the seals yet. “It’s challenging to detect effects if you can’t actually see them,” Peterson stresses. “You can’t see if anything is happening below the surface. We don’t know if there’s any effect of the contaminant on these animals that’s happening on a cellular or neurological level. We have no idea.”

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FESTIVALS

ROUND SOUND Cabezas de Cera, one of Rick Walker’s favorites at this year’s Loopfest, plays tight, intricate loops on instruments they built themselves.

Full Circle Rick Walker’s music festival celebrates 15 years of throwing Santa Cruz for a loop BY JACOB PIERCE

HOT TICKET

Loopfest—from San Francisco Airport. By the following Tuesday, when the festival is broken down and everyone has left, Walker and his wife Chris Wedertz will likely put their arms around each other and cry. “It’s been such a great, big tumultuous family, and then all of a sudden, everyone’s gone,” he says of the process.

These “loopers” record musical tracks one at a time onstage, often switching instruments along the way, and then play over the recorded loops of instrumentation as each song builds on itself into a bigger and bigger composition. Y2k15 Loopfest kicks off at 8 p.m. on Wednesday, Oct. 14 at Mobo Sushi and continues the following week, Wednesday, Oct.

21 around San Jose and Santa Cruz with a headline concert at 6:30 p.m. on Sunday, Oct. 25 at the Tannery. Walker’s looping festival is a classic example of something that often gets more attention outside of Santa Cruz than within it, with events happening in 11 countries this year. Walker brings in old friends from around the world, and at least >21

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R

ick Walker’s favorite part of the year begins with caravans and ends in tears. A drove of world-class loop musicians will drive to his house on Tuesday, Oct. 20, and Walker will make sure he has enough guests to organize “a flotilla of cars” to pick up the remaining performers—all of whom will play his 15th annual

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20 OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

FESTIVALS

&

KEYS TO SUCCESS Rick Walker says Fabio Anile’s piano playing is ‘pastoral’ and yet ‘edgy’—not to mention full of musical surprises.

<19

something new,” Walker says. Other acts include Singapore singer/songwriter Randolf Arriola and Dark Room, a British duo of guitarist/pedal master Michael Bearpark and analog-to-digital keyboard guru Andrew Ostler. Walker’s eyes light up when he talks about Cabezas de Cera, an ear-opening collaboration between brothers Mauricio and Francisco Sotelo, the latter a percussionist and metal instrument builder. “It’s wild. It’s art. You look at the things the guy has created, and they’re art objects,” Walker says. “And he’s just a great performer.” Most of these brilliant musical tourists will stay within a half block of Walker’s Seabright home. Walker and his brother Bill share a duplex development, where they will house 12 loopers—14 including the hosts themselves. “All the floor space except for the bathroom and the kitchen is going to have air mattresses,” Walker says. For tonight’s Mobo show, Walker will also share the stage with brother Bill and Gary Regina, all three of them now looping veterans. It’s the 20th anniversary of their first looping performance ever, at that very same sushi restaurant. “That’s just going to be pure fun,” he says, “and it’s free.” For more information on Y2k15 Loopfest, visit y2kloopfest.com.

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

one “newbie.” One of this year’s first-timers is Henry Plotnick, a 13-year-old keyboard player who is emerging within the looper community. “He’s really rad. He’s all over NPR. He’s getting tons of attention because he’s so freakishly creative at such a young age—and productive too,” Walker says. “He’ll be our first newbie who’s already famous. He’s more famous than I am.” Walker is wearing a black T-shirt from the third looping festival 12 years ago and sitting at Hoffman’s Bistro, about 10 yards from where he and his jazz band soothes and serenades audiences every Friday night. His hair is spiked, a touch of pink in his gelled, grey tips. Walker is drinking what the wait staff here calls a “Ricky Temple”—an Arnold Palmer heavy on the lemonade. He started out as rock drummer in his youth, but after finding Afrobeat in the late 1970s, Walker became engrossed in world percussion for the next 20 years. He ultimately discovered looping in the mid ’90s, which he says taught him more about keeping time than drum machines, sequencers, click tracks, or any band from any musical genre. This year’s festival has four headliners, including pianist Fabio Anile, who’s performed at Loopfest once before. “It’s very pastoral, but also modern and edgy at the same time. Every time I see him, he does

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&

ARTFILES

SECOND ACT Jim MacKenzie was UCSC’s director of publications for more than 30 years—and is busier than ever in retirement. PHOTO: RENEE FLOWER

Renaissance Man OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

From photography and design to Gregorian chants, Jim MacKenzie is anything but retired BY CHRISTINA WATERS

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love doing creative collaboration,’ confesses the tall lanky husband of artist/ illustrator Renée Flower. Best known for more than 30 years as UCSC’s director of publications, and design maestro of the university’s alumni review magazine, UC Santa Cruz Review, Jim MacKenzie has been even more deeply engaged in music, design and photography projects in the past six years since his alleged retirement. On a Finnish Modern table in his Westside house sit three of his recent illustrated publications. He sings Gregorian chant every Sunday morning, plays gigs with a country music trio, and is currently making

atmospheric coastal photographs that will doubtless go into yet another MacKenzie-designed book. The cool, calm and laid-back MacKenzie sets an astonishing pace. “I was down in San Diego in the late ’70s and a friend in Santa Cruz called me up and told me he had found the dream job for me,” he says. It was, indeed, and he began at UCSC in 1979, the same year he met his wife. A former architecture major, MacKenzie easily navigates the visual world. “A lot can be communicated by art direction,” he says, “by the size and choice of images, placement of text, design of the page. In the context of my university work, I had to be a visual

artist, I tried to communicate stories visually, by what I call ‘editorial photography.’” The evidence of his skill is evident in the books I pore over, books filled with MacKenzie’s words, as well as images and design. Born in Pennsylvania, MacKenzie drove west with his parents when he was 5 years old. “It was on that cross-country trip that I heard my parents singing—in two-part harmony! That was the very first time I was aware of harmony,” he says. It was a precocious epiphany. “All through high school I joined trios and groups, played clarinet until I traded it in for a guitar.” MacKenzie sang and played popular and folk music “at school functions,

clubs and at Griswald’s smorgasbord in Redlands,” he grins. At college in Los Angeles, he began doing graphic design, including work on an Earth Day festival attended by Buckminster Fuller, before steeping himself in visual history. “I lived in the Gamble House for a summer,” he says, enjoying the envy on my face as I consider what it would mean to inhabit one of the gems of Arts & Crafts architecture. While still an art major at USC he rented the chauffeur’s quarters of Frank Lloyd Wright’s Ennes House for a few years. The design die was cast by the time he got out of college. Then came a stint at the LA Weekly, followed by a year in Spokane with a small graphics company he helped found. In the ’70s however, all roads led to Santa Cruz. MacKenzie’s did, too. Three years ago, he teamed up with local singers Dan Landry and Heidi Renteria, performing country, folk and bluegrass as the Sister Brothers. And those weekly Gregorian chant sessions? “It’s partly social,” he confesses. “Channeling music dating back to the seventh century, singing it keeps that whole history alive.” The most recent collaboration between MacKenzie and his spouse is a beautifully photographed book about a highly sought-after group of guitar makers—luthiers—in our area, published in 2014. Designed around an “Art of Guitar” exhibition, From These Woods is the result of a half year spent meeting and photographing the craftsmen and their exquisite instruments. “We went nuts in their shops,” MacKenzie recalls. During the two-month run of the exhibit, the creators sold out all but a few dozen books. [See the “From These Woods” Facebook site.] MacKenzie brushes off the shock and awe his productivity inspires. “I didn’t retire from work!” he exclaims. “Besides, I like to collaborate. I don’t need to control every aspect of a project. I think collaboration is the best way to work—but the chemistry has to be there.” For more information on Jim MacKenzie’s photography and design, visit jimmackenzie. zenfolio.com.

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MUSIC

WHAT THE BLEEP DO THEY KNOW Video-game cover band Super Soul Bros. play the Crepe Place Oct. 15.

Another Level OCTOBER14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

Unexpected jazz-fusion approach of Super Soul Bros. stands out in new wave of video-game bands BY AARON CARNES

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S

an Jose’s Super Soul Bros. aren’t shy about identifying themselves as a “video game band,” but they also don’t require audiences to have any knowledge of video games, either. It certainly doesn’t hurt, as their entire set is comprised of video game song covers from games like Mario Kart, Zelda, Pokemon and Sonic the Hedgehog, but they play them in a smooth, grooving jazz-fusion style. The ensemble is made up of competent players, too, so to a nongamer crowd, they sound just like a really soulful jazz instrumental outfit. For gamers, though, there’s a certain shock that comes with hearing these classic video game songs performed by a six-piece band with drums, keys, bass, and a horn section, which really

demonstrates how nuanced these old songs actually were. “If you think about it, all those Nintendo games, they were composed by Japanese composers,” Super Soul Bros. keyboardist Robbie Benson explains. “In the ’80s and ’90s, jazzfusion was a big thing, and it was in its prime over there in Japan. So a lot of the compositions in the video games already have a funky, jazzy vibe to them.” With the potential to keep one foot in the jazz camp, and the other in video games, they’ve so far opted to align themselves with video game culture primarily by playing at events like Magfest, where hundreds of other bands will also cover video game songs, or sing about nerd culture. But it’s unlikely many of them have the

musical pedigree that Super Soul Bros. does. Benson has been playing music since he was in diapers, and has played with many jazz/funk greats, and several members of the ensemble even studied music in college. “We’re musicians that just so happen to be doing a video game band,” Benson says. “We’ve been booking ourselves anywhere that is willing to book us, but our shtick is doing video game music. It can sometimes be difficult to find a venue that’s open to that. They’re initially turned off by that idea. But if they hear us, they realize it’s listenable music for anybody.” Their first gig was at Iguana’s Taqueria in San Jose about five years ago, at the same time as the Fanime convention, where they hoped to

catch the attention of some kindred fanboy spirits. It may not have been a video game event specifically, but the chance for overlap with an anime crowd seemed high. “The exposure we got from it was kind of limited, just whoever felt like getting a burrito. We were trying to play as long as we could, basically. We played on and off over the course of four to five hours,” Benson says. It went well enough to encourage them to try again, which they did a year later during the following Fanime convention. By the second year, the group had some serious chops. After the show, they put themselves out there more, getting involved with events that catered specifically to video game crowds. At this point, there is an extensive network of bands playing video game music, like Arizona’s Minibosses, who do math rock renditions of retro video game songs (which also, in their own way, reveal how epic and triumphant these old tunes are). Other bands in this video game scene include groups like New York’s Anamanaguchi, who write original music using old 8-bit video game sounds. Video game bands only draw a cult audience, but that could change. “Video games is the biggest entertainment industry now, larger than Hollywood, larger than pornography. It’s like a big money maker that, if we play our cards right, we’ll be able to find a niche and make some money doing it,” Benson says. Super Soul Bros. now has a more prominent gamer audience coming to see them, and Benson finds himself wanting to educate his crowd about jazz-fusion, a genre he grew up loving. The music isn’t as popular as it was in the ’70s, but there is a modest resurgence recently with artists like Snarky Puppy, Robert Glasper and Kamasi Washington. “For a lot of people, they think of jazz as background music, not really music that you engage yourself with and listen to. That’s the general consensus for people that didn’t grow up listening it,” Benson says. “We try to show people, while it’s not EDM, it can still be energetic and really interesting.” INFO: 9 p.m., Oct. 15. Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.

Sunday, October 25

Parade 11 am

| Expo 11–3:00 pm

50th Anniversary of UCSC! Come out to show your SLUG support!

Organized by the City of Santa Cruz and the Downtown Association of Santa Cruz

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

Join the City of Santa Cruz in Celebrating the

25

CALENDAR

GREEN FIX

See hundreds more events at gtweekly. com.

REEL ROCK 10 FILM FEST Rock climbers are crazy. Without a doubt, it takes a certain level of insanity to dare the face of a vertical wall to just stand there while one daintily jaunts to the peak—but then, there’s nothing quite like it, either. The pinnacles of conquest know no bounds in mountaineering, and that’s why there’s an entire film festival dedicated to the totally absurd, totally terrifying sport of defying gravity and conquering nature. This Thursday, Reel Rock 10 comes to the Rio with five short films spanning achievements in modern alpinism, vertical adventures, highball bouldering, free climbing, competition, camaraderie, and tribute. Info: 7 p.m., Thursday, Oct. 15, Rio Theatre, 1205 Soquel Ave., Santa Cruz. reelrocktour.com. $17.

ART SEEN

Free calendar listings in print and online are available for community events. Listings show up online within 24 hours. Submissions of free events and those $15 or less received by Thursday at noon, six days prior to the Good Times publication date, will be considered for print (space available). All listings must specify a day, start time, location and price (or ‘free’ if applicable). Listings can be set to repeat every week or month, and can be edited by the poster as needed. Ongoing events must be updated quarterly. It is the responsibility of the person submitting an event to cancel or modify the listing. Register at our website at gtweekly.com in order to SUBMIT EVENTS ONLINE. E-mail calendar@goodtimes.sc or call 458.1100 with any questions.

WEDNESDAY 10/14 ARTS EVENT SANTA CRUZ: THE TANNERY—A CURATED COMMUNITY Meet the entrepreneurial artists, musicians and business owners who call this place home. Food, beer and speakers. 6-8 p.m. Tannery Arts Center, 1050 River St., Santa Cruz. eventsantacruz.com. $12.

CLASSES SELLING ON EBAY How to leverage the power of eBay to grow sales. Online stores, shipping and ad content covered. Noon-1 p.m. Santa Cruz Public Library, 224 Church St., Santa Cruz. Free. SALSA RUEDA CLASSES Cuban-style dance. Introductory and beginners 7-8 p.m. Intermediate and advanced 8-9 p.m. Tannery, 1060 River St. Suite #111, Santa Cruz. $7/$5. BATERIA SAMBA CRUZ Join in the carnival rhythms of Brazil. All levels welcome. 8-9:15 p.m. Raizes do Brasil Capoeira Center, 207 McPherson St., Santa Cruz. 435-6813. $10

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

SCOTTISH COUNTRY DANCING No partner required. Wear soft-soled shoes. 7-9:30 p.m. Peace United Church of Christ, 900 High St., Santa Cruz. mazlarson@ cabrillo.edu. 427-1921. $7.

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‘BLACK ICE’ BOOK LAUNCH David Allen Sullivan’s poem “Status Update” begins: “My dead father friended me on Facebook today.” This Sunday, Sullivan will take on issues of “dementia, dads, Datsuns, and death” from his latest work, Black Ice, exploring grief in an ever-increasingly digital world. Sullivan teaches film and literature at Cabrillo College, and has published other books of poetry, including Strong-Armed Angels, which was read by Garrison Keillor on “The Writer’s Almanac,” and Every Seed of the Pomegranate, a collection of poems about the Iraq war. Info: 6-7 p.m., Sunday, Oct. 18. Horticulture Room #5001, Cabrillo College, 6500 Soquel Drive, Aptos. Free.

FOOD & WINE SWEET FRIENDS VS. SUGAR FOES Learn to identify the many names of sugar and kick your sugar addiction. Pre-registration required. 5-6:30 p.m. New Leaf Community Market Community Classroom, 1101 Fair Ave., Santa Cruz. newleafwestside.eventbrite.com. $15/$12.50. 19TH ANNUAL PROGRESSIVE DINNER The organization Agri-Culture is sponsoring its 19th Annual Progressive Dinner on Saturday, Oct. 24. 100 guests will get to participate in this farmto-table themed event. RSVP at 722-6622, agriculture@sbcglobal.net or agri-culture.us. $100.

GROUPS FEMALE SURVIVOR GROUP Monarch Services~Servicios Monarca offers a safe,

FRIDAY 10/16 BE THE DIFFERENCE AWARDS GALA Join the Volunteer Center of Santa Cruz County and their sponsors for the ninth annual “Be The Difference Awards,” which honor local individuals, businesses, and groups for making a difference in Santa Cruz County. This year, 54 nominees will be recognized for their outstanding contributions, and five recipients will be announced as special honorees. Celebrate local innovators and changemakers this Friday with the more than 250 individuals, community leaders and business representatives from all over the county. Info: 11:30 a.m.-1:30 p.m., Cocoanut Grove, 400 Beach St., Santa Cruz. 427-5070. $40.

supportive space. Childcare activities provided. 6-7:30 p.m. 1685 Commercial Way, Santa Cruz; 222 E. Lake Ave., Watsonville. Santa Cruz 425-4030; Watsonville 722-4532; 24hr: 888-900-4232; monarchscc.org. Free.

SPIRITUAL JUNIPER MEDITATION FOR MODERN LIFE Second and fourth Wednesday evening meditation. 7:30-9 p.m. Pacific Cultural Center, Gallery room. Pam@juniperpath.org/ juniperpath.org. $10.

OUTDOORS STAR GAZING AT UCSC Join internationally acclaimed artist Russell Crotty and UCSC’s Astronomy Club for an evening of stargazing. 7:30-10 p.m. Meet at UCSC’s Digital Arts and New Media Building to walk to the Great Meadow. Free/$4.

THURSDAY 10/15 ARTS THE SANTA CRUZ ARCHAEOLOGICAL SOCIETY SPEAKER MEETING Amelia Earhart and Archaeology: Excavating a Mystery by Thomas King. 7:30-9 p.m. Cabrillo College, Sesnon House. patsunicorn@sbcglobal.net. Free.

CLASSES SALSA DANCING CUBAN-STYLE Drop-in. No partner required. Intermediate level. 7-8 p.m. Louden Nelson Center, Santa Cruz. salsagente.com. 295-6107. $9/$5. EARLY-RISER ALL LEVELS YOGA with Korrine. Ongoing. 6:30-7:45 a.m. Yoga Within, Aptos. $15 drop-in.

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SANTA CRUZ

Flea Market SHOP, SELL, EXPLORE. Find a deal or a one-of-a-kind treasure.

OPEN FRI, SAT & SUN Fri 7 AM–1 PM | Sat 6 AM–3 PM | Sun 5:30 AM–3 PM

2260 Soquel Drive, Santa Cruz Weather Permitting 831-423-8611

Trixie and Tucker are two sweet herding dogs looking for a new home! Trixie is an 8-year-old, 40-pound Border Collie mix and Tucker is a 9-year-old, 45-pound Aussie mix. They’re both easy keepers who get along with everybody! These loving pups need a new family – can they be a part of yours? Trixie and Tucker came to us after their guardian passed away. If you’d like to meet these sweeties, please fill out an online adoption application.

831-718-9122 peaceofminddogrescue.org Ad Sponsored by Buttons

(If you’d like to sponsor our next ad, give us a call.)

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

TRIXIE AND TUCKER

27

Santa Cruz Restaurant Week October 14 - 21, 2015

Appetizers

Entrees

Desserts

Fried Pickle A Water Street favorite! Served with a side of ranch

Seasoned Sirloin Steak An 8oz seasoned steak, topped with sweet grilled onion and mushrooms with a side of either mashed potatoes or Mac & Cheese.

Bread Pudding Made in the kitchen, drizzled with whiskey sugar glaze and whipped cream.

Water St. Turkey Loaf Traditional turkey meatloaf made with our Water St. Sauce, served with seasonal grilled veggies and choice of mashed potatoes or Mac & Cheese.

Killer Chocolate Cake Layers upon layers of rich chocolate cake with chocolate frosting and chocolate curls.

Green Bean Crispers Battered and fried

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

Wild Arugula Salad Feta cheese, lemon vinaigrette, sliced apple, and candied walnuts.

28

$25

New York Style Cheesecake Topped with a raspberry marmalade.

Grilled Pork Chops Comes with creamy mashed potatoes and green beans.

503 Water Street Santa Cruz O O www.thewaterstreetgrill.com

2 SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

WATER STREET GRILL

BY AARON CARNES, BRAD KAVA, JUNE SMITH & ANDREW STEINGRUBE PHOTOS BY KEANA PARKER & CHIP SCHEUER

AQUARIUS

515 Cedar St., Santa Cruz 425-5051, 515santacruz.com

175 West Cliff Drive, Santa Cruz 460-5012

For Restaurant Week, 515 is taking the local ingredients they already use and making entirely new menu items. Sous chef Jessica Carlson explains, “We are going to have fun, while staying true to ourselves. We want our regulars to be excited about trying new stuff.” Carlson recommends such unique dishes as the saffron seafood risotto, with sustainable prawns, mussels and calamari; and the grilled New York strip steak, which will feature a demi glaze. AC

As a restaurant that looks out over the Monterey Bay, fresh local fish and produce is especially important to Aquarius, says manager C.J. Harman. They also smoke their own pastrami. “I love a good Reuben,” says Harman. To celebrate Restaurant Week, Aquarius, housed in the Dream Inn, is making coastal huckleberry cobbler from the berry that is ripe for only one month out of the year. Main courses include crispy pork belly with smoked tomato polenta, a petit filet, sea scallops and a

butternut squash risotto. “Local sustainable seafood and produce with great views sums us up,” says Harman. BK

ASSEMBLY 1108 Pacific Ave., Santa Cruz 824-6100, assembleforfood.com Fresh, creative and locally sourced dishes are a way of life at Assembly. Co-owner Zach Davis sees Restaurant Week as an opportunity to flex those creative muscles with some unique dishes not on their normal menu, and to focus on fall flavors. “All of our produce is locally farmed,” Davis says. “All the proteins are locally sourced. Any bread or pastas that we do is all stuff that

we make in-house. We’re trying to emphasize the flavors of the fall and get some of the warm-y, hearty fall type of things.” Davis takes those flavors to create a dish like the red flint polenta, which has roasted mushrooms, fennel, greens, preserved lemonherb relish and burrata. “This time of year, mushrooms are in season. Mushrooms, fennel and polenta is just an amazing combination. That’s something you’re probably not going to find anywhere else in Santa Cruz,” he says. He also recommends the La Quercia prosciutto with roasted Brussels sprouts, Asian pears, savoy cabbage, pomegranates and mustard seeds: “You get a little bit of salty

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SANTA CRUZ RESTAURANT WEEK

515

OCTOBER 14-21, 2015

AN A-Z GUIDE TO

3

Santa Cruz Restaurant Week 2FWREHU _

Your Place APPETIZERS Organic Heirloom Tomatoes with Mozzarella, Basil, Olive Oil and Balsamic

Monterey Bay Fried Calamari SautĂŠed Wild Mushrooms

ENTREES Char-Broiled Salmon

SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

Topped with Fresh Crab and smothered with Hollandaise sauce

4

Chicken Parmesan Crumb-crusted Chicken Breast, Fresh Basil, Kalamata Olives, topped with Marinara Sauce and Parmesan Cheese

Bacon-Wrapped Filet Mignon &RDWHG ZLWK D 0XVKURRP 7UXĚˆH *OD]H 6DXFH

CHEF ART’S AWARD WINNING DESSERTS Carrot Cake Chocolate Ganache Cake Meyer Lemon Tart

\RXUSODFHVF FRP ‡ 8am - 9pm every day 1719 Mission St, Santa Cruz

<3 with a kick from the mustard seed. It’s a great way to get your taste buds awakened.� AC

BACK NINE GRILL & BAR 555 Hwy 17, Santa Cruz 423-5000, backninegrill.com For its barbecue, the Back Nine gets food that’s as local as the persimmon tree in its backyard. But Chef Ben Kralj (which is pronounced “cry,� and means “king� in Slovenian) will also go quite a way for a barbecue edge; he gets some of his recipes from an East Bay barbecue place called the Back Forty, which is known for a sauce that holds cumin and celery seed, among other secrets. Kralj recommends the St. Louis ribs to Restaurant Week diners trying out the year-old spot in what was once Peachwood’s. It holds 50 people in the lounge and another 200 in the dining room, overlooking lush green manicured lawns. Another specialty is a barbecued chicken salad featuring jicama, corn, black beans, cilantro, basil, fresh-made tortilla chips, green onions, Monterey Jack cheese, and a special sauce. Kralj, who used to work at farmers markets when he wasn’t cooking, knows the benefits of buying local. “It’s knowing we’re not polluting, and being able to support businesses right here instead of some factory farm in the middle of wherever,� he says. For Restaurant Week, he’s got two homemade desserts—a molten chocolate cake and a lemon bar, as well as ice cream from Marianne’s. He’s waiting for the persimmons to ripen so he can use them for bread and pudding. BK

CAFÉ MARE 740 Front St. #100, Santa Cruz 458-1212, cafemare.com CafÊ Mare’s authentic Italian menu for Restaurant Week was

designed by head chef J.P. Iuliano, and utilizes many local and housemade ingredients. Not only do they make their own breads and pastas from organic flour sourced from Coke Farm in San Juan Bautista, but “we have our own garden where we grow tomatoes, parsley, zucchini, and basil,â€? says Iuliano. Appetizer options include the classic bruschetta, as well as mussels and clams in a light white wine tomato broth. One entrĂŠe option is their organic homemade tagliatelle pasta, served in a cream sauce with Taleggio cheese, speck and green peas sourced from Rodoni Farm in Davenport. Trescenzo Pellicia, an Italian-born assistant chef who specializes in Southern Italian dishes, is preparing to serve Baba, a traditional Neapolitan dessert. It is comprised of housemade sponge bread dipped in rum syrup, filled with homemade pastry cream and topped with Amarena cherries. AS

CHOCOLATE 1522 Pacific Ave., Santa Cruz 427-9900, chocolatesantacruz.com The restaurant may be named after a dessert, but chef David Jackman really brings a unique approach to his main courses. With influences from all over the globe, it’s a little hard to describe exactly what kind of food Jackman serves, except that it’s fun, flavorful and farm-to-fork of the highest order. “We definitely have a style,� he says. “It’s not a cuisine, but a style, and we stick to it. We’re as organic and locally sourced as we can be. We’re so seasonal. I think tomatoes are the only thing that we even serve out of season.� For Restaurant Week, Jackman is highlighting autumnal flavors with items like butternut squash rosettes, a gingerpersimmon glazed chicken and a roasted swordfish with smoked roasted peppers, spiced heirloom tomatoes and salt. “We’re doing what’s coming out of the farms right now,� he says. AC

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Plates

Sweets

Ceviche

Chile Verde

Apple Crisp

Halibut, Shrimp, Octopus, Avocado, Lime Juice, Warm Tortilla Chips

Slow Cooked Pork, Tomatillos, Jalapeños, Rice, Beans, Flour Tortillas

w/ Whipped Cream

Chicken To r t i l l a S o u p

Garlic Prawns

Wa r m B r o w n i e

Garlic, Cilantro, Red Chiles, Green Salad

w/ Vanilla Bean Ice Cream

w/ Chips & Salsa

B a j a Ta c o s

Flan

Hass Avocado, Roasted Jalapeno, Queso Fresco

Halibut, Beer Batter, Cabbage, Chipotle Cream, Hass Avocado

w/ Berries

Free-Range Chicken, Chipotle Adobo, Crema, Avocado,

Guacamole

SANTA CRUZ RESTAURANT WEEK

231 Esplanade, Capitola | 831.476.2263 | margaritavillecapitola.com

OCTOBER 14-21, 2015

Starters

5

SANTA CRUZ RESTAURANT WEEK 2015 - $35

Choose one from each course:

FIRST COURSE White bean soup with herb pesto and grana padano Lettuce salad with apples, pecans, blue cheese, and red wine vinaigrette

OCTOBER 14-21, 2015

Steamed clams with fennel, aioli, and crostini SECOND COURSE Mushroom bread pudding with sautéed kale and meyer lemon relish Roasted skirt steak with sautéed spinach, puréed sweet potato and paprika butter Mount Lassen trout with green beans, butternut squash, gnocchi and fuyu persimmon vinaigrette

SANTA CRUZ RESTAURANT WEEK

THIRD COURSE Pomegranate sorbet with whipped cream and almond cookies

6

Chocolate soufflé Creme brûlée Does not include tax, beverages or gratuity.

info@oswaldrestaurant.com | oswaldrestaurant.com 121 Soquel Avenue at Front Street, Santa Cruz 831.423.7427 CLOSED MONDAY

CREMER HOUSE

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THE CREMER HOUSE 6256 Hwy 9, Felton 335-3976, cremerhouse.com The Cremer House is known as both a craft brewery, with 25 brews on tap, and a hearty American restaurant serving a sort of upscale comfort food. One of their most popular dishes is a maple-mustard buttermilk fried chicken, which they will be serving during Restaurant Week. There is a heavy focus on organic ingredients, and they get between 50-80 percent of them locally. They even have their own bakery in the back for their baked good needs, like a brioche bun for their beet burger (another dish on their Restaurant Week menu, for vegetarians).

“For each course, we’re doing a special Restaurant Week dish, and we’re doing a couple of our dishes that we’re known for,” says Chef Andy Potterfield. Other menu items will include the unique burrata dish special, which has balsamic-roasted figs and prosciutto, and the seared scallops with autumn squash and curry. AC

CROW’S NEST 2218 E. Cliff Drive, Santa Cruz 476-4560, crowsnest-santacruz.com The Crow’s Nest, with its spectacular harbor views and upscale American cuisine, will feature a Restaurant Week menu designed by Executive Chef Jeff Westbrook. A roasted mushroom salad headlines the appetizer choices, featuring local

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OCTOBER 14-21, 2015

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SANTA CRUZ RESTAURANT WEEK Week of OCTOBER 14-21, 2015 $25/PERSON Price Fixed Menu Your selection of one appetizer, entrĂŠe and dessert

APPETIZERS WINGS OVER TEXAS

Our meaty Buffalo style bone-in wings are tossed in your choice of mild, extra hot or BBQ sauce. Served up with a cool bleu cheese dressing.

MOZZARELLA STICKS

Served with an all-natural organic marinara sauce.

OCTOBER 14-21, 2015

COCONUT CRUSTED JUMBO PRAWNS /ˆ}iĂ€ ÂŤĂ€>ĂœÂ˜Ăƒ VÂœ>ĂŒi` ˆ˜ VÂœVÂœÂ˜Ă•ĂŒ y>ÂŽiĂƒ >˜` `Ă•ĂƒĂŒi` ĂœÂˆĂŒÂ… V…ˆÂ?ˆ ÂŤÂœĂœ`iĂ€° Served with a sweet and tangy peach dipping sauce.

ENTRÉES HALF RACK OF RIBS

Half slab of St. Louis Ribs served with your choice of two fresh made sides.

MARKET FISH

Today’s fresh catch seasoned and seared. Served with seasonal vegetables and your choice of one fresh made side.

SANTA CRUZ RESTAURANT WEEK

BBQ CHICKEN SALAD

8

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D E S S E RT S MOLTEN CHOCOLATE CAKE "Ă•Ă€ Â“ÂœÂˆĂƒĂŒ `>ÀŽ VÂ…ÂœVÂœÂ?>ĂŒi V>ÂŽi iÂ˜Ă€ÂœLi` ĂœÂˆĂŒÂ… `>ÀŽ VÂ…ÂœVÂœÂ?>ĂŒi] wÂ?Â?i` ĂœÂˆĂŒÂ… > `>ÀŽ VÂ…ÂœVÂœÂ?>ĂŒi ĂŒĂ€Ă•vyi ĂŒÂ…>ĂŒ ÂˆĂƒ ĂƒiÀÛi` Ăœ>À“ >˜` ĂŒÂœÂŤÂŤi` ĂœÂˆĂŒÂ… >Ă€Âˆ>˜˜i½Ăƒ vanilla ice cream.

LUSCIOUS LEMON BAR

Luscious, lively lemon curd in a buttery shortbread.

ICE CREAM

Scoop served in a bowl. Featuring Marianne’s ice cream. 9ÂœĂ•Ă€ V…œˆVi Âœv y>Ă›ÂœĂ€

555 Highway 17 | 831-423-5000 | www.backninegrill.com

CROW'S NEST

<6 chanterelle and lobster mushrooms. The salad also includes local Salinas Valley mixed greens, shallots, pine nuts, goat cheese, and a housemade smoked shallot vinaigrette. One entrĂŠe option is the braised local pork shank, accompanied by local mashed potatoes with white cheddar, as well as asparagus and pan juices. A locally inspired dessert is a cobbler with apples and blackberries from Gizdich Ranch, with a candied ginger sabayon made from Glaum Ranch eggs and cream from Challenge Dairy. Chef Westbrook is excited about Restaurant Week this year, saying, “It is a good opportunity to get the word out that we do a similar prix-fixe three-course tasting menu every Thursday throughout the offseason that changes every four weeks and highlights local and seasonal products.â€? AS

EL JARDĂ?N 655 Capitola Road, Santa Cruz 477-9384, eljardinrestaurant.net Situated in a prime Midtown

location on the corner of Capitola Road and 7th Avenue, El JardĂ­n’s head chef Ana Hernandez has prepared an exciting Mexican menu featuring their take on traditional dishes. “This is going to be our first year doing Restaurant Week, and we’re excited to have Santa Cruz taste our fine Mexican cuisine,â€? says manager Zeph Delgado. The housemade tortilla soup features tortillas sourced from Del Pueblo Market in Santa Cruz. The dish includes avocados from Watsonville, homemade chicken broth and red sauce, and is topped with Jack and Cotija cheeses. EntrĂŠe options include their shrimp enchiladas, made with shrimp from San Juan Bautistabased company Pacific Harvest, a house-made chili verde sauce, and a sour cream topping. Desserts include the classic flan with homemade custard and caramel, topped with whipped cream and fresh local strawberries. AS

$25

S A N TA C R U Z R E STA U R A N T W E E K October 14 — 21, 2015

appetizers MIXED GREENS & GORGONZOLA baby greens, tossed with a white balsamic vinaigrette, strawberries & candied walnuts ARTICHOKE BRUSCHETTA toasted sourdough baguette topped with an artichokes & caper aioli, parmesan cheese and topped with diced tomatoes and a balsamic glaze FRESH CEVICHE diced tilapia marinated in lime juice, tomatoes, cilantro and red onion—garnished with sliced avocado and homemade tortilla chips

Entrées EL JARDÍN

EL PALOMAR

GABRIELLA CAFÉ 910 Cedar St., Santa Cruz 457-1677, gabriellacafe.com This cozy, homelike cottage with an intimate European feel was founded in 1992 by owner Paul Cocking. Chef Gema Cruz started as a prep cook, and has been with the restaurant almost since it began. She is carrying on the culinary philosophy of Gabriella Café: “Our desire to serve only the freshest seasonal local organic produce underlies everything we do,” Cocking says. Gabriella is offering seven choices of appetizers and entrées for Restaurant Week. The menu will stay at $35 in order to present a larger choice of sustainable fish and meat products. The favorite farms this year are Route One for beets, potatoes, frisee, baby romaine

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LOBSTER PENNE Maine lobster meat sauteed in garlic, mushrooms, bacon and corn kernels with a chipotle marsala cream sauce garnished with fresh tomatoes

desserts

CHOOSE FROM THE FOLLOWING HOME-MADE DESSERTS NEW YORK CHEESECAKE MOLTEN LAVA CAKE IDEAL ICE CREAM COOKIE

106 Beach St. at the Santa Cruz Wharf 831- 423-5271 idealbarandgrill.com

SANTA CRUZ RESTAURANT WEEK

El Palomar is a go-to spot for Mexican food that isn’t afraid to stray from the bounds of tradition. Sure, the menu is inspired by old family recipes, but the owners have taken the dishes into new, modern, and distinctly Californian territory. They also focus on bringing some of that delicious local fish from our nearby seas. “We buy all of our fish from Stagnaro,” says manager Kimi Hanson. “We’re featuring a blackened snapper dish (huachinango) that’s caught locally. They put a blackened spice on it, served with a little salsa, rice and beans.” For people looking for something a little more in the traditional Mexican realm this Restaurant Week, try the red enchiladas with a mole sauce. For a starter, the restaurant will offer their popular sopitos, which are mini sopes, and

HORSERADISH SALMON grilled salmon served over mashed potatoes and sautéed spinach, topped with horseradish lemon & basil aioli

OCTOBER 14-21, 2015

1336 Pacific Ave., Santa Cruz 425-7575, elpalomarsantacruz.com

their chicken tortilla soup. “Whether it’s 102 degrees outside or 42 degrees outside, people come back again and again for that,” says Hanson. AC

IDEAL POT ROAST traditional cross rib slowly cooked all day with garlic, onion and fresh herbs--served with a rich gravy, mashed potatoes & vegetables

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Santa Cruz Restaurant Week October 14 - 21, 2015

Santa Cruz Restaurant Week

$

25

October 14 – 21, 2015

$25

Appetizers Fried Pickle A Water Street favorite! Served with a side of ranch Green Bean Crispers Battered and fried Wild Arugula Salad Feta cheese, lemon vinaigrette, sliced apple, and candied walnuts.

OCTOBER 14-21, 2015

Entrees Seasoned Sirloin Steak An 8oz seasoned steak, topped with sweet grilled onion and mushrooms with a side of either mashed potatoes or Mac & Cheese.

SANTA CRUZ RESTAURANT WEEK

SOPITOS A trio of miniature sopes filled with shredded chicken, shredded beef, and guacamole topped with salsa fresca, cabbage, and sour cream.

BABY GREENS SALAD Organic mixed baby greens tossed with almonds, dried cranberries, and gorgonzola cheese in a citrus vinaigrette with crisy chipotle tortilla strips and fresh sliced apple.

CHICKEN TORTILLA SOUP Shredded chicken, onions, and cilantro in a spiced broth with crispy tortilla strips, diced avocado, and queso fresco.

ENTREES: MOLE ENCHILADAS

Water St. Turkey Loaf Traditional turkey meatloaf made with our Water St. Sauce, served with seasonal grilled veggies and choice of mashed potatoes or Mac & Cheese.

Two corn tortillas filled with grilled chicken topped with mole sauce, melted cheese, sour cream, and guacamole served with rice and beans.

Grilled Pork Chops Comes with creamy mashed potatoes and green beans.

Marinated filet of skirt steak served with sauteed onions and jalapenos, refried beans topped with queso cotija, and mixed greens.

Desserts

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APPETIZERS:

Bread Pudding Made in the kitchen, drizzled with whiskey sugar glaze and whipped cream. New York Style Cheesecake Topped with a raspberry marmalade. Killer Chocolate Cake Layers upon layers of rich chocolate cake with chocolate frosting and chocolate curls.

CARNE ASADA

HUACHINANGO Fresh filet of pacific snapper pan seared and lightly topped with a spicy avocado salsa served with rice and beans.

DESSERTS: HOMEMADE FLAN Caramel custard.

ICE CREAM CAKE Topped with almonds and chocolate sauce.

(does not include beverages, tax or gratuity)

503 Water Street Santa Cruz | 831-332-6122 www.thewaterstreetgrill.com

1336 Pacific Ave. Santa Cruz, CA 95060 831.425.7575 | elpalomarsantacruz.com

<9 lettuce, zucchini (with and without flowers), herbs and mint. Live Earth is their source for strawberries, raspberries, baby carrots, kale, lettuce and dry-farmed tomatoes; Blue Heron for amazing lettuce and broccoli; Rodoni for Brussels sprouts and artichokes; and Dirty Girl for heirloom beans, baby turnips and green beans. JS

HINDQUARTER BAR AND GRILLE 303 Soquel Ave., Santa Cruz 426-7770, thehindquarter.com

1102 Pacific Ave, Santa Cruz 420-0135, hoffmanssantacruz.com Hoffman’s Chef Mark Nicely doesn’t have to travel too far to keep it local: he buys his produce at the downtown farmers market one block away. But he also shops for fresh greens in Watsonville, and his fish is

20 Clubhouse Road, Santa Cruz 459-9177, pasatiempo.com The Hollins House has its own garden, and Chef John Paul Lechtenberg is going to be plucking herbs and vegetables as he designs his Restaurant Week menu. “I’m just doing what tastes good and what’s available right now, seasonally. We’re keeping it pretty safe,” says Lechtenberg. “All the herbs that we use for the restaurant are from the garden. Every single dish has something from the garden in it.” There’s even a dish that has every kind of produce from the garden— the caprese salad. “That dish is an avant-garde version of a caprese salad,” he says. “We harvest the sea salt from the Monterey Bay. We refine it down, and then we blend that with our herbs from the gardens. We make our own pancetta. We dehydrate that, turn it into a chip, so there’s crisp bacon on the plate, as well as cornmeal polenta cake that’s crispy, [with] our own mozzarella cheese that we make here.” AC

HULA’S ISLAND GRILL 221 Cathcart St., Santa Cruz 426-4852, hulastiki.com There’s always a local fish on the menu of this fusion restaurant

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SANTA CRUZ RESTAURANT WEEK

HOFFMAN’S BISTRO & PATISSERIE

HOLLINS HOUSE

OCTOBER 14-21, 2015

Hindquarter Bar and Grille, a longtime Santa Cruz fixture specializing in all things meat, will be serving a menu this year designed by head chef and owner Sam Yanez. First course options include a salad with organic greens sourced from Happy Boy Farm, warm goat cheese, toasted pecans, cranberries, and pomegranate vinaigrette. Entrée choices are highlighted by a blackened bistro steak that’s been marinated in tequila, lime and cilantro. “I’m really excited to introduce people to this cut of steak, because it’s very tender and flavorful, and similar to filet mignon,” says Yanez. The steak will be accompanied by a fresh selection of steamed vegetables, a locally sourced cilantro and parsley chimichurri, and potatoes that have either been mashed or baked. One decadent and exciting dessert selection is the homemade white chocolate cheesecake with graham cracker crust, garnished with fresh local berries. AS

from Stagnaro. He serves meat that is free-range and grass-fed. “This year we want to focus on what we do every day,” Nicely says, as opposed to putting out one-time Restaurant Week specials. Nicely will be showcasing new items from the daily menu of German-style bistro and comfort food. That means fried chicken, home-cooked ribs, coconut shrimp, salmon brochette, jagerschnitzel, artichoke ravioli, and trout. He also has a tangy salad up his sleeve. Made with Gala apples, it combines hydroponically grown lettuce from Watsonville with Point Reyes Bleu Cheese. Nicely done! BK

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PUPUS: VIETNAMESE SPRING ROLLS... tofu, carrots, cabbage, rice noodles, basil and peanuts

HAWAIIAN CEVICHE... fresh white fish “cooked” in citrus juice, with coconut milk, chili, cilantro, garlic

TIKI TORCH CHICKEN WINGS... free range chicken, island hoisin, sambal sauce

ENTREES: LEMONGRASS ENCRUSTED HAPU (or sub tofu)... hawaiian seabass, lime-ginger-cream sauce, rice, slaw

DUKE’S LUAU PORK PLATE... slow roasted pulled pork with soy glaze, pineapple, rice, slaw OCTOBER 14-21, 2015

HABANERO LIME CHICKEN TACOS... tequila marinated spiced chicken, taco slaw, avocado aioli, corn tortillas

DESSERTS: LILIKOI PIE... creamy, passion fruit pie, graham cracker crust with house-made whipped cream

HULA PIE...

SANTA CRUZ RESTAURANT WEEK

banana almond fudge ice cream, oreo crust, hot fudge, homemade whipped cream

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POT BROWNIE... rich chocolate brownie, hot fudge, house-made whipped cream

831.426.HULA 221 Cathcart Street • Downtown Santa Cruz • www.hulastiki.com

Santa Cruz 2015

RESTAURANT WEEK

* • October – • – pm

starters Choice of

Award Winning Clam Chowder Roasted Brussel Sprouts & Pance a Salad Apple, Arugula, Toasted Pine Nuts, Gouda, Red Wine Vinaigre e

Mongolian Style Pork Belly Sliders Pickled Apple & Pear Slaw, Steamed Bun, Chili Garlic Sauce

EntrĂŠes Choice of

Grilled Peppered NY Strip Wild Mushroom Bourbon Ragu, Cauliower Croque e, Chili-Garlic Stir Fried Brussel Sprouts

Pan Fried Mahi Mahi Tamarind Glazed, Cilantro Infused Jasmine Rice, Julianne Vegetables, Nuoc Xa Sauce

Organic Roasted Chicken

HULA'S ISLAND GRILL

Choice of

Sanderlings Crème BrÝlÊe

<11 Hula’s aloha comes with a side of Santa Cruz: in addition to burgers and chicken, they serve organic tofu dishes. BK

Classic Tiramisu Crème Anglaise, Chocolate Sauce

Nutella Cheesecake Chocolate Sauce, Whipped Cream

IDEAL BAR AND GRILL 106 Beach St., Santa Cruz 423-5271, idealbarandgrill.com With its location right on the wharf, diners likely expect an emphasis on seafood at Ideal Bar and Grill. And, indeed, for Restaurant Week diners, manager Stacy Levesque suggests a new item, which will be on their Restaurant Week menu, the lobster penne. “The lobster is live Maine lobster. It’s a pasta that the chef created

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RESERVATIONS RECOMMENDED sanderlingsrestaurant.com • ( - One Seascape Resort Drive, Aptos (Across from Seascape Village on Seascape Blvd.)

SANTA CRUZ RESTAURANT WEEK

with an aloha feel. They participate in the Monterey Bay Aquarium’s Seafood Watch Program and now are switching to grass-fed and freerange meats. The restaurant and tiki bar also uses environmentally friendly products and to-go plates and utensils made from cornstarch, which are earth friendly. Be on the watch for the Restaurant Week Hawaiian sea bass—or Hapu—which is white, light, flaky, and moist. It’s encrusted with lemongrass, panko and comes with a lime-ginger sauce. “It’s a lot of people’s favorite thing,� says manager Hollis Ferguson, who has been at Hula’s since it opened nine years ago. The same fish is used in the ceviche appetizer.

Dessert

OCTOBER 14-21, 2015

Heirloom Baby Potatoes, Wild Mushrooms, Local Spinach, Bu er Pan Sauce

*Does not include tax, gratuity or beverage

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SANTA CRUZ RESTAURANT WEEK

OCTOBER 14 - 21, 2015 | $35

firsts BUR RATA Balsamic roasted figs and prosciutto

B L ACK KALE Tahini dressing, curry roasted cashews, pickled cauliflower

COUNTY FAIR

OCTOBER 14-21, 2015

Fried artichoke hearts, zucchini, calamari, caper aioli

Seconds S EAR ED S CALLOP S Curry, autumn squash

FRI ED CHI CKE N Maple mustard, coleslaw

B EET BUR GE R Cilantro mint chutney, avocado, goat cheese

SANTA CRUZ RESTAURANT WEEK

Final

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STOUT OR ROOT BEER FLOAT APPLE CIDER DONUTS BUT TER S COTCH CHOCOLATE C HIP OATMEAL COOKIES

6256 HIGHWAY 9 FELTON | 831.335.3976

www.cremerhouse.com

GABRIELLA CAFÉ

<13 with a little kick to it, it has a little chipotle, and the live Maine lobster is mixed in there. There’s quite a bit of meat in there, and it is fresh. We get it flown in.” Ideal works with local companies whenever possible— like their new dessert, the Ideal Ice Cream Cookie, featuring Marianne’s Ice Cream and Pacific Cookie Company cookies. AC

JOHNNY’S HARBORSIDE 493 Lake Ave., Santa Cruz 479-3430, johnnysharborside.com The Restaurant Week menu at Johnny’s Harborside reflects head chef Sergio Herrera’s diverse culinary leanings. “I really try to do local fresh California cuisine, with Cajun and Mexican influence. I like to use spicy bold flavors and feature local and seasonal products whenever available,” says Herrera.

A locally caught salmon tartare is one appetizer option, featuring ginger and cucumber, as well as local jalapeños and cilantro from Watsonville Produce. A beef medallion dish highlights the entrée choices, and will be served with balsamic cream, as well as local portabello mushrooms, potatoes, and rosemary. One unique and seasonally appropriate dessert will be a brown butter pumpkin cake, made with local pumpkins and topped with a whipped cream cheese frosting. AS

KIANTI’S 1100 Pacific Ave., Santa Cruz 469-4400, kiantis.com Sometimes Restaurant Week dining is really about the simple pleasures in life—in other words, pizza and pasta. That’s exactly what Kianti’s is offering.

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SANTA CRUZ RESTAURANT WEEK OCTOBER 14 – 21, 2015 $35

SANTA CRUZ RESTAURANT WEEK

$35

OCTOBER 14 – 21, 2015

Starters OLIVES & SAUTÉED SWEET PEPPERS

mozzarella, garlic, & sea salt PAN AMORE

caponata, herbed chèvre & roasted garlic

APPETIZERS H E I R L O O M T O M AT O S O U P Cracked pepper gougères, sheep’s-milk ricotta

L A M B & P I S TA C H I O T E R R I N E

Celery, fennel, rosemary, green olive

AUTUMN SALAD

Kohlrabi, radish, pomegranate, coriander vinaigrette

ENTREES

hazelnuts & apple gastrique ROAST BEETS

honey-pistachio purée, candied citrus & herbed chèvre GABRIELLA CAESAR

lemon-boquerones emulsion, croutons & Reggiano BUTTER L ETTUCE SALAD

honey lemon vinaigrette, persimmon, pomegranate, fennel & Manchego FARMERS’ MARKET LETTUCES

balsamic vinaigrette, sunchokes, radish & red onions

Entree

RICOTTA PAPPARDELLE

rustic Bolognese & Reggiano SEAFOOD RISOTTO

Polenta griddle cake, braised greens, soft cooked egg

shrimp, albacore, cilantro, market vegetables & lemon aioli

R E D QUIN OA “FRIED RICE”

sweet peppers, radicchio & gorgonzola cream sauce

Bok choy, glazed carrots, charred scallions, sesame

CLAM & CORN CHOWDER Potato dumplings, applewood smoked bacon, celery root

DESSERTS Fried Spanish peanuts

DULCE D E LECH E BREAD PUD D I N G Crème fraiche, walnuts, golden raisins

R UM B UTTERSCOTCH POT D E C R ÈM E Salted caramel, mascarpone

PAN SEARED LOCAL ALBACORE

herb chimichurri, market vegetables & polenta ORGANIC DUCK BREAST

quince gastrique, sautéed greens, & mashed potatoes

6 OZ. ALLEN BROS. ANGUS NY STEAK

mashed potatoes, market veg, porcini crème fraîche LAMB MEATBALLS

chicken broth, acini, chopped carrots, celery, green onions and mint

Dessert

LAMINGTON CAKE

whipped hazelnut cremeaux chocolate sauce

STICKY DATE BUTTERSCOTCH PUDDING

chai crème anglaise brown sugar crumble

KABOCHA SQUASH CUSTARD

crème fraîche pear pomegranate compote maple pecans

18% gratuity added to parties of 6 or more 910 Cedar St. Downtown SC | 831.457.1677 | www.gabriellacafe.com

SANTA CRUZ RESTAURANT WEEK

M U S C AT G R A P E & L O C A L A P P L E S O R B E T S

PORCINI GNOCCHI

OCTOBER 14-21, 2015

PORK BELLY

CRISPY BRUSSELS SPROUTS

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$25 Dinner Menu for One Week <14 But co-owner Tracy Parks-Barber wants to give diners a lot of choices. “Our menu is designed to create your own pastas as well as pizzas. The third [menu item] is ravioli. You can choose between four types of ravioli and four types of sauces,” ParksBarber says. For dessert, she suggests their newest item, which they are rolling out specifically for Restaurant Week: cannoli. There’s no better way to cap off an evening of Italian favorites than with cannoli— unless it’s tiramisu, which is also a Restaurant Week option. AC

KAUBOI JAPANESE GRILL & SUSHI

SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

8017 Soquel Drive, Aptos 661-0449, kauboigrillandsushi.com

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First off, no one gets the pronunciation of this two-year-old restaurant right the first time. It’s pronounced “cowboy” and was named for a Japanese anime cowboy movie spelled phonetically (Kauboi Be-Bop). Everything about this restaurant in the old Britannia Arms site has an intriguing twist. Some sushi is topped with sriracha foam; they also have a gluten-free miso clam chowder. And for Restaurant Week, the tasting menu pairs sakes with sushi. “We use organic chicken, grassfed beef and we partner with the Monterey Bay Sustainable Seafood Watch,” says manager Dana Burstein. “That’s the foundation we are built on. From there, it’s about creating some fun food, pushing the envelope of what traditional sushi would be.” How far from traditional? Perfect for the cowboy theme, this is one Japanese restaurant where you can get ramen, yakitori—or a great burger. BK

MARGARITAVILLE 231 Esplanade, Capitola 476-2263, margaritavillecapitola.com Sarah Orr, owner and general

manager of the newly renovated Margaritaville, is the first owner of the long-established Capitola landmark to take part in Restaurant Week. She is delighted to showcase the restaurant’s gleaming new look, and a menu inspired by her travels in Mexico. “All of our contemporary Mexican seafood, including items on the Restaurant Week menu, are fresh, sustainable, and prepared from scratch,” she says. “I work with both Watsonville Coast Produce and a small farm owned by a family member to obtain tasty, in-season products.” Included in the menu, for instance, are local apples in the apple crisp dessert, served with real whipped cream. Also impressive is the panoramic ocean view from the bar, and 19 sleek new tables on the heated wraparound terrace. Locally produced wines on the menu include Cinnabar, Ridge, Storrs, Soquel Vineyards, Silver Mountain and Testarossa, and local beers on draft include Corralitos and Discretion. JS

MICHAEL’S ON MAIN 2591 Main St., Soquel 479-0777, michaelsonmain.net Each fall, owner-chef Michael Clark looks forward to Restaurant Week, feeling blessed to be living in the heart of an agricultural paradise. “There are unique chocolate peppers, orange-persimmon tomatoes, squash, artichokes, freerange chickens and fantastic eggs to be had, and an ocean of fresh seafood. I talk with my local farmers on a weekly basis and feel like a kid in a candy store,” he says. Clark doesn’t call it farm-to-table, rather, backdoor-to-table, as that’s the way some small farmers bring him their ingredients. Clark is also one of the area’s most loyal supporters of locally produced wines and beer, pairing them with his popular ongoing weekly program of themed dinners. JS

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SANTA CRUZ RESTAURANT WEEK

35

$

OCT 14 – 21, 2015

Pearl of the Ocean

$25

S A N TA C R U Z R E S TA U R A N T W E E K October 14–21, 2015

Fresh local organic food

Best Chef America, Ayoma Wilen

Lovingly prepared Ayurvedic healing food.

Appetizer (choose one): Pakoras Seasonal organic vegetables deep-fried in chickpea batter (Gluten Free)

Grass Fed Beef Cutlet

Organic Carrot Apple Orange Salad Diced apple, cucumber, orange and grated carrot tossed with baby organic spinach and topped with cranberries and walnuts

Main Course (choose one): Exotic Baby Jackfruit Curry (vegan/vegetarian) Jackfruit simmered in an authentic roasted spice sauce

Wild Salmon Curry Wild salmon cooked in a flavorful authentic roasted curry sauce

ENTREE (CHOICE OF ONE) Chicken Kabob Roasted Cauliflower Pomegranate Eggplant

DESSERT (CHOICE OF ONE) Baklava Chocolate Torte Pistachio Cardamom Ice Cream

Lamb simmered in authentic spiced curry sauce

dessert choice of:

! (5 ") )& . 5 % 5R55 ") )& . 5 % Spiced Baked Pear w/pineapple sauce All entrees are served with brown or ginger rice, a side order of dhal, papadam, chutney and one choice from the side dishes listed below. Side dishes - Coconut leek sambal, Spicy potato, Cashew and cauliflower, Kale mallam, Mixed vegetable curry, Mango almond, Eggplant moju.

Please call for reservations for this event: 736 Water St. Santa Cruz | pearloftheocean.net | 831.457.2350

$25 MENU no substitutions/tax and tip not included Reservations highly recommended Laili Restaurant 101B Cooper Street 831.423.4545 www.lailirestaurant.com

SANTA CRUZ RESTAURANT WEEK

Lamb Curry

Kadoo Boranee Cilantro Caesar Salad Maush Awa Soup

OCTOBER 14-21, 2015

Delicious balls of grass fed beef mixed w/cut vegetables and a special tomato ginger sauce

APPETIZER (CHOICE OF ONE)

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OCTOBER 14-21, 2015

BACK NINE GRILL & BAR

<16

SANTA CRUZ RESTAURANT WEEK

MOZAIC

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110 Church St., Santa Cruz 454-8663 Upscale Mediterranean is on the menu at brand-new restaurant Mozaic, and co-owner Jay Dib gives much of the cuisine a Lebanese influence, including his baklava, one of the desserts on his Restaurant Week menu. “It’s one of a kind. It’s very traditional. It’s different than the Greek, not as sweet,” he says. Dib goes to the farmers market whenever possible to get local

produce for his entrees, like the spinach with his salmon dish. “It’s on a bed of pilaf rice and sautéed spinach. We finish it off with some citrus beurre blanc sauce,” says Dib. AC

LAILI RESTAURANT 101 Cooper St., Santa Cruz 423-4545, lailirestaurant.com Tucked away across from the Museum of Art & History, Laili’s manager Matt Wafford says that

most people find the Mediterranean restaurant, with flavors borrowed from the length of the Silk Road, through word of mouth. The food is as exotic as the spelling. Kadoo boranee is butternut squash braised with onions, garlic, jalapeños, salt and sugar and served with minty yogurt. There’s a chili from Afghanistan, and pomegranates bathe the chicken kabob and the eggplant with saffron basmati rice, chard, caramelized onion and qurut yogurt. Everything is cooked fresh; nothing is premade and most of the

ingredients are grown locally. “We serve upscale food in a casual environment, “ says Wafford. BK

OAK TREE RISTORANTE 5447 Highway 9, Felton 335-5551, oaktreeristaurante.com “Local” at Oak Tree Ristorante means picking things from the garden and fruit trees on its Felton property on the outskirts of town. The Italian restaurant changed owners in January.

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Santa Cruz Restaurant Week $25 2

October 14 – 21, 2015

1102 Pacific Avenue, Santa Cruz live music nightly at 7:00 pm Includes 1 item from each course APPETIZER COCONUT PRAWNS Spicy jalapeno slaw ROASTED HEIRLOOM BEETS Warm goat cheese fritter, spiced walnuts, beet vinaigrette, balsamic reduction ORGANIC APPLE SALAD Butter lettuce, spiced walnuts, Pt. Reyes Blue Cheese, blue cheese dressing

MAIN COURSE

FRESH SALMON BROCHETTE Marinated with cumin and oregano, lemons, sesame seeds, rice pilaf, seasonal vegetables ARTICHOKE RAVIOLI White wine cream sauce, shallots, artichoke hearts, cherry tomatoes, grilled asparagus

OCTOBER 14-21, 2015

SLOW COOKED BABY BACK BBQ RIBS Spicy jalapeno slaw, fries

DESSERT

PUMPKIN CHEESECAKE Graham cracker crust, caramel and fresh whipped cream DOUBLE CHOCOLATE BROWNIE SUNDAE Served warm with vanilla ice cream, ganache

*Can not be combined with any other offer, coupon or promotion. Does not include beverages, tax or gratuity Thank you for choosing Hoffman’s*

SANTA CRUZ RESTAURANT WEEK

BERRY COBBLER Served warm with a scoop of vanilla bean ice cream

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SANTA CRUZ RESTAURANT WEEK October 14 – 21, 2015

$35

Appetizers Onion Soup

Onion broth, sherry, grilled bread, Gruyère, pickled onions, braised shallot

Oyster Ceviche Finger lime, micro cilantro, nardello pepper, mango spheres

Garden Tomatoes Our mozzarella, bronze fennel, borage, baby basil, sherry, balsamic gastrique, brioche, Monterey Bay sea salt

Brassicas Green garbanzo hummus, caper vinaigrette, frisée, caper berries, pickled onions, garlic chips

Pork/Clams White beans, our sausage, carrot-dashi, charred corn, aromatics

Mains NY Steak

OCTOBER 14-21, 2015

Purée of arugula/parmesan, purple sweet potato, horseradish panna cotta, pickled mustard seeds, charred breakfast radish

Swordfish Butternut squash arancini, cilantro pesto, lemon-saffron sauce, blistered cauliflower

Gnocchi Black truffle, mushrooms, corn juice, charred corn, arugula, Reggiano, pickled things

Duck Confit Curried pumpkin tortellini, brown butter, sage, orange-anise gastrique

Short Rib Parsnip-jalapeño purée, tomato confit, black garlic, demi glace, shiitake mushrooms, marrow, horseradish air

SANTA CRUZ RESTAURANT WEEK

Sweets

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KIANTI'S

Apples and Ginger Oat crumble, cinnamon-crème fraîche dry ice cream, bruléed apple candy, caramel powder

Thai Tea Earl Grey, tapioca pearls, frozen tea cube, coconut milk, evaporated milk, sweetened condensed milk

Pecan Pie Brown sugar custard tart, oatmeal cookie crust, pecan ice cream

Price does not include beverages, tax or gratuity

20 Clubhouse Rd, Santa Cruz | 831-459-9177

<18 “We are really trying to stay local,” says manager Kathy Topusidis. “But we serve some Italian wines. We’re an Italian restaurant, after all. We also serve plenty of local wines.” If you love gnocchi, chef Marco Rocha makes it here, as well as mushroom ravioli, which can be topped with butter and sage or a pork sauce. The pasta is all homemade, except for the glutenfree version. If you think chicken is boring, Topusidis thinks your attitude will change after trying their chicken saltimbocca, which includes smoked mozzarella and prosciutto in a

reduction of Marsala wine, beef stock and sage. Restaurant Week will feature gnocchi Capitano, with bay shrimp and prawns in a creamy tomato aurore sauce with capers, olives and garden tomatoes. They also offer shrimp scampi with asparagus, avocado, and capers in a lemon juice and white wine sauce. One novel appetizer is scallops served with pineapple in a brandy cream sauce. Then for dessert, have a chocolate soufflé—which, adding to its guilty-pleasure factor, looks like a big Ho Ho. BK

Happy Boy Farm, Allen’s apples from Epicenter Farm, as well as pecans, blue cheese, and red wine vinaigrette. One housemade entrée option is the Mount Lassen crispy skinned trout, with green beans, local butternut squash, gnocchi, and a fuyu persimmon vinaigrette. For a bright and refreshing finish, try the homemade pomegranate sorbet, served with fresh whipped cream and an almond cookie. AS

121 Soquel Ave., Santa Cruz 423-7427, oswaldrestaurant.com

PEARL OF THE OCEAN

Sustainable line caught tombo “ceviche” citrus cured with ginger, orange, jalapeño, scallions & togarashi spice along side tombo nigiri.

736 Water St., Santa Cruz 457-2350, pearloftheocean.net

Sake pairing: Dewatsuru Sakura Emaki “Cherry Blossom”

There is only one restaurant in town that serves Sri Lankan food, making it a cuisine many locals don’t even know they want. The dishes are similar to Indian, but also very much their own thing. Owner/chef Ayoma Wilen is always excited to introduce folks to the food, which she touts as extremely healthy. Everything she serves is local, except for the specialized foods shipped from Sri Lanka—like the jackfruit for the jackfruit curry, a truly unique (and vegetarian) dish folks can sample at Restaurant Week. “The way it’s marinated with the spices is amazing,” says Wilen. “I wanted something authentic for people to try.” She even had her own special wine made, which she plans to serve during Restaurant Week. “I’m happy to pour my own wine at Restaurant Week, and share it with all the customers,” she says. “It’s a joy to give people this experience.” AC

Red Sun Scotch Egg Japanese inspired soft boiled egg wrapped in spicy tuna and panko crusted on a nest of arugula. Sake pairing: Maboroshi “Mystery”

Kyoto Garden Salad Mesclun Mix tossed in ginger vinaigrette topped with golden beets, green beans and cherry tomatoes. Sake pairing: Dewatsuru Akita Seishu “Good Harmony”

2nd Course Choices Samurai Lamb Chop New Zealand lamb pan seared, paired with miso glazed broccolini and roasted fingerling potatoes. Sake pairing: Shichi Hon Yari “Seven Spearsmen”

Tokyo Carbonara with Seared Scallops Seared Scallops atop fresh noodles tossed in egg yolk, edamame, Parmesan and toasted nori. Sake Pairing: Yuri Masamune “Beautiful Lily”

Grant’s “Trust Me” Veggie Maki Chef’s choice of two vegetarian sushi rolls. Sake Pairing: Shichi Hon Yari “Seven Spearsmen”

3rd Course Choices Megan’s Green Tea Ice Cream Sake Pairing: Joto Daiginjo “One with 72 Clocks”

RISTORANTE ITALIANO

Lychee Panna Cotta with Pomegranate Gelee Sake pairing: Hakushika Goka Sennenju “White Deer”

555 Soquel Ave. #150, Santa Cruz 458-2321, ristoranteitalianosc.com Santa Cruz loves to go beyond tradition, and even this Italian restaurant tries to stretch its boundaries. For Restaurant Week, Ristorante Italiano will serve a chicken wing

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Mini Berry Shortcake Sake Pairing: Rihaku “Wondering Poet”

8017 Soquel Drive, Aptos kauboigrillandsushi.com

831.661.0449 open 4 til late

SANTA CRUZ RESTAURANT WEEK

Oswald Restaurant has been serving California comfort food with a distinctly modern ambiance for two decades in the heart of downtown Santa Cruz, but this will be its first year as part of Restaurant Week. “Oswald is happy to be doing Restaurant Week this year,” says head chef and owner Damani Thomas. “It should be a blast, and we’re looking forward to seeing everyone.” Thomas’ menu this year includes a starter salad with locally sourced lettuce from

1st Course Choices North Pacific Tombo Two Ways

OCTOBER 14-21, 2015

OSWALD

3 course prix fixe menu $25 per person, with sake pairing $35 per person.

21

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&2856( Bowl of Daily Soup

made with local seasonal ingredients

Seasonal Vegetable Kabob

with butternut squash, red onion, apple and potato served with chimichuri sauce

Albondigas

OCTOBER 14-21, 2015

savory Mexican meatball made with Mary’s free range chicken, topped with pickled onions and cilantro

&2856( Beef Sugo

over locally made chickpea fettucini with shaved pecorino

Seafood Stew

local fish, Marin manila clams, Penn Cove mussels, scallops and domestic shrimp in a warm tomato broth

Ancient Grains

SANTA CRUZ RESTAURANT WEEK

hearty grains, sautĂŠed vegetable medley with our house curry sauce add chicken or shrimp

22

&2856( Carrot Pine Nut Cake with cardamom frosting

Vanilla Bean Ice Cream

topped with salted bourbon caramel

Flour-less Chocolate Cake

tart sumac cream and candied pistachios

(831) 600-7068 ~ 3910 Portola Dr. Santa Cruz 95062 ~ www.eatsuda.com

OCTOBER 14-21, 2015

SANTA CRUZ RESTAURANT WEEK

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24 SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

OCTOBER 14-21, 2015

HINDQUARTER BAR & GRILLE

<21 Then there’s the chicken spinacchio, stuffed with bell peppers and provolone, served with vegetables. “We do use local products. It’s important to us,” says Ramirez. “We know it’s something the community really wants.” Up for a dessert you’ve never heard of before? Try the mini-frozen baked potato, which has nothing to do with the tubers, really—it’s potato-shaped ice cream formed into an exotic sundae. BK

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SANTA CRUZ RESTAURANT WEEK

appetizer, says manager Sandra Ramirez. “You wouldn’t really think of them as Italian, but people really enjoy them,” she says. With a quarter of the restaurant’s seating on delightful plant-filled patios, the Ristorante sort of feels like a visit to Italy. The former hospital site it’s housed in feels like a villa. Artichoke hearts, gnocchi, Mediterranean salad and seafood Genovese round out the offerings.

25

SANTA CRUZ RESTAURANT WEEK /CTOBER $25 APPETIZERS (Choice of)

Weisswurst mit Breze Tradition of Munich: Boiled Bockwurst sausage served with mustard & soft pretzel

Saurer Hering Herring with sour cream, capers, & salad garnish

WĂźrstelgrĂśsti Variety of sausages with onions, bell peppers, & tomatoes, pan-fried & served on a bed of lettuce

ENTREES (Choice of)

Holzfäller Pfanne Steak of pork, onions, mushrooms, & bacon in a spicy tomato sauce, served with fried potatoes

Jägerschnitzel Tender pork cutlets sautÊed in a creamy mushroom sauce, served with spätzle & vegetables

OCTOBER 14-21, 2015

Gulasch Hungarian beef stew flavored with paprika and bell peppers, served with spätzle

DESSERTS

KAUBOI JAPANESE GRILL & SUSHI

(Choice of)

<25

Apfelstrudel Apple strudel, warm or cold / with vanilla ice cream

ROSIE MCCANN’S

Bayerische Crème

1220 Pacific Ave., Santa Cruz 426-9930, rosiemccanns.com

Bavarian style mousse flavored with kirschwasser, served with a berry coulis

SANTA CRUZ RESTAURANT WEEK

| Chef Greg Magnusson |

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Tax, gratuity or beverage not included

(/523 4UES 4HURS PM &RI 3AT PM 3UNDAYS ,UNCH $INNER PM

Tyrolean Inn “Visit Germany in the Santa Cruz Mountains� man 8 Ger Tap n o s Beer

9600 Hwy 9, Ben Lomond s TYROLEAN)NN COM

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Rosie McCann’s General Manager Rico Contreras is on a mission: he believes booze shouldn’t be the only thing people come into the Irish Pub for. “We want to reach out to people that maybe have not realized that we’re more than just a pub, that we have this great food that they can feel good about having because it’s healthy,� he says. They source much of their fish and vegetables locally, and make sure their beef is grass-fed, like the flat iron steak, one of the dishes they are offering for Restaurant Week. He also wants to highlight mahi mahi.

“It comes with sautĂŠed spinach. We try to source that locally through Happy Boy,â€? he says. Folks shouldn’t forget about the clam chowder, a favorite at the Clam Chowder CookOff every year. They are also going to have seven local beers on tap specifically for Restaurant Week. AC

SANDERLING’S AT SEASCAPE 1 Seascape Resort Drive, Aptos 662-7120, sanderlingsrestaurant.com Besides its spectacular ocean views, Sanderlings restaurant in Aptos will be presenting a diverse and delicious menu this year, created by chef Mario Garcia. “Our chef is into different country infusions,� says assistant restaurant manager

28>

Santa Cruz Restaurant Week 2015 October 14-21 | 3 Courses | $35 {please select 1 from each course}

SANTA CRUZ RESTAURANT WEEK October 14 - 21, 2015 $25

Starters Carrot & Apple Soup madras curry.ginger.cream.pumpkin seeds Salmon Tartare ginger.cilantro.jalapeno.cucumber Deviled Eggs bacon

Entrees Beef Medallions balsamic cream.portabella.baked potato

Wild Halibut fall mole.polenta.radicchio

RISTORANTE WINGS: Chicken wings topped with a balsamic glaze and served with crispy fried onion rings.

DEEP FRIED ARTICHOKE HEARTS: Served with ranch dipping sauce.

ENTREES

RACK OF LAMB: Pan seared then oven baked. Topped with a red port balsamic glaze. Served with gorgonzola pumpkin and sautéed vegetables.

CHICKEN SPINACCHIO: Boneless chicken breast stuffed with spinach, roasted bell peppers, provolone cheese, and prosciutto. Pan seared then oven baked. Topped with a white port mushroom cream sauce and served with risotto and sautéed vegetables.

STUFFED GNOCCHI: Ricotta and spinach filled gnocchi topped with choice of sauce.

Sweets

Apple Cider Donuts spiked caramel sauce Vanilla Bean Panna Cotta Taylor’s Flying Pig Farm Sunday Peach Preserves

SEAFOOD GENOVESE: Bay shrimp, scallops, and fresh clams in a white cream sauce with fresh tomatoes, mushrooms, and green onions over linguine pasta.

MEDITERRANEAN SALAD: Organic mixed greens tossed with our white balsamic vinaigrette, pasta, tomatoes, red onions, bell peppers, feta cheese, avocado, and olives. Topped with choice of prawns or blackened chicken.

DESSERTS

PUMPKIN CHEESECAKE PANNA COTTA

Beverage, tax and gratuity not included No substitutions please -Menu is subject to change based on availability-

MINI FROZEN BAKED POTATO

493 Lake Ave Santa Cruz 831.479.3430|johnnysharborside.com

* Does not include tax, gratuity or beverage 555 Soquel Avenue - Santa Cruz | 831.458.2321

SANTA CRUZ RESTAURANT WEEK

Brown Butter Pumpkin Cake whipped cream cheese frosting

OCTOBER 14-21, 2015

Broiled Chicken tomato vodka sauce.rosemary buerre blanc. linguine

APPETIZERS

SOUP (Black bean or sausage minestrone) OR SALAD (Mixed greens with choice of dressing)

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S A N TA C R U Z R E S TA U R A N T W E E K

-

OCTOBER 14 21, 2015

$ <26 Sally Locke-Paddon, who adds that all their vegetables are local and organic. Highlights include roasted Brussels sprouts and pancetta salad with Gouda cheese, local apples and arugula, finished with a red wine vinaigrette. An organic roasted chicken is available as an entrÊe, served with heirloom baby potatoes, wild mushrooms, local organic spinach, and a butter pan sauce. Dessert options include not only a crème brÝlÊe, but also a Nutella cheesecake topped with local strawberries. AS

SEVERINO’S APPETIZERS Choice of:

SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

GRILLED PROVOLONE CHEESE :LWK IUHVK GLFHG WRPDWR EDVLO DQG WUXƛƛOH RLO GRILLED ASPARAGUS Wrapped with mozzarella cheese and prosciutto SCALLOPS AND PINEAPPLE In a brandy cream sauce

28

ENTRÉES Choice of:

CHICKEN SALTIMBOCCA Smoked mozzarella and prosciutto in a reduction of marsala wine, sage, and beefstock HOMEMADE GNOCCHI CAPITANO Bay shrimp in aurora sauce (creamy tomato sauce) with capers and Kalamata olives SCAMPI AND ASPARAGUS Prawns, shrimp, avocado, fresh diced tomatoes and capers in lemon juice and white wine

DESSERTS Choice of:

TIRAMISU CHOCOLATE SOUFFLÉ ROLL One of our very own prize winning baker’s specialties COCONUT ALMOND BOMBE Two coconut almond macaroons sandwiched with vanilla ice cream, drizzled with chocolate sauce. Another tasty treat by “Eleniâ€? (a must try!) Vegan and gluten free option available

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7500 Old Dominion Court, Aptos 661-4672, severinosbarandgrill.com Long-standing chef Antonio Gomez strives to serve food prepared with as many local ingredients as possible, unlike products picked early and shipped from far away. “Locally grown food is of a higher quality, and the most fresh,� he says. “The majority of our produce is sourced from organic farmers here and in surrounding counties, but we also gather herbs and foliage from our on-site garden. Start with caprese salad to enjoy not only local heirloom tomatoes and basil grown on the property, but also fresh mozzarella and extra-virgin olive oil grown and produced in our great state.� He also suggests trying the Mediterranean style roasted portobello, for the taste of mushrooms grown right down the road in Monterey, and served on vegetable ratatouille. “Last but not least,� says Gomez of Severino’s Restaurant Week menu, “for dessert we take bread made fresh in Watsonville and transform it into Chocolate Kahlua bread pudding.� JS

SOIF WINE BAR 105 Walnut Ave., Santa Cruz 423-2020, soifwine.com Manager Gregory Poux says Soif’s motto is “eat locally and drink

globally.â€? The great challenge for the chefs at the wine bar and restaurant is to mix homegrown and local meals with exotic wines from France, Austria, Germany and Italy, to name a few. His Restaurant Week menu is designed to show off some of the unusual dishes made from fresh, local produce. Appetizers include heirloom tomato soup with cracked pepper gougères, which is puff pastry filled with cheese and cracked pepper; a lamb and pistachio tureen with lamb, celery, fennel, rosemary and green olives; and a salad with kohlrabi radish, pomegranates and a coriander vinaigrette. Main courses include pork belly with a polenta griddle cake, braised greens and a soft-cooked egg, and red quinoa fried rice with bok choy, glazed carrots, chard, scallions and sesame. “We’re really just modern California cuisine, and our big challenge is to find dishes that pair up with a wide and eclectic variety of wines,â€? says Poux. BK

STONEHOUSE BAR & GRILL 6001 La Madrona Drive, Santa Cruz 440-1000, hilton.com This comfortable, friendly lounge is undergoing a big renovation—as is its home, the Scotts Valley Hilton. Food and beverage manager Eva McClure says Restaurant Week is a chance for her to showcase the menu that will be unveiled when the work is done in January. The restaurant is one of the few that serves until 11 p.m. on weekends. “If you want good food that’s not fast food later in the evening, you come here,� she says. About half the patrons are locals, and even some of the business travelers visit enough to be practically considered locals. Restaurant Week diners will get a sneak peek at the crab and corn chowder; the strip steak with cognac cream sauce; a half chicken

OCTOBER 14-21, 2015

MOZAIC

THE POINT CHOPHOUSE 3326 Portola Drive, Santa Cruz 476-2733, thepointchophouse.com The Point Chophouse, a Pleasure

Point neighborhood favorite, features a menu designed by their new head chef Peter McAtee. “I’m excited to see how people react to my food,” he says. The menu is varied and creative; for instance, the Mediterranean meatball appetizer, made with lamb and beef, served with fine saffron straight from Spain and finished with a locally sourced mint chimichurri. Basa, a firm and flaky white fish, will be crusted in almonds and then baked, served on a bed of seared local spinach with Chinese black forbidden rice, and an imaginative pineapple beurre rouge sauce. McAtee’s favorite dessert is the house-made tiramisu, made

with rum and coffee-soaked pound cake, sugar and local egg yolks, and topped with a Cointreau whipped cream. AS

RED RESTAURANT AND BAR 200 Locust St., Santa Cruz 425-1913, redrestaurantandbar.com Red Restaurant and Bar will be serving a globally inspired menu this year. “I think the most important thing to remember is that food from all over the world can be delicious,”

says general manager Taylor Fontana. “It’s easy to get stuck in one lane, but there are so many different styles of amazing foods, and we’re trying to highlight that.” Look no further than the Thaiinspired laap salad for a first course, with thin-sliced New York steak on a bed of organic local romaine, cherry tomato, cucumber, mint, green onion, crispy rice noodles, and finished with a jalapeño lime dressing. One entrée choice from Italy is the cozze sulla tagliatelle. The dish uses a homemade spinach pasta, blue mussels and sauteed local Rodoni Farm artichoke hearts, brought together with a white

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SANTA CRUZ RESTAURANT WEEK

with thyme, lemon and mint pesto risotto; and the capellini pomodoro. Diners have already been introduced to the three-hour meatballs, which are a big hit in the bar. You don’t have to wait three hours for them to cook, but the place is loungy with a homespun California feel, so you might want to. BK

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S A N TA C R U Z R E S TA U R A N T W E E K O CTO B E R 14 — 2 1 , 2 0 1 5 | $ 2 5

Course ONE ARUGULA SALAD fresh pears, candied walnuts, champagne vinaigre e MIXED GREENS SALAD pickled beets, gorgonzola crumbles, red onions, citrus balsamic vinaigre e COCONUT CARROT GINGER SOUP

Course TWO GRILLED NEW YORK STRIP STEAK garlic mashed potatoes, grilled asparagus, demi glace SAFFRON SEAFOOD RISOTTO prawns, mussels, calamari

OCTOBER 14-21, 2015

COQ AU VIN crimini mushrooms, pearl onions, roasted new potatoes

Course THREE PEAR UPSIDE DOWN CAKE caramel sauce CHOCOLATE TART cardamom whipped cream, fresh raspberries

SANTA CRUZ RESTAURANT WEEK

VEGAN CHOCOLATE PUDDING peanut bu er coconut whipped cream, toasted pretzel pieces

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OSWALD

<29 wine reduction. A dessert choice originating from Puerto Rico is the Bizcocho de Ron. It consists of house-made sponge cake infused with spiced rum and coffee, and served with chocolate ganache and powdered sugar. AS

TYROLEAN INN 9600 Hwy. 9, Ben Lomond 336-5188, tyroleaninn.com

#%$!2 342%%4 $/7.4/7. 3!.4! #25: s 3!.4!#25: #/-

Unlike other Restaurant Week chefs, shopping local is the last thing on

Gregory Magnusson’s mind. He’s been chef at this southern German restaurant for three decades, and his goal is to keep things authentic—as in, German! (Yes, the produce and meat are from around here, though.) “Anyone with heritage or experience in Germany, we try to bring that back to what we do over here,� he says. The best compliment he’s gotten was when someone told him his monthly buffet was like going to their grandmother’s house. He was nicknamed “Grandma� after that.

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$25

SANTA CRUZ RESTAURANT WEEK October 14 – 21, 2015

Santa Cruz Restaurant Week October 14-21, 2015 $25

THREE COURSES Please choose one from each course

FIRST COURSE Michael’s House Salad Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette Wild Salmon Gravlax On a bed of arugula with champagne vinaigrette and dill crème fraîche House-Made Soup of the Day

Grilled Bistro Filet With forbidden rice, sautéed vegetables, and a brandy green peppercorn sauce Pistachio Crusted Salmon Baked and drizzled with mint vinaigrette, over wild mushroom risotto with seasonal vegetables Spinach and Artichoke Ravioli Stuffed, round ravioli in an Asiago cheese sauce, garnished with sundried tomatoes

THIRD COURSE Cheesecake Brownie Sundae Beverage, tax, and gratuity not included

CLAS S IC HUMMU S wi t h P ITA B R E A D Lebanese specialty made from garbanzo beans, garlic, lemon juice, olive oil and tahini

MO NT EREY BAY FR IE D CA L A M A R I Lightly battered Monterey Bay calamari served with lemon garlic aioli

GRANDMA'S SPA NA KO P ITA Spinach, feta cheese, onions, baked in phyllo dough

Entrees

(Choose One)

GREEK C HIC KE N SO U VL A KI Grilled marinated chicken topped with garlic lemon aioli over rice

GRILLE D SA L M O N

Served over sautéed spinach, topped with beurre blanc sauce with rice pilaf

GYRO S P L ATE

Roasted lamb and beef seasoned with Greek spices, served over rice and Greek salad.

Dessert

(Choose One)

BAKL AVA

PIS TAC HIO P U D D ING T IR A M ISU Price does not include drinks, tax or gratuity

(831) 479-9777 - 2591 Main Street, Soquel michaelsonmain.net

110 Church Street, Downtown Santa Cruz 831.454.8663

SANTA CRUZ RESTAURANT WEEK

Crème Brûlée

(Choose One)

OCTOBER 14-21, 2015

SECOND COURSE

Starters

31

32 SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

SSAANT N A CR CRUZ RUZ RE R STAAURRAAN NT W WEEEKK

BEER 1144 - 2211, 20 2015 15 $25 OOCCTOTOBEBER

First Course CAESAR SALAD CREAM OF ASPARAGUS SOUP MEDIT TERRANEAN MEATBALLS Saffron ricce . mint chimichurri sauce

Second Course 8O OZ. BASEB BALL CUT SIRLO OIN N Certified 100% % blaack angus . sun driedd tommato thyyme goat cheeese . smashhed potatooes . asparagus EL PALOMAR

<30

503 Water St., Santa Cruz 332-6122, thewaterstreetgrill.com Owner Jonathan Degeneres has a seafood restaurant by the

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ALMOND CRUS STED BASA Basa filet . pineeapple buerre rougee . forbbidddenn rice . asparagus

Desert DARK CHOCO OLATE E MOUSSE TIR RAMISU POINT COOKIE E Frresh baked chocolate chip cookie vvanil anilllaa bea beaan ice cre cream eam . chocolatte ssauc auuce

SANTA CRUZ RESTAURANT WEEK

THE WATER STREET GRILL

Boardwalk, El Hermoso Mar, but he’s geared his newest venture, the Water Street Grill, for Santa Cruzans who want gourmet food and vegan or vegetarian offerings. His produce comes from local farmers markets all the way to Watsonville; his fish is from Stagnaro’s. Some of his favorites are the fresh corn and bell peppers for the mango salsa that goes with his fish tacos. He has responded to requests for gluten-free items, but only wanted to include them if he could make them taste great. He’s got a full vegan and vegetarian menu with items like spaghetti squash in place of pasta. But if you have a hankering for pasta, he has six kinds of ravioli, including garlic and shrimp, spinach, cheese, chicken, lobster and artichoke. He’s also got carrot soup and a regular special of ribeye and lobster tail with mashed potatoes and asparagus. He plans to show off as many organic specials as he can during Restaurant Week, to show people the variety they can expect from the restaurant that’s been open only nine months. “We’re a small restaurant with a lot of choices,” says Degeneres. BK

OCTOBER 14-21, 2015

Traditional German food isn’t very Santa Cruz, he adds—it’s heavy, the portions are big and there’s lard involved. But they also offer vegetarian meals and cater to individual dietary concerns. If you were going for the first time, you might be surprised at how spicy Bavarian food is. The goulash has onions, bell peppers, garlic and diced jalapenos. It’s served with spätzel—egg noodles that have been pan-fried with butter and parsley. The holzfällerpfanne is two pork loin chops with onion, mushroom, bacon, tomato and a bit of jalapeño for spice. And, says Magnusson, he’s converted a vegetarian with his schweinshaxe, pork shank braised for six hours until the skin is crisp and the insides fall off the bone, served with red cabbage and dumplings. You can’t not have apple strudel, as German as apple pie is American, right? Or you can try Bayerische, the German version of mousse firmed up with gelatin. BK

SMOKE ED CHIC CKEN N PE ENNE Smoked rannge frree air chhilled chickken breast . mushroomss sunn dried tomatoes . garlic . onions . cream sauce

3326 PORTOLA DR, SANTA CRUZ 476-2733 THEPOINTCHOPHOUSE.COM

33

Santa Cruz Restaurant Week

October 14-21, 2015 | $35 Prix Fixe 3 Course Menu

YOUR PLACE

David Cutos, Executive Chef

Appetizer (Please Select One) OCTOBER 14-21, 2015

Dungeness Crab & Corn Chowder, Smoked Bacon Spinach Salad, Local Blueberries, Creamy Rosemary Goat Cheese, Caramelized Lemon Herb Vinaigrette Meatball, Three Hour Sauce, Grilled Crostini

Main Course (Please Select One) Manhattan Strip Steak, Fingerling Potatoes, Mushroom Fricassee, Cognac Cream Sauce

SANTA CRUZ RESTAURANT WEEK

Half Roasted Chicken, Thyme & Lemon, Mint-Pesto Risotto, Baby Multicolor Carrots, Herb Au Jus

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Capellini Pomodoro, Roma Tomatoes, Basil, Fresh Mozzarella and Parmesan Reggiano

Dessert (Please Select One) Exotic Panna Cotta, Layer of Passion Fruit and Kiwi Gelée Seasonal Fruit Tart, Pâte Sucrée, Créme Pâtissiére

Reservations: 831-440-1000 6001 La Madrona Drive, Santa Cruz

<33

YOUR PLACE

ZELDA’S

1719 Mission St., Santa Cruz 426-3564, yourplacesc.com

203 Esplanade, Capitola 475-4900, zeldasonthebeach.com

Your Place is a quirky little spot, as evidenced by the name. Chef Art Russell uses a lot of local produce and meat, and sees the act of preparing menus as similar to creating art—but also makes sure it’s tasty and hits all the right flavor buttons. How thoughtfully he prepares his menu is evident in how he describes one of his favorite offerings from this Restaurant Week menu: “I put on the filet [mignon] because not a lot of people get a chance to eat filet for $25. I think that’s really a good deal,” he says. “And using the truffle glaze is interesting. I’m using the portabello mushrooms for that on the toppings, so it’s a very interesting dish.” He also recommends the local salmon, served with fresh crab and hollandaise sauce on top of it. How’s that for creativity? AC

Zelda’s offers indoor-outdoor dining that takes full advantage of its oceanfront location. Owner Jill Ealy and her staff have prepared a menu for this year’s Restaurant Week that begins with a classic bruschetta; bread is from Sumano’s Bakery, and the tomatoes and basil are also local. The appetizer is finished with Parmesan cheese and a balsamic reduction. Entrée choices are highlighted by their cioppino. “It’s a beautiful dish,” says Ealy. “People just raved about it at our sister restaurant in San Diego, so we’ve added it to our menu this year. It’s been super successful.” The classic Central Coast dish includes prawns, mussels, clams, and white fish in a spicy tomato clam wine broth, served with crispy garlic bread. A dessert favorite is the homemade toasted coconut cheesecake, made with Glaum Ranch eggs. “It is the creamiest cheesecake, and is much lighter than the denser New York style,” says Ealy. AS

OCTOBER 14-21, 2015

SANTA CRUZ RESTAURANT WEEK

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36 SANTA CRUZ RESTAURANT WEEK

OCTOBER 14-21, 2015

CALENDAR

FRIDAY 10/16 MCT PRESENTS ‘THE SECRET AFFAIRS OF MILDRED WILD’’ With a 40-year collection of movie magazines sitting in her Greenwich Village apartment above the candy store she runs with her husband, Mildred Wild has virtually escaped into the dream world made possible by the 3,000 movies she’s devoured throughout her life. Fantasy and reality meet in moments of hilarity with the intrusion of her husband, her sister-in-law, the hard-boiled landlady, the butcher next door, and the foreman of the wrecking crew. Written by Pulitzer-Prize-winning playwright Paul Zindel and directed by Mountain Community Theater’s Erik Gandolfi, “The Secret Affairs of Mildred Wild” dives into merriment and confusion through unlikely tropes and action moves. Info: 8 p.m., Park Hall, 9400 Mill St., Ben Lomond. mctshows.org. 336-4777. $17.

<26

GROUPS

HEALTH FREE BOOT CAMP SERIES Energizing onehour Boot Camp conducted by a Santa Cruz CORE fitness trainer every third Thursday. 7-8 a.m. New Leaf Community Market, 1134 Pacific Ave., Santa Cruz. newleafdowntown. eventbrite.com. Free.

SPIRITUAL CRYSTAL BOWLS AT SUNSET This sunset beach sound journey will carry you beyond the mind-locks of your consciousness to the deeper regions of your soul. 6-7 p.m. 22790 East Cliff Drive at Moran Lake. 333-6736. Free/Donation.

VOLUNTEER UNCHAINED UnChained pairs at-risk kids with homeless dogs. Both are given a second chance at life. Join us for our new volunteer orientation. Call or email to RSVP. 5:30-6:30 p.m. Santa Cruz County Animal Shelter, 2200 7th Ave., Santa Cruz. 334-2704 or bethany@ livingunchained.org. Free.

FRIDAY 10/16 ARTS HOLIDAY POP UP AND FALL STYLE PREVIEW Free mini makeovers by Whole Foods and free mini facials by Andalou Naturals. Delicious food and local wine. 5-8 p.m. Synergy Organic Clothing on Pacific Ave., Santa Cruz Free. ARGENTINE DANCE Beginners welcome. Ongoing Fridays. 8-11 p.m. Tannery World Dance and Cultural Center, 160 River St., Santa Cruz. tangoalternativo@gmail.com. $8/$5/Free. BE THE DIFFERENCE AWARDS GALA Honoring the individuals, groups, and

>30

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

AZTECAS YOUTH SOCCER ACADEMY’S GOLDEN GOALS First annual Golden Goals celebration to benefit youth in our community. Enjoy local food and drink while socializing and bidding on auction items. 4:30-7:30 p.m. Community Foundation Santa Cruz Terrace. 419-7275. aztecasyouthsocceracademy.org. $70/$45.

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CALENDAR <29 businesses that make a difference through volunteerism in Santa Cruz County. RSVP for the awards luncheon at scvolunteercenter.org. 11:30 a.m.-1:30 p.m. Cocoanut Grove. $40.

CLASSES ASTROLOGY: TAKE YOUR BEST TO WORK See your best talents. Interactive class uses your personal chart. Limit: seven attendees. For free chart call ahead. Noon-1p.m. Center for Health, 555 Soquel Ave., Ste 260. Santa Cruz. 726-9609 or RyanCoaching.com. Free. BOOMER YOGA For the intermediate yoga student. For ages 45 and up. 10-11:30 a.m. Louden Nelson Community Center. 420-6180. $5/$5.50. COMMUNITY DRUMMING Percussionist Jim Greiner conducts his third Friday community drumming session for people of all ages. 7-8:30 p.m. Inner Light Ministries, 5630 Soquel Drive, Soquel. 462-3786, jgreiner@handsondrum.com or santacruzdrumlessons.com. $10. CHAIR YOGA Instructor Suzi Mahler, CMT NE will guide you through a series of gentle seated yoga postures that are performed slowly and with breath awareness. Tuesdays and Fridays 9:30 a.m. Grey Bears, 2710 Chanticleer Ave., Santa Cruz. $5.

0$67(5

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GROUPS

5 :$ 6 +

NAR-ANON FAMILY GROUPS - GREATER BAY AREA SANTA CRUZ Nar-Anon GBA Santa Cruz offers three meetings in support of friends and families of addicts. We meet weekly to share our experience. Naranoncalifornia.org/ norcal. Helpline: 291-5099. Santa Cruz, Aptos and Scotts Valley. Saveyoursanity@aol.com. Free/Donations.

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VITAMIN B12 FRIDAY B12 increases energy, improves mood, enhances sleep, promotes immunity and helps the body handle stress with more ease. 3-6 p.m. Thrive Natural Medicine, 2840 Park Ave., Soquel. 515-8699. $15.

MUSIC CAFE MUSIQUE AT HIDDEN VALLEY MUSIC SEMINARS From Central California, Cafe Musique will be bringing their unique blend of gypsy, tango, swing and folk. 7:30-10 p.m. Hidden Valley Music Seminars, 104 W. Carmel Valley Road, Carmel Valley. 659-3115 or hiddenvalleymusic.org. $20.

OUTDOORS STAR AND MOON GAZING AT QUAIL HOLLOW Special transport is not required. Dress warmly. Rain or cloudy skies cancels the program. 6-11:30 p.m. Quail Hollow Ranch County Park, 800 Quail Hollow Road, Felton. 335-9348, prc120@scparks.com. $3/free.

SPIRITUAL WORKING WITH TYRANNY An exploration of how to skillfully work with our inner critic, judgment and sometimes tyranny. 7-9 p.m. Insight Santa Cruz, 1010 Fair Ave., Suite C, Santa Cruz. bob@mindfulnessprograms.com. OPEN MEDITATION Sacred Space for just stopping in, removing your shoes, stretching, breathing aromatherapy scents and listening to soothing music. Ongoing Fridays, except First Fridays. 4-8 p.m. Elemental Art Studio Gallery-128, Tannery Arts Center. elementalartsudio.com

VOLUNTEER 2015 BE THE DIFFERENCE AWARD GALA Join the Volunteer Center of Santa Cruz County and sponsors to honor the individuals, groups, and businesses that make a difference by volunteering. 11:30 a.m.-1:30 p.m. Cocoanut Grove Ballroom at the Santa Cruz Boardwalk. RSVP at 427-5070. $40.

SATURDAY 10/17 ARTS PRAYAAS: AN ENDEAVOR IN KATHAK Lightning footwork, swift pirouettes, dramatic storytelling, and a mellifluous voice are the trademarks of any performance by Bhardwaj. 7 p.m. Santa Cruz County Veterans Memorial Building. $15. INTRODUCTION TO BELLYDANCE TECHNIQUE Learn the foundation movements for all genres of belly dance. For Beginners. 10-11 a.m. Desert Dream Studio, 1025 Water St., Santa Cruz. catherine.cooper@hotmail.com or Janelle@janelledance.com. $14/$80. SATURDAY SHAKESPEARE CLUB UCSC History Prof. Buck Sharp speaks on the history behind Shakespeare's Henry VI, Part 1. 10 a.m.-Noon. Christ Lutheran Church, 10707 Soquel Drive, Aptos. Willshakespeare@ icogitate.com. $5. SVARGO F. SCHULLER AND THE ART SCHOOL OF CLARITY Open Studios. Blind

CALENDAR

ART LEAGUE Artist: Anita Hittle

Santa Cruz

Beasts on Broadway A National Exhibit SATURDAY 10/17

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October 24 - November 15, 2015 Juror “Meet & Greet� Sunday, November 1, 2pm Reception: Sunday, November 1, 3-5pm

SANTA CRUZ DERBY GIRLS: VAMPIRES VS. ZOMBIES What’s better than sitting down to watch an apocalyptic film about zombies eating each other’s brains? How about seeing real-life zombies fighting vampires in the local derby rink? OK, at least as “real life� as you’re going to get—if there’s an even more real version, we don’t want to know. This Saturday, the Santa Cruz Derby Girls will rise from the grave for an undead bout with the Redwood Rebels and Organic Panic—hungry for certified organic brains! Show up in your most frightening Halloween attire for the last game of the year. A portion of the proceeds go to Unchained, a local nonprofit fostering empathy and respect in at-risk youth through animal advocacy.

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Info: 6:30 p.m., Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz. 420-5260. $18.

p.m. New Leaf Community Market Community Classroom, 1101 Fair Ave., Santa Cruz. newleafwestside.eventbrite.com $25/$15.

BUSINESS

THE DIVERSITY CENTER'S 26TH ANNIVERSARY GALA Show your support for the LGBTQ community with a gourmet dinner by Paradox Hotel, concert by Steve Grand, auction and casino. 6 p.m.-Midnight. The Paradox Hotel. diversitycenter.org, 425-5422 or gala@diversitycenter.org. $35.

INSPIRED HOME & GARDEN EXPO OF MONTEREY Bring your home improvement ideas and remodeling projects. Attend free workshops and speak with over 100 local home improvement professionals. 10 a.m.-5 p.m. Monterey County Fairgrounds. Free.

CLASSES CABRILLO COLLEGE SAMPER 4TH GRADE OPEN HOUSE Students will see what the college experience is all about by participating in workshops, music, art and a raffle. Children must be accompanied by an adult. 9 a.m.-1 p.m. 6500 Soquel Drive, Aptos. 479-6158. Free. BEGINNING YOGA With Korrine. Ongoing. 10:15-11:30 a.m. Yoga Within, Aptos. $15.

FOOD & WINE APPLE BUTTER AND FALL JAM MAKING WORKSHOP Make apple butter and cranberry pear jam using fruit at its peak freshness. No experience necessary. All ages welcome. 2-4:30

HEALTH QIGONG FOR WOMEN LIVING WITH CANCER Learn specific tools for managing side effects of cancer treatments. Meets every third Saturday. 2-3 p.m. Pacific Cultural Center. WomenCARE. Free. PREVENTING BREAST CANCER AND PROMOTING BREAST HEALTH Learn to lower your risk factors for breast cancer and about Thermography as a safe, accurate screening tool. Seminar 10-11:30 a.m. Screening Noon-5 p.m. Santa Cruz Skin Solutions, 720 River St. Suite 5, Santa Cruz. 209-881-3044. $450/$235/Free.

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presents

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SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

painting and using our senses differently. 2 - 4 p.m. Gallery 505 River St., Santa Cruz.

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Mediate & Move On

Arbor Gardens & Antiques

Vintage Furniture & Accessories Arbors | Gates | Trellises Fountains | Statuary | Planters Iron-work | Sculptures | Local-art Find us between Toys R Us & Marshalls! 2650 17th Ave, Santa Cruz www.arborgardensantacruz.com

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831.334.9539 mediationgroupofsc.com

SATURDAY 10/17 GALLERY GIRLS DRINK + DRAW The Gallery Girls, a troupe of experienced fine-art figure models, come to Santa Cruz to host their first ever Drink + Draw. Held at the Radius Gallery, the event will cultivate a dreamy environment for three hours of slow poses while artists and photographers use the opportunity to hone their artistic eye with professional models. Event producer and model Sophia M. Santiago says the events have been successful in L.A., San Francisco, New York and Berkeley, and she can’t wait to get into character for the first ever Drink + Draw event in Santa Cruz. Bring your own drawing materials.

Info: 7-10 p.m., Radius Gallery, Tannery Arts Center, 1050 River St., Unit 127, Santa Cruz. $25. Cash donation bar. For tickets, email santiagomsophia@gmail.com.

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MUSIC

THE MUSIC OF YOGA—BHAKTI YOGA KIRTAN WITH LIVING DEVOTION Living Devotion provides a rich, musically enhanced Bhakti Yoga practice. 7:30-10:30 p.m. Divinitree Yoga Studio, 1043B Water St., Santa Cruz. events@livingdevotion.org. $20/$10. ESOTERIC COLLECTIVE PLAYS JAZZ Jazz ranging from 1940s bebop to the 1960s. 6-9 p.m. Davenport Roadhouse Restaurant and Inn, 1 Davenport Ave., Davenport. Davenportroadhouse.com, 426-8801. Free. 11TH ANNUAL GINSING Fundraiser event to provide scholarships to four college music students who serve as section leaders in the choir. Event offers unlimited hors d’oeuvres, a host bar of a variety of artisanal gins and wine. Entertainment is provided by Calvary’s choir. 4:30-6:30 p.m. Calvary Episcopal Church, 532 Center St., Santa Cruz. $10.

OUTDOORS SANTA CRUZ DERBY GIRLS GRUDGE MATCH—VAMPIRES VS. ZOMBIES Vampire team Redwood Rebels is out for blood, while zombie team Organic Panic is hungry for BRAIIIINS. A portion of the proceeds will go toward Unchained, a local nonprofit for at-risk

youth through animal advocacy. 5:45-9 p.m. Santa Cruz Civic Auditorium. $32/$18. OPEN HOUSE AND FUNDRAISER To benefit Quail Hollow Ranch County Park. Graniterock representatives will answer questions about ongoing mining operations in the quarry. 10 a.m.-1 p.m. Quail Hollow Ranch Quarry, 405 Quail Hollow Road, Felton. 471-3480. Free/$10. FREE SEED & CROP SWAP FESTIVAL Join Allen Morgan, founder of Santa Cruz Heirloom Seed and distributor for Seed Saver Exchange (SSE) as he hosts a free Seed & Crop Swap Festival. Potluck, seeds for sale, guest speaker. Noon-4 p.m. Native Revival Nursery, 2600 Mar Vista Drive, Aptos. Free/Donation.

SPIRITUAL MEDICINE BUDDHA PRACTICE GUIDED MEDITATION Sessions include recitation of traditional Tibetan Buddhist prayers and the Medicine Buddha mantra. 9:30-10:45 a.m. Land of Medicine Buddha, 5800 Prescott Road, Soquel. 462-8383. Donation. AUTUMN EQUINOX PICNIC Join your local Pagan Earth Spirit Fellowship for our annual Fall Equinox picnic. Noon-3 p.m. George Washington Grove, DeLaveaga Park. espi@communityseed. org. Free.

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OPEN STUDIO ARTISTS SCOTT HAMILL ARTIST #146

Andrea Rich Studio 17, Woodcuts & Sculpture 706 Western Drive, Santa Cruz October 3rd & 4th (Encore) 17th & 18th

Living on the Edge. People’s Choice, 2015 Carmel Art Festival

Oil paintings: PLEIN AIR & STUDIO

Peter Vizzusi | Artist #266 | Blown Glass 422 Cliff Drive, Aptos | 831.688.6167

141 Loma Linda Court Scotts Valley 831.239.2507 scotthamillart.com SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

Larson Baer Oct. 17th & 18th The Artists Village 210 Uhden St. Santa Cruz, 95060 larsonbaer.com

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Thanks to our generous sponsors for making

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

a delicious success

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CALENDAR

Turning two into one SATURDAY 10/17

since 1981

ANTARA BHARDWAJ INDIAN DANCE AND MUSIC Known as one of the most dynamic Indian artists of her generation, Antara Bhardwaj began her study of Kathak—a North Indian classical form of dance—at the tender age of 9. She learned from the best, the late Guru Pandit Chitresh Das, and went on to become a Kathak soloist and a member of the internationally renowned Chitresh Das Dance Company and teacher for the Chhandam School of Kathak. She has performed all over the globe, from Scotland to Mumbai, and won several awards for her touring solos. Info: 8 p.m., Veterans Memorial Hall Santa Cruz County, 846 Front St., Santa Cruz. antarabhardwaj.com. $20.

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SUNDAY 10/18

ARTS

‘BLACK ICE’ POETRY BOOK READING David Allen Sullivan’s third book of poetry, Black Ice, is about dads, dementia, Datsuns, and death. 6 -7 p.m. Horticulture Center, Room 5001, Cabrillo College. dasulliv@yahoo.com. Free. GAY & LESBIAN WEDDING EXPO Join Rainbow Wedding Network at the beautiful Byington Vineyard. You and your partner can find LGBT friendly wedding & travel professionals to help plan your wedding. 12:303:30 p.m. Byington Vineyard & Winery, 21850 Bear Creek Road, Los Gatos. Free.

FOOD & WINE CALIFORNIA FARMLINK FRIENDRAISER Join California Farmlink for “An Evening Along the

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THE PICASSO ENSEMBLE The program opens with a suite by 17th century Danish composer Buxtehude and concludes with the premiere of the 2015 Tarantella by classical/jazz New York composer John Robinson. 3-5 p.m. Sesnon House, Cabrillo College, 6500 Soquel Drive, Aptos. cabrillovapa.com. $15/$8.

Ask a Practitioner Free Every Wednesday 12:00 PM - 1:00 PM

SPIRITUAL INSPIRATIONAL MEDITATION SERVICE Includes inspirational readings from the teachings of Paramahansa Yogananda, the founder of Self-Realization Fellowship. 11 a.m.Noon. 334-2088. SUNDAY SERVICE WITH HEART CIRCLE We’re a spiritual community exploring the Divine Nature. Wherever you are on your

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10/21/15

Supplement & Nutritional Science Expert Ralph Sanchez L.Ac., CNS, M.T.C.M.

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SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

BEAR IN THE SANTA CRUZ MNTS Unravel the history of the once abundant California grizzly bear. Confrontational stories of man and bear about its abrupt extinction and more. 2-4 p.m. Old lodge, Big Basin Redwoods State Park. 338-8883, parks.ca.gov. Free.

Creek.” California Farmlink is a nonprofit that links independent farmers and ranchers to the land and financing they need for a sustainable future. Find tickets at Californiafarmlink.org/ events. 3:30-7 p.m. Michael’s on Main, 2591 Main St., Soquel. mika@cafarmlink.org. $30.

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Monterey Peninsula Orthopaedic

& Sports Medicine Institute

MPOSMI

CALENDAR

Restorative Medicine MPOSMI Physiatrists are medical doctors who have completed training in the medical specialty of Physical Medicine & Rehabilitation. We treat injuries or illnesses that affect how you move, with the aim of enhancing performance. The focus is not on one part of the body, but instead on the development of a comprehensive program for putting the SLHFHV RI D SHUVRQœV OLIH EDFN WRJHWKHU ² medically, socially, emotionally, and vocationally ² after injury or disease.

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OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

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SUNDAY 10/18 DISTINGUISHED ARTISTS SERIES FEATURING ALON GOLDSTEIN Alon Goldstein is known as one of the most original and sensitive pianists of his time. Widely loved for his musical intelligence, artistic vision, dynamic personality and innovative programming, he has played with countless symphonies and philharmonic orchestras, including London, Israel, Philadelphia, and Vancouver. For this installment of Santa Cruz’s Distinguished Artists Concert and Lecture Series he will perform selections from Beethoven, Liszt, Dorman, and Ravel. Info: Pre-concert talk 3 p.m., show at 4 p.m., Peace United Church of Christ, 900 High St., Santa Cruz. distinguishedartists.org. $17-$27.

<35 journey, you are welcome here. 10:3011:30 a.m. 920 41st Ave., # H (behind Family Cycling Center). heartcirclecsl.com. Free. TENT OF ABRAHAM—CELEBRATE PEACE Interfaith multi-community celebration of Peace in the Sukkah. 2-5 p.m. Peace United Church, 900 High St., Santa Cruz. cysantacruz.com. Free.

MONDAY 10/19 ARTS STORIES MATTER: HOW IS ‘TO KILL A MOCKINGBIRD’ RELEVANT TODAY? A panel discussion with three New York Times bestselling authors. Panelists: Margaret Stohl, Lalita Tademy, and Isabel Wilkerson. RSVP at facinghistory.org/CommunityConversations or 510-786-2500 x226. 7-9p.m. Microsoft Silicon Valley, 1065 La Avenida, Building 1, Mountain View. Free.

GROUPS A SUPPORT GROUP FOR THOSE GRIEVING THE LOSS OF A LOVED ONE Space is limited, pre-registration is required. 6:30-8:30 p.m. Hospice of Santa Cruz County. Grief Support Program 430-3000. Free.

TUESDAY 10/20 ARTS SOULCOLLAGE Build and create your own tarot collage deck of cards. Register by 2 p.m. of each Tuesday at 212-1398. 7-9 p.m. Elemental Art Studio Gallery, 128.Tannery Arts Center, 1050 River St., Santa Cruz. $20/$10.

CLASSES CONTENT MARKETING: WHAT’S THE FUSS? Presented by the Santa Cruz Business Roundtable. The lunchtime presentation will feature Cheri O'Neil, a journalist-turnedcontent creator and strategist. Noon-1:30 p.m. DeLaveaga Golf Course. Information and RSVP at meetup.com/marketingroundtable. $25, includes lunch. BOOK CLUB Discuss current book selections and future books. 10:30-11:30 a.m. Louden Nelson Community Center. 420-6180. Donations. BEGINNING BALLET WITH DIANA ROSE Focus on posture, balance, and strength building. 11:30 a.m.-12:30 p.m. International Academy of Dance Santa Cruz. info@iadance. com. $10.

Autumn Harvest at Café Cruz

Featuring Seasonal Nightly Specials

Samples of our Autumn Menu Additions: Roasted Butternut Squash Polenta Pumpkin & Applewood Smoked Bacon Soup with Sour Cream Savor y White Corn Bread Pudding Shor t Rib Tacos Poached Bosc Pear & Shaved Brussels Sprouts Salad

2621 41ST AVENUE, SOQUEL | 831.476.3801 | CAFECRUZ.COM

Downtown Store Presents the Second Annual

Harvest treats are fun to eat, come see what’s in our store!

Savor autumn treats, sip hot cider, kids activities and more! Make your very own beeswax candle. First Friday, November 6 UÊÊ6-8:30pm Open: Friday, Saturday 12-7« ÊUÊSunday, 12-6pm 110 Cooper St, Suite 100GÊUÊhomelessgardenproject.org

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

Celebrate the Harvest!

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MUSIC CALENDAR

LOVE YOUR

LOCAL BAND DEATHLESS

Along with CrossFit and Netflix, Santa Cruz can now call itself the birthplace of the world’s first Buddhist hardcore punk band, the Deathless. “The concept was to bring spirituality and Buddhist teachings, or Dharma, into hardcore music,” says singer Joe Clements while en route to a seven-day silent meditation retreat in the desert. “This is it for the talking,” he laughs. “After this I’m shutting down for a few days.” The idea behind the band began at a meditation retreat hosted by Clements’ childhood friend and Dharma Punx author Noah Levine.

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

“Punk rock saved our lives,” says Levine, traveling with Clements. “It’s what gave our lives meaning and gave us an outlet for our angst. But we also both became drug addicts and lost all of our ideals to addiction.”

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The two friends found that the Buddha’s teachings and practices helped them through the healing and recovery process. Since then the two have continued their spiritual paths, helping others find mindfulness and a better way of life. “With Noah being a teacher and better at words, he started writing lyrics, and I worked on the songs,” Clements explains. The Deathless has since grown to Clements (formerly known for iconic Santa Cruz punk band Fury 66) on vocals, Felix Lozano (Los Dryheavers) and Mikey Grove (the Itch) on guitar and Corey Atkinson (also of Los Dryheavers) on bass and Robert Scobie (Abhorrance) on drums. “There were a bunch of ‘krishnacore’ bands but no ‘Buddhacore’ ones,” Levine says. “So we thought, ‘Let’s put this together.’” MAT WEIR INFO: 9 p.m. Saturday, Oct. 24. Blue Lagoon. 923 Pacific Ave., Santa Cruz. $5. 423-7117.

WILL BERNARD

WEDNESDAY 10/14 ROCK

PETER CASE The history of Peter Case’s career more or less parallels the history of alternative rock itself. He started playing in a first-wave punk band (the Nerves), formed a New Wave/Powerpop group in the ’80s (the Plimsouls) and then had an alt-rock solo hit in the ’90s (“Dream About You”). In recent years, he’s veered mostly toward folk and blues, though his last studio album, 2010’s Wig!, fell more into garage-punk territory. The point is that genre isn’t really the best yardstick to measure Case. He’s a singer-songwriter who excels at storytelling and generally spins a dark, reflective tale. AARON CARNES

INFO: 7:30 p.m. Don Quixote’s, 6275 Hwy. 9, Felton, $12/adv, $15/door. 603-2294.

ACOUSTIC ROCK

MISHKA SHUBALY This 38-year-old Brooklynite gained notoriety for his fearlessly honest stories about his years as an addict and how he achieved sobriety spun through a web of darkly twisted humor.

Somehow, he found the time to write and record a solo record while writing a full-length memoir, so one can only assume this Wednesday night he’ll have some new ear candy ready to serve. Shubaly will be joined by local rocker And Hod (aka Hod Hulphers). MAT WEIR

INFO: 9 p.m. The Crepe Place, 1134 Soquel Ave., Santa Cruz. $8. 429-6994.

JAZZ GUITAR

WILL BERNARD Described by Billboard as “one of the best-kept jazz-guitar secrets on the planet,” Will Bernard stretches the boundaries of the genre about as far as they can go. Blending elements of hip-hop, experimental and world music, the Berkeley native finds the common ground between styles and connects them all. As acclaimed drummer Stanton Moore said, Bernard is “probably the most versatile guitar player I’ve ever worked with … He’s just killing it.” Bernard’s all-star band comprises Wil Blades on keyboards, Eric Kalb on drums, and Victor Little on bass. CAT JOHNSON

INFO: 8:30 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $7/adv, $10/door. 479-1854.

THURSDAY 10/15 BLUES-ROCK

ROYAL SOUTHERN BROTHERHOOD “Royal” is a good descriptor for this band, because this is an all-star Southern-rock, blues, R&B ensemble. The members have all been at this a long time and come from such groups as Derek Trucks Band, the Meters, the Neville Brothers, Honeytribe and Allman Brothers Band. They came together in 2012, do a lot of jamming, and have released a handful of albums since their 2012 self-titled debut. They mix rock, funk, and blues with relative ease and a ton of smiles. AC INFO: 8:30 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $17/adv, $20/door. 479-1854.

FRIDAY 10/16 JAZZ FUSION

AL DI MEOLA Super-technical, super-fast metal guitar players are referred to as shredders. Does the same title apply to jazz guitarists? I’m not sure, but if it does, Al Di Meola is a shredder of the

MUSIC

BE OUR GUEST A TASTE OF SANTA CRUZ

ROYAL SOUTHERN BROTHERHOOD

highest order. A masterful player who helped anchor the jazz fusion genre and has collaborated with legendary musicians—including Stanley Clarke, Chick Corea, Jean-Luc Ponty, Paco de Lucía, and John McLaughlin—Di Meola has had an impressive solo career spanning three decades and more than 20 albums. On Friday, the legend revisits his 1977 album Elegant Gypsy, bringing his Elegant Gypsy and More Tour to town. CJ

SATURDAY 10/17 JAZZ

CHRISTIAN SCOTT STRETCH MUSIC A prodigious trumpeter who hails from an illustrious New Orleans musical clan, Christian Scott puts a decidedly Crescent City spin on the Art Ensemble of Chicago’s guiding ethos: great African-American music, ancient to the future. From horn-driven polyphony and second line grooves to contemporary R&B and hip-hop, Scott’s Stretch Music encompasses a myriad of musical currents. He’s touring in conjunction with the release of his

INFO: 7:30 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $25/adv, $30/door. 427-2227.

POST-PUNK

GANG OF FOUR Gang of Four’s debut LP, Entertainment was one of the best records produced from the late ’70s post-punk era, but it doesn’t seem all that remarkable on paper: twitchy funk beats, stark dissonant guitars, pissed-off punk vocals. Somehow these unlikely ingredients created some of the best tunes to come out of England at the time. There was a rawness and an anger to Gang of Four, an authenticity to what they were playing that made every note

they played seem absolutely important, and still it was pop at its core. They blurred the lines between dance music and unhinged punk in a way that hasn’t been matched since—and many bands have tried. Their new record, 2015’s What Happened Next, takes these elements and mixes in some goth and industrial elements. AC

INFO: 5:30 p.m. Thursday, Nov. 12. Cocoanut Grove, 400 Beach St., Santa Cruz. $40/adv, $50/door. 423-2053. WANT TO GO? Go to santacruz.com/ giveaways before 11 a.m. on Friday, Sept. 25 to find out how you could win a pair of tickets to the concert.

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $25. 429-4135.

SUNDAY 10/18 FOLK/BLUEGRASS

TONY FURTADO It’s always a treat when multiinstrumentalist singer-songwriter Tony Furtado comes to town, but this time around, we get him on his birthday. I’m not sure what that means, but I’m thinking Sunday evening will bring something special as the slideguitar-slinging, banjo-picking virtuoso celebrates another trip around the sun. Furtado’s new album, The Bell, comes on the heels of a major career shake-up and move to artistic independence, the loss of his father, and the birth of his son. INFO: 7 p.m. Don Quixote’s, 6275 Hwy. 9, Felton. $15. 603-2294.

IN THE QUEUE ELEPHINO

Bay Area funk and acid jazz outfit. Thursday at Don Quixote’s EL TRI

Rock and roll out of Mexico City. Friday at Catalyst KATDELIC

Ronkat Spearman of the legendary P-Funk and his big, funky band. Saturday at Moe’s Alley TERRY HANCK BAND

Tenor sax-driven blues and soul. Saturday at the Pocket JOEY DEFRANCESCO

Jazz organ master. Monday at Kuumbwa

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

INFO: 8 p.m. Rio Theatre, 1205 Soquel Ave., Santa Cruz. $32/gen, $45/gold. 423-8209.

new Ropeadope album Stretch Music (Introducing Elena Pinderhughes), which gives prominent billing to the amazing 20-year-old Berkeley-raised flutist/ vocalist now dividing her time between studies at the Manhattan School of Music and high-profile gigs. Scott’s band also features alto saxophonist Braxton Cook, guitarist Dominic Minix, drummer Corey Fonville, bassist Kris Funn, and the stellar pianist/ keyboardist Lawrence Fields (who made a memorable first impression as a member of the 2006 BerkleeMonterey Quartet). ANDREW GILBERT

A taste of Santa Cruz is an annual fundraiser for the Santa Cruz County Association of REALTORS® Housing Foundation, which provides assistance to low-income, first-time home buyers in Santa Cruz County. Bringing together local restaurants, wineries and breweries to showcase their finest creations, the event consistently brings in over $30,000 and has raised over $300,000 since 2005 to help more than 170 families move into their first home. CAT JOHNSON

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LIVE MUSIC

Thursday October 14th 8:30pm $7/10 Soul/Funk/Jazz/Jam

WILL BERNARD Thursday October 15th 8:30pm $17/20 All Star Band From New Orleans w/ Cyril Neville

ROYAL SOUTHERN BROTHERHOOD Friday October 16th 9pm $9/12 Americana/Blues/Rock

THE COFFIS BROTHERS + THE SOFT WHITE SIXTIES Saturday October 17th 9pm $9/12 Grammy Nominated Funk Led By P-Funk All Star Ronkat Spearman

POOR MAN’S WHISKEY + DIEGO’S UMBRELLA October 24th JESUS DIAZ Y SU QBA October 25th WORLD’S FINEST

October 28th CUTTY FLAM + RUDY DE ANDA

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

October 29th FRONT COUNTRY + MCCOY TYLER

FRI

10/16

Hawk n Blues Mechanics

Comedy Night/ 80s Night Free 8:30p

BLUE LOUNGE 529 Seabright Ave, Santa Cruz

Rainbow Night w/DJ AD DJ/Ladies’ Night

BOARDWALK BOWL 115 Cliff St, Santa Cruz

Karaoke 8p-Close

BOCCI’S CELLAR 140 Encinal St, Santa Cruz

Funk Night Free 9p

Karaoke 8p-Close

10/17

SAT Lloyd Whitney 1-5p Broken Shades 6-8p

November 4th VAUGHN BENJAMIN of MIDNITE November 5th BROKEN ENGLISH

DJ/Live Music

Swing Night $5 5:30p Sub-Centra $10-20 9p

Reggae Night Free 9p

Karaoke 9p

Karaoke 9p

November 7th KIEFER SUTHERLAND BAND November 8th WILLIE K November 13th MARTY O’REILLY + SHOOK TWINS

MON

10/19

TUE

10/20

Broken Shades 6-8p

Rand Rueter 6-8p

The Box (Goth Night) 9p

Post-punk Night 9p

Comedy Night

Karaoke

Open Mic

Karaoke 8p-Close

Karaoke 8p-Close

Jazz Happy Hour Free 3:30p Novox Free 8p

Comedy Night Free 8p Songwriter Showcase 7-10p

DJ Luna 9p Borgoroe $25/$30 8p

El Tri $40/$50 7p

Norma Jean $18/$22 7:30p

Buku $14/$18 8:30p

Gang of Four $25 8p Da$h, Maxo Kream, A$ton Matthews 8:30p $13/$15

CATALYST ATRIUM 1011 PaciďŹ c Ave, Santa Cruz

El Ten Eleven $14 8p

CILANTROS 1934 Main St, Watsonville

Hippo Happy Hour 5:30-7:30p

CREPE PLACE 1134 Soquel Ave, Santa Cruz

Super Soul Bros, Coffee Mishka Shubalay, ... And Eve of Eden, The Pieces Zombie Collective Hod $8 9p $8 9p $8 9p

Mountain Tamer, BongKitty, Nerves $8 9p

Moongrass, Santa Cruz Dirty Mondays w/ Mountain String Trio 9p Desmadre $3 9p

7 Come 11 $5 9p

CROW’S NEST 2218 E. Cliff Dr, Santa Cruz

West Coast Soul $3 7:30p

Bonedrivers $7 9:30p

Live Comedy $7 9p

Reggae Party Free 9:30p

Rocktober $12/$15 6p

Waters $12/$14 8:30p KPIG Happy Hour 5:30-7:30p

Soulwise $5 8:30p

Joint Chiefs $6 9p

831.295.3746 | nerdybynight.net info@nerdbynight.net

International Music Hall and Restaurant

FINE MEXICAN AND AMERICAN FOOD ALL YOU CAN EAT LUNCH BUFFET M-F $7.95 Wed Oct 14

Š 38.9* 8*7;.(*8 &3) (425:9*7 7*5&.7 +47 ':8.3*88 -42* Š * 8*7;.(* 8*7;*78N 3*9<470.3, &11 &( 1&59458 )*809458 Š :7;*.11&3(* >89*2 389&11&9.43

F O R B U S I NE S S E S : +7** 43* -4:7 3*9<470 7*;.*< &3) (438:19

F O R R E S I DE N C E S : g 4++ >4:7 +.789 &554.392*39

November 6th PURE ROOTS, SC REGGAE ALL STARS

10/18

Al Frisby 6-8p

Minor Thirds Trio 7-10p

October 30th MELVIN SEALS & JGB October 31st SAMBADĂ

SUN

Ric Hines and the Ones 9-11:45p

BRITANNIA ARMS 110 Monterey Ave, Capitola

CATALYST 1011 PaciďŹ c Ave, Santa Cruz

Bluegrass Meets Gypsy Rock For A Double Bill

10/15

Nightcats 3 w/ Kid Anderson

BLUE LAGOON 923 PaciďŹ c Ave, Santa Cruz

Thursday October 22nd 8:30pm $5/8

Friday October 23rd 9pm $12/15

Jamie Coffis

THU

Minor Thirds Trio 6:30-9:30p

CASA SORRENTO 393 Salinas St, Salinas

PARADISE SOUL SAVERS w/ PAPIBA + FUNK MISSION

10/14

AQUARIUS RESTAURANT Santa Cruz Dream Inn 175 W Cliff Dr, Santa Cruz

KATDELIC Funk & Soul Dance Party

40

WED APTOS ST. BBQ 8059 Aptos St, Aptos

We service all of Santa Cruz and Santa Clara Counties!

Thur Oct 15

Fri Oct 16

Peter Case plus Jim Page

$12 adv./$15 door <21 w/parent Friends of Flot Fire Fundraiser Elephino, Chris Zanardi’s High Beamz, Derek Bodkin’s Hovering Breadcat $10 adv./$10 door Dance – ages 21 +

Trout Fishing in America plus Dana Louise & The Glorious Birds

5pm Children’s Show $12 kids & $15 adults <21 w/parent 8pm Adult Show $20 adv./$20 door <21 w/parent Sat Foreverland Electrifying 14 Piece Oct 17 Michael Jackson Tribute $17 adv./$20 door 21 + 8pm Sun Oct 18

Amy Rigby plus Michael Gaither 2pm Matinee $15 adv. /$15 door <21 w/parent 2pm

Tony Furtado Duo w/Fiddle Champ Sun Luke Price plus Mark Mooney Oct 18

$15 adv./$15 door <21 w/parent 7pm

Mon Oct 19 Tue Oct 20

The Fretless Canadian String Band Dynamos $15 adv./$17 door <21 w/parent 7:30pm

Te Vaka From The Pacific Islands

$20 adv./$25 door <21 w/parent 7:30pm

COMING RIGHT UP

November 14th KARL DENSON’S TINY UNIVERSE November 15th YARN November 17th DANIELLE NICOLE BAND

WWW.MOESALLEY.COM 1535 Commercial Way Santa Cruz 831.479.1854

Wed. Oct. 21 Thu. Oct. 22 Fri. Oct. 23 Sat. Oct 24

Midnight North Druha Trava Europe’s #1 Bluegrass Moonalice Be Natural Music Youth Rock Halloween Concert Fundraiser 1pm Matinee Sat. Oct. 24 Fleetwood Mask Fleetwood Mac Tribute 8pm Sun. Oct. 25 Chris O’Connell & The Smart Alecks + Ginny Mitchell Trio 7pm Wed. Oct. 28 The Show Ponies + Suzanne Wilde & The Black Hats Thu. Oct. 29 The Lionel Hampton Big Band feat. Jason Marsalis Reservations Now Online at www.donquixotesmusic.com Rockin'Church Service Every Sunday ELEVATION at 10am-11:15am

LIVE MUSIC WED

10/14

THU

10/15

FRI

10/16

DAV. ROADHOUSE 1 Davenport Ave, Davenport DON QUIXOTE’S 6275 Hwy 9, Felton

SAT

10/17

SUN

10/18

MON

10/19

TUE

10/20

Esoteric Collective Peter Case, Jim Page $12/$15 7:30p

Elephino, Chris Zandt’s High Beamz $10 7:30p

THE FISH HOUSE 972 Main St, Watsonville

Trout Fishing in America Foreverland $12/$15 5p $17/$20 8p $20 8p

Amy Rigby $15 2p Tony Furtado Duo $15 7p

Ten O’Clock Lunch

KiteBack Trio

NightCreepers

The Fretless $15/$17 7:30p

Te Vaka $20/$25 7:30

BAYVIEW HOTEL 8041 Soquel Dr, Aptos

Live Jazz & Wine Tasting Salsa Bahia 6-9p 6-9p

DJ

HENFLING’S 9450 Hwy 9, Ben Lomond

Flingo 7p

TV Show Free 8a

Randy Hansen 9p

Randy Hansen Free 9p

Swytchback 9p

Roadhouse Karaoke 7:30p

Open Mic 7p

Don M 6:30p

Madrigal and Strange 7p

Hannah, Jack and Ron 7p

Jade 4p

Claudio 6:30p

Edmar Castaneda $25 7p

Michael Gallant Trio $5 9p

Christian Scott Stretch $25 7p

Tango Ecstasy 6-9:30p

Thursday, October 15 • 7 pm

EDMAR CASTANEDA Colombian Harp Master! 1/2 Price Night for Students Friday, October 16 • 9 pm Organic and Electric! $5 at the CLUB KUUMBWA: door MICHAEL GALLANT

CHRISTIAN SCOTT STRETCH MUSIC Genre defying...a new era in jazz! Sunday, October 18 • 8:30 pm

KUUMBWA 320-2 Cedar St, Santa Cruz

LILA ROSE AND FERAL FAUNA AND MORE Tickets: PayPal.com and door

Joey DeFrancesco Trio $25 7p

Monday, October 19 • 7 pm | No Comp Tix

The King of the Hammond B-3! JOEY DEFRANCESCO TRIO

MALONE’S 4402 Scotts Valley Dr, Scotts Valley MICHAEL’S ON MAIN 2591 Main St, Soquel

Chris Ells

MISSION ST. BBQ 1618 Mission St, Santa Cruz

Tomas Gomez 6p

MOE’S ALLEY 1535 Commercial Way, Santa Cruz MOTIV 1209 Pacific Ave, Santa Cruz

Celebrating Forty Years of Creativity

Saturday, October 17 • 7:30 pm

IDEAL BAR & GRILL 106 Beach St, Santa Cruz IT’S WINE TYME 312 Capitola Ave, Capitola

~~

DassWassup! by Zagg 9p-1:30a

Acoustic Soul by Joint Chiefs

Ric Hines and the Ones

The Spell

Sunday Bruch Music 12-3p

Broken Shades 6p The Youngblood Brass Band $10/13 8p

La Misa Negra, Flor de Caña $9/$12 8p

Libation Lab w/Syntax 9:30p-1:30a

Trevor Williams 9:30p-2a

Tues October 27 • 7:30 pm Legendary Band Re-Visited!

Rand Rueter 6p Los Lobos $45/$55 5:30p & 8p

Lara Price Blues Revue w/ Mike Schermer $12/$15 3p

CHUCHO VALDES: IRAKERE 40

Polyrhythmics $7/$10 $8:30p

Eclectic by Primal Rasta Cruz Reggae Party Productions 9:30p-close 9:30p-2a

Hip-hop with DJ Marc 9:30p-2a

Friday, October 30 • 8 pm 1011 PACIFIC AVE. SANTA CRUZ 831-429-4135

Wednesday, October 14 • In the Atrium • AGES 16+

EL TEN ELEVEN

Thursday, October 15 • AGES 18+

BORGORE

Thursday, October 15 • In the Atrium • AGES 16+

NORMA JEAN

Friday, Oct. 16 AGES 21+

El Tri

BUKU plus Infuze

Saturday, October 17 • AGES 21+

GANG OF FOUR

Saturday, October 17 • In the Atrium • AGES 21+

SIN SISTERS BURLESQUE

Sunday, October 18 • In the Atrium • AGES 16+

GTS presents: ROCKTOBER

Monday, October 19 • In the Atrium • AGES 16+

DA$H • MAXO KREAM • A$TON MATTHEWS Tuesday, October 20 • In the Atrium • AGES 16+ plus

Cruisr

Oct 21 Allen Stone/ JMSN (Ages 16+) Oct 22 Common Kings (Ages 16+) Oct 23 The Ghost Inside (Ages 16+) Oct 24 Failure/ Local H (Ages 16+) Oct 27 Soja/ J Boog (Ages 16+) Oct 29 Warren G (Ages 16+) Oct 30 The Brothers Comatose (Ages 16+) Oct 31 Halloween Freaker’s Ball (Ages 21+) Nov 3 of Montreal/ Diane Coffee (Ages 16+) Nov 4 Skizzy Mars/ Gnash (Ages 16+) Nov 5 The Dandy Warhols (Ages 16+) Nov 7 Point Break Live (Ages 21+) Unless otherwise noted, all shows are dance shows with limited seating. Tickets subject to city tax & service charge by phone 877-987-6487 & online

www.catalystclub.com

ANTSY MCLAIN & THE TRAILER PARK TROUBADOURS Tickets: Unhitched.com

Monday, November 2 • 7 pm Award-winning Birdman composer

ANTONIO SANCHEZ & MIGRATION FEATURING SEAMUS BLAKE, PIANIST JOHN ESCREET, BASSIST MATT BREWER AND VOCALIST THANA ALEXA Wednesday, November 4 • 7 pm Brazilian guitarist

MARCIO FARACO “...grace of the bossa nova.” – New York Times 1/2 Price Night for Students 11/5 The House Jacks 11/9 Dorado Schmitt and the Django All-Stars 11/12 Kim Nalley Band “Blues People” CD Release Concert 11/16 Chris Potter Trio 11/30 Matt Wilson Tree-O 12/7 Charlie Hunter Trio with Bobby Previte and Curtis Fowlkes 12/9 The Bad Plus Joshua Redman 12/12 Mariachi Sol de Mexico de José Hernández @ Rio Theatre Unless noted advance tickets at kuumbwajazz.org and Logos Books & Records. Dinner served 1-hr before Kuumbwa presented concerts. Premium wines & beer. All ages welcome.

320-2 Cedar St [ Santa Cruz 831.427.2227

kuumbwajazz.org

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

Friday, October 16 • In the Atrium • AGES 18+

WATERS

at the Rio Theatre No Comp Tix

41

LIVE MUSIC WED

10/14

THU

10/15

NEW BOHEMIA BREWERY 1030 41st Ave, Santa Cruz 99 BOTTLES 110 Walnut Ave, Santa Cruz

FRI

10/16

SAT

10/17

Danni Paige and Jess DeCarlo 7-9p Trivia 8p

10/18

MON

Omar Spence

THE POCKET 3102 Portola Dr, Santa Cruz

Jam Session w/Don Caruth 7-p

Lara Price

Chris Ellis

Groovin’ High $5 9p

Terry Hanck Band $10 9p

Rory and Teddy 8-111p

Trivia

Dan Rola 10p-12a

THE RED 200 Locust St, Santa Cruz

The Alex Raymond Band 8p

Thirst w/ DJ PVCK 9p

DJ Ahi 10p

DJ Jahi 10p

THE REEF 120 Union St, Santa Cruz

Jazz Jam

Acoustic Jam w/Toby Gray and Friends

Traditional Hawaiian Music

Traditional Hawaiian Music

Reek Rock 10

Al Di Meola $32/$45 8p

Open Mic 4-7p

THE SAND BAR 211 Esplanade, Capitola

Tassajara Trio

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

42

crowsnest-santacruz.com

Jazz JamSanta Cruz 8-11p

Tuesday Night Comedy Smackdown 9p

Comedy Open Mic 8p

Open Mic 7:30-11:30p ‘Geeks Who Drink’ Trivia Night 8p

Sunday Brunch w/ Chris

Jesse Sebala & Soul Pushers pro jam 7-11p

Open Mic

The Lenny and Kenny Show

Trivia

Open Mic 7:30p

Ten Foot Faces 7-11p

In Three w/ Taammi Brown and Bob Burnett

Our 6th Year Same Great Location s Same Great Reputation

Open for Breakfast, Lunch & Dinner Daily

10/20

Kelly Bros

ROSIE MCCANN’S 1220 Pacific Ave, Santa Cruz

Beauteous Maximus.

TUE

Trivia 6-8p

POET & PATRIOT 320 E. Cedar St, Santa Cruz

SANDERLINGS 1 Seascape Resort, Aptos

10/19

Young and Lowe 1-4p Oktoberfest Celebration

Bleu 10p-12a

PARADISE BEACH 215 Esplanade, Capitola

RIO THEATRE 1205 Soquel Ave, Santa Cruz

SUN

501 River St, Santa Cruz s 831-466-9551

Oct. 15 The Wailin’ Jennys Nov. 6 Jonny Lang Nov. 7 Warren Miller’s Chasing Shadows

LOCATED ON THE BEACH Amazing waterfront deck views.

LIVE ENTERTAINMENT See live music grid for this week’s bands.

STAND-UP COMEDY

Three live comedians every Sunday night.

HAPPY HOUR Mon–Fri from 3:30pm. Wednesday all night!

We’ll matc h any local clinic ad specia l! w/copy of th is ad

Growrs e Lettb a le dto avail ifie qualie pat nts

SPECIAL DEALS NOW SERVING BREAKFAST (831) 476-4560

Jan. 22 Beach Boys Feb. 17 Charlie Musselwhite & The North Mississippi Allstars

VISIT OUR BEACH MARKET Wood-fired pizza, ice cream, unique fine gifts. Weekdays, upstairs and down.

Nov. 12 Crystal Bowersox Season 9 of American Idol

MON-SAT 12-6PM

Apr. 21 Country Star Clint Black

ONE STEP EVALUATION PROCESS WALK-INS WELCOME GET APPROVED OR NO CHARGE!

For Tickets www.GoldenStateTheatre.com 831-649-1070

LIVE MUSIC WED

10/14

THU

10/15

SEABRIGHT BREWERY 519 Seabright, Santa Cruz

FRI

10/16

SAT

10/17

SUN

10/18

SEVERINO’S BAR & GRILL 7500 Old Dominion Court, Aptos

Don McCaslin & the Amazing Jazz Geezers 6-10p

Rusty 7:30p

Joint Chiefs 8p

SHADOWBROOK 1750 Wharf Rd, Capitola

Ken Constable 6:30-9:30p

Joe Ferrara 6:30-10p

Claudio Melega 7-10p

SIR FROGGY’S PUB 4771 Soquel Dr, Soquel

Karaoke w/Eve

TROUT FARM INN 7701 E Zayante Rd, Felton

Ricky Torres Group $5 9p

10/19

TUE

10/20

Claudio Melega 6:30-9:30

Hot Stone Stars 9p

WHALE CITY 490 Highway 1, Davenport

The ParaďŹ ns

Taco Tuesday

Open Mic w/Mosephus 5:30p

SpeakUp 5:30p

Save Our Shores Beach Scott Cooper Cleanup: Davenport 5-7p 9-11a

Live Bluegrass with the Ragtime Annies

WHARF HOUSE 1400 Wharf Rd, Capitola

Otilia and the Back Alley Boys

Broken Shades

Daniel Martins 6-9p

Danny Lawrence 6-9p

YOUR PLACE 1719 Mission St, Santa Cruz

Danny Lawrence 6-9p

ZELDA’S 203 Esplanade, Capitola

Kurt Stockdale Jazz Trio Matt Masi and the 8:30-9p Messengers

John Michael Band

Robert Ridder 7-9p

July Fire 6:30-9:30p

Stuart Buie 7-9p

Trivia Night

Light, the Band 9p

UGLY MUG 4640 Soquel Ave, Soquel

ZIZZO’S COFFEEHOUSE & WINE BAR 3555 Clares St, Capitola

MON

Rae Haas 6:30-10:30p

Daniel Martins 6-9p

Jennifer Bloomer 7-9p

Movie Musical Night 6:30-9p

AT THE RIO THEATRE SANTA CRUZ

TUESDAY OCT 27TH 7:30 PM

Have you heard about

Jungle Plant?

831.462.5806 jungleplant.com

Chucho ValdĂŠs TICKETS :

& Irakere

www.kuumbwajazz.org / Logos Books & Records, downtown Santa Cruz INFO : www.kuumbwajazz.org / 831.427.2227

Thursday October 15th THIRSTY THURSDAY $3 PINTS ALL NIGHT! $.49 WINGS! Friday October 16th Rock Lab and Casa Sorrento Present VIM FUROR & MOON CADILLAC Saturday October 17th WILLMATIC WITH LADIES NIGHT 393 Salinas St, SALINAS (oldtown) 831.757.2720 // casasorrento.com

SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

LEGENDARY BAND RE-VISITED

Jungle Plant

Follow the Rio Theatre on Facebook & Twitter! 831.423.8209 www.riotheatre.com

Wednesday October 14th SOCIAL WEDNESDAYS WITH DJ LUNA AN OPEN MINDED FUN NIGHT FOR ALL!

GREAT MAINTENANCE FOR YOUR INTERIOR ENVIRONMENT.

Breathe fresh air.

Upcoming Shows $ ' # $ ! '$ !$% ) !* !+* , ' $ 2* ) # ) * + ) ') +')! * && $# )) & !$$ )5*

*!& '.* $( ! 0 ! ) '%(*'& )!' &"' +) - &1 7HOOXULGH 0RXQWDLQĂ€OP '& ',) !*!& (( $ ! ' & ' ++! %!+ 4 ''# !& $ & + ),1 '% 0 !$% +5* !$ ! !-'+ )+ ' * !'& ',) )! ! '$ /! ' '&! '))!* !+ $ ,% &* % $ ++! %!+ 4 !- !& '& )+ +,) ) &* &+!& '%! +)!(( )*

43

FILM

A FLOP IN THE ‘PAN’ Even the star-studded cast of ‘Pan,’ which includes Hugh Jackman as Captain Blackbeard (pictured), Garrett Hedlund, Rooney Mara, and Levi Miller, cannot keep the movie afloat.

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

Never Mind

44

All flash, no fun, in shipwrecked ‘Pan’ BY LISA JENSEN

F

ull disclosure: I went to see Pan, the new live-action Peter Pan movie, with extreme prejudice. As someone who has cheerfully adulterated J. M. Barrie’s classic for her own devices, I’m leery of anyone else doing the same. And I’m very possessive of the way “my” characters (let alone Barrie’s) are portrayed onscreen. I wish I could say I was pleasantly surprised by Pan. But it’s even worse than I imagined, in every way that matters; there’s no story that makes any kind of sense on its own terms, no characters we’re invested in who share a sense of camaraderie, no fresh dialogue. In short, no fun. Pan comes up goose eggs in every department,

opting instead for insanely huge and irrelevant CGI effects that pummel the joy right out of it. I had high hopes for director Joe Wright, who directed two of my favorite post-millennial literary adaptations (Pride and Prejudice and Atonement). But Jason Fuchs’ script is an ill-conceived origin story that makes hash out of the original’s time frame and sensibility. Not that Barrie’s world of perverse feral children isn’t ripe for a little tweaking, but Fuchs’ revision replaces the familiar story with an equally derivative adventure plot that borrows heavily from other, better, sources, like Oliver Twist and Star Wars. Twelve-year-old Peter (wide-eyed

newcomer Levi Miller) grows up in a London orphanage run by ferocious nuns. One night during World War II, while the Nazis are bombing the city, Peter and some other boys are snatched up into a flying pirate ship that whisks them away to Neverland. There they join the ranks of captive child slave laborers mining the caverns for “pixium” (i.e. pixie dust), which pirate captain Blackbeard (Hugh Jackman) has been using to rejuvenate himself for the past 220 years. It’s not much of a life for a pirate— no women, no plunder, and nothing to spend it on—so why he wants to sustain it eternally is just one of the many things that doesn’t add up. Tipping on a precipice one day,

Peter astounds everyone, including himself, by flying across the gorge, and it turns out there’s a prophecy that Blackbeard will be defeated by a boy who can fly. This is big news to the native tribes who live in the lush greenbelt over the hill from the mine, and need to stop the pirates before they despoil the entire island. There was much ado in the media when Rooney Mara was cast as native princess Tiger Lily. But it’s clear in the film that the tribes are not Native Americans, just a bunch of exotics speaking in vaguely British accents. Not so James Hook (Garrett Hedlund); in this version, Barrie’s well-spoken Etonian is a blond American (curiously one of the few adults) laboring in the mine, spouting a line of trite, patently “cocky” dialogue that would make Han Solo cringe. He befriends Peter (Hook calls him “kid”), and they steal an extra pirate ship that happens to be floating around and fly off to join the princess in her fight against oppression. Did I mention there’s an entire flotilla of flying pirate ships hovering above the island? Why do they fly? Who knows, but evidently that’s not what they’re using the pixie dust for. If every ship is airborne anyway, what’s the big deal that Peter can fly? The story of Peter’s birth might have had some resonance, but it’s told in a confusing underwater animation sequence that’s completely incomprehensible. And the only reason for bumping up the time frame to the 1940s (from the turn-of-the-century original) is so one of the flying pirate ships can have a dogfight with the Luftwaffe. No, I’m not kidding. Who is this movie aimed at? Wright says he made it for his son, but it’s hardly magical enough to enthrall kids (and it’s way creepy when the pirate ships blast the Fairy Kingdom with flame throwers), while adults will feel bored and/ or bludgeoned (often at the same time). The wheezy plot won’t interest young hipsters—not even in 3D. It’s a shipwrecked extravaganza for an audience that doesn’t exist. PAN * (out of four) With Hugh Jackman, Garrett Hedlund, Rooney Mara, and Levi Miller. Written by Jason Fuchs. Directed by Joe Wright. Rated PG. 111 minutes.

DEL MAR SHOW TIMES FOR FRI. 10/16/15 – THURS. 10/22/15

MOVIE TIMES October 16-22

Starring Academy Award winner Julianne Moore and Ellen Page

All times are PM unless otherwise noted.

DEL MAR THEATRE

PG-13

Daily (2:30pm), (4:50), 7:10, 9:30* + Sat, Sun (12:10pm) *No 9:30pm Thurs 10/22

831.469.3220 PG

FREEHELD Daily 2:30, 4:50, 7:10, 9:30* + Sat-Sun 12:10 *No Thu show PAN 2D 2:00, 4:30, 7:00, 9:20* + Sat-Sun 11:30am *No Thu show

the

GRANDMA Daily 1:50*, 4:00, 6:50**, 9:00*** + Sat Noon *No Sun show **No Tue & Thu show

D E L M A R

***No Thu show HAMLET Sun @ 11:00am THIS CHANGES EVERYTHING Tue @ 7:00 STEVE JOBS Thu @ 8:00 & 9:20 PARANORMAL ACTIVITY: THE GHOST DIMENSION 3D Thu @ 9:30 SHAUN OF THE DEAD Fri @ Midnight THE EXORCIST: THE EXTENDED CUT Sat @ Midnight

NICKELODEON

831.426.7500

BRIDGE OF SPIES Daily 1:20, 3:10, 4:10, 6:00*, 7:00, 8:45*, 9:45 + Fri-Sun 12:20 *No Sun shows BEASTS OF NO NATION Daily 1:10*, 4:00, 6:50**, 9:35 *No Sun show **No Tue show HE NAMED ME MALALA Daily 2:00, 4:50*, 7:10**, 9:20*** + Fri-Sun Noon *No Sun show **No Thu show

Daily in 2D (2:00pm), (4:30), 7:00, 9:20* + Sat, Sun (11:30am) *No 9:20pm Thurs 10/22 R

Daily (1:50pm*), (4:00), 6:50**, 9:00*** + Sat (12:00pm) *No 1:50pm Sun 10/18 **No 6:50pm on Tues 10/20 & Thurs 10/22 ***No 9:00pm show on Thurs 10/22 Starring Academy Award nominee Benedict Cumberbatch National Theatre Live presents NR

Sun. 10/18 @ 11:00am One Night Only Special Show

NR

Tues. 10/20 @ 7:00pm Advance Screenings “the Steve Jobs we want and deserve”- Cinemablend R

Thurs 10/22 @ 8:00pm & 9:20pm Advance Screenings

Make a Difference

PARANORMAL ACTIVITY THE GHOST DIMENSION

for a child in foster care

Midnights at The Del Mar presents

R

Thurs 10/22 in 3D @ 9:30pm

SHAUN OF THE DEAD

***No Tue show

R

Fri. 10/16 @ Midnight AND

MY FAIR LADY Sun 2:00 & 7:00, Tue 7:00

R

THE EXORCIST: THE EXTENDED CUT Sat. 10/17 @ Midnight

APTOS CINEMA

1124 PACIFIC AVENUE | 426-7500

831.426.7500

BRIDGE OF SPIES Daily 1:00, 2:50, 3:50, 6:45, 8:15*, 9:30* No Thu show

Steven Spielberg, Tom Hanks & The Coen Brothers team up for this landmark Cold War thriller!

STEVE JOBS Thu @ 8:15

PG-13

BRIDGE OF SPIES

THE WALK 2D Daily 12:20 SICARIO Daily 5:45

CINELUX SCOTTS VALLEY CINEMA

831.438.3260

PAN Daily 11:20am, 2:00, 4:45, 7:30, 10:15 BRIDGE OF SPIES Daily 12:30, 3:45, 7:00, 9:00 THE WALK Daily 1:15 HOTEL TRANSYLVANIA 2 Daily 11am, 11:55am, 1:30, 2:15, 4:30, 6:45, 10:10

THE INTERN Daily 4:10, 7:10, 9:55* *No Thu show GOOSEBUMPS Daily 11:20am, 2:00, 4:40, 7:30

~Former foster youth h ĞƌŬĞůĞLJ ůĂƐƐ ŽĨ ϮϬϭϯ

VOLUNTEER TODAY!

Daily (1:20pm), (3:10), (4:10), 6:00*, 7:00, 8:45*, 9:45 + Fri, Sat, Sun (12:20pm) *No 6:00pm and 8:45 show on Sun 10/18

N I C K

“Immersive And Profoundly Moving” - IndieWire

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BEASTS OF NO NATION Daily (1:10pm*), (4:00), 6:50**, 9:35 *No 1:10pm show on Sun 10/18 **No 6:50pm show on Tues 10/20 “an intimate portrait of the world’s youngest Nobel Prize winner” - The Wrap

PG-13

HE NAMED ME MALALA Daily (2:00pm), (4:50*), 7:10**, 9:20*** + Fri, Sat, Sun (12:00pm) *No 4:50pm show on Sun 10/18 **No 7:10pm show on Thurs 10/22 ***No 9:20pm show on Tues 10/20 Special 50th Anniversary Screening – Fully Restored Version!

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Steven Spielberg, Tom Hanks & The Coen Brothers team up for this landmark Cold War thriller! PG-13

THE MARTIAN Daily 11:45am, 1:00, 3:15, 4:20, 6:45, 7:45*, 10:00 *No Thu show CRIMSON PEAK Daily 11am, 1:45, 4:30, 7:20, 10:10 RAIDERS OF THE LOST ARK Saturday 11am THE BIRDS Thursday 7:00

BRIDGE OF SPIES

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SANTACRUZ.COM | GTWEEKLY.COM | OCTOBER 14-20, 2015

SICARIO Daily 12:45*, 9:55 *No Sat show

“My Advocate provides me with ƚŚĞ ƵŶĐŽŶĚŝƟŽŶĂů ƐƵƉƉŽƌƚ ƚŚĂƚ ĨĞĞĚƐ ŵLJ ƐƉŝƌŝƚ ŝŶ ĚŝĸĐƵůƚ ƟŵĞƐ͘ “

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FILM NEW THIS WEEK BRIDGE OF SPIES In May of 1960, two weeks before an East-West summit in Paris, a United States U-2 spy plane was shot down over Soviet airspace. With the world teetering on the brink of Mutually Assured Destruction, the entire course of the Cold War depended on getting that CIA agent back on U.S. soil. Tom Hanks plays the man who was trusted with negotiating the prisoner exchange, a lawyer plucked from a normal, everyday existence by the CIA. Steven Spielberg directs. Alan Alda, Amy Ryan co-star. (PG-13) 135 minutes. CRIMSON PEAK It’s got the oldfashioned horror tale elements like old scary mansions, ghosts, and evil sisters-in-law, and there’s something classically terrifying about a mansion that “bleeds, breathes, and remembers” that it might just be worth being too freaked out to sleep. Guillermo del Toro directs. Jessica Chastain, Charlie Hunnam and Tom Hiddleston co-star. (R) 119 minutes.

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

GOOSEBUMPS Quiver in your Sketchers and flannel shirts, ’90s kids, because the beloved R.L. Stine books are coming for you—again! This time, in live action, to reawaken every fourth-grade nightmare you ever had. Plus, Jack Black with a very fake, very bad English accent? We are so, so in. Rob Letterman directs. Odeya Rush, Halston Sage co-star. (PG) 103 minutes.

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FREEHELD The real events of Laurel Hester’s life and death took place less than a decade ago; it’s the story of a New Jersey police lieutenant who, after dedicating her life to the force, was diagnosed with lung cancer. As if being faced with the inescapable fate of death wasn’t bad enough, Hester spent her last days fighting to ensure that her domestic partner, Stacie Andree, would be able to receive her pension benefits—just as every married partner on the force does when their spouse dies. Her fight gained national attention, and with it began the battle to secure the same rights for couples across the country. Peter Sollett directs. Julianne Moore, Ellen Page, Steve Carell co-star. (PG13) 103 minutes.

SPECIAL SCREENING: THIS CHANGES EVERYTHING Based on Naomi Klein’s book by the same name, This Changes Everything is a documentary filmed over 211 days in nine countries and five continents over the course of four years. From the wealthy, industrialized nations whose populations emit the highest rate of global emissions to the poorer, lessindustrialized populations who suffer the consequences, the documentary unpacks the surprising potential that this inescapable crisis offers a global citizenry. Avi Lewis directs. (NR) 89 minutes. 7 p.m., Oct. 20, Del Mar Theatre, 1124 Pacific Ave., Santa Cruz. CONTINUING EVENT: LET’S TALK ABOUT THE MOVIES Film buffs are invited Wednesday nights at 7 p.m. to downtown Santa Cruz, where each week the group discusses a different current release. For location and discussion topic, go to https:// groups.google.com/group/LTATM.

NOW PLAYING BLACK MASS Just when you thought you’d seen Johnny Depp at his creepiest, he puts on jagged tiny teeth and a blondish receding hairline to become the most infamous violent criminal in the history of South Boston. While it’s true that a terrible film can still feature a brilliant cast, Black Mass shows true promise with Depp as mobster James “Whitey” Bulger, Joel Edgerton as his ally in the FBI, Benedict Cumberbatch as his senator brother, and a smattering of genre crossovers like Adam Scott, David Harbour, and Corey Stoll. Scott Cooper directs. (R) 122 minutes. EVEREST As groups of Everest climbers make their way up the summit, a massive storm hits and it’s every man for himself. Goosebumps are inevitable when watching this harrowing tale of the 1996 Mount Everest disaster and the survival attempts of two expedition groups. The star-studded (yet just gritty enough to be believable) cast includes Jake Gyllenhaal, Josh Brolin, Jason Clarke, Sam Worthington, Robin Wright, and Keira Knightley. Baltasar Kormákur directs. (PG-13) 121 minutes. HE NAMED ME MALALA Malala Yousafzai is still a teenager, but it’s

NOW THAT’S A COLD WAR Tom Hanks braves some chilly U.S.-Soviet relations in ‘Bridge of Spies.’

possible to look at her life story and not be amazed—she’s a goofball who can do card tricks, she laughs at herself, but she’s also the young Pakistani girl who was shot in the head for taking a stand against the Taliban. Her wisdom and her courage in supporting girls’ education around the world has stunned world leaders. He Named Me Malala takes a look at what has made one young girl an international hero. Davis Guggenheim directs. Malala Yousafzai, Ziauddin Yousafzai and Toor Pekai Yousafzai costar. (PG-13) 87 minutes. HOTEL TRANSYLVANIA 2 Last time Adam Sandler tried to make a movie, half the cast walked off the set, so it’s probably best that this time he leaves the directing to Genndy Tartakovsky, sticks to a children's film and plays an animated character so nobody can see his face. (Too mean? We say too true.) In the second round of Hotel Transylvania, Dracula is elated to be a grandvampire, except that Johnny and Mavis’ baby is half-vampire, half-human, and with his foofy mess of red curls, adorable face and very apparent lack of fangs, he’s not quite living up to his family legacy. Andy Samberg and Selena Gomez co-star. (PG) 89 minutes. THE INTERN Robert De Niro is the intern and Anne Hathaway is his boss. Yes, yes, we know—role reversal, oh, the irony! (Of the Alanis Morissette variety, obviously.) Chortles aside, Robert De Niro could bring a certain element of heartwarming nostalgia to this critique

of the baby-driven entrepreneurial movement behind modern tech companies and startups. Or the whole thing could just be a big old schmaltzfest with Hathaway crying a lot. We all know how she loves to cry. Nancy Meyers directs. Rene Russo co-stars. (PG-13) 121 minutes. THE MARTIAN Astronaut Mark Watney is left stranded on Mars after a storm hits and he’s presumed dead—but somehow, he maintains a pretty positive outlook on the whole thing, despite the fact that he only has enough food for 50 days, the terrain isn’t suited for agriculture, and it’ll take four years to get a message back to Earth. There are, of course, complications with attempts to rescue Watney but with such a stellar cast (can you say Jessica Chastain, Kristen Wiig, Jeff Daniels, Chiwetel Ejiofor, and Donald Glover a.k.a Childish Gambino?) we don’t even care if he dies at the end. Note: we have no idea if he dies at the end. Ridley Scott directs. (PG-13) 141 minutes. MAZE RUNNER: THE SCORCH TRIALS Oh, oh, oh, it’s Littlefinger from Game of Thrones and the Effy from BBC’s Skins—plus that adorable kid also from Thrones. Memorable faces aside, the movie’s about a bunch of children who escape an experimental facility and venture out into the desolate landscape of “The Scorch,” where they’re hunted. And … zombies? It’s a teen flick, but it still looks better than those Shailene Woodley Hunger Games knockoffs.

Wes Ball directs. Dylan O’Brien, Kaya Scodelario, Thomas Brodie-Sangster co-star. (PG-13) 131 minutes. PAN Reviewed this issue. (PG) 111 minutes. SICARIO Emily Blunt is like the way cooler, less smiley version of Anne Hathaway. She’s British and she cries less. She can sing, play Queen Victoria, that super badass chick in Edge of Tomorrow, and everything in between. Did we mention that she’s the total package? Fawning aside, Benicio del Toro is also in this movie! He’s in charge of showing the young idealistic FBI agent the ropes as she struggles to understand the world of Mexican drug cartels. Denis Villeneuve directs. Emily Blunt, Josh Brolin, Benicio Del Toro (R) 121 minutes. THE WALK Can we all just chuckle a little at Joseph Gordon-Levitt with a French accent? Now that that’s out of the way—this is so not a film for anyone with fear of heights. It’s the totally true story of Philippe Petit, who decided to walk the void between the World Trade Center towers in 1974. Of course it would take a Frenchman to pull off a totally illegal, renegade traverse over a wire at the height of 1,362 feet (no diss to the French, but it was complètement fou!). The documentary starring the real Petit, who’s still alive today, was harrowing enough. In IMAX 3D? We’ll stick to ground-level films, thank you very much. Robert Zemeckis directs. Joseph Gordon-Levitt, Charlotte Le Bon, Ben Kingsley co-star. (PG) 123 minutes.

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ēĈčĔėĘ ĜĆĞǣ ĔėėĊēęĔǡ ĆĕėĎ KƵƌ ƐŚŝƉ͕ KĐĞĂŶŝĂ ƌƵŝƐĞ͛Ɛ ZŝǀŝĞƌĂ ƐĞƚƐ ƐĂŝů ĨƌŽŵ ZŽŵĞ͘ /͛ŵ ƚƌĂǀĞůŝŶŐ ƐŽůŽ ĂŶĚ / ǁĂůŬĞĚ ŝŶƚŽ ƚŚĞ Į ƌƐƚ ĞǀĞŶŝŶŐ Ăƚ Ă ƉƌŝǀĂƚĞ ƵĐŬŚŽƌŶ sŝŶĞLJĂƌĚƐ ƌĞĐĞƉƟ ŽŶ͙tĞ Ăůů ƋƵŝĐŬůLJ ƐĞĞ ƚŚĞ ƚŚƌĞĂĚ ŽĨ ŽƵƌ ůŽǀĞ ĨŽƌ good wine and food. Alex Ryan, Duckhorn’s president and CEO, says his wines “celebrate life and ŶĞǁ ƐƚŽƌŝĞƐ͘͟ ^Ž Žī ǁĞ ŐŽ͘ KƵƌ Į ƌƐƚ ĚĂLJ ŝƐ Ăůů ĂďŽƵƚ ZŽŵĂŶ ŚŝƐƚŽƌLJ ĂŶĚ ǁĞ ƚŽƵƌ ƚŚĞ ǀŝŶĞLJĂƌĚƐ ŽĨ sĞƐƵǀŝƵƐ ŐƵŝĚĞĚ ďLJ WŝĞƌĂ ŽǁŶĞƌ ŽĨ sŝŶ sŝĂŐŐŝĂŶĂ͙

ĎĈĎđĞ DĂƌŝŶĂ͕ KĐĞĂŶŝĂ͛Ɛ ƚŽƵƌ ŐƵŝĚĞ ĨŽƌ ƵƐ ƚŽĚĂLJ͕ ŝƐ Ă ůŽĐĂů ƐŽ ƐŚĞ ŬŶŽǁƐ ƚŚĞ ďĞƐƚ ĨŽŽĚƐ ƚŽ ĞĂƚ͘ tĞ ĂǁĂŝƚ a feast for lunch at a famous Mt. Etna winery, but she says we must taste the local Sicilian cannoli, ŐƌĂŶŝƚĂ ĂŶĚ ĂƌĂŶĐŝŶŝ͙

ėĊĊĈĊǣ ėČĔĘęĔđĎǡ ĊĕčĆđĔēĎĆ Kī ƚŽ ƐĞĞ ƚŚĞ ŵLJƐƚĞƌŝŽƵƐ DĞůŝƐƐĂŶŝ ĂŶĚ ƌŽŐĂƌĂƟ ĐĂǀĞƐ͘ ƌŽŐĂƌĂƟ ĐĂǀĞ ŝƐ ĂďŽƵƚ ϭϬϬ ŵŝůůŝŽŶ LJĞĂƌƐ ŽůĚ ĂŶĚ ǁĂƐ ĚŝƐĐŽǀĞƌĞĚ ϯϬϬ LJĞĂƌƐ ĂŐŽ ǁŚĞŶ ĂŶ ĞĂƌƚŚƋƵĂŬĞ ŽƉĞŶĞĚ ƚŚĞ ĞŶƚƌĂŶĐĞ͙

ĔĔĐĎēČ Ćę ĊĆǡ ĔęĔėǡ ėĊĊĈĊ KĐĞĂŶŝĂ͛Ɛ ƵůŝŶĂƌLJ /ŶƐƟ ƚƵƚĞ ŝƐ ƚŚĞ ŽŶůLJ ĐŽŽŬŝŶŐ ƐĐŚŽŽů Ăƚ ƐĞĂ ĂŶĚ ĞdžƚƌĞŵĞůLJ ƉŽƉƵůĂƌ͘ / ǁĂƐ ĨŽƌƚƵŶĂƚĞ ƚŽ ƉĂƌƟ ĐŝƉĂƚĞ ŝŶ ƚŚĞ DĞƌŵĂŝĚ ĐŽŽŬŝŶŐ ƐĞŵŝŶĂƌ ǁŝƚŚ ŚĞĨ /ŶƐƚƌƵĐƚŽƌ EŽĞůůĞ ĂƌŝůůĞ͘ dŚĞ ůĞƐƐŽŶ ǁĂƐ ĐŽŽŬŝŶŐ Į ƐŚ ƐĞǀĞŶ ǁĂLJƐ͙

OCTOBER 14-20, 2015 | GTWEEKLY.COM | SANTACRUZ.COM

ĊĆǡ Ćđę Ćēĉ ĔėĊ ĎēĊǣ ėĔĆęĎĆ Ćēĉ đĔěĊēĎĆ

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/Ŷ ĂĚĂƌ͕ ƌŽĂƟ Ă / ǀŝƐŝƚĞĚ ƚŚĞ ^Ăůƚ WĂŶƐ ĂŶĚ ^Ăůƚ DƵƐĞƵŵ ŝŶ EŝŶ ĂŶĚ ĚŝĚ Ă ǁĂůŬŝŶŐ ƚŽƵƌ ŽĨ ĂĚĂƌ͙ Later, we went on a panoramic tour of Koper, Slovenia. It was incredible. Slovenia was a surprise as ŝƚ͛Ɛ ŶŽƚ ǁĞůůͲŬŶŽǁŶ ƚŽ ŵĂŶLJ ŵĞƌŝĐĂŶƐ͘ dŚĞ ĐŽƵŶƚƌLJ ŝƐ ǁŽƌŬŝŶŐ ŚĂƌĚ ƚŽ ďƵŝůĚ ƚŽƵƌŝƐŵ ďLJ ƐŚĂƌŝŶŐ ƚŚĞ ůŽĐĂů ŐŽŽĚƐ ŽĨ ǁŝŶĞ͕ ŽůŝǀĞƐ͕ ƚƌƵŋ ĞƐ͕ ƚŽŵĂƚŽĞƐ ĂŶĚ ĂŝƌͲĐƵƌĞĚ ƉƌŽƐĐŝƵƩ Ž͙

ĔĚėēĊĞǯĘ ēĉ tŚĞŶ / ŚĞĂƌĚ ŽŶ ƚŚĞ ĚĞĐŬ ŝŶƚĞƌĐŽŵ Ăƚ ϲ Ă͘ŵ͘ ƚŚĂƚ ǁĞ ǁĞƌĞ ĂƉƉƌŽĂĐŚŝŶŐ ƚŚĞ sĞŶĞƟ ĂŶ ƐŬLJůŝŶĞ͕ / ũƵŵƉĞĚ ŽƵƚ ŽĨ ďĞĚ ƚŚƌĞǁ ŽŶ Ă ƌŽďĞ ĂŶĚ ĐŽƵůĚ ŚĂƌĚůLJ ďĞůŝĞǀĞ ƚŚĞ ďĞĂƵƟ ĨƵů ƐĐĞŶĞƌLJ͘ / ƋƵŝĐŬůLJ ŐůĂŶĐĞĚ down the deck side of the ship to see who else was up to see this spectacular sight and I saw a sea ŽĨ ǁŚŝƚĞ ƚĞƌƌLJ ƌŽďĞƐ Ň ĂƉƉŝŶŐ ƚŚƌŽƵŐŚ ƚŚĞ ĚĞĐŬ ďĂƌƐ͙

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FRESH TART Raffaele Cristallo of Ben Lomond Bakery with one of their freshly baked fruit tarts. PHOTO: CHIP SCHEUER

Ben Lomond Bakery Italian pastries of all types come to the San Lorenzo Valley BY AARON CARNES

T

here’s a lot more than just cannoli at the Ben Lomond Bakery, a (mostly) Italian bakery that opened this summer. Owners Raffaele Cristallo and Mario Ibarra wanted to bring a wide range of Italian pastries, as well as some American ones, and whatever other items tickle their fancy. They have sweet and savory offerings, and even freshly made gelato. We spoke with Cristallo about the new bakery. Oh, and the cannoli? Delicious.

You have a lot of bite-sized pastries. RAFFAELE CRISTALLO: The Italian stuff is very tiny in size. It’s like tapas for dessert. Everybody likes it. It’s inexpensive, and you can have a few different ones. It’s a very classic Italian thing. They range in size from an inch and a half to two inches at the most. The French also use this. The Italian and French, it’s very close. We keep stealing from each other, like the eclairs. They call it beignet. We make those.

You sell a lot of stuffed croissants, don’t you? Yes. We’ve been experimenting with filling them with different food, like croissants filled with chocolate mousse, and the basic cream. We’ve been playing with that, and they’ve

been coming out really good. We make different fillings, from coconut cream to hazelnut. It changes daily. Also, for breakfast, we do a croissant that’s stuffed with pancetta. we call it the carbonara croissant. It has the pancetta and the egg like the classic pasta carbonara, but it’s a breakfast item. It’s going really good. Also we have a goat cheese and kale croissant.

What kind of savory pastry should I get? Something that’s been going really good is the chorizo and egg turnover. That’s a really nice item that we’ve been doing. We have something called a panzerotti; it’s like a deepfried calzone. It’s really, really good.

What’s a sfogliatelle, and why should I try it? In New York, they call it the Lobster Tail, but we are from Italy. It’s a classic Neapolitan pastry from Naples. It’s got ricotta with orange zest. We stick to the original recipe for that. It is a sweet one, but not overly sweet. It’s close to the cannoli filling, but a little bit different. We Italians tend to use cream fillings, hazelnut, stuff like that, and almonds. 9280 Hwy 9, Ben Lomond, 609-6552.

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Saddle up for Maverick wine from Comanche Cellars BY JOSIE COWDEN

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Handcrafted Wines from the Santa Cruz Mountains

food wine, and you’ll want to enjoy this with veal cannelloni or stuffed peppers. This wine fires on all cylinders.” Comanche Cellars, Marina, 3207062. comanchecellars.com. There is no tasting room but you can order online. Check the website for restaurants and stores that carry Comanche Cellars wine.

PALO ALTO MEDICAL FOUNDATION’S FOOD I came back from a two-week vacation in Chile last month with a pretty serious infection and ended up in PAMF’s Sutter Maternity & Surgery Center in Santa Cruz, getting intravenous antibiotics for three days. This is just to give them a shout out for their menu—a daily selection of lovely fresh food to choose from, including catch of the day. Some poached eggs and toast I ordered for breakfast one morning were prepared to perfection. I almost hated to check out.

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or this equine-themed winery, Maverick is an appropriate name for a rebellious red wine with a big-kick finish. A mouthful of Maverick is like plush velvet, but also akin to galloping off on a trusty steed—it’s gentle but can also pack a punch. A blend of 60 percent Syrah and 40 Sangiovese, the 2013 Maverick ($28) is a “stable” red that’s co-fermented in French oak, all carefully made by winemaker and Comanche Cellars’ owner Michael Simons. “This happy wine greets with aromas of cherry, incense and peppermint,” says Simons. “Flavors of Bing cherries, root beer and toasted walnuts with an inner seam of pomegranate are followed by a generosity of raspberry white chocolate fudge,” he adds. And if that doesn’t “steer” you to this “brand” of wine, then I don’t know what will. “The relentless acidity from the Sangiovese keeps the action lively,” Simons says. “This is a beautiful

When only the best will do...

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+ RISA’S STARS BY RISA D’ANGELES CHOICES OFFERED IN LAST WEEK OF LIBRA Esoteric Astrology as news for week of Oct. 14, 2015 This is our last week of Libra Sun. Libra prepares us for Scorpio. For the tests and trials of discipleship. Libra is the sign that oscillates up and down until we come to rest in a state of contemplation, the meditation in Libra. We contemplate upon Libra’s tasks before entering the deep waters of Scorpio. Halloween is the outer symbol of Scorpio, of things and presences that “go bump in the night.” Libra, the sign of choice, informs us we must choose before Libra is over. Will we remain where we are, turn back to a previous time, or progress forward? It is a deep and difficult choice. Those of us building our personality (physical body, emotions, lower mental) do not have such choice—progressing automatically into Virgo for purification. Disciples, soul-directed, are aware, yearly, of choice occurring in Libra. Preparing for

ARIES Mar21–Apr20 You have many important skills. You also have the ability to completely transform thoughts and ideas of others in the world of humanity. There is an aura of concern and right relations and love that can extend from you to others. It simply needs your awareness and a context/ place where you can teach. You are an initiating and charming leader. Cultivate patience.

TAURUS Apr21–May21 As you become more sensitive to personal matters of diet and health you realize you can teach others. This will be a great service to many for few understand the working of the body and even less how to bring adequate nutrition into daily life. You are the sign of the illumined mind. Therefore, think on what information you have learned, how you can better serve first yourself and then all of humanity through nutrition.

GEMINI May 22–June 20 It’s a gift to know how to play and have fun, understanding in life there is pleasure along with and amid the suffering. It’s a skill to have a hobby and to choose recreation during times of stress. Knowing these things allows for freedom and an unusual leadership. Your ability to play strengthens your heart, builds the golden body (aura), and affection from you to the world streams forth.

CANCER Jun21–Jul20

LE0 Jul21–Aug22 It’s good to take a long walk in your neighborhood, to understand its flora and fauna, birdsong, your neighbors, and the flow of traffic. It’s also good to make contact with family, friends and relatives, to study your relationships with them, make amends, send forgiveness, nurture love. In this way, you demonstrate to others your capacities to make contacts which releases love and then wisdom.

VIRGO Aug23–Sep22 Your skills of orderliness and organization, of detail and discrimination are deeply needed by humanity, for many were not taught these abilities when young. Our parents were working with different energies. Virgo skills are highly effective. They lead to a sense of empowerment, to success concerning practical realities and daily living abilities. Acknowledge your skills. Radiate them toward humanity. We then learn from you.

LIBRA Sep23–Oct22 The Sun in Libra each year allows you to create a new identity, new skills and new choices. Libra’s powerful

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and dynamic energy can help us learn new ways to use and handle money, tend to the environment, and develop the art of right human relations (RHR). Before the Aquarian world teacher can re-appear, humanity needs goodwill and RHR, which results in peace. You lead the way for humanity in understanding this.

SCORPIO Oct23–Nov21 A crossroad appears, two paths. You see yourself walking both paths. You remember the story of Arjuna (student of Krishna), realizing you must choose one path or the other. Yet you walk the middle path to understand the polarities. Each path is an opportunity. Which path is best for you? Which has value leading to a state of happiness (personality and the past)? Which leads to service and joy and testing (soul)? Which do you choose?

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SAGITTARIUS Nov22–Dec20 Are you making unusual connections with others? Are you seeking a teacher or guide? Are you asking questions of your contacts with others, and are you sensing kinship different than before? All contacts contain an opportunity for radiating right human relations. This creates a magnet in your life and in turn your hopes and wishes begin to come true. Think on what you do that is benevolent. Have benevolence as your goal.

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CAPRICORN Dec21–Jan20 The world may be honoring you in some form through how you present yourself, through your work or service or how deeply responsible you are. Should someone begin to stand in your shadow or shift the deserving light away from you, stand in another sunbeam. Always you show others your compassion and understanding. And offer deep listening. Deep listening ends suffering. Nothing you ever do is unnoticed.

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AQUARIUS Jan21–Feb18 It is an excellent time, before further retrogrades occur, to create long-range plans and agendas, to contact friends, to begin a new journey, to make travel arrangements and to listen carefully to what your heart has to say. In all interactions, do not argue. Move slowly. Tend to all communications with care. In this way the future flows into the present with ease and harmony.

PISCES Feb19–Mar20 Show others that you have ability with money and resources. You’re often seen as unable to tend to practical matters. However, you’re very practical and skillful, although your process is very different. The important issues facing you now are money, resources, and all things financial. Some Pisces also may be seeking a new life direction, feeling they must start over again. Call forth courage and the will-to-good. Then the right choice is made.

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Gardening is an intrinsic skill you possess. You nurture new life, seeing life emerge from the seeds of creation. In the womb of your awareness, things green grow, bloom and flower. Be aware of and tend to all kingdoms around you, from young ones to elders. Tend also to your home, family and community. Each sign fosters a gift. Your gift is foundational to life itself.

Scorpio, a preliminary step is being aware of the choices available. Here are Libra’s choices. Note the three levels. Do we create imbalance, seek equilibrium or is our life in perfect balance? Do we dominate others, are there winners and losers, or does everyone win? Are relationships personal, interpersonal or transpersonal? Is our focus on self alone, do we realize others exist, or do we stand together as one humanity? Is our philosophy “an eye for an eye,” “eye to eye,” or does a diamond light of love radiate from our forehead (third eye, Ajna center)? Are we materialistic, idealistic or a true realist, seeing the essential spirit within all beings? Are we separators, mediators or peacemakers? Are we part of the new sub-race on Earth called the loving understandings?

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Classifieds classifieds PHONE: 831.458.1100 | EMAIL: CLASSIFIEDS@GOODTIMES.SC | DISPLAY DEADLINE: THURSDAY 2PM | LINE AD DEADLINE: FRIDAY 2PM

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1558 The following Individual is doing business as SANTA CRUZ BEER TRAIL. 924 B. CAYUGA ST. SANTA CRUZ, CA 95062. County of Santa Cruz. ANNA T. PAUTSCH. 942 B. CAYUGA ST. SANTA CRUZ, CA 95062. This business is conducted by an Individual signed: ANNA T. PAUTSCH. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 2, 2015. Sept. 23, 30, & Oct. 7, 14.

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FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1575 The following Individual is doing business as IRIS EDUCATION SERVICES. 25800 ADAMS ROAD, LOS GATOS, CA 95033. County of Santa Cruz. LORNA KOHLER. 25800 ADAMS ROAD, LOS GATOS, CA 95033. This business is conducted by an Individual signed: LORNA KOHLER. The registrant commenced to transact business under the fictitious business name listed above on 9/4/15. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 4, 2015. Sept. 23, 30, & Oct. 7, 14.

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FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1657 The following Individual is doing business as CAREGIVING TOOLKIT COMPANY. 420 12TH AVENUE, SANTA CRUZ, CA 95062. County of Santa Cruz. ARLENE GOTSHALK. 420 12TH AVENUE, SANTA CRUZ, CA 95062. This business is conducted by an

Individual signed: ARLENE GOTSHALK. The registrant commenced to transact business under the fictitious business name listed above on 9/20/2015. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 21, 2015. Sept. 30, & Oct. 7, 14, 21. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1729 The following Individual is doing business as INTUITIVE DOG TRAINING. 341 D. UNION STREET, SANTA CRUZ, CA 95060. County of Santa Cruz. EMILY BROTHERSON. 341 D. UNION STREET, SANTA CRUZ, CA 95060. This business is conducted by an Individual signed: EMILY BROTHERSON. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 30, 2015. Oct. 7, 14, 21, 28. CHANGE OF NAME IN THE SUPERIOR COURT OF CALIFORNIA, FOR THE COUNTY OF SANTA CRUZ. PETITION OF THOMAS JESUS VALENZUELA GUTIERREZ, JR. CHANGE OF NAME CASE NO. CV182535. THE COURT FINDS that the petitioner THOMAS JESUS VALENZUELA GUTIERREZ, JR. have filed a Petition for Change of Name with the clerk of this court for an order changing the applicants names from: THOMAS JESUS VALENZUELA GUTIERREZ, JR. to: THOMAS JESUS VALENZUELA, JR. THE COURT ORDERS that all persons interested in this

matter appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. NOTICE OF HEARING November 19, 2015 at 8:30 am, in Department 4 located at Superior Court of California, 701 Ocean Street. Santa Cruz, CA 95060. A copy of this order to show cause must be published in the Good Times, a newspaper of general circulation printed in Santa Cruz County, California, once a week for four successive weeks prior to the date set for hearing on the petition. Dated: Oct. 1, 2015. John S Salazar, Judge of the Superior Court. Oct. 7, 14, 21, 28. CHANGE OF NAME IN THE SUPERIOR COURT OF CALIFORNIA, FOR THE COUNTY OF SANTA CRUZ. PETITION OF THOMAS JESUS VALENZUELA CRUZ CHANGE OF NAME CASE NO. CV182533. THE COURT FINDS that the petitioner THOMAS JESUS VALENZUELA CRUZ has filed a Petition for Change of Name with the clerk of this court for an order changing the applicants’ names from: THOMAS JESUS VALENZUELA CRUZ to: TOMAS JESUS VALENZUELA. THE COURT ORDERS that all persons interested in this matter

appear before this court at the hearing indicated below to show cause, if any, why the petition for change of name should not be granted. Any person objecting to the name changes described above must file a written objection that includes the reasons for the objection at least two court days before the matter is scheduled to be heard and must appear at the hearing to show cause why the petition should not be granted. If no written objection is timely filed, the court may grant the petition without a hearing. NOTICE OF HEARING November 19, 2015 at 8:30 am, in Department 4, located at Superior Court of California, 701 Ocean Street. Santa Cruz, CA 95060. A copy of this order to show cause must be published in the Good Times, a newspaper of general circulation printed in Santa Cruz County, California, once a week for four successive weeks prior to the date set for hearing on the petition. Dated: Oct. 1, 2015. John S Salazar, Judge of the Superior Court. Oct. 7, 14, 21, 28. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1642The following Individual is doing business as NOODLE KING. 1717 MISSION ST., SANTA CRUZ, CA 95060. County of Santa Cruz. JIANBIN MO. 1717 MISSION ST., SANTA CRUZ, CA 95060. This business is conducted by an Individual signed: JIANBIN MO. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 17, 2015. Sept. 23, 30, & Oct. 7, 14.

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Cruz. MARTHE RANA. 2158 BURR CT., SANTA CRUZ, CA 95062. This business is conducted by an Individual signed: MARTHE RANA. The registrant commenced to transact business under the fictitious business name listed above on 9/23/2015. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 30, 2015. Oct. 7, 14, 21, 28.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1668 The following Individual is doing business as PODIUM INNOVATIONS. 212 DOUBLE BOGEY DRIVE, BOULDER CREEK, CA 95006. County of Santa Cruz. RONALD WHITEHEAD. 212 DOUBLE BOGEY DRIVE, BOULDER CREEK, CA 95006. This business is conducted by an Individual signed: RONALD WHITEHEAD. The registrant commenced to transact business under the fictitious business name listed above on 9/30/13. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 23, 2015. Oct. 7, 14, 21, 28.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1625 The following Individual is doing business as FIRST FLOOR DANCE COMPANY. 257 SHOREVIEW DR., APTOS, CA 95003. County of Santa Cruz. KRISTIN KAY BOUDREAULT. 257 SHOREVIEW DR., APTOS, CA 95003. This business is conducted by an Individual signed: KRISTIN BOUDREAULT. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 14, 2015. Oct. 14, 21, 28, & Nov. 4.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1737 The following Individual is doing business as ON TIME AIRPORT SHUTTLE. 311 TREVETHAN AVE., SANTA CRUZ, CA 95062. County of Santa Cruz. STEPHEN PATRICK MORAN. 311 TREVETHAN AVE., SANTA CRUZ, CA 95062. This business is conducted by an Individual signed: STEPHEN PATRICK MORAN. The registrant commenced to transact business under the fictitious business name listed above on 10/2/15. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Oct. 2, 2015. Oct. 7, 14, 21, 28.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1734 The following Individual is doing business as WEST PARK LABS. 310 EVERSON DRIVE, SANTA CRUZ, CA 95060. County of Santa Cruz. DAVID LIEBY. 310 EVERSON DRIVE, SANTA CRUZ, CA 95060 . This business is conducted by an Individual signed: DAVID LIEBY. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1727 The following Individual is doing business as MAVENMARKETING. 2158 BURR CT., SANTA CRUZ, CA 95062. County of Santa

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statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Oct. 1, 2015. Oct. 14, 21, 28. & Nov. 4. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15 - 1640 The following General Partnership is doing business as GRINS & GIGGLES FACE ART. 3218 FOREST PARK LANE, APTOS, CA 95003. County of Santa Cruz. ALEXANDRA CLAY & MY TRAN. 3218 FOREST PARK LANE, APTOS, CA 95003. This business is conducted by a General Partnership signed: ALEXANDRA CLAY. The registrant commenced to transact business under the fictitious business name listed above on 8/10/2015. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 16, 2015. Sept 30, & Oct. 7, 14, 21. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1507 The following Married Couple is doing business as A - 1 JANITORIAL SERVICE. 80 JEANETTE WAY, WATSONVILLE, CA 95076. County of Santa Cruz. HUGO SANCHEZ & RAMONA SANCHEZ. 80 JEANETTE WAY, WATSONVILLE, CA 95076. This business is conducted by a Married Couple signed: RAMONA SANCHEZ. The registrant commenced to transact business under the fictitious business name listed above on 9/15/1987. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Aug. 25, 2015. Sept. 23, 30, & Oct. 7, 14. FICTITIOUS BUSINESS

NAME STATEMENT FILE NO. 15-1610 The following Limited Liability Company is doing business as REVELRY SUPPLY. 150 DUBOIS ST. UNIT B, SANTA CRUZ, CA 95060. County of Santa Cruz. CALIBER TRUCK CO., LLC. 150 DUBOIS ST. UNIT B, SANTA CRUZ, CA 95060. This business is conducted by a Limited Liability Company signed: SPENCER JOSEPH. The registrant commenced to transact business under the fictitious business name listed above on 1/1/2013. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 10, 2015. Sept. 23, 30, & Oct. 7, 14. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15 - 1575 The following Individual is doing business as PERSEPHONE'S LADDER MUSIC. 25800 ADAMS ROAD, LOS GATOS, CA 95033. County of Santa Cruz. LORNA KOHLER. 25800 ADAMS ROAD, LOS GATOS, CA 95033. This business is conducted by an Individual signed: LORNA KOHLER. The registrant commenced to transact business under the fictitious business name listed above on 9/4/15. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 4, 2015. Sept. 23, 30, & Oct. 7, 14. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1641 The following Individual is doing business as FLOOR HUGGERS. 130 ANTHONY ST., SANTA CRUZ, CA 95060. County of Santa Cruz. ZACH LISKE. 130 ANTHONY ST., SANTA CRUZ, CA 95060. This

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business is conducted by an Individual signed: ZACH LISKE. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 17, 2015. Sept. 23, 30, & Oct. 7, 14.

conducted by a Corporation signed: MARK HOOVER. The registrant commenced to transact business under the fictitious business name listed above on 8/1/2007. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 14, 2015. Sept. 30, & OCT. 7, 14, 21.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1505 The following Individual is doing business as CM EVENT CONSULTING. 570 HILLCREST DR., BEN LOMOND, CA 95005. County of Santa Cruz. CHRISTY MAE WALKER. 570 HILLCREST DR., BEN LOMOND, CA 95005. This business is conducted by an Individual signed: CHRISTY MAE WALKER. The registrant commenced to transact business under the fictitious business name listed above on 8/25/2015. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Aug. 25, 2015. Sept. 30, & OCT. 7, 14, 21.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1618 The following Corporation is doing business as HUMBLE SEA BREWING COMPANY. 355 NORTH STREET, BEN LOMOND, CA 95005. County of Santa Cruz. HUMBLE SEA, INC. 355 NORTH STREET, BEN LOMOND, CA 95005. AI# 3780261. This business is conducted by a Corporation Signed: TAYLOR WEST. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 11, 2015. Sept. 30, & Oct. 7, 14, 21.

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1628 The following Corporation is doing business as VISION PRINT & PROMOTIONS. 335 SPRECKLES DRIVE, SUITE C, APTOS, CA 95003. County of Santa Cruz. CONSCIOUS DEVELOPMENT, INC. 335 SPRECKLES DRIVE, SUITE C, APTOS, CA 95003. AI# 2970385. This business is

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1636 The following Individual is doing business as IN HOME ACUPUNCTURE SERVICES. 1415 EL DORADO AVENUE, SANTA CRUZ, CA 95062. County of Santa Cruz. TIFFANY TUFTEE. 1415 EL DORADO AVENUE, SANTA CRUZ, CA 95062. This business is conducted by an Individual signed: TIFFANY

FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1686 The following Individual is doing business as HAMILTON CONSULTING. County of Santa Cruz. 620 BRECKENRIDGE LN., SOQUEL, CA 95073. This business is conducted by an Individual signed: MARK SWAN. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 24, 2015. Sept. 30, & Oct. 7, 14, 21. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1663 The following Individual is doing business as HBMEDIA.US. 3218 FOREST PARK LANE, APTOS, CA 95003. County of Santa Cruz. HOLGER BLECH. 3218 FOREST PARK LANE, APTOS, CA 95003. This business is conducted by an Individual signed: HOLGER BLECH. The registrant commenced to transact business under the fictitious business name listed above on 8/5/2015. This statement was filed

with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 21, 2015. Sept. 30, & Oct. 7, 14, 21. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15 - 1708 The following General Partnership is doing business as MARK II. 515 CEDAR ST., SANTA CRUZ, CA 95060. County of Santa Cruz. MARC WESTBURG & MARK CURTIS. 515 CEDAR ST., SANTA CRUZ, CA 95060. This business is conducted by a General Partnership signed: MARC E. WESTBURG. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 28, 2015. Oct. 7, 14, 21, 28. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1753 The following Individual is doing business as VILLAGE PRESCHOOL. 203 SURFSIDE AVE., SANTA CRUZ, CA 95060. County of Santa Cruz. GRISELDA PINEDA. 203 SURFSIDE AVE., SANTA CRUZ CA 95060. This business is conducted by an Individual signed: GRISELDA PINEDA. The registrant commenced to transact business under the fictitious business name listed above on 9/2/2015. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Oct. 7, 2015. Oct. 14, 21,

APTOS

28, & Nov. 4. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1761 The following Individual is doing business as LUNCHBREAK. 118A CHRISTEL OAKS DR., SCOTTS VALLEY, CA 95066. County of Santa Cruz. MICHAEL BALDWIN. 118A CHRISTEL OAKS DR., SCOTTS VALLEY, CA 95066. This business is conducted by an Individual signed: MICHAEL BALDWIN. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Oct. 9, 2015. Oct. 14, 21, 28, & Nov. 4. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1699. The following Individual is doing business as COMMON CENTS PRODUCTIONS. 10830 CREEKWOOD DRIVE, FELTON, CA 95018. County of Santa Cruz. HALEY JOSHUA BROWN. 10830 CREEKWOOD DRIVE, FELTON, CA 95018.

This business is conducted by an Individual signed: HALEY JOSHUA BROWN. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 25, 2015. Oct. 14, 21, 28, & Nov. 4. FICTITIOUS BUSINESS NAME STATEMENT FILE NO. 15-1755. The following Individual is doing business as MADRUGADA DESIGNS. 1301 RODRIGUEZ ST., SANTA CRUZ, CA 95062. County of Santa Cruz. JESSICA SCHAFER. 1301 RODRIGUEZ ST., SANTA CRUZ, CA 95062. This business is conducted by an Individual signed: JESSICA SCHAFER. The registrant commenced to transact business under the fictitious business name listed above on 10/21/2010. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Oct. 7, 2015. Oct. 14, 21, 28, & Nov. 4.

Place your legal notice in Good Times

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SANTA CRUZ

TUFTEE. The registrant commenced to transact business under the fictitious business name listed above is NOT APPLICABLE. This statement was filed with Gail L. Pellerin, County Clerk of Santa Cruz County, on Sept. 16, 2015. Sept. 30, & Oct. 7, 14, 21.

55

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