CONTEMPORARY CUISINE

Nestled in the heart of Prebbleton sits a beautiful, classic villa that has been modernised into the contemporary, classy, culinary destination, Union Fare Eatery.

Open for brunch, dinner, or a quick co ee and scone, the eatery is a popular spot for locals, as well as a destination for those keen to experience its magic.

The dinner o ering is outstanding, with a carefully curated menu featuring a selection of mouth-watering dishes. Whether it is a romantic date night, or a catch up with friends, an evening dining at Union Fare Eatery will be a perfectly relaxed, sophisticated and delicious occasion.

You’ll be charmed by the inviting setting, but be blown away by the food. Menu favourites include the lamb ragu pasta with pappardelle and braised lamb shoulder, as well as the grilled aubergine with baba ghanoush, smoked tomato relish and polenta fries.

The chocolate hazelnut cheesecake with plum sauce, pistachio brittle and blueberry compote is the sweetest indulgence to end your night.

There are several gluten-free, dairy-free and vegan options available,making dining a great experience for everyone. Locally sourced produce guarantees the freshest ingredients are used in the kitchen.

It wouldn’t be a great night without something delicious to sip on, and the cocktail menu has the classics, as well as a signature cocktail, The Prebbleton Lady. Fresh, zesty, light and sweet, it is an ideal tipple to accompany your meal. Be sure to check out the happy hour, weekdays from 3pm-5pm.

An ever-popular brunch spot, Union Fare Eatery has an outstanding daytime menu with delicious sweet and savoury options. An understandable favourite is the housesmoked salmon and potato rosti, poached eggs, whipped goats cheese and chilli lime hollandaise. Paired with an expertly made barista co ee, there is no better start to your day, especially when enjoyed in the charming garden area.

Owners Tom and Ronda are a dream team in running the eatery, with passion at the forefront of everything they do. Tom is head chef and has a fl air in the kitchen that comes through in maximum fl avour in every dish. Ronda is the whiz behind the delightful homemade baked goods that often accompany the morning takeaway co ees heading out the door.

The eatery also makes a perfect venue for special occasions and events. From intimate get-togethers to bigger celebrations, there are multiple options to make your vision come to life. The current capacity is 46 which will be expanding to 85 soon. A sit-down meal or roaming canapes, the chefs can work with you to create your ideal dining experience.

Call the restaurant on 03 344 0559 to book your table.

www.unionfare.co.nz

THE ATHENS YACHT CLUB

GREEK CUISINE AT ITS FINEST OPEN 7 NIGHTS 179 VICTORIA STREET

Hearty, wholesome, delicious!

Tasty, local and seasonal food, served at the bar or at our dining space. Open six days from Tuesday to Sunday. Lunches Friday to Sunday from 1pm 4 New Regent St, Christchurch Book online or call www.gingin.co.nz 03 365 1560

Easter treats and more

Easter is once again fast approaching and so are hot cross buns.

Renowned for the yummiest of hot cross buns, The Bakehouse Cashmere will be baking fresh each day from the beginning of March to tempt your taste buds.

Made with plenty of fruit, sugar and spice and all things nice.

Located within a prestigious shopping strip that attracts customers from near and far, the bakery enjoys a loyal patronage because it consistently provides superb food and beverages.

Daily fresh-baked sliced loaves, multiseed breads, ciabattas and a delicious sweet bun selection are always in hot demand, as are the pies, creamed doughnuts, fi lled rolls and sandwiches.

From sweet to savoury, every palate is catered to here, and with a variety of vegetarian options available, nobody goes home hungry.

Pop into The Bakehouse Cashmere at 8 Colombo Street for the hottest hot cross buns and whatever else takes your fancy; it’s all delicious fare guaranteed to make your Easter an unforgettable one.

Monday – Friday 6am – 5pm, Saturday 7am – 4pm. Call 03 337 0403. Email thebakehousecashmere@hotmail.com for information.

WYNDHAM GARDEN IS NOW OPEN

Get Comfortable in Christchurch

64 Kilmore St, Christchurch wyndhamhotels.com

baked perfection

For freshness, quality & great customer service

Open: Mon-Fri 6am-5pm, Sat-Sun 8am-4pm 8 Colombo Street, Cashmere Ph 03 337 0403

Ian Shaw

Managing Director Karen Gough

Nth Island Regional Manager & Senior Verifier

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