Bon appétit

Culinary adventures aren’t reserved for adult palates only. Young travelers are encouraged to get their hands dirty, whether baking strudel alongside the ship’s pastry chef, making a personal pizza or foraging for mussels.

Young Cruisers’ Menu

We offer classic crowd-pleasers to suit every taste bud: pizza, burgers, fries, chicken, mac & cheese, hot dogs and more. We also cater to the more adventurous eaters with regional and seasonally inspired items: schnitzel, sausages in a bun, pancakes with Nutella, sweet rice, chicken fricassee and more.

Cooking Classes

Aspiring foodies will learn to prepare regional desserts and chocolate confections, along with learning the art of fruit carving during a hands-on cooking class with the ship’s chef and pastry chef.

Local Soft Drink Tasting

Young travelers will sip and savor local soft drinks, such as Bionade, Almdudler, Rivella and Apfelschorle, with the resident Soda Sommelier.

The Ultimate Chocolate, Candy & Ice Cream Taste Test

Indulge in a sampling of the best candy bars, artisan chocolates and ice creams from your travels.

Young Travelers’ Table

A nightly dining table reserved just for young travelers, accompanied by Family Hosts who will share insights into the local dishes and beverages.