Academic Background

Michael attended high school close to his childhood home in the Alta Vista area of Ottawa, Canada. Relocating to the U.S. as a teenager, he went on to complete further studies at the University of Texas at Austin

Canadian-born Lynch completed undergraduate studies at the University of Texas at Austin's College of Natural Sciences It is from the university's College of Natural Sciences that he holds his bachelor of science degree in nutrition

The College of Natural Sciences at the University of Texas at Austin believes in discovery, nurturing curiosity, and pursuing life's big questions It currently offers 15 majors and dozens of other programs of study, each granting students the chance to forge bold educational paths.

University of Texas alumnus Lynch completed an acclaimed honors thesis as a part of his studies at the College of Natural Sciences, subsequently graduating at the top of his class. He remains closely affiliated with the University of Texas, routinely promoting events at the Travis County-based institution

Professional Skills

During more than two decades in the nutrition field, Lynch has honed a vast roster of professional skills and abilities His complete list of professional skills and abilities has grown to include many in-demand specialties. Among the highlights are the following:

● Knowledge of nutritional science and its principles

● Ability to create and implement personalized nutrition plans

● Knowledge of food allergies, intolerances, and sensitivities

● Understanding of nutrition labeling and marketing

● Ability to work with a diverse set of clients

● Explanation of nutrition concepts to clients

● Assessment of nutritional needs and development of nutrition plans

● Excellent verbal and written communication skills

● Knowledge of relevant laws and regulations related to nutrition

● Understanding of supplements and how to use them appropriately

● Knowledge of cultural and religious dietary practices

● Hands-on experience in meal planning and food preparation

● Accredited in the psychology of food and nutrition

● Certified in food safety and sanitation practices

● Development and implementation of nutrition-related policies and programs

● Specialization in nutrition in pregnancy, early childhood, and adolescence

● Ability to collaborate with other health professionals

● Excellent problem-solving and critical-thinking skills

● Experienced in the use of nutrition databases and software

● Qualified to identify nutrition-related health concerns

Moreover, Lynch maintains full accreditation from the American Nutrition Association