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Issue 6 / 2010
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Text & Image: Constancia Uitsig Estate
WONDERFUL WINTER NEWS AT
CONSTANTIA UITSIG ESTATE As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading gourmet destinations. The spotlight will certainly be on Cape Town for the FIFA World Cup 2010, with hotels and restaurants eagerly awaiting the influx of visitors to our shores. Although many restaurants will be offering ‘special and enhanced’ menus, inevitably with inflated prices, it will be
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business as usual for the restaurants of Constantia Uitsig. In recognition of the unwavering loyalty regulars have shown to La Colombe, Constantia Uitsig Restaurant and River Café, each of these popular eateries will be offering their superb and affordable Winter Menus between May and September 2010. “Any chef will tell you it’s the regulars that keep you going in the leaner months and although the World Cup is likely to bring more diners to our door this year, we are adamant that we
F O OD want to honour our loyal diners with value-for-money meals to remember”, says , executive chef at La Colombe - Eat Out Restaurant of the Year for the past two years. Diners at Constantia Uitsig Restaurant will be able to enjoy a three-course menu with a carafe of wine at a cost of R260 for lunch and R290 for dinner; a three-course lunch with a carafe of wine, and a five-course degustation dinner menu with individual wine pairings at La Colombe at a cost of R280 and R380 respectively. A three or four-course lunch or dinner (with a carafe of wine of course) will be on offer at River Café for an impressive R195 or R225 respectively. River Café patrons will be delighted to note that one child per dining adult eats absolutely free this winter and in addition, the popular laidback eatery will be offering a 20% discount on table of 10 or more for breakfast bookings. With offerings such as these, Constantia Uitsig Estate is likely to be one of Cape Town’s best value-for-money dining destinations this winter. The Winter Menus will be available from 01 May until 30 September 2010, with the exception of Sundays. Please take note of the following annual restaurant closures dates: Constantia Uitsig Restaurant: 30 August – 19 September 2010 La Colombe: 9 August – 29 August 2010 River Café: 24 April – 8 May 2010 Note: La Colombe dinner only available from 7pm – 8:30pm. Contact For further information please contact Kirsten Hopwood-Smith at Luxury Brands Email: kirsten@luxurybrands.co.za or Tel: +27 21 7023436
Issue 6 / 2010
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THE ESSENCE OF
FINE DINING
Created by Executive Chef Alex Mueller.
The signature restaurant ‘Pure’ is a culinary highlight for those wishing to indulge in an evening of gourmet delights and its exquisite service that epitomises fine culture. Its philosophy – ‘a fusion of purity’ is reflected in the ever evolving menu and highlighted in its unique Tasting Menu, which gives guests an opportunity to enjoy fine cuisine with magnificent wines from the cellar. Pure is a testimony to style and grace, seating 58 guests amid a tranquil palette of creams, whites and marble. A refined experience.
T 021 791 9393, pure@houtbaymanor.co.za, www.pure-restaurant.co.za
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