HOW TO PREPARE FOR FALL RALLY

Itzel Huerta | ’20-’21 Director of Publicity

Hello again buzzing bees! Now that we are reaching an end to our summer vacation, we all want to enjoy the last moments we have by doing some fun things before we have to get busy again. One of the things you can do is try experimenting with recipes one last time! Here is another really fun and short recipe anyone would love, a No Bake Cheese Cake!

Ingredients:

• 1 Keebler Ready Crust Graham Cracker Pie Crust • 1 package of 8 ounces of cream cheese (softened) • 1/3 cup of sugar • 1 1/2cups of sour cream • 2 Teaspoons of Vanilla • 8 ounces of cool whip • Frozen whipped topping thawed

Directions:

1. First, mix the cream cheese and sugar until it is all smooth. 2. Next, add in the sour cream and vanilla after. 3. After that is mixed all together, start folding in the whipped topping well with a spoon into the crust. 4. Once that is done, let it chill at least 4 hours in the freezer.

*Note: this can be used to make mini cheesecakes as well! *

After it is done sitting, any toppings can be added after. Some of the ones that I really enjoy are strawberries and peaches, but you can let your creativity run wild!Â

Since this recipe is short, it can easily be done in a small span of time if you want to try something sweet within the day. Whether it is a snack or desert, this treat is something everyone would probably enjoy. Have fun creating bees :)