Grilled Chicken Salad Recipe in Asian Style
Ingredients
For Dressing
8 chopped stalks of green onions
4 Tbs. of Sugar
1/2 rice wine vinegar
Cup of extra virgin olive oil
For salad
1/2 a head of Iceberg lettuce
11 oz. canned Mandarin Oranges
Waterchest nuts
3 Tsp. of Almonds
2 Tsp. of Sesame Seeds
Separated, deep fried wonton wrappers
For chicken grill
Chicken Breasts
Teriyaki Sauce
Preparation Instructions
Step 1 Marinate the chicken in Teriyaki sauce for 1 hour in the fridge. Step 2 Put chicken on a grill and cover it at 375. Cook until 165 degrees. Step 3
On the side, for the vinaigrette. Step 1 Take chicken off the grill and slice up Place the sugar and rice wine on a cutting board. vinegar into the onions. Mix with Step 4 hand to dissolve sugar. Mix chicken into iceberg salad. Step 2 Step 5 Pour oil in and whisk. Place in Almonds, Sesame seeds, and Step 3 mandarin oranges into the mix. Pour half of the dressing on the Step 6 salad and mix with hands. Place water chestnuts into salad and mix with hands. Step 7 Take mixture and put on place. Dress it with the wonton wrappers and a little more vinaigrette.