DINING SO SPECIAL, IT’S A ONE OF A KIND EVENT.

With an award-winning staff and an unmatched variety of dining and entertainment options, Resorts Casino Hotel is the one of a kind choice for your next event. Enjoy the talents of our culinary masters at Capriccio, voted #1 U.S. Casino Restaurant by USA Today, Dougherty’s Steakhouse and Raw Bar and Eastwind. Let us help you plan your own unique experience in our 64,000 square feet of 昀exible space, with breathtaking views of the Atlantic Ocean.

All in one of the most acclaimed locations anywhere, the famed Atlantic City Boardwalk, and featuring the quality, service and style of a Mohegan property. Just minutes from two international airports.

CALL 609.340.7850, VISIT MEETATRESORTSAC.COM OR EMAIL SALES@RESORTSAC.COM TO BOOK YOUR COMPLIMENTARY SITE VISIT.

Tropicana Atlantic City Atlantic City, NJ

Ranked as one of the top overall restaurants in Atlantic City by OpenTable, il Verdi has offered authentic Italian cuisine for over 40 years, including handmade pasta and other Italian delicacies. Now in a new, beachfront location, il Verdi boasts a timeless, modern design with ocean views. A new antipasti bar offers a collection of Italian cheeses, salumi, and verdure. Enjoy a culinary tour of Italy through the restaurant’s extensive wine and cocktail list, as well.

Tropicana’s newest restaurant, Ossu Japanese Tavern, provides a modernized take on traditional Japanese food, offering a selection of dishes that include yakitori, sushi, small plates, and an arrangement of 15 Japanese Sakes and 50 variations of Japanese Whiskeys in which to indulge, along with a signature cocktail list.

Ossu’s ambience and decor transports guests to Japan for an experience of promising flavor and fun. Step inside and the aroma of various dishes ignites the senses. Immediately surrounded by graphic murals and illuminated street signs, diners will feel the chaos and beauty of Tokyo. Enjoy live DJ entertainment every Friday and Saturday as the dining room transforms into a vibrant and exciting nightlife spot.

Mohegan Sun Uncasville, CT

Just off the Sky Hotel Lobby at Mohegan Sun is TAO Asian Bistro & Lounge, the newest addition to Mohegan Sun’s vast dining portfolio that offers a distinctive culinary experience in a dramatic setting. Guests can choose from a selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients.

The venue includes the Ink Lounge, a sushi bar, two private dining rooms, an expansive bar area and TAO’s signature 16-foot-tall Quan Yin statue anchoring the main dining room. Tao Group Hospitality is known for creating world-class guest experiences with leaders in the worlds of business and finance, fashion, entertainment and technology, and TAO Asian Bistro & Lounge lives up to that reputation.

Michael Jordan’s Steak House offers a brand new two-tier Steaksmanship menu. The Steaksmanship Series is an over-the-top dining experience providing an opportunity for guests to indulge in a legendary meal that lives up to the prestige of the NBA legend. From a warm, inviting, contemporary setting to USDA Prime steaks, chops, fresh seafood, and a Wine Spectator-recognized wine list, Michael Jordan's Steak House delivers a memorable experience.

Mohegan Pennsylvania Wilkes-Barre, PA

Rustic Kitchen Bistro & Bar at Mohegan Pennsylvania has over 250 seats in four distinct rooms. The restaurant can accommodate large events in its main dining room or small intimate dinners in its Private Wine Room. Its television broadcast studio kitchen is home to “In the Kitchen,” a one-of-akind entertainment and dining experience.

Mount Airy Casino Resort Mt. Pocono, PA

Also at Mohegan Pennsylvania, Ruth’s Chris Steak House, led by Executive Chef John Gorrick and General Manager Mark Massetti, is committed to crafting an extraordinary dining experience unlike anything else in Wilkes-Barre. Whether guests are celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, Ruth’s Chris delivers the finest steaks along with top-notch service and hospitality.

"Mount Airy Casino Resort is the only destination in the region where you can truly have it all," asserts Tracy Lynn Pagán, CHA, director of hotel sales, Mount Airy Casino Resort. "Whether it's relaxing in our luxurious indoor-outdoor pool and spa, the non-stop excitement of our casino floor, or enjoying a fine meal at Bistecca by Il Mulino, we have everything to make your corporate event a memorable experience."

Bistecca by Il Mulino prepares its menu offerings in the classic fashion of Abruzzo’s cuisine with all the comforts of a modern Steakhouse. Each of its meats is meticulously selected and hand-cut by the restaurant's Executive Chef and is complemented by a wine menu that features choice varietals from around the world. Bistecca Il Mulino's menu, together with its world-class service, combine to make this dining experience a popular choice.

Wind Creek Bethlehem Bethlehem, PA

Wind Creek Bethlehem has multiple on-site dining options that afford meeting planners the opportunity to host a wide-range of experiences, including everything from formal dining to quick-service eats.

The property’s signature steakhouse, Chop House at Wind Creek, offers pre-course menu options that are perfect for groups between 10 and 25 guests. The on-site banquet team also can host upscale, sit-down dinners with custom menus and personalized wine pairings in the property’s new Foundry Ballroom and other meeting spaces, accommodating up to 1,500 guests. Private groups of up to 50 guests have the option to enjoy post-dinner dessert and cocktails in the Chairman’s Lounge, a luxurious lounge located on the top floor of Wind Creek Bethlehem’s hotel.

For groups on the go, Wind Creek Bethlehem has additional options including a second signature restaurant, Urban Table, plus a buffet, quick-service bites, and more.

“Wind Creek Bethlehem recently unveiled its long awaited $160-million expansion of the property. The project includes an additional hotel tower - taking the total room count from 282 to over 550 AAA Four-Diamond rooms,” notes Amelia Tognoli, corporate communications manager for Wind Creek Hospitality. “Plus, the property now boasts over 60,000-square feet of combined meeting and convention space, a fitness center and swimming pool (opening soon), the Spa at Wind Creek (opening soon), and Mixx, a new upscale lobby bar.”

Live! Casino & Hotel Philadelphia Philadelphia, PA

Live! Casino & Hotel Philadelphia offers guests two high-end dining options to enjoy while on property. “The Prime Rib, our #1 Zagat-rated steakhouse, is a contemporary fine dining restaurant, blending a historic steakhouse and cocktail lounge with distinctive twists,” explains Carmen Gonzales, executive director of communications, Live! Casino & Hotel Philadelphia. “Think white glove service without the white gloves... it’s hip - even a little provocative. Dinner at The Prime Rib is as exhilarating as winning big just steps away on the casino floor. Guests will experience a memorable, bespoke evening uniquely suited to their tastes and preferences. They will even have the opportunity to choose their own steak knives, pristinely polished and proudly presented tableside by our expert team.”

The buzz of activity in the open kitchen of Luk Fu, the casino’s Asian-fusion destination, is the first thing that lures guests inside. Here, mealtime is showtime. The delicate and authentic flavors of traditional and modernized dishes have diners craving an encore. Chefs from Japan, Thailand, Korea, China, and Vietnam carefully weave together ingredients imported from their native lands with locally grown produce, poultry, seafood, and meats to create a menu that appeals widely and satisfies many.

Live! offers something to please every guest’s palate. “With all of these options, planning corporate gatherings is easy - we provide incredible culinary experiences within the casino walls, so guests never have to leave,” notes Gonzales.

The Prime Rib seats 365 guests and offers private dining options in The Wine Cellar to accommodate up to 20 guests. The venue features two separate bars and live music on select days of the week. Luk Fu seats 120 guests and includes two private dining rooms each able to accommodate 12-16 guests, which also can provide private karaoke experiences.

In addition, the Live! team can bring the flavors directly to guests. One option is to host a dynamic “dine around the casino” event that includes light bites and flavors of The Prime Rib, Luk Fu, Sports & Social and Termini Bros. to a meeting room or other gathering spot on-site. Another option is to host dine-arounds outside of the Event Center - 10th Street Market is a lively place to set the stage for a more casual dine around that even has an off the street patio and separate entrance for guests.

“Finally, organizers might like to toast to their team’s hard work with cocktails and light fare in our Library Bar at The Prime Rib, capped off by sushi and private karaoke in the lounges at Luk Fu,” says Gonzales.

Live! Casino & Hotel Maryland Hanover, MD

“As a top destination in the region, Live! Casino & Hotel Maryland provides locals and tourists alike a resort-style experience. We strive to offer our guests the finest and most unique experience, consisting of luxurious entertainment, hotel, gaming, and dining amenities,” explains Brian Fountain, director of food and beverage, Live! Casino & Hotel Maryland.

The award-winning Prime Rib® at Live! Casino & Hotel Maryland offers guests a holistic, upscale dining experience with elegant service, style, innovative cuisine, and a finely cu- rated wine list. As the region’s Zagat-rated #1 steakhouse, The Prime Rib® serves the best in USDA prime meats and fresh seafood. The energy of the casino flows into the lounge and throughout the restaurant, lighting up the space to create an enjoyable atmosphere.

Luk Fu incorporates the aromas and tastes of cuisine from across Asia, with chefs from Japan, Thailand, Korea, China, and Vietnam, weaving together foods imported from their native lands with local ingredients to create an inclusive and savory menu. As a restaurant at the center of the casino floor, dining time is showtime at Luk Fu.

David’s is an elevated dining option that brings a homelike feel to an upscale atmosphere. David’s takes an innovative approach, mixing a modern aesthetic with genuine hospitality. The restaurant stems from The Cordish Companies CEO David Cordish’s passion for gathering around food with friends and his humble approach to hospitality, which drives the emphasis on the restaurant’s new, reimagined chef-driven menu of fresh seafood, steaks, and local, seasonal farm-to-table ingredients.

The new menu at David’s also features an upscale beverage experience with its G&T Your Way option. G&T Your Way allows guests to become their own mixologists and explore over 1,000 different Gin and Tonic creations.

The Prime Rib® at Live! Casino & Hotel Maryland consists of multiple spaces that can be utilized and reserved for private dining and corporate gathering events. For smaller dinners, guests can use the private space in the center of the restaurant’s main dining room, surrounded by an enclosed wine display. The Lounge offers guests a stylish and casual setting with the best of the iconic The Prime Rib® dining experience. The relaxed and sophisticated atmosphere allows guests to enjoy a signature cocktail with clients or colleagues.

The Prime Rib® also boasts a newly renovated enclosed outdoor patio space with a retractable roof. In the warmer seasons, guests can enjoy a private dinner or happy hour on a cool summer night. Smaller groups can indulge in cocktails and cuisine at the dining rooms or bar and lounge spaces at Luk Fu and David’s. Every weekend, these high-end restaurants host live entertainment, as well.

MGM National Harbor National Harbor, MD

Maryland natives and brothers, Bryan and Michael Voltaggio (who starred on Bravo’s Emmy-winning series “Top Chef”), present Voltaggio Brothers Steak House, a premium dining concept that interpolates nostalgic design elements and childhood photos from the Voltaggio family into the décor for a unique, home-like ambiance. Their twist on the modern steakhouse features wood-fired steaks, savory seafood, flavorful cocktails, and Maryland-inspired favorites.

The main dining room can accommodate over 250 guests, while the private dining room seats up to 14. According to MGM National Harbor’s Executive Chef, Anthony Cieplinski, “Voltaggio Brothers Steak House is a can’t-miss experience for MGM National Harbor guests. From interiors that offer the comfort of home to innovative tableside presentations and impeccable service, prepare for a meal to remember.”

“Our staff can outline your entire dining experience from start to finish,” notes the property’s executive director of sales, Sheila Hession. “MGM National Harbor features five one-of-akind restaurants offering elite dining options suited for group events from 15 people to a full buyout. Select from our group dining menus, or our culinary experts can handcraft a custom menu based on your needs. Our talented beverage team can provide custom cocktails based on themes such as seasons, DC-centered concepts like cherry blossoms, custom logo colors, and more.”

The arrival of the warmer months means that patio season is underway at MGM National Harbor. Take in panoramic views while sipping favorite cocktails or enjoying a sizzling appetizer in the resort’s outdoor dining areas. Al fresco dining is available at Voltaggio Brothers Steak House, Diablo’s Cantina, National Market, and TAP Sports Bar.

Each of these casino properties present enticing offerings for upscale dining and culinary experiences. Attendees will enjoy the variety of menu options, spectacular service, impressive views, and luxurious settings in these all-encompassing destinations.