CALENDAR OF EVENTS

“BE JEWELED” POLYMER CLAY WORKSHOP AT CANA VINEYARDS

February 19 | 1 - 4 p.m. | canavineyards.com

Grab a friend, grab a drink, and join Klayish to learn the basics of polymer clay jewelry and create your one-of-a-kind piece of wearable art! The workshop will go through the steps of conditioning, color mixing, shaping, and baking, and by the end of class participants will leave with two finished pairs of dangle earrings. No experience is necessary. Please note that each workshop participant must purchase an individual ticket. Tickets are $65 per person and include one free tasting flight and the supplies for the workshop. Reservations are required.

A Celebration Of Young Voices At Emmanuel Church

February 19 | 3 p.m. | emmanuelmiddleburg.org

Join Emmanuel Church in Middleburg to celebrate the area’s many young singers and their talents with a multi-school concert. The event will be part of the “At The Parish House” series and will take place on Sunday, Feb. 19 at 3 p.m. at the Parish House, next door to the church. Choruses from area schools will showcase their wide-ranging repertoires with genres ranging from Renaissance madrigals, pop, Broadway, folk, contemporary and international favorites. Reservations are recommended, but not required (540-687-6297). A donation of $10 is suggested, but no one is turned away.

Watercolor Fundamentals With Lorrie Herman At Aim

February 23 | 9 a.m. - 4 p.m. | theartistsinmiddleburg.org

Learn about the watercolor materials, painting techniques, color mixing, color value and composition. In the morning, the class will start with the basics and several exercises to understand how to use the watercolors. In the afternoon the focus will be on a painting project. The class costs $135 per person and includes supplies. For more information and tickets visit: theartistsinmiddleburg.org

Black History Month Wine Pairing Dinner

February 24, 25, 26 | 7 p.m. | salamanderresort.com

In honor of Black History Month, Market Salamander is proud to present the second annual Black History Month Wine Pairing Dinner. Chef Pete Smith has collaborated with Kindra Dionne of The Fifty Leven Collection to curate a locally-sourced menu paired harmoniously with Fifty Leven wines. The delicious Southern-inspired menu features dishes like shrimp & grits, blackened lamb chop with collard greens, Southern fried chicken, and more. $155 per person, excludes tax and gratuity. Reservations required. To reserve, please call 540-687-9726.