FOOD & DRINK
DINNER AT THE FOX AND HOUNDS
A sumptuous trade-off between the traditional and the contemporary, Suzanne Oswald found plenty to rave about at this multi-faceted Houston establishment.
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alking into this idyllic country pub is like visiting an old friend; there’s a warmth and familiarity to its traditional decor that is immediately comforting, particularly when seeking refuge from the wet and windy Scottish summer. Nestled in the heart of leafy Houston, The Fox and Hounds is one of the most historic pubs situated on this side of the M8. Dating back to 1779, this listed-building houses three beautifully crafted areas, each with their own unique character and dining experience. Our entry point is The Vixen Bar – an old-timey casual village pub, brimming with charm and a bustling Friday night atmosphere. Deep red carpets, dark wooden beams, quirky wall art and bare stone walls set the scene; very much in keeping with its storied history. When it comes to the drinks menu, whisky lovers will find themselves at home with an eye-popping 128 to choose 62 MILL
from while there is also an enormous gin, ale, rum and wine selection. It’s the impressive cocktail list that immediately seizes the eye of this diner though. With a menu that would rival those of city centre bars, it offers a delectable array of signature drinks, martinis, daiquiris, classic and mojitos. The Garden Collins (£5 Mon-Fri) provides the perfect palette cleanser with its refreshing balance of Blackwoods, Edinburgh Rhubarb Gin, lemon, elderflower, apple and soda. We retreat to the elegant Stables restaurant for our meal. With its dark wooden beams decked in the warm glow of fairy lights, the restaurant offers a refined dining experience thats retains the cosy ambience of next door; a feeling that is enhanced by the welcoming and attentive staff. At first glance, the menu has an array of tantalising options. The restaurant is all about traditional pub food with a sophisticated twist, touching down on everything from fish & chips to Spanish paella, curry, enchiladas and carnivorous
