BUFFETS
Di sc on n e ct ‌ Our selection of buffet menus offers a delicious "signature cuisine", with innovative dishes based on our traditional cooking and full of the most exquisite emotions to awake all the senses. Something you should not miss.
BUFFET MENU I Creams: Andalusian gazpacho (cold) Courgette cream (hot) Salads: Lettuces, tomato, onion, cucumber, carrot, corn, olives Mixed salads: Salad chicken with curry sauce Pasta salad with smoked salmon Sauces: Vinaigrette, mayonnaise, tartar, pesto Starters: Carrot cake Assortment of omelettes Assortment of cheeses with nuts Farfalle with tomato and pesto sauce Rice with vegetables and soft garlic sauce Main course: Fish ragout with saffron sauce Grilled sea bass SautĂŠed chicken with nuts sauce Veal finger Garnish: Steamed vegetables Mashed potatoes SautĂŠed mushrooms Deluxe potatoes Desserts: Fruits salad Cream and crema millefeuille Rice pudding Chocolate mousse Ice-cream selection Selection of included drinks: Mineral waters Service of coffees and herbal teas
Selection of additional drinks: Soft drinks National beers
BUFFET MENU II Creams: Vichyssoise (cold) Vegetable soup (hot) Salads: Caesar salad Potato and sausage salad Assortment of vegetables Lettuces, tomato, onion, cucumber, carrot, corn, olives Sauces: Vinaigrette, mayonnaise, tartar, pesto Starters: Quiche of spinach with cheddar cheese Assortment of omelettes Assortment of cheeses with nuts Assortment of cold meats Meat tortellini with a cheese sauce Fideua with cuttlefish and prawns Main course: Grilled salmon Hake medallions with mushrooms and green sauce Veal Goulash Roast lamb in its jus Small chicken escalopes with garlic Garnish: Steamed vegetables Potatoes Scrambled eggs with mushrooms Basmati rice Desserts: Salad fruits Chocolate cake Raspberry mousse Custard Apple cake Ice-cream selection Selection of included drinks: Mineral waters Service of coffees and herbal teas
Selection of additional drinks: Soft drinks National beers
BUFFET MENU III Creams: Pear with cured ham cream (cold) Fish and shellfish soup (hot) Mixed salad: Endives, salmon and nuts salad Pasta salad with mozzarella and cherry tomato Avocado with king prawn salad Lettuces, tomato, onion, cucumber, carrot, corn, olives Sauces: Vinaigrette, mayonnaise, tartar, pesto Starters: Galantine of poularde with cumberland sauce Galician style pie Smoked salmon with fresh cheese and vegetables Assortment of cheeses with nuts Assortment of cold meats Assortment of pâtÊs Peppers stuffed with shellfish Penne rigatte with carbonara sauce Stew of rice Main course: Grilled gilthead fish with chives oil Tuna with tomato and pepitoria sauce Iberian sirloin with cabrales blue cheese sauce Ostrich hamburger Pepitoria style chicken stew Garnish: Steamed vegetables Potato cake Peas with mint sauce Fried peppers Desserts: Fruit salad Chocolate cake Passion fruit mousse Strawberries with cream Tiramisu Ice- cream selection Selection of included drinks: Mineral waters Service of coffees and herbal teas
Selection of additional drinks: Soft drinks National beers
The price of the menu includes: Mineral waters Service of coffees and infusions Waiters' service (1 each 15 guests) White tablecloth, chair with white cover, Gala chinaware, glassware and cutlery
Not included: Wines and liquors Cases or bows in chair Personalized menu cards Flower decoration on the tables Music and entertainment
The price of the menu has been calculated on a minimum of 30 Guests*
* If less than 30 Guests, 50% of the price of the menu shall be charged until a total of 30 Guests.
MONASTRELL CATERING, Mirasierra Suites Hotel’s catering, makes it possible to enjoy these menus, thought for either social or business events, anywhere in Madrid. Should you need further information, please contact Mirasierra Suites Hotel at the following telephone number 00 34 91 727 79 14.