Join us this Christmas
Christmas Eve Dinner December 24th 2010 – 8.30 pm Menu Welcome cocktail Lobster cream soup with king prawn tartar and a touch fennel Tart Tatin of foie gras with crystalised apple and Pedro Ximénez reduction Baked sea bream, garlic and chili emulsion and potato purée Confit of crispy suckling pig loin cooked at low temperature with dried peach chutney and sweet potato crunch Grape confit, cava sorbet and citrus fruit Orange blossom ice cream, milk chocolate and orange crunch Codorníu Pinot Noir Rosé, D.O. Cava Txakoli Itsasmendi, D.O. Bizkaia Viña 105, D.O. Cigales Nekeas Chardonnay Fb Allier, D.O. Navarra Carabal, D.O. Ribera del Guadiana Verdejo Frizzante, D.O. Rueda Taittinger Brut, A.O.C. Champagne Price per person: €100.00 (VAT included) Special Children’s Menu: €50.00 per child (VAT included)
Children over 12:adult’s menu. Children under 12:children’s menu. Children under 7:one child FREE OF CHARGE for every two adults.
Brunch We encourage you to come with your family and enjoy our wide range of appetizers and hors d’oeuvre, both hot and cold, to continue with a great variety of meat and fish dishes, and to finish with the tasting of our most exquisite desserts. 25th December 2010 – 1.30 pm – 5 pm Verdil Restaurant Price per person: €75.00 (VAT included)
Children under 12: one child FREE OF CHARGE for every two adults. Click here to book on-line >>
New Year’s Eve Gala Dinner 31st December 2010 - 8.30 pm Garnacha Ball Room Menu Welcome cocktail Red tuna tartare with old mustard sphere and olive oil bread toasts Duck liver Milanese Style with pickled mushrooms and Lambrusco jelly Baked lobster with toasted almond cream and rocket salad Heart of fattened pig sirloin on a bed of wild mushroom with millefeuille of potato and black truffle essence Roll of thyme and mango, caramel ice cream and pine nut sponge Cocoa land with petazeta, red fruit mousse and lemon sorbet Ruinart Brut, A.O.C. Champagne Almuvedre, D.O. Alicante Casa de la Ermita Viognier, D.O. Jumilla A Coroa Godello, D.O. Valdeorras Bohórquez, D.O. Ribera del Duero Verdejo Frizzante, D.O. Rueda Veuve Clicquot, A.O.C. Champagne
After dinner Gala New Year’s Eve Party with free open bar, party favours and live music performance of the band HOT CLUB DE PARIS, of Gypsi Jazz or Jazz Manouche style, which will liven up the evening. Late night snack with hot chocolate, Spanish churros and stuffed rolls amongst others. Private party for kids with entertainer (mini-disco, games, films and nursery service). Price per person: €260.00 (VAT included) Only favours with party and late snack, price per person: €120.00 (VAT included) Special Children’s Menu: €50.00 per child (VAT included)
Children over 12:adult’s menu. Children under 12:children’s menu. Children under 7:one child FREE OF CHARGE for every two adults. Click here to book on-line >>
Children’s Menu Christmas Eve and New Year’s Eve Assortment of hors d’oeuvre: Assorted Iberian cold meats Boiled ham roll with tuna Russian salad Iberian ham croquettes Hake bites Main course: Sirloin medallions Milanese style with deluxe potatoes Dessert: Chocolate cake with ice cream cup wafer tulip Special Chidren’s Menu: €50.00 per child (VAT included)
Children over 12:adult’s menu. Children under 12:children’s menu. Children under 7:one child FREE OF CHARGE for every two adults.
Special Christmas packages …and if we stay over?
“Jingle Bells” Special Pack Accommodation in double room decorated with Christmas motifs Buffet breakfast at the Verdil restaurant, Glass of cava and petit fours served in the Hotel’s lobby, Special tasting Menu with different wines Access to Spa Price per person from: 150€ (VAT included) Click here to book on-line >>
New Year’s Eve Gala Dinner Pack Accommodation in double room with buffet breakfast
New Year’s Eve Gala Dinner with party and party favours Private party for kids with entertainers and surprises Access to Spa Late check out Price per person from with party favours: 395€ (VAT included) Click here to book on-line >>
Special Pack “You and Me” Our most exclusive offer Accommodation in Junior Suite with jacuzzi decorated with flowers and candles Special breakfast in your room or at the Hotel’s restaurant A present for each of the couple: a special creation of ostrich skin from the brand BANGÚ In-room foam bath with Cava and strawberries Delicious romantic dinner served in the dining area of your suite Access to Spa and an "Absara Relax" treatment for the couple Price per person: 225€ (VAT included) Click here to book on-line >> Free Shuttle Service. You will be in Madrid’s International Airport in less than 10 minutes
MIRASIERRA SUITES HOTEL C/ Alfredo Marqueríe, 43. 28034 Madrid. ESPAÑA Tel. Reservas con Alojamiento: 91 727 79 09 Tel. Reservas de Restaurante: 91 727 79 11 – Fax: 91 727 79 18 restaurante@jubanhoteles.com – www.jubanhoteles.com