1 minute read
Älplermagronen - with applesauce
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From Xenia, age 13 | Tarja, age 13 | Switzerland
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INGREDIENTS
500 g Pasta 100 g Potatoes 250 g Cheese 200 g Cream 150 g Bacon 25 Apples 1.5 tbsp Salt Pepper 1 tsp Cinnamon 1 tbsp Sugar
Why is this recipe special to you?
„There is an apple tree in my garden. Every year I pick the apples from the tree with a friend. Every time we have fun. My favourite thing to do with all the apples we pick is to make apple sauce, because I love it.“
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INSTRUCTIONS
1 Put a large pot of hot water on to boil. 2 Peel the potatoes and cut into small cubes. 3 As soon as the water boils, salt it and cook the Älplermagronen and potatoes in it.
In the meantime, grate the Appenzeller cheese. 4 Cut the bacon into slices and fry briefly in a frying pan, set aside -
Tip: Bacon can be served separately so that vegetarians can also enjoy this menu. 5 Drain the Älplermagronen and potatoes, mix it in a large bowl with the grated cheese, cream sauce and bacon. 6 Season with a little pepper and enjoy immediately, mhhh!
