Wedding Brochure

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Hilton San Diego Resort & Spa You Are Cordially Invited‌


WELCOME Welcome to the Hilton San Diego Resort & Spa where your dream wedding awaits. Begin your lifelong journey together amidst sand and palm trees. Proudly presenting 45,000 square feet of indoor and outdoor space, celebrate your love in one of our fully renovated ballrooms, or on the sands of Mission Bay with a sky blue backdrop. Our team of seasoned wedding specialists are ready to make your dream wedding a reality.



Enjoy breathtaking waterfront views just steps away from your door Guestroom highlights include: high speed Wi-Fi access, coffee maker, and HD Flat screen televisions with extended in-room channels and movies. Rooms also include Peter Thomas Roth速 amenities and inroom safe.


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Dine & Drink Award-winning executive Chef Hermann Schaefer brings culinary drama to his inventive dishes at Acqua California Bistro. Enjoy breakfast, lunch or dinner in this waterfront restaurant. Complementing the cuisine is a wine cellar that boasts more than 3,000 bottles from world-class wine makers. Sneak away to Olive Lounge and enjoy hand selected wines and specialty cocktails in a private booth for two.


Spa Brezza Rejuvenate your mind and body in our seaside spa. Our full service spa offers services from hair and makeup, manicures and pedicures to body wraps and massages. Spa Brezza is also delighted to host private bridal parties complete with Mani's and martinis!

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Hilton San Diego Resort & Spa On-Site Activities

Off-Site Activities

• Spa Brezza & Salon, tennis courts, beach volleyball, pool, Jacuzzi, jogging path, fire pits, beach and bay, sailing, jet skis, paddle boards, wakeboarding and water ski, and more! Kid Klub also available for families

• Centrally located to everything San Diego including: World Renowned theatres and shows, SeaWorld, shopping, Old Town Trolley (pick up right at our door), San Diego Zoo, Gaslamp Quarter, Seaport Village and more!


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Wedding Packages One Hour Hosted Premium Bar | Premium Brand Liquors, Imported, Domestic & Microbrew Beer Assorted Soft Drinks and Mineral Water Hors D’oeuvres | Your Choice of Three Butler Passed Per Person Plated Dinner or Buffet Dinner Wine Service | Two glasses of Kenwood Chardonnay, Cabernet or Merlot wines with dinner service; Champagne & Sparkling Cider Toast Wedding Cake | Flavor and Design Made to Your Specifications by Flour Power Chair Covers | White, Ivory, Chocolate Brown or Black Chair Covers with a sash Ballroom or Patio Set-Up | Tables, Chairs, Floor Length Linen (white, ivory or black linens), Silverware, Votives Candles, Dance Floor, Outdoor Heat Lamps, Umbrellas, And Additional Tables .i.e.: cake tables, gift table and place card table Complimentary Menu Tasting | Tasting of your plated dinner choices up to four guests offered 60-90 days before your special day Accommodations | Complimentary bay front deluxe guest room for the bride & groom on the night of your Wedding with a bottle of sparkling wine and strawberries. Discounted room rates for your wedding guests Complimentary Event Self Parking Package Prices Begin at $106 per Person With Plated EntrÊe Selections And $143 per Person with Buffet Selections


Hot Hors D’oeuvres Selection Chicken Sate with Hoisin- Rice wine Sauce

Vegetable egg roll with lilikoi and ginger dipping sauce

Dungeness Crabcakes with Mango-Lime Puree

Pork and vegetable fried gyoza with ponzu- scallion dipping sauce

Coconut Shrimp with Mango-Lime Puree Sea Scallops wrapped in Proscuitto Ham

Prawn Provenscale skewer Steam Clams with white wine and garlic Lamb Chops with Rosemary Glaze Beef Satays with Char Sui BBQ Sauce

Coconut chicken strips with tangerine glaze

Chicken mini burritos, with chipotle salsa Spanakopita Thai Duck and Black Mushroom Spring Roll with ChileMirin Sauce

Portobello Skewers with Sesame Soy Glaze

Dungeness Crab Rangoons, with Chile Lime Dipping Sauce

Sun dried tomato and goat cheese in phyllo dough

Firecracker Shrimp on Sugar Cane

Deep fried artichoke hearts with goat cheese

Shrimp and Vegetable Shu Mai

Andouille sausage & cheddar cheese mushroom caps

Crab and Boursin Cheese Stuffed Mushrooms

Smoked Mushroom duxelle in phyllo

Coconut Shrimp with Sesame Soy Dipping Sauce


Chilled Hors D’oeuvres Selection Sun Dried Tomato & Olive Tapenade on Caraway Toast

Smoked Duck and Mango Chutney in Rich Barquette

Belgian Endive with Herb Cream Cheese and Walnut

Smoked Salmon Pinwheel with Chervil Cream Cheese

Cherry Tomatoes filled Smoked Salmon Cream Cheese

Curried Shrimp Salad on Cucumber round

Baby Red Potato Floret with Smoked Salmon Mousse & Wasabi crème Fraiche

Thai Shrimp and Red Pepper on Toast

Goat Cheese & Caramelized Onion in Crisp Phyllo Cup Shaved Prosciutto Ham with Fresh Cantaloupe Grilled Asparagus and Turkey with Balsamic Reduction

Sun-Dried Tomato Pesto and Mozzarella Tartlet Crostini with Marinated Eggplant

Tuna Nicoise on Mini Brioche Jumbo Prawn with Cocktail Sauce Oyster on the ½ Shell with Cocktail Sauce Seared Ahi Tuna Tartare with Chile-Shoyu Crème Fraiche on Wonton Crisp


Reception Hors D’oeuvres Station Imported and Domestic Cheese | Garnished with Fruit & served with Sliced Baguettes and Crackers (Based on 3.5 ounces person) 14 person Vegetable Crudite | with Choice of Ranch, Blue Cheese, and Dill Dips (Based on 3.5 ounces person) $10 person Grilled Eggplant & Marinated Vegetable Display | with Roasted Garlic Dip (Based on 3 ounces person) $10 person Baked Brie En Croute | Dried Fruits, Mango Chutney, Carr’s Crackers, & Baguettes (1 wheel serves 25; and can be sold only in increments of 25) $12 person Charcuterie Board | A Tempting Display of Sausages, Pate, Vegetable Terrine, Sliced Meats and Cheeses served with Condiments Baguettes & Epi Rolls (Based on 3.5 ounces person) $12 person Resort Bruschetta | Diced Tomato, Onions, Garlic and Arugula drizzled with Virgin Olive Oil with sliced Baguettes (Based on 3.5 ounces person) $10 person Napa Display| Sugared Grapes & Sliced Apples with Caramel Garnished with Blue, Brie & Camembert Cheese served with Sliced Baguettes (Based on 3 ounces person) $14person Capresse Display | Sliced Tomato, Fresh Buffalo Mozzarella and Basil Leaves drizzled in Olive Oil Cracked Black Pepper (Based on 3 ounces person) $14 person Deep Dish Crab | Snow Crab, Cheddar and Jack Cheeses blended with Croutons, Green Chiles Served with Sliced Baguettes (Based on 3.5 ounces person) $12 person Seared Ahi Tuna Loin Platter | Dijon and Soy Sauce, Pickled Ginger, Wasabi & Wakame Salad (Based on 3 ounces person) (Minimum of 50 servings) $14 person Chilled Poached Salmon | with Asparagus Tips and Mousseline Sauce (Based on 4.0 ounce person) (Minimum of 50 servings)

Antipasti | Prosciutto, Peppered Salami, Pepperoni; Coppa, Mortadella, Provolone, Reggiano Parmesan, Mozzarella, and Asiago Cheeses; Marinated Grilled Vegetables, Marinated Artichoke Hearts, Marinated Peppers, Cured Olives, and Roasted Tomatoes served with Grissini and Italian Bread Sticks (Based on 4.0 ounces person)$16 person


Wedding Package Selections Dinner Entrees Include Choice of Soup or Salad Soups | Lobster Bisque, French Onion Soup, Minestrone or Cream of Exotic Mushroom Salads: Roma Tomato Salad | Stuffed with Organic Leave Lettuce, Blue Cheese & Aged White Balsamic Vinaigrette La Jolla Shores Salad | Port Wine poached D’Anjou Pear slices on fresh Baby Greens of Mâche and Spinach with candied Pecans, and a White Truffle Shallot Vinaigrette and a Gorgonzola Mascarpone crouton Endive Parcel | Endive filled with Goat Cheese, Micro Greens and Candied Pecans garnished with Port Wine Poached Apple scoops and Balsamic Vinaigrette Bayside Salad | Frisee and Mizuna with Parma Prosciutto and Candied Nuts Orange Blossom Vinaigrette Field Greens | California Mesclun Greens with Cherry Tomatoes, and Kalamata Olives packaged in a sliced Cucumber crossed with Bread Sticks Served with Orange Blossom Vinaigrette Capresse Salad | Layered Sliced Tomato, Fresh Buffalo Mozzarella and Basil Leaves drizzled in Olive Oil and a dash of Cracked Black Pepper Arugula Salad | with Watercress, Red Endive, Boursin Crouton & Cherry Tomato dressed in Lemon Garlic Vinaigrette


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Imagine‌ Any theme, dÊcor and dream wedding can be fulfilled with a little creativity and a team of well seasoned wedding professionals!


To Be Continued‌ Love, Hilton San Diego Resort & Spa


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