Layout by: Jianing (Jennifer) Lin ’24
SALMAGUNDY The Official Student Newpaper of Miss Porter’s School Fall 2022
This is Salmagundy
Salmagundy: noun. 1) an eclectic mix of seasoned meat and stewed vegetables 2) Miss Porter’s School Newspaper By Katherine Li ’23 Editor-in-Chief To be honest, I have never dreamt that a student-run printed newspaper could rouse so much excitement on campus, especially in the digital age. Yet this is exactly what happened—since our comeback from a COVID hiatus last year, I am continuously amazed by the enthusiasm of the student body and the commitment of Salma staff to this paper. As Editors-in-Chief this year, Jennifer Lin ’24 and I cannot wait to find out what magnificent magic we would create. Without further ado, I am proud to present to the MPS community the editors of Salmagundy for the 22-23 school year.
since third grade playing field hockey. Cargan also has two differently shaped thumbs, one clubbed and the other not. Is this the reason why they can wield a pen just as powerfully as that field hockey stick of theirs?
After four years of practice, Katherine Li ’23 claims that she toasts the most amazing bagels in the entire school. This bagel connoisseur will always be moving both of her ears to catch even the slightest dissension, challenging skeptics to a showdown in the dining hall.
Another enthusiast of water sports, Inside the Bubble News Editor Olivia Montminy ’23 is adept at sailing. Don’t worry if her boat flips over and Montminy ends up overboard—our editor had swam with whale sharks, not once but twice, and lived to tell the tale.
Second year on the job, Opinions Editor Jaimie Ng ’24 holds the controversial belief that mango sorbet is better than ice cream. Despite her passion for wakeboarding, ice cream lovers would argue that Ng is definitely not awake on the matter of determining the best summer treat!
Running the paper with Li, Jennifer Jianing Lin ’24 is truly the “Queen of the Court.” Her Majesty is not only brilliant at volleyball dive saves and tennis smashes, but also settling the perpetual debate between Coca-Cola and Pepsi: “Neither,” she declares, “ginger ale is the way to go.”
Believe it or not, Outside the Bubble News Editor Leeah Han ’24 states that her favorite way of consuming vegetables is eating carrot cake. Luckily, Han’s co-editor, Katherine Rosenorn ’24, loves to bake. Perhaps one day she could bake her co-editor’s carrot cake? Knowing that Rosenorn had completed 30 architecture Lego sets, I only have one piece of advice Having no food allergies, Inside the Bubble Arts and Travel Editor Bessie for her: Just be careful to not mix a Lego brick into the cake batter, RoseXu ’24 is invincible in terms of nutrition sources. Although being unlim- norn, as it might break your co-editor’s fake porcelain front tooth. ited in food choices, our editor staunchly consumes milk with every meal and has a peculiar preference for soggy, instead of crunchy, cereal. In her own words, Sports Editor Mary Zheng ’25 can “sit for eight hours straight without moving [her bottom.]” Before questioning how she acInside the Bubble News Editor Lucy Newmyer ’23 listens to ballet pop quired this trait, we should perhaps be more concerned about how Zheng music from Tessa’s dance class when she studies. Our editor genuinely lost three AirPods during her first year at Porter’s. embodies the Renaissance spirit: not only has she participated in seven different afternoon activities, but also covered events for a local newspaper Overqualified for the job, Outside the Bubble Arts and Travel Editor Sadie this summer in a town of only 1,000! Abramson ’23 knows almost every Disney channel original movie song by heart. But secretly, she has a long list of fears, including but not limited to Opinions Editor Elizabeth Cargan ’23 has broken their right foot five times rats, bananas, birds, tsunamis… the exposé shall end here.
NEWS SALMAGUNDY
INSIDE THE BUBBLE
ASA and ConstellAsians: Fall in Review
By Su Li ’23, Aizah Ali ’24, and Jianing (Jennifer) Lin ’24 Heads of the Asian Students Alliance/Affinity On September 10th, ASA and ConstellAsians hosted a Mid-Autumn festival moon gazing event. The community was invited to snack on mooncakes and other traditional treats before walking to the Hill-Stead to admire the moon. Stories about the origin of the Mid-Autumn festival were told, One of which being the tale of Chang-e, who drank an elixir of immortality and floated to the moon. The Mid-Autumn festival was then created to commemorate Chang-e, observe the moon, and celebrate the season’s harvest.
the community came together to support Pakistan, whether it be through buying delicious baked goods or donating. In the end, the affinity and alliance surpassed their original goal and donated over $600 to the cause. This event exemplifies how considerate and concerned Porter’s community is about issues around the world, as well as how welcoming and interested everyone is in different cultures.
On Tuesday, October 25th, ASA and ConstellAsians held the first Diwali sit-down in three years. Diwali, also known as the festival of lights, is the celebration of light over darkness and of good over evil. The Heads of ASA and ConstellAsians decorated the dining hall with fairy lights, tea candles, and other colorful ornaments. Students were asked to wear semi-formal colorful clothing as part of sticking with Diwali traditions. As the lights dimmed, the student heads of ASA and ConstellAsians stood in front of the community and gave a presentation of what Diwali is and how it is celebrated. Many students and faculty enjoyed the vegetarian Indian cuisine served and claimed that it was one of the best sit-down dinners ever. On October 27th, ConstellAsians and ASA hosted a bake sale to raise money for the severe flood in Pakistan, which started in mid-June. As a result, one-third of Pakistan needs to be rebuilt and over 33 million people have been affected in many dangerous ways. Pakistan’s minister for climate change stated that this flooding is “the worst humanitarian disaster of this decade” and it is a prominent example of the effects climate change has on the earth and human beings. In Main Parlors, traditional Pakistani foods were sold, such as potato samosas, jalebi, and zarda. All members of
Heads of ASA and ConstellAsians from left to right: Su Li ‘23, Leeah Han ‘24, Jianing Lin ‘24, Shreya Sudarshan‘24, Aizah Ali ‘24