Timeless Taste: 2024 Catering Guide
Welcome
Thank you for choosing to host your event with us! We are pleased to be able to serve you and your guests at one of our historic properties in Petoskey on the shores of Lake Michigan.
In the following pages, we present you with our 2024 Catering Menu.
Our talented chefs have assembled a collection of favorites and specialties for your dining pleasure. We’re proud to offer a wide variety of options, including our famous Cherry Bibb Salad, a classically constructed Chicken Dijon, and a large selection of made-from-scratch bakery items.
We hope you enjoy your food and beverage selections as much as we enjoyed putting them together for you!
Sincerely,
The Teams at the Perry Hotel and the Bay View Inn
Beverages + Snacks
SOFT BEVERAGE STATION
Leelanau Coffee Co. Bay View Brew (Regular and Decaf)
Iced Tea and Lemonade | $6 per person
A LA CARTE BEVERAGES
Herbal & Black Hot Teas | $3 per person
Hot Chocolate | $3 per person
Bottled Water | $2.50 per bottle
San Pellegrino Sparkling Water | $3.50 per bottle
Cans of Soda | $3 per can
La Croix | $4.25 per can
Red Bull Energy Drinks | $5.75 per can
Carafe of Fruit Juice | $16 per carafe
Orange, Grapefruit, Tomato, Apple
Bay View Inn Brunch Punch | $28 per gallon
Sweet Citrus Bubbly Punch
Hot Apple Cider | $35 per gallon
A LA CARTE SNACKS
Cookies | $18 per dozen (V)
Brownies | $19 per dozen (V)
Lemon Bars | $26 per dozen (V)
Pecan Bars | $32 per dozen (V)
Whole Fruits | $25 per dozen (GF)(VE)
Granola Bars | $24 per dozen (V)
Chips | $28 per dozen (GF)(V)
Assorted Single Serving Great Lakes Potato Chips
Bay View Inn Trail Mix | $39 per dozen (GF)(V)
Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews,
Dark Chocolate (Individual 4 oz. Bags)
Sliced Fruit Platter | $50 per platter (GF)(VE)
Assorted Fresh Fruit and Berries (Serves 12 Guests)
Domestic Cheese & Cracker Platter | $40 per platter (V)
Cheddar, Swiss, Pepper Jack (Serves 12 Guests)
Sweet & Salty Display | $60 per display (V)
Cookies, Miniature Candy Bars, M&M’s, Pretzels, Popcorn,
Mixed Nuts, Chips & Salsa (Serves 12 Guests)
Price per person
CONTINENTAL | $9 (V)
Leelanau Coffee Co. Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes
SMART START | $18 | 12 person minimum (V)
Leelanau Coffee Co. Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Whole Fruit, Oatmeal (with Brown Sugar, Dried
Cherries, Walnuts, Cinnamon), Assorted Bagels, Cream Cheese, Greek Yogurt Cups
COMPLETE | $22 | 24 person minimum
Leelanau Coffee Co. Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes, Scrambled Eggs, Home Fries, Fresh Fruit, Sausage, Bacon
BUFFET
Breakfast Buffets
ADD-ONS
Must Accompany Continental, Smart Start, or Complete
A LA CARTE
Fresh Fruit Cup | $5 (GF)(VE)
Greek Yogurt Cup | $3 (GF)(V)
Bagels & Lox | $16
Cream Cheese, Capers, Boursin Cheese, Pickled Red Onion
Sticky Buns | $36 per dozen (V)
BAGEL STATION (V)
Variety of Sweet & Savory Bagels, Whipped Cream Cheese | $6
CHEF-ATTENDED STATIONS | Only available with Complete Breakfast Buffet | 24 person minimum | $75 per hour chef fee per station
OMELET & EGG STATION | $10
Omelets and Eggs to Order, Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar, Swiss
EGGS BENEDICT STATION | $12
Traditional: Plath’s Canadian Bacon, Poached Egg, Hollandaise, English Muffin
Smoked Salmon: Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin
Up North Benedict: Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin
or undercooked animal
Luncheon
Price per person - 15 person minimum (If group is under 15 guests, refer to mini menu option on next page.)
SALADS
All salads (except Depot) include our Inn-Baked Cottage Rolls (contain gluten)
CHERRY BIBB | $16 (GF)(V)
Bibb Lettuce, Dried Cherries, Walnuts, Berries,
White Cheddar Cheese, Cherry Vinaigrette
MAURICE | $18 (GF)
Romaine, Ham, Turkey, Swiss, Green Olives, Hard Boiled Egg, Sweet
Gherkin Pickle, Cherry Tomato, Red Onion, Maurice Dressing
CAESAR | $14
Romaine, Croutons, Shaved Parmesan, Stafford’s Creamy Caesar Dressing
BURRATA CAPRESE | $18 (GF)(V)
Toasted Cashew, Green Crisp Sweet Lettuce, Tomato, Honey Balsamic
DEPOT | $15
Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce, Cherry
Vinaigrette, Fresh Fruit, Quick Bread
A LA CARTE SALAD ADDITIONS
Marinated Grilled Chicken | $6 (GF)
Shrimp Skewer | $8 (GF)
Grilled Tofu | $6 (GF)(VE)
Luncheon
SANDWICHES
TOFU "CHICKEN" SALAD | $17 (GF)(VE)
Tofu, Vegan Mayonnaise, Dried Cherries, Scallion, Celery, Gluten-Free Vegan Bread, Kettle Chips
TURKEY CRISP | $14
Sliced Smoked Turkey Breast, Brie, Apple Slaw, Cranberry Aioli, Grilled Wheat Bread, Kettle Chips
STAFFORD'S CHICKEN SALAD | $14
Cherry Almond Chicken Salad, Red Onions, Bibb Lettuce, Croissant, Kettle Chips
ITALIAN SUB | $16
Capicola, Ham, Salami, Provolone, Lettuce, Tomato, Red Onion, Italian Dressing, Kettle Chips
CLUB WRAP | $16
Ham, Turkey, Bacon, Lettuce, Tomato, Bistro Sauce, Flour Tortilla, Kettle Chips
Gluten-free bread available with advance notice (10 days prior to event)
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegan choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
menu items and prices subject to availability and market price adjustments. All prices subject to 6% Michigan state sales tax in addition to 22-25% service charge.
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Luncheon
ENTRÉES
SWEET POTATO CAKES | $17 (GF)(VE)
Seared Curry & Cumin Spiced Sweet Potato & Cranberry Vegetable
Cakes, Roasted Red Pepper Coulis, Chef's Choice Vegetable
MEDITERRANEAN LINGUINE | $19 (VE)
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine
TOMATO CAPER WHITEFISH | $21
Pan Fried Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc,
Chef’s Choice Starch and Vegetable
CHICKEN DIJON | $19
Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream, Chef’s
Choice Starch and Vegetable
SOUP & SANDWICH COMBO | $18
1/2 Club Wrap or 1/2 Chicken Salad Wrap (Choose one - same for all guests)
Chicken Noodle or Tomato Basil Soup (Choose one - same for all guests)
Served With Kettle Chips
MINI MENU OPTION Perry Hotel Only. Advance counts not required.
Price per person - 15 person minimum
BOXED LUNCHES Advance Counts Required
Choose: Brioche Bun or Tortilla Wrap
Choose: Ham, Turkey, Roast Beef, or Vegetable
Includes Lettuce, Tomato, Cheddar, Bag of Potato Chips, Cookie,
Whole Fruit, Bottled Water | $20
A LA CARTE PLATED LUNCH ADD-ONS
Mixed Greens Salad | $5 (GF)(VE)
Cherry Bibb Salad | $8 (GF)(V)
Cheddar Broccoli Soup | $5
Tomato Basil Soup | $5 (GF)(V)
Pumpkin Bisque | $5 (VE)
Seafood Chowder | $6
Inn-Baked Cottage Rolls, Butter | $2 (V)
Guests will order from menu upon arrival to meeting or during morning break. Charged based on what is ordered per menu pricing. Contact Sales Department for sample of Mini Menu offerings and pricing. Lunch time only. Available for groups of 15 or less.
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegan choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
or undercooked
Price per person - 24 person minimum
THE DELI | $21
Sliced Deli Meats: Ham, Turkey Breast, Roast Beef, and Salami
Assorted Cheeses, Breads, Mayonnaise, Mustard, Lettuce, Tomato, Onion, Deli Sauce, Dill Redskin Potato Salad, Chips, Pickle Spears
TACO BAR | $28
Seasoned Ground Beef, Fajita Chicken, Black Beans, Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion, Fresh Pico de Gallo, Sour Cream, Guacamole, Street Corn Dip, Flour Tortillas, Corn
Shells, Tortilla Chips
COMPOSED SANDWICHES | $21
Stafford’s Chicken Salad Croissant, Turkey Club Wrap,
Hummus & Vegetable Wrap, Broccoli Salad, Tuscan Pasta Salad, Chips, Pickle Spears
BAKED POTATO BAR (GF) | $24
Halved Baked Potatoes, Shredded Cheddar Cheese, Blue Cheese
Crumbles, Beef & Bean Chili, Mild Salsa, Sour Cream, Chopped Green Onion, Steamed Broccoli, Crumbled Bacon, Butter
SUNDAY DINNER | $26
Bone-in Baked Chicken, Roasted Potatoes, Homemade Gruyère
Mac-n-Cheese, Cole Slaw, Stafford’s Cottage Rolls
Luncheon Buffets
raw or undercooked animal
SALAD BAR | $19
Greens, Tomatoes, Cucumbers, Carrots, Onion, Radish, Hardboiled
Egg, Cheddar Cheese, Ham, Turkey, Bacon, Croutons, Blue Cheese
Dressing, Ranch, White Balsamic Vinaigrette, Cottage Rolls, Whipped Butter
Add: Marinated Grilled Chicken | $6 (GF)
Grilled Tofu | $6 (GF)(VE)
CLASSIC LUNCH BUFFET | $31
Greens Salad, Bread Service, Chef’s Choice Vegetable and Starch
Choose 2 Entrée Selections: Sweet Potato Cakes (GF)(VE), Tomato
Caper Whitefish, Chicken Dijon, Pork Schnitzel, Boneless Braised
Short Ribs with Bordelaise Sauce
A LA CARTE LUNCH BUFFET ADDITIONS
Price per person
Cottage Rolls | $2 (V)
Fruit Salad | $5 (GF)(VE)
Broccoli Salad | $5 (GF)
Poppy Seed Slaw | $4 (GF)
Tuscan Pasta Salad | $5
Dill Redskin Potato Salad | $5 (V)(GF)
Mixed Greens Salad | $4 (GF)(VE)
Seafood Chowder | $6
Cheddar Broccoli Soup | $5
Tomato Basil Soup | $5
Hors d'Oeuvres
Price per display, serves 24 guests per display
COLD
VEGETABLE CRUDITÉS | $67 (GF)(V)
Roasted Red Pepper Hummus, Creamy Dill Dip
FRESH FRUIT PLATTER | $89 (GF)(VE)
Pineapple, Grapes, Melons, Berries
CHARCUTERIE BOARD | $149
Salami, Chorizo, Prosciutto, Boursin, Aged Cheddar, Gouda, Gorgonzola, Dried Fruit & Nuts, Pickled Onion, Cornichon, Mustards, Fruit Preserves, Crackers
SMOKED SALMON & WHITEFISH | $136
Sweet Onion-Caper Relish, Crackers
JUMBO SHRIMP COCKTAIL | $175 (GF)
Cocktail Sauce, Lemon
COCKTAIL SANDWICHES
ROAST TURKEY BREAST | $92
Cranberry Mayo, Cottage Roll
DEARBORN HAM | $96
Ale Mustard, Cottage Roll
ROAST BEEF | $112
Horseradish Cream, Cottage Roll
Stationary Hors d’Oeuvres
HOT WINGS | $84
Buffalo, Celery Sticks, Blue Cheese Dressing
SPINACH & ARTICHOKE DIP | $79 (V)
Fried Pitas
BRIE STRUDEL | $96 (V)
Cranberry Orange Chutney, Fresh Fruit, Crackers | $96
BUFFALO CHICKEN DIP | $74 (GF)
Celery, Crumbled Blue Cheese, Scallion, Tortillas
COCONUT SHRIMP | $169
Citrus Marmalade
HAM & SWISS SANDWICHES | $119
Ale Mustard, Poppyseed Rolls
PULLED BBQ PORK SLIDERS | $119
Cherry Chipotle BBQ Sauce, Poppy Seed Roll
CHERRY CHIPOTLE BBQ MEATBALLS | $79
Passed Hors d’ Oeuvres
CAPRESE SKEWER | $36 (GF)
Fresh Mozzarella, Basil, Tomato, Olive Oil Balsamic Glaze
PROSCIUTTO WRAPPED MELON | $38 (GF)
Cantaloupe, Balsamic Glaze, Fresh Basil
CANDIED BACON SKEWER | $36 (GF)
Brown Sugar, Maple, Cayenne
PLATH'S SAUSAGE & CHEESE SKEWER | $32 (GF)
Smoked Polish Sausage, Cheddar Cheese, Dijon Mustard
SEAFOOD SALAD | $39
Shrimp, Scallop, Scallion, Lemon, Roasted Garlic Aioli, Phyllo Cup
STAFFORD'S CHICKEN SALAD | $29
Celery, Red Onion, Scallion, Dried Cherry, Phyllo Cup
SMOKED WHITEFISH SPREAD | $32
Caper, Dill, Phyllo Cup
BRUSCHETTA | $32
Tomato, Basil, Mozzarella Cheese, Balsamic Glaze, Crostini
MINI CRAB CAKE | $42
Lemon Aioli
OLIVE TAPENADE CROSTINI | $32 (V)
Kalamata Olive, Blue Cheese, Scallion
Price per dozen
CUCUMBER CANAPÉ | $32 (GF)(V)
Boursin, Red Onion, Parsley, Dill | $32
MINI LAMB GYRO| $54
Lamb, Tzatziki Sauce, Cucumber, Tomato
THAI VEGETABLE SPRING ROLL | $49 (GF)(V)
Thin Vegetables, Rice Paper Wrap, Thai Chili Sauce
REUBEN PUFF | $49
Corned Beef, Sauerkraut, Swiss Puff Pastry, 1000 Island Dressing
MAC-N-CHEESE BITES | $28 (V)
Breaded Macaroni, Rich Cheese Sauce
ROASTED TOMATO ARANCINI | $33 (V)
Parmesan, Panko Thyme Breading
ARTICHOKE POPPER | $54 (V)
Breaded Stuffed Artichoke, Parmesan, Boursin Cheese
ZUCCHINI QUINOA FRITTERS | $49 (GF)(V)
Sriracha Aioli
DEVILED EGGS | $29 (choose one)
Smoked Whitefish with Capers and Dill, Candied Bacon with Caramelized Onion, or Sriracha with Sesame and Scallion
MINI TWICE-BAKED POTATO | $32
Bacon, Cheddar, Scallion, Sour Cream
CRAB SALAD TOSTADA | $32
Crab, Tomato, Scallion, Mayonnaise
Dinners
Plated Dinners
SALAD OPTIONS Select one for all guests, all salads served with inn-baked cottage rolls
GREENS SALAD Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs (GF)(VE)
CHERRY BIBB Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette (GF)(V)
BURRATA CAPRESE Toasted Cashew, Green Crisp Sweet Lettuce, Tomato, Honey Balsamic (GF)(V)
PORK
PORK SCHNITZEL | $35
Garlic Demi-Glace, Fresh Herbs
COFFEE RUBBED PORK RIBEYE | $33 (GF)
Maple Peppercorn Demi-Glace
FISH
TOMATO CAPER WHITEFISH | $39
Tomato-Caper Relish, Lemon Beurre Blanc
PISTACHIO CRUSTED HALIBUT | $52 (GF)
Black Garlic Beurre Blanc, Pistachio, Sesame, Middle Eastern Spices
GRILLED SALMON | $42 (GF)
Maple Mustard Glaze
PARMESAN CRUSTED WALLEYE | $35 (GF)
Ravigote Sauce, Chive
Price per person
BEEF
8 OZ. GRILLED CENTER CUT SIRLOIN | $39 (GF)
Melted Leek, Roasted Mushroom, Bacon, Demi-Glace
6 OZ. FILET MIGNON WITH BORDELAISE | $58
BONELESS BEEF SHORT RIBS | $42 (GF)
Braised in Rich Beef & Wine Stock, Demi-Glace
CHICKEN
CHICKEN DIJON | $35
Sautéed Chicken Breast, Dijon Mustard Cream
CHICKEN MOREL | $38
Sautéed Chicken Breast, Morel Mushroom Cream
CHICKEN BRUSCHETTA | $37 (GF)
Grilled Chicken Breast, Tomato, Fresh Basil, Toasted Pine Nuts, Balsamic Glaze & Shaved Parmesan
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegan choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Price per person
Plated Dinners
VEGAN
SAFFRON RISOTTO | $30 (GF)(VE)
Roasted Vegetables, Mushrooms, Cauliflower, Garlic, Onion, Carrot, Spinach
MEDITERRANEAN LINGUINE | $30 (VE)
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted
Tomato, White Wine
SWEET POTATO CAKES | $30 (GF)(VE)
Seared Curry & Cumin Spiced Sweet Potato & Cranberry
Vegetable Cakes, Roasted Red Pepper Coulis, Vegetable Side
SIDE DISHES
Protein entrées are served with one starch and one vegetable side dish, please select from the following (same for all entrées)
Starch Options: Wild Rice Blend, Roasted Redskin Potato, Whipped Potato, Au Gratin Potato
Vegetable Options: Broccolini, Green Beans, Fancy Carrots, Asparagus (Seasonal)
COMBINATION PLATES
One combination plate entrée selection per event, served to all guests. You may also add a vegan entrée option, advance counts required.
TOMATO CAPER WHITEFISH & CHICKEN DIJON | $38
Lemon Beurre Blanc, Dijon Mustard Cream
GRILLED SALMON & SAUTÉED CHICKEN MOREL | $39
Maple Mustard Glaze, Morel Mushroom Cream
GRILLED SHRIMP & 8 OZ. SIRLOIN | $45
Garlic & Herb Shrimp Skewer, Bordelaise
TOMATO CAPER WHITEFISH & 6 OZ. SIRLOIN | $45
Lemon Beurre Blanc, Bordelaise
GRILLED SALMON & 6 OZ. SIRLOIN | $47
Maple Mustard Glaze, Bordelaise
SAUTÉED CHICKEN MOREL & 6 OZ. SIRLOIN | $45
Morel Mushroom Cream, Bordelaise
UPGRADE OPTION: Replace 6 oz. sirloin with 6 oz. filet mignon on any combo for an additional $12 per person.
CHILDREN’S ENTRÉES (10 & under) Select one choice for all children's entrées | $22
Chicken Fingers or Mac & Cheese, Each Include a Fruit Cup and French Fries
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegan choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Dinner Buffets
PASTA BAR | $29
Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan
ADD: Marinated Grilled Chicken | $6
TACO BAR | $28
Seasoned Ground Beef, Fajita Chicken, Black Beans, Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Street Corn Dip, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips
CLASSIC DINNER BUFFET | $45
Price per person - 24 person minimum
Greens Salad, Assorted Dressings, Bread Service, Seasonal Vegetable
Choose One Starch Selection: Roasted Potatoes, Rice Pilaf, or Garlic
Mashed Potatoes
Choose Three Entrée Selections: Mediterranean Pasta (V), Tomato
Caper Whitefish, Grilled Salmon with Maple Mustard Glaze (GF), Chicken Dijon, Coffee Rubbed Pork Ribeye (GF), Boneless Braised Short Ribs with Bordelaise Sauce
BBQ BUFFET | $39
Poppy Seed Slaw, Cornbread Muffins, Dill Redskin Potato Salad, Sautéed Green Beans with Bacon, BBQ Rubbed Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket, Cherry Chipotle BBQ Sauce
CHEF-ATTENDED CARVING STATION* (GF)
To Accompany Classic Dinner Buffet, Price Per Person
Whole Roasted Turkey - Orange Cranberry Relish, Turkey Gravy | $8
Roasted Pork Loin - Cherry-Apple Chutney | $9
Prime Rib - Horseradish Cream, Beef Au Jus | $20
Beef Tenderloin - Horseradish Cream, Bordelaise | $23
*Additional $150 fee for chef-attended station
*Consuming raw or undercooked animal products may increase
Price per person - 75 person minimum - 3 station minimum
Roaming Dinner Stations
CHEF-ATTENDED CARVING SANDWICH STATION*
Includes Inn-Baked Cottage Rolls, Gourmet Condiments
Whole Roasted Turkey | $14
Roasted Pork Loin | $15
Prime Rib | $26
Beef Tenderloin | $29
CHEF-ATTENDED PASTA STATION* | $22
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce, Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives, Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell
Peppers, Onion, Zucchini, Squash
ANTIPASTO STATION | $26
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola, Parmigiano-Reggiano, Fontina, Olives, Marinated
Artichokes, Peppadews, Pickled Vegetables, Mustards, Cherry
Butter, Fig Spread, Dried Fruits, Assorted Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, House-made Rolls
SALAD STATION | $14
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar), Super Food Salad (Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing)
SOUP STATION | $14
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood
Chowder, Tomato Basil, Broccoli Cheddar
BAKED POTATO BAR | $12 (GF)
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter
*Additional $150 fee for chef-attended station
*Consuming
Desserts
Price per person
SEASONAL FRUIT COBBLER | $5 (V)
Fresh Whipped Cream
CHERRY PRALINE ICE CREAM | $5 (GF)(V)
Chocolate Sauce
BAY VIEW INN DUTCH APPLE OR CHERRY PIE | $6 (V)
Make It À La Mode | $8
KEY LIME PIE | $6 (V)
Graham Cracker Crust, Raspberry Coulis
BUMPY CAKE | $8 (V)
Chocolate Cake, Vanilla Buttercream, Chocolate Glaze, Raspberry Coulis, Fresh Berries
NEW YORK CHEESECAKE | $7 (V)
Fresh Strawberries
TRIPLE CHOCOLATE CHEESECAKE | $8 (V)
Oreo Cookie Crust, White and Dark Chocolate, Ganache
CARROT CAKE | $7 (V)
Toasted Walnuts, Candied Ginger, Cream Cheese Frosting
WHITE AND DARK CHOCOLATE MOUSSE | $8 (GF)(V)
Fresh Berries, Whipped Cream
CHOCOLATE TRUFFLE CAKE | $8 (GF)(V)
Whipped Cream, Blackberries, Raspberry Coulis
Plated Desserts
OUTSIDE DESSERT FEE | $1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval.
Stationary Desserts
MINI SWEETS DISPLAY | $8 (V)
Choose 4: Lemon Bars, Chocolate Peanut Butter Bars, Cheesecake
Squares, Seven Layer Bars, Brownies, Pecan Squares, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Cranberry Oat Bars, Mini Red Velvet Cupcakes, Mini Éclairs, Assorted Macarons (Additional Choices $3 each)
WHITE AND DARK CHOCOLATE COVERED
STRAWBERRIES | $30 per dozen (GF)(V)
HOT COCOA BAR | $8 (V)
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups
DELUXE COFFEE BAR | $8 (V)
Leelanau Coffee Co. Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Candied Orange Peel
*Consuming
or undercooked
Price per person unless otherwise noted - 24 person minimum
STAFFORD’S BAKERY SHEET CAKES (V) price per cake
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
Add Lemon or Orange Flavor to Buttercream or Cream Cheese Icing
10-inch Round (serves approx. 16 people) | $50
Half Sheet (serves approx. 60 people) | $125
Full Sheet (serves approx. 120 people) | $250
Custom Writing Available | $20 per cake
CHEF-ATTENDED FLAMING DESSERT STATIONS* (V)
CHERRIES JUBILEE | $8
Kirsch and Rum Flambéed, Vanilla Ice Cream
BANANAS FOSTER | $8
Spiced Rum Flambéed, Vanilla Ice Cream
CHEF-ATTENDED ICE CREAM SUNDAE BAR* (V) | $15
Chocolate and Vanilla Ice Cream, Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s, Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce
*Additional $150 fee for chef-attended station
Following a full luncheon or dinner event | Price per person - 24 person minimum
Late-Night Snack Stations
FRENCH FRIES | $6 (GF)(V)
Truffle Aioli
CAJUN SWEET POTATO FRIES | $7 (GF)(VE)
Pineapple Sauce
DETROIT CHILI DOGS | $8
Michigan All Beef Franks, Detroit Chili, Shredded Cheddar, Onions, Mustard
NOGGIN ROOM PIZZA | $20 per pizza
Hand-Stretched Pizzas, 16 Skinny Slices, Cheese, Pepperoni, Margherita
Cauliflower Crust Available | $9 per pizza (VE)
Only available at Stafford's Perry Hotel
BUFFALO WINGS | $9
Celery Sticks, Blue Cheese Dressing
SMOKED PORK SLIDERS | $8
Cherry BBQ, Poppy Seed Slaw, Inn-Baked Cottage Roll
SLIDERS | $8
All Beef Patty, Grilled Onion, Pickle, American Cheese, “Special Sauce,”
Inn-Baked Cottage Roll
SOFT PRETZEL STATION | $6 (V)
Assorted Mustards, Jalapeño Cheese Sauce
BUFFALO CAULIFLOWER BITES | $9 (GF)(V)
Celery Sticks
Bar Packages
Bar Packages
PREPARED BAR PACKAGES
• Packages are billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event.
• Minimum of two hours required on all bar packages.
• Please choose either all bottled beer or all keg beer for your bar.
• Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied and the variety of liquor and wine offerings will be modified.
STANDARD
MIXERS INCLUDED WITH ALL FULL BAR PACKAGES
Fruit Juices, Coke, Diet Coke, Sprite, Seagram's Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice, Dry and Sweet Vermouths, Bitters, Simple Syrup
Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
UPGRADED MIXERS
Red Bull (8 oz.) | $5.75 each
Ginger Beer (12 oz.) | $5.25 each Assorted Artisanal Bitters | $99 surcharge
In addition to bar package:
Stafford’s Bloody Mary Mix (Spicy & Traditional) | $45 per liter
Mojito Mix & Fresh Mint | $45 per liter
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
Full Bar
HOUSE BRANDS
LIQUOR | Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
KEG BEER SELECTIONS | Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE | Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot
Grigio, Sauvignon Blanc, Moscato
$10.75 per person for the 1st hour
$9.75 per person for the 2nd hour
$7.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR
| $35 per bottle
CALL BRANDS
LIQUOR | Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo
Silver Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Bombay Sapphire, Jim Beam Bourbon, Old Forester 86 Bourbon, Jack Daniels Whiskey, Canadian Club Whiskey, Jameson Whiskey, Dewars Scotch
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Bud Light, Miller Lite, Coors Light, Michelob
Ultra, Labatt Blue, Labatt Blue Light, Bell's Oberon (May–August only), Cheboygan Brewing Lighthouse Amber, Short's Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Hard Seltzer
KEG BEER SELECTIONS | Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May–August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE | Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé
$14.75 per person for the 1st hour
$10.75 per person for the 2nd hour
$9.25 per person/per hour for the 3rd hour - 6th hour
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Full Bar
PREMIUM BRANDS ‘TOP SHELF’
LIQUOR | Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Casamigos Blanco Tequila, Captain Morgan
Spiced Rum, Bacardi Rum, Bombay Sapphire Gin, Hendricks Gin, Tanqueray Gin, Jack Daniels Whiskey, Bulleit Bourbon, Basil Hayden Bourbon, Jameson Whiskey, Crown Royal Whiskey, Glenfiddich Single Malt Scotch, Dewars White Label Scotch, Christian Brothers Brandy
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Bell's Oberon (May–August Only), Bell’s Two Hearted, Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, White Claw Hard Seltzer
KEG BEER SELECTIONS | Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May–August Only) Bell's Two Hearted, Founder's Centennial IPA, Biere de Mac Blueberry Wheat, Northland Brewing Co. Bride’s Choice IPA
WINE | Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Sonoma-Cutrer Chardonnay, Cantina Colli Pinot Grigio, Vina Robles
Sauvignon Blanc, Château de Campuget Rosé
$16.75 per person for the 1st hour
$13.00 per person for the 2nd hour
$11.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
All menu items and prices subject to availability and market price adjustments. All prices subject to 6% Michigan state sales tax in addition to 22-25% service charge.
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Beer & Wine
HOUSE BRANDS
Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
KEG BEER | Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE | Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
CALL BRANDS
Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May–August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Hard Seltzer
KEG BEER | Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May–August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
$9.25 per person for the 1st hour
$8.25 per person for the 2nd hour
$7.25 per person/per hour for the 3rd hour - 6th hour
WINE | Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Moscato, Rosé
$10.25 per person for the 1st hour
$9.00 per person for the 2nd hour
$8.00 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
menu items and prices subject to availability and market price adjustments. All prices subject to 6% Michigan state sales tax in addition to 22-25% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Beer & Wine
PREMIUM BRANDS “TOP SHELF”
Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Bell's Oberon (May–August Only), Bell’s Two Hearted, Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, White Claw Hard Seltzer
KEG BEER | Bud Light, Miller Lite, Coors Light, Labatt Blue, Bell’s Oberon (May–August Only), Bell's Two Hearted, Founder's Centennial IPA, Biere de Mac Blueberry Wheat, Northland Brewing Co. Bride’s Choice IPA
WINE | Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Sonoma-Cutrer Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, Chateau de Câmpuget Rosé
$11.00 per person for the 1st hour
$9.75 per person for the 2nd hour
$9.00 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
All menu items and prices subject to availability and market price adjustments. All prices subject to 6% Michigan state sales tax in addition to 22-25% service charge.
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
