Celebrating Together
2024 WEDDING MENU
Welcome
Thank you for choosing to host your wedding with us! We are pleased to be able to serve you and your guests at one of our historic properties in Petoskey on the shores of Lake Michigan.
In the following pages, we present you with our 2024 Wedding Menu.
Our talented chefs have assembled a collection of favorites and specialties for your dining pleasure. We’re proud to offer a wide variety of options, including our famous Cherry Bibb Salad, a classically constructed Chicken Dijon, and a large selection of made-from-scratch bakery items.
We hope you enjoy your food and beverage selections as much as we enjoyed putting them together for you!
Sincerely,
The Teams at the Perry Hotel and the Bay View Inn
Wedding Day Starters
BREAKFAST BOARDS
These twists on traditional charcuterie boards are designed for delivery to lodging rooms or "getting ready" rooms as groups prepare for the big day!
Price per board, serves 12 guests per board
SWEET TOOTH | $200
Silver Dollar Pancakes (Choice of Blueberry, Chocolate Chip, Plain, or any Combination of 15), Quarter Waffles, Maple Syrup, Fresh Berries, Bacon, Orange Juice
LET'S DO BRUNCH! | $300
Mini Quiche (Choice of Vegetable or Bacon, Onion, & Cheese, or any Combination of 30), Shrimp and Cocktail Sauce, Smoked Salmon, Crostini, Herbed Boursin Cheese, Cheddar Cheese, Bacon, Orange Juice
SWEET & SALTY | $300
Prosciutto-Wrapped Cantaloupe with Fresh Basil, Pistachios, Domestic Cheeses, Crackers, Blueberries, Blackberries, Strawberries, Assorted Danishes, Orange Juice
TEA PARTY | $240
Cucumber, Chicken, and Egg Salad Tea Sandwiches, Nuts, Domestic Cheeses, Fresh Fruit, Assorted Scones, Herbal Teas
Wedding Day Starters
A LA CARTE SNACKS
Cookies | $18 per dozen (V)
Brownies | $19 per dozen (V)
Lemon Bars | $26 per dozen (V)
Pecan Bars | $32 per dozen (V)
Whole Fruits | $25 per dozen (GF)(VE)
Granola Bars | $24 per dozen (V)
Chips | $28 per dozen (GF)(V)
Assorted Single Serving Great Lakes Potato Chips
Bay View Inn Trail Mix | $39 per dozen (GF)(V)
Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews,
Dark Chocolate (Individual 4 oz. Bags)
Cans of Soda | $3 per can
La Croix | $4.25 per can
Red Bull Energy Drinks | $5.75 per can
Carafe of Fruit Juice | $16 per carafe
Orange, Grapefruit, Tomato, Apple
House Champagne | $35 per bottle
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Hors d'Oeuvres
Price per display, serves 24 guests per display
COLD
VEGETABLE CRUDITÉS | $67 (GF)(V)
Roasted Red Pepper Hummus, Creamy Dill Dip
FRESH FRUIT PLATTER | $89 (GF)(VE)
Pineapple, Grapes, Melons, Berries
CHARCUTERIE BOARD | $149
Salami, Chorizo, Prosciutto, Boursin, Aged Cheddar, Gouda, Gorgonzola, Dried Fruit & Nuts, Pickled Onion, Cornichon, Mustards, Fruit Preserves, Crackers
SMOKED SALMON & WHITEFISH | $136
Sweet Onion-Caper Relish, Crackers
JUMBO SHRIMP COCKTAIL | $175 (GF)
Cocktail Sauce, Lemon
COCKTAIL SANDWICHES
ROAST TURKEY BREAST | $92
Cranberry Mayo, Cottage Roll
DEARBORN HAM | $96
Ale Mustard, Cottage Roll
ROAST BEEF | $112
Horseradish Cream, Cottage Roll
Stationary Hors d’Oeuvres
HOT WINGS | $84
Buffalo, Celery Sticks, Blue Cheese Dressing
SPINACH & ARTICHOKE DIP | $79 (V)
Fried Pitas
BRIE STRUDEL | $96 (V)
Cranberry Orange Chutney, Fresh Fruit, Crackers | $96
BUFFALO CHICKEN DIP | $74 (GF)
Celery, Crumbled Blue Cheese, Scallion, Tortillas
COCONUT SHRIMP | $169
Citrus Marmalade
HAM & SWISS SANDWICHES | $119
Ale Mustard, Poppyseed Rolls
PULLED BBQ PORK SLIDERS | $119
Cherry Chipotle BBQ Sauce, Poppy Seed Roll
CHERRY CHIPOTLE BBQ MEATBALLS | $79
Passed Hors d’ Oeuvres
CAPRESE SKEWER | $36 (GF)
Fresh Mozzarella, Basil, Tomato, Olive Oil Balsamic Glaze
PROSCIUTTO WRAPPED MELON | $38 (GF)
Cantaloupe, Balsamic Glaze, Fresh Basil
CANDIED BACON SKEWER | $36 (GF)
Brown Sugar, Maple, Cayenne
PLATH'S SAUSAGE & CHEESE SKEWER | $32 (GF)
Smoked Polish Sausage, Cheddar Cheese, Dijon Mustard
SEAFOOD SALAD | $39
Shrimp, Scallop, Scallion, Lemon, Roasted Garlic Aioli, Phyllo Cup
STAFFORD'S CHICKEN SALAD | $29
Celery, Red Onion, Scallion, Dried Cherry, Phyllo Cup
SMOKED WHITEFISH SPREAD | $32
Caper, Dill, Phyllo Cup
BRUSCHETTA | $32
Tomato, Basil, Mozzarella Cheese, Balsamic Glaze, Crostini
MINI CRAB CAKE | $42
Lemon Aioli
OLIVE TAPENADE CROSTINI | $32 (V)
Kalamata Olive, Blue Cheese, Scallion
Price per dozen
CUCUMBER CANAPÉ | $32 (GF)(V)
Boursin, Red Onion, Parsley, Dill | $32
MINI LAMB GYRO| $54
Lamb, Tzatziki Sauce, Cucumber, Tomato
THAI VEGETABLE SPRING ROLL | $49 (GF)(V)
Thin Vegetables, Rice Paper Wrap, Thai Chili Sauce
REUBEN PUFF | $49
Corned Beef, Sauerkraut, Swiss Puff Pastry, 1000 Island Dressing
MAC-N-CHEESE BITES | $28 (V)
Breaded Macaroni, Rich Cheese Sauce
ROASTED TOMATO ARANCINI | $33 (V)
Parmesan, Panko Thyme Breading
ARTICHOKE POPPER | $54 (V)
Breaded Stuffed Artichoke, Parmesan, Boursin Cheese
ZUCCHINI QUINOA FRITTERS | $49 (GF)(V)
Sriracha Aioli
DEVILED EGGS | $29 (choose one)
Smoked Whitefish with Capers and Dill, Candied Bacon with Caramelized Onion, or Sriracha with Sesame and Scallion
MINI TWICE-BAKED POTATO | $32
Bacon, Cheddar, Scallion, Sour Cream
CRAB SALAD TOSTADA | $32
Crab, Tomato, Scallion, Mayonnaise
Dinners
Plated Dinners
SALAD OPTIONS Select one for all guests, all salads served with inn-baked cottage rolls
GREENS SALAD Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs (GF)(VE)
CHERRY BIBB Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette (GF)(V)
BURRATA CAPRESE Toasted Cashew, Green Crisp Sweet Lettuce, Tomato, Honey Balsamic (GF)(V)
PORK
PORK SCHNITZEL | $35
Garlic Demi-Glace, Fresh Herbs
COFFEE RUBBED PORK RIBEYE | $33 (GF)
Maple Peppercorn Demi-Glace
FISH
TOMATO CAPER WHITEFISH | $39
Tomato-Caper Relish, Lemon Beurre Blanc
PISTACHIO CRUSTED HALIBUT | $52 (GF)
Black Garlic Beurre Blanc, Pistachio, Sesame, Middle Eastern Spices
GRILLED SALMON | $42 (GF)
Maple Mustard Glaze
PARMESAN CRUSTED WALLEYE | $35 (GF)
Ravigote Sauce, Chive
Price per person
BEEF
8 OZ. GRILLED CENTER CUT SIRLOIN | $39 (GF)
Melted Leek, Roasted Mushroom, Bacon, Demi-Glace
6 OZ. FILET MIGNON WITH BORDELAISE | $58
BONELESS BEEF SHORT RIBS | $42 (GF)
Braised in Rich Beef & Wine Stock, Demi-Glace
CHICKEN
CHICKEN DIJON | $35
Sautéed Chicken Breast, Dijon Mustard Cream
CHICKEN MOREL | $38
Sautéed Chicken Breast, Morel Mushroom Cream
CHICKEN BRUSCHETTA | $37 (GF)
Grilled Chicken Breast, Tomato, Fresh Basil, Toasted Pine Nuts, Balsamic Glaze & Shaved Parmesan
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegan choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Price per person
Plated Dinners
VEGAN
SAFFRON RISOTTO | $30 (GF)(VE)
Roasted Vegetables, Mushrooms, Cauliflower, Garlic, Onion, Carrot, Spinach
MEDITERRANEAN LINGUINE | $30 (VE)
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted
Tomato, White Wine
SWEET POTATO CAKES | $30 (GF)(VE)
Seared Curry & Cumin Spiced Sweet Potato & Cranberry
Vegetable Cakes, Roasted Red Pepper Coulis, Vegetable Side
SIDE DISHES
Protein entrées are served with one starch and one vegetable side dish, please select from the following (same for all entrées)
Starch Options: Wild Rice Blend, Roasted Redskin Potato, Whipped Potato, Au Gratin Potato
Vegetable Options: Broccolini, Green Beans, Fancy Carrots, Asparagus (Seasonal)
COMBINATION PLATES
One combination plate entrée selection per event, served to all guests. You may also add a vegan entrée option, advance counts required.
TOMATO CAPER WHITEFISH & CHICKEN DIJON | $38
Lemon Beurre Blanc, Dijon Mustard Cream
GRILLED SALMON & SAUTÉED CHICKEN MOREL | $39
Maple Mustard Glaze, Morel Mushroom Cream
GRILLED SHRIMP & 8 OZ. SIRLOIN | $45
Garlic & Herb Shrimp Skewer, Bordelaise
TOMATO CAPER WHITEFISH & 6 OZ. SIRLOIN | $45
Lemon Beurre Blanc, Bordelaise
GRILLED SALMON & 6 OZ. SIRLOIN | $47
Maple Mustard Glaze, Bordelaise
SAUTÉED CHICKEN MOREL & 6 OZ. SIRLOIN | $45
Morel Mushroom Cream, Bordelaise
UPGRADE OPTION: Replace 6 oz. sirloin with 6 oz. filet mignon on any combo for an additional $12 per person.
CHILDREN’S ENTRÉES (10 & under) Select one choice for all children's entrées | $22
Chicken Fingers or Mac & Cheese, Each Include a Fruit Cup and French Fries
For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegan choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Dinner Buffets
PASTA BAR | $29
Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan
ADD: Marinated Grilled Chicken | $6
TACO BAR | $28
Seasoned Ground Beef, Fajita Chicken, Black Beans, Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Street Corn Dip, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips
CLASSIC DINNER BUFFET | $45
Price per person - 24 person minimum
Greens Salad, Assorted Dressings, Bread Service, Seasonal Vegetable
Choose One Starch Selection: Roasted Potatoes, Rice Pilaf, or Garlic
Mashed Potatoes
Choose Three Entrée Selections: Mediterranean Pasta (V), Tomato
Caper Whitefish, Grilled Salmon with Maple Mustard Glaze (GF), Chicken Dijon, Coffee Rubbed Pork Ribeye (GF), Boneless Braised Short Ribs with Bordelaise Sauce
BBQ BUFFET | $39
Poppy Seed Slaw, Cornbread Muffins, Dill Redskin Potato Salad, Sautéed Green Beans with Bacon, BBQ Rubbed Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket, Cherry Chipotle BBQ Sauce
CHEF-ATTENDED CARVING STATION* (GF)
To Accompany Classic Dinner Buffet, Price Per Person
Whole Roasted Turkey - Orange Cranberry Relish, Turkey Gravy | $8
Roasted Pork Loin - Cherry-Apple Chutney | $9
Prime Rib - Horseradish Cream, Beef Au Jus | $20
Beef Tenderloin - Horseradish Cream, Bordelaise | $23
*Additional $150 fee for chef-attended station
*Consuming raw or undercooked animal
Price per person - 75 person minimum - 3 station minimum
Roaming Dinner Stations
CHEF-ATTENDED CARVING SANDWICH STATION*
Includes Inn-Baked Cottage Rolls, Gourmet Condiments
Whole Roasted Turkey | $14
Roasted Pork Loin | $15
Prime Rib | $26
Beef Tenderloin | $29
CHEF-ATTENDED PASTA STATION* | $22
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce, Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives, Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell
Peppers, Onion, Zucchini, Squash
ANTIPASTO STATION | $26
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola, Parmigiano-Reggiano, Fontina, Olives, Marinated
Artichokes, Peppadews, Pickled Vegetables, Mustards, Cherry
Butter, Fig Spread, Dried Fruits, Assorted Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, House-made Rolls
SALAD STATION | $14
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar), Super Food Salad (Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing)
SOUP STATION | $14
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood
Chowder, Tomato Basil, Broccoli Cheddar
BAKED POTATO BAR | $12 (GF)
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter
*Additional $150 fee for chef-attended station
*Consuming
Desserts
Price per person
SEASONAL FRUIT COBBLER | $5 (V)
Fresh Whipped Cream
CHERRY PRALINE ICE CREAM | $5 (GF)(V)
Chocolate Sauce
BAY VIEW INN DUTCH APPLE OR CHERRY PIE | $6 (V)
Make It À La Mode | $8
KEY LIME PIE | $6 (V)
Graham Cracker Crust, Raspberry Coulis
BUMPY CAKE | $8 (V)
Chocolate Cake, Vanilla Buttercream, Chocolate Glaze, Raspberry Coulis, Fresh Berries
NEW YORK CHEESECAKE | $7 (V)
Fresh Strawberries
TRIPLE CHOCOLATE CHEESECAKE | $8 (V)
Oreo Cookie Crust, White and Dark Chocolate, Ganache
CARROT CAKE | $7 (V)
Toasted Walnuts, Candied Ginger, Cream Cheese Frosting
WHITE AND DARK CHOCOLATE MOUSSE | $8 (GF)(V)
Fresh Berries, Whipped Cream
CHOCOLATE TRUFFLE CAKE | $8 (GF)(V)
Whipped Cream, Blackberries, Raspberry Coulis
Plated Desserts
OUTSIDE DESSERT FEE | $1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval.
Stationary Desserts
MINI SWEETS DISPLAY | $8 (V)
Choose 4: Lemon Bars, Chocolate Peanut Butter Bars, Cheesecake
Squares, Seven Layer Bars, Brownies, Pecan Squares, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Cranberry Oat Bars, Mini Red Velvet Cupcakes, Mini Éclairs, Assorted Macarons (Additional Choices $3 each)
WHITE AND DARK CHOCOLATE COVERED
STRAWBERRIES | $30 per dozen (GF)(V)
HOT COCOA BAR | $8 (V)
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups
DELUXE COFFEE BAR | $8 (V)
Leelanau Coffee Co. Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Candied Orange Peel
*Consuming
or
Price per person unless otherwise noted - 24 person minimum
STAFFORD’S BAKERY SHEET CAKES (V) price per cake
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
Add Lemon or Orange Flavor to Buttercream or Cream Cheese Icing
10-inch Round (serves approx. 16 people) | $50
Half Sheet (serves approx. 60 people) | $125
Full Sheet (serves approx. 120 people) | $250
Custom Writing Available | $20 per cake
CHEF-ATTENDED FLAMING DESSERT STATIONS* (V)
CHERRIES JUBILEE | $8
Kirsch and Rum Flambéed, Vanilla Ice Cream
BANANAS FOSTER | $8
Spiced Rum Flambéed, Vanilla Ice Cream
CHEF-ATTENDED ICE CREAM SUNDAE BAR* (V) | $15
Chocolate and Vanilla Ice Cream, Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s, Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce
*Additional $150 fee for chef-attended station
Following a full luncheon or dinner event | Price per person - 24 person minimum
Late-Night Snack Stations
FRENCH FRIES | $6 (GF)(V)
Truffle Aioli
CAJUN SWEET POTATO FRIES | $7 (GF)(VE)
Pineapple Sauce
DETROIT CHILI DOGS | $8
Michigan All Beef Franks, Detroit Chili, Shredded Cheddar, Onions, Mustard
NOGGIN ROOM PIZZA | $20 per pizza
Hand-Stretched Pizzas, 16 Skinny Slices, Cheese, Pepperoni, Margherita
Cauliflower Crust Available | $9 per pizza (VE)
Only available at Stafford's Perry Hotel
BUFFALO WINGS | $9
Celery Sticks, Blue Cheese Dressing
SMOKED PORK SLIDERS | $8
Cherry BBQ, Poppy Seed Slaw, Inn-Baked Cottage Roll
SLIDERS | $8
All Beef Patty, Grilled Onion, Pickle, American Cheese, “Special Sauce,”
Inn-Baked Cottage Roll
SOFT PRETZEL STATION | $6 (V)
Assorted Mustards, Jalapeño Cheese Sauce
BUFFALO CAULIFLOWER BITES | $9 (GF)(V)
Celery Sticks
Bar Packages
Bar Packages
PREPARED BAR PACKAGES
• Packages are billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event.
• Minimum of two hours required on all bar packages.
• Please choose either all bottled beer or all keg beer for your bar.
• Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied and the variety of liquor and wine offerings will be modified.
STANDARD
MIXERS INCLUDED WITH ALL FULL BAR PACKAGES
Fruit Juices, Coke, Diet Coke, Sprite, Seagram's Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice, Dry and Sweet Vermouths, Bitters, Simple Syrup
Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
UPGRADED MIXERS
Red Bull (8 oz.) | $5.75 each
Ginger Beer (12 oz.) | $5.25 each Assorted Artisanal Bitters | $99 surcharge
In addition to bar package:
Stafford’s Bloody Mary Mix (Spicy & Traditional) | $45 per liter
Mojito Mix & Fresh Mint | $45 per liter
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
Full Bar
HOUSE BRANDS
LIQUOR | Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
KEG BEER SELECTIONS | Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE | Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot
Grigio, Sauvignon Blanc, Moscato
$10.75 per person for the 1st hour
$9.75 per person for the 2nd hour
$7.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR
| $35 per bottle
CALL BRANDS
LIQUOR | Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo
Silver Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Bombay Sapphire, Jim Beam Bourbon, Old Forester 86 Bourbon, Jack Daniels Whiskey, Canadian Club Whiskey, Jameson Whiskey, Dewars Scotch
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Bud Light, Miller Lite, Coors Light, Michelob
Ultra, Labatt Blue, Labatt Blue Light, Bell's Oberon (May–August only), Cheboygan Brewing Lighthouse Amber, Short's Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Hard Seltzer
KEG BEER SELECTIONS | Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May–August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE | Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé
$14.75 per person for the 1st hour
$10.75 per person for the 2nd hour
$9.25 per person/per hour for the 3rd hour - 6th hour
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Full Bar
PREMIUM BRANDS ‘TOP SHELF’
LIQUOR | Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Casamigos Blanco Tequila, Captain Morgan
Spiced Rum, Bacardi Rum, Bombay Sapphire Gin, Hendricks Gin, Tanqueray Gin, Jack Daniels Whiskey, Bulleit Bourbon, Basil Hayden Bourbon, Jameson Whiskey, Crown Royal Whiskey, Glenfiddich Single Malt Scotch, Dewars White Label Scotch, Christian Brothers Brandy
BEER | Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER SELECTIONS | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Bell's Oberon (May–August Only), Bell’s Two Hearted, Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, White Claw Hard Seltzer
KEG BEER SELECTIONS | Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May–August Only) Bell's Two Hearted, Founder's Centennial IPA, Biere de Mac Blueberry Wheat, Northland Brewing Co. Bride’s Choice IPA
WINE | Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Sonoma-Cutrer Chardonnay, Cantina Colli Pinot Grigio, Vina Robles
Sauvignon Blanc, Château de Campuget Rosé
$16.75 per person for the 1st hour
$13.00 per person for the 2nd hour
$11.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Beer & Wine
HOUSE BRANDS
Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
KEG BEER | Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE | Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
CALL BRANDS
Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May–August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Hard Seltzer
KEG BEER | Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May–August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
$9.25 per person for the 1st hour
$8.25 per person for the 2nd hour
$7.25 per person/per hour for the 3rd hour - 6th hour
WINE | Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Moscato, Rosé
$10.25 per person for the 1st hour
$9.00 per person for the 2nd hour
$8.00 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
menu items and prices subject to availability and market price adjustments. All prices subject to 6% Michigan state sales tax in addition to 22-25% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
Beer & Wine
PREMIUM BRANDS “TOP SHELF”
Choose up to three bottled beers or two* keg beers
*Groups under 100 guests choose one keg only
Heineken 0.0 (NA) included in addition to your selections
BOTTLED BEER | Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Bell's Oberon (May–August Only), Bell’s Two Hearted, Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, White Claw Hard Seltzer
KEG BEER | Bud Light, Miller Lite, Coors Light, Labatt Blue, Bell’s Oberon (May–August Only), Bell's Two Hearted, Founder's Centennial IPA, Biere de Mac Blueberry Wheat, Northland Brewing Co. Bride’s Choice IPA
WINE | Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Sonoma-Cutrer Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, Chateau de Câmpuget Rosé
$11.00 per person for the 1st hour
$9.75 per person for the 2nd hour
$9.00 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE TOAST POUR | $35 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
All menu items and prices subject to availability and market price adjustments. All prices subject to 6% Michigan state sales tax in addition to 22-25% service charge.
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Revised 4/1/2024. Gluten-free(GF), Vegetarian(V), Vegan(VE) dishes are denoted on our menu.
