Ways To Get Hog Casings When Making Sausage Advancements in production techniques have caused a rise in the types of sausage casings available to consumers. The casings which are regularly used include natural, collagen based as well as cellulose based casings. Even though plastic casings aren't as popular as they were in the past, some are still around. Due to their unique production method, each casing sets themselves apart from others however natural hog casings are renowned for their high quality. Natural casings are the gold standard that the other casings endeavor to imitate, but despite the streamlined production methods, manufactured casings simply can not rival natural ones. Natural casings will continue to be the more likely option for exceptional sausage with tradition, flavor and good quality on their side. Natural Casing Natural casing out of all the options is the more traditional and oldest options available. Natural casings were the only choice before the development of artificial ones. A natural casing requires the least amount of processing because they are the submucosa of the animal, which is a layer of collagen that naturally occurs in the intestines of hogs. The casings are flushed multiple times in order to remove any threads, solid waste, fat and inner mucosa layers. Once they have been cleaned thoroughly, they are after that packed in salt and refrigerated. The common consensus among butchers and consumers is that natural casing is the best type to use. It's breathable, so it produces better-flavored meat; furthermore, its sheer appearance enhances the look of sausage. Collagen Casing Collagen casing is made by using collagen that is present in pig or beef hides, tendons and bones. However, it can be produced from fish as well as poultry. For around 50 years this type of casing has been manufactured. Collagen looks much like bread dough in its unprocessed form. Some processes how the casings are created include extruding it through a die, drying it and then shirring it into sticks. The meat is extruded with the collagen and treated outside of the casing with a calcium solution with newer manufacturing processes. Though these casings allow for some smoke and water to pass though them, they lack the tenderness and the bite that's come to be expected from natural casings. While many collagen casings are edible, a few aren't, which can lead to confusion for shoppers. Cellulose Casing Wood pulp or cotton linters is normally what these casings are produced from. A viscose is made in the process that is extruded into casings and after that shirred. The outside surface must be peeled right after being cooked leaving the meat. Cellulose casings are likewise permeable much like natural ones, enabling some of the flavors to reach the meat in the cooking process. Some consumers would be turned away simply because this casing lacks the luster and appearance of hog casings. Plastic Casing Though they're fairly uncommon today, plastic casings were once a preferred option for sausage. Syracuse Casing Co, Inc
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Ways To Get Hog Casings When Making Sausage The plastic casings are likewise extruded and shirred much like collagen and cellulose casings. Smoke and water aren't able to penetrate the casing, so if you want to smoke your meat, it's wise to choose a different casing. The interior surface of plastic casing are laminated with a polymer that sticks to the typically found proteins in the meat. The sausage consequently firmly holds to the casing due to this. No Real Substitute for Natural Choose a natural casing if you want one that will withstand the stuffing process to ensure you get a fantastic tasting sausage that looks good and tastes scrumptious. There isn't any artificial replacements when it comes to hog casings but there are a few alternatives which closely match. In an age that seems full of counterfeit objects, sometimes it's wonderful to remember that there are still traditional, natural products available. Picking hog casings that are all natural indicates your sausages will taste extraordinary. Find out about Syracuse Casing by going to their web page which is http://www.makincasing.com/.
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Syracuse Casing Co, Inc
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