Question 4 Complex carbohydrates are comprised of which of the following?

1. Increasing absorptive surface area 2. Improving blood circulation 3. Filtering our impurities from the food 4. Adding microbes to the chyme matter 11. Question 11

The majority of water and electrolytes are absorbed in which segment in the gastrointestinal tract?

1. Mouth 2. Stomach 3. Large intestine 4. Esophagus 12. Question 12

What is the process that makes the peptide bonds of proteins available to digestive enzymes?

1. Digestion 2. Denaturation 3. Peptidase 4. Hydrolyzing 13. Question 13

Non-digestible carbohydrates are most commonly referred to as which of the following?

1. Glycogen 2. Amylase