lumette little luxuries Ewald Notter, Michele Pompei and Lisa Dupar, forged the partnership, Lumette, and were drawn to each other by the mutual passion for excellence in the confectionary and culinary arts.
pralines
pricing
salted caramel
banana rum
coffee
earl grey tea
whiskey
pistachio
hazelnut
passion fruit
yuzu ginger
honey dark
$1.75 per chocolate
$2.00 per macaron
Lumette represents their unique palette of chocolates, pastries and events with a common desire to share some of life’s “Little Luxuries” with you.
Who they are:
macarons
Ewald Notter
Michele Pompei
$35.00 for 16-piece box
Lisa Dupar
Ewald is widely respected as an innovator, having introduced many ‘firsts’ that have influenced a generation and advanced the industry of chocolate and sugar arts. He has at least 15 gold medals, including World Pastry Champion. He is respected, internationally, as one of the world’s experts with chocolate. He was inducted into the Pastry Hall of Fame and was recently awarded the Lifetime Achievement Award for these numerous contributions. Ewald is celebrated as a much sought-after instructor.
mango jasmine
pistachio
passion fruit
coffee
strawberry marshmallow
chocolate
coconut lemongrass
vanilla bean
milk chocolate honey
lime
experiences
$22.00 for 10-piece box
care instructions
Michele fostered his precision in the pastry arts thru decades of education and working as an executive pastry chef, internationally (The Ritz Carlton, Michael Mina, Carpigiani Gelato University.) He taught Baking and Pastry Arts at the Notter School of Pastry Arts.) He competed on the US World Cup Gelato Team, 2016. Lisa has had the privilege of nourishing the Seattle community thru food and special events, for over 30 years as one of Seattle’s top award-winning and trusted caterers. She operates Pomegranate Bistro in Redmond, and authored Fried Chicken and Champagne, winner of the Julia Child Award for best first cookbook.
$12.00 for 5-piece box
Chocolates For best results, store in a relatively dark place protected from ambient odors. Keep at room temperature between 65-70° Fahrenheit. Shelf Life: 2 weeks Macarons
pastry | gelato | classes
by Italian Chef Michele Pompei
www.facebook.com/lumetteluxuries
chocolate | sugar | classes
by Swiss Confectionary Master Ewald Notter
@lumetteluxuries
events | party favors
info@lumette.com
by Caterer Lisa Dupar
(425) 284-1190
For best results, macarons should be refrigerated. Macarons can be frozen immediately upon purchase and can remain frozen for up to 4 weeks. Wrap completely. Serve at room temperature, between 65-70° Fahrenheit. Shelf Life: 5 days
thank you for choosing lumette little luxuries 18005 NE 68th st Redmond, WA 98052 www.lumette.com