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2 minute read
CULINARY
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VISIT OUR NEW CULINARY AND AGRICULTURAL CENTER AT THE DARDENNE CREEK CAMPUS
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This is just a taste of our culinary offerings. View the full menu at stchas.edu/learnforlife/register.
19678 Chinese for Beginners
No takeout needed! Prepare these Chinese favorites: egg rolls, crab rangoon and sweet & sour sauce.
8/24 T 6-8:30p $50
19699 Sushi for Beginners
Explore the tradition and techniques of Norimaki, Uramaki, Nigiri and Temaki.
9/9 TH 6-8:30p $55
19698 What to Make?
Learn to make grilled chorizo and shrimp paella, chicken potato gratin with smoked bacon and smoked vegetarian lasagna.
9/9 TH 6:30-8:30p $50
19708 Sushi Night
Learn the basic California roll, tempura shrimp roll & spicy tuna roll.
9/23 TH 6:30-8:30p $50
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19638 Baking Breads
Learn to mix, knead, proof, and shape loaves and rolls in a variety of flavors both sweet and savory!
19735 Cocktail Garden
Learn what herbs, fruits and vegetables to grow and/or keep on hand for making cocktails at home.
8/24 T 6:30-8:30p $45 10/1 F 6-7:30p $49
19683 Beignets & Bellinis
Don’t travel to NOLA to enjoy a beignet, create these delicious french treats at home.
8/30 M 6-8p $45
19734 Mocktails
Throwing a party? Learn some delicious mocktail recipes for you and your guests.
10/8 F 6-7:30p $49
19651 Pumpkin Spice Baking
Join us to celebrate the warm flavors of fall. Let’s create a variety of pumpkin spice flavored fall treats!
9/1 W 6-8p $55
19723 Infusions
Learn how to infuse natural flavors into a variety of spirits.
11/15 F 6-7:30p $49
19672 Brunch It Up!
Saturday mornings just got tastier! Impress your family with your new brunch skills.
8/23 M 6-8p $50
19737 Basics of Tapas
Tapas are a great way to easily entertain friends with a fun snack. Join us for some Spanish-influenced cuisine made for sharing.
9/8 W 6-8p $55
19674 How To: Cater Your Next Party
Cater delicious foods for your next gathering! Appetizers, antipasto & cocktails to impress you or guests.
9/20 M 6-8p $55
19663 How To: Make a 5 Course Meal
Join us to create a 5 course meal including an hors d’oeuvre, appetizer, salad, main course and dessert.
10/11 M 6-8p $55
19719 Soup! Soup! Soup!
It’s getting colder outside and you might be craving some warmth. Learn to make a chowder, a soup and a stew.
10/21 TH 6:30-8:30p $50