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CULINARY

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HISTORY

VISIT OUR NEW CULINARY AND AGRICULTURAL CENTER AT THE DARDENNE CREEK CAMPUS

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This is just a taste of our culinary offerings. View the full menu at stchas.edu/learnforlife/register.

19678 Chinese for Beginners

No takeout needed! Prepare these Chinese favorites: egg rolls, crab rangoon and sweet & sour sauce.

8/24 T 6-8:30p $50

19699 Sushi for Beginners

Explore the tradition and techniques of Norimaki, Uramaki, Nigiri and Temaki.

9/9 TH 6-8:30p $55

19698 What to Make?

Learn to make grilled chorizo and shrimp paella, chicken potato gratin with smoked bacon and smoked vegetarian lasagna.

9/9 TH 6:30-8:30p $50

19708 Sushi Night

Learn the basic California roll, tempura shrimp roll & spicy tuna roll.

9/23 TH 6:30-8:30p $50

19638 Baking Breads

Learn to mix, knead, proof, and shape loaves and rolls in a variety of flavors both sweet and savory!

19735 Cocktail Garden

Learn what herbs, fruits and vegetables to grow and/or keep on hand for making cocktails at home.

8/24 T 6:30-8:30p $45 10/1 F 6-7:30p $49

19683 Beignets & Bellinis

Don’t travel to NOLA to enjoy a beignet, create these delicious french treats at home.

8/30 M 6-8p $45

19734 Mocktails

Throwing a party? Learn some delicious mocktail recipes for you and your guests.

10/8 F 6-7:30p $49

19651 Pumpkin Spice Baking

Join us to celebrate the warm flavors of fall. Let’s create a variety of pumpkin spice flavored fall treats!

9/1 W 6-8p $55

19723 Infusions

Learn how to infuse natural flavors into a variety of spirits.

11/15 F 6-7:30p $49

19672 Brunch It Up!

Saturday mornings just got tastier! Impress your family with your new brunch skills.

8/23 M 6-8p $50

19737 Basics of Tapas

Tapas are a great way to easily entertain friends with a fun snack. Join us for some Spanish-influenced cuisine made for sharing.

9/8 W 6-8p $55

19674 How To: Cater Your Next Party

Cater delicious foods for your next gathering! Appetizers, antipasto & cocktails to impress you or guests.

9/20 M 6-8p $55

19663 How To: Make a 5 Course Meal

Join us to create a 5 course meal including an hors d’oeuvre, appetizer, salad, main course and dessert.

10/11 M 6-8p $55

19719 Soup! Soup! Soup!

It’s getting colder outside and you might be craving some warmth. Learn to make a chowder, a soup and a stew.

10/21 TH 6:30-8:30p $50

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