Corah Moody (435) 260-0255 Rachel Moody Team (435) 260-8240
MATTERHORN MASTERPIECE
2162 Navajo Heights Drive
7.98 AC | $455,000 | MLS 1902038
Rachel Moody (435) 260-8245
RIM VILLAGE B1
3686 Spanish Valley Dr B-1
2 BD | 2 BA | 1,573 SF | $729,000 | MLS 2007384
Nikole Andersen (801) 750-5280
RIM VILLAGE VISTAS 9A1
3862 Desert Willow Cir 9-A1
3 BD | 2.5 BA | 1,520 SF | $699,000 | MLS 1970819
Rachel Moody Team (435) 260-8240
RIM VILLAGE VISTAS 9A3
3862 Desert Willow Cir 9-A3
3 BD | 3 BA | 1,478 SF | $629,000 | MLS 2012531
Rachel Moody Team (435) 260-8240
OWN YOUR RV PAD!
1261 N Main Rubicon Trail #27
0.09 Acres | $269,900 | MLS 1898426
Residential Listings Residential Listings
Rachel Moody Team (435) 260-8240
APACHE MOTEL
166 South 400 East
15,483 SF - 35 ROOMS | 0.95 AC
$6,750,000 | MLS 1979847
Rachel Moody (435) 260-8245
Nikole Andersen (801) 750-5280
Saddle up to the Apache Motel, Moab’s most iconic boutique motel. 35 rooms, including the John Wayne suite- where your guests can stay where John Wayne stayed! An ultramodern build in 1955, this registered historic landmark was the home for Hollywood’s Classic Western’s elite and is now the retro-modern motel on the path to Sand Flats Recreation Area servicing bikers, jeepers, weary travelers, and National Park enthusiasts.
Discover the endless possibilities on this expansive 72.63 acre property, blessed with Green River Frontage and phenomenal views of the Book Cliffs. Nestled along the banks of the Green River this prime farmland comes with valuable water shares, offering an opportunity to cultivate bountiful crops in the nutrient-rich fields. The town of Green River is just off I-70 and provides convenient proximity to many of Southern Utah’s recreation hot spots.
Jessiqua Zufelt (435) 210-1171
BECOME A MASTER GARDENER
USU class helps all types of gardeners develop their green thumbs
Written by Rachel Fixsen
Photo by
“IF YOU’RE IN EASTERN UTAH, YOU HAVE TO BE SOME OF THE BEST GARDENERS ON THE PLANET.”
That’s what Steven Price tells students in the Master Gardener course offered through Utah State University Extension. Price is an assistant professor at the Carbon County USU Extension and one of the instructors for the course.
“We have difficult soils, difficult climate, your irrigation has to be on point,” Price says. But, with the right approach, it is possible for gardens to flourish in the region.
Last year was the first that Grand County’s USU Extension offered the Master Gardener course and staff are preparing to put it on again this winter. Thirty-six people from Grand County registered last year, joining a total of 118 students from all over eastern Utah.
The Master Gardener program started in Washington state in 1972. Dr. Dave Gibby, an Ogden native and graduate of USU, was working at Washington State University when he developed the program with the goal of training a group of informed volunteers who could help spread agricultural and horticultural knowledge in their communities. Now all 50 states have Master Gardener programs, and there are also courses in other countries.
USU started offering Master Gardener courses in the 1980s, but it wasn’t offered in all counties. Now, Grand County residents can sign up through USU Extension to join the eastern Utah course, which is delivered over Zoom and includes several eastern counties. The sessions are two hours long on Tuesday and Thursday evenings from January 14 through February 27. Students who complete the session can earn a Master Gardener certificate by also completing 40 hours of volunteer service in the field of agriculture or natural resources.
Easy Bee Farm’s lead grower Emily Hernandez harvesting veggies at the Moab area farm. Some of the farm’s staff and volunteers have participated in the Master Gardener class. [Photo by Alex Keeling]
GETTING STARTED IN GRAND COUNTY
The course book is broken into 18 topics, starting with a basic introduction to plants and moving on through soil, fertilizer, watering, pests and diseases, and different kinds of plants and trees. Grand County USU Extension Agriculture and Natural Resources Agent Cory Farnsworth will be teaching the section on weed management and possibly a section on fruit trees.
Farnsworth is a Moab native and comes from a family of farmers and gardeners. They used to be well-known for locally growing and selling apples, especially the Honeycrisp variety. They also grew a long list of other produce, including potatoes, carrots, corn, squash, green beans, dry beans, onions, peppers, peas and tomatoes. Farnsworth took the Master Gardener course himself, for credit, when he was studying agriculture and natural resources in college.
“When I took the class it was very helpful to me, very eye-opening,” he says. He went on to work in range management for the Manti-La Sal National Forest before joining USU in 2023. One of his tasks when he was hired was to establish the Master Gardener course in Grand County.
“I think, across the state, people are interested in trying to grow food to be more self-sustainable,” Farnsworth says, and USU Extension wants to meet that interest.
“The class was a beautiful way to connect with the community and learn.”
A big part of his job now is helping the community answer questions or troubleshoot problems in the field of agriculture and natural resources.
“I had a guy call me the other day saying he caught an opossum in his yard,” Farnsworth offers as an example. Opossums are not native to Utah, so he coordinated with the Division of Wildlife Services to determine whether there is an invasive population or if it was a single animal that was inadvertently transported.
That was an unusual incident. The question he hears most often, Farnsworth says, is “Why are my trees dying?” Most of the time his answer, after taking a look, is that the trees need more water.
In the busy seasons of spring and late summer, Farnsworth says he might visit four or five properties around the county every day in the workweek, helping to diagnose issues. The Master Gardener course can help spread information and knowledge throughout the county so that more people can answer their own questions, or help their neighbor identify a pest or suggest diagnostics for poor soil, for example.
The class can help dispel mistaken beliefs, and also direct people to resources, like factsheets and local data available through USU, as well as offering the home visits that Farnsworth can make to assess problems at a property.
“This is a resource that a lot of people don’t realize they have,” Farnsworth says.
Extension agents from each county help teach different topics, and some sections will be covered by specialists from the Logan USU campus. There are also some hands-on workshops: at least one winter workshop on pruning, one in February on soil health, and likely more offered in the spring and summer.
Price will be teaching entomology and integrated pest management for this winter’s Master Gardener course for eastern Utah. He has always been interested in insects, and got his master’s degree in entomology about seven years ago and has been working in the field since.
“A lot of folks, even other county ag faculty, often call me to consult on pest management issues when they need a hand,” he says. “It is my specialty and I enjoy doing it.”
Price points out that information in the Master Gardener course that’s tailored to the region is especially helpful. Even for the same pests, management approaches may differ by region, depending on things like the pest’s lifecycle, the planting season, or in some large scale agriculture cases, regional resistance to pesticides.
“It is important to get some locally relevant knowledge on some of these things,” Price says.
The course may also be particularly valuable for people new to the area.
“We’re getting a lot of people moving in to Utah that are figuring out pretty quick that the way they manage their lawns and gardens and things back home, if they’re moving from southern California or Nebraska or wherever, they might need to adjust,” Price says. “What they do back home might not work.”
TAKING THE CLASS
Stephen Schultz has been gardening for decades in La Sal. He grows a substantial portion of the food his household consumes, growing crops on about 4 acres and raising chickens and dairy goats. He took the Master Gardener course last year, and plans to take it again this year. Schultz isn’t the only person to take the course more than once; Price says he has students who have taken the course every year for around a dozen years.
“They say they learn something new every time,” he reports.
“Even if you know a lot of this stuff, there’s always going to be information you can glean,” Schultz says—especially in a place where farming and gardening are difficult.
“Utah is this amazingly beautiful place. It draws people from all over the world because there’s nothing like it out there,” Schultz says. “But it’s not the easiest place to grow things.”
He points to the “big, overbearing problem” of water scarcity, the soils that are poor in organic matter, and elevation changes and microclimates that mean the same plants grow differently even in locations not far from each other. At 7,000 feet in elevation, Schultz’s garden definitely has different requirements than gardens in the Moab valley.
Opposite page, left: Cory Farnsworth is one of the instructors of Utah State University’s Master Gardener class. [Courtesy] Opposite page, right: A fruit tree pruning class incorporated into a previous Master Gardener class. [Photo courtesy of Cory Farnsworth] This page, top: La Sal resident Stephen Schultz has taken the Master Gardener class. He is seen here in a thriving portion of his garden containing butternut squash. [Courtesy of Stephen Schultz] This page, bottom: The backyard of a Moab homeowner who has taken the Master Gardener class. The class is designed for landscape gardeners, as well as gardeners growing food. [Courtesy photo]
Even with all his gardening experience, Schultz was attracted to the Master Gardener course because it offered face time with “some of the most knowledgeable people on agriculture in our part of the world” who can give insight on growing things specifically in Southeast Utah. Schultz also appreciates the resources available through USU, such as soil analysis, fertilizer recommendations, information on plant types, growing zones, and watering schedules. Other students in the class, too, can share their successes and failures, and brainstorm solutions together.
Anna Bouchard also took the course last year. She’s the kitchen manager at Moab’s Easy Bee Farm, and while she had “hobby gardened” before, she has learned a lot through her role at Easy Bee. She hadn’t lived in the
Moab area long when she signed up for the class, and she enjoyed meeting other people interested in gardening.
“For me it was a beautiful way to connect with the community, learn a little more about the community,” she says.
Schultz also appreciated the camaraderie of the cohort. In an area with limited agriculture, “Getting a group of people together who are passionate about it is great,” he says.
Both Bouchard and Schultz agree that the course is offered at the perfect time of year.
“It was a great activity to leave the house after it got dark at 4 p.m.,” Bouchard says. She watched a few sessions from her laptop at home, but often went to the USU campus to watch the sessions with other local students.
“It’s kind of the doldrums, the darkest days of winter,” Schultz
says. “That’s when every gardener starts dreaming of plants.”
Bouchard says she would consider taking the course again if there were a “level two.”
“From my experience, in its first year, was a great intro,” Bouchard says. “I think there’s possibility for it being on a deeper level; getting into the soil science and crop rotation” and more advanced topics.
For Schultz, the course helped him with realworld problems in his garden. He had been seeing diminished productivity in his tomato patch, and considered growing tomatoes in another area, but first had the soil tested through USU. It turned out that, after many years of adding manure as fertilizer, salts had built up in the soil. Flooding the patch rinsed the salt from the soil and restored it to previous production levels. Guidance and testing like this can short-cut trial and error in troubleshooting issues.
“It really saves a lot of blood, sweat and tears,” Schultz says.
Top left: Easy Bee Farm Kitchen Manager Anna Bouchard admires a fresh-picked pea and shows off some impressive kale leaves, facing page. [Photos by Alex Keeling] Opposite page, bottom middle: A soil test sample, useful for identifying disease and assessing soil health. [Courtesy]
learning pursuit.”
Both Bouchard and Schultz talked about gardening mostly in terms of growing food.
“People here really do care about food and where it comes from,” Bouchard says. “It was eye-opening to see. I didn’t realize Moab had such an agricultural history and background.”
For Schultz, growing food for himself is a way of life.
“I think it’s empowering,” he says. “For one, it kind of reduces your footprint out there. For two, when you live in such a remote area, you have a little more control over your destiny.” He notes wryly that there’s no fast food in La Sal.
“If you want a pizza, it’s a 70-mile round trip,” he says.
Price emphasizes that the course is appropriate for all experience levels.
“Even though it’s called ‘Master Gardener,’ it’s not for master gardeners, we’re developing master gardeners,” Price says. “As long as you have interest, even if you’ve never done anything like this, it’s just a really good springboard to get your feet wet. Nobody should feel like they don’t know enough to take the course.” n
SERVING MOAB
After getting its start as an early agricultural and mining area, Moab is now well known as a gateway to iconic adventure. This visually striking desert region is the place we call home. At Summit Sotheby's International Realty, we don't just sell real estate; we're your neighbors, your fellow adventurers exploring the trails, marveling at sunsets and cherishing every unique quirk that makes Moab enchanting. Our dedication to this town runs deep – whether lending a hand at local events, supporting neighborhood causes, or simply sharing our love for this place, we're here to give back and keep our community thriving.
MOAB REAL ESTATE
LIVE, WORK AND PLAY AT COTTONWOOD CONDOS
SELLER IS NOW OFFERING A 2-1 BUY DOWN FOR BUYERS
Year one, 2% off the going rate, and year two, 1% off the going rate. In partnership with Ian Poor and Todd Francis of Intermountain Mortgage.
ENJOY
A
LIFESTYLE OF CONVENIENCE
214 South 200 East, #1-9, Moab, Utah
Nestled within the vibrant heart of Moab, these modern residences boast an enviable location adjacent to the picturesque Millcreek Parkway. Some units include a balcony or deck, and furniture packages are available.
Pricing Starts at $395,000
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I am so grateful that my husband and I found Becky and Suzanna!! Over the years we have worked with a handful of REALTORS®, but nothing beats working with this team. I really mean it! They work seamlessly together. They are very responsive. I knew I would hear from one or the other or both within a reasonable amount of time. They are very knowledgeable of the area, of city planning and zoning (they would also recommend that we confirm the information and gave us the correct contacts to do so or would do it themselves for us.), etc. They worked above and beyond our expectations. We highly recommend them!
-Juana Ayers
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Season of lights!
look at this year’s Electric Lights Parade
Photos by Murice D. Miller
PORTAL VIEW TOWNHOME
Open living concept, vaulted ceilings and abundant natural light, plus a short distance to downtown Moab, make this a convenient and carefree place to call home. A sliding glass door to the back patio and grassy common space leads to a tranquil and maintenance-free yard. The master bedroom with private ensuite full bath and walk-in cedar-lined closet, guest bedroom with adjacent three-quarter bath, private front courtyard patio, and spacious two-car garage combine to create a comfortable, modern living space with room to spare.
2 BEDS | 2 BATHS | 1,185 SQ FT |
40 secluded acres in Cisco near Kokopelli trail. Rock formations, spring carpets of wildflowers. $189,000. MLS #2021297
Secluded acreage in Old La Sal with rock outcroppings, pine, oak, views of Mt. Peale and Paradox Valley.
5 acres: $81,000, MLS #2010591
18 acres: $261,000, MLS #2002749
#2022280 | $495,000
Stunning 0.25 acre lot in Wilson Arch Resort dotted with mature piñon and juniper. $75,000. MLS #1976103
A sweet partnership
A new initiative of Moab’s BEACON Afterschool brings together high-school entrepreneurs, and local businesses for a good cause
Written by Rachel Fixsen
Moab Gelateria and Espresso Bar’s “Golden Hour” gelato flavor is tangy and fruity, yet also creamy and sweet. It’s a delicious peachmango creation dreamed up by a group of high school students who participate in an entrepreneurship club. Sales of the treat benefit the club’s parent organization, BEACON Afterschool.
Longtime Moab resident Murice Miller (also a regular photographer for this magazine) is passionate about economic development and service. He is a member of a recently developed federal program called American Connection Corps (ACC), an AmeriCorps program of Lead for America. ACC puts its members in roles that advance community and economic development. Through his ACC position with BEACON Afterschool, Miller helped bring the local business and local nonprofit together.
The American Connection Corps was launched in 2021. It’s similar to the better-known AmeriCorps VISTA (Volunteers in Service to America) program, through which members serve in temporary placements to help organizations “expand capacity to make change” with the goal of alleviating poverty, according to the program’s website. Volunteers typically travel to a new place and receive a small stipend for their service.
ACC aims for its members to have “an existing appreciation for their host community,” through residence or another connection, according to its website. It focuses on rural areas, particularly places that are considered lacking in digital connectivity.
“By having members in these (less) connected areas, we’re not only addressing the digital divide but also expanding social and economic opportunities to bridge
Top: From left to right, BEACON Afterschool’s Emily Rutkowski conducts an Entrepreneurship Club brainstorming session with Grand County High School seniors Erem Boyuktepe, Shadis McDaniel and Jayden Taylor. [Photo by Murce D. Miller] Bottom: In his work with the American Connection Corps and BEACON Afterschool, Moab’s Murice D. Miller is leading high school entrepreneurs in building a unique partnership with area businesses that will benefit local BEACON programs. [Courtesy photo]
cultural divides,” says Cadie Bergan, director of ACC national recruitment and selection.
The year-long ACC program offers a modest stipend, as well as professional training and development and service opportunities to this year’s cohort of 110 members.
When Miller found out about ACC, he was immediately interested. It seemed to line up perfectly with his own interests and values of community service and economic development. Carving out a position with the program took some persistence, but Miller was motivated.
“I wanted this opportunity,” he says. “The training, the serving—I wanted it.”
Bergan interviewed Miller during his application process.
“What stood out about Murice was his genuine connection to his community and his strong commitment to expanding access and resources for all residents,” Bergan says. “He has a clear vision for connecting more families in Moab to educational and social opportunities.”
After being accepted to ACC, Miller then had to find a local host organization in Moab. Bergan explains that some organizations reach out to ACC to get on their list of hosts; other times, the ACC seeks out potential hosts.
Miller sent a list of possible host candidates to ACC, who then contacted those organizations, but none panned out. Then a friend and former co-worker of Miller’s told him about a new position with BEACON Afterschool: Marketing and Communications Coordinator.
BEACON Afterschool
BEACON provides a variety of clubs, tutoring, and enrichment activities for K-12 kids after school, often at no cost to families. Xandra Odland, director of Moab’s BEACON Afterschool program, said the organization is facing steep funding cuts this year as federal grants offered through the American Rescue Plan Act run out. While those grants were available, other smaller funding sources were reallocated. Now that ARPA is phasing out, those smaller grantors aren’t returning, leaving out-ofschool programs like BEACON in a precarious position. Many have had to reduce services or close.
“We’re trying to fundraise about a third of our budget this year,” Odland says. That’s compared to about 5% of last year’s budget that came from local fundraising.
The newly established Marketing and Communications Coordinator position is also tasked with helping to fundraise.
“A lot of what we were needing to do was tell our story,” Odland says. “We knew we had a big fundraising push coming up, and we knew that a big part of that, both in the community and more broadly, was being able to communicate what it is we’re doing here.”
When Miller applied for the position and explained that he wanted to use it as an ACC role, BEACON staff were enthusiastic. ACC supplements the cost of the position salary, and also covers benefits, meaning the position costs less overall for BEACON.
“When we met with Murice and he mentioned Lead for America, and that he was looking for a host organization to do something just like what we were looking for, it really was an ideal fit,” Odland says.
Economic development
The connection between an after-school program and economic development might not be immediately apparent, but both Miller and Odland, as well as ACC representatives, saw the potential.
“BEACON really is important to community economic development and health and social capital,” Miller says. “Parents are working and they’re trying to finish working til five, and (with BEACON) they have a safe place where their child can be at and learn skills.”
Not only does after-school care help parents work and help prepare kids to engage in the community, but Miller is also planning to use his role to offer community training in digital literacy. He’s in contact with a group called Teens Teach Tech that trains young people to teach technology skills to adults.
“Murice’s role will amplify local voices and foster greater connection among residents,” Bergan says.
Moab Gelateria and Espresso Bar
The gelato initiative checks a lot of boxes for both BEACON and ACC. Miller had the idea of partnering with local businesses to create products or services that would be sold to support both the vendor and the after-school program. He proposed the idea to businesses around town and the gelateria was the first to come aboard.
Opposite page, bottom: BEACON offers a wide array of popular afterschool programs that support local youth and their parents. [Courtesy photo] Circle photo: Xandra Odland, director of Moab’s BEACON Afterschool programs. [Courtesy photo]
Dennis Yanez opened the Moab Gelateria and Espresso Bar in 2022 with his wife, Melissa Aldaba. Working at the nearby Moab Brewery, Aldaba noticed that one of the units in the shopping center was housing offices, and thought it would make a great coffee shop instead. She and Yanez decided to lease it and open an espresso bar; they added gelato to their vision when they realized there was unused gelato-making equipment already being stored in the building.
“We were scared—well, I was scared—because I didn’t know anything about gelato,” Yanez says.
He researched recipes and procedures, even calling a gelato shop in Italy to make sure they were doing things the authentic way. Now the tiny shop, decorated with a wall of pink flow ers, offers a full menu of espresso drinks and rotating frozen treat flavors.
(just steps away from the Moab Brewery). When Miller proposed adding a flavor that would support the BEACON program, Yanez saw an opportunity to make a community connection.
“I said, ‘let’s do it,’” he said of Miller’s pitch.
A collaborative recipe
Five high schoolers in BEACON’s Entrepreneurship Club, led by Miller, brainstormed flavor combinations and names, then took polls in the middle and high schools to choose the three most popular ideas. Miller brought those to Yanez, who chose Golden Hour.
High school senior Erem Boyuktepe enjoyed coming up with ideas with fellow club members and inventing flavors. Boyuktepe told BEACON High School Site Coordinator Emily Rutkowski that in the club, she learned about advertising a product and aiming at a specific audience, “so you know what you’re doing, instead of going randomly,” she said.
Yanez says he would never have thought of combining peach and mango, but he’s thrilled with the outcome, and customers have liked it too. He’s already gone through several batches of it. Parents of BEACON students have come in to buy it, and customers unconnected with BEACON are have show their supporting for the initiative.
The couple use fresh fruit in their recipes and have come up with unique flavor combos like cucumber-lemon; Yanez says that their most popular sellers recently have been espresso-hazelnut and BEACON’s peach-mango Golden Hour.
While the shop serves a lot of tourists, Yanez says he’d like to get more involved with the local community. Many Moabites still don’t know the gelateria is there
Miller hopes the Entrepreneurship Club can keep generating ideas for partnerships with other local businesses that could also help fundraise for BEACON.
“I think it’s got potential,” Odland says of the model. “This is our pilot one and so we’re excited to see how it goes.”
The club is applying for a small “Seeds to Start” grant from local market Moonflower Community Co-op, and is exploring the possibility of designing a label for Golden Hour gelato and selling it in tubs in local grocery stores. The project inspired Boyuktepe to think about launching her own product—making and selling keychains.
Meanwhile, Miller looks forward to seeing the ACC program expand in Moab.
“Going through this service opens up a lot of doors,” Miller says. “It’s an honor to be the first in Moab to do something like this, and I want to make sure that there’s more.” n
Top: Melissa Aldaba and Dennis Yanez opened the Moab Gelateria & Espresso Bar in 2022. [Photo by Murice D. Miller]
Welcome to Moab!
DIRECTORY OF OFTEN-REQUESTED INFORMATION
Area code 435 unless noted otherwise
MOAB CITY NUMBERS
All Emergencies: 9-1-1
Police: 259-8938
Fire Dept.: 259-5557
City Hall: 259-5121
Post Office: 259-7427
Library: 259-1111
Chamber of Commerce: 259-7814
City Planning Dept.: 259-5129
City Recreation Dept.: 259-2255
GRAND COUNTY NUMBERS
Sheriff: 259-8115
Grand County School District: 259-5317
County Clerk (Voter Reg.): 259-1321
County Assessor: 259-1327
County Administrator’s Office: 259-1346
County Recorder: 259-1332
County Treasurer: 259-1338
Building/Development Permits: 259-1343
Building Inspector: 259-1344
Economic Development: 259-1248
Travel Council: 259-1370
Recycling Center: 259-8640
UTILITY CONTACTS
City of Moab: 259-5121
Enbridge Gas: 719-2491 or 719-2490
Rocky Mountain Power: 888-221-7070
Grand Water & Sewer: 259-8121
Moab City Public Works: 259-7485
Monument Waste Services: 259-6314 / 7585
Frontier: 800-921-8101
Emery Telcom: 259-8521
Amerigas Propane: 259-6756
MEDICAL AND DENTAL CONTACTS
Moab Regional Hospital: 719-3500
Moab Dental Health Center: 259-5378
Merrill Hugentobler, DDS: 259-7418
Moab Regional Health Center: 719-5500
TRANSPORTATION
Canyonlands Regional Airport: 259-4849
Contour Airlines 888-332-6686
Redtail Air: 259-7421
Amtrak/Green River: 800-872-7245
Greyhound Bus/Green River: 564-3421
Canyonlands Car & Jeep Rental 259-4413
QUICK FACTS:
Elevation: 4,026 ft
Settled: 1878
Mayor: Joette Langianese
Population: Moab 5,268 (2019), Grand County 9,640 (2019)
Highest point in La Sal Mountains: Mount Peale, 12,721 ft
Climate: Midsummer average high/low: 99F/65F, Midwinter average high/low: 43F/20F
Average annual precipitation in Moab: 9 inches
Speed limit in town: 25MPH (15MPH for OHVs)
Driving distance in miles to Salt Lake City: 233, Denver: 354, Las Vegas: 458
Moab Toy Taxi: 260-7222
Enterprise Car Rental: 259-8505
Salt Lake Express 208-656 8824
UTAH STATE NUMBERS
Motor Vehicle Div: 259-3743
Drivers License Div: 259-3743
Hwy Patrol: 259-5441
Health Dept: 259-5602
Moab Employment Center: 719-2600
District Court: 259-1349
NAT’L & STATE PARKS & PUBLIC LANDS
Arches Nat’l Park: 719-2299
Canyonlands Nat’l Park: 719-2100
Dead Horse Point State Park: 259-2614
Bureau of Land Management: 259-2100
U.S Forest Service: 259-7155
To Report a Wildfire: 259-1850
Poaching Hotline: 800-662-3337
CITY INFO:
Moab City: 259-5121
www.moabcity.org
Monticello: 587-2271
www.monticelloutah.org
Blanding: 678-2791
www.blandingutah.org
GRAND COUNTY
Building Inspector: 259-1344
Economic Development: 259-1248
Water and Sewer: 259-8121
Sanitarian: 259-5602
Assessor: 259-1327
www.grandcountyutah.net
SAN JUAN COUNTY
Building Inspector: 587-3225
Economic Development: 587-3235 x5006
Water and Sewer: 587-3221
Sanitarian: 587-2021
Assessor: 587-3221
INSURANCE COMPANIES
Central Utah Insurance: 259-5981
Markle Insurance: 259-5241
State Farm Insurance: 259-5161
LENDERS
Fidelity Mortgage: 719-4100
www.fidelitymortgage.com
Primary Residential Mortgage: 259-0259
www.primaryresidentialmortgage.com
Eastern Utah Comm. Credit Union: 259-8200
www.euccu.com
Mountain America Credit Union: 259-1500
www.macu.com
Zion’s Bank: 259-5961
www.zionsbank.com
Wells Fargo Bank: 719-2700 www.wellsfargo.com
CONTRACTORS
Tekton, LLC 260-0871
Henderson 259-4111
Triple J 259-9988
Moab Construction 259-8529
Dave Sadoff 260-0975
Delray 259-0515
J2 Builders 220-0089
SA Construction 260-9674
TWS 200-5570
Jude Tuft 719-5082
EcoLogic 210-0241
Moab Area Real Estate Magazine does not guarantee the accuracy of information presented above.
To have information updated, removed or added, email andrewmirrington@gmail.com.
Photo by VladTeodor
MOAB LIVING LUXURY
From spectacular red rock hills to crystal iced canyons, the breathtaking scenery of Southeastern Utah allows you to enjoy life’s luxuries on a daily basis.
