THE DISH

Bite of the Bay

MB’s contributing food fanatics share their go-to local dishes.

BENNETT HOOKS, M.D., Gastroenterologist, Diagnostic & Medical Clinic THE NIXON AT NIXON’S MIDTOWN “A roast beef sandwich without au jus is a rarity, but the garlic aioli on the namesake Nixon can carry it. The inner crust on the grilled French bread is worth every bite. The shaved roast beef is tender, covered with provolone, and the crisp lettuce gives it a “healthy” crunch. Match this with a potato salad that has both sour cream and mayonnaise. It makes me a proud patron of my local pub.”

NIXON’S MIDTOWN • 1801 OLD SHELL ROAD 586-8780 • NIXONMIDTOWN.COM

LAKESHA BRACKINS, PH.D., Deputy Superintendent of Academics, Mobile County Public Schools SEAFOOD POT PIE AT HALF SHELL OYSTER HOUSE “I admit that pot pie seems more like a winter weather meal, and we are in summer sauna season! However, Half Shell Oyster House is marvelously air-conditioned, so I can enjoy their seafood pot pie year-round. Imagine shrimp, crawfish and crabmeat in a creamy sauce with corn, peas and carrots, topped with a golden buttermilk crust. This comfort food favorite is given a major upgrade with fresh Gulf seafood.”

HALF SHELL OYSTER HOUSE • 3654 AIRPORT BLVD. 338-9350 • HALFSHELLOYSTERHOUSE.COM

JESSICA DEESE, Coordinator, Wed With Style SQUEELIN’ PIG BISCUIT AT WAREHOUSE BAKERY “You might as well go whole hog when having breakfast out, especially at Warehouse Bakery. Their warm, flaky biscuit alone is worth the trip. When biting into one filled with layers of cheese, egg, pork and a dollop of spicy mayo, you might just squeal with glee and wonder if this dish is named for the pig or you.”

WAREHOUSE BAKERY • 759 NICHOLS AVE., FAIRHOPE • 928-7223 WAREHOUSEBAKERYANDDONUTS.COM

TODD GREER, Executive Director, Innovation Portal HAM AND CHEESE CROISSANT AT DROPOUT BAKERY & CO. “While I would never describe myself as a true foodie, I’m always drawn to unique and robust flavors. When I had my first ham and cheese croissant from Dropout Bakery & Co., I was hooked! This delight has become my go-to. The flaky crust, incredible seasoning and ham and cheese inside always bring a smile to my face.”

DROPOUT BAKERY & CO. • 358 ST. LOUIS ST. 472-5456 • FACEBOOK: DROPOUT BAKERY AND COMPANY