This Old House Magazine America's most trusted home improvement magazine
This Old House magazine, published by Time Inc., gives you the inspiration, information and instruction you need to take on home improvement projects of all sizes and succeed. In every issue, find fresh design ideas for every room, creative DIY solutions, step-by-step projects, and tips from the pros.
In the latest issue of This Old House, check out how a neglected 1928 bungalow makes for a cozy cottage redo. Buying a first house is a personal landmark that often signals the beginning of adulthood. But at 26, Brenna Byerlotzer didn't have homeownership on her mind when she came upon the small stone house that she would claim as her own. In fact, she decided in a split second to take the major domestic step. Despite that sudden start, nothing else in her home-owning saga would move fast. Grab this issue to read this exciting story, which shows how a first-time homeowner revives a neglected house with patience, perseverance, and a little help from her skilled friends.
Also, don't miss 'This Old House 2016 #DIYDARE Challenge' article, which teaches you how to make a concrete umbrella stand, how to make a hardworking kitchen cart, how to turn a plain sink into a cedar vanity, how to build a PVC planter with a cast-iron look and how to stencil faux inlay on a plain dresser. This issue also teaches you how to install a critterproof garden fence. If you're Elmer Fudd, you thwart carrot thieves by sending an Acme Pest Control robot after Bugs Bunny. If you're a seasoned gardener, you know that fencing in your tomatoes, peppers, herbs, and other edibles is the way to go.
Our version fends off two varieties of varmints, with wide, welded-wire mesh panels to keep out rabbits and dogs, and tighter, PVC-coated galvanized wire buried below to stymie subterranean-bound woodchucks and moles. A gate at each end allows you to wheelbarrow in garden amendments like mulch and compost. This Old House senior technical editor Mark Powers shows you how to use common building materials —and not mechanical mercenaries—to preserve and protect your hard-grown produce.
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