Get inspired by creative chefs and winemakers
Food & Wine magazine, published by Time Inc., is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. In each issue, the magazine offers delicious recipes, simple wine-buying advice, great entertaining ideas and more. In short, Food & Wine is the ultimate authority on the best of what's new in food, drink, travel, design & entertaining.
The latest issue of Food & Wine digital magazine explains you how to have the best wine year of your life. "Tasting menu" used to mean "expensive." Now it's become a relatively affordable way to explore the menu at casual places. Read the complete story in the latest issue of Food & Wine.
Also, get to know the 20 essential wines to buy this spring and explore a chef's stellar new burger recipes and great wines to match. The 'Sommeliers of the year' column throws spotlight on extraordinary wine professionals and the bottles that tell the story of their lives.
Find out the America's best new wine bars in this issue. Great restaurants always express a vision, and when it comes to the best new wine bars in the US, that's equally true. The 10 places here all have vivid, distinctive points of view that express the particular passions of the wine director and chef. Are you a Burgundy nut? Head to Les Clos in San Francisco, where owner Mark Bright shares your obsession and can prove it with 2,000 stellar bottles and a hearty, classically Burgundian menu.
At Boston's Select Oyster Bar, Michael Serpa is both chef and wine director; there's not a bottle on the list that won't match his impeccably sourced seafood dishes perfectly. The main thing that sets these wine bars apart from traditional restaurants is the commitment required on the part of the guest. Grab the latest issue of Food & Wine digital edition to read the complete article.
Learn how to think like a wine pro. Making perfect wine match after perfect wine match is all in a day's work for California sommelier Kathryn Coker. She picks the right bottle for everything from sliced steak with tomatillo sauce to shrimp-and-pork wontons. When most people leave for work in the morning, they head to a job. Kathryn Coker heads to four. Because she oversees the wine for all of the Santa Monica restaurants in the Rustic Canyon group, she's constantly on the move. Don't miss this informative article in the latest issue of Food & Wine.
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