CHARCUTERIE & GRAZING TABLES

Grazing tables are elevating wedding receptions everywhere by providing a colorful spread to feast on and mingle over. This family-style display beats any stuffy cocktail hour any day—there's no need for a ton of catering staff and guests can dive right into a grazing table whenever they please. They're the perfect way to bring guests together between the wedding and reception, or even serve as the first course for dinner.

Grazing tables often take shape as a massive charcuterie board or spread of meats, cheeses, olives, and a selection of breads. Fresh fruits, dips, nuts, and crackers are also traditionally incorporated. But truly, a grazing table can be any type of spread you choose, whether you're hoping to include more salads or vegetables, or even a few sweets. As long as it’s filled with assorted flavors and textures, you can’t go wrong.

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It’s pretty clear we’re big fans of using grazing tables for your wedding. But you’ll want to be sure you’re using this trend where and when it makes sense for your wedding.

If you love the idea of a lush, abundant grazing board but don’t have the funds to pull it off for all your wedding guests, consider using this trend in other wedding-related events. A grazing board will be a hit at wedding showers, bridal brunches, and engagement events.

One of the best times to have a grazing table for your wedding is during the cocktail hour. Think carefully about the set up of your grazing tables during the cocktail hour. For one, you’ll want the backdrop of the board to be picture-perfect as these tables look stunning and will be highly photographed. Secondly, avoid putting your table against a wall. This limits your guests access to the food items and creates congestion.

Grazing tables are great first-course options as well. No matter your set up, small boards can be placed on the center of the table for guests to enjoy at the beginning of the meal or at each place setting. Of course, long tables with nosh adorned down the center is the ultimate grazing table look. Just be sure you have a clever way of removing the items as the night continues.

We especially love a grazing table for a late-night snack option. During drinks and dancing is truly the perfect time to “graze” and the options can be light or filling, savory or sweet, depending on the guest’s choice.

Classic Charcuterie Table

Log slices of cured and smoked ham, salami, sausage and chorizo scream ‘eat me’. The classic charcuterie flavors have been elevated with this table from Bridgette's Best Boards thanks to fresh fruits, veggies while texture comes from crisp crackers and breads. Make a rustic yet elegant display like this one pictured with wooden palettes, a statement wildflower bouquet at the center. You can even add bundles of woody herbs like rosemary and sage.

Personal Size

Personalized charcuterie can be a delightful and tasteful addition to your wedding, offering a range of benefits that make it a superior choice over a traditional grazing table. Firstly, personalized charcuterie allows you to curate a unique and tailored culinary experience for your guests. This individualized approach adds a touch of elegance and sophistication to your wedding, making it a memorable and enjoyable affair for all attendees. Additionally, personalized charcuterie boards offer a visually stunning display, with carefully arranged ingredients that are pleasing to the eye. This aesthetic appeal contributes to the overall ambiance of your wedding and can be a delightful focal point for guests.

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