Welove tacos !

Mexican food has that same attachment as your favorite coffee shop and Modesto had some legendary Mexican places during the 60s & 70s. I still miss the food from El Faro on McHenry. Other than the one time each year that Luis Fregoso makes the El Faro favorites, you can find a very close coleslaw at the Food Fix. For those Carmen’s fans, those old recipes live on at Marsala’s which is featured in this article. Even though you have your favorites, and your dining habits, every once in a while it is good to try something different.

I am 100% sure that we may not have captured your own favorite place, but please feel free to post your faves on our Facebook, Instagram @modestoview or on this article on ModestoView.com and enjoy some of these if you haven’t experienced them. Let’s eat local and have fun trying new things.

Marcella’s

By Steve Perry

Before Baja style cooking became popular, places like Carmen’s ruled the world. Those classic flavors live on in off shoots like, Marcella’s. Signature items like the shredded beef tacos, have deep rich flavor that only old school ways can produce. Very delicious tacos, serves in a classic place that takes you back to the restaurants of the 70s compete with cool booths and a great bar. Many of Marcella’s are from Carmen’s as it was founded by one of their lead cooks. This is as close to those original favorites in Modesto.

3507 Tully Rd.

Open Tuesday through Sunday @ 11 am

209-577-3777

Fuzio Universal Bistro

By Chris Murphy

Fuzio is one of my go-to restaurants in town. I can always find something I like and am in the mood for. Plus, the Fuzio team of bartenders always cure our thirst. They have an very tasty Grilled Avocado Tacos. Wow, these are amazing. First, they are delicious and spicy. Second, they are vegetarian. Served up on a tray of three, they are both spicy and refreshing at the same time. Served in a flour tortilla with a habanero sour cream, topped with a quinoa pilaf with a bell pepper pesto, they are topped with fried avocado slices.

These are wonderful soft tacos that can be eaten traditionally, or even, dare I say it, with a fork and knife and washed down with a mojito or Fuziotini. If you are looking for the quick pick me up and happy hour, this is a perfect dinner for 1. Add a couple of appetizers for a sharable experience. Don’t miss these.

Fuzio Universal Bistro –1020 10th St. Modesto 209-557-9711

@fuziobistro

El Mexicano - Grub Hubs

By Chris Murphy

Consider me as becoming enlightened to the wonderfulness of the Birria Taco during the pandemic by my friend Chad Johnson. I was perplexed, how did I not know about addictive tacos? I grew up around here, I have eaten in local Mexican places all of my life, here Patterson, San Diego, Gilroy, Tijuana in the 80s etc, and I had never heard of Tacos Barria. Sandra, then at the 7th St Market, now at Chinn’s turned me on to them. I was hooked. BUT, she doesn’t make them everyday.

Eureka, I have found a go-to place that makes these wonderful taco treats EVERY DAY in the Grub Hub called El Mexicano. It is a very easy to find orange taco truck that is normally busy. These are so delicious. I should only order two, but I normally get three, with a side cup of birria consome. Opening the foil is like a present, dipping the tacos in the consome is delicious.

Birria de res started to appear in the in the 2010s after visitors to Tijuana discovered them and started serving them in So Cal taco trucks and taquerias, in particular Teddy’s Red Tacos. Birria is a stew made traditionally from Goat, but it also made with beef. It is sweet, spicy and orange from chiles and spices including cinnamon, originally to obscure the poor taste of a lower grade of meat. But these amazing chile and spice blends make magic and when this beef is cooked into a birria-dipped tortilla with cheese, and then pan-fried, it’s amazing. You’ll be back.

El Mexicano Taco Truck - Grub Hubs 621 9th St. Modesto Open Daily. Check @patrickchinn11 daily to see when they are serving at Chinn’s International.

Tap Room

By Michael J Mangano

Thai Taco from The Tap Room Pub & Grub. A Tap Room classic, the Thai Tacos is a deliciously spicy and sweet combination of grilled chicken and slaw in a crisp deep-fried won-ton shell. A unique take on a favorite dish. No wonder it is the most popular appetizer on their Menu.The Tap Room

3948 Sylvan Ave, Modesto, CA Opens 11 AM Phone: (209) 551-1085

Quinoa Street Tacos

By Brandi Mitchel

Like the entire menu at The Farmacy, these tacos are vegan, and you wouldn’t know by looking at them-you hardly know it by eating them! Spicy seasoned quinoa and lentils with onions, garlic, pico de gallo, sliced cabbage, and cilantro, topped with avocado, cilantro, crema, and a squeeze of lime. These pack a crunch from the cabbage that is totally-taco dreamy. They are so flavorful you won’t even miss the ground beef. If your New Year’s Resolution was eating better and you’re starting to fail now that we’re in the second quarter-try these! Three tacos for just $11.99. They’ll remind you that clean, nutritious eating doesn’t have to be boring. Best part? You can order ahead online and beat the lunchtime crowd. from The Farmacy 907 10th

St, Modesto

Memo’s Cocina & Tequila Bar

By Darrel Wilkins

Mahi Mahi Tacos. If you’ve ever driven by the new restaurant, you see a beautiful new venue called Memo’s Cocina; their Mahi Mahi Taco is equally as beautiful - or more. Each person asked, be it a customer or staff member, recommended the Mahi Mahi Tacos over all else. Coming from a person that does not typically try or enjoy seafood, I decided to take a big chance...and I’m delighted I did. The small bits of Mahi Mahi were terrific and the grilled onions and jalapenos topped it off! The portion of Mahi was large, and as most tacos fall apart, there was enough for two. At $5 each it was worth it! Memo’s Cocina & Tequila Bar

1433 Sylan Ave, Modesto

El Rosal #2

By Abigail Power

The View Crew’s go-to for delicious Mexican food, but our favorite dish on the menu is their legendary Al Pastor Taco. With pork meat marinated in red sauce grilled with onion, cilantro, and fresh pineapple topped with tomatillo sauce and a side of pickled jalapeño, these tacos are sure to knock your socks off. They are tangy, sweet, and spicy and the restaurant service is some of the best in town. Try it with their Skinny Margarita and signature salsas for a vibrant tasting experience that you’ll be thinking about all week!

2625 Coffee Road Ste D Modesto, CA