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EAT Provincetown: Tasty Foodie Pages. Where and What to Order.
At Strangers and Saints
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THE FOOD PAGES
Provincetown’s foodie scene has everything from locallysourced steamed lobster to the practically iconic, late-night slice of greasy-crusted Spiritus pizza. Check out these recommendations from our chefs, restaurateurs, and local foodies, and try them all.
No sugar shaming here.
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“Folks love our octopus (above), smoked bluefish paté, and Seafood Fra Diavolo,” says Siobhan from Sal’s Place. “We’re usually lucky enough to get mussels and lobster dropped in by local fishermen everyday!”
Check out the wallpaper when you freshen.
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Strangers & Saints’ Fred Latasa: “Our twist on mac and cheese: oven-roasted duck confit nestled in a velvety bowl of garganelli pasta, fontina and gruyere cheeses, topped with crispy brussels sprouts.”
Oven roasted Mac and cheese with duck confit.
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Yolqueria’s Steve Katsurinis says “Brandon’s Cowboy Carnitas with fried eggs on top is the ‘must-not-miss’ at our Mexican brunch.”
Cowboy Carnitas. Like both of those.
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The view. The bar. The food.
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Fresh lobster pasta. In or out. With or without live music. A scene all the time.
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The Crown & Anchor Restaurant’s Rick Murray: “Homemade pasta with freshly-shucked local lobster meat, spicy marinara sauce, garlic, and basil mascarpone make our Lobster Pappardelle a town favorite.”
Duck. Duck. Duck.
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The Red Inn’s Philip Mossy says: “Creole and citrus-seasoned Long Island duck is roasted, smoked, deboned and stuffed back into the skin, baked until crispy, topped with an orange peppercorn glaze, served with savory vegetable French bread stuffing.”
Happy hour. Small plates. Yup.
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Yes, oysters. Yes, panko.
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Tin Pan Alley’s Paul Melanson: Try our “melt-in-your-mouth, freshly-shucked Panko Oysters, crusted and flash-fried with pickled vegetables and lemon beurre blanc.”
Get it at the Crown. Only at the Crown.
Oh, God.
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Cafe Heaven’s Quinn Taylor and Josh Scaturro agree: “Our blueberry pancakes and Heavenly made corned beef hash are life-changing.”
Why drink gay beer? Tastes good. Doesn't hate.
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Provincetown Brewing Company’s Chris Hartley: “Try our Bearded Mistress pale ale with Fried Fish Escovich (snapper) and fried plantains, Fried Pickle Chips, or Jerk Chicken Salad Sliders.
Rumored to freeze well as popsicles, make great bloody mary's, have addictive qualities, and be good for you.
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Relish’s Frank Vasello says “We’re well known for our ice cold tomato, cucumber, and pepper gazpacho, with a little jalapeño blended just so. We sell out often!”
Seriously, OMG.
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Matt Tumminello offers this insider’s tip: “Mistralino has an early bird special every weekday from 5PM-6:30PM. Enjoy any parmigiana dish (chicken, veal or eggplant) or lasagna with a garden salad for only $18.95.”
Mistralino. With a parm special for the win.
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Tables with views. Bartenders with views. Eat it.
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PROVINCETOWN RESTAURANT GUIDE
MORE FOOD HACKS AND HELPFUL LISTS
BREAKFAST SANDWICHES TO GO Relish, Pop + Dutch, East End Market, Far Land, Cafe Maria, Canteen, Provincetown Brewing Company, Coffee Pot.
VEGETARIAN EFFORT Tween the Tides, Relish, Napi’s, Pop + Dutch, Canteen.
Sal's is good food.
Provincetown’s foodie scene has everything from locallysourced steamed lobster to the practically iconic, late-night slice of greasy-crusted Spiritus pizza. Check out these recommendations from our chefs, restaurateurs, and local foodies, and try them all.
TPA. TMI. PDA. OMG. EAT
Much more food coverage. Download at ptownhacks.com
