Food glorious food!

Here at Chandos Lodge, we recognise that food is much more than just fuel, it is one of life’s’ many rich pleasures, and essential to the physical and mental health of our residents.

Our fully trained and qualified resident chef prepares restaurant quality food in a professionally equipped kitchen. Providing high-quality nutritionally balanced meals for our residents and their guests, we are proud to say that our standards have been recognised as exceptional.

In addition to our service of Breakfast, Lunch and Dinner, where all residents have a choice of where and what they choose to eat, we also serve morning coffee and cakes with biscuits and other snacks, afternoon tea and high energy snacks and fresh fruit are available at any time.

All our meals are cooked fresh and daily by our in-house team using quality ingredients and wherever possible locally sourced fresh seasonal fruit and vegetables.

Lunch, for example usually consists of a choice of three starters, two mains and three or four desserts, accompanied by still or sparkling water. A selection of wines, beers, spirits are also available as well as soft drinks, smoothies, tea and coffee.

Private dining is available, and we love to welcome our residents and their family or friends for dinner, with vegetarian and vegan menus available.

Enjoyable, restaurant quality dining.