Westport - May/June 2022 by Moffly Media

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contents MAY/JUNE 2022 vol. 24 | issue 3

features

departments 12 EDITOR’S LETTER

by diane talbot sembrot

15 STATUS REPORT

THE GOOD LIFE

BUZZ Jane Green’s new book; The Mill Westport gives an old building new life; Encirkled jewelry; Connectalent

Take care of yourself with the everyday luxuries and special occasion indulgences while enjoying the sweet spot of living here now.

b y ja n e l a l e x a n der, l i z ba ron , m a ry k ate ho g a n a n d ji l l john s on m a n n

SHOP Mother’s Day finds

DO Ann Chernow and Miggs Burroughs’ new exhibit; May and June events; books

Take a step back to take in all of the changes that have transformed—and still transforming—Westport’s downtown and shopping district.

HOME Designer Christina Roughan’s updated historic home office in Weston above: Westport Downtown Association’s Maxx Crowley and Randy Herbertson and David Waldman of DPIC below: The waterview at La Plage at the Inn at Longshore

b y t om c on nor

EAT Allium Eatery; business lessons from Bantam Bagels 54 MONEY MATTERS

TAKE CARE 99 INDEX OF ADVERTISERS

When it comes to senior living options, local residences offer a rundown of upgrades and amenities for today’s lifestyle.

100 POSTSCRIPT by d onna mof f ly

b y sc ot t t hom as

on the c over jane green photo gr aphy jen goldberg photo gr aphy

WESTPORT MAY/JUNE 2022, VOL. 24, NO. 3. WESTPORT (USPS/ISSN 1941-9821) is published bi-monthly by Moffly Media, Inc., 205 Main St., Westport, CT 06880. Periodical postage paid at Westport, CT, and additional mailing offices. POSTMASTER: Send address changes (Form 3579) to WESTPORT, PO BOX 9309, Big Sandy, TX 75755-9607. U.S. Subscription rates: $19.95/1 year, $34.95/2 years; Canada and Foreign $44/1 year, $72/2 years.

PHOTOGRAPHY: PORTRAIT BY ANDREA CARSON; LA PLAGE RESTAURANT, CONTRIBUTED

A RIVER RUNS THROUGH IT

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WHEREVER YOUR

DREAM HOME...

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www.bhhsneproperties.com ©2022 An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

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may/june 2022

WESTPORTMAG.com CELEBRATING THE SCENE STEALERS

THE BIG REVEAL In the July/August issue, we reveal the winners of our highly anticipated readers’ poll:

BEST OF THE GOLD COAST CT!

Also, because you love your town the most, we share Best of Town winners, too. Did your favorites win? You’ll know soon.

PLUS!

DO SOMETHING NEW

LET’S TALK

Visit our directories for resources

JUMP ONLINE FOR OUR ARTICLES AND POSTS ON INSIGHTFUL LOCALS WHO HELP US ALL LIVE BETTER

Looking for something to do? Sign up for our Try This newsletter with ideas, from scenic drives to activities for the kids. mofflymedia.com/newsletters

PHOTOGRAPHY: FAMILY CENTERS GATSBY PARTY AND BREAST CANCER ALLIANCE BENEFIT BY MOFFLY MEDIA’S BIG PICTURE / BOB CAPAZZO • TIMOTHY OULTON STORE, CONTRIBUTED • SMARTPHONE © 1380632883310 - STOCK.ADOBE.COM • ARROW BY © REY - STOCK.ADOBE.COM • HYDRANGEA BY DIANE SEMBROT

digital content & MORE

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Print_R

BOB CAPAZZO • TIMOTHY OULTON STORE, CONTRIBUTED • SMARTPHONE © 1380632883310 - STOCK.ADOBE.COM • ARROW BY © REY - STOCK.ADOBE.COM • HYDRANGEA BY DIANE SEMBROT

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vol. 24 | no. 3 | may/june 2022 editorial

editorial director

Cristin Marandino–cristin.marandino@moffly.com editor: westport, fairfield living, stamford

Diane Sembrot–diane.sembrot@moffly.com style & community editor

Janel Alexander

Since 1909, Cummings & Lockwood has provided sophisticated legal representation to individuals, families, family offices, closely held businesses, other commercial enterprises and charitable entities. Our core services include: Wills, Trusts and Estate Planning

International Estate and Tax Planning

Wealth Protection Planning

Business Succession Planning

Philanthropic Giving

Corporate and Finance

Probate and Estate Administration

Litigation and Arbitration

Fiduciary and Trustee Services

Commercial and Residential Real Estate www.cl-law.com

books correspondent

Emily Liebert contributing editors

Megan Gagnon–editor, athome Elizabeth Hole–editor, custom publishing Julee Kaplan–editor, new canaan • darien Veronica Schoor—assistant editor, athome Amy Vischio–creative director-at-large, athome copy editors

Terry Christofferson, Lynne Piersall, David Podgurski, Scott Thomas contributing writers

Liz Barron, Tom Connor, Carol Leonetti Dannhauser, Kim-Marie Evans, Malia Frame; Mary Kate Hogan, Elizabeth Keyser, Jill Johnson Mann; Scott Thomas, Judith Marks White editorial advisory board

G. Kenneth Bernhard, Bridgett Csapo-DiBonaventura, Nancy Conroy, Nancy Gault, Caren Hart Nelson, Jennifer O’Reilly

art

senior art director

Venera Alexandrova–venera.alexandrova@moffly.com senior art director

Garvin Burke–garvin.burke@moffly.com production director

Tim Carr–tim.carr@moffly.com assistant art director

Lisa Marie Servidio–lisa.servidio@moffly.com senior photographer

Bob Capazzo

digital media director of content strategy

Diane Sembrot digital marketing manager

Rachel MacDonald–rachel.macdonald@moffly.com digital assistant Lloyd Gabi–lloyd.gabi@moffly.com Calendar@Moffly.com Editor@WestportMag.com Weddings@WestportMag.com renew, or change your address, please email us at subscribe@westportmag.com, call 1-877-467-1735, or write to WESTPORT magazine, 111 Corporate Drive, Big Sandy, TX 75755. U.S. subscription rates: $19.95/1 year, $32.95/2 years; Canada and Foreign, U.S. $69/year. Prices are subject to change without notice. TO SUBSCRIBE,

please call 203-571-1645 or email reprints@moffly.com. All rights reserved. No part of this periodical may be reproduced without express permission of the publisher. ©2022 WESTPORT magazine is a registered trademark owned by Moffly Media. The opinions expressed by writers commissioned for articles published by WESTPORT are not necessarily those of the magazine. FOR QUALITY CUSTOM REPRINTS/E-PRINTS,

BOB CAPAZZO PHOTOGRAPHY (203) 273-0139

westportmag.com

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WHAT’S IN YOUR YARD?

vol. 24 | no. 3 | may/june 2022 publisher

Gabriella Mays

westport•weston•wilton gabriella.mays@moffly.com

sales & marketing

Andrew Amill publisher, greenwich andrew.amill@moffly.com Gina Fusco publisher, new canaan•darien•rowayton gina.fusco@moffly.com Karen Kelly-Micka

publisher, stamford, ocean house karen.kelly@moffly.com

Jonathan Moffly

publisher, athome, fairfield living publisher-at-large, greenwich jonathan.moffly@moffly.com Hilary Hotchkiss account executive hilary.hotchkiss@moffly.com Kathleen Dyke partnership and big picture manager kathleen.godbold@moffly.com Rachel Shorten events director rachel.shorten@moffly.com Lemuel Bandala sales assistant lemuel.bandala@moffly.com Eillenn Bandala business assistant eillenn.bandala@moffly.com

business president

Jonathan W. Moffly chief revenue officer

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Diane Sembrot business manager

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PUBLISHERS OF GREENWICH, FAIRFIELD LIVING, NEW CANAAN • DARIEN • ROWAYTON, WESTPORT, STAMFORD and athome magazines 205 Main Street, Westport, CT 06880 phone: 203-222-0600 mail@moffly.com

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ADVERTISING INQUIRIES: Lemuel Bandala 203-571-1610 or email advertise@moffly.com SUBSCRIPTION INQUIRIES: email subscribe@westportmag.com or call 877-467-1735

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singular in design “Edgy incarnations of luxury” Condé Nast Traveler

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editor’s letter

MAY/JUNE 2022 / DIANE TALBOT SEMBROT

MY GOODNESS A

HOW TO SCAN: OPEN, AIM & TAP

good story? The time to enjoy such things— and whatever makes you happy—is now. Our dreams, such as writing that novel or traveling to the other side of the world, are to be savored right now, not some day. After all, our particular interests, unique to each of us, are also our gifts. I love to read and write even as I see others willing to do almost anything to avoid them both. So why do we put off what makes us happy? Plenty of reasons, mostly personal—and if we look close enough, those reasons will reveal themselves. It takes courage, effort and skills, even when you love something. And others can serve as an example that it is always right there to try—a reminder to enjoy what you are drawn to. Of course, what that means to you might have nothing to do with paper and pen. Perhaps you want to open a store or start a charity or run a marathon or wear a fashionable outfit just for the joy of it. The fun part is that you get to claim what makes your life amazing, and then go after it. Inside we offer our guide “The Good Life,” which is filled with examples of local places run by people who pour their passion into what they do—and share their gifts. Enjoying what they offer is a compliment (and makes our day better). The piece can’t mention all the good things about living here, but we try to cover such things in every issue—so stay in touch. I’m happy to keep writing for you.

diane.sembrot@moffly.com

WILLIAM TAUFIC

SCAN TO VISIT US

s a teenager and twenty-something, I shared one habit with my circle of friends: writing. If we didn’t live close to one another, we likely exchanged many letters—typically, handwritten. They were frequent and they were absurdly long, and my friends and I enjoyed it. We crafted them. We told stories, with scene settings, descriptive details, and an arc leading to a satisfying conclusion. They were written to keep us in touch and to share our love of writing. Over time, the letters trickled to email exchanges and then to anemic texts. We go back and forth a few times and then let things peter out. We might comment on a social post. It works for communication, but it’s a bit of shrug, too. It’s too bad, because I still enjoy writing. Those letters of my past suggested to my family and friends that I would become a published author. They believed I actually did have a novel in me. I thought so, too—and yet, not yet. I look to Jane Green, who has not only written a novel, she’s penned many best-sellers. Turn to her story in this issue. It’s about, you guessed it, her latest and exotic new book. And guess who wrote the piece? Westporter Emily Liebert, also a successful novelist—as well as a columnist on travel and books for Moffly Media (thank goodness!). Both women are busy wives, mothers and friends and share a taste for travel, food, home design and the better things in life. Emily, for example, shares her incredible trips to luxury hotels, restaurants and spas near and far. Who doesn’t like travel, infinity pools, beach cabanas, massages, facials, gourmet meals, drinks with little umbrellas at sunset and a westportmag.com

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A NOVEL IDEA JANE GREEN’S NEW BOOK IS A BREATH OF FRESH AIR by emily liebert

JEN GOLDBERG PHOTOGRAPHY

ith twenty-one novels, including eighteen New York Times bestsellers, one cookbook and various short stories to her name, there’s no denying that Jane Green is a literary powerhouse. Not to mention that she’s been published in over twenty-five languages and has more than ten million books in print worldwide. Seems like things are going pretty well. So why switch genres at this stage in her career? I checked in with Jane, my fellow Westporter, author and friend, to chat about her latest book, Sister Stardust and what’s in store for her, both professionally and personally.

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Q & A with Jane On writing and her latest book, sister stardust

This is your first novel inspired by a true story, specifically about the life of troubled icon Talitha Getty. What drew you to write about her? JG: I first saw a picture of Talitha Getty when I was a teenager, a famous picture in the fashion

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The research took almost a year, and I had to come at it sideways, researching everyone around their circle to find the nuggets about the mysterious Talitha. Will you return to women’s fiction after this? JG: I so loved the research for Sister Stardust, discovering things about the past that I had no idea about, I’m not ready to give that up just yet. I have a couple more novels about the sixties and seventies and have been going down a Studio 54 rabbit hole recently. I really should have come of age then. I was definitely born too late but am also increasingly obsessed with cults and false gurus, how some people are able to fall under a spell in ways that the rest of us find unimaginable. But I so love the research that goes into historical/biographical fiction, so we shall see… You’ve also written a cookbook, Good Taste, and are a graduate of the International Culinary Institute in New York. How does

your passion for gastronomy fulfill you and what are some of your specialties? JG: The greatest thing I learned is that I’m a decent home cook but would never have made a good chef. I don’t have nearly enough patience. I’m less of a foodie than someone who shows the people I love that I love them through food. My idea of heaven is having friends kick off their shoes when they walk in, curl up on the sofa in front of a roaring fire, then serving them the kind of food that makes them feel comforted and loved. Hence, I tend to make easy comfort food, lots of tagines and casseroles! Westport has been your home for twenty-one years, and you’ve lived in a few different houses here, including a recent move. Now that you and your husband are empty nesters (sort of), will you stay here for a while? JG: We are Westporters for life, wherever we may end up. Even though we may go away for a while, I suspect we’ll always return. My husband’s grandparents were here from the fifties, and he is still very involved in the town. But I do think we will travel much more and, hopefully, have far more adventures. I have loved raising our children here, but there is a big world out there and only so much time. What’s next for you professionally? JG: I’m bringing out a small line of jewelry and chiffon caftans, inspired by Talitha Getty, in partnership with Sarah Easley at Maison Marché. I started out as an art student and designing this collection has felt like it has brought me back to my true self. I’m also in the stages of an exciting podcast deal and am working on a new novella for the podcast, with the next novel already starting to fill my thoughts.

CONTRIBUTED

Your twenty-second book, Sister Stardust, released in April. How does that feel? JG: It depends on the day. Sometimes I feel enormously proud, often I feel exhausted, and generally I feel a little like I’m standing on shifting sands. The publishing world has changed seismically since I first published in 1997, and authors now have to not only write the books, but do the bulk of the marketing and PR (thanks, Instagram!). It’s gone from being one job, to being four or five. I miss the days when the only thing your job required was to write a great book, knowing that you had the full support of your editor and publisher. All that said, it is also enormously gratifying to still be this excited by a book. I fell so in love with this world and truly adored writing historical/biographical fiction, and that, in itself, feels like a huge accomplishment.

world, of Talitha lounging on a rooftop in Marrakech in a richly embroidered caftan, with her husband shrouded mysteriously in a djellaba behind her. I found it instantly compelling, drawn in by her beauty, style and the sadness in her eyes (only during the research did I discover that she was so stoned, Vogue was worried about running that picture!). She was a style icon, married to the son of the richest man in the world, owner of a huge lavish palace in Marrakech where everyone visited, from the Rolling Stones and the Beatles to Jane Fonda and Gore Vidal. She threw extraordinarily hedonistic, glamorous, orgiastic parties before dying tragically of a heroin overdose at the age of thirty. What I didn’t know then was what an enchantress she was: Everyone who met her fell under her spell. I have spent my entire life wondering about her, because there is so little written about her. When I finally decided to write historical fiction, there was only one story I wanted to tell.

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Q & A with Jane a few of her favorite things… The best book I read recently is… hamnet by maggie o’farrell. “She is such an exquisite writer, who crafts a world that is utterly authentic and believable. It was the book that brought me back to reading after Covid stress sent me down the Netflix rabbit hole.”

My bucket list includes… “India. I am desperate to travel to India, which we were planning just as Covid blew up. Palm Springs is somewhere I would love to see, and I’d very much like to live in Morocco for a bit.”

My favorite restaurant in Westport is… “The Cottage, and, specifically, the window table on the bar side. I always have more fun in a bar, and I love the coziness of The Cottage. The spicy squid and broccoli and the wagyu beef bao keep this author very happy.”

Pour me a glass of… “Cava de Oro Anejo Tequila or 21 Seeds Grapefruit Hibiscus tequila, a splash of water and ice.” In ten years I hope to be… “happy, rested and surrounded by the people I love.”

PILLOWS BY THE WHITE COMPANY, CONTRIBUTED; BEEF BY LULI BURKE PHOTOGRAPHY; BOOK BY GARVIN BURKE

I can’t live without… “Mount Hagen instant coffee; gardenia candles; Carnal Flower perfume by Frederic Malle; white santorini pillowcases from the white company; furry, wooden Devich Holzschuhe clogs; and cats.”

If I wasn’t an author, I’d be… “some kind of designer or artist. I’m always doing something—making candles, jewelry, shells. Right now I am busy test-casting the jewelry for the Sister Stardust collection. We are working with a jewelry company to produce the actual line, but I cast some of the pieces at home first. I also love designing gardens and interiors, although I’m not sure how good I’d be with clients telling me they don’t like it. It’s probably better off that I mostly do it for myself.”

westportmag.com

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Bankside House

Introducing Bankside House, a new waterfront luxury residential development that combines the simplicity of one-story living with thoughtful design and luxury ﬁnishes—conveniently located a short walk from downtown Westport.

Kim Harizman Licensed Real Estate Salesperson kim.harizman@compass.com M: 917.270.5168 banksidehouse.com compass.com

60 Wilton Rd Westport, CT 06880 $2.5 - $4.5M 2-3 Bed | 2.5-3.5 Bath

Scan for a virtual walk through of Penthouse Unit 4D

KMS Team at Compass is a team of real estate agents afﬁliated with Compass Connecticut, LLC a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. Photos may be virtually staged or digitally enhanced and may not reﬂect actual property conditions.

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above: The New Modern style residences have a clean, contemporary feel, with steel and glass room dividers and glass walls

WELCOME HOME T HE M I L L O F F E R S H I G H - E N D L U X U R Y L I V I N G W I T H G O O D - L I F E A M E N I T I E S

porte-cochere entry and wave to friends as you pass by the public seating area on the way to your home. As for the residences (starting at $1,655,000), they are all open-floor plan with large windows and light wood floors. They’re naturally bright, with wood, stone and leather accents. The waterfall-edge kitchen island, linear gas fireplace and Subzero and Wolf appliances are the extras that add to the sophistication without the work. You’ll also find full-size washer/dryer machines. You’ll get lots of light thanks to the slidingglass room dividers and the full glass walls. Space-saving pocket doors, high ceilings, white paint and refined minimalism also brighten up the everyday, wrapped up in the Vintage Modern style—a combination of white, wood and glass walls with exposed steel brackets, stone lintels and brick corbels. When you need to sweat, hit the Health & Wellness Center, with Peloton bikes and treadmills, Kinesis Personal Vision by Technogym— and a view of the best town around. You’ve worked hard for your success, and The Mill is born of work. Now, it’s time to enjoy the good life.

n today’s world, our work life has bumped up against our home life. We answer client emails at night, and we respond to texts about work on the weekends. If work and home are not fully merged, there is, at least, a blend of the two. In a more literal sense, it goes another level in a new residential development The Mill Westport (themillwestport.com). The historic working mill—once home to Lee’s Manufacturing, which made tinsel ribbon, cord fringe, twine and candle wicks— is now a new option for people who want to live the good life in Westport. Located in a quiet neighborhood just a short walk from downtown, the complex has thirty-one units, ranging in size. The 1880s brick exterior and rectangular shape call to mind the past of the place, but the inside is loaded with today’s way of living. It has a pool and sun lounges, an outdoor bar and patio, exposed brick walls, floor-to-ceiling windows and large drop lighting. Also, it has concierge services to help with deliveries, to have the car brought up front, or to simply have an extra set of hands to get the tasks of everyday living done. You know it’s different as you walk up the large

ARTIST RENDERINGS, CONTRIBUTED

by diane sembrot

westportmag.com

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right: The Vintage Modern residences feature exposed brick, wood plank ceilings, and exposed beams. below: The main bedroom’s light wood floors.

left: The Mill Cafe, where you can enjoy a cup of coffee in the morning below: The forty-five-foot pool, for lap swimming, and the hot tub, for pure relaxation after a long day. Be sure to check out the nearby patio with outdoor fireplace, kitchen and barbecue.

MAY/JUNE 2022 WESTPORT

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above: Founder and designer, Kate Freeman left: Encirkled jewelry mixes colors and includes gemstones. below: The pieces are meant to be layered for a personal statement— include pearls, which are having a moment now.

Lucky Gem by malia mckinnon fr ame

eeting the tall, blond, beautiful Kate Freeman in person is even more mesmerizing—if you can imagine—than the gorgeous handmade creations on her exploding @encirkledjewelry Insta feed. Her company, spelled with a “k” for Kate, has skyrocketed in popularity within Fairfield County and internationally during the past year and a half and is growing exponentially. Seattle-born Freeman is a lawyer who previously worked in business

litigation for firms in L.A. and Manhattan. She and her husband lived in NYC for years, and she balanced corporate life while caring for her three children until the family moved to Westport during Covid in June 2020. “The pandemic gave me a gift of time that I never had before,” she says. Wanting to do some crafts with her kids during quarantine, she ordered a bead kit, and the rest is history. “We made a few bracelets and I posted one. After my friend bought it, my kids encouraged

IPHONE © STAS111 - STOCK.ADOBE.COM ; OTHERS, CONTRIBUTED

How KATE FREEMAN built a powerhouse jewelry business out of silk thread, beautiful gemstones, a pair of tweezers and her Instagram account

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above: Kate Freeman, the designer behind the brand Encirkled, layering her multicolor necklaces and bracelets

me to start my own little company, and it grew from there,” she says. Once Freeman began posting daily, her enamel bracelets on stretchy string evolved to high-end necklaces with colorful semiprecious gemstones and gold accents, and now her homegrown business is a full-time gig. “I love what I do and it’s fun and unique,” she says. “We source high-quality, beautiful gemstones from around the world, string them on silk thread, knotting between each bead, and finish them off with 14K gold findings and a clasp. They can be worn plain or used to add charms of your choice.” A lover of vintage jewelry, she often weaves pre-loved gold chains into her pieces. “We’re known primarily for our Half and Halfs—part gemstone necklaces, part chain—and for our Rainbows, a mix of gemstones in all colors.” SPREADING THE WORD Freeman first learned how to knot and string beads through personal trial and error and with the help of two women, Amy Lametta and Briana LaBonte, who she met at a local bead store. Months later, when she was too busy to fill custom orders herself, she hired them as part of her team. Since then, the self-proclaimed jewelry mixologist has done an impressive job maximizing use of the online world to create her brand. “I built my business entirely on Instagram after starting with twelve followers, and after a lot of blood,

sweat and tears, it caught on organically,” she explains, remembering in the beginning when many of her clients were people she hadn’t met from faraway states. “After I was up and running, I also joined an online coaching group where the teacher recommended making Reels because the future is all about short-form video. An ideal reel is eight seconds or less and has a longer shelf life than posts, which is helpful when you’re trying to market and sell.” She adds that once a reel goes viral, Insta’s algorithm looks to you for other viral reels and you’re able to connect with a larger audience. While Freeman was learning to leverage her presence online, she made one or two necklace sales per day via her Instagram stories. She recalls that her jewelry would get snapped up within minutes, if not seconds, this way. “I felt lucky that my pieces were getting purchased right away and was so grateful for this platform,” she says. Now, her website (encirkled.com) features more of a selection for those who aren’t so quick to click and also offers a cool build-your-own necklace feature. “We envisioned the website like a cookbook, where clients pick their own sizes and colors of beads as well as any pattern they like,” she explains. For those who prefer to try on and buy in person, Encirkled sells at several stockists worldwide, including Monarch Market within the Fred boutique on the Post Road.

GOING LIVE Another tool Freeman uses to promote her neck candy is Instagram’s Livestreams. Known as Lives, they’re best described as a real-time show-and-tell, where Freeman narrates each ware, awarding the sale to the first viewer to claim it in the “comments” section. In addition to Insta sales, her hands stay busy making custom orders and stocking website inventory. She, Briana and Amy work continuously at Kate’s living room table, stringing and knotting one-of-a-kind pieces by hand, sometimes shipping out around twenty necklaces a day. They also source vintage charms, chains, rings and other items to disassemble and repurpose into new unique creations. Recently, Encirkled had around 21,200 followers and that number was climbing steadily. “I can’t believe how my business has grown from a combination of hard work, word of mouth and short-form video,” Freeman muses, grateful for her hometown and other women entrepreneurs she’s met during her journey. “Westport and the people here have been amazing, and it’s such a tight community that I’ve made some special friends along the way,” she replies, giving a shout out to other supportive local lifestyle influencers, including Julia Dzafic of @Lemon Stripes, @jennfalik of The Ultimate Edit, @Amy_ guzzi_ of The Stylist Effect, Kathleen Ashmore of @kat_ can_cook and Eva Amurri of @thehappilyeva. “I’ve been amazed and encouraged by the level of support I’ve received from other womenowned small businesses, both locally and in the jewelry community on Instagram,” she raves. When asked what we should expect to see this season, she laughs. “We’re on a mission to bring back pearls and make them cool. Also, turquoise and candy opals—that look like kids’ candy necklaces—will be big for spring and summer.” One thing’s for sure, whether you’re a fan of her classic rainbow, the rock ‘n’ roll hue, her cashmere ombre or the camo strand, all can agree Freeman is an inspiration on how to grow a company using social media to move the needle, as well as proving we can reinvent ourselves no matter our stage in life. As for Encirkled’s future trajectory, Freeman is taking it one day at a time. “I can’t wait to see how Encirkled grows. I plan to continue to make jewelry that encircles people with color and love for a long, long time. When you find your passion, you hold on for the insane ride.”

CONTRIBUTED

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WORK IT

T H E R E C R U I T I N G C O M P A N Y T H A T I S B U L L I S H O N WO MEN I N TH E WO RKFORCE

above: Runa Knapp and Jasmine Silver, cofounders of Connectalent, a recruiting firm in Westport

n the Covid doldrums, headlines reported on testing sites and vaccine efficacy. But according to one study, other news was catching attention, too: Women were leaving the workplace or downshifting their careers. Now with the Covid winds shifting, they may want return. That’s where Westport entrepreneurs Jasmine Silver and Runa Knapp step in. They are cofounders of CONNECTALENT (connectalentct.com), a recruiting company focused on placing female talent and increasing diversity within companies. They started the business in May 2019 and say that 92 percent of their job placements have been women and 88 percent of those have also been mothers. It was a good bet. Connectalent’s revenue doubled between 2019 and 2020 and achieved a 500 percent increase in revenue from 2020 to 2021. Silver (director of operations) and Knapp (director of business development) say they identify the in-demand job skills of the moment and guide their clients to best positions. Here’s what they shared.

by diane sembrot • images by tiffani dijounas photo gr aphy westportmag.com

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VAN BREE ISH M LE

HOME

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buzz Why did you decide to leave the corporate world? Silver: “The intense hours I was working as an attorney, coupled with my husband’s hours (which were significantly longer), no paid maternity leave, and no provisions for flexibility upon my return all factored into my decision to leave the corporate world when I started my family. After, I vowed to work toward addressing inequities for women in the workplace in my next role. Runa and I cofounded Connectalent in 2019 and in less than three years, it has become an industry leader and one of the few full-service recruiting firms in the country focused on female talent and flexible opportunities.” Knapp: “My company allowed the flexibility I needed, and I spent the last four years at my firm in a part-time capacity. However, between my husband starting a demanding job in New York City, which required him to travel frequently, and my two young kids in daycare picking up colds/flus throughout most of the winter (peak season for my

line of work), I made the decision to leave the firm to focus on my family full-time after my final busy season in 2016.”

to the mental shift that places less emphasis on making big bucks and climbing the corporate ladder and more emphasis on ensuring employees are striking the right work/life balance irrespective of their earnings potential. Nothing amplified this work/life balance necessity more than the effects of the pandemic. Employees are feeling more empowered to do what works best for their mental well-being. This shift can take on the form of being selective by seeking only remote or hybrid opportunities in an employee’s field of expertise or switching careers entirely.”

How have job openings changed during Covid? Silver: “There are many more remote positions available now, and we have candidates and clients coming in from all over the country, which has been a really exciting, organic way to expand and scale our business. According to a study last year, a full 65 percent of employees were in search of a new job, so we’ve been busy! Connectalent’s revenue doubled from 2019 to 2020 and experienced a 500 percent increase in revenue from 2020 to 2021. We’re growing rapidly because more women are ready to get back into the workforce after taking time off during the pandemic.”

Knapp: “Since Connectalent’s inception, well before the pandemic caused so many companies to unexpectedly go remote, we have been at the forefront of the flex-work movement. We have always encouraged employers to consider remote, hybrid or flexible work whenever possible in order to attract the best talent, and we have always prided ourselves on finding women jobs that fit

When should someone look for a new job? Silver: “Some Americans are quitting their jobs as part of the ‘Great Resignation,’ primarily due

Mothers are efficient, have outstanding multitasking abilities and have no time to waste. Mothers are empathetic and have emotional intelligence. Their ability to see a situation through someone else’s perspective is an important trait in being a successful mentor and boss. –Runa Knapp

THREE TIPS FOR ENTREPRENEURS

No.1

Just Start “Go for it! If you think a business idea is great, chances are that a lot of other women and mothers will agree with you. Don’t be afraid to discuss your business with family and friends and crowd-source some ideas, because you might be surprised by what you uncover. Some of our best ideas have come about from casual conversations we’ve had with colleagues or each other.”

No.2 Get Support “It’s also helpful to find a mentor to ask questions when you are first starting out. We are always happy to mentor newer entrepreneurs.”

No.3 Speak Up “Ask for help. Make sure you have all the experts you need to help you get started, whether it’s legal, financial or tech support, ask for recommendations and find some people who can assist you with all the aspects of your business that you may not be a specialist in. Reach out to Connectalent to connect you with experts who can help your small business.”

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buzz the reality of their lives, their schedules and their values.” What mom skills transition well to the workplace? Silver: “Small businesses love people who can both strategize and execute when it comes to marketing, social media and PR roles. Women in financial services will continue to be in high demand, including positions in operations. Highly organized, selfstarter administrative candidates will also be in demand for various companies and firms.” Knapp: “Mothers are efficient, have outstanding multitasking abilities and have no time to waste. Mothers are empathetic and have emotional intelligence. Their ability to see a situation through someone else’s perspective is an important trait in being a successful mentor and boss. For these reasons, Connectalent, run by two mothers, prides itself on providing employers with the best and brightest ‘mom talent’ out there.” How does age impact women’s work choices? Silver: “We often see that women in their thirties, forties and fifties have an overwhelming amount of responsibilities and outsideof-work commitments that they

shoulder on top of their paid work. Whether it’s running a full household, raising children, caring for aging parents or volunteering in schools and the community, women at this age are often forced to scale back their paid work to part-time, hybrid or remote in order to allow them time to fulfill their other commitments. On the flip side, by this age many women have gained a broad depth of work experience or achieved a certain level of seniority in their industry, and they can get their job done in much less time than it would take a younger, less-experienced employee, so their hours and pay should reflect that, too.” Knapp: “We should also mention that in this case, age is much less about a specific number and much more about the life stage you are in. Plenty of women in their twenties have families and prioritize flexibility in their work choices for various reasons, while plenty of women in their forties work full-time in-office or juggle multiple paid jobs. We are so proud to have created Connectalent, one of the only white-glove, fullservice recruiting firms devoted to female talent—and mothers in particular—who are seeking opportunities that best suit the phase of life they are in.”

IN HONOR OF MOTHER’S DAY, TELL US, HOW HAVE YOUR MOTHERS INSPIRED YOU? “My mother worked hard throughout my childhood and managed a full-time job, raising her kids, household duties, and taking care of my ailing grandmother. Her work ethic and drive has always inspired me to excel in my own career and at home.”

“My mother is a confident, ‘go for it’ kind of person, and has always encouraged me to do more and do better in my career. Her positive attitude and confidence in me has always inspired me.”

–RUNA KNAPP

–JASMINE SILVER

MAY/JUNE 2022 WESTPORT

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shop by janel alex ander

MOTHER’S DAY IS LOOKING GOOD IMAGES COURTESY OF BRANDS

WHETHER SHE’S A COOK, A FASHIONISTA OR JUST THE ONE WHO GIVES THE BEST HUGS, MOM DESERVES TO BE TREATED WITH GIFTS SHE’S SURE TO LOVE

THE CONSUMMATE HOSTESS Stephanie Nass studied culinary arts as a young woman in France and then staged at some of the top restaurants in Manhattan. In 2019 she launched Chefanie, a line of unique tableware and accessories. Mix and match her prints, patterns and shapes of tablecloths, cocktail napkins and unique placecard holders to shabby-chic up your next dinner party. Chintz Tablecloth, $230; Cocktail Napkins, $60; Lily of Valley Dinner Napkins, $108; chefanie.com

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THE BAG LADY

MOMMY AND ME

This woven mint green bag is the perfect structure-meets-soft carryall for the office, lunch or simply on the go. The collection, with the signature lock and key detail, is named for Lee Radziwill, who Tory admires for being fearlessly free-spirited. Lee Radziwill Woven Petite Double Bag, $898, Tory Burch, Greenwich; toryburch.com

This “Mum Is My Superhero” tee shows welldeserved appreciation for hard-working moms, and the girls adorable paisley-print dress is comfortable yet chic. Pair with accessories for a sweet mom-and-mini me moment. Mum Tee, $90; Kyze Dress, $135, Ba&sh Greenwich; ba-sh.com

THE UNDERSTATED FASHIONISTA Get her thinking about spring with this figureflattering smocked-top dress that proves that regardless of age, you can feel youthful at heart and look fabulous. Suzanne Fleur Smocked Poplin dress, $475, Rebecca Taylor, The Westchester; rebeccataylor.com

THE STATEMENT MAKER For the mom who has a taste for intrigue and eye for mystery, gift her a modern pair of oversized sunnies in a soft shade that lets her check out the whole scene (and who’s doing what) discreetly. Coach sunglasses $196, Sunglass Hut in Greenwich, Stamford and Westport; sunglasshut.com

THE CULINARY ARTIST This timeless Dutch oven moves from stovetop to table with style. Put in your order for stews, roasts and soups. The beautiful cast iron pot is among the newest additions to The Shop at Grayson De Vere— and it works as good as it looks. 5.5 Qt. Dutch Oven with lid, $500, Greenwich; graysondevere.com

MAY/JUNE 2022 WESTPORT

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So Shady Getting down, dirty and NOIR at the Westport Library by judith marks-white

above: "Vodka" by Ann Chernow below: Chernow's "Moonlight"

on June 7 and run through September 6. At its best, noir films capture the underpinnings of a dark world, filled with crime, sex, murder and intrigue. In that way, Double Indemnity best exemplifies those components by use of lighting effects, intricate plot maneuvers, and a constant sense of foreboding that runs throughout. The tone is edgy and tense and allows the viewer to get caught up in the hi-jinks, so that they become part of the experience. Ann, the queen of noir film art, and Miggs, the king of lenticular imagery, have résumés that run as long as a noir film itself. Ann Chernow is an American and internationally known artist exalted for her movie starlet illustrations and paintings of cinematic figures of the 1930s and ’40s. Her provocative and naughty interpretations have taken noir to an art form, and where better than to strut her stuff than right here in Westport, her hometown since 1968? Her leading ladies and tough guys have all come alive in mediums of oil, lithography, silkscreen, etchings and colored pencil. And now, with Double Indemnity as the theme, she lets her bevy of beauties loose once again. With the wave of her brush, pencil or pen, Ann transforms her Hollywood heroes and heroines to great artistic heights. Born in New York City, Ann’s talents became evident at age five, and continued on throughout her life when she eventually entered the prestigious School of Fine Arts at Syracuse University, later transferring to NYU, where she earned her master’s of arts degree in 1969. Noir has run through her blood ever since. “Once experienced, a movie is never totally forgotten,” she says. “Memories from films can be metaphor and private reverie through which an artist can address the human condition.” Miggs Burroughs, a lifelong Westporter,

above and below: Miggs Burroughs' lenticular take on Double Indemnity

says: “I chose to re-tell Double Indemnity using sixteen such ‘moving’ images to capture key moments from the drama. I combine my lenticular images with a beginning and an end, switching from one to the other as a viewer walks by them. In that way, each piece is a movie unto itself.” Miggs, a full-time graphic artist since 1972, and a graduate of Staples High School, and Carnegie Mellon’s drama department, was the youngest designer of a commemorative U.S. postage stamp, and he boasts four Time magazine covers before the age of twenty-six. His deep dive into the world of noir began with a viewing of Double Indemnity. Speaking of the current project, he says, “Without a soundtrack to guide them, the series of these images will take on whatever narrative and meaning the viewers are willing to bring to them.” So it is that Ann and Miggs make beautiful mischief together as they go noir all the way with Double Indemnity as their main attraction. Together, their magic knows no boundaries. Their Westport Library exhibit invites you to get caught up in their world of debauchery and intrigue—if you dare.

IR CONTRIBUTED

hen it comes to bringing the old noir films to light, who can resist what best defines the genre: Double Indemnity? And who can further resist the sensational work of Westport artists ANN CHERNOW and MIGGS BURROUGHS, who together turn whatever they do into gold, or in this case, into noir? Their upcoming collaborative exhibit, aptly titled Double Indemnity, will open at the Westport Library

westportmag.com

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MSC

SIMPLY IRRESISTIBLE

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Y R T IS TH

dia by

sem

bro

A few celebrations and places to enjoy the outdoors together in May and June

CELEBRATE June 4: GILBERTIE’S HERBS & GARDEN CENTER celebrates an amazing 100 years of bringing fresh herbs, plants, flowers and more to the community. The festivities include music, vendors, children’s games, food trucks and more. See more at gilbertiesorganics. com.

PARTY

DANCE

STROLL

CHEER

May 6: THE NEAR & FAR AID SPRING GALA is back in a big way for 2022. The annual spring fundraising gala—a fashionable affair— returns to Mitchells of Westport. The theme is La Vie Est Belle, a night out on the Côte d’Azur (the fashion translation of that is: jackets and stilettos). See more about this event— which will help multiple charities— at nearandfaraid.org.

May 20: THE LEVITT PAVILION FOR THE PERFORMING ARTS a popular local nonprofit, welcomes Mike Delguidice & Big Shot during the 2022 season. The outdoor arts venue stages nearly fifty free shows under the stars and on its big, beautiful stage. See the line-up of performances for every age and taste, including a blockbuster fundraising show— at levittpavilion.com.

May 28-29: THE 49TH WESTPORT FINE ARTS FESTIVAL takes over downtown to feature booths filled with painting, watercolors, photography, sculpture, drawings, prints, ceramics, glass, jewelry and all manner of artistic expression. The event also will fill the air with live music and squeals of laughter as the kids enjoy special activities just for them. See more at westportdowntown .org.

June 1: Booked for the Evening is an absolute must on social scene. This WESTPORT LIBRARY FUNDRAISER honors the biggest names— actors, directors, writers, producers, musicians, photojournalist, and more—for their contributions to expanding thought, communication and community. This year, the library celebrates the one and only Shonda Rhimes. More at westportlibrary.org.

GROW

June 10: BURR GARDEN PARTY takes place outside on the tranquil grounds of the historic Burr Homestead on Old Post Rd., Fairfield. Celebrate the new fountain and support the new master plan for renovating the pond and fountain, restoring the pathways and other needed updates at the four-acre Burr Gardens and Arboretum. See more at burrgardens.org. CONTRIBUTED

The one-of-a-kind view of the Levitt Pavilion in heart of Westport

westportmag.com

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FULLY BOOKED

A COMING-OF-AGE MEMOIR, A “LOCKED-ROOM” MYSTERY, A SATIRE WITH HEART, AN EMOTIONALLY CHARGED TALE OF HEARTBREAK AND HEALING, AND A WORK OF HISTORICAL FICTION GROUNDED IN THE LITERARY WORLD, COMPRISE OUR “TOP FIVE” LIST FOR THIS SPRING.

THIS WILL BE FUNNY LATER BY JENNY PENTLAND

THE ARC BY TORY HENWOOD HOEN

BLOOMSBURY GIRLS BY NATALIE JENNER

THE LAST PARTY BY CASSIDY LUCAS

WHEN WE LET GO BY ROCHELLE B. WEINSTEIN

If you’ve ever wondered what it would be like to grow up as the child of a celebrity, look no further. Comedian Roseanne Barr’s daughter, Jenny Pentland, has written a memoir that’s—at times—funny, but also agonizingly honest. She shares with readers how she navigated a world of chaos as she watched storylines from her own life in working-class Denver play out on her mother’s hit TV series Roseanne. And that was just the beginning. As Roseanne’s success exploded onto the toxic Hollywood scene of high stakes and tabloid mania, Jenny grappled with acute anxiety and eating issues, which landed her at fat camps, wilderness survival programs and drug-rehab clinics (even though she didn’t take drugs). Fortunately, what could have been a recipe for disaster, resulted in stability. Jenny, who’s now a happily married woman raising five sons on a farm, details what it took to escape the darkness of her past and move toward the light of her future.

Who isn’t a sucker for a “love story with a brain,” as Tory Henwood Hoen affectionately refers to her new novel based in the heart of New York City? She adds, “I really believe that humor and emotional depth can (and should!) coexist…” which is probably why she wrote a book about The Arc, a clandestine matchmaking service— also exceedingly refined and super pricey—that relies on psychological and physiological assessments to establish relationships that (it promises) will stand the test of time. But can enduring passion really be guaranteed? Tory answers this question and many others through the journey of her characters, thirty-fiveyear-old Ursula Byrne, VP of Strategic Audacity at a branding agency, and forty-two-year-old lawyer Rafael Banks. The sparks between them are immediate and undeniable. Only time will tell if that’s enough.

For readers who relish the ubiquity of literature, Natalie Jenner has nailed it with her historical novel centered around Bloomsbury Books, a London-based bookstore that has eschewed change for a century. Under the oversight of men and steered by the general manager’s indestructible fifty-one rules, the female characters take matters into their own hands. After all, it is 1950 and the publishing industry is primed for transformation. Enter Vivien Lowry, who lost her fiancé in World War II. Then there’s Grace Perkins, a mother of two sons, who’s been supporting her family since her husband’s breakdown. Last, Evie Stone is a member of the first class of female students from Cambridge allowed to earn a degree. Passed over for an academic position in favor of her less-qualified male rival, she works at Bloomsbury Books until she can redefine her future. These three ladies set out to achieve their dreams while interacting with exceptional literary figures of the time.

In a “locked room” mystery, people are confined together under abnormal circumstances until things go haywire. In this latest thriller from Cassidy Lucas— pen name of writing pair Julia Fierro and Caeli Wolfson Widger—the premise follows a group of “frenemies” congregated in the mountains outside L.A. for a fiftieth birthday celebration. Only Dawn Sanders, the guest of honor, doesn’t feel like reveling. She’s in a dead-end job as an aesthetician, her nineteen-year-old daughter is regressing developmentally and her ex-husband is a constant thorn in her side. Still, when her bestie, actress Mia Meadows, insists on commemorating Dawn’s major milestone with her six closest friends during the summer solstice in Topanga Canyon, she agrees. But, over the weekend, secrets, gripes and tensions threaten to ruin everything…until Dawn ends up alone on a mountainside in the middle of the night, unsure as to whether or not she’ll make it through.

When widowed dad Jude Masters proposes to Avery Beckett, she knows she’s supposed to be thrilled. So why does she feel anxious instead? Avery loves Jude. Yet the concept of having a family renders her circumspect, and she’s not sure that she believes in happy endings. Plus, getting married is a big step for her. Of course, it could also be the sheer dread that comes from harboring secrets and the realization that before she embarks on a new life, she has to resolve her past. On the heels of returning from her childhood farm in North Carolina, Avery finds herself charged with Jude’s teenage daughter, Elle, who’s got her own issues to contend with, including her mother’s death and the convoluted emotions of first love. As they both begin to heal and open up to each other, their bond blossoms in a way that affords them the courage to move forward. If you’re looking for a tale of mothers and daughters and grief and renewal, and you believe in second chances, you won’t be able to “let go” of this book.

CONTRIBUTED

by emily liebert

westportmag.com

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for the evening

A Benefit for the Westport Library

Wednesday, June 1, 2022 The Westport Library will honor Shonda Rhimes, television producer, screenwriter, and author.

Photo credit: Amanda Demme

BOOKED for the evening is the Westport Library’s annual fundraising event. On this occasion, the Library honors an individual whose work reflects the purpose of the Library — to nurture the love of learning and to enhance our understanding of the world. Visit westportlibrary.org for more information.

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home by diane sembrot

above: The exterior of the historic outbuilding right: The designer's peaceful and renovated work space and design studio in Weston below: Christina Roughan

A SPACE IN TIME D

esigner Christina Roughan has always loved history and interesting spaces. It’s no wonder that she and her family reside in leafy Weston, on a property that houses several buildings in addition to the main house. Earlier this year, with everyone home, she decided to convert one of these spaces, a late-1700s shed, into an office and design studio. In its past lives, it was also a cobbler workshop and a toll house. It retains a cottage-like feeling with the stone-wall interiors, a fireplace, kitchenette, bathroom and loft. Walls are white so that it stays bright and provides a neutral backdrop to work from

and showcase her Roughan Home products collection. It works perfectly in this time period as a work space and as an escape for a busy professional, mom to twins, and wife. BACK IN TIME “We renovated the entire building as we put new floors in, painted the ceiling, added electrical and changed out windows,” says Christina of the updates and upgrades needed in her workat-home space; and, yet, she wanted to preserve the best of the original structure. “We wanted to keep the integrity of the building and not disrupt the historical significance. We love working

on historic homes; it was always our intent to love this house and make it better while improving its significance.” The property is on the Weston Historical Register as the Silliman Godfrey House circa 1800. “The Godfrey Family was a well-known family in the Weston/Westport community,” says Christina. “They made their income through farming, railroad and wood mills. Remnants of their mill can be found in Devil’s Den Nature Preserve, which is located in the back of our studio.” She not only looked up the history of the place, but also parts of the past came to her. “The Godfreys milled chestnut wood,

PHOTOGRAPHY BY SEAN LITCHFIELD

D E S I G N E R CHR I S T I N A R O U GHA N ’ S H O M E O F F I C E I S A T R E A S U R E F O R H I S T O R Y L O V E R S

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Providing peace of mind to the local community for 50 years.

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grand ntrance

We design and build high quality wrought iron gates and railings, wood gates and fencing, automated gate systems, security and entry systems, handcrafted stone walls, pillars, stairs and patios.

see our gallery of pictures at grandentrance.com MAY/JUNE 2022 WESTPORT

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THE NEW YORK CITY

DREAM TEAM JOINS THE NORTHEAST’S REAL ESTATE POWERHOUSE

Steven James and Brad Loe join Diane Ramirez and Candace Adams to oversee Berkshire Hathaway HomeServices’ ‘explosive growth’.

SCAN TO READ MORE ©2022 An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

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home

left: The designer found room for everything she needed to run her business and meet with clients right: The old chestnut beans were saved during the renovation

and our now office was a former toll both/cobbler shop that people used to get to the mill. There are several horseshoes in our studio on the walls, which we kept as they are antiquated and preserved. When we renovated, we found a shoe in the floorboards from the Boston Rubber Shoe Company, which closed in the late 1800s. It was a common practice to bury shoes in the walls and floorboards for good luck.”

A SPACE OF HER OWN Through all of the many uses, when it finally landed in Christina’s hands, it had lost both form and function—and badly needed her skill set. “When we moved here, it was an almost demolished building,” she says. “We created the office. In running a design firm, it was important to be able to not only have a library, but also an area for product and samples. It was important to be

able to separate myself from my family—this space allows my team to work together when need be, and we can have client’s meet us there.” So while it is now one cohesive and efficient space, it still serves multiple purposes. She recalls that back in 2014 she started the project. “Our main office for the firm was in Greenwich and New York City. At the time I had twin newborns and wanted to be closer to them. That

PHOTOGRAPHY BY SEAN LITCHFIELD

below: The space was design to inspire as well as get work done. left: The white walls and high ceiling gave needed space and allowed for personal, contemporary touches

is what really drove my decision,” she says. The renovation was done in 2018, and additional details have been made over the years that followed. “We painted the interior white and kept the chestnut beams their natural color, and we added a small kitchen and renovated the existing powder room. It is the best of old and new, preserving the past while celebrating the present.” What she loves most about it, she says, “The chestnut beams, which are over 225 years old, are pretty cool, and the fireplace in the winter is very cozy. It works as an office as it feels more residential and inviting. And, speaking as a designer, it helps create the right environment for not only inspiration, but also for the day-to-day running of the business.” She adds that her goal was “to create a happy, chic and welcoming environment for myself, my team and my clients. Sometimes a renovation that keeps on going, gives quite a bit as it relays to function.” While the space eventually will become a general office or a guest house in its next life, for now, Christina is enjoying it. The best part of her home office, she confesses, “My commute is the best!”

MAY/JUNE 2022 WESTPORT

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eat

Scan here for more great places to EAT & DRINK!

Cozy Gourmet Peeling back the incredible dining at Allium Eatery by eliz abeth keyser

lliums are the foundation of cuisine— onions, leeks, scallions, garlic and chives are often the first and last ingredients a chef puts into a dish. Much like its namesake, Allium Eatery, the cozy New American and gourmet take-out in Westport, has many expressions. It transforms throughout the day, week and seasons with the fluidity needed in these ever-changing times. Café, rotisserie, buvette, take-out and fine dining are all expressions of Chef Michelle Greenfield’s New American cooking. In the early morning, Allium, which is across from the Westport railroad station, is a café, serving coffee, espresso, tea, croissant and pastries, and the chef’s daily “soft scramble” on a croissant. At lunch, a small menu of “sandos,” “toasties,” soups and salads can be ordered at the counter for eat-in or take-out. Come 4 p.m., cut out of work early for the buvette, French

for a little place for a glass of wine and a snack. Throughout the day, the take-out case offers Allium’s favorites. With a small counter, high-topped tables, pillow-filled banquette, outdoor seating and vintage tableware, Allium is a cozy refuge at any time of day, but at dinner Chef Michelle really shows what she and her team can do. (She has been a sous-chef at Bernards, The Schoolhouse and Jesup Hall.) Allium is transformed by votive candles flickering along the window shelves. The menu changes and ingredients change with the week and the seasons, but Chef Michelle’s style shines through. She transforms vegetables into silky purées. Each dish reveals a balance of richness and bright freshness, often with a contrast of pickled vegetables. A recent entrée of venison, seared and rosy, rested on a sweet, blanket of parsnip-celeriac purée, surrounded by apple, chestnuts and bundles of braised

PHOTOGRAPHY BY LISA NICHOLS

above: The cozy interior of the eatery, with seating or to-go options below: Chef Michelle Greenfield

westportmag.com

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Don’t Miss the Culinary Benefit of the Year!

1 6 t h ANNUAL

A Toast to CLASP’s 40th Anniversary

Wednesday, June 15 at 6PM To benefit CLASP CLASP is a local non-profit serving adults with autism and developmental disabilities since 1982 Visit Tasteofwestport.com to purchase tickets. Music by Bar Car band Hosted by

Daniel E. Offutt, III Charitable Trust

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eat

It was served simply with a lemon cleverly cut to be seedless. Rotisserie chicken, that staple of Paris Sunday lunch take-out, is a backbone of all of Allium’s menus, at dinner paired with, well whatever the chef is making. It could be creamy polenta and local greens (Sport Hill Farm in Easton is the chef’s go-to). At lunch, rotisserie chicken is featured in a sandwich, and a half chicken is offered in the take-out case. Another signature dish is the Allium Dip with housemade potato chips, an upscale, yogurt-based play of the Lays and Lipton onion dip of our youths. Rich, spreadable Duck Rillettes are often on the snacks menu paired with fruit chutney and a small jar is available in the take-out case (instant upgrade to a charcuterie board).

Hotel Restaurant Spa Coffee Bar

6TH ANNUA

REST WEEK

westportmag.com

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PHOTOGRAPHY BY BOB CAPAZZO

cabbage . An entrée of seared duck breast and confit leg sat on a vivid swath of luscious carrotginger butter, paired with wilted greens, little French lentils and fresh blood orange. Foie gras mousse on toast, on the snacks section of the menu, exemplifies the vegetableforward nature of her cooking. The toast, cut into four pieces, is showered with blistered grapes, pickled fennel, thin carrot rounds, delicate rings of onions, and corn and pea shoots. It is a thing of beauty, and tastes luxurious and fresh, contrasting the juicy sweetness of the grapes and crunch of pickled vegetables with the rich mousse. A starter of Oysters Allium, revealed big beauties covered in a golden crust, and beneath the oyster, greens and a bit of prosciutto, roasted in onion butter.

PHOTOGRAPHY BY LISA NICHOLS

top row: Lemon curd with meringues • Allium Dip with, garlicky greens and house-made chips bottom, left: Soft scramble, comté cheese, tomato chutney, arugula on croissant • below: Foie gras mousse on toast

At lunch, carrot-ginger soup was served in a charming vintage soup cup with curved handles. Bright orange, with a light, silky texture and sweet, earthy and bright flavor, each spoonful was a delight. French-style lentil salad with radicchio and chard was dressed in just the right amount of vinaigrette, and was a good sharable dish. Four sandwiches and toasts are on the daily lunch menu. Recently, they were out of the roasted pork for the sandwich but offered to substitute the rotisserie chicken. Served on a baguette, it had all the elements, rich proteins, pickled vegetables, creamy spread, fresh baby arugula. My meat-loving friend marveled at her vegetarian croissant sandwich, filled with rounds of sweet potato, blue cheese and cranberry chutney. She’d never had anything like it—and loved it. Absolutely order dessert after lunch or dinner. We had a magical dessert of lemon curd piped over shortbread crust, dotted with little toasted Swiss meringues, and decorated with glistening pomegranate seeds and fresh mint. The apricot compote was the least successful part of the dish, having more body than flavor. The flavors and textures of the lemon curd, sweet, soft meringues, and buttery crust made that easy to overlook. To drink, the menu focuses on wine, with some local beers and ciders. We liked that they offer half bottles of wine. Cocktails are made using Estate Distillery of Bridgeport. Allium’s schedule changes during the week, so check on Instagram @alliumeatery for the weekly Wednesday menu for Allium Eats In, a weekly take-home meal for two, with three course and dessert and for special events and wine dinners.

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2022 G

k n a h T

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7TH ANNUAL

RESTAURANT WEEK

to our participating restaurants and this year’s sponsors!

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Restaurant Spa Coffee Bar

PHOTOGRAPHY BY BOB CAPAZZO

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4/6/22 9:37 8:12 AM 4/18/22

eat

left: Nick and Elyse Oleksak scoring a deal with Lori Greiner on Shark Tank right: A few of the flavors by Bantam Bagels below: Nick and Elyse Oleksak, cofounders of Bantam Bagels

The Bagel Disrupter R

einvent the bagel? It’s like trying to reimagine the wheel—the basic design is what it is. But then Elyse Oleksak and her husband, Nick, came along and introduced a mini stuffed bagel ball. It’s a new chapter, thanks to BANTAM BAGELS (bantambagels. com). Before becoming cofounder, Elyse was no free spirit. She was developing, communicating and driving business strategy on a global scale in the management and administration group in Morgan Stanley’s Investment Management Division and, as an account executive at JWT advertising agency, developing brand communication architecture and marketing strategies for Johnson & Johnson consumer products. Plus, she became an NYU-certified career and life coach. The couple’s business launched in 2013 and two years later appeared on ABC TV’s Shark Tank (they scored a deal

with Lori Greiner). Elyse shares her expertise on May 2, when she serves as keynote speaker at the Annual Spring Luncheon & Boutique, presented by the Women’s Auxiliary of Jewish Senior Services. The fundraiser supports its outpatient rehabilitation, adult day services, home care, hospice, advocacy and education, adult family living and long-term care protection as well as a child-development center and a fitness center. It also supports its new intergenerational campus, with skilled nursing, assisted living and memory-care residences. Paying it forward by empowering women in business, Elyse, a Westporter, agreed to share insights with us. Lots to dig into, so grab a cup of coffee and a Bantam Bagel and read on.

PHOTOGRAPHY COURTESY OF BANTAM BAGELS

ENTREPRENEURS dared to redesign our go-to food, and it can teach you about small-business success by diane sembrot

westportmag.com

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Listen, watch, and get inspired on the go.

All public media, one app. ctpublic.org/mobileapp

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11/5/21 10:29 AM

for more swingin' programing visit westporthistory.org

MAY/JUNE 2022 WESTPORT

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eat

above: Bantam Bagels is available nationwide, in nearly 500 stores, and online

that part of selling our mini stuffed bagels meant showing people the lifestyle change that came with it: that is, being entirely on the go while enjoying a wholesome, iconic, warm meal, and not feeling bad about it. The buzz we built was contagious and the product was just as authentic and explosively delicious as the buzz. It was our buzz that caught the attention of QVC, which was probably the epitome of our, ‘Say yes and make it happen’ nature.” What’s the secret to you and Nick working well together? “While we may share a fast-paced, high-stress life, our priorities are 100 percent aligned. From our family commitment to our work priorities, there’s never a doubt that we’re on the same page. In a world where life and work truly merge into one, I don’t think we would have been able to get it all done if we didn’t do it all together.”

Why is your product called Bantam Bagels? “The word ‘Bantam’ is used in places like ‘Bantam Weight Boxing’ or ‘Bantam Hockey.’ It means the little guys who are extra bold and fiery. That’s us—the little bagels that pack an extra punch!” How did a business started in a Brooklyn apartment score a deal with QVC and Starbucks? “Our vision from the day that mini stuffed bagels struck Nick, my husband, in the middle of the night, was always to create a larger, lifestyle brand that brought iconic, amazing food back into the hands of people nationwide by making it portable, mini and wildly delicious. The shop was our proof of concept: If we could make it there, we could make it anywhere, right? With that said, rather than pursuing traditional food outlets, we approached our launch by engaging with lifestyle media: sponsoring magazine parties, doing desk sides with trend-setter viral outlets, getting our bagels backstage at fashion shows, etc. We knew

QUICK BITES 8 Fast takeaways with Elyse

above: Elyse and Nick credit "Bantam hustle"—putting in the hours and effort to do whatever is necessary—for their business success.

above: Orders poured in after Bantam Bagels appeared on Shark Tank.

You were on Shark Tank. What’s the big takeaway? “The biggest lesson we learned from ABC’s Shark Tank was: Do everything in your power to be prepared. We prepped tirelessly for our pitch to the Sharks back in 2015, studying our own business harder than we studied for any exam in college and when we walked down that hallway, we felt ready and confident to stand under the bright lights on that famous carpet in front of the Sharks. We have taken that same approach to our business every day since then, focusing on knowing as much as humanly possible about each and every part of our business. This approach has helped us on how to best pitch new grocery stores, how to develop new products, and really each and every aspect of our business. Being prepared is a signal in business that you care, and that going forward, you’ll be a good partner to work with.”

Proudest moment… “Becoming the first, and only, branded item to ever hit Starbucks’ pastry case.”

There’s nothing more important in business than relationships. Sometimes tapping into your network for problem solving is the difference between sinking or swimming!”

When stressed, I… “Lean in and work harder. It’s like playing sports. When your team is down, you get on the end line and sprint until you puke or win the game.”

When in doubt… “Seek advice from someone else who knows better or who has traveled that road before.

If I weren’t running Bantam Bagels… “I’d be a life and career coach. I’m certified by NYU.”

My memoir will be called… “Heart, Hustle and Bagels.”

My guilty pleasure is… “The Bachelor. What can I say, I love love!”

My life mantra is… “Say yes and make it happen.”

Most days, you can find me… “Eating pizza standing up, on the phone while prepping kids for whatever they need to do next.”

westportmag.com

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4/18/22 9:37 AM

“cutting but deeply humane satire…” VAR IET Y

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It’s Time to Celebrate the Good Guys! Visit ilovefc.com to nominate those individuals and organizations who have gone beyond the ordinary to the extraordinary in their support of those in need. Honorees will be featured in the November issue and celebrated at a special awards ceremony.

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eat As a quick-footed entrepreneur, do you expect setbacks? “The epitome of ‘expecting setbacks’ came during the most important night of our entrepreneurial careers: our debut as entrepreneurs on ABC’s Shark Tank. We spent months preparing for what we hoped would be our biggest break, investing every dollar we had in inventory and an e-commerce platform we built from scratch. We thought we were

above: The new pizza-stuffed bagels

ready. We watched our Shark Tank episode with family and friends, holding hands and shaking with butterflies as 9 million viewers tuned in. Thirty seconds into the show, just as our faces, and bagels, hit the screen, we refreshed our phones in the hopes of seeing thousands of orders pouring in, but instead we saw our worst nightmare: Our website had crashed from the surge in traffic. Once the site was back up, we rushed to our computers and hit up every means of communication imaginable, personally responding to every single customer to let them know that they could now place orders. We finally fell asleep as the sun was coming up, thinking our company’s big break had passed us by. We woke up a few hours later to find the most amazing turn of events: At 7 a.m. there was a line down the block at our Bleecker Street bakery, web sales started pouring in at a steady rate, social media

was blowing up, and within a few hours, Bantam Bagels was a national Twitter trend.” If entrepreneurs take on too much—seize every opportunity—do they lose focus? “In the early days, I actually think a single laser focus can serve you wrong if you’re not careful. Often, we design business plans on our computer, in our homes, based on what we see or believe to be the best path forward. The truth is, while you may have the smartest business plan in the world, when hitting the market, the customer response may demonstrate different needs or desires for you or your product. While I don’t recommend trying a million avenues all at once and doing everything half-heartedly, I do encourage listening to customer demands and trying out different selling channels that meets your customer where they are.” How do you balance work and family demands? “I genuinely view my working as one of the most important things I can do or show to my kids. With that said, I try not to focus too much on the idea of balance. My favorite parenting moments are the ones where the chaos and heart-filled times merge into one. That’s why our kids came along for the ride whenever possible, becoming part of the Bantam hustle! Working from the delivery room after our first son was born was only the beginning of our balancing act. When we launched in a limited number of Starbucks stores, knowing that this was one of the most important opportunities of a lifetime, we left nothing to chance. Nick and I packed up the baby and schlepped the whole gang to each and every city that our bagels were being tested in. We stopped in at all 500 stores, meeting the staff, introducing them to the baby, sharing our story, taking selfies and drinking lots and lots of coffee along the way. Having our son with us became the vehicle for sharing the humanity behind Bantam, while also getting to spend extra time with his sweet smushie face. As a female business owner and mother of two boys, it means a lot to me that my kids get a first-hand view of a strong woman working her butt off.”

LESSONS FROM YEAR ONE No. 1 YOU CAN NEVER KNOW TOO MANY PEOPLE

“Relationships, from your staff, to your customers, to the buyers of large grocery chains, are truly the heart of a successful business. Treating people better than you’d expect to be treated and networking to improve someone else’s life are absolutely game changing in setting up a foundation for future growth.”

No. 2 AUTHENTICITY ABOVE ALL ELSE “People genuinely know when a product, a story, and just an overall business are authentic and real, and when they’re not. The consumer will tolerate your ups and downs, and will even root for you along the way, so long as you don’t break the golden trust of authenticity. Everything we do, from the products we make, to the relationships we develop, to the people we hire are all cultivated based on a pillar of authenticity.”

No. 3 THE LARGER YOU GROW, THE HARDER IT GETS

Elyse on the JSS Luncheon on May 2… “I’d like to focus on relationships and their role in building a business. Many people approach entrepreneurship thinking about product and sales vehicles only. It’s important to have a plan and strategy for the people part of it.” Tickets: jseniors.org/donations/ womens-auxiliary-donations/springluncheon.

“With success and growth comes greater and greater complexity of infrastructure, marketing, manufacturing and relationships. The larger you grow, the more it becomes pay attention to the details and build a solid infrastructure to grow from.”

MAY/JUNE 2022 WESTPORT

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money matters FED UP

Scott Bogan

s scientific minds wrestled with keeping people safe during Covid-19, the quarantine threatened to take down the economy. In Fairfield County and beyond, businesses closed, events were canceled and people stopped commuting to the office. Close to 10 million people lost jobs nationwide, according to the Bureau of Labor Statistics. Fearing sinking corporate profits, investors unloaded stocks and, over a series of weeks, the market plunged by nearly a third.

BY CAROL LEONETTI DANNHAUSER

UNPACKING INFLATION, FROM POLICY TO POCKETBOOK

All the while, the Federal Reserve System worked feverishly to save the monetary system. The Fed stormed to the rescue, literally printing money, supplying banks with cash and buying massive amounts of government and corporate debt. The goals: to maximize employment and to keep prices as stable as possible. In other words, “massive quantitative easing,” says Scott Bogan of Wilton, a wealth adviser and capital markets strategist with GYL Financial Synergies in Westport. Part psychologist, part educator, part seer, part market strategist, he helps the investment advisory firm unpack how the Fed’s movements affect clients’ pocketbooks. His advice: Take a few moments now to understand how the Fed’s actions affect you. The Fed, which is nonpartisan and operates independent of Congress, is the central bank for the United States. “Interest rates are a tool they can use to stimulate activity in the economy,” Bogan says. During the pandemic, the Fed slashed the interest rate that banks pay to borrow from one another to near

zero. Consumers benefited, from lower rates on mortgages, car loans and credit cards, increasing buying power. “If your mortgage is 5 percent versus 2.5 percent, you can borrow a lot more at 2.5 percent. It trickles through,” Bogan says. Massive government stimulus programs infused households with free money. A booming economy and record low unemployment followed. Costs for goods and services crept up to 7.5 percent at the end of January 2022, the highest increase in forty years. Food costs are 7 percent more now than last year. Electricity is up more than 10 percent. Before the invasion of Ukraine, gasoline prices had soared 40 percent higher than 2021, according to the Consumer Price Index; the invasion led to an even greater surge. Early this year, the Fed turned on its heel. Enter quantitative tightening. The Fed plans to raise interest rates to cool the hot economy. It won’t be reinvesting those interest payments from banks. “They’re going to take that money and go to a giant furnace and incinerate it,” Bogan reports.

Less cash translates to costlier loans and fewer purchases. Expect car loans, mortgages and the like to be cheaper now than in months ahead. Higher interest rates make the dollar worth less abroad as well; international trips and purchases will cost more later in the year. Bonds, stocks and real estate all behave differently when interest rates increase. Bonds are supposed to be the safety net in a portfolio, helping to keep that nest egg from cracking. But rising interest rates cause bond yields to go up— and values to fall—in the short term. “Expect a hit to your bond portfolio,” Bogan says. Alternatively, “real estate in a high inflationary period has been a good place to go. Lease agreements typically have built-in rent escalation clauses. They help real-estate landlords hedge their revenue streams,” says Bogan. As for the stock market, expect volatility, “causing the stock market to reprice,” Bogan says. Talk to your adviser about the risks and the timeline in your portfolio, so that as the Fed works to steady the monetary system, you’re prepared.

While inflation and invasions seesaw the market, one stalwart is returning with a new luster: the good old certificate of deposit. Each time the Fed hikes interest rates, bank rates “will start to rise and cash will generate a return,” Bogan says. If you want to stash your cash in the short term, consider laddering some CDs. Stagger maturity rates, from one to four years, maybe, then as soon as one matures a year down the road, you can reinvest it—or weigh your options in what will hopefully be a more stable environment.

CONTRIBUTED

TAKE IT TO THE BANK CDs make a comeback

westportmag.com

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FAIRFIELD COUNTY’S SUMMER CONCERT HOME! 3 EARTH, WIND & FIRE

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SUN

10 SAMMY HAGAR & THE CIRCLE FRI

W/ GEORGE THOROGOOD & THE DESTROYERS

24 BIG TIME RUSH

9 BRIT FLOYD

TUE

AUGUST

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19 THE BEACH BOYS & FRI THE TEMPTATIONS 25 DISPATCH & O.A.R.

27 THE BLACK CROWES

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28 BOYZ II MEN SUN

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11 THE DOOBIE BROTHERS W/ MICHAEL MCDONALD

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13 OUTLAW MUSIC TUE FESTIVAL WILLIE NELSON & FAMILY, BILLY STRINGS & MORE 14 TENACIOUS D

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MAY/JUNE 2022 WESTPORT

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The

THE GOOD LIFE TEAM

Good Life

jan e l ale xan de r v e n e r a ale xan drova li z baron garv i n bu rk e ti m carr m ary kate ho gan ji ll john s on m an n ju le e kapl an cri sti n m ar an di n o d on na moffly dian e se m brot li s a se rv i di o

We’re all on the hunt for new and creative ways to live life better here. And the fun doesn’t stop at our borders. We explore what our town and our neighbors have to offer

westportmag.com

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AT HOME

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HOME DECOR

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JEWERLY

105 Ways

to live, play, relax and dine in Fairfield County

OPPOSITE PAGE: WASSANA - STOCK.ADOBE.COM; THIS PAGE COURTESY OF DESINGER/BRAND

ho doesn’t like a little guidance on where to go and what to do? Maybe you’re a part of the new wave of residents who discovered our little corner of the world during Covid (if so, welcome!). Perhaps your memory needs to be jogged after a few years of limited activity (so much for two weeks to flatten the curve). Or possibly you just need some intel on the new places and faces that now call Fairfield County home. Whatever the case, there are plenty of gems waiting to be discovered. Here we offer up some great ways to bring your living spaces to the next level, enjoy family time, take advantage of the booming dining scene and, of course, shop gorgeous fashion and jewelry finds. After all, isn’t that what makes for a good life? »

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HomeWork

The kind we like, that is. Experts weigh in on some spectacular ideas to bring your escape from the world to the next level

here’s no place like home … to relax, work, entertain, be pampered, play sports, sunbathe, or do almost anything. In changing times, people turn to the comfort of their dwellings, and local architects and designers say they’re outfitting high-end houses like never before. They shared some inspiration and advice for living your best life in your home zone. b y mary k ate ho gan

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above: With exceptional views of Long Island Sound, this porch at a Riverside home designed by Charles Hilton Architects features New York gray flagstone flooring and a fireplace made of reclaimed local fieldstone that helps the homeowners extend their time outside. (Windows and doors are from Little Harbor Window Company.)

With stunning views like this, who wouldn’t want to work from home? westportmag.com

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CHARLES HILTON PHOTOS BY ROBERT BENSON PHOTOGRAPHY

OUTSIDE IN

CHARLES HILTON ARCHITECTS

hiltonarchitects.com

With work from home becoming the norm, people are putting major resources toward their home offices. Some create oneof-a-kind dedicated workrooms with beautiful views, while others prefer a space that does double duty as a sitting area, library or a place for guests. The key is to incorporate the functionality of a corporate office, including the best lighting technology and WiFi, while keeping the décor suitable and stylish enough for a residential setting. “People look for comfortable, generous-sized workspaces where they have a main desk and built-in storage, file drawers, shelves and cabinets that hide the office equipment when it’s not being used,” says Chuck Hilton of Charles Hilton Architects. His firm has designed many upscale offices, including one with views so exceptional it may be hard for its owners to stay focused on work. This office is set in a shingle-style house right on the Sound, overlooking Tod’s Point. “It’s light, bright and clean and fits in with the house, yet it makes reference to the waterfront with a nautical theme,” says Chuck. “They are boaters who love to be on the water.” Designed as a his-and-hers office for husband and wife, the twin mahogany desks with brass hardware are built into a bowed space with windows, recalling the bow of a boat. Pull-out storage space between the two desks keeps office supplies and equipment from competing with the views. The ceiling is decked with bead board and mahogany beams. Opposite the desk area there’s comfortable seating for four by a mahogany-trimmed fireplace, perfect if one of the homeowners wants to host a meeting or if they’re looking for a spot to relax after a long day at the “office.”

GAME ON! CHARLES HILTON ARCHITECTS Families who play together will never get bored in the latest well-appointed game and hobby rooms. Some are installing kitchenettes for kids who love to bake, dedicated arts-and-crafts rooms, painting studios, custom pool tables, deluxe ping-pong tables and home theaters. For outdoor “gaming,” in addition to amazing pool houses, certain athletics-minded homeowners are even making room for basketball, squash or tennis courts. One racket-sports–obsessed client of Charles Hilton Architects requested a one-of-kind tennis pavilion on their Georgian estate in Greenwich. It has special details such as rackets carved into stone and windows that reference tennis balls.

above: Tennis anyone? This impressive pavilion on a private estate in Greenwich rivals some area clubs.

SPA RETREAT SBP HOMES sbphomes.com

“The ultimate good life is when your house is a vacation place,” says Doron Sabag of SBP Homes. To that end, his clients are building luxe spa features—spaces to retreat and relax. “We see more and more people asking for infrared saunas in the basement and sauna rooms attached to the master bathroom,” he says. “We’re doing that in almost every [client’s] house.” At one waterfront home in Old Greenwich designed by SBP and Turner-White Architecture, the spa is so unique and spacious that the owners won’t be checking into Miraval anytime soon. The couple, who are Scandinavian and South African, view sauna time as not just a private health treatment but also a social activity and something to benefit the whole family. So their new sauna can accommodate ten to twelve people and the steam room up to five. The steam room is finished in a beautiful Negra Marquina marble, selected by interior designer Amy Hirsch, with curved chaises, radiant heat, niches, benches and a ceiling covered in fiber-optic lights that illuminate constellation patterns. The sauna is lined in a light aspen wood and kept to precise temperatures using a special heater from Finland. Both have floor-to-ceiling windows overlooking Long Island Sound with sunset views. There’s a terrace off the spa with radiant heat and a fire pit, so they can sit outside even in the colder months. Says Doron, “It was designed to be very soothing, to take away the stress of the day.” » MAY/JUNE 2022 WESTPORT

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4 G LASS HOUSES

VANDERHORN ARCHITECTS

vanderhornarchitects.com

This bright and airy breakfast room brings the outdoors in, offering the best of both worlds.

5 VANDERHORN ARCHITECTS WE’LL DRINK TO THAT

above: A high-tech wine wall provides state-of-the-art storage for the most selective of connoisseurs.

For collectors, some type of wine storage is a must-have. At a waterfront estate designed by Vanderhorn Architects, the concept has gone high tech with a James Bond-esque wine wall. The wall storage, which is three bottles deep, keeps the wine at precise temperatures and has built-in security. There’s a touchpad next to the wall, and only the right fingerprint will unlock the bottles.

BREAKFAST ROOM: ROBERT BENSON PHOTOGRAPHY WINE WALL: PETER BROWN PHOTOGRAPHY

Our desire to spend time close to nature and boost our vitamin D levels is driving projects like sun rooms, conservatories and interior spaces that connect to the outdoors. At one client’s house in midcountry Greenwich, Vanderhorn Architects created a backyard patio with stone fireplace and a glass roof that has its own heating system. “It extends the year. You can even use it in the rain, crank up the heaters, turn on the fireplace,” says Doug Vanderhorn. To refresh the family’s breakfast room—already a sunny spot with glass doors leading the patio—the team replaced its normal shingle-style roof with a glass top that connects to the patio roof. “It was like adding a piece of greenhouse,” he says. Now the family can start any day of the year feeling like they’re eating al fresco.

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HEALTHY HARVEST HOMEFRONT FARMERS homefrontfarmers.com

Even for those not blessed with a green thumb, a backyard garden bursting with color and fresh vegetables is within reach.

An organic vegetable garden can turn part of your backyard into a bounty for the kitchen, yielding the freshest produce available. But not everyone knows how, what and when to plant. That’s where Homefront Farmers can help. The company designs, plans and plants attractive veggie gardens. Clients are assigned a homestead manager, who will visit and tend to the garden at least once a week from April through late November. The gardens are planted three times during the growing season, bringing in new crops that will thrive in different seasons. “The trick is to grow the right things at the right time,” says John Carlson, who founded Homefront Farmers ten years ago. “You may start out with snap peas, and when they burn out in June you might put in beans and then grow those for a few months and replace those with spinach for the fall.” His team makes the most of space, growing tomatoes in columns and cucumbers or beans up the fence, using vertical space when possible. Clients can pick unusual varieties like beautiful heirloom tomatoes in different hues, dozens of types of peppers, potatoes and squashes (pattypan and French rond de Nice), pumpkins, beans and greens, plus watermelons, cantaloupes and other fruits. All of the organic plants are grown from seed on an eleven-acre farm in Redding. Many clients like to help with the harvest and be active in their gardens. “They want to get their kids involved and show them where food comes from,” says John. “We help people to experience the joy of growing their own food.”

O UTSIDE OPTIONS

ROBERT CARDELLO ARCHITECTS

ROBERT CARDELLO: JANE BEILES; HOMEFRONT FARMERS: CAM GOULD

cardelloarchitects.com

More homes are blurring the lines between indoor and outdoor living with rooms that have seamless transitions to decks, patios and yards. Think banks of retractable glass doors, large windows that tuck into pocket walls and motorized bug screens that enable the entire back of a home to open to nature. “People are making outdoor rooms with all the attributes of an indoor room,” explains David LaPierre of Robert Cardello Architects, who says that indoor-outdoor blending is a continuing trend. He designed this waterfront home in Rowayton that opens completely to a multi-level terrace. The outdoor family room features all the comforts of inside, with upholstered seating, flat-screen TV, fireplace and ceiling fan—plus views to the pool, spa and beach beyond. “The only thing missing is walls,” he says.

Staying home doesn’t have to mean staying inside. Gorgeous outdoor living spaces are a continuing trend.

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One thing is certain in the fashion world: Boutique-inspired closets will never go out of style.

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“It’s calming to have your house in order,” says designer Mary Jo Fornshell of California Closets, who says she’s seen an influx of people wanting to get organized. “It’s a way to take control over your space and improve day-to-day living.” Even in a yoga-pant world where every day is casual Friday, people still care very much about their wardrobes, she says, and a beautiful, custom dressing room is high on people’s wish lists. It’s one spot in the home that is completely tailored to the individual. What’s inside the dream closet? She’s installing shoe walls with mirrored backing, glass shelves for handbags, lots of lighting and mirrors and, yes, wine fridges. Recent projects include a particularly chic all-black closet with black and gray wallpaper and light carpet. Lighting and mirrors keep the space from looking too dark. It has a boutique feel, says Mary Jo, a place to shop your closet and enjoy the ritual of getting dressed up again.

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CALM & COLLECTED CALIFORNIA CLOSETS californiaclosets.com

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TheGoodLife ||| HOME DECOR

Home Improvement An impressive list of interior stores and designers have popped up in our area over the last year by janel alex ander

Clean lines and organic materials are Stowed’s signature design.

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SKANDI CHIC

STOWED

stowedhome.com

estraint is a skill in interiors that is harder to achieve than it might seem. Clients in search of that modern clean vibe should head on over to Stowed. Elissa Sigalow was looking for high-quality Scandinavian-inspired pieces when she was designing her own home. Unable to find what she wanted, she took matters into her own hands. The result was a combination of dining, accent and lounge chairs created in supple leathers, natural woods and clean textures with a minimalist design. She wanted to create items that she would not tire of over time and were like “that effortlessly cool best friend that sticks with you through it all.” We think she has achieved that and more in this Nordic meets California-inspired space in the heart of Westport.

A QUINTESSENTIAL MIX

FOUND AND DESIGN

foundanddesign.com

If you’re passionate about curating the right mix of new and vintage items, Found and Design in New Canaan is a place you need to check out. Christine Keane is a master curator and opened Found’s doors in 2016 to share her passion for a unique mix of furnishings and home décor. An eclectic array of vignettes on constant rotation with a combination of art, lighting and tabletop items will inspire you to redesign a small space or tackle that larger project. Found and Design offers custom design services for timeless interior style.

Above: Chic vignettes offering design inspiration fill the space at Found and Design.

Above: Vintage furniture and accessories at McGrath 2

CLASSIC MEETS BROWNSTONE

MCGRATH 2 McGrath2.com

Suzanne and Lauren McGrath have a knack for seamlessly blending classic interiors with a masterfully layered Brooklyn townhouse vibe. This mother-daughter team embraces vintage artifacts while seamlessly blending in some of their favorite artisans and artists. This year they expanded to open a studio shop (adjacent to their studio on West Putnam Ave. in Greenwich) to display some of their most treasured pieces. Table linens and special serving pieces are mixed in with muted-toned pillows and vintage finds. Suzanne worked for ten years as the style editor and producer for Martha Stewart before teaming up with her daughter Lauren to found McGrath Interiors. Their style mixes sophistication with an easy, relaxed approach that’s worth checking out.

LA MODA LUCENTI ITALIAN INTERIORS Lucentiinteriors.com Biagio Lucenti has a lineage in interiors and the design that is an integral part of his DNA. His grandfather and father understood the importance of combining beauty in interiors with pieces that would be functional and stand the test of time. Biagio carried this methodology forward and has created a worldwide resource for architects and builders. He brought his love of Italian modernist design from NYC to Greenwich in October of 2021. Entering the bright and airy space is like being transported to the center of Milan. Biagio’s love of Italian fashion, as well as art and design, translates into his custom millwork and is reinforced by the lines he carries such as Flexform, Flos and Pacini & Cappellini. Biagio and his team relish the client experience and set themselves apart by truly understanding clients’ lifestyles and their vision.

Left: Custom millwork is offset by a living wall and inviting seating.

FOUND AND DESIGN BY ERIN KESTENBAUM; MCGRATH2 PHOTO BY READ MCKENDREE; CONTRIBUTED

TheGoodLife ||| HOME DECOR

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Left: The sleek interior Right: The welcoming cottage-style exterior

MODERN DAY WORLD

WEST OUT EAST

westouteast.com

WEST OUT EAST COURTESY OF MARCO PETRINI, PETRINI STUDIO; COURTESY OF TIMOTHY OULTON

The new West Out East now joins its counterparts in NYC and the Hamptons with its stylish location in Westport. This small space packs a big punch with chic resources nestled inside the cottage-style space. Inside you’ll find indoor and outdoor options, storage systems and lighting from brands such as Living Divani, Davide Groppi, and Kasthall. West Out East invites its clientele to “Live Well. Live Modern.” The current collection represents a design philosophy of modern elements that are both functional and stylish—perfect for the suburbanite who appreciates unique and clean design.

14 LÉRON LINENS

Above: Bay Swivel Chair and Shimmer Bar Cabinet Below: Westminster Button Jack’dN Brok’n Sofa

A STORY TO TELL leron.com

Léron Linens is a fourth-generation luxury linen company that knows a thing or two about heritage. Founded in 1910, the company has weathered the Spanish flu, Depression, World War II and now the Covid pandemic. It has serviced a wealth of “who’s-who” in the entertainment industry, royalty and first families like the Kennedys and Reagans. Owners David and Dale Foster are no strangers to custom creations. There’s the client who asked that her guests names (in their own handwriting) be embroidered on her holiday tablecloth at each setting. And the husband who asked to have his wife’s favorite sheet music embroidered on their bedsheets. Léron carries high- quality bed, bath and table linens as well as an assortment of brands that reflect its standards. The New Canaan shop is also excited to bring beautiful comfortable linens to the new ground floor space on 140 Elm Street coming in June.

FEAST FOR THE SENSES

TIMOTHY OULTON

timothyoulton.com

Timothy Oulton will soon bring his British Westerfield sofas to Main Street in Westport. Formerly housed in the Norwalk Lillian August space, this new gallery will be stocked with his eclectic mix of furniture, lighting, home décor and vintage pieces. Oulton looks to create “story filled spaces” that began for him as a boy at his father’s antiques store. His love for the past, combined with an appreciation of today’s modern lifestyle has made him a go-to for his trendy mix of hand-finished leather, ornate lighting and sophisticated fabrics. Guests can enjoy a sip of champagne or tea from vintage English china, while they utilize modern technology like Oulton’s 3D room-planning service. Here, twenty-first century glam meets modern traditionalist. »

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hen you enter Grayson De Vere’s store, you immediately know you’re in for a feast of the senses. Julia Grayson launched her design studio in London before relocating to Greenwich in 2017. The design studio and store are now located on Greenwich Avenue, offering Grayson’s selection of pure and sustainable design. Julia Grayson stocks organic wood bowls, natural textures in linens and upholstery, with an interesting array of dried organic branches, feathers and natural textures to fill your favorite vessel. Her curated selection of wellness and beauty also make this the perfect spot for that hard-to-find gift. Grayson says her unique style of sourcing and design is due to her belief that wellness and happiness are influenced by how a space impacts one’s senses. And impacted we are!

MARCO RICCA

FEATHERED NEST GRAYSON DE VERE graysondevere.com

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Good Taste

Part of enjoying the good life in Fairfield County is taking advantage of the stellar food scene. Here are a few restaurants, markets and more to add to your agenda by jill johnson mann

KYLE NORTON

f you’ve survived the last two years with your taste buds intact, we have found a plethora of places that will excite them. Get out there and try them all. Restaurants could use the boost, and what a pleasure it is to once again soak in the ambience of eateries, enjoy the buzz of conversation and be served artfully prepared cuisine. A sweet potato taco washed down with a “Smokey Lafleur,” an acai bowl or a cold-pressed juice, an omelet and artisan coffee, a wellness shot or superfood latte, brick-oven pizza or dry-aged NY strip steak, local striped bass or duck breast, lobster sliders and caviar, sashimi and a juicy burger, Oreo cheesecake or the best bagel in the world, refreshing kombucha in every flavor or an entire bakery of gluten-free goods—the options are endless. Looking for a view, charm or even an altruistic theme rather than just cuisine. There is an eatery here for every craving. Delivery options await those still attached to their sofas, and caterers are here to revive party planning with real live guests mingling outside their Zoom boxes.

SOMETHING DIFFERENT

TACO DADDY/THE LILA ROSE

tacodaddystamford.com

Follow @tacodaddyandthelilarose, and two things will happen: First, the food and cocktail photos will make you salivate and immediately call to make reservations at this popular pair of Stamford restaurants. Second, the captions will charm you and crack you up. It’s clear Taco Daddy is not your father’s Mexican joint. Just take a look at the pic of their mighty Crunchwrap. Traditionalists will find loaded nachos, quesadillas, fajitas, meat and fish tacos (each a work of art), but adventurists may go for a sweet potato taco with yogurt, cilantro and pickled cabbage or a cheeseburger taco complete with caramelized onions and special sauce. If you aren’t in the mood for Chicken Tortilla Soup, Birria Ramen with your choice of protein may fit the bill. Craving a cocktail as the DJ begins to spin? From a Smokey Lafleur (mezcal, tequila, lime, hibiscus flowers) to a Missed My Flight (Mi Campo Reposado tequila, housemade pomegranate grenadine, lime) you’re going to want to try them all and then cap off the night with a Fam Boy or Fruity Pebbles shot. Come back for brunch to soak that up. To put on something flashy and feel like you are in Hollywood, visit The Lila Rose. The decadent decor will lift your spirits—gold trees!—and get you in a pretty-inpink mood, no rose-tinted glasses required. The whimsy carries over into a menu of cheeses, tapas, mains, desserts and chocolates to die for. (The “to die for” is meant to modify all of the aforementioned nouns, not just the one that includes an “eight-pound truffle filled with dark chocolate ganache.”) Unusual, tantalizing specials ensure you will never ever get bored at either of these Towne Street establishments. » MAY/JUNE 2022 WESTPORT

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18-20 GRAB & GO BARVIDA

thebarvida.com

Organic Krush has hit Westport, by way of the Hamptons and Virginia, and it has brought its pesticide-GMO-hormone-free menu of organic food and cold-pressed juices to town. Whether you are on a gluten-free, paleo, vegetarian or regular diet, Organic Krush has delicious options: family dinner specials (BBQ salmon, gluten-free chicken parmesan, steak kabobs, mac & cheese), an irresistible breakfast-all-day menu, made-toorder bowls/wraps/tacos/salads with endless ingredients to pick from, soups (including various bone broths), acai bowls, a kids’ menu and gourmet to-go meals.

This Darien juice bar and cafe promises only 100 percent organic, plant-based products with no sweeteners, chemicals or additives. It’s the kind of clean food a Division 1 athlete like founder and Darien native Brennan Branca considers the optimal fuel for his body: coldpressed juices, superfood smoothies, wellness shots, superfood lattes, acai and smoothie bowls, wraps, rice bowls, salads, toasts, healthy bites (like Paleo Brownies). Barvida takes the doldrums and second-guessing out of healthy eating. Cleanse enthusiasts can choose from one of three programs to reset the body and mind.

ADA’S KITCHEN & COFFEE

heyroost.com

Generations of kids have known Ada’s as the sweetest spot in town. This Riverside institution began as a penny candy store and has been transformed by Greenwich natives Mike and Krista Pietrafeso into an eatery offering breakfast, lunch and to-go dinners, as well as locally roasted artisan coffee. The menu features seasonal food “scratchmade” with fresh ingredients from local farms and purveyors. Salads, sandwiches, omelets, soups, smoothies, kid fare—Ada’s has it all. Top off your meal with an espresso or a tasty treat special, like Chocolate Chip Pumpkin Bread, or go old school with a handful of “penny” candy.

VIEW & ORGANIC

THE WHEEL & CISCO BREWERS

thevillagewheel.com thevillagestamford.com/cisco-brewers/

The creative juices flow throughout Stamford’s industrial-chic work/play superspace, The Village, and the kitchen of its anchor restaurant, The Wheel, is no exception. Here, fresh ingredients from over forty local farmers, fisherman and purveyors, and from the rooftop garden, are the artistic tools with which chefs and mixologists create masterpieces. The menu covers everything from pizza to a dry-aged NY Strip or vegetarian Cauliflower Steak. East Coast oysters and a lobster roll are fitting choices to complement the waterfront view. The Root Beer Float and Pistachio Cheesecake beckon from the dessert menu, amid other mouth-watering options and fancy digestifs from mezcal to cognac. Nantucket-based Cisco Brewers brings a relaxed vibe to its new CT outpost at The Village, complete with pet-friendly outdoor patio dining, live music and Cisco seasonal brews and cocktails. In the chilly months, Cisco moves inside to The Wheel bar, where cult-favorite beers and a bar menu are available Wednesday to Sunday.

MODERN TAVERN

SOUTH END

thesouthendgroup.com

This rustic, lively tavern in New Canaan offers farm-to-table fare that promises to electrify taste buds. Chef/owner Nick Martschenko uses local, organic ingredients in his creative dishes. There’s white truffle kale Caesar and rock shrimp chowder, fried baby artichokes and Nonna’s meatballs, local striped bass or duck breast, and other salads, seafoods, meats and pasta dishes (including gluten-free options). South End also serves brunch. Hangover Hash—braised short ribs, crispy potatoes, cherry peppers, green onions and sunnyside eggs—may be just the ticket after an evening indulging in South End’s coveted cocktails and live music. »

ORGANIC KRUSH: CONTRIBUTED; ADA’S BY JULIE BIDWELL; BARVIDA BY VENERA ALEXANDROVA; THE VILLAGE BY KYLE NORTON; SOUTH END BY RUTH STEIFEL

ORGANIC KRUSH

organickrush.com

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23-25 CATERING ROCK STARS

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FOOD WITH A VIEW

DIANE BROWNE CATERING (BROWNE & CO.)

DIANE BROWNE BY PHIL NELSON; SELDENS BY BRUCE PLOTKIN; FOOD DESIGN BY CAITLYN MCGARTY; LA PLAGE, CONTRIBUTED; L’ESCALE, CONTRIBUTED

dianebrowne.com

Lavish weddings, intimate dinners, corporate lunches— Diane Browne has been catering all kinds of Fairfield County events for the past twenty-five years. Named “Preferred Caterer” by The Darien Community Association, Diane Browne Catering’s corporate clients range from Westport Country Playhouse to Bank of America. Browne wows with exquisite details and planning prowess but prides herself on an easy-going style that puts clients at ease. She uses the freshest local, organic ingredients to create simple yet elegant cuisine that is both beautiful and delicious. Browne & Co, which incorporates Diane’s shop, cafe and catering business on the Post Road in the heart of Darien, is the realization of her longtime dream. Customers can stop in the Browne & Co. shop and browse the home decor, fashion accessories, jewelry and gifts for all ages, and then enjoy a pastry and coffee, soup, salad or sandwich at the cafe, or pick up a quiche, pot pie or beef bourguignon to take home. Go to her website to read the rave reviews.

MARCIA SELDEN CATERING

FOOD DESIGN CATERING

marciaselden.com

fooddesigncatering.com

Even if you have no intention of hiring a caterer, check out Marcia Selden’s artful website. You will find yourself inspired, drooling and likely on the phone to book an event or at least put in an order for a weekly delivery of delectable pre-packaged meals. Orders are delivered every Thursday, from New York to New Haven (the Hamptons included). This Stamford-based family-run business began in Marcia’s kitchen forty years ago. The food is top-notch, the theme is fun and the service is personal—check out the team on the “About” page, and you’ll be charmed. Marcia’s son Jeffrey was executive director of catering for the New York Palace Hotel before joining the family biz (he was also Julia Child’s TA in college). Marcia’s daughter Robin is executive chef and “visionaryin-chief” responsible for the creativity of the company and its cuisine. From casual clambakes to ritzy weddings, Marcia Selden’s events—held at The Norwalk Art Space, Bartlett Arboretum, Bruce Museum, Graybarns, The Glass House, among other unique venues—are always memorable. Want a curated experience with plant-based cuisine? Check out the Naked Fig Catering arm of the business; Matthew Kenney Cuisine has got you covered.

Chef Michael Batt, a frequent Food Network guest chef, has been hailed as “ingenious” by New York magazine’s Hal Rubenstein, and his catering clients agree. From wedding guests who are still raving about the food years later to hosts who are forever grateful for the service, professionalism and innovative dishes that made for legendary dinner or cocktail parties, the raves are endless for the catering company that husband-wife team Michael and Gallia have created. Drawing on his training at the Culinary Institute of America and years of work at top New York City restaurants (Patroon, Lespinasse, The Royalton, Windows on the World) as well as executive chef experience at City Hall, Thom and Terrence Brennan’s Seafood & Chop House, Batt personally designs the menu with each catering client. He seeks out the freshest and finest ingredients and prides himself on continually creating new culinary delights. Chef Batt’s own food brand, Purest Foods, received an Instagram rave from actor/director Ron Howard after a delivery of delectable short ribs cheered him up during Covid quarantine.

LA PLAGE

laplagewestport.com Westport’s prime waterfront restaurant spot in the Longshore Inn is now home to La Plage. The sweeping views of Long Island Sound and casualchic vibe complement a menu focused on locally harvested seafood and shellfish and gardenfresh produce. The oyster bar offers seven types of oysters. Fairfield Cheese Shop stocks the Farmstead Cheese platter, and appetizers include Crispy Goat Cheese and Artichoke Barigoule. Langouste fans can go with a lobster roll or lobster risotto. Burgers or steak frites await those who prefer the farm to la plage. If white chocolate créme brûlée and chocolate lava cake don’t leave a sweet enough taste, there’s always the Dutch chocolate espresso martini.

L’ESCALE

lescalerestaurant.com Dinner in France, anyone? At l’escale, at the Delamar Greenwich Harbor Hotel, French chef Frederic Kieffer promises to transport diners to the Côte d’Azur with his seasonal Mediterranean cuisine. A lovely waterfront terrace, charming wood-burning fireplace and authentic 200-yearold terra cotta tile flooring from Provence assist in teleporting guests to their favorite French village or seaside resort. There, they can savor shellfish galore, Tsar Imperial Caviar, tuna tartare, bouillabaisse and roasted lamb chops. An additional Market Menu offers the best of seasonal entrées, and “Les Snacks” tempt with finger foods like Maine lobster sliders and Andouille pigs in a blanket. The dessert menu will land chocolate lovers in heaven, and the wine list will do the same for connoisseurs. »

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28-31 NEW MUST-TRY RESTAURANTS THE PORCH AT CHRISTIE’S

THE COTTAGE (GREENWICH)

theporchatchristies.com

thecottagewestport.com

DIVINA

divinastamford.com

This modern Italian restaurant in downtown Stamford promises a chic but comfortable ambiance and a creative menu—plus the classic dishes a traditionalist craves and brick-oven pizza. Owner Enzo Bruno is such a believer in what Divina brings to the cuisine scene that he opened a restaurant in the midst of the pandemic. The chef uses a combination of locally sourced and fine imported products, and his dishes are complemented by crafted cocktails and a boutique-style wine list. Divina also has private party space and an outdoor area for open-air happy hours.

L’OSTAL

restaurantlostal.com

In the old language of Occitania, “Ostal” refers to house and the hospitality of welcoming others into your home—and key to that is cooking. Darien’s L’Ostal welcomes diners to savor the cuisines of Southern France and neighboring Italian and Spanish regions. Chef Jared Sippel may be from Iowa, but his time working in a restaurant in Provence bestowed a Frenchman’s mastery of ostal— and cooking skills that took him to Relais & Chateau’s three Michelin star Quince in San Francisco, where he met L’Ostal GM Joe Cracco. Cracco went on to work as sommelier at New York’s Le Bernardin and brings his refined palate and service to this fine Provencal outpost.

Brian Lewis’s Westport restaurant recently opened a location on Greenwich Avenue, where fans will find the same attention to sourcing the best of the season from local farmers and purveyors to create unforgettable, creative American cuisine. Some favorites from the Westport locale will be on the menu, which will feature small and large plates and plenty of new items to discover. Whether indulging in a flowery sashimi starter, a mouthwatering Cottage Burger, scrumptious pancakes or a brunch BLT, decadent lobster or hearty meat dishes, along with the prettiest cocktails, the Cottage always impresses. » THE PORCH BY JULIA D’AGOSTINO; DIVINA AND L’OSTAL, CONTRIBUTED; THE COTTAGE BY LULI BURKE PHOTOGRAPHY FOR THE COTTAGE GREENWICH

The Porch at Christie’s in Westport has a three-pronged mission: food, community, purpose. The new owners, longtime Westporters Andrea and Bill Pecoriello, respect the history of the almost 100-yearold gem, which has been a go-to spot through the generations for residents to pick up local food items and students to lick ice cream cones on the porch. The offerings have now expanded to a full menu of sandwiches, salads, burgers and brunch, plus baked goods, ice cream, coffee and even cold platters or hot trays of catered food. The environment favors the gathering of community members—from moms lunching to construction workers grabbing breakfast to clusters of jovial kids hanging out after school. Best of all, the Porch and its Sweet P Bakery are committed to training and employing people with disabilities.

westportmag.com

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32-34 PASSION PROJECTS THE CHEESECAKE COLLECTION

thecheesecakecollection.com

The Cheesecake Collection offers every traditional cheesecake you can imagine and a whole lot of flavors you’d never dream up. Candy Craze, Bangin’ Baklava, Outrageous Oreo, Very Berry, Banana Cream—those are just a few of the options you can have delivered to your doorstep (free on Saturdays within a ten-mile radius) or have ready for pick up after they are custom made just for you.

GRATEFUL FOOD COMPANY

gratefulfoodcompany.com

THE CHEESE COLLECTION, IG @CHEESECAKECOLLECTION; GRATEFUL FOOD, IG @GRATEFULFOODCO; EAST COAST KOMBUCHA BY CLAUDIA SENDELBACH

Order a meal (for pickup or delivery) or peruse the extensive catering menu at Grateful Food. It has grab-and-go at Shearwater Coffee on the Post Road in Westport. Also order ahead for beignets, donuts, biscuits and a delicious breakfast biscuit sandwich from Grammie’s Donuts & Biscuits (also at grammiesgfc.com) and Little Dumpling House dumplings, sushi bowls and Asian-inspired favorites—with pick up at the kitchens at 971 Post Road E., Westport.

EAST COAST KOMBUCHA COMPANY

eastcoastkombucha.com

Place your order by Tuesday at noon and have refreshing kombucha delivered to your door by Wednesday afternoon. This naturally sweet, effervescent beverage is chock-full of probiotics, organic enzymes and antioxidants, making it a great alternative to soda. Kombucha has been enjoyed for thousands of years for its many health benefits—supporting the immune system (who doesn’t need that lately?), boosting energy and mental clarity and aiding in digestion. With an array of flavors, such as Blueberry Ginger, Tangerine Turmeric and Lavender Lemonade, your taste buds won’t get bored. Enjoy a free brewery tour at 2 p.m. on Saturdays. »

MAY/JUNE 2022 WESTPORT

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35-37 PASSION PROJECTS COFFEE FOR GOOD

coffeeforgood.org

Coffee for Good, founded by Abilis, is one coffee shop where caffeinating its customers is secondary. The primary mission of this nonprofit, which has set up shop in Greenwich, is to provide employment-based training for people with intellectual and developmental disabilities. The menu includes coffee drinks, teas and cold beverages as well as baked goods and a small selection of salads, sandwiches and soup. Coffee for Good brand coffee and swag are also on sale to support this meaningful cause. A section on the website guides companies interested in hiring the people trained here. Coffee for Good’s Inclusive Employment Team and an Abilis job coach insure a seamless transition.

BY THE WAY BAKERY

popupbagels.com

By the Way Bakery in Greenwich is an old-fashioned bakery with a new-fangled twist—‘cause, by the way, everything they bake is glutenfree, dairy-free and certified kosher. Forbes called founder Helene Godin’s New York locations “NYC’s top glutenfree bakery chain.” Choose from over twenty different cakes (including wedding cakes and custom-made birthday cakes), an array of muffins, cookies, creme puffs and bars that By the Way Bakery promises are just as yummy as conventional baked goods. There is a list of ingredients and allergens for every product, so even for the most sensitive sweets aficionado, By the Way Bakery treats are worry-free.

Recently awarded the top prize at Brooklyn Bagel Festival, PopUpBagels will amaze even the most die-hard New York bagel fanatic. The business started in a backyard with a new recipe for an American fave, and before long PopUpBagels was cranking out 400 dozen bagels per weekend. PopUpBagels also offers “schmears”— cream cheese in tasty flavors like Honey Chipotle and Spinach & Artichoke. Regulars are so hooked that PopUp started offering subscriptions, so fans didn’t risk going a week without their fix as stock sells out so fast. Pick up is available in Westport and Cos Cob; you can probably just follow the aroma to figure out where.

COFFEE FOR GOOD BY VENERA ALEXANDROVA; BY THE WAY BAKERY BY JULIE BIDWELL, POPUPBAGELS, IG @POPUPBAGELS

POPUPBAGELS

btwbakery.com

westportmag.com

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TheGoodLife ||| FAMILY

Are We Having Fun Yet? If you’re planning a party or just looking for one, there’s something here for you by liz barron

KYLE NORTON

hether you’re looking for leisure or adventure or just plain fun, we’re pretty sure you’ll find something for everyone in the family right here in Fairfield County. From state-of-the art climbing facilities to boat charters, you’re going to want to check out everything on this list.

Tonk gallery owner Jo Tonkovich rents out her space for parties and hosts several art events in New Canaan. She is wearing ba&sh pants, Vince rib trim tie back tank and Sorel wedge sandals, available at Darien Sport Shop. MAY/JUNE 2022 WESTPORT

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UP IN THE AIR

GET AIR

getairsports.com

SKY ZONE

skyzone.com

BETA CLIMBING

betarocks.com

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GAMES GALORE Whether you’re hosting a private event or just looking for a fun night out, Pinstripes in Norwalk (located in the SoNo Collection) is always a score. With a full bar, restaurant, bowling and bocce, everyone is sure to have a blast. RPM Raceway in Stamford is another spot for both kids and adults to play. It has hi-speed go-karting, bowling, an arcade with VR games and a huge sports bar ready to accommodate both personal and private parties as well as same-day walk-ins.

TURF TIME

SONO FIELD HOUSE

sonofieldhouse.com

The SONO Field House has 52,000 square feet of field space for indoor sports and events. It has leagues, clinics and camps for soccer, lacrosse, field hockey, baseball/softball, football, volleyball and more. Their turf fields can be utilized by up to three different sports at once or can serve as one ultimate field.

above: High-speed go-karting is the name of the game at RPM Raceway in Stamford.

RPM RACEWAY

rpmraceway.com

PINSTRIPES

pinstripes.com above: BETA Climbing in Stamford offers challenging rock wall courses for children and adults alike.

44-46 PARTY ON Birthday parties at home have been on the rise over the past few years and luckily for parents, there are a plethora of ways to make them more fun than ever. Rosebud Slumber Parties and Tiny Tent Sleepovers both help create magical experiences in a super creative fashion with themed tent setups. It will deliver tents and decorations, set them up and then come for cleanup the next day. There are lots of options for boys and girls from sports themes to princesses and tea parties. Rolling Video Games of New England is another home party favorite for locals. Its decked-out party truck rolls up to your driveway with everything needed for a fun party. Choose from a fully stocked video game truck, laser tag, foam parties and portable mini golf. The team sets up in your yard, leads the kids in the games and cleans up when it’s over. Nice.

Slumber party setups from Rosebud Slumber Parties are a birthday child’s dream.

ROLLING VIDEO GAMES OF NEW ENGLAND

rollingvideogamesct.com

ROSEBUD SLUMBER PARTIES

rosebudslumberparties.com

TINY TENT SLEEPOVERS

tinytentsleepovers.com

SONO FIELD HOUSE: PHOTO BY OVERTIME ATHLETICS; ROSEBUD SLUMBER PARTIES: TIFFANI DJIOUNAS (TIFFANIPHOTO.COM); RPM RACEWAY: EYAL FARAGE; BETA ROCKS: CONTRIBUTED

For adventure-loving thrill seekers looking to bounce, Get Air in Stamford and Sky Zone in Norwalk are calling your name. Get Air has trampolines, dodgeball, slamball, ninja activities, a foam pit and then some. It’s the perfect place to visit with the whole family on a rainy day or to host a birthday party. Sky Zone in Norwalk has a trapeze and swing and glow-jumping hours; it also offers camps for children. For those who would rather keep their height seeking slow and steady, BETA Climbing in Stamford is the place. Rock climbing enthusiasts can challenge themselves on their state-of-the-art walls as well as workout in their gym. They have classes for adults and children and host events ranging from birthday parties to corporate team building activities.

westportmag.com

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BAKE OFF

NORA’S OVENWORKS

norasovenworks.com

Nora’s Ovenworks in Stamford is a full-service bakery that also welcomes customers to drop in and decorate their own cakes or cookies. They host parties and events for adults and children as young as five in a variety of fun themes like hot chocolate bomb making, cake painting, cookie decorating or, for the more competitive, cupcake wars. Each party comes with pizza, cake and one apron per party-goer. They also offer classes and workshops.

GREENWICH HARBOR CRUISE LINES: CONTRIBUTED; NORA’S OVENWORKS: ERIN BORZELLINO; GRACE FARMS: IWAN BAAN; LOCKWOOD-MATHEWS MANSION MUSEUM: DAVID SCOTT PARKER ARCHITECTS, PHOTOGRAPHER: STEFAN TURNER; STAMFORD MUSEUM & NATURE CENTER: CONTRIBUTED

above: Book a private charter from Greenwich, Stamford or Bridgeport with Greenwich Harbor Cruise lines.

47-49 CRUISE CONTROL

Living here means water access is right in your backyard. Greenwich Harbor Cruise Lines offers two-, three- and four-hour private charters out of Greenwich, Stamford and Bridgeport. The Seaport Association of Norwalk has a vessel available for two-hour charters for up to forty-nine people for sunset cruising and sightseeing. The Sheffield Island Ferry has lighthouse sightseeing day trips and is a favorite among both children and adults. Captain John’s Tiki Tours in Stamford is the perfect spot for a summertime happy hour. The unique floating lounge sails around Stamford’s scenic harbor, while visitors can enjoy cocktails and panoramic views. Sweet.

GREENWICH HARBOR CRUISE LINES

greenwichharborcruiselines.com

SEAPORT ASSOCIATION OF NORWALK SHEFFIELD ISLAND FERRY

seaport.org

CAPTAIN JOHN’S TIKI TOURS

captjohnstikitours.com

50-52 CULTURE CLUB

History buffs, art collectors and nature lovers rejoice. Grace Farms in New Canaan is a multipurpose property that looks like a piece of art itself, located amid eighty acres of breathtaking views of meadows, ponds and woods. Events, workshops and classes are held year-round, and visitors are welcome daily to visit the library, stroll around the premises and enjoy lunch in the cafe. Lockwood–Mathews Mansion in Norwalk was built in 1864 by LeGrand Lockwood, financier and railroad tycoon. Its architecture displays all of the beauty of the Victorian Era. Whether you are interested in simply touring the mansion or visiting one of the exhibits, your interest is sure to be piqued. The Bendel Mansion located on the grounds of the Stamford Museum & Nature Center was once a private residence. The beautiful and historic building now houses sculptures, art and rotating exhibits, and the Great Hall doubles as a space to host private events. »

above: Grace Farms in New Canaan is located on eighty beautiful acres of land to explore.

above: A tour of the Lockwood-Mathews Mansion in Norwalk is like a walk through historic times.

GRACE FARMS

gracefarms.org

LOCKWOOD–MATHEWS MANSION MUSEUM

lockwoodmathewsmansion.com

STAMFORD MUSEUM & NATURE CENTER

stamfordmuseum.org

above: The Stamford Museum & Nature Center offers fun for the whole family.

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SWEET TOOTH

School of Rock

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SOUND OF MUSIC Music lovers of all ages have some great local options when interested in learning to play an instrument or perfect their vocal pitch. The School of Rock has locations in Fairfield, New Canaan and Greenwich and offers lessons for adults and children as young as three. They have music camps and workshops for musicians of all levels. Students participate in live performances that make attendees feel like they are at a real concert. The Connecticut School of Music has locations in both Westport and Greenwich and, in addition to lessons, offers concentrated studies in ear training (Solfège), music theory and chamber music. They also have a children’s orchestra and choir. And, if you’re interested in acting, The Studio for Performing Arts in New Canaan has a stellar program for voice, piano, guitar and acting lessons. Private lessons are also offered.

SCHOOL OF ROCK

schoolofrock.com

THE CONNECTICUT SCHOOL OF MUSIC

ctschoolofmusic.com

THE STUDIO FOR PERFORMING ARTS

thestudioperformingarts.com

When it comes to cool choices for sweets, southern Connecticut is a dessert lover’s delight. Milkcraft in Fairfield has a mind-blowing menu with complex and mouth-watering ice cream varieties like S’mores Campfire, with deep-cocoa chocolate, fire-roasted marshmallow and graham cracker crumbs. For those into a traditional creamy treat, Gopher Ice Cream has locations in almost every town in Fairfield County. Saugatuck Sweets in Westport is always packed with goodies from locally made Longford’s ice cream, where you can grab a cone or opt for a take-home kit of waffles and ice cream or root beer and ice cream to make the ultimate float. Brendan’s 101 in Rowayton is the perfect place to stop for a pre- or postbeach cone. Gelato lovers are also in luck. Gelato & Cioccolato in Cos Cob not only has a wide variety of flavors (that come from organic fruit grown locally) but also has a gelato truck that can be hired for parties. For those looking for a lighter fare, 16 Handles in Stamford has frozen yogurt with a plentiful array of toppings to choose from. Finally, Nutty Bunny in Norwalk has organic, vegan ice cream that is non-dairy, nutbased, plant-based, non-GMO and so darn delicious.

MILKCRAFT

milkcraftca.com

GOFER ICE CREAM

SAUGATUCK SWEETS BRENDAN’S 101

saugatuck-sweets.com

brendans101.com

GELATO & CIOCCOLATO 16 HANDLES

gelatoecioccolato.com

16handles.com

NUTTY BUNNY

gofericecream.com

nuttybunny.com

TONK

jotonkart.com Grab your girlfriends and book a party at Tonk in New Canaan, the art gallery owned by local artist Jo Tonkovich. The space is filled with colorfully energetic fun, where you can be inspired by the art around you and create something of your own, too. Tonk has hosted painting parties on traditional mediums like paper and canvas, but you can also get super creative and make really anything your heart desires. Tonkovich will work with you to personalize it and provide materials. Sign us up!

above: Milkcraft in Fairfield offers unique treats in must-try flavors like cookie butter blue.

SCHOOL OF ROCK: CONTRIBUTED; TONK: KLYE NORTON; MILKCRAFT: CONTRIBUTED

ART PARTY

westportmag.com

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TheGoodLife ||| FASHION

Fashion Fix

Whether you’re looking for everyday pieces, something for your guy or a last-minute party frock, look no further. Our shops are brimming with new possibilities by janel alex ander

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DENIM TRENDS

MAXIMIZE THE FABRIC STAPLE

his fabric is not just for jeans anymore. Dresses, skirts and shackets are perfect additions that go with just about everything. And if you need a skinny jean upgrade, all of these shops have lots of silhouettes to keep it fresh and modern.

CONTRIBUTED

FIND THEM HERE Frame, Greenwich Madewell, The Westchester Rag & Bone, Greenwich Great Stuff, Greenwich, Westport Veronica Beard, Greenwich

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Frame Micro flare denim dress, $298.

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TheGoodLife ||| FASHION

Staying Local

The past year has seen new stores joining existing favorites. These resources will help with all those spring fashion needs

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ALPHA MALES

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SMART STYLE

WHERE TO FIND YOUR GO-TO STAPLES

Having the right staples in your wardrobe to pair with your favorite pieces is a stylist’s secret weapon. Having the right spots to find them is a shopper’s dream. Whether it’s that perfect black pant, a simple yet classic sweater that works overtime or the perfect trench to pull it all together, these locations are sure to have all the classics that will give your closet the quality over quantity it was looking for.

FIND THEM HERE Brochu Walker, Westport Darien Sport Shop, Darien Vince, Greenwich & Westport Jenni Kayne, Greenwich Ralph Lauren, New Canaan

OPTIONS FOR THE GUYS

Voss lightweight sweater, $318, available at Brochu Walker in Westport

We have seen a resurgence in options for gentlemen that are a welcome addition. If he’s looking to update to the new business casual or needs fun options for hosting at home or hitting the music scene, these locations will style him for work, home, baseball and brunch.

left: All items on the model are available at Eleventy in Greenwich.

below: Veron Ganita Leather Sandal, $350, available at Veronica Beard Greenwich

FIND THEM HERE Todd Snyder, Greenwich Saks mens, Greenwich Eleventy, Greenwich Richards/Mitchells, Greenwich & Westport Rod and Gunn, Greenwich

80-83

FIND THEM HERE

THE FINISHING TOUCH

Intermix, Westport & Greenwich Veronica Beard, Greenwich Saks Shoes, Greenwich Richards, Greenwich

SHOES FOR ALL OCCASIONS

The interior of the Saks shoes salon in Greenwich

Nothing can make or break your look like a great pair of shoes. We’ve got the local resources for you to grab the splurge-worthy accessory from the perfect kitten heel to a fun dressed-up sneaker.

ALL IMAGES COURTESY OF STORES/BRANDS

above: Todd Snyder offers plenty of great options for the guys.

westportmag.com

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TheGoodLife ||| FASHION

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DRESS TO IMPRESS

WHERE TO SHOP FOR AN EVENT

Wedding to attend? Speaking engagement? Bar or bat mitzvah circuit on an endless loop? These shops are brimming with the best situation-specific dresses to keep you looking modern, feminine and ready to party the night away.

90-93 HOME GROWN

NEW COMPANIES WITH FRESH IDEAS

Our towns have always been a resource for new ideas. These creative entrepreneurial companies are dishing out some great, unique products—from beach blanket blazers to lace collars for your next Zoom call.

FIND THEM HERE right: Udalie dress, $495, ba&sh, Greenwich

ba&sh, Greenwich Freds, Westport, Old Greenwich Love Shack Fancy, Greenwich The Real Real, Greenwich Intermix, Westport & Greenwich Veronica Beard, Greenwich

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Miguelina Soleil Lace Coverup $690, Stripes Wide Leg Pant, $480, Petticoat Lane, Greenwich

SWIM TO WEAR

GET CREATIVE WITH SWIMWEAR

ALL IMAGES COURTESY OF STORES/BRANDS

Swimwear is not just for the beach or pool these days. Pair it as an interesting pop under a button down with shorts or use it as a bodysuit with your favorite maxi suit. Either way, stock up on options that will make you feel vacation-ready.

DUDLEY STEPHENS This female-owned company carries stylish recycled fleece products for women and children. Classic Park Slope Turtleneck in lavender, $158.

LA PRIVE Detachable collars and stylish tops that take you from mom life to work life to social outings are the perfect accent. Elizabeth collar, $45.

SKY BLUE PINK Shop here for ultralightweight sweaters that are meant to be layered for warmth without bulk. The 1,2,3 sweater (layered), $385.

SHINING SEA Elevated surf and apres-surf pieces come in novel styles like a terry blazer to pop over a swimsuit. GBC blazer, $330.

FIND THEM HERE Dudley Stephens, dudley-stephens.com La Prive, leprive.com Sky Blue Pink, skybluepinkclothing.com Shining Sea, shiningseasport.com »

FIND THEM HERE Eres, Greenwich Soleil Toille, Westport Everything But Water, Greenwich Petticoat Lane, Greenwich

MAY/JUNE 2022 WESTPORT

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TheGoodLife ||| JEWELRY

Make It Shine!

98 HEAVY METAL

MANFREDI JEWELS manfredijewels.com

Roberto Coin 18K yellow gold Cunky Paperclip 18-inch necklace, $9,800

Q: Fashion is cyclical. Are you seeing any styles making a comeback?

These jewelers are meticulous about the quality of their craft and the results are unique pieces with the exclusivity that only a local jeweler can offer by janel alex ander

A: “Chunky gold jewelry is trending right now. There is a timeless appeal to these chunky gold necklaces, like this Paperclip necklace. They play into the current resurgence of 1980s style and also allow for layering with other necklaces, creating a cool look that’s being seen on celebrities and locals alike.” —Robert Weintraub, store manager

99 PASS IT ON

ASHA BY ASHLEY MCCORMICK ashabyadm.com

Q: What is the philosophy behind your collections? A: “At ASHA we strive to create limited runs of our collections, so they are exclusive, unique and sustainably produced. Additionally, our fine jewelry and bespoke creations are the best kind of sustainable purchase, as they are heirlooms that can be passed down and enjoyed forever.” —Ashley McCormick, CEO & founder

LOVE HENRY C. REID 100 LAYERED

hcreidjewelers.com

Q: What is a unique gift idea you recommend for someone who has everything? A: “This is the perfect necklace for the woman that has everything. It is adjustable up to 18-inches, making it great to layer with other pieces or wear on its own. It’s perfect for all occasions from the tennis court to a black tie affair— truly a wonderful piece to add to one’s jewelry collection.” —David Glucksman, store manager

Small 18K white gold, 1.03 diamond TCW $3,950 Medium 18K yellow gold, 1.52 diamond TCW $5,950 Large 18K rose gold, 2.65 diamond TCW $14,950 Note: Various diamonds sizes are available. Petite Bespoke Ring, $2,800

westportmag.com

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TheGoodLife ||| JEWELRY

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ROLL WITH IT

STEVEN FOX

stevenfoxjewelry.com Q: What is your favorite piece for layering? A: “The best and most popular layering pieces are usually bracelets. Our tubogas rolling bracelets, which come in different sizes and metals, are one of our most sought- after layering pieces. We have a whole collection on our website.”

Three-stone handmade diamond engagement ring (3.45 total ct weight) set in platinum $29,800

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Pearl and diamond earrings, consisting of 8.00 to 9.00 mm pearls with approximately 1.00 total carat weight of mixed cut diamonds $6,800

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—Cathy Glass, store manager

LOVE STORY

RUSS HOLLANDER

PEARL ONE

SHREVE CRUMP AND LOW

ringart.com

shrevecrumpandlow.com

Q: What shapes or styles are trending in engagement rings these days?

Q: What popular looks are you seeing in wedding jewelry?

A: “A nice surprise has been the renewed popularity of the classic three stone ring. Most often with interesting combinations of ascher, emerald or cushion cut centers paired with trapezoids, bullets or shield-shaped side stones.”

A: “We’re seeing a trend back to the classics like these diamond and pearl drop earrings. Pearls create a sophisticated and timeless look that is always appropriate.”

Tubogas Rolling Bangle 18K rose, white and yellow gold bracelet, $11,750

—Russ Hollander, president

—Olivia Walker, vice president

104 TIME VALUE

LUX BOND & GREEN

lbgreen.com

IMAGES COURTESY OF DESIGNERS/BRANDS

Q: What are some women’s watch trends we can expect to see this year?

Frederique Constant Classics Carrée ladies watch, $2,495

A: “Rolex is our No. 1 watch brand. It is the epitome of durability, prestige and classic perfection. We are proud to be an official Rolex jeweler in all our Connecticut locations. Our newest watch brand is Frederique Constant. It is an accessible brand of timeless elegance.” —Marc A. Green, co-owner

Nam Cho 18k white gold modern diamond hoop earrings, $12,500

105 HOOPLA

RICHARDS and MITCHELLS

richards.mitchellstores.com

Q: What’s the best piece to style with everyday jeans and a T-shirt? A: “Diamond hoops are an essential part of a jewelry wardrobe and are the perfect way to add some sparkle to everyday essentials, like a T-shirt and jeans.” —Jennifer Farrington, jewelry buyer

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As investments pour in and the Covid pandemic subsides, Westport’s downtown rises from a downturn b y t om c onnor

owntowns go through cycles of prosperity and decline much the way industries do. They wax and wane on the tides of market forces, to be sure, but also on the vagaries of consumer trends and community engagement. This has been true of virtually every Connecticut downtown in every sizeable city and town in the state. But perhaps nowhere has an economic center’s rise and fall been as dramatic as Main Street and nearby streets in downtown Westport, one of the most prosperous of towns on the East Coast. Now, after a prolonged decline that saw neighboring Fairfield siphon visitors and consumers, Westport’s downtown has regained its rightful spotlight. At the same time, the Westport Downtown Plan Implementation Committee (Westport DPIC) has unveiled a dazzling new master plan that envisions uniting the disparate parts of the entire area to reclaim the riverfront, reinvent parking and wrap all in a beautified, sustainable, pedestrianfriendly necklace of retail jewels.

PHOTOGRAPHY COURTESY OF WDA

A RIVER RUNS THROUGH D IT westportmag.com

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above // Parking Harding Plaza and, in background, the Ruth Steinkraus Cohen Bridge below // The view from bartaco on the other side of the Saugatuck River v x

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“It wasn’t just about opening stores. It was creating events to bring people downtown and to create that sense of environment, of community.” –DAVID WALDMAN

Time and Place Thanks to long-time local merchants, Westport’s Main Street once represented a shared experience and provided a vital sense of identity and place. And not only for Westporters. Annette Norton grew up in Fairfield, and after school and on weekends would come to Main Street with her mother to walk around and shop. “When I was a kid, Fairfield was just the Fairfield Department Store and the Community Theater,” she recalls. “Westport was where it was at—it was where all the stores were.” In 2017 Norton opened Savvy + Grace, a boutique-like mini-department store, at 146 Main Street. She painted the store’s door and exterior trim the same shade of pink as The Remarkable Book Store (a bookshop that closed in 1994 after thirty-two years and is located in the historic sea captain’s house across the street—now shared by Talbot’s and Local to Market). She also organized the interior by departments, as she remembered them being inside Klein’s of Westport (a Main

Street store that sold books, stationery, gifts and more for sixty-one years, before subletting the ground floor in 1999 and closing the rest in 2004). And then everything changed. Even before the start of the Covid-19 pandemic in March 2020, the downtown had begun losing its luster, and the shoppers who once crowded the stores that Annette Norton recalled as a girl had all but vanished. “It was very quiet,” she recalls of life on the street in 2017. “There were a lot of empty spaces and a lot of people were talking about how there were just a lot of corporate stores now and how they missed the old downtown.”

State of Disrepair More disruptive than the national retail outposts on Main Street or the big-box stores and malls in neighboring towns, was the meteoric rise of e-commerce, dominated by Amazon. Gone, along with the shoppers, were the mom-and-pop stores that had lent the

PORTRAIT BY ANDREA CARSON; STOREFRONT, DIANE SEMBROT

right // David Waldman flanked by Downtown Merchant Association’s Randy Herbertson and Maxx Crowley below // Savvy + Grace, an independently owned boutique on Westport’s Main Street

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SUNDANCE COURTESY OF BRAND; SPOTTED HORSE BY DIANE SEMBOT; BRIDGE BY BRUCE PLOTKIN; BEDFORD SQUARE, CONTRIBUTE

street its character. With a 25 percent vacancy rate, it became increasingly difficult to attract new tenants. Once inviting and chic, the street looked shabby and abandoned. Randy Herbertson, who moved his innovation branding company, The Visual Brand, from Manhattan to Church Lane in 2015, had just joined the board of the Downtown Merchants Association, now the nonprofit Westport Downtown Association (WDA), and several of its committees. “When I came on board the Westport Downtown Implementation Committee [Westport DPIC], we were faced with a crumbling infrastructure, national chain turnover and vacancy, and competition for funding from other areas, including our beaches,” he says. “The beaches are important, of course, but not more important than the downtown. Downtowns are key to a town’s vitality.” Compo Beach wasn’t the only issue, however. While public and private work downtown has already paid dividends, according to Herbertson, parking—or rather the lack of it—has always been difficult. Spaces on Main Street are limited. The nearby parking lots are spread out and inconvenient. Parker Harding, the main downtown lot sandwiched between the back of Main Street stores and the Saugatuck River, was not only inconvenient, but also prone to flooding, a problem that has only grown worse in recent years. Meanwhile, outside investment in the area had slowed to a trickle and interactions with Westport’s Planning & Zoning Commission had grown contentious at times.

The Turnaround Like so many American cities and towns, the Covid-19 pandemic has been disastrous for Connecticut businesses. Since the start of the global pandemic in March 2020, roughly one in three small businesses in the state have shuttered their doors, according to Opportunity Insights, a research and policy institute based at Harvard University. This comes as Connecticut has yet to recover fully from the Great Recession of 2008. But the pandemic has had an odd effect on Westport’s downtown merchants and customers: It’s brought them together again. With cases of Covid spiking and a statewide mandate imminent, Savvy + Grace closed its

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above // Bedford Square, with an open-air center plaza, also has shopping, dining and residences below // Flags along the Ruth Steinkraus Cohen Bridge

above // Spotted Horse Tavern participates in on-street dining when Church Lane is closed to traffic below // Sundance opened an extraordinary store on Main Street in 2021.

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left // Large town events take place along Church Lane, behind Bedford Square; expect new ones to be added right // New stores are opening along Main Street, around Bedford Square, and along the Post Road.

doors on March 15, 2020. Almost immediately, Norton’s customers began calling with online orders and emotional support. “People were buying gift certificates just to try to keep me around so that when businesses were able to re-open, I would still be here,” she says. A former customer even offered to send Norton a check to use toward her expenses. In 2020 alone an estimated 700 families left New York City for homes in Westport, spurring an influx of Manhattan-style retailers and developers, including restaurants. Eating establishments, not surprisingly, have been among the businesses hardest hit by the pandemic: According to the Connecticut Restaurant Association, over 600 restaurants in the state have closed, temporarily or permanently, since its start. But it’s restaurants that have been one of Westport’s greatest draws over the years, and now, driven in part by New York–transplant

demand, new restaurants began opening at an almost frenzied rate. An estimated fifteen new eateries within walking distance of the downtown have opened since the spring of 2020, and more are set to open this spring. People are once again heading downtown to enjoy what it has to offer, and thus exploring other areas nearby.

The Master Plan At the same time Covid first swept over the town, Randy Herbertson and Westport DPIC (Downtown Plan Implementation Committee) was dusting off a 2014 Master Plan for the downtown and revising it to suit a dramatically changed town and demographic. Last year he commissioned an ambitious new master plan for Main Street and auxiliary streets, including a series of inspirational, not final, renderings of how the area could look. Those inspirational renderings are currently

working their way through the town’s approval process. The revised plan is focused on four major interconnected sectors: parking, the Saugatuck riverfront, alternative-energy resourcing and sustainability, and management of the plan (which includes beautification, trash removal and the installation of new public benches, among other upgrades). The most ambitious part of the plan tackles the longest-standing problem. “Parking has been a perennial thorn in the side of downtown,” says Herbertson, who until this past January presided over the WDMAturned-WDA and currently chairs DPIC. “The lack of parking spaces has been a problem, plus there’s a lot of disrepair and a lack of key update for things like EV charging, lighting and flood control. So we decided to address that issue first.” Shoppers and other visitors would likely agree. The master plan calls for an alignment

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AREIAL SHOTS COURTESY OF WDA; OTHERS, DIANE SEMBROT

right // Rye Ridge came to Main Street in 2017 and restored outdoor seating on Main Street left // A drone shot of the parking lot between the Saugatuck and Jesup Green, beside the Westport Library

of the four major lots in the general downtown area: Parker Harding (between Main Street and the Saugatuck River); Baldwin Parking (off Elm Street); Jesup Green (between the Post Road and the Westport Library); and the Imperial Lot (below the Levitt Pavilion and adjacent to the Westport Women’s Club). The most ambitious segment of the plan envisions what Herbertson calls “reinventing parking” by improving the grading and lighting in the Baldwin lot and addressing flood control. That, in turn, rolls into reclaiming the riverfront from the Parker Harding lot clear across the water to the stores, restaurants, offices and condominiums on Riverside Avenue. In an inspirational rendering commissioned by the DPIC last fall, a boardwalk runs the length of the Parker Harding lot, punctuated here and there by green pocket parks and bump-outs for picnicking, and linked to an extended boardwalk on Riverside by a clear-span

pedestrian bridge several hundred yards upstream that will cross Gorham Island and the river. Across the Post Road, parking at Jesup Green would be moved to the top of the property and the existing green expanded to make room for a downtown playground and park. On Imperial Avenue, the neglected lot is also to be upgraded and made more user-friendly by the addition of good lighting, public bathrooms and, potentially, plans to support the Farmer’s Market. The design plan calls for covering the existing pedestrian bridge across the Saugatuck that links the lot to the Levitt Pavilion and public library. The river runs thru all of the designs. Ultimately, the plan is for the Saugatuck to link the major parking lots and open spaces to the downtown, forming an “emerald necklace,” as Herbertson calls it, of green treasures. “Everything we’ve planned has been done with sustainability in mind, from

new street-scaping and recycling bins to new benches, new lighting and flood control.”

Coming Up Main Streets are major arteries supplying life-blood to downtowns, and perhaps nothing signals the transfusion of energy and optimism into Westport’s downtown as the election earlier this year of Maxxwell Crowley to the presidency of the WDA. He moved back to Westport from Manhattan last year to serve as VP of Acquisitions and Asset Management at SCA Crowley. The residential and commercial real estate services firm was founded more than forty years ago in town by his father, Steve Crowley. “It’s nice to see young blood come back,” notes David Waldman, president and founder of David Adam Realty and VP of the WDA and head of the Capital Improvement Committee and on DPIC. About Crowley, Waldman says,

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“What you’re going to have is a very beautiful, very sustainable, very friendly and upscale environment, where people are going to be enjoying the riverfront, going to be able to have indoor and outdoor dining and shopping experiences, all accessible by foot and by bake as well as by car.”

PORTRAIT BY ANDREA CARSON

–RANDY HERBERTSON

“What he brings is a new perspective and youthful exuberance. He is smart, passionate about real estate and loves his town.” Reflective of his age perhaps, Crowley, twenty-nine, cites the success of last year’s sold-out brewery event downtown, which he hopes to improve on this year. He also envisions a 5K Beach-to-Bridge event in partnership with Fleet Feet running store, which recently relocated from Sconset Square to 633 Post Road East. Overall, he plans to continue the successes the downtown is currently enjoying. “My mission,” he says, “is to continue to find a way to collaborate with all of the merchants, business owners, landlords and restaurateurs downtown to empower them, as Randy did such a phenomenal job on.” Meanwhile, Westport’s Planning & Zoning Commission are passing merchant-friendly initiatives, such as lifting the restriction on bars opening within 1,500 feet of one another. The Remarkable Theatre Group, which has hosted outdoor screenings at the Imperial

Avenue lot for the past few summers, is exploring opening a movie theater downtown. And investors, both local and national, are pouring money into Manhattan-style retail stores on Main Street. “What you’re going to have is a very beautiful, very sustainable, very friendly and upscale environment, where people are going to be enjoying the riverfront, going to be able to have indoor and outdoor dining and shopping experiences, all accessible by foot and by bike as well as by car,” says Herbertson. “ ‘Upscale’ because that’s what we are, that’s part of our identity. It doesn’t mean that we want to be off-putting to visitors, but people come downtown for upscale elegance, and it says that we’re paying attention to aesthetics, and it says we’re doing it right!” Accessible, sustainable, upscale—that’s the downtown of the future envisioned by the Westport Downtown Association. But it’s Westport residents and visitors who will help Main and nearby streets reclaim their rightful place in the spotlight.

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by scott thomas

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Pivots and upgrades for SENIOR LIVING today

ny business standing still is falling behind. Especially in an era of rapid technology advances and supply-chain shortages, the requirement to pivot quickly, efficiently and intelligently challenges everyone. An unexpected and unrelenting pandemic adds an unwelcome ingredient to a complicated business stew. Perhaps no business has faced more challenges in the past two years than senior living. Senior living executives faced the same issues as other business leaders, but also had to innovate in a 24/7/365 setting, all while considering consequences that could impact current and future residents. Every institutional choice could have life-and-death consequences. While many businesses changed gears to allow employees to work remotely, that is not, and will not ever be, an option for senior living workers.

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EDGEHILL

top row: The landscaped exterior of Edgehill • Residents enjoy an upscale environment bottom row: Elizabeth Dupree, director of sales and marketing • The rooftop garden for socializing; the residence has classes in art, technology and fitness, including walking, water aerobics, yoga, meditation and more.

Other considerations confronted senior living executives, but leaders at area facilities steered their ships with a steady hand in the past five years. One of the benefits for local seniors is the facilities in the region, like the community itself, are incredibly diverse. In whatever setting seniors or their families want to live, there is a solution. Residents also receive the attention of dedicated, skilled and experienced workers. “I don’t think the essence of the industry has changed in the past five years,’’ says Elizabeth Dupree, director of sales and marketing for Edgehill (based in Stamford, it is a Benchmark Lifecare Community senior living residence). “We have grown, as we all have, as a culture and a society. You can’t exclude the pandemic from that. We gathered all of the information people needed, got vaccinated and made our community as safe as possible. All of those things were critical. But taking care of residents was, and always will be, the first priority. It has been amplified for all of us.”

New facilities are coming to the area. Stamford welcomed one to town with the recent opening of Waterstone on High Ridge. The facility offers 146 units with options for assisted living, independent living and memory care. The facility is located at the former General Electric campus with convenient access to High Ridge Road, the Merritt Parkway and downtown. Waterstone residents have options such as a gym with a personal trainer, an indoor pool, a daily selection of freshly prepared meals and community-based social activities. Another important distinction is that Waterstone does not require a buy-in fee. “In our part of the country, it’s not uncommon to see a $1 million entry fee, and people are tying up a significant portion of their nest egg,’’ says Larry Gerber, CEO of EPOCH Senior Living, which runs thirteen facilities in the Northeast (with three under development) and created this facility. “Our model offers a much lower level of risk. People

top row: The dining room at Atria Darien • The library, with plenty of books and relaxing places to enjoy a good read bottom row: The lush courtyard and exterior reveal the classic New England feel at Atria • The cheerful living room

EDGEHILL, CONTRIBUTED; ATRIA DARIEN, COURTESY ATRIA SENIOR LIVING

WHAT’S NEW

ATRIA DARIEN

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WATERSTONE, CONTRIBUTED; ATRIA STAMFORD, COURTESY ATRIA SENIOR LIVING

WATERSTONE ON HIGH RIDGE feel locked in with other models. With our model, we have a thirty-day notice provision. That keeps us on our toes.” Other facilities have focused on renovations. Atria Stamford saw a total community renovation that now includes spacious apartments with upgraded kitchenettes, large closets and bathrooms. It offers a twentyfour-hour concierge service to assist residents as they arrive throughout the day and evening. It also added a bistro for coffee, sandwiches, salads and pizza. A new theater room shows movies, streams educational seminars and hosts lectures and cultural programs. Also a new garden lounge that serves as a pub for cocktails later in the day. “We have added a secluded and tranquil outdoor patio, seasonally with a fresh vegetable garden, colorful flowers, water fountains and a koi pond,’’ says Jason Shott, regional vice president of Atria Senior Living. “This space is a great place to walk, sit and relax, and it also serves as our weekly dance party place. We expanded our ‘Life Guidance’ neighborhood [specialized services for those with Alzheimer’s, dementia or other memory impairment], to accommodate those who need additional memory-care support. In doing so, we took into consideration the important features of properly caring for, and engaging, residents who need additional support in their day.” Atria Darien upgraded its WiFi capability throughout the building and opened a coffee bar within the bistro. Edgehill, a longtime part of the Stamford community, went through a $21 million renovation project five years ago. Another refresh is already in the works. “We added nine independent-living apartments, built a separate assisted-living facility, and took the twenty-two existing assisted-living units and dedicated it to memory care,’’ Elizabeth Dupree says. “We changed the makeup of our skilled nursing home from sixty-two semiprivate rooms to forty-two private rooms with all the furnishings.”

top row: A modern farmhouse–designed bedroom in the new development, Waterstone on High Ridge by EPOCH, for ages sixty-two and up • The Great Room encourages socializing, with a cozy fireplace, chess set, plenty of books and comfortable places to read and write, enjoy a quiet conversation or work on a hobby. bottom: The hotel-like entrance

ATRIA STAMFORD

top row: The lounge with seating options • Atria Stamford's beautiful garden courtyard bottom row: The residence's living space is as stylish as it is comfortable; here, a living room and kitchenette of a two-bedroom apartment • Bedroom with solarium

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MEADOW RIDGE

top row: A warm and welcoming living space at Meadow Ridge • The exterior, which shows the balconies and countryside view bottom row: Ann Sertl, senior director of community relations • The lovely atrium for comfortable socializing

Meadow Ridge, which is located in Redding, is also making big changes. The facility now includes a dedicated memory-care space, pickleball courts, dog park, casual dining bistro, pitching green for golf and updated gym equipment. “One of the changes in recent years has been creating spaces dedicated to memory care,’’ says Ann Sertl, director of marketing. “We recognized the need to have an area that is specifically for memory care.”

TECHNOLOGICAL TRANSFORMATION

Amid the new facilities and renovations, another significant shift saw the escalation of technological improvements. “We are wired stem to stern for internal and cell phone access,’’ Larry Gerber, CEO of EPOCH, says. “That wasn’t something we had been thinking about five years ago. Now it’s a must. There has been a huge shift in generational preferences.” One example of the escalating technology centered on a resident at Edgehill. Margaret

Robben’s grandson, NHL player Cam Atkinson, was traded from the Columbus Blue Jackets to the Philadelphia Flyers last summer. Robben posted a tweet in which she wore Atkinson’s new Flyers’ jersey; it was re-tweeted by her famous grandson. “Residents are very tech savvy,’’ Elizabeth Dupree says. “They want to keep up with their grandkids.” Technological upgrades can also help improve patient wellness. Digital recordkeeping will streamline the process, and residents can even schedule virtual visits with physicians. “You’ll see advances in telemedicine that allow residents to have doctor visits virtually inside our communities to keep them safer from exposure to external hospital environments,’’ Atria’s Jason Shott says. “Technology will help improve the care experience, even with concepts like fall detection through wearable tech becoming a reality. You’ll see continual innovations in the care experience overall.”

For all of the renovations and infrastructure upgrades, the bottom line remains centering attention on the quality of care. Business executives accept this must be foremost in their decisions. “One thing that technology can’t replace is a well-trained and caring team of dedicated workers,’’ Shott says. “We will also keep improving our understanding of dementia care and other conditions that tend to accompany the aging process for many people. That is why engagement activities will continue to develop and advance.” Automation has played a key part in many industries, and there is a degree to which it can be used in senior living communities, such as thermostat adjustments and lighting. “It’s such a customer-relationship business, I don’t think there will be a huge impact with automation,’’ Sertl says. “Maybe in the kitchen or behind the scenes, but I don’t ever want to see the human element disappear from what we offer.” The pandemic put these communities to a strenuous test, and they responded. Last year, Edgehill was named one of the Best Nursing Homes in the country by U.S. News & World Report for the fourth straight year. Over 15,000 communities were evaluated, and only 15 percent of them were recognized as high performers for short-term rehabilitation. “Many of our staff members have been with us for twenty years or more,” Dupree says. “During the pandemic, people really saw the benefit of being in a community. It was the best place to be in the worst of times. Their kids are seeing the benefits, too. They didn’t have to worry about parents being home and alone and whether they have enough of everything. They are seeing the benefit of having their parents well cared for. Our residents take advantage of coming to live an amazing lifestyle.” Feeling safe, welcome and loved is hard to improve. “The residents are the heart and soul of the community,’’ Sertl says. “We are here to serve them. They are very engaged in living their lives and we help them do that to the best of our ability.”

MEADOW RIDGE, CONTRIBUTED

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Where did you go to school?

Joseph Wallace, D.D.S.: Georgetown University School of Dentistry; Washington Hospital Center—Oral and Maxillofacial Surgery Residency

Silvestro Iommazzo, DDS & Victor Pardi, DDS Why did you choose your specialty?

are Greenwich’s newest, most exciting, and only father-son duo in town. The practice,

As a specialist in pediatric dentistry, Dr. Iommazzo cares for the oral health of children from infancy to early adult. As a specialist in orthodontics Dr. Pardi supports patients by improving their smiles and selfesteem, in addition to correcting even the most complex bite problems. We both have different passions but strive to do all we can for our patients.

located 391 has If you addatup allEast thePutnam years Ave., group of talented dentists I also for patients since 1977 and boasts Dr.cared Goodwin has been call my friends. I love watching a long history of providing dental services in the Dental Field as a I see at 3 or 4 years old to a loyal patient base. Dr. Seankids Sutton Hygienist and a Dentist, grow and up. Being a general recently joined his father at the helm

Thomas Wilson, D.D.S., M.D.: Columbia University School of Dentistry; Columbia University School of Physicians and Surgeons; NewYork-Presbyterian Hospital—

What sets you apart from your competition?

Our practice has continued to serve our community for over thirty years. We provide state-of-the-art treatment in all phases of pediatric dentistry and orthodontics, including emergency service 24-7. We are constantly engaged in continuing education to stay up-to-date with the latest technologies to best serve our patients and families.

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youbrings will see she has been and contemporary dentist, I can appreciate a fresh outlook taking care of teeth to fordental over 20 armamentarium care. different stages of growth and years. “Time hasSutton flown graduated by. I’ve from Dr. Mark evenNYU watch them have their hadCollege the opportunity to see sotakingown of Dentistry after a hiatus children. But the best part from his medical training to pursue an my job is the work-life many changes in Dentistry.” about interest in becoming Hollywood stuntman. Technological advances a really balance it provides me as a serving Williams’s stunt helpAfter her days go as byRobin with less mother of 2 active boys. I can double in “World and stress. At her family According practice in to Garp,” get into work early, do teeth appearing in films like “Splash” and “Ghost Cos Cob, she uses the safest all day,fixand make it to their Busters,” he realized he would rather equipment and the most up-toafter school. It is most teeth than break them. 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We provide stateand Braces For All Ages American Dental Association, the Academy treatment to our patients, as of-the-art of General Dentistry, the Connecticut Statetreatment in all What is your greatest 1171 East Putnam Avenue wellDental as keeping our families, phases of dentistry, including Association, and the Greenwich achievement? Riverside, CT friends andSociety, staff aswhere safe ashe has served after as hour emergency care. Dental When past patients come back 203.698.0045 possible. We continue to president. We engage in continuing with their children for me to treat, riversideortho.net follow all changing Dr.local Seanand Sutton was born and raised to stay up to date education it is the greatest compliment I can in Greenwich, where he was given a the latest technologies regulations on a daily basis. ever receive!! with perspective to the impact his serve our patients Ourfirst-hand patients and staff are so to best father makes in the community through He completed a Dental Society. is it important for happy to be coming back and and families. Wethe-art get to dental know technology.Why patient carestay and this neighborhood outreach hospital residency program at The Brooklyn Theby Greenwich Dentistry office is children to get screened we hope it can way. our patients very, very well. programs. At the University of Michigan, Hospital, where he received located on the Post Road in the heart of theextensive age of 7? with our Sean was Captain of the 1st andOur 2ndstaff has been training in oral surgery, orthodontics andAssociation CosofCob in a restored Victorian building The American While there are many practice a LONG time. We ever Division-1 men’s lacrosse teams pediatrics. Dr. Sean Sutton believes that withan plenty of parking. Here, the fatherOrthodontics recommends things I love about being and goal love of seeing our patients all is an integral part and excelled in his studies oral health of overall son team guarantees top-quality work evaluation by an orthodontist a Dentist, treatment overDr.town. I lovehealth when and kidsworks with specialists becoming a doctor.planning Like his father, in all because many while minimizing the stress of going to the by age seven withSean the local specialists Sutton graduated with honors run up to me to show me their fields of medicine to provide hisearly patients dentist. With a friendly staff, a comfortable times developmental fromisNYU with healthy smiles. Dr. Sean permanent waiting room (where almost no time is in town veryCollege excitingofforDentistry. There, wigglyhe teeth or when patientsand beautifultreatment guides top minds in the fields of me to their Sutton is a member of the American spent), Saturday availability, contemporary me.learned Being afrom solothe Dentist teeth into a Dental more favorable introduce families. cosmetic andget restorative Association, the American Academy of the riskoperatories and cutting-edge technologyposition, lowers of at my office can lonely dentistry, It’s while a great feeling and taking advantage of the worldState the anxiety often associated with the dental dental trauma and can correct sometimes, so it is great to school’sthe reason I love Cosmetic being a Dentists, the Connecticut renowned research programs and state-ofDental Association, and the Second District patient experience is a thing of the past! skeletal discrepancies. work and collaborate with a Local Dentist.

203.227.6061

What distinguishes your practice? westportortho.com Founded in 1984, Greenwich Oral Surgery treats each patient with the care and attention that has come to be our hallmark. Each of our doctors is Board Certified by the American Board of Oral and Maxillofacial Surgery and holds memberships in many dental and medical organizations. Our doctors, with appointments to the staffs of Greenwich Hospital, NewYorkPresbyterian/Columbia University Medical Center, afford our patients the highest standard of care. Our patients have the advantage of the collaborative nature of our practice. Frequently, diagnostic consultations and surgical procedures can receive the attention of multiple members of our group. Our practice consists of two state-ofthe-art offices. At least one of our doctors Robert N.24/7, Tramposch, DDS is available 365 days per year. We are also proud to note that our doctors Meenakshi Madhu, DDS haveCertified been awarded Top Dentist status Board Pediatric Dentist every year. What procedures does your GREENWICH SMILES, PLLC practice provide?

Some of the procedures offered SPECIALTY: Adult, Cosmetic and are: dentalDentistry implants, wisdom teeth extraction, Pediatric

bone grafting, pediatric procedures, TMJ 25 Valley Drive treatments, reconstructive jaw surgery, Greenwich, CT facial trauma, oral pathology, and cosmetic 203.862.9000 procedures such as Botox® and fillers. greenwichsmiles.com

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greenwichmag.com greenwichmag.com

Another year to be most thankful to be honored and for the ability to

serve our communities dental health needs. My staff and I are truly humbled to be a part of this community that fulfills us with a diverse and multiplicity of individuals that visit our office and become life long patients and friends.

ISSUE

PLUS

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SEPTEMBER 2021 2021 GREENWICH GREENWICH SEPTEMBER

plus: SPECIAL SPRING FASHION SECTION

HAT ATTACK: FOUR DECADES OF STYLISH ACCESSORIES

Grand plans for the Eastern Civic Center

Will patients feel safe coming back to the dentist?

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REAL ESTATE Still Going Strong! The new rules and record-setting sales of our hot market

is so fond of! At Embrace Orthodontics, Dr. Emily and her staff are committed to obtaining exceptional results using the latest technolgies including 3D diagnosis and treatment planning, iTero scanning, Damon Braces, Invisalign clear aligners and inBraces lingual braces. Dr. Emily is a boardcertified orthodontist, an accolade that only one third of her profession has been awarded. Dr. Emily Driesman is humbled to be voted by her peers five years in a row as one of Moffly Media’s Top Dentists. Embrace Orthodontics looks forward to welcoming new patients to the practice and giving them a reason to ‘Smile Big.’ Be sure to sure to check out our Instagram handle: @embrace.your.smile

During these trying times, we are taking every precaution necessary to safe guard our patients and staff. Patients can be reassured that at Greenwich Smiles we surpass all CDC, OSHA and ADA quidelines. When patients arrive they must be wearing a mask. If a patient does not have a mask, one will What do you enjoy most about be provided. being a dental practitioner? All patients will then disinfect at Developing a relationship with each the hand sanitation station, have their patient and family. I take great pride that temperature taken and complete a my patients trust me with their dental screening process questionnaire. health and well being. We have staggered appointments so no one is in the waiting room. In between How is your office adjusting to appointments we have alotted 15 minutes Covid protocols? Steven Brody, D.D.S., Joseph Wallace, D.D.S., for disinfecting all rooms. After business Prior to Covid-19 we have always Thomas Wilson, D.D.S., M.D., Brett Zuckman, D.M.D. hours there is a complete disinfection prioritized on disinfection and sterilization. As of March, all staff and doctors wear N95 process including medical grade air GREENWICH ORAL SURGERY purifiers. These are a few of the masks, full face shields and disposable measures have taking to ensure SPECIALTY: Oral and Maxillofacial Surgery, Dentalwe Implant Surgery gowns. our patients feel safe and comfortable Everyone has beenGreenwich, great and fully 23 Maple Avenue, CT | 203.661.5858 in our office. 3010 Westchester Avenue, Suite 306, Purchase, NY | 914.253.9088 | greenwichoralsurgery.com accepting with our new Covid-19 protocols.

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WELCOME TO THE NEIGHBORHOOD!

Issue Date: July/August 2022 On Newsstands: July 1, 2022 Commitment Date: May 27, 2022

Dr. Emily Driesman and the incredible staff of Embrace Orthodontics have been providing families in Fairfield County superior orthodontic care for a decade. Growing from her original office in Westport, Dr. Emily Driesman (“Dr. Emily”), has now expanded her locations to include a second state of the art office in Stamford. With a passion for creating a comfortable atmosphere and a “concierge type practice,” Dr. Emily prides herself on not only creating beautiful, healthy and functional smiles, but also cultivating relationships with each patient she treats. Having grown up in Fairfield County, Dr. Emily can relate to her patients and truly loves practicing in the area she grew up, is raising her two children, and

Steven Brody, D.D.S.: Medical College of Virginia School of Dentistry; Yale-New Haven/Hospital Saint Raphael—Oral and Maxillofacial Surgery Residency; Beaumont U.S. Army Medical Center—General Practice Residency

1212 East Putnam Avenue Riverside, CT 203.698.0794 childrensdentistryandorthodontics.com

Doctors Mark and Sean Sutton of Greenwich Dentistry in Cos Cob

2021 | Dental PROFILES

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Luke McQuillan on helping young cancer patients with their battle

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Living your best vacation life in St. Barts

IT’S TIME

STATE OF REAL ESTATE

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THE CITY’S BARISTAS

SPRING FASHION!

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IN THE WILD

Landscapes give a nod to Mother Nature

Prepping for whatever Mother Nature may bring– important items you may have overlooked

// 4 TRENDS TO TRY NOW

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Special Section

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Behind the Music

GREENWICHMAG.COM

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JORDAN WOLOWITZ AND TOM RUSSELL–the duo that brought us Gov Ball–are about to rock our Fairfield County world with a star-studded festival

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Good Days Ahead

LET’S TALK!

A local designer transforms her antique colonial into the home of her dreams

REAL ESTATE :

A view from the top of the market

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Landscaping projects to make the most of outdoor living

Women in Charge Catching up with our three selectwomen

One-on-One with Our New Mayor, CAROLINE SIMMONS NEWCANAANDARIENMAG.COM

Contact Gina Fusco at Gina.Fusco@moffly.com for more information.

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1 Source: MRI-Simmons Fall 2021; Base: Adults

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postscript

MAY/JUN 2022 / DONNA MOFFLY

“Many of our husbands tagged along as cheerleaders— living proof that supporting each other’s interests makes for happier marriages.”

urray, hurray, the 1st of May! Actually, it’s the first weekend that holds a special place in my heart, ever since we Grace Notes were invited to join Spring Sing in 1971. This annual event was born sixty-five years ago when some frustrated former Whifs and Nassoons formed a capella groups of their own after college. The Palmer Squares (Princeton), Revelers (Plainfield, New Jersey) and Suburban Squires (Philadelphia) got together for a singing party on a barge floating down the canal in New Hope, Pennsylvania, in early May 1957; and history was born. As word spread, Spring Sing drew people from all over, such as the Spare Parts (Hartford), Augmented 8 (Washington), Grunyons (Detroit), Propah Bostonians, Denver Wizard Oils and Off Sounders from Greenwich. Hosting Spring Sing at Belle Haven in 1969, the Off Sounders were nice enough to invite us to do one number, and before long the Grace Notes became official members—the first women’s group outside of the Opposite Sextet, wives of the gents on that barge trip. Mixed groups were welcomed, too—with names like the Private Parts (Princeton). The schedule usually calls for informal singing Friday night, a formal program Saturday and impromptu tunes at Sunday brunch. We sang in myriad places, like the Library of Congress, Kennedy Center, SUNY, Goodspeed, Concord Academy and an opera house 8,000 feet above sea level in Colorado. Our first appearance was at the Potomac School in McLean, Virginia. Soprano Retta Dippy recalls: “I believe we sang Jane Watts’ arrangement of ‘Sunrise Sunset’ and knocked them all out!” The gig in Detroit’s Renaissance Hall was particularly memorable because the airline lost our M.C. Libby Flinn’s suitcase. So she borrowed clothes from each of us, wandered onstage wearing somebody else’s slip, skirt, rain jacket, sagging knee-highs and bedroom

slippers and announced, “This is what happens when you lose your luggage.” The audience roared. Luckily, the swim fins for her “Big Blue Frog” solo hadn't gone missing. When Libby was chairman of the Spring Sing we hosted here in ’76, her young son answered a call the preceding Sunday from one of the Augmented 8, asking to speak to her. “Well,” said Mikie, who was sick of the whole thing, “Mommy’s in the bathtub and won’t be out ’til Friday.” Many of our husbands tagged along as cheerleaders—living proof that supporting each other’s interests makes for happier marriages— and finally decided to get into the act when we were hosts here yet again. They called themselves the Gross Nuts. When our director Helen Bingaman rehearsed them on “I Found Love” (the Spring Sing “theme song,” with some key changes), they all wanted to stand next to Peter Malkin, who really could sing. They made their debut Friday night at Laddin’s Terrace— except Peter Littlefield tripped running into the room, making for a not-so-grand entrance, and they pitched the song so high that the audience couldn’t join in when prompted. Never mind. Their spirit counted—a lot. During Sunday brunch at the Riverside Yacht Club, my Jack went into the bar and ran across an old girlfriend, now married to one of the out-of-towners. When he asked how she was doing, since he hadn’t seen her for thirty years, she handed him her teeth. Poor thing. But the weekend was bright and sunny and, as always, would end on a high note. While the Gunyons were boarding the bus to the airport, I waved goodbye, shouting: “God was really good to us today!” In answer, the star of “Freddie Feel Good and his Funky Little Five-Piece Band,” yelled back: “Yes, She was, wasn’t She?!” Spring Sing will be in Bar Harbor, Maine, this month. May good things—and sings— go on forever.

VENTURE PHOTOGRAPHY, GREENWICH, CT

OF SPRING SING H

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MEG BROWNING ARCHITECTS

1599 POST ROAD EAST, WESTPORT, CT 06880 | 203-259-3333 | GARRETTWILSONBUILDERS.COM

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Set your creativity free at William Raveis. At William Raveis, our agents are free to get creative. Inspired by our entrepreneurial culture, they are empowered to thrive as themselves. Becoming the real estate entrepreneur they want to be. We provide a framework in which they can flourish. Equipping our team with state-of-the-art tools to make selling effortless. Acting as an accelerator of talent through our coaching and mentorship programs. Getting creative is better for everyone. Homes sold easier. Homes sold faster. Homeowners happier. Call for a confidential consultation.

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Westport - May/June 2022

Articles inside

EDITOR’S LETTER

POSTSCRIPT