infused brand of cannabis and CBD products grown on an organic co-op farm in Colorado. A temporary closure of the restaurant during the pandemic allowed her to re-imagine Canna Bistro’s menu & location by taking it on the road. Canna Bistro is Georgia’s most awarded vegan restaurant with a loyal underground following. Enjoyed by both carnivores and veggie eaters alike, the menu features indulgent vegan, vegetarian, and the occasional pescatarian specials made with organic, clean ingredients that does the body good. In 2021, Canna Bistro was voted Healthiest Black Owned Restaurant as well as Best of Georgia Vegan Restaurants. In addition, Chef Swan & her team at Canna Bistro were awarded by Door Dash’s Mainstreet Accelerator and honored by Discover Card’s Eat It Forward. Canna Bistro celebrity sightings and famous ATL Alien customers include; Big Gipp, Waka Flocka, Lil Scrappy, and even T.I. has a smoothie named after him on the menu.
CHEF SWAN SIMPSON Celebrity Cannabis Chef & TV Personality Founder & Executive Chef, Canna Bistro “Leading The World To Wellness” www.CannaBistroVegan.com Founder & Executive Chef, The Plant Trap Vegan www.ThePlantTrapATL.com “It’s Hella Good” Executive Producer & Host Cannabis & Conversations XOD Network
Chef Swan grew up in the South around great cooks who inspired her to become a Chef. Selftaught for more than 30 years on vegan food innovation techniques, the dream of having her own spot was finally realized. In 2018 she opened Canna Bistro and rolled out her own 1
Canna Bistro has the distinction of being the 1st cannabis infused restaurant to open in the South. Prior to the pandemic, the brand lauded a $12 million dollar valuation in its second year of operation. The challenges of owning a cannabis restaurant in a region where legalization is still an ongoing dilemma brought about the decision to move to private events and catering by evolving into a mobile food brand. This lead to the company’s decision to
