A LA CARTE MENU STARTERS Wild mushroom and sourdough crostini with pickled red onion salad (GF/V available) £4.50 Smoked chicken and feta cheese salad with fresh olives and red pepper concasse (GF available) large £7.95 small £4.50 Chorizo roast parsnip croquettes with honey and wholegrain glaze £5.25 Hot salted squid with lemongrass, jalapeno chilli and coriander noodles large £8.95 small £4.95 Chefs soup of the day with homemade wheaten bread (GF/V available) £4.00 Home bake bread selection with fresh olives and tapenades (V) £4.00 Roast asparagus Parma ham parcel with roasted lemon béarnaise (GF available) £5.25 Home-made chicken liver pate with sun blushed tomato butter and roast bell pepper chutney (GF available) £4.50 Pea shoot, spinach and Comber potato salad with rainbow radish French dressing and pesto aioli (GF available) £4.95
MAINS Oven roast chicken Parma, butternut squash puree, pea shoots, baby spinach dauphinoise and rich madera jus (GF available) £10.95 Molly’s 8oz ribeye steak burger, buttermilk bun, cos, pickled red onion gherkins and celeriac slaw (GF available) £10.95 Pan seared smoked haddock, wholegrain mustard mash, braised baby leeks, lemon and rosemary infused hollandaise (GF available) £10.95 Barbary duck fillet served pink with root vegetable purees, pickled beetroot and wild blackberry, Chambord and shiraz sauce (GF available) £13.95 Chicken breast stir fry, wok seared vegetables, fresh egg noodles, sweet soya and chilli glaze £9.95
Caramelised red onion and feta cheese tartlets, black olive salad, roast vine tomato and balsamic glaze £8.95 10oz Northern Irish prime ribeye steak, buttered garden greens, charred beef tomato with wild mushroom or peppercorn sauce (GF available) £16.95 Scrabo farm cottage lamb duo, slow braised cutlet and seared loin with thyme and garlic parsnip fondant and minted pea crushed Comber potatoes (GF available) £13.95 Spiced hake fillet, red pimento cous cous, fine vegetables and citrus infused Clandyboye yoghurt £12.95 Scrabo farm cottage cured bacon steak, baby corn and chorizo potato hash with a honey mustard reduction £10.95 Molly’s fresh catch (£-please ask your server) Roast sweet potato, butternut squash and chick pea tagine with slow braised lemon and thyme cous cous £8.95
SWEETS Roast pecan and caramel brownie pie £4.25 Sticky waffle pudding £4.25 Passionfruit and mango torte £4.25 Chefs cheesecake of the day £4.25 Homemade raspberry and vanilla pavlova £4.25
*GF – gluten free options available on request