The cocktail of the month - May 2012

Page 1

e i a r e s i a Fr ml Tumbler or

Long Drink

Ingredientswith White Chocolate

• Iced Chocolate • Cold Milk es • Ice cub ree • Strawberry pu m • Whipped crea eet • Strawberry sw

50g 180 ml 5 40 ml 50 ml

COLD

COCKTAIL

thod Preparationthemiceecubes in the blender with the m, i.eilk.

ocolate In a blender, put of Iced white ch ls u nf o o sp ng ri e, pour and two measu in the same tim s, as gl il ta ck co s. In a orate 50g. Blend for 30 Chocolate. Dec ed Ic e th h it w e pure t. Serve chilled. ee sw the strawberry ry er b w ra eam and a st with whipped cr

Degustation: Suggestion:

• In a 500g box Iced White Chocolate powder

2012 Monbana May recipe

! nytime of the day you can use For a light version,eam. whipped soya cr

her Let’s imagine toget row ! r o m o t f o s d n e r t e t the chocola Monbana remains at your service should you be interested in personalizing your menu card MONBANA Chocolatier - PA de la Hainaud, Rue Alain Colas - 53500 ERNEE - France Tel. : +33 (0)2 43 05 42 48 - Fax: +33 (0)2 43 05 43 66 - Email: commercial@monbana.fr

« Pour votre santé, pratiquez une activité physique régulière - www.mangerbouger.fr » - ww.agence-bleue.fr

Glass size: 220

w w w. m o n b a n a . c o m


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.