At the end of last year, Le Trésor de Chocolat appeared on tables in France’s greatest hotels to enliven the festive season. In Paris, le Fouquet’s and the Marriott were won over by the quality of MONBANA Chocolate, as was the Hotel Intercontinental in Cannes. The Trésor du Chocolat ready-to-use pack is the ideal product for prestigious hotels such as these, whose top chefs have been seduced by its delicious taste and rich texture and who have been keen to pass on this true Italian chocolate to their clientele.
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