Venice Simplon-Orient-Express

Cabin Fever

Belmond’s legendary train announces a collection of new suites, each inspired by the European landscapes passed en route.

Already considered one of the most luxurious trains in the world, Venice Simplon-OrientExpress will reach new heights come 2023, thanks to the addition of a new cabin category comprising eight stately suites.

Designed by Wimberly Interiors in close collaboration with Belmond, the suites will occupy two original carriages, each steeped in history. Their reinvention will be treated with the utmost respect to retaining the craftsmanship of the 1920s and 30s, with highly-skilled French artisans enlisted to restore the specialist details.

Each suite features a private bathroom and shower as well as a living space that serves as a lounge by day, with seating that converts to a double or twin beds at night. In developing the concept, the design team has taken inspiration from European landscapes to create four different designs: La Campagne (the countryside), Les Montagnes (the mountains), Les Lacs (the lakes), and La Forêt (the forest). La Campagne Suites will be adorned with velvet greens and floral marquetry in homage to the pastures of Northern Italy and the South of France; Les Montagnes Suites mirror the peaks of Austria’s Arlberg massif, a backdrop on the train’s classic route to Venice; Les Lacs Suites reflect the serene waters of the lakes passed through Switzerland; and La Forêt Suites emulate the dense Black Forest region in southwest Germany – a route taken when travelling from Prague to Paris.

Adding a new expression of opulence to the train by immersing guests in the European scenery through colour, pattern and texture, each suite will feature plush fabrics and furnishings that channel the work of famed Art Deco designers such as Majorelle, Dufrene, Leleu, Rousseau, Prou and Lalique.

The new accommodation offer is expected to enter service next year, joining the existing Historic Cabins and Grand Suites – also designed by Wimberly Interiors and winner of an AHEAD award in 2018 – as well as a refreshed dining experience courtesy of French chef Jean Imbert.