Supper - Issue 24

Page 88

COCKTAIL

Pink Diamond Bar 45 - 45 Park Lane LONDON

In celebration of 45 Park Lane’s first art exhibition of 2021 –

the seasonal Wakefield rhubarb and a little kick from the

featuring the works of Nat Bowen – Bar Manager Francesco

Peychaud bitters – finished off with a delicate hint of

Orefici has created a vibrantly coloured cocktail that

umami from the sake,” explains Orefici.

pays homage to the British abstract artist’s Chromadelic

To create the cocktail, the ingredients are shaken with

collection and its centrepiece, the Pink Diamond. Painted

ice and double strained into a Riedel martini glass, before

with rose petal pigment and genuine pink diamond dust set

being topped with flakes of caramelised rhubarb. “I like

within layers of resin, Bowen’s signature artwork brings a

everything about this drink, the pink colour, the sweetness

sense of playfulness to the bar setting, whilst also serving

and sharpness of the taste, the floating sugar diamond on

as a source of inspiration for the team.

the top,” says Orefici. The Pink Diamond is a refreshing

“The Pink Diamond is a fruity martini made with bramble gin – the sweet berry flavour is offset by the tartness of

drink to welcome in the summer, a cocktail for any time of the day.”


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