MENU
V.A.T. included
Chef: Lorenzo Gonzรกlez / Maitre: Fernando Fernรกndez
AT THE BEGGINING
Grilled Natural Fresh Vegetables.
12€
King Prawn & Vegetables with Soybean's sauce.
15€
Mushrooms & Season Fungi Sauté with Goose Micuit.
16€
Octopus with chili oil & Japanese Crunchy Bread.
16€
Selection of Cold and Warm Cheese with Raspberry Cream & Crunchy Bread.
14€
Fresh Foie with Sauce of Grapes & Toast
16€
Slices of Acorn Iberian Ham Gran Reserva.
23€ If you want a list of allergens, ask the waiter
THE SALADS
Salad of Pickle Sardine with Tomato, Curly Endive & Iberian Ham.
15€
Salad of Pickle Chicken with Vinaigrette of Peppers & Dry Grapes
13€
V.A.T. included
Chef: Lorenzo González / Maitre: Fernando Fernández
EASY TO DIGEST
Cream of Diferent Varieties of Tomatoes & Tomatoes Cherry.
12€
Carpaccio of Red Prawn of Denia with Salt, Lima & Extra Virgin Olive Oil.
15€
If you want a list of allergens, ask the waiter
RICES & PASTES
Creamy Rice to the Bolognese Sauce with Cloud of Parmesan Cheese.
Pasta of Three Colours with Small Squids in his Ink & Prawns.
V.A.T. included
Chef: Lorenzo González / Maitre: Fernando Fernández
14€ 13€
FROM THE SEA
Seaworthy Hake with Red King Prawn & Clams.
Angler Fish "Lubina" Slices with Natural Cider & Clams
Cod Slices over Leek Cream & Fried Chives
Conger Eel with Legs Creaking of Young Lamb & Rioja Sauce.
Roast Turbot Fillet & Sauteed Vegetables
16€ 18€ 15€ 16€ 17€
If you want a list of allergens, ask the waiter
FROM THE YARD AND THE COUNTRY
Grilled Veal Sirloin with Mustard Bread & Onion with Black Beer.
24€
Goatling from “Torozos” Filled with Truffle & Fungi Candied with Rosemary.
19€
Oxtail without Bones Stew with Toro Wine
16€
Beef with Demi Glace Sauce & Mashed Potatoes with Bacon.
Veal of Angus's with Vegetables to the style Thai & Rice Basmati. V.A.T. included
Chef: Lorenzo González / Maitre: Fernando Fernández
17€ 16€
AT THE END THE DESSERTS
Caramel Chocolat Cake with Grandmother´s Cake Ice Cream.
Stuffed Sponge Cake to Our Style with Lemon Ice cream.
Fried Crepes with Cream Over Caramel with Almonds & Milk Ice Cream.
Greek Yogurt with Creamy of Toffee & Almond Cookie.
Salad of Season Fresh Fruits.
9€ 8€ 8€ 8€ 7€
Si desea unIflistado de aalérgenos, solicítelo camarero you want list of allergens, askalthe waiter
V.A.T. included
Chef: Lorenzo Gonzรกlez / Maitre: Fernando Fernรกndez
“LOS JERÓNIMOS” MENU
“LOS JERÓNIMOS” MENU
Warm Asparagus with Olive Oil Seasonal Cream Chef’s Salad Macaroni Carbonara Fried Hake Codfish in Tomato Sauce & Red Peppers Lamb with Thyme Sauce Grilled Entrecot with French Fries Cream of Rice with Milk Natural Fruits Salad Choice of Ice-Creams Choice of Yogurts
25€ Room Service supplement cost 3,00 €.
If you want a list of allergens, ask the waiter
CHILDREN’S MENU
Macaroni with Tomato Veal Culet Sirloin with French Fries Ice Cream
15€ Room Service supplement cost 3,00 €.
V.A.T. included
Chef: Lorenzo González / Maitre: Fernando Fernández
If you want a list of allergens, ask the waiter
165,5mm
35mm
16mm
Carta Restaurante 234x331mm
8mm
If you want a list of allergens, ask the waiter