Done by : Mohammad albellah dalal hammad raghad nassif nadeen mousa haneen abbassi supervised by : dr. rami al shawabkeh
Restaurant project second submission of design |||
Site analysis and case study
theory The history of restaurants
Madaba In its vicinity are also many archaeological sites and holy sites represented by Christian pilgrimage sites such as AlBaptism, Mount Nebo, Mukawer and Umm AlRasas, which makes it a popular destination for tourists.
Restaurants were initially operated on the side of travel routes so that travelers could stop to rest and recharge. The first restaurant in the world Saint Peter, Austria It is the oldest restaurant in history and dates back to the founding of St. Peter's Restaurant in the year 803 in the city of Salzburg, and gained wide fame in Austria over several centuries and still to this day maintains its original structure and the distinctive service it provides to its fans who come from all over Austria.
Architecture in madaba The architecture of the city was mainly part of the social content of its constituents from the Christian families that moved from Karak to Madaba during that period, and who built buildings, whether civil, commercial or governmental, The city of Madaba and its surroundings includes a large group of heritage houses that embody the traditional architecture of the Jordanian society (there are 25 houses in the city alone, some of which have been turned into museums, restaurants, bazaars and other investments).
Toursim in madaba the tourist movement in Madaba is active. The number of visitors to the governorate by the end of the current year should reach about 300 thousand tourists, pointing out that Madaba received about 207 thousand tourists during the past year, most of them from European countries.
-Types of restaurant 1. Service restaurants on the table 2. Fast food service restaurants 3. Open buffet restaurants 4. Home delivery restaurant
-Equipment:
-Materials 1. Wood 2. Glass 3. Concrete 4. Planked steel 5. Sorghum panels
1. Hoods. 2. Exhaust fans. 3. Makeup air systems
4. Fire suppression systems
theory Topography
Types of structural system
-Restaurant Ventilation Benefits : 1. 2. 3. 4. 5.
Improved indoor air quality. Cooling. Reduction of odors. Removal of grease. Reduced costs. Restaurant Ventilation
-Lighting in restaurant : What Are the Main Kinds of Restaurant Lighting? 1.Ambient Lighting. 2.Task Lighting. 3.Accent Lighting.
types of Lighting 1.Lighting Fixtures Electric 2.Natural Lighting 3.Outdoor Lighting. 4.Smart Lighting
1. 2. 3. 4. 5.
trusses Framed structures Shell structures Tensile structures steel structures
Area’s -The staff section : changing room: 6_10 m2 the toilet: 12_15 m2 Offices :10m2
standard The staff section About 10-16% of the kitchen area should be reserved for offices end stanff rooms. Kitchon staff must b provided with changing rooms, a washroom and tollets.
Kitchen Sections: That its area is not less than 25% of the area of the restaurant itself
the bathroom
Parking
in the customer's line of sight Area : 1.2m2 / 1bath
-Dining area : 125m2
-Kitchen Sections : That its area is not less than 25% of the area of the restaurant itself . The area of the washing room is not less than 16 m 2.
In total : ( 1.50_2.00) (300_400)m2
Counter design considerations First: Counter design - When designing the counter, the standard proportions of the human body must be taken into account.
Dining area The area of the washing is not less than 16
Orientation of the dining hall: The dining hall should be very close to room the kitchen, bathroom, and room for m 2. basic tools for tables It is preferable to direct the dining hall towards an internal or external landscape
Dining area To be able to eat comfortably, one person requires a table area of around 60cm wide by 40 cm deep.
Main dish preparation area: The basin.
In total : (1.50_2.00) (300_400)m 2 for one person
Structure
Site Analysis Madaba Area : 4397 m2 Restaurant Project
Site Analysis
Jordan
Site Analysis LandMark
Accessibility Jordan, officially the Hashemite Kingdom of Jordan, is an Arab country in the Levant region of Western Asia
Madaba
Nebo Church Madaba is the capital city of Madaba Governorate in central Jordan, with a population of about 60,000
Main Road Sub Road
Arrival from the north and center region
Our Site
Our Site Walk 7 min Car 2 min
Arrival from the north and center region
Local Material
Topography Solutions
3D Topography
The Distance is 4m Between the contour lines
Our Site A graded building to suit topography
Our Site
Topography The slope is treated by shearing and filling in order to create layers in the ground
Section For Topography
Dimensions The impact of the airstrip on the project site : The plot of land in the adjacent airstrip is affected, as this airstrip has become a popular gathering place, as it negatively affects the restaurant in terms of inconvenience, lack of privacy for the restaurant and its proximity to the ground They were separated in a private car entrance for the restaurant
Site Dimension
Our Site
Street Suggestions Boundary
Our Site
A street will be opened next to the plot to take orders for external without entering the restaurant or when entering the garages
Site Forces Solutions
Dealing with sun rays in the summer through sun breakers
Lighting solutions through natural lighting
Place spaces that are not affected by strong winds Place the entrances from the western side in order to separate them from the adjacent parking
From the front side, in order to make the entrance near the street
Zoning
Building Ventilation solutions through the work of air ducts and stairs in the building
Noise from the street due to the passage of transport trucks
Parking
Noise
Views
Vegetation
Terrace
Main Entrance Second Entrance Noise Winter Wind Summer Wind
Road entrance Putting blanks not affected by the force of the sun and placing small openings on that southern faรงade
Place spaces that need reverse ventilation such as bathroom and kitchen so that odors do not enter the restaurant
Views(In – out) The best façade is overlooki ng the main street and the main façade of the building will be placed there because of its impact on attracting tourists
Put the Spaces that don’t need a view like parking and W.c
Put the spaces that need a view like terrace and restaurant
When looking at the site from the northwest corner, we will notice our land. It is possible to pay attention to that façade to make it attractive in order to attract visitors.
Panoramic View Spaces that need a medium view
Put the spaces that need a view like terrace and restaurant
Context Services -Hotel - Museum -Environmental Center - Nebo Mountain
Cypress trees are widespread in the region, which has a heritage significance for the region, dating back to the time of the Romans
The Dead Sea is an area that attracts tourism, which has a therapeutic benefit. The soil of
the region is sedimentary rocks with layers of agricultural soil
Solid & Void Solid 3% Void 97% Greening 60%
Roads Sub Road Main Road
The Dead Sea
Soil Type
Cypress trees are The land widespread has in the services region, such as which has a paved roads heritage significance for the region, dating back to the time of the Romans Roads Vegetation
Context - Climate Design Principles
Wind Rose
Material 5%
1. Wood
Balance
20%
2. Glass 3. Concrete 4. stone Solid & Void
40% 35%
Solid 97% Void 3%
Skyline
Putting sun blocks to reduce the intensity of the falling sun rays
Color Scheme
Symmetry
Traditional architecture
Solution
Stone 30% Glass 10% Green 60% The highest altitude in the area is 15 meters.
Jordan's climate is a mixture of Mediterranean climate and desert climate, with the Mediterranean climate prevailing in the northern and western regions of the country, while the desert climate prevails in most of the country. In general, the weather is hot and dry in summer and nice and humid in winter.
Conclusion Solutions For Vegetation In the Site
Merging trees inside the building and providing an ecological experience for visitors from the inside
Put the stairs the middle area to be close to all the spaces to facilitate the user
Site Zoning
Ground Floor Zone
Terrace
Putting the administration in the direction of the parking lot because it doesn't need a view The kitchen and bathrooms are on the south side due to the provision of reverse ventilation from the inside out and the expulsion of odors outside the building
On the first floor the dining hall was placed on the north front and the east side where the view of the Mountains of Palestine and the trees of Madaba are exploited . This site provides ventilation from the favorable north-west winds.
Parking Put the parking space at the worst view.
making sessions
surrounding those trees providing an external experience for visitors and integrating their sessions with trees
Work the stairs in the western faรงade to provide a vertical space experience for the views of Mount Nebo and the Dead Sea area during the ascent
Building
Put the building in the middle to be overlooked on the best Views
Bubble Diagram
First Floor Zone
the front view is used by making an outdoor terrace on the north side in order to keep Making trees in it away from the hot afternoon outdoor sessions and sun and provide a great view
Terrace position at the view
On the second floor, a study area was set up on the south side to keep it away from the source of noise coming from the street and provide a quiet view of the trees of the back of the ground.
Building Parking
Terrace
Spaces : Restaurant Hall Reception Kitchen Bathroom Stairs Terrace Study Hal Manager Meeting Room
Conclusion Key : Kitchen Stairs Manager
3D Zoning and Bubble Diagram Strong relationship Meduiam relationship
Reception Study Room Meeting Room Restaurant Hall
Week relationship
S W O T
Is that the piece is not a house in a tourist area with a big tourist attraction where it is considered a religious tourist area heritage civilized. The presence of restaurants next to him, which causes a weakness for him and on the other hand is a challenge and the presence of popular gatherings next to the plot of Site. Provides employment opportunities for young people and improves the economic situation in the region
The presence of many surrounding restaurants which negatively affects
International Case Built area : 972 m2 Architects: MVA year: 2014
Histria Aromatica Homestead
Histria Aromatica Homestead Why? the spatial experience serves the visitors in an appropriate and comfortable way
Location
Site forces Croatia - SerbianCroatian pronunciations: Officially the Republic of Croatia, listen.
concept
Bale
SUMMER WIND WINTER WIND Entrance
-He worked to intensify the trees' position in the same direction as the building's orientation to dampen the lighting
-Save the trees on the site by making court in the center of the building
It is a settlement and municipality in the province of Istria, Croatia.
-Use crushers on the roof to collect rainwater for agricultural use
Land mark VILLA GRUTTI
car : 10 min walk : 26 min
Basic shape
-He directed the building towards the south in order to gain the largest possible amount of natural light
Plans Putting Storages close to each other to make it easier for employees and placing them on a separate floor for privacy and because it does not need an Extern Putting Storages close to each other to make it easier for employees and placing them on a separate floor for privacy
Creating a swimming pool to collect rainwater and use it in agriculture
Creating a residential apartment for visitors, to facilitate them
Creating a private balcony to enjoy the beautiful view
Basement
Ground Floor
Providing an area to sell products made in the area Placing the study area far from the dining hall to provide the necessary calm
Creating a residential area separated from the restaurant to provide privacy and facilitate accessibility for resident visitors
First Floor
A store near the exhibition to place the exhibition supplies
The kitchen is close to the catering hall for the convenience of the staff
Bathrooms separate to provide privacy
Create separate drawers to reduce congestion Create separate entrances for each section to reduce congestion and provide privacy
ZONING
The dining and sitting area overlooks the outside view
Placing walls separating the dining area to provide privacy
Creating an external service entrance to the store to facilitate the entry and exit of supplies without entering the restaurant
Zoning Apartment Gallery and place for sale Kitchen
food place
Elevations Make suitable openings for the internal space as the visitor areas have large openings and the residential areas have smaller openings
The Heights are close together to provide balance in design and to suit the topography
West elevation
Glass
Local Stone Void 40% Solid 60%
Front Elevation
Make ceiling cracks to confirm the design idea and to collect rainwater used in agriculture
The use of local stone in the design to support local products because it can withstand harsh weather conditions
Basic Shape
Make large openings at the dining and sitting area to enter the lighting and ventilation significantly and to be overlooking the outside areas. Void 40% Solid 60%
west Elevation
Basic Shape
Front Elevation
Place small openings in the bathroom area to provide privacy
The outside crackers are inspired by the huts, as the restaurant is an integrated place for making and selling products, local agriculture and returning to everything old
Views
Sections Separating the living area with a private part away from the restaurant to provide privacy
Ceiling cracks to reduce the intensity of the sun's rays and to collect rainwater and use it in agriculture
Bedroom Living room Living Room
Storge passage Balcony Swimming pool
Strong relationship Meduiam relationship Week relationship
From Balcony
The living area is separated by a private part far from the restaurant, to provide the restaurant
Make eye contact between inside and outside the alarm
A private pool for watering the plants for the restaurant and a private tank for the pool
Context - conclusion Climate
The effect of the building on the surrounding environment
Conclusion
1. Embodying the external environment with an
1. Separating the internal spaces from each other according to the departments
internal spatial experience through visual communication with the external environment. 2.Providing new job opportunities. 3. Exploiting natural resources to make products and sell them to visitors Croatia has great differences in climate due to its geographical location, along the coast of Dalmatia and the peninsula of Australia. The climate is temperate due to the influence of the Adriatic sea with a Mediterranean character, winters are mild and summers are hot and dry
Wood 10% Concrete 10% Brick 50% Glass 30%
Solid 60% Void 40%
The use of local stone to support the community spread
Program Entrance
10 m^2
Kitchen
150 m^2
Dining room
300 m^2
Mangement
60 m^2
Study area
20 m^2
Mueseum
70 m^2
Storage
10 m^2
Gift shop
50 m^2
Hall
100 m^2
Guest room
50 m^
Swimming pool
137 m^2
Strong relationship Meduiam relationship Week relationship
2 4
1
1.Study room 2. Gallery 3.Apartment 4.Entrance 5. Food room 6. Employee 7.kitchen
3
2. Dealing with the surrounding environment by integrating the building into the perimeter by preserving trees and Make Court in the middle.
3. Make cracks in the roof to collect rainwater and use it in agriculture
5
7 6
International case
• built area :2230m2 • Architect: goa • client: Nanjing Zhong Wen Investment Development
• year: 2017
He restaurant
HE-Restaurant GOA
Why ?
The perfect combination of the project site and the trees it contains in the building, so that the project and its site become one part.
Location
noise SUMMER WIND WINTER WIND MAIN ENTRANCE SUB ENTRANCE
China at west foot of Tangshan Hill, which belongs to Jiangning District, Nanjing and is the most advanced residential area of the city.
Concept
Use the water houses to emphasize the entrances
Nanjing is a city in eastern China, the capital of Jiangsu Province. It is located on the smaller bank of the Yangtze River.
Most of the restaurant openings are oriented towards the south which is used as a dining area
Land mark SEA FOOD RESTAURANT
car : 6 min walk : 16 min
The architect went to separate the three blocks to help create greater ventilation between the blocks because the presence of trees blocks part of the air
.
Creating a central courtyard surrounding the building helped to deliver air to all parts oagglomerationf the
He worked on lowering the southwestern blocks and lifting what was behind them to not block the wind
How were the site trees preserved? 1.The Architect and owner reached a consensus: to protect the trees, make building a supporting role. Therefore, during the site research phase, the architects located and numbered each big tree that needed to be preserved and measured diameter of them. 2.So the construction site can be delineated on the basis of site conditions, the existing elevation can be sorted out, and the current status can be optimized according to the plan.
1 3.the architects located and numbered each big tree that needed to be preserved and measured diameter of them.
3
4
2 4. So the construction site can be delineated on the basis of site conditions.
In order to resolve the contradiction between the location of trees and the flow of functions in the field, the architects studied the relationship between building boundaries and natural environment interfaces and finally choose a small block decentralized layout, in order to flexibly respond to complex field conditions.
5
6
plan Function
Zoning for Use water houses to emphasize entrances and path of Entrance movement CafĂŠ
1. Main entrance
2. Water house 3. Secondary entrance e 4. Wine tasting area
ground floor
dining room kitchen Main entrance guest circulation staff circulation circulation
5. WC
Baths are directed against the wind
6 Hallway 7- Snack bar 8. a kitchen 9. Show kitchen 10. WC
Directing the kitchen to the north side is a lot of noisy, which allows odors to escape outside
Directing all eating and rest areas to the southern side to give it the largest amount of lighting.
Use the inner courtyard and wrap the building around it to create an internal movement space and improve ventilation
Bubble digram
3
9 7
6
2
1
8 10
4
Strong relationship Meduiam relationship Week relationship
5
plan function
Entrance CafĂŠ dining room kitchen
Sunrise sun: works on lighting the entrances, which are reflected in the water basins, giving a picturesque appearance
1.Interance 2. Kitchen preparation area
Main entrance guest circulation staff circulation circulation
3. Privet rooms with Cover the soil Utilizing the small inner courtyard as a ventilation duct for dining rooms
4. WC (customer ) 5.Enteranc (customer )
6. WC (employ) 7.Dining area
To create a continuous dialogue between nature and the building, the designer worked on creating external inclusions
Sunset shos overlap the treehouse of the little singing overlooking the meeting rooms, leaving a picturesque appearance
Noon sun: it tends to light the main dining room, but to reduce the rays, the designer has placed trusses that prevent summer rays from entering
Strong relationship Meduiam relationship Week relationship
4 6
3 7
1 2
6
Zoning and bubble digram for basement floor
5
Elevations South elevation
East elevation Basic shape
The lowrise cornices help reduce the entry of sunlight in the summer, while maintaining natural lighting
-Large openings cover the facade to create an external narration for customers going up to the basement
-Large glass openings covering all of the facade to create an external view that overlooks the forest for those sitting behind it The introduction of natural lighting inside it
-A wooden bridge resting on its pillars allows air to enter the inner courtyard from underneath
Basic shape
-Large glass openings covering all of the facade to create an external view that overlooks the forest for those sitting behind it The introduction of natural lighting inside it
-Customers main entrance staircase
-The starting gate overlooks the outside courtyard that customers use
Sections Views
-Creating human communication for customers through glass facades overlooking the inner courtyard and water houses
Bubble digram
-
Separation of sitting areas and their types into pure areas, areas for drinking coffee and special areas for groups
-Creating gates and exits for the inner yard and water houses and placing an outdoor table
Dining area terrace
Bubble digram
-Creating a visual contact between the spaces with private seating through glass walls with the integration of nature between them
Kitchen open area Dining
Horizantal access staff access vertical access
-Try to integrate the customer between the inside and the outside by making external insertions to transfer between the blocks
Context – conclusion Climate
Conclusion
Merging past and present The traditional Chinese architectural elements used in this project : 1.Architectural bilateral symmetry
China is characterize d by a great distinction in the climate, which varies in different regions and is also determined by the seasons.
1. The integration of the site's trees with the design of the building, making it appear harmonious with its land as one part 2. Creating an integrated dialogue between the past and the present to make the building appear with traditional Chinese architectural elements with modern used materials
2.The fence a. Courtyard b. "Heaven's Well" 3.Hierarchy 4.Horizontal focus 5. Materials and history 6. Designers in one of the dining rooms used the floor sitting system
entrance Waterhouse
G r Wine area o w.C u Hallway n Snack bar d Kitchen Show kitchen
3. As the main space, the snack bar use glass wall for a transparent sight view. 4. The use of water houses in the inner courtyards to add aesthetics and express the movement paths and entrances to customers.
8 m^2
5 . There is a slight inclination in the ground, so he installed two blocks on one level and lowered the third block from the level of the main entrance and connected the upper and lower floors
25.6 m^2
B a 9.6 m^2 s Entrance e Kitchen 10 m^2 m Cover soil 22.5 m^2 e Meetings 24.3 m^2 n 6.3 m^2 t w.C 38 m^2
52.5 m^2
75 m^2 120 m^2
18 m^2 15 m^2
Local case built area : 3500 m2 architect : Khammash architect year : 2013
Royal academy restaurant
ROYAL ACADEMY RESTAURANT WHY ? It is a local example existing near the project land and similar to the nature of its location AND It is a case study of a sustainable building
CONCEPT The designer took the bulldozer line that was drawn during the demolition of the quarries as a starting point for the formation of the building so that he treated the existing pits as a kind of natural part.
Site forces
Location
SUMMER WIND WINTER WIND MAIN ENTRANCE SUB ENTRANCE
JORDAN It is an Arab country located in southwestern Asia, in the middle of the Middle East.
AJLOUN Ajloun Governorate is one of the governorates of Jordan, and AlHussein Bin Talal named it the beautiful governorate
LAND MARK PILOT MOSQUE CAR : 13 MIN WALK : 27 MIN
-The entrance is directed to the south-east side, with a fragment in the building to reduce the ingress of sunlight
-Take advantage of the best view of the terrace and take out the partial outside while making it cantilever to create a unique spatial experience
-As a point of drawing attention, the view was preferred from the direction of the favorable winds, as the kitchen was placed in the direction of the winds, and through that, smells would enter the building, -Exploiting the cracks in the land so it was forced to use industrial by exploiting them ventilation more for work areas, employees, and stores, where the wide areas of the restaurant were used
Plan
Function 1. Entrance 2.Dinning area a. Bar b. Eating space
3. Kitchen a. kitchen b. preparing 4. staff section a. storage b. w.c c. staff room
-placing the bathrooms in the direction of the wind, so that it also depends on artificial ventilation
-The entrance is not central and is directed directly to a spacious hall heading towards the dining room
5. circulation a. w.c b. shops 6. cultural -Maintain the topography by placing a bridge connecting the entrance to the un-excavated area
-Placing a meeting room on the northern side away from disturbance and directly overlooking the protected area -The restaurant was merged with some of the spaces that existed in the demolished area, such as the biscuit factory and soap factory, to show tourists different cultures -The terrace covers the green area almost completely and is firmly connected to the dining hall and kitchen
-The kitchen is wrongly positioned to get more out of the view -Place the staff side far from the false places and put a special entrance
Bubble diagram and zoning for ground floor Strong relationship Meduiam relationship
6
Week relationship
5b a
1
2
a
b c a 4
b
a
3
b
Staff section entertainment section entrance hall circulation cultural section Main entrance circulation guest circulation staff circulation
Plan function 1. Main hall 2 Admainstrion a. Meeting room b. Admin c. admin w.c
3. cultural space 4. staff section a. restaurant storage b. staff w.c c. water tank
-The restaurant management has been placed on the basement floor to provide a little privacy as the restaurant is considered a public place
-Putting services on the side of employees to help them
-Place the workers' place with the special stores of the restaurant in the southern side, where natural ventilation is available to compensate for the exploitation of the area
-The basement floor was a reflection of the culture and entertainment floor, and the culture rooms were placed on the northern side to gain the greatest possible amount of ventilation and lighting.
Bubble diagram and zoning for basement floor
4
a b 3
c
Strong relationship Meduiam relationship Week relationship
1
-The division of the floor in two parts so that one of them is for employees, so that visitors cannot enter it
b -The building has two parts: an entertainment section for visitors, a restaurant and a craft store, and a natural education section
a
2 c Staff section entertainment section entrance hall circulation cultural section Main entrance circulation guest circulation staff circulation
Sections Views
-Take advantage of the presence of the skyline and the introduction of natural lighting into the movement space
Kitchen restaurant Entrance
Servies adminstrion circulation
-The visitors' part of the settlement was placed in the area overlooking the outside to benefit from the ventilation and lighting in the largest possible way
Bubble diagram
-Creating visual contact between the dining room and the terrace to add a beautiful touch to the hall and take advantage of the view from inside and outside the building
W.c circulation shops water tank
Strong relationship Meduiam relationship Week relationship
Bubble diagram
Elevations East ele. -The eastern facade was the function was the dining hall, so the openings in it were larger and more to take advantage of the view and natural ventilation.
West ele. The western faรงade has fewer openings due to its presence on the main street and the parking squares, not to distract visitors in the dining hall.
-east elevation
-west elevation
-Basic shape
-In the rear facade, the proportion of glass openings increase and the solid materials vary and include concrete, stone and wood
-Basic shape
-The massive southen elevation, which is the most dramatic of all, consists of very small windows with giant stone cracks shearing into zero width. Those cracks bring light into the vertical circulation areas and the hidden bathroom gardens. The shearing cement in the walls thins down to zero in width, causing the knife edges to crack and act On the opposite side of the building facing the forest which was not affected by quarrying activities, the academy touches a beautiful handshake.
-Most of the front facade consists of solid stone and shows a small proportion of glass openings.
Context – conclusion Climate
The impact of the building on the area: -embodying the condition that the region was experiencing by merging the building with previously demolished buildings and serving as a bandage for the wounds of the forest to complete and increase the aesthetics of the area and provide opportunities for youth and women
The wind rose for ‘Ajloun’ shows how many hours per year the wind blows from the indicated direction. SW example: winds blowing from the southwest (SW) to the northeast (NE)
Brick 50% glass 30% wood 10% concrete 10%
Solid 60% void 40%
Solid void
function
G r o u n d
Materials
area
Entrance
70 m^2
dining
300 m^2
Kitchen
350 m^2
Staff area
400 m^2
Terracce
200 m^2
Cultural
900 m^2
Circulation
100 m^2
B a s e m e n t
.materials used in construction are in harmony with the surrounding nature and the urban and historical character of the area.
Function
area
Kitchen
200 m^2
Water tank
100 m^2
Staff area
100 m^2
mangement
150 m^2
Cultural
200 m^2
servies
200 m^2
Conclusion 1.The project uses sustainable environmental design techniques and treatments such as ventilation and natural lighting, rainwater harvesting system, and utilization of different underground temperatures for cooling and heating processes.
2.Utilization of quarry residues in the construction process and transforming the negative impact of the site into a positive one by establishing the Academy for the Protection of Nature.
3.materials used in construction are in harmony with the surrounding nature and the urban and historical character of the area.
Final Zoning Cases 1. Histria Aromatica Homestead
2
1
3
2. HERestaurant GOA
3. ROYAL ACADEMY RESTAURANT
Spaces : Restaurant Hall Reception Kitchen Bathroom Stairs
Terrace Study Hal Manager Meeting Room
Ground Floor Zoning
First Floor Zoning
A proposed building Make holes in the roof in order to integrate trees into the building Placing a terrace on the north side for the view
Comparison Table Case
Views
Site
Spaces
Lighting
–
Topography
Form (concept)
Material
Ventilation
Histria Aromatica Homestead Shaping according to slope
HERestaurant GOA Shaping according to slope
Using local Material
Brick Concrete Wood Glass
ROYAL ACADEMY RESTAURANT Using local Material Shape merging with slope
Program Space Dining area
Total Area
1110 M2
Area (m2) Indoor area A smoking area Family area In total :
125 M² 40 M² 80 M² 245 m2
Reception
20 M²
Buffet
80 M²
responsible
Staff
Bath room
Manager secretarial Kitchen Toilet In total :
30 M² 20M² 10 M² 6 M² 66M²
Changing room Office Toilet In total :
10 10 12 32
Space
Area (m2)
Studying area
Studying area Meeting area Children room Exhibition In total
60 M² 50 M² 60 M² 100 M² 270M²
Kitchen
goods receipts empties waste / refuse supplies / waste disposal pre cooling room cold meat store dairy products store deep freeze room chilled good store ambient storage Preparing vegetables Meat preparation Hot meals Cold meals Pastries Container washing Office kitchen manager Kitchen area : In total:
(10_14)m2 (10_14)m2 (8_12 )m2 (28_40) m2 (6_8) m2 (10_12 ) m2 (6-8) m2 (8_10) m2 (42_52) m2 (42_52) m2 (10_16)m2 (8_14)m2 (38_ 48)m2 (18_24)m2 (14_20)m2 (8_12)m2 (4_6)m2 100_140)m2 (300_400)m2
M² M² M² M²
15 M²
Total area
1110 m2