Barley market by Monica

Barley Market: Global Industry Analysis and Opportunity Assessment, 2016â&#x20AC;&#x201C;2026 January 2017

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Research Methodology (1/2) Systematic Research Approach 1 Market profiling

2 Formulating discussion guide

3 Developing list of respondents

In-depth secondary research is used to ascertain overall market size, top industry players, top products, industry associations, etc. PMR formulates a detailed discussion guide to conduct expert and industry interviews PMR develops a list of industry players (manufacturers), distributors, retailers and industry experts

Data collection

PMR conducts interviews with industry experts, industry players, distributors and retailers

Data validation

Data is validated by triangulation method, wherein secondary, primary and PMR analysis contribute to the final data

5 6

Data analysis

Insights

Data is scrutinized using MS-Excel to obtain qualitative and quantitative insights about the industry PMR delivers industry insights and information in the required format (PDF)

Data Collection

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Research & Intelligence

Data Filter & Analysis

Identifying key opinion leaders Questionnaire design In-depth interviews Coverage across value chain

Actionable Insights

A Primary Research

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B SOLUTION     

Market participants Key strengths Product portfolio Mapping as per value chain Key focus segments

Primary Research #    

Linkedin Zoominfo Salesforce Avention

Business Solution

Desk Research

Key industry experts Channel study Developments Market dynamics Products Conclusions

Company Analysis

Secondary Research #    

Company websites Company annual reports White papers Financial reports

Paid Publications#    

Factiva GBI Genios Meltwater

# includes sources of databases

Barley Market Overconsumption of Barley Malt in Global Breweries Limits Product Availability for Other Applications  Malt’s essentiality in commercial-scale production of gluten-free beer makes it a key raw material.  Increasing consumption of alcoholic beverages in the world has prompted barley producers towards furnishing these brimming demands of breweries.  Scarcity of barley for other applications, however, has become a key inhibitor for an overall growth of the global barley market. A recent study conducted by Future Market Insights evaluates that an estimated 144,403 KT of barley, which was worth over US$ 20 billion, was consumed globally in 2016. The study further anticipates that by the end of 2026, more than 180,000 KT of barley will be consumed in the world, amounting to revenues worth over US$ 28 billion. With respect to revenues, the global barley market will soar at just 3.3% CAGR, while volume-wise growth in the market will be registering a sluggish increment a 2.4% CAGR. Several research findings in Future Market Insights’ report, titled “Barley Market: Global Industry Analysis and Opportunity Assessment, 2016-2026,” project that barley producers are less likely to reap profits from food making applications, and from the use of barley in personal care products, animal feed and pharmaceuticals.

Barley Market Breweries will continue using up a major chunk of barley being produced in the world. According to the report, alcoholic beverages will remain the largest application of barley, accounting for more than 30% revenue share through 2026. Demand for barley will remain considerably high in food industries, while barley producers will also witness a significant rise in demand for feed-grade barley for production of animal feed. Malt-Grade Barley worth US$ 8 Billion Consumed in 2016 In-depth analysis on the global market for barley has revealed that malt-grade barley will remain the dominant barley grade available in the market. Food-grade, cosmetic-grade and pharmaceutical-grade barley will keep losing their prominence and incur dip in terms of their share on the global barley revenues amassed during 2016 and 2026. While malt-grade barleyâ&#x20AC;&#x2122;s contribution to global revenues will grow during the forecast period, revenue share of feed-grade barley will remain consistent at 27.4%. Rise in Production of Whole Grain Barley and Barley Malt In 2016, nearly 55,000 KT on whole grain barley was consumed in the wold. Over the forecast period, whole grain barley is expected to gain traction as a versatile ingredient in production of food products and non-alcoholic beverages. Along with whole grain barley, global production of barley malt is also expected to rise through 2026. Request For Report Sample: http://www.futuremarketinsights.com/reports/sample/rep-gb-1273 ÂŠ2015 Future Market Insights, All Rights Reserved

Barley Market Collectively, barley malt and whole grain barley will account for above 60% of global revenues during the projection period. However, global demand for pearl barley and barley flakes is predicted to experience a marginal decline. Barley grits will continue to serve as raw ingredient for production of animal feed, while global consumption of barley flour will remain consistent through 2026.

Western Europe & Asia-Pacific – Fastest-Growing Barley Markets Growth in sales of barley will remain contingent upon the increasing production of alcoholic beverages. According to the report’s regional analysis on global barley market, Western Europe’s barley revenues are projected to rise at 3.7% CAGR. Growth of global barley market will be instrumented by notable contribution of European barley producers such as Muntons plc, IREKS GmbH, Malteurop Group, Soufflet Group, Crisp Malting Group, and Global Malt GmbH & Co. KG Meanwhile, more than 45,000 KT of barley will be contributed by Asia-Pacific barley producers by the end of 2026. North America will also witness rise in barley consumption by accounting for more than US$ 5 billion revenues by 2026-end. US-based companies such as Cargill, Incorporated, Grain Millers, Inc., Rahr Malting Co., and Briess Malt & Ingredients Co. are some of the leading barley producers in the world.

Table of Content 1.Executive Summary 2.Assumptions & Acronyms Used 3.Research Methodology

4.Market Overview 4.1.Introduction 4.1.1.Market Definition 4.1.2.Market Taxonomy

4.2.Product Overview 4.3.Market Dynamics 4.3.1.Drivers 4.3.2.Restraints 4.3.3.Opportunity 4.3.4.Value Chain

Table of Content 4.4.Global Market Forecast, 2016â&#x20AC;&#x201C;2026 4.4.1.Market Size (Value) Forecast 4.4.1.1.Y-o-Y Growth Projections 4.4.1.2.Absolute $ Opportunity 4.5.Global Barley Market Overview 4.6.Global Barley Market Trends 4.7.Global Market Snapshot (2015) 4.7.1.Market Overview By Type 4.7.2.Market Overview By Grade 4.7.3.Market Overview By Application 5.Key Regulations & Certifications 6.Pricing Analysis

Table of Content 7.Global Market Analysis, By Type 7.1.Introduction 7.1.1.Y-o-Y Growth Comparison, By Type 7.1.2.Basis Point Share (BPS) Analysis, By Type 7.2.Market Forecast By Type 7.2.1.Pearl Barley 7.2.1.1.Absolute $ Opportunity 7.2.1.2.Market Value Forecast, By Region 7.2.2.Barley Flour 7.2.2.1.Absolute $ Opportunity 7.2.2.2.Market Value Forecast, By Region 7.2.3.Barley Flakes 7.2.3.1.Absolute $ Opportunity 7.2.3.2.Market Value Forecast, By Region 7.2.4.Barley Grits 7.2.4.1.Absolute $ Opportunity 7.2.4.2.Market Value Forecast, By Region 7.2.5.Barley Malt 7.2.5.1.Absolute $ Opportunity 7.2.5.2.Market Value Forecast, By Region ÂŠ2015 Future Market Insights, All Rights Reserved

Table of Content 8.Global Market Analysis, By Grade 8.1.Introduction 8.1.1.Y-o-Y Growth Comparison, By Grade 8.1.2.Basis Point Share (BPS) Analysis, By Grade

8.2.Market Forecast By Grade 8.2.1.Malt Grade 8.2.1.1.Absolute $ Opportunity 8.2.1.2.Market Value Forecast, By Region 8.2.1.3.Total Market Opportunity By Sub Segments 8.2.1.3.1.Standard 8.2.1.3.2.Specialty

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