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POLSON — The documentary feature film “Open Field,” which provides a hard hitting inside look inside the world of women’s tackle football and features NFL greats who have supported them, including Kyle Shanahan, head coach of the San Francisco 49ers, and Pittsburgh Steelers Hall of Famer, Franco Harris. Open Field tells the story of the women who leave everything on the field in their drive for greatness, earning recognition and respect. Shot on location over the course of six years, with full access to practice sessions, games, private conversations in locker rooms, and off-the field activities, including three world championships with Team USA. Open Field screens at 6 p.m. on Friday, Jan. 28. (Times are subject to change, so check the FLICPolson.com website the week of the festival for the most current screening and special events information.)

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seniors

Polson

By Pete Mangels for the Valley Journal

POLSON — The Polson Senior Center, located at 504 Third Ave. E, is open from 8 a.m. to 3 p.m. weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. Memberships are available for $15 per year on a voluntary basis. Use of the facilities is open to the public. If your small group would like to use the space, please call ahead to reserve a time that is not in conflict with other events already scheduled. Individuals are always welcome to lounge, work puzzles, read, play card or board games, billiards, etc. Call us at 406-883-4735.

News break: New light fixtures and low wattage LED lamps have been installed throughout the building. This new LED technology will improve visibility, color quality, and significantly lower our electric bill. Come in and see the difference. This upgrade was partially supported through energy savings programs of Mission Valley Power. It’s going to be a brighter day at the Senior Center.

Activities: — Exercise for mobility: Mondays, Wednesdays, Fridays, 10:30–11:30 a.m. — Bridge: Postponed for now, normally Tuesdays and Fridays: Place your name on call list — Mahjong: Wednesdays, 12:30 p.m. (multiple tables) — Pinochle: Thursdays, 12:30 p.m. (three, four or five handed) — Bingo: Friday, 7 p.m. (helpers still needed)

Menu: — Wednesday, Dec. 8: barbecue chicken, potatoes and gravy, mixed vegetables, green salad, brownie — Thursday, Dec. 9: sausage links, gravy, biscuit, peas, fruity gelled salad, gingerbread with sauce — Friday, Dec. 10: taco salad with Catalina dressing, corn muffin, fresh fruit, banana cream dessert — Monday, Dec. 13: corn chowder, cheesy bread, green salad, cobbler — Tuesday, Dec. 14: pork cutlets, dressing, carrots, applesauce, custard — Wednesday, Dec. 15: meatloaf, baked potato, green beans, Watergate salad, cherry fruit crisp — Thursday, Dec. 16: egg roll, rice chow mien, stir fry vegetables, apple coleslaw, mandarin oranges

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