Seniors

SUMMER GODDARD / VALLEY JOURNAL A young hiker peers through binoculars at the view from a Jewel Basin hiking trail.

Dixon

By Heather Rush for the Valley Journal

DIXON — Dixon Senior Center continues to serve our community and hopes everyone is staying happy and healthy. All are invited to come enjoy dinner, breakfast, and/or pinochle. Meals will be served Monday and Thursday evenings at 5 p.m. Meals are $4 per serving and are deliverable to Dixon residents upon request. We are also accepting take-out meal requests for $5 per serving.

The menu is: — Monday, Sept. 6: dinner - no meal, Labor Day — Thursday Sept. 9: dinner - chicken pot pie, salad, dessert — Saturday, Sept. 18: breakfast served from 9-11 a.m.

We are hosting breakfast on the third Saturday of every month from 9-11 a.m. The next breakfast is on Sept. 18. Bring the family and enjoy a meal with friends and neighbors.

Pinochle is being hosted every fourth Monday of each month from 7-9 p.m. Next game is planned for Monday, Sept. 27.

Feel welcome to place an order in advance, by calling 406-246-3310. All ages are always welcome.

St. Ignatius

By Irene Pritsak for the Valley Journal

ST. IGNATIUS — Here’s to a cool and productive September.

We have a stock of frozen meals here at the center and if you are interested in purchasing these, please call Irene at 406745-4462 for pricing and availability.

Our menu: — Wednesday, Sept. 1: dinner – pork ribs, coleslaw, potato wedges, rolls, fruit, lemon cake — Friday, Sept. 3: tuna sandwich, salad, fruit, chocolate chip cookies — Tuesday, Sept. 7: Mexican lunch – corn salad, fruit, lime bars